NUTRITIONAL ANALYSIS

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Brice Hunter
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1 NUTRITIONAL ANALYSIS

2 BREAKFAST from Fat Trans Carbs Fiber Breakfast Pizza 1 Piece % 11 21% Old Fashioned Buttermilk Pancakes 2 Pancakes % 0 0% French Toast 2 Pieces % 3 9% Ham & Cheese Omelet 1 ea % 14 30% Egg, Bacon & Cheese Flatbread 1 ea % 17 20% Mediterranean Frittata 1 pc % 0.5 6% Stuffed Breakfast Croissant 1 ea % 13 23% Ham and Cheese Quiche 1 Piece % 11 25% Oatmeal & Brown Sugar Pancakes 4 oz % 0 0% French Toast 2 pcs % 3 9% Western Omelet 1 ea % 11 27% Egg, Ham & Cheese Flatbread 1 ea % 12 17% Breakfast Burrito 7 oz % 3 7% Spinach & Mushroom Omelet 1 ea % 9 28% Sausage, Egg & Cheese Flatbread 1 ea % 15 19% Breakfast Quesadilla 1 ea % 8 12% Egg Breakfast Sandwich 1 ea % 5 10% Egg & Cheese Breakfast Sandwich 1 ea % 5 8% Egg, Bacon & Cheese Breakfast Sandwich 1 ea % 13 19% Egg, Sausage & Cheese Breakfast Sandwich 1 ea % 15 21% Egg Omelet 1 ea % 4 21% Components for Omelet: Cheddar Cheese 1 oz % 6 49% Bacon 1 oz % 4 24% Sausage 1 oz % %

3 BREAKFAST from Fat Trans Carbs Fiber Pepper 1 oz % 0 0% Onion 1 oz % 0 0% Mushroom 1 oz % 0 0% Ham 1 oz % % Broccoli 1 oz % 0 0% Spinach 1 oz % 0 0% Tomato 1 oz % 0 0% Pancake 1 ea % French Toast 1 ea % 1.5 9% Egg 1 ea % % Bacon 1 ea % % Sausage Link 2 ea % % Sausage Patty 1 ea % % Hash Brown Patty 1 ea % 1.5 8% Home Fries 4 oz % % Toast 1 ea % Grits 6 oz % 0 0% Oatmeal 6 oz % 0 0% Crepe 3 oz % % Components for Crepes Blueberries 1 oz Strawberries 1 oz Bananas 1 oz Whipped Cream 1 oz % 4 51% Chocolate Syrup 1 oz Caramel Sauce 1 oz % 2 20% Caramelized Apples 3 oz % 8 31% Stuffed French Toast 1 ea % 8 24% Croissant French Toast 4 oz % 11 28%

4 ENTRÉE from Fat Trans Carbs Fiber Dijon Rosemary Chicken 8 oz % 11 24% Mediterranean Cod Provencal 10 uz % 2 6% Cajun Honey Pork Loin 7 oz % 18 27% Baked Chimichanga 11 oz % 9 12% Chicken and Dumplings 12 oz % 9 17% Chicken Paprikash 9 oz % 18 32% General Tso Chicken 10 oz % 3 7% Beef Stroganoff 10 oz % 5 15% Pork Milanese with Roasted Tomatoes & Spinach 9.5 oz % % Chicken & Sausage Jambalaya 12 oz % % Grilled Chicken Pesto & Roasted Peppers 6 oz % 4 9% Fish Vera Cruz 10 oz % 1 5% Oven Fried Chicken Breast & Leg % 3 6% Roast Beef & Mushroom Gravy 7 oz % 3 14% Hand Carved Herb Roasted Chicken 8 oz % 10 19% Potato Pancake 1 ea % 0 0% Grilled Vegetable Burritos 1 ea % 6 11% Cheese Lasagna 9 oz % % Pork Schnitzel 5 oz % 10 23% Sauerbraten 4 oz % 3 19% Ginger Chicken Noodle Bowl 13 oz % 2 4% Potato Crusted Fish 8 oz % 1 4%

