Entrée Brand Serving Size
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1 Entrée Brand Size %Cal BBQ Sandwich w/bun Recipe 1 Sandwich #12 Green % 10% 18% 16% 6.6% Hot Ham and Cheese Recipe 1 Sandwich % 4% 26% 16% 10.1% Taco Pizza Recipe 1 slice % 0% 10% 0% 9.3% Walking Taco w/ chips Recipe % Chicken Alfredo w/ Penne Pasta Recipe 1 Scoop #8Noodle #6Chicken % 0% 9% 10% 10.9% Cuban Sandwich Recipe 1 Sandwich % Pizza Burger Recipe 2 Sandwich % 3% 17% 13% 13.6% Rib Sandwich Recipe 3 Sandwich % Taco Joe Sandwich Recipe 1 Sandwich #12Green #30Black % Carolinia Pulled Pork Sandwich #10Tan % Chicken Lo Mein % 6% 2% 9% 1.9% Mesquite Drumstick 1 leg % Cheesy Enchiladas Recipe 2 ench % Lasagna Recipe 1 Squares 20per Pan % 5% 17% 2% 8.5% Chicken Fajita Recipe % Breaded Chicken Fillet Sandwich Recipe 1 Sandwich % Bosco Sticks Bosco 2 sticks % Chicken Tenders Tyson 3 strips % Chicken Nuggets Tyson 5 Nuggets % 0% 0% 0% 8.6% Chicken Patty Sandwich W/Bun Tyson 1 Patty % 0% 6% 10% 5.2% Chicken Popcorn Tyson 12 Pieces % 0% 0% 0% 9.8% Bonless Chicken Wing Tyson 5 Pieces Mac & Cheese LOL 6 oz Scoop #6 White % 0% 40% 6% 17.6% Mandarin Chicken (W/o RICE) Lings 1 #8 Grey % 0% 0% 4% 3.0% Lemongrass Chicken (W/o RICE) Lings 1 #8 Grey % 0% 25% 15% 2.5% Fish Sandwich w/ Sub Bun Fshprd 1 Sandwich % 0% 17% 14% 4.7% Fish Sticks Fshprd 4 Squares % 0% 2% 8% 5.9% Orange Chicken (w/o RICE) Recipe 10 Pieces % 0% 1% 6% 7.5% General Tso Chicken (w/o Rice) Recipe 10 Pieces French Toast Sticks sunny 4 Pieces % 8% 11% 13% 6.1% Sausage Link jtm 1 link % Ham or Turkey & Cheese Sub Recipe 1 Sandwich % 3% 20% 5% 9.8%
2 Hamburger w/bun Recipe 1 Sandwich % 0% 17% 20% 9.6% Cheese Quesadilla Recipe 1 Quesadilla % Meatball Sub (W/ Sub Bun) Recipe 1 Sandwich 4meatballs % 5% 11% 2% 9.9% Mini Corn Dogs WG carnv 6 Mini Dogs % 0% 25% 30% 7.5% Spaghetti Sauce Recipe % Personal Pan Pizza Nardone % 20% 35% 10% 20.6% Pizza Pepperoni Nardone 1 1 Slice % Pizza Cheese Nardone 1 1 Slice % PB&J % Cheesy French Bread Nardone 1 slice % String Cheese LOL 1 Stick % 0% 20% 0% 30.0% Soft Shell Taco w/ Shell Recipe 1 Taco % 0% 26% 0% 13.7% Uncrustable Grape WG Smucker 1 pack % 0% 2% 6% 9.8% Yogurt Farm 1 Tan Scoop % 6% 60% 0% 0.0% Entrée Brand Size Breakfast Wrap Sunny 1 wrap % French Toast Sunny 3 sticks % Breakfast Bagel Nardone 1 Bagel % Breakfast Pizza w/ Bacon & Egg Nardone 1 Slice % Pancake Blueberry TheMax 1 Pack % Strawberry Yogurt Parfait recipe 1 container recpie % Uncrustable Grape WG Smucker 1 pack % 0% 2% 6% 9.8% Uncrustable Straw WG Smucker 1 pack % 0% 0% 4% 9.8% Yogurt Farm Tan Scoop % 6% 60% 0% 0.0% Waffle Mini Maple 1 PACK % 0% 2% 6% 0.0% Banana Bread % 0% 8% 6% 6.4% Scrambled Egg 1 scoop blue % 0% 2% 2% 0.0% Raisin Bran Cereal % 0% 0% 30% 0.0% Frosted Flake Cereal % 0% 0% 45% 0.0% Honey Nut Cereal % 10% 10% 25% 0.0% Cinn Crunch Creal % 8% 20% 20% 4.1% Coco Puff Cereal % 10% 10% 25% 0.0% Muffin Choc % 0% 4% 6% 9.0% Muffin Blueberry % 0% 2% 6% 9.5%
