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1 The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit or call Dietitian Services at HealthLink BC by dialing The nutrition information provided has been obtained through analysis using nutritional analysis software, on behalf of the Province of British Columbia, using information supplied by the restaurant, and is based on standard nutrient databases and product formulations. Variations in nutrition information obtained through analysis may occur for reasons including differences in suppliers, ingredient substitutions, recipe revisions, and/or season of the year. NUTRITION MENU The information in this guide is effective as of April 11, 2014 and is based on our standard product formulations, variations may occur. Nutrition information was based on recipes provided by the client, and was obtained through analysis using the Nutritional Accounting component of CBORD s Menu Management System software. The nutrient database used was the most recent Canadian Nutrient File supplemented when necessary with documented data from reliable sources.
2 Daily Calorie and Sodium Requirements Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending on age, activity level and gender. (Source: Health Canada) MAIN MENU Coffee House Blend Coffee French Vanilla Coffee Dark Roast Coffee Decaf Coffee Cafe Latte Cafe Mocha Iced Coffee Iced Coffee Iced French Vanilla Coffee Iced Cafe Mocha Iced Cafe Latte Hot Drink Hot Chocolate Honey Lemon Tea Orange Pekoe Tea Earl Grey Tea English Breakfast Tea Green Tea Peppermint Tea Camomile Tea Chai Tea Chai Latte Tea Latte
3 Iced Tea Black Iced Tea with Lemon Sweet Iced Tea Iced Chai Tea Latte Smoothies Strawberry Smoothie Banana Orange Smoothie Pop And Water Pepsi Pepsi Diet Canada Dry Ginger Ale Nestea Cool Bottled Water Breakfast Blueberry Bagel Honey Whole Wheat Bagel Plain Muffin Oatmeal Muffin Blueberry Muffin Banana Caramel Toast French Bread Scone Sandwich/Wrap Wasabi Mayo Wrap with Side Salad Side Salad Italian Dressing Sundried Tomato & Oregano Dressing Thousand Island Dressing Taco Wrap with Side Salad Curry Wrap with Side Salad
4 Sandwich/Wrap...continued Ranch Dressing Ham & Egg Wrap with Side Salad Ham & Egg Sandwich with Side Salad Ham & Cheese Wrap with Side Salad Ham & Cheese Sandwich with Side Salad Tuna Salad Wrap with Side Salad Tuna Salad Sandwich with Side Salad Teriyaki Chicken Wrap with Salad Chicken Salad Wrap with Salad Spicy Beef Wrap with Salad Quesadilla Chicken Quesadilla with Salad Veggie Quesadilla with Salad Spicy Shrimp Quesadilla with Salad Tuna Quesadilla with Side Salad Bread Boat Teriyaki Cheese Bread Boat with Salad Avocado Shrimp Bread Boat with Salad Tuna & Tomato Open-Face Sandwich with Side Salad Other Teriyaki Cheese with Rice Pilaf with Salad Chicken Salad Corn Chowder (no side salad included) Meat Ball Stew with Salad Chicken Pasta Gratin with Salad
5 Kid s Menu Kids - Special Lunch Plate Yogurt and Veggie Plate Smiley Face Plate (no beverage) Volcano Plate Pizza and Soup Plate Kids Ham & Cheese Sandwich Kids Egg Salad Sandwich Kids Grilled Cheese Sandwich Meat Ball Stew with Pasta Kid's Mac 'n Cheese with Veggies Kid's Meatball Sandwich with Veggies Kid s Treats Banana Bread - 2 slices Chou A La Creme (Cream Puff) Waffle Kid s Drinks Kids Drink - 2% Milk Kids Drink - Chocolate Milk Kids Drink - Apple Juice Kids Drink - Orange Juice Juice Box - Raspberry/Orange Juice Box - Strawberry/Banana Juice Box - Apple/Orange/Peach Juice Box - Fruit Medley Juice Box - Grape Juice Box - Wildberry
6 Dessert Selection Brownie Dessert Waffle - Strawberry Sauce Dessert Waffle - Chocolate Sauce Dessert Waffle - Caramel Sauce Banana Bread with Toppings Tiramisu Cheese Cake Bar Creme Brulee Chou A La Creme Chocolate Hill Pancake Mountain
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
NUTRITION MENU. SOS Café
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less
NUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Tim Horton s Kiosk At Victoria General Hospital
Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Panera Bread Product Nutrition Information
Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
NUTRITION MENU. the northern way of caring
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items
NUTRITION INFORMATION
Sat Trans NUTRITION INFORMATION X = Contains Allergens # = Prepared in Common Kitchen Area and/or Equipment ALLERGENS SLIDERS* The Original Slider 55 140 60 6 2.5 0.5 10 360 13 1 1 7 0 4 2 4 # X # The
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
NUTRITION MENU
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
B.GOOD NUTRITION INFORMATION
B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION DAILY CALORIE AND SODIUM REQUIREMENTS Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000
% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35
NUTRITION INFORMATION
NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
Nutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Scramblers Menu Nutritional Information
Scramblers Menu Nutritional Information Food Items: Breakfast Tot Sat Fat Fat Trans Chol Sodium Carbs Fiber Sugar Protein Serving Size Calories (g) (g) Fat(g) (mg) (mg) (g) (g) (g) (g) Bottomless Griddle
Chicken & Bacon Signature McWrap with Grilled Chicken. 230g
Nutrition Facts As of January 21, 2017 Burgers, Sandwiches & Wraps Angus Classic Bacon and Cheese 273g 780 41 63 18 1.5 98 130 1640 68 55 18 3 12 13 47 10 15 20 30 Angus Homestyle & Aioli 268g 660 40 62
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
SODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
% DV Saturated & Trans Fa. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) 224ml
Nutrition facts DV : Recommended daily value g: gram mg: milligram Appetizers (not including dips) Chicken wings (6) 78g 200 13 20 3 0 15 115 560 23 1 1 0 0 0 21 0 0 2 6 Chicken wings (12) 156g 400 25
Panera Bread Nutrition Information
Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
Taste on Tenth at BC Cancer Agency
Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained
Chicken & Bacon Signature McWrap with Grilled Chicken. 239g
Nutrition Facts As of August 16, 2017 Burgers, Sandwiches & Wraps Bacon & Cheddar Angus 267g 770 41 63 18 1.5 98 130 1400 58 53 18 2 8 13 46 10 15 20 30 Bacon McDouble sandwich 157g 420 21 32 9 0.5 48
NUTRITIONAL & ALLERGEN CHART
Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
ORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
In-Store use - for more information please visit us at bostonpizza.com/en/nutrition/information. *Select Markets Only
Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
U.S. NUTRITION INFORMATION September 2017
U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Nutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Wendy s Nutrition Facts & Calorie Information
(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)
Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g
Calories from Fat. Total Fat (g) Calories
Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) QT Kitchens Flatbread
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
from Fat Current Promotions: Quesadilla Taco - Beef 148 360 150 17 7 0.5 40 35 0 2 15 670 Quesadilla Taco Chipotle Chicken 148 390 180 20 7 0 55 33 0 3 17 740 Quesadilla Taco Sirloin Steak 148 380 180
Nutritional Menu. brightside. expert BREAKFASTS SKILLETS
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Page 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)
STARTERS Chips & Guacamole 870 560 64 10 0 0 680 69 18 3 10 * Chips & Queso 860 520 60 16 0 45 1760 62 6 3 20 * * Chips & Queso with Beef 990 590 70 18 0 85 2180 63 7 3 33 * * * Chips & Queso with Chorizo
Calories from fat (fat. Total Calories (cal) Total Fat (g)
Total Calories (cal) Calories from fat (fat cal) Weight (g) Burritos Bean and Cheese Burrito - Black Beans 278 720 330 37.0 20.0 0 75 980 62 4 1 34 Bean and Cheese Burrito - Carnitas & Black Beans 363
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
Lee's Famous Recipe Chicken - Menu Nutrition
Lee's Famous Recipe Chicken - Menu Nutrition from fat Classic Chicken** Boneless Chicken** Other Entrees** Famous Recipe Chicken Breast 1 breast 590 330 38 7 0 2.5 4.5 120 1370 370 18 44 Famous Recipe
NUTRITION MENU. NRGH Cafeteria
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
NUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
SONIC Drive-In Menu Nutrition Guide
SONIC Drive-In Menu Nutrition Guide Burgers SONIC Burger (w/ Mayonnaise) 289 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% SONIC Burger (w/ Mustard) 282 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15%
apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
Major Food Allergens listed in Red. Not all items are served in all stores
Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 980 65 4 9 13 Fried Rice 9.3 oz 530 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1 0 0 15 86 4 1 9 White Steamed Rice 8.1 oz
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
CAFÉ 21 CATERING MENU:
CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Intermediate Lunch Nutritional Information
Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130
Nutritional Brochure
Nutritional Brochure MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz 730
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
SONIC Drive-In Menu Nutrition Guide
BURGERS SONIC BURGER (W/MAYONNAISE) 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% 289 SONIC BURGER (W/MUSTARD) 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15% 30% 282 SONIC BURGER (W/KETCHUP) 710 340
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
** Cranberry consists of cranberry-flavored juice cocktail. milligrams of sodium.
UPDATED 9-12-13 Products containing allergens (e.g., peanuts, peanut butter and flavoring, fish, eggs, milk, soy, wheat, tree nuts, shellfish, etc.) are used in this restaurant and may come in contact
Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy
Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Denny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*