5 SIDES from Fat Trans Carbs Fiber Potatoes Lyonnaise 4 oz % 2 13% Glazed Carrots and Snow Peas 4 oz % 0 0% Polenta Cakes 4 oz % 11 30% Italian Blend 4 oz % 0.5 5% Dirty Rice 4 oz % 0 0% Sauteed Kale 4 oz % 0.5 5% Mexican Corn 4 oz % 5 30% Campfire Beans 4 oz % 0 0% Smoked Cheddar Grits 4 oz % 12 39% Country Style Green Beans 4 oz % % Whole Wheat Spaetzle 4 oz % 2 6% Braised Red Cabbage 4 oz % 0.5 4% Sweet and Sour Vegetables 4 oz % 0 0% Fried Rice 5 oz % 0 0% Broccoli Almondine 4 oz % 6 36% Buttered Noodles 4 oz % 1.5 7% Zucchini Provencal 4 oz % % Potatoes with Sundried Tomato Pesto 4 oz % 2 9% New Orleans Squash 4 oz % 3 23% Black Eyed Peas with Rice 4 oz % 0 0% Sauteed Spinach 4 oz % 0 0%

6 SIDES from Fat Trans Carbs Fiber Cheesy Chili Lime Potato Wedges 4 oz % 2 11% White Sticky Rice 4 oz % 0 0% Ratatouille 4 oz % Roasted Garlic Mashed Potatoes 4 oz % 4 23% Green Beans & Red Pepper Pesto 4 oz % 1 8% Brown Rice Pilaf 4 oz % 3 21% Roasted Asparagus 4 oz % 0.5 6% German Potato Salad 4 oz % % Sesame Spinach 3 oz % 1 13% Smashed Redskins 4 oz % 4 28%

7 GRILL from Fat Trans Carbs Fiber Smoked Sausage & Sauerkraut 1 ea % 6 12% Turkey & Provolone 1 ea % 11 13% Muffuletta Sandwich 1 ea % 30 20% Reuben Sandwich 1 ea % 18 24% Lemon Basil Chicken with Artichoke Relish 9 oz % 5 16% Philly Cheesesteak 1 ea % 13 17% Fried Tilapia Fingers with Roasted Garlic Aioli Blackened Chicken Breast with Black Bean Salsa 7 oz % 5 7% oz % 1 5% Ham and Swiss on Sourdough 1 ea % 17 18% Turkey Meatloaf Sandwich 1 ea % 9 13% Roasted Veggie Quesadilla 1 ea % 12 15% Chicken Parmesan Sandwich 1 ea % 8 6% Stacked Pastrami and Swiss on Rye 1 ea % 8 16% Thai Peanut Chicken Vegetable Egg Roll 1 ea % 1.5 4% The Club Sandwich 1 ea % 12 10% Classic Gyro 1 ea % 8 16% Veal Parmesan Sandwich 1 ea % 15 11% Turkey Tacos 3 ea % 14 19% Chicken Cordon Bleu Sandwich 1 ea % 16 10% Shrimp Po'Boy 1 ea % 9 9% Egg & Bacon Burger 1 ea % 26 25% Caprese Chicken Melt 1 ea % 4 9% California Turkey Burger 1 ea % 9 10% Southwest Black Bean burger 1 ea % 7 11% Traditional Reuben 1 ea % 15 20% Bavarian Bratwurst 1 ea % 12 16% Grilled Chicken Breast 4 oz % 1 5% Grilled Chicken Breast Sandwich 1 ea % %

8 GRILL from Fat Trans Carbs Fiber Traditional Cuban 1 ea % 4.5 7% Croquet Madame 1 ea % 20 24% Spicy Buffalo Chicken Sandwich 1 ea % 10 17% Hamburger 1 ea % 14 25% Cheeseburger 1 ea % 21 32% Turkey Burger 1 ea % 6 14% Vegetarian Burger 1 ea % 3 8% Grilled Cheese 1 ea % 18 30% French Fries 4 oz % 2.5 6% Curly Fries 4 oz % % Onion Rings 5 oz % 2.5 6% Sweet Potato Fries 4 oz % 0 0%

9 Pizza Feature PIZZA from Fat Trans Carbs Fiber Cheese 1 7" pizza % 2.5 4% Pepperoni 1 7" pizza % 4.5 6% Meat Lovers 1 7" pizza % 6 8% Roasted Veggie 1 7" pizza % 3 4% Pepperoni & Hot Pepper 1 7" pizza % 4.5 6% Margherita 1 7" pizza % 4 5% Caprese 1 7" pizza % 4 5% Italian Sausage & Pepper 1 7" pizza % 3.5 5% Three Cheese 1 7" pizza % 6 8% Pepper & Onion 1 7" pizza % 2.5 4% Spinach and Mushroom 1 7" pizza % 2.5 4% Italian Hoagie 1 7" pizza % 6 7% Philly Cheesesteak 1 7" pizza % 13 15% BBQ Chicken 1 7" pizza % 4.5 5% Pollo Al Pesto 1 7" pizza % 4.5 5% Calzone Feature Double Pepperoni 1 ea % 13 14% Spinach Artichoke 1 ea % 4 5% Sausage Mushroom 1 ea % 11 11% Chicken & Bacon 1 ea % 14 10% Roasted Veggie 1 ea % 4.5 6% Taco Style 1 ea % 28 25% Eggplant and Goat Cheese 1 ea % 8 10% Three Cheese Mushroom 1 ea % 9 9%

10 Calzone Feature PIZZA from Fat Trans Carbs Fiber Double Pepperoni 1 ea % 13 14% Spinach Artichoke 1 ea % 4 5% Sausage Mushroom 1 ea % 11 11% Supreme 1 ea % 9 10% Turkey, Black Bean, Corn & Gouda 1 ea % 15 13% Chicken & Bacon 1 ea % 14 10% Bleu Cheese Buffalo 1 ea % 16 14% Three Cheese 1 ea % 6 8% Pepperoni & Sausage 1 ea % 9 10% Roasted Veggie 1 ea % 4.5 6% Pasta Bakes Baked Shells Alfredo 1 ea % 15 16% Meatball Penne 1 ea % 6 8% Ziti & Ricotta 1 ea % 8 12% Ziti Arabiatta 1 ea % 10 11% Chicken & Broccoli Alfredo 1 ea % 16 15% Penne Marinara 1 ea % 3.5 6% Ziti with Roasted Peppers & Onion 1 ea % 4 6%

11 Breads, 6" Submarine Rolls: DELI from Fat Trans Carbs Fiber White 1 ea % 1.5 7% Wheat 1 ea % 1 4% Herb 1 ea % 1.5 7% Salt and Pepper 1 ea % 1.5 7% Cheddar Jalapeno 1 ea % % Tomato and Italian Herb 1 ea % 2 8% Parmesan Pepper 1 ea % 4 13% Parmesan 1 ea % 4 14% Roasted Onion 1 ea % 2 8% Honey Wheat 1 ea % 1 4% Cheddar 1 ea % % Rolled Oat and Wheat 1 ea % 1.5 4% Breads, 12" Submarine Rolls: White 1 ea % 3 7% Wheat 1 ea % 2 4% Herb 1 ea % 3 7% Salt and Pepper 1 ea % 3 7% Cheddar Jalapeno 1 ea % 9 16% Tomato and Italian Herb 1 ea % 4 8% Parmesan Pepper 1 ea % 8 14% Parmesan 1 ea % 8 14% Roasted Onion 1 ea % 4 8% Honey Wheat 1 ea % 2 4% Cheddar 1 ea % 9 16% Rolled Oat and Wheat 1 ea % 3 4%

12 Spreads: DELI from Fat Trans Carbs Fiber Sun Dried Tomato 1 T % % Herb Cream Cheese 1 T % 2 45% Pesto Mayonnaise 1 T % % Roasted Garlic Mayonnaise 1 T % % Horseradish Cream Spread 1 T % 1 20% Cheddar Jalapeno Cream Cheese 1 T % % Spicy Buffalo Blue Cheese 1 T % % Cream Cheese w/lox 1 T % 2 45% Garden Vegetable Cream Cheese 1 T % 2 51% Apple Walnut Cream Cheese 1 T % 2 40% Strawberry Cream Cheese 1 T % 2 40% Double Chocolate Cream Cheese 1 T % 2 36% Southwest Mayonnaise 1 T % % Mayonnaise 1 T % % Spicy Brown Mustard 1 T % 0 0% Balsamic Vinaigrette 1 T % 0 0% Olive Oil 1 T % 2 15% Creole Mayonnaise 1 T % 1 15% Tex Mex 1 T % 1 15% Sweet Onion Glaze 1 T % 0 0%

13 DELI from Fat Trans Carbs Fiber Tuna Salad 1 oz % 1 9% Chicken Salad 1 oz % 0.5 6% Condiments: American Cheese 1 oz % 4 40% Provolone Cheese 1 oz % 5 45% Swiss Cheese 1 oz % 5 41% Parmesan Cheese 1 oz % 5 38% Turkey Breast 1 oz % % Ham 1 oz % % Roast Beef 1 oz % 0 0% Bacon 1 oz % 4 24% Salami 1 oz % % Pepperoni 1 oz % 4 26% Meatballs 1 oz % 1 15% Grilled Chicken Breast 1 oz % 0 0% Chicken Brd. Tender 1 oz % 1 11% Lettuce, shredded 1 oz % 0 0% Onion 1 oz % 0 0% Tomato 1 oz % 0 0% Spaghetti Sauce 1 oz % 0 0% Banana Peppers 1 oz % 0 0% Peppers 1 oz % 0 0% Black Olives 1 oz % 0 0% Cucumber 1 oz % 0 0% Italian Beef Sub 1 ea % 9 9% Turkey Monterey on Mutli-Grain Bagel 1 ea % 14 15% Chicken Cordon Bleu Sub 1 ea % 10 8% Classic Gyro Panini with Tzatziki Sauce 1 ea % 8 13% Caesar Club on Ciabatta 1 ea % 8 10% Cajun Smoked Chicken Panini 1 ea % 4.5 7%

14 Stacked Beef Pastrami & Swiss with Cole Slaw on Marble Rye Pesto Chicken with Roasted Peppers, Artichoke Spread & Provolone Panini Classic Reuben with 1000 Island on Jewish Rye DELI from Fat Trans Carbs Fiber 1 ea % 9 13% ea % 9 13% ea % 18 24% Dill Pickle Spear 1 ea % 0 0% Smoked Turkey & Avocado with Pepperjack Cheese Wrap 1 ea % 10 12% Roast Beef Panini 1 ea % 18 17% Roasted Vegetable, Boursin & Arugula on Multi Grain 1 ea % 3.5 7% Spicy Cuban Panini 1 ea % 4.5 7% Roasted Veggie, Hummus & Spinach Sub 1 ea % 2 5% Turkey Cranberry Panini 1 ea % 6 11% Ham & Swiss Sub 1 ea % 9 9% Chicken Caesar Wrap 1 ea % 13 12% Lemon Herb Chicken Salad on Multigrain Bread 1 ea % 1.5 3%

15 DELI from Fat Trans Carbs Fiber Turkey, Spinach, Gouda Wrap 1 ea % 11 15% Grilled Ratatouille Baguette 1 ea % 8 11% Corned Beef Stacker 1 ea % 12 17% Grilled Italian Hero Baguette 1 ea % 12 14% Grilled Portobello Mushroom Panini 1 ea % 9 11% Sicilian Tuna Salad Baguette 1 ea % 2 3% Tarragon Shrimp Salad on Challah 1 ea % 5 10% Pastrami Panini 1 ea % 9 14% Turkey Breast Panini 1 ea % 13 18% Roast Beef Focaccia 1 ea % 10 15%

16 FUSION from Fat Trans Carbs Fiber Broiled Salmon with Dill Pistachio Pesto 6 oz % 6 12% Mole Chicken Fajitas 1 ea % 5 10% Eggplant Parmesan 12 oz % 3.5 8% Ponzu Flank Steak 3 oz % % Whole Wheat Pasta Toss 4 oz % 1.5 8% Crispy Trout with Almond Sauce 10 oz % 10 13% Sizzling Fajita Without Toppings 1 ea % 4 6% Toppings for Fajita: Diced Tomatoes 1 oz % 0 0% Lettuce 1 oz % 0 0% Sour Cream 1 oz % % Salsa 1 oz % 0 0% Pepperjack Cheese 1 oz % 5 41% Cheddar Cheese 1 oz % 6 49% Peas 4 oz % 0 0% Spaghetti & Marinara 6 oz % 0.5 2% Whole Wheat Pasta Toss 4 oz % 5 24%

17 FUSION from Fat Trans Carbs Fiber Chicken Kebab with Lemon Yogurt 1 ea % 1 6% Tex Mex Egg Rolls with Creamy Cilantro Dip 1 ea % % Tortilla Crusted Tilapia 8 oz % 1.5 3% Maple Soy Glazed Salmon 5.5 oz % 1 3% Arroz con Pollo 12 oz % 1 3% Szechuan Beef Stir Fry 8.5 oz % % Carved Spiced Pork Tenderloin 3 oz % 1 8% Macaroni and Cheese Bar Pasta 4 oz % 0 0% Cheese Sauce 2 oz % % White Sauce 2 oz % 3 39% Pulled Chicken 3 oz % 1 6% Carolina Pulled Pork 3 oz % % Peas 1 oz % 0 0% Mushrooms 1 oz % 0 0% Carmelized Onions 1 oz % 0 0% Roasted Red Peppers 1 oz % 0 0% Pimentos 1 oz % 0 0% Steamed Broccoli 1 oz % 0 0% Steamed Cauliflower 1 oz % 0 0% Franks Red Hot 1 oz % 0 0% BBQ Sauce 1 oz % 0 0% Jalapenos 1 oz % 0 0% Fresh Diced Tomatoes 1 oz % 0 0% Brown Rice Pilaf 4 oz % 2 14%

18 FUSION from Fat Trans Carbs Fiber Brussel Sprouts 4 oz % 5 38% Cajun Succotash 4 oz % Coconut Rice 4 oz % 6 22% Colorado Mexican Rice 5 oz % 2 11% Couscous with Roasted Vegetables 5 oz % 3 19% Fried Rice 5 oz % 0 0% Green Beans with Walnuts 4 oz % Green Peas with Mint 4 oz % 0 0% Hot and Sour White Cabbage 5 oz % 5 11% Indian Spiced Rice 5 oz % 0 0% Mexican Corn 4 oz % 5 30% Potatoes and Parsley 4 oz % 3 25% Quinoa Stuffed Peppers 1 ea % 1 3% Roasted Corn & Bell Peppers 4 oz % 5 35% Garlic Bread 4 oz % % Wild Rice 4 oz % Ranch Beans 5 oz % 1 8% Red Rice 5 oz % 0.5 3% Roasted Cauliflower 4 oz Roasted Corn 4 oz % Roasted Summer Vegetables 5 oz % Sesame Broccoli 4 oz % 1 10% Steamed Rice 3 oz

19 SOUPS from Fat Trans Carbs Fiber Spicy Black Bean Soup 8 oz % Broccoli Cheddar 8 oz % 6 13% French Onion 8 oz % 2 16% Italian Wedding 8 oz % % Chicken Corn Chowder 8 oz % 0.5 3% Tortilla 8 oz % 0.5 6% Turkey Sausage & Potato 8 oz % 0.5 5% Mac n Cheese 10 oz % 1 6% Taco Soup 8 oz % 1.5 3% Texas Veggie Chili 8 oz % 0 0% New England Clam Chowder 8 oz % 7 29% Pasta & Garbanzo Bean 8 oz % 0.5 5% Broccoli Potato Cheese 8 oz % % Butternut Squash 8 oz % 0 0% Ravioli Vegetable 8 oz % 2 13% Spicy Lentil 8 oz % 0 0% Chicken Dumpling 8 oz % 8 23% Okra Gumbo 8 oz % 0 0%

20 SOUPS from Fat Trans Carbs Fiber Caribbean Turkey Stew 8 oz % 1.5 6% Mexistrone 8 oz % 1 3% Chicken, Corn and Swiss Chard 8 oz % 0.5 3% Vegetarian Lentil 8 oz % 0 0% Tomato Basil Bisque 8 oz % % Manhattan Clam Chowder 8 oz % % Beef Barley 8 oz % 1 6% Chicken Tortilla 8 oz % 0 0% Red Pepper Bisque 8 oz % % Chicken Noodle 8 oz % % Home-Style Vegetable 8 oz % 0.5 8% Broccoli Cheddar 8 oz % 6 13% Lentil with Peas and Ham 8 oz % 0.5 3% Chili Con Carne 8 oz % 4 14% Three Onion 8 oz % 2 16% Baked Potato 8 oz % 13 45% Portugese Chicken and Rice 12 oz % 0.5 4% Beef Barley 8 oz % 1 6%

21 PORTABLE FARE from Fat Trans Carbs Fiber Chicken Caesar Salad (no dressing) 1 ea % 6 15% Chef Salad (no dressing) 1 ea % 8 23% Harvest Salad (no dressing) 1 ea % 9 10% Tossed Salad (no dressing) 1 ea % % Cobb Salad (no dressing) 1 ea % 13 20% Spinach & Strawberry Salad 1 ea % 8 19% Roast Beef & Arugula 1 ea % 3.5 6% San Dominico Baguette 1 ea % 10 13% Roasted Vegetable Panini 1 ea % 8 15% Turkey & Cranberry Panini 1 ea % 5 10% Veggie Wrap 1 ea % 6 9% Pasta Salad 1 ea % 1.5 6% Side Salad 1 ea % 0 0% Wheatberry & Roasted Beet Salad with Ginger Curry Vinegar 1 ea % 2 4% Mediteranean Couscous Salad 1 ea % 2.5 9% Persian Chopped Salad 1 ea % 0.5 3% Lentil & Quinoa Salad 1 ea % 1 3% Yogurt Parfait 1 ea % 3 7%

22 PORTABLE FARE from Fat Trans Carbs Fiber Jello Cup 1 ea % 6 34% Banana Pudding Parfait 1 ea % 9 24% Banana Pudding 1 ea % 10 43% Chocolate Pudding 1 ea % 10 41% Vanilla Pudding 1 ea % 10 43% Black Forest Parfait 1 ea % 7 24% Chocolate Peanut Butter Brownie Parfait 1 ea % 20 34% Brownie Batter Parfait 1 ea % 9 25% Veggie Pack with Dressing 1 ea % % Grapes 1 ea Strawberries 1 ea Cantaloupe 1 ea Honeydew 1 ea Watermelon 1 ea Pineapple 1 ea

23 SALAD BAR from Fat Trans Carbs Fiber Iceberg Lettuce 1 oz Romaine Lettuce 1 oz Mesculin Mix 1 oz Spinach 1 oz Tomato 1 oz Broccoli 1 oz Cucumber 1 oz Shredded Carrot 1 oz Sliced Mushrooms 1 oz Sliced Peppers 1 oz Artichoke Hearts 1 oz Roasted Red Peppers 1 oz Edamame 1 oz % Garbanzo Beans 1 oz Cheese Blend 1 oz % 4 36% Tuna 1 oz Grilled Chicken 1 oz % 0 0% Ham 1 oz % % Turkey 1 oz % 0 0% Cottage Cheese 1 oz % Hummus 1 oz % Kalamata Olives 1 oz % Julienne Red Onion 1 oz Applesauce 1 oz

24 SALAD BAR from Fat Trans Carbs Fiber Pita Chips 1 oz % Barley 1 oz % Couscous 1 oz % Quinoa 1 oz % Wheat Berries 1 oz % Bulgur 1 oz % Brown Rice 1 oz % Apples 1 oz % Oranges 1 oz % Bananas 1 oz % Pears 1 oz % Peaches 1 oz % Fruit Salad 1 oz % Kens Salad Dressings: Island 1 oz % 2 13% Balsamic Vinegarette 1 oz % % Blue Cheese Chunky 1 oz % % Caesar Creamy 1 oz % 3 16% Country French 1 oz % 2 13% Greek with Feta 1 oz % % Honey Mustard 1 oz % % Honey Mustard Sweet & Spicy 1 oz % 4 15% Italian Fat Free 1 oz % 0 0% Italian Golden 1 oz % % Ranch Homestyle 1 oz % %

25 BBQ Dry rub Chicken (1/2 chicken, no sauce) BBQ Dry rub Chicken (1/4 chicken, no sauce) CAROLINA BBQ from Fat Trans Carbs Fiber 1 ea % 0.5 2% ea % 0 0% Pulled Pork Sandwich ( no sauce) 1 ea % 6 14% Hickory Beef Brisket (no sauce) 4 oz % 6 19% Cole Slaw 4 oz % 1 8% Cornbread 1 Piece % 3 15% Country Beans 4 oz % % Fried Okra 4 oz % 1.5 5% Mac n Cheese 4 oz % 6 26% AVI Foodsystems, Inc.. Menu items and nutrition information displayed may vary from those presented in our dining centers based on differences in product offerings, serving sizes, preparation techniques, ingredient purveyors, as well as regional and seasonal differences, and individual dining unit compliance with AVI Foodsystems recipes. You should expect some variation in the nutrient content of the products purchased in our dining centers. For the most accurate and complete nutritional listing for any selection, please ask your onsite manager. The recipes were analyzed using the Genesis R&D Database and additional information from food manufacturers. The data are averages only and should be used as a guide. Although we strive to make the information as accurate as possible, nutrition analysis is not an exact science. Various factors including diet of an animal, and food processing methods influence the amounts of nutrients in food. We hope this information will be useful to you, and assist you in your desire to achieve good health through healthful eating. All data subject to change without notice. Rev

All fruits and vegetables are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item