3 Muffin Apple % 0% 2% 6% 9.5% Grain Brand Size Pasta Penne Whole Wheat Barill 1 scoop #8 Grey % 0% 0% 6% 0.0% Biscuit Whlgrn Bkd Pillsb 1/2 biscuit % 0% 0% 0% 37.9% Dinner Roll SS 1 roll 1.5oz % 0% 6% 0% 6.4% Cinnamon Crisp nature 1 pack % WG Fruity O's Gen 1 1/4 oz Dry % WG Cinn Toast Crunch Gen 1 oz Dry % WG Cocoa Puffs Gen 1 oz Dry % Granola Gen 1 oz Dry % 0% 5.0% Cereal Hny Nut Tstd Oat Gen 1 bowl % 10% 10% 25% 0.0% Cereal Raisin Bran Gen 1 bowl % 10% 4% 25% 0.0% Sub Bun 1 bun % 0% 8% 10% 2.8% Pancake WG TheMax 1 pack % 0% 10% 8% 4.7% Waffle Whlgrn Choc Chip Smucker 1 Waffle % 0% 2% 6% 12.6% Rice Brown Whole Grain Uncben 1 scoop #10Tan % 0% 0% 4% 0.0% Breadstick Wheat 168/pcs Newyrk 1 Stick % 0% 0% 0% 8.2% Hamburger Buns WG 1 Bun % 0% 15% 10% 0.0% Hot Dog Bun WG 1 Bun % 0% 0% 0% 0.0% Whole Wheat Bread 2 slices % 0% 0% 0% 6.0% French Toast WG Sunny 3 pc Toast % 0% 6% 10% 8.6% Graham Bits Keebler 1 pack % 0% 10% 4% 7.5% Crouton Whole Grain 1 (20g) % 0% 6% 4% 0.0% Corn Chips Frito 1 oz Dry #8 Grey % 2% 2% 2% 6.4% Gold Fish Crackers 1 bag % 0% 10% 4% 9.0% Cinnamon Roll Bak Boy 2.5oz % 9.5% Tortilla Shell 9inch Cat 1 shell % 2% 2% 2% 9.0% Muffins Apple Ottis 1 muffin 2oz % Muffins Blueberry Ottis 1 muffin 2oz % Muffins Choc Chip Ottis 1 muffin 2oz % Bread Banana Super B 1 slice %
4 Fruit Brand Size Orange Mandarin Bh/Dut 1/2 Cup 4oz Grey % 80% 2% 2% 0.0% Applesauce Swtn Fancy Bhrvst 1/2 Cup 4oz Grey % 2% 0% 0% 0.0% Peach Sliced Bhrvst 1/2 Cup 4oz Grey % 2% 0% 0% 0.0% Pear Halves Bhrvst 1/2 Cup 4oz Grey % 0% 0% 0% 0.0% Pinapple Tidbit Bhrvst 1/2 Cup 4oz Grey % 20% 2% 2% 0.0% Orange Markon 2/3 orange 4 slices % 65% 3% 1% 0.0% 1/2apple or 3 Apple Markon 1/2 apple slices % Red Grapes Markon 1/2 Cup 4oz Grey % 4% 4% 0% 0.0% Banana Packer 1 banana Banana % Bartlett Pear Packer 1/2 pear 1/2 pear % Apples Sliced Bag Ro/Pkr 1 pkg 1 bag % 5% 0% 0% 0.0% Applesauce Original Motts 1 4oz cup 1cnt % 20% 0% 0% 0.0% Applesauce Strawbeery Motts 1 4oz cup 1cnt % 2% 0% 2% 0.0% Veggie Size Bean Baked Veg Brwn Sugar 1 1/2 cup 4oz Grey % 0% 4% 10% 0.0% Seasoned Mini Baker 1 4pc 4pc % Potato Smiles 4 pc 4pc % 0% 5% 3% 0.6% Potato Mashed 1 1/2cup 4oz Grey % 50% 2% 2% 0.0% Broccoli Florets 1 4pc/3oz 4pc % Potato Wedge 1 4pc 4pc % 4% 0% 6% 0.0% Cucumbers 1/2 cup 4ozGrey % Green Peppers diced 1/2 cup 4ozGrey % 1.4% Baby Carrot 5 carrots 4ozGrey % Baby Carrot Bag 1bag 1bag 1bag % 2% 2% 2% 0.0% Califlower 1/2 4pc/3oz 4pc % Romaine Shredded Lettuce 1/2 cup 4oz Grey % Spinach 1/2 Cup 4oz Grey % cherry Tomato 3 tomatoes 3pc % Marinara Cans (1C=9oz) 1/4 Cup 2oz Blue % 15% 2% 4% 0.0% Salsa Mild 1/4 Cup 2oz Blue % 10% 2% 2% 0.0% Fiesta Beans 1/2 Cup 4oz Blue % 0% 4% 10% 0.0%
5 Fruit Brand Size Measure CAL Fat S.F Sod Carb Fiber Sugar Pro VA VC Clc I Chocolate Milk S valley 1 pint % 2% 30% 4% 0.0% White 1% S valley 1 pint % 0% 0% 0% 0.0% Skim S valley 1 pint % 2% 0% 0% 0.0% Fruit Brand Size Ketchup RedG 2T 2T? % 4% 0% 0% 0.0% Salsa RedG 1/4C 1/4C blue scoop % Marinara RedG 1/4C 1/4C blue scoop % 7% 1% 2% 0.0% French Dressing Culn 2T 2T? % 0% 0% 0% 0.0% Ranch Dressing 2T 2T? % Mustard 2T 2T? % 0% 0% 0% 0.0% BBQ Sauce Ken 2T 2T? % 2% 0% 2% 0.0% Tarter Sauce Culn 2T 2T? % Orange Sauce (if on side) 2T 2T? % sour cream 1oz 1oz Black Scoop % 0% 4% 0% 5.8%
