apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
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1 ENTREES ASIAN GLAZED SALMON BAKED HAM BANGERS & MASH BBQ RIB-STYLE PORK CUTLET BEEF STEW BEEF STROGANOFF BREADED CHICKEN BREAST BREADED CHICKEN FINGERS BUTTER CHICKEN CHEESE OMELET CHEESE & POTATO PEROGIES CHICKEN A LA KING CHICKEN CACCIATORE CHICKEN POT PIE CHICKEN SOUVLAKI CHICKEN STEW CHOPPED SWISS STEAK COUNTRY CHICKEN COUNTRY STYLE PORK CASSE EGG & BACON BRUNCH FISH AND CHIPS FISH FLORENTINE ITALIAN SAUSAGE PASTA LEMON HERB FISH LIVER & ONIONS MACARONI & CHEESE MACARONI MEAT & CHEESE MEAT LASAGNA MEATLOAF PORK WITH STUFFING ROAST CHICKEN SALISBURY STEAK SALMON IN LEMON SAUCE SEASONED PORK LOIN SHEPHERD'S PIE SPAGHETTI BOLOGNESE STEAK & MUSHROOM PIE SWEET & SOUR CHICKEN TOURTIERE MEAT PIE C:\Documents and Settings\Nigelr\Local Settings\Temporary Internet Files\Content.Outlook\YXH0T2JU\Nutrient Content Entrees Soup Dessert.xlsNutrient Content Entrees Soup Dessert.xlsEntrees 6/29/2011
2 ENTREES (Continued) TRADITIONAL POT ROAST TURKEY WITH STUFFING VEAL PARMIGIANA VEGETABLE LASAGNA VEGETARIAN CHILI VEGETABLE CURRY VEGETARIAN DHAL VEG. PASTA PRIMAVERA VEGETARIAN STEW VEG. TOFU ORIENTAL Jul-10 C:\Documents and Settings\Nigelr\Local Settings\Temporary Internet Files\Content.Outlook\YXH0T2JU\Nutrient Content Entrees Soup Dessert.xlsNutrient Content Entrees Soup Dessert.xlsEntrees 6/29/2011
3 DESSERTS Code Size Calories Protein arbohydra Fiber Sugars Fat Saturated Trans Cholestero Sodium PotassiumPhosphorusVitamin A Calcium Vitamin C Iron APPLE CRISP* BANANA CAKE n/a n/a BUTTER TART n/a n/a CARROT CAKE n/a n/a CHEESECAKE* n/a n/a CHERRY CAKE* n/a n/a CHERRY CHEESECAKE CHERRY COBBLER* CHOCOLATE FUDGE CAKE n/a n/a MINI CHOCOLATE MACAROONS n/a n/a FRUIT COCKTAIL* LEMON LAYER CAKE n/a n/a LEMON TART n/a n/a CHOCOLATE MOUSSE* STRAWBERRY MOUSSE* TANGERINE MOUSSE* MINI BROWNIES n/a n/a MINI CINNAMON ROLLS n/a n/a OATMEAL DATE SQUARE n/a n/a ORANGE LAYER CAKE n/a n/a PEACH COBBLER* PECAN TART n/a n/a RASPBERRY TART n/a n/a RICE PUDDING* STICKY TOFFEE PUDDING n/a n/a STRAWBERRY SHORTCAKE n/a n/a TRIPLEBERRY CRUMBLE n/a n/a VANILLA PUDDING x n/a * Low Sugar Desserts 21-Jul-10
4 SOUPS # g (g) (g) (g) (g) (g) Fat (g) Fat (g) (mg) mg mg mg % of Reccomended Daily Intake BEEF BARLEY CREAM OF BROCCOLI CREAM OF CARROT CREAM OF CAULIFLOWER CH CHICKEN NOODLE CHICKEN RICE CHICKEN VEGETABLE CORN & POTATO CHOWDER COUNTRY VEGETABLE FRENCH ONION CREAM OF GREEN PEA HARVEST VEGETABLE CREAM OF LEEK AND POTAT MINESTRONE MULLIGATAWNY CREAM OF MUSHROOM CREAM OF SQUASH TOMATO CREAM VEGETABLE BEEF Apr-11
5 NUTRIENT CONTENT PER A PORTION SPECIAL DIET ENTREES APPLE PORK BEEF & VEG. CASSEROLE CHICKEN WITH GRAVY HERBED FISH POT ROAST WITH RICE & PEAS HAWAIIAN CHICKEN TURKEY WITH GRAVY
6 CHINESE ENTREES Code Size Calories Protein arbohydra Fiber Sugars Fat Saturated Trans Cholestero Sodium PotassiumPhosphoruVitamin A Calcium Vitamin C Iron CHICKEN WITH WATER CHESTUNTS GINGER CHICKEN PINEAPPLE CHICKEN PORK CHOW MEIN
7 NUTRIENT CONTENT PER A PORTION PUREE ENTREES APPLE BRAISED PORK BEEF & VEGETABLE CASS CHICKEN A LA KING CHICKEN CACCIATORE CREAMED SALMON PUREE LEMON HERB FISH LIVER & ONIONS PUREE MACARONI & CHEESE POT ROAST SHEPHERD'S PIE SWEET & SOUR CHICKEN TURKEY TURKEY CASSEROLE
8 NUTRIENT CONTENT PER A PORTION MINCED ENTREES MINCED BEEF MINCED BEEF STEW MINCED CHICKEN A LA KING MINCED TURKEY MINCED APPLE BRAISED PORK MINCED HAM MINCED PASTA PRIMAVERA
9 BREAKFAST SNACKS # g (g) (g) (g) (g) (g) Fat (g) Fat (g) (mg) mg mg mg % of Reccomended Daily Intake CARROT MUFFIN RAISIN BRAN MUFFIN n/a n/a 16 n/a n/a n/a n/a n/a n/a 20 CREAM OF WHEAT / MILK & SUGAR OATMEAL / MILK & SUGAR APPLE JUICE n/a n/a n/a n/a n/a ORANGE JUICE n/a n/a n/a n/a n/s n/a
10 THICKENED PUREE SOUPS Code Size Calories Protein Carbohydrate Fiber Sugars Fat Saturated Trans Cholesterol Sodium Potassium Phosphorus Vitamin A Calcium Vitamin C Iron # g (g) (g) (g) (g) (g) Fat (g) Fat (g) (mg) mg mg mg % of Reccomended Daily Intake BROCCOLI SOUP THICK CARROT SOUP THICK CAULIFLOWER SOUP THICK CHICKEN NOODLE SOUP THI MUSHROOM SOUP THICK TOMATO BEEF SOUP THICK
11 LOW SODIUM SOUPS Code Size Calories Protein Carbohydrate Fiber Sugars Fat Saturated Trans Cholesterol Sodium Potassium Phosphorus Vitamin A Calcium Vitamin C Iron # g (g) (g) (g) (g) (g) Fat (g) Fat (g) (mg) mg mg mg % of Reccomended Daily Intake LOW SODIUM COUNTRY VEGETABLE LOW SODIUM CHICKEN NOODLE LOW SODIUM MINESTRONE LOW SODIUM TOMATO LENTIL
NUTRITION MENU. the northern way of caring
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITION MENU. NRGH Cafeteria
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
SODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
NUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
Nutritional Brochure
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SUBWAY U.S. NUTRITION INFORMATION Feb. 2014
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Taste on Tenth at BC Cancer Agency
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nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
% DV Saturated & Trans Fa. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) 224ml
Nutrition facts DV : Recommended daily value g: gram mg: milligram Appetizers (not including dips) Chicken wings (6) 78g 200 13 20 3 0 15 115 560 23 1 1 0 0 0 21 0 0 2 6 Chicken wings (12) 156g 400 25
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy
Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
U.S. NUTRITION INFORMATION September 2017
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Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Panera Bread Product Nutrition Information
Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Lee's Famous Recipe Chicken - Menu Nutrition
Lee's Famous Recipe Chicken - Menu Nutrition from fat Classic Chicken** Boneless Chicken** Other Entrees** Famous Recipe Chicken Breast 1 breast 590 330 38 7 0 2.5 4.5 120 1370 370 18 44 Famous Recipe
Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
Prepared Foods Nutrition Facts
ore holesterol arbohydrates Sugar Protein Entrees 5 Grain hicken & Sausage Jambalaya BBQ Pulled Pork w/ Memphis BBQ Beef & Black Bean Burrito w/ Medium Salsa Beef Stroganoff w/ Egg Noodles 8 oz (227g)
NUTRITIONAL GUIDE. CALORIES CALORIES FROM FAT FAT SAT FAT TRANS FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN g g g g mg mg g g g g APPETIZERS
CMAC, Inc dba Logan's Roadhouse has made an effort to provide complete and updated information. Due to the hand crafted nature of our menu items, variations between the numbers reported on this guide and
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
SODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
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Tim Horton s Kiosk At Victoria General Hospital
Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
Not Your Average Joe's Nov 2018 Nutritional Info.xls
1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
Get the Good Stuff Portion Size Calories Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fibre Sugars Protein Vitamin A Vitamin
Alfredo Farfalle & Sausage Casserole 242 grams 275 13 6 0 32 485 26 2 6 13 10 8 22 11 Aloo Gobi 118 ml 89 2 0 0 0 319 16 2 2 3 1 58 3 11 Ancho Succotash 120 grams 126 4 1 0 0 119 20 4 3 5 7 67 2 7 Asian
NUTRITIONAL & ALLERGEN CHART
Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
B.GOOD NUTRITION INFORMATION
B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
Nutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
ORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
NUTRITION INFORMATION
NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,
NUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1
Nutritional Menu. brightside. expert BREAKFASTS SKILLETS
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
CLASSIC 7 DAY VEGETARIAN HAMPER 7 DAYS OF LEAN & CLEAN MEALS FOR WEIGHT LOSS
CLASSIC 7 DAY VEGETARIAN HAMPER SO LEAN & CLEAN WHY FROZEN 7 DAYS OF LEAN & CLEAN MEALS FOR WEIGHT LOSS DAY 1 MEAL PLAN DAY 2 MEAL PLAN DAY 3 MEAL PLAN DAY 4 MEAL PLAN DAY 5 MEAL PLAN DAY 6 MEAL PLAN DAY
NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
CAFÉ 21 CATERING MENU:
CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
NUTRITION INFORMATION
NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
Carbohydrate per. Protein per Slice. Slice (g)
Name of Delivery Pizza Number of Slices Per Pizza Energy per Slice Protein per Slice Slice Sugar per Slice Fat per Slice Slice Margherita Large Italian 10 147 7.0 16.4 1.5 6.0 3.0 0.52 Large Pan 10 213
Breakfast time. Lunches & Soups. Beef dishes. Continued overleaf. Supporting independent living. Typical nutritional information per portion
Weiht Enery Fat of which Carbohydrates of which suars Breakfast time 161 Apple, Raspberry & Cranberry Porride 240 1865 446 23.0 13.0 56.9 32.6 4.3 7.0 0.3 251 The Bi Breakfast 460 3271 782 47.4 15.6 41.4
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Rumbi Nutrition & Allergy
Calories Total Fat Saturated Fat Trans Fat Cholesterol (mg) Sodium (mg) Carbohydrates Dietary Fiber Sugars Rumbi Nutrition & Allergy Half Size Bowls: Chicken 80 0 0 0 15 450 < 1 < 1 0 19 Mango Chicken
Recipes with Nutritional Reference Intake
1 Oct 1 41 DN Apple & Blackberry Crumble Pizza - for one 18. 41 DN Apple & Blackberry Crumble Pizza - to share 11.9 41 DN BBQ Jackfruit - Calzone 1. 41 DN BBQ Jackfruit - Half Pizza 1. 41 DN BBQ Jackfruit
Major Food Allergens listed in Red. Not all items are served in all stores
Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25
MHealthy Approved Menu Items
Animal and Plant-based s less than 10 than 4.5 MHealthy Approved s per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
Chef & Brewer Evening Set Menu Nutritional Information - Spring/ Summer 2018
Chef & Brewer Evening Set Menu Nutritional Information - Spring/ Summer 2018 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The
Chicken Tenders. % Cal from Fat. Serving Size (oz)
from Sat Apple Walnut 30 1.0 52 22 41.0 02.0 01.00 5 126 07.0 1.0 1.0 01.0 8 0.29 71 0 Cornbread Stuffing Apricot Chicken 210 7.4 160 59 46.0 08.0 03.00 66 536 03.0 0.0 0.0 19.0 8 0.35 256 1 Au Grattan
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7
Nutritional Data Summary
Quality nutrition, home delivered Nutritional Data Summary Sprin - Summer 2018 Visit us online at oakhousefoods.co.uk Nutritional Data Summary Your at-a-lance uide to our sprin - summer rane 2018 Code
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
SODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Food Nutrition guide Autumn/Winter 2016 V1. Page 1
SALT SMALL PLATES Topped chips - Loaded 5940 70.7 1422 71.1 78.6 112.2 29.8 149.1 139.8 53.8 5.3 5.9 10 41.6 83.3 5.1 84.3 Topped chips - Chip shop-style curry sauce 4417 52.6 1057 52.8 45.9 65.6 6.6 33
Nutritional Information for Elementary Menus
W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG
Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
Recipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
Weld County School District 6 Page 1 Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values Oct 11, 2012 Regular Breakfast
Page Nov, 22 thru Nov 3, 22 Spreadsheet - Portion Values Oct, 22 Thu - //22 Scrambled Eggs w/ Chz Sausage Patty Graham Crackers 2 pkg 24 488 23 36 3 8 6.... 2.7.. 2.4.8.72..8.7 48.4 2... 8. 33.8 688 3
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
Department P-Culinary Arts Superintendent: Tammy Sutherland (763)
Department P-Culinary Arts Superintendent: Tammy Sutherland (763)323-9928 1. Entries will be released the Monday after the fair. 2. Judging will be on Monday. 3. Exhibitors are limited to one (1) entry
Intermediate Lunch Nutritional Information
Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130
Bread. Cholesterol (mg) Sodium (mg) Carbs (g) Serving Size Calories Fat (g) Protein (g) Sugar (g)
Bread Aunt Milles - 4" Whole Grain Hamburger Bun 1 160 2 0 190 29 4 6 Aunt Millie's - 100% Whole Wheat Bread 1 90 1.5 0 150 15 2 4 Aunt Millie's - 100% Whole Wheat English Muffins 1 120 1 0 260 23 1 6
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
Scramblers Menu Nutritional Information
Scramblers Menu Nutritional Information Food Items: Breakfast Tot Sat Fat Fat Trans Chol Sodium Carbs Fiber Sugar Protein Serving Size Calories (g) (g) Fat(g) (mg) (mg) (g) (g) (g) (g) Bottomless Griddle