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Nutritional Information for Elementary Menus
W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
Bread. Cholesterol (mg) Sodium (mg) Carbs (g) Serving Size Calories Fat (g) Protein (g) Sugar (g)
Bread Aunt Milles - 4" Whole Grain Hamburger Bun 1 160 2 0 190 29 4 6 Aunt Millie's - 100% Whole Wheat Bread 1 90 1.5 0 150 15 2 4 Aunt Millie's - 100% Whole Wheat English Muffins 1 120 1 0 260 23 1 6
Intermediate Lunch Nutritional Information
Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
RECIPE NUTRITIONAL SUMMARY
M50058 COND PC Syrup 1.4oz Smuckers 1 each M50178 FRUIT: PINEAPPLE Tbts w/jc1/2c 1/2 cup M50187 VEG: BROCCOLI, Frz Chpd 1/2c 1/2 cup M50195 VEG: CARROTS, Sliced Fz 1/2c 1/2 cup M50277 NACHOS ChixGd Bn
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Page 1 Recipe Audit Report - Summary Aug 31, 2018 0 0 0 0 0 0.0 0 % % % % % 000074 1 package 29 130 4.00 1.00 0 110 21.00 2.00 *N/A* 2.00 0 0.0 100 1.08 ANIMAL CRACKERS 27.7% 6.9% 64.6% 6.2% 000048 1/2
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
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Page 1 Recipe Audit Report - Summary Jan 22, 2018 000074 1 package 29 130 4.00 1.00 0 110 21.00 2.00 *N/A* 2.00 0 0.0 100 1.08 ANIMAL CRACKERS 27.7% 6.9% 64.6% 6.2% 000048 1/2 CUP 161 248 11.28 5.04 0
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
DAILY NUTRITIONAL ANALYSIS
Page 1 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Tuesday Count Type: Forecasted Total No. of Customers: 319 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M51360 FISH, Sticks
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Page 1 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Monday Count Type: Forecasted Total No. of Customers: 377 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M52920 BRD: PANCAKES,
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Denny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
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ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
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Page 1 of 10 Age Group: Lunch Grades K-8 Period: Lunch Week: 3 Day: Monday Count Type: Forecasted Total No. of Customers: 153 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M51508 STICKS, MAX
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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ORIGINAL MENU NUTRITION INFORMATION
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Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
STARTING JULY 1, 2014, Any Food Sold in Schools Must:
from 5 5 Sodium 22503 Au'Some* Sour Nuggets Orange* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22506 Au'Some* Sour Nuggets Strawberry* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22507 Au'Some* Sour Nuggets Blueberry* 0.6oz
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990
% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Calories from Fat. Total Fat (g) Calories
Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) QT Kitchens Flatbread
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy
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Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
SY WTFSC Breakfast Order Guide. WEEK 1 1 of 26
Dairy Cheese M T W TH F CH754a Cheese, String, 100% mozzarella, light, 1 oz stick portion BONGARDS 96 ea 40240 ea $0.22 $21.02 8660002 CH754b Cheese, String, 100% mozzarella, light, 1 oz stick portion
CAFÉ 21 CATERING MENU:
CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Panera Bread Nutrition Information
Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
nutrition facts salads Acapulco Ceasar Bluegrass Blackberry BLT Deluxe Calories Sodium Protein Carbs Sugar Fiber Fat vegan gluten free
Acapulco Ceasar milli Totals 420 0 39 19.6 8 3.3 816 Romaine 26 0 0 5 2 3.3 2 Parmesan 42 0 3 0 4 0 170 Croutons 60 0 2 10 2 0 150 Chipotle Lime Caesar Dressing 276 0 34 1.6 0 0 492 Bluegrass Blackberry
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
Not Your Average Joe's Nov 2018 Nutritional Info.xls
1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese
NUTRITION GUIDE LUNCH MADE TO SHARE FLATBREADS SOUP SIDE SALADS. MENU ITEM Cals Fat Cals
NUTRITION GUIDE MENU ITEM Cals Fat Cals LUNCH MADE TO SHARE Cheesesteak Eggrolls 550 216 24 8 0 70 2110 61 1 25 19 Ahi Tacos 690 513 57 15 0 105 1620 31 4 7 15 Deviled Eggs 470 342 38 8 0 650 910 10 0
Weld County School District 6 Page 1 Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values Oct 11, 2012 Regular Breakfast
Page Nov, 22 thru Nov 3, 22 Spreadsheet - Portion Values Oct, 22 Thu - //22 Scrambled Eggs w/ Chz Sausage Patty Graham Crackers 2 pkg 24 488 23 36 3 8 6.... 2.7.. 2.4.8.72..8.7 48.4 2... 8. 33.8 688 3
SONIC Drive-In Menu Nutrition Guide
BURGERS SONIC BURGER (W/MAYONNAISE) 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% 289 SONIC BURGER (W/MUSTARD) 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15% 30% 282 SONIC BURGER (W/KETCHUP) 710 340
NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Nutrition Facts. Carbohydrates (g) DietaryFiber (g) Calories from Fat. Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Fat (g)
Nutrition Facts Calories Steakburgers 7 X 7 1660 1100 128 62 6 355 3800 29 < 1 4 95 All American (Value Menu) 510 240 28 11 1 50 1490 36 2 10 19 Bacon 'n Cheese Double 570 320 37 16 1.5 100 1110 29 < 1
APPETIZERS. Saturated fat (g) Trans fat (g) Total fat (g)
APPETIZERS Basket of Fries 880 420 48 10 0 22 16 1680 104 10 2 9 Basket of Fresh Sliced 1370 770 87 18 0 41 27 760 132 10 3 14 Potato Chips Buffalo Chicken Dip (No Hot 840 530 60 21 0 1.0 5 115 1670 180
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
Page 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)
STARTERS Chips & Guacamole 870 560 64 10 0 0 680 69 18 3 10 * Chips & Queso 860 520 60 16 0 45 1760 62 6 3 20 * * Chips & Queso with Beef 990 590 70 18 0 85 2180 63 7 3 33 * * * Chips & Queso with Chorizo
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7 7 Bow Tie Pasta Salad 1/2 Cup (100g) 210 70 8 1 0 0 300 31 2 3 5 Baby Arugula 1 Cup (10 g) 0 0 0 0 0 0 0 0 0 0 0 Baby Spinach 1 Cup
NUTRITIONAL & ALLERGEN CHART
Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM