All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
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- Millicent King
- 5 years ago
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1 This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item is listed in the far left column for Home Zone, Custom Bros Grill, and Corner Crust. Please refer to the Cycle Dates Calendar (right) to determine which calendar date corresponds with a cycle date. Custom Bros Grill and Corner Crust also have their daily serve entrees listed. Green Street Deli and Tortilla Fresh are completely made to order (MTO) - all ingredients are listed for these stations. All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
2 RECIPE NUTRITIONAL SUMMARY - Home Zone Entrees 17/18 SY Menu Cycle Date Recipe Number 1 M M M M M M M M M M M M M M M M M M M M54077 Marketing Name Serving Size from Total Sat Trans Breaded Chicken Drumstick Dinner Roll Penne with Tomato Alfredo and 4 fl oz Chicken * * Fresh Baked Breadstick Broccoli & Cheese Baked Potato Dinner Roll Pizza Chicken Meatball Sub Melt General Tso Popcorn Chicken w/ 8 fl oz Broccoli * cup Brown Rice Fresh Baked Breadstick Meatloaf /4 cup Beef Gravy wedge Italian Flatbread bowl Chicken Mashed Potato Bowl Cornbread < Grilled Turkey & Cheese Sandwich fl oz Tomato Soup < each Waffles patty Chicken Sausage Patty Cheeseburger Rolletto Chol Sodium Carbs Fiber Sugar Pro Vit A Vit C Ca Iron
3 11 M M M M M M M M M M M M M M M M M M M M M M51950 RECIPE NUTRITIONAL SUMMARY - Home Zone Entrees 17/18 SY Cheese Pizza Sticks 3 each /4 cup Marinara Sauce <1 2 < Chicken and Spicy Maple Cinnamon Waffle fl oz Orange Popcorn Chicken w/ Broccoli * fl oz Vegetarian Fried Rice Spaghetti Carbonara with Peas, 8 fl oz Bacon and Chicken * Fresh Baked Breadstick FLOZ Chicken & Sausage Etouffee * cup Brown Rice Salisbury Steak <1 < /4 cup Beef Gravy cup Parsley Noodles bowl Country Chicken Nugget Bowl Cornbread < Philly Cheesesteak fl oz Diced Roast Turkey Breast in Gravy /2 cup Traditional Stuffing * stick French Toast Sticks Cheddar Cheese Omelet fl oz Chicken Rice Soup Fresh Baked Breadstick each Fish Sticks
4 22 M M M M M M51356 RECIPE NUTRITIONAL SUMMARY - Home Zone Entrees 17/18 SY Macaroni & Cheese 6 fl oz * serving Chicken Pot Pie Chicken Fajita * /2 cup Mexican Spiced Rice * Sweet and Sour Popcorn Chicken 8 fl oz w/ Broccoli * fl oz Vegetarian Fried Rice
5 RECIPE NUTRITIONAL SUMMARY - Custom Bros Grill Entrees 17/18 SY Menu Cycle Date Recipe Number Marketing Name Serving Size from Total Sat Trans Chol Sodium Carbs Fiber Sugar Pro Vit A Vit C Ca Iron FEATURED GRILL ENTREES M51418 M52544 M51953 M50864 M52547 Bacon Cheeseburger BBQ Onion Cheeseburger Breaded Fish Melt BBQ Chicken Melt Pizza Burger DAILY SERVE GRILL ENTREES M50821 M52237 M50851 M52223 M51275 M53275 M51456 M51417 M52189 M52675 Cheeseburger White Bean Veggie Burger * Chicken Patty Sandwich each Chicken Tenders Golden Crispy Boneless Chicken 5 each Wing Grilled Cheese Sandwich Grilled Chicken Sandwich Hamburger Soft Pretzel Rod Spicy Breaded Chicken Sandwich GRILL SIDES AND CONDIMENTS M50176 M50892 M51715 M52379 Dill Pickle Slices 2 slice 0 1 tablespoon Sliced Jalapenos 3/4 cup Sweet Potato Fries (0 1/8 g) cup Onions <
6 M53142 M53167 M53389 M50395 M51715 M51745 M54516 RECIPE NUTRITIONAL SUMMARY - Custom Bros Grill Entrees 17/18 SY Sliced Banana Peppers 3/4 cup < Tater Bites * Black Olives < Baked Potato /4 cup Sweet Potato Fries /2 cup Garlic Mashed Potatoes <1 < /2 cup Roasted Mexican Red Potatoes *
7 RECIPE NUTRITIONAL SUMMARY - Green Street Deli MTO 17/18 SY Recipe Number Marketing Name Serving Size from Total Sat Trans Chol Sodium Carbs Fiber Sugar Pro Vit A Vit C Ca Iron Wraps M53232 M53325 M53896 M51908 M50468 Half Roast Beef & Cheese Wrap Chicken Ham, Turkey & Cheese Wrap Three Cheese Wrap Ranch Chicken Wrap Half T.Ham & Roast Beef Wrap 1/2 each 1/2 each Subs/ Sandwhiches M50939 M51258 M51315 M51542 M51787 M52538 All-American Sub T.Bologna & Cheese Sub Midwest Sub Ham & Cheese Sub Turkey & Cheese Sub Tuna Salad & Cheddar Submarine Sandwich MTO Salad Bar M52604 M52831 M52365 M51014 M54712 M50670 Romaine Salad 1 cup < cup Spinach Salad fl oz Diced Turkey serving Ham Slices <1 0 < FLOZ Chicken Hard Boiled Egg
8 M53961 M51720 M51721 M52337 M52338 M55402 M51546 M51549 M52661 M50891 M50622 M53361 M50693 M53498 RECIPE NUTRITIONAL SUMMARY - Green Street Deli MTO 17/18 SY Cheddar Cheese Cubes 12 piece fl oz Mozzarella Cheese Shreds fl oz Cottage Cheese < Shredded Carrot < Fresh Green Pepper < Cold Green Peas Fresh Broccoli < Fresh Cauliflower < Fresh Cucumber Slices < tablespoon Black Olives < tablespoon Ranch Dressing Lite <5 140 <1 0 <1 < tablespoon French Dressing FF < tablespoon Italian Dressing Lite serving Seasoned Croutons
9 RECIPE NUTRITIONAL SUMMARY - Corner Crust Entrees 17/18 SY Menu Cycle Date Recipe Number Marketing Name Serving Size from Total Sat Trans Chol Sodium Carbs Fiber Sugar Pro Vit A Vit C Ca Iron FEATURED PIZZA ENTREES 1 M M M M M M M M M M M M M M M M M M M53000 Meat Lover's Pizza Beef and Pepperoni Calzone * Chicken Parmesan Pizza Three Cheese Calzone Buffalo Chicken Artisan Flatbread Pizza Meat Lover's Calzone * BBQ Chicken & Cheddar Calzone * Vegetarian Greek Pizza * Three Cheese Calzone White Cheese, Sausage & Herb Artisan FB Pizza * * Beef and Pepperoni Calzone *
10 7 M M M M M M M M M M M M M M M M M M M M M M53000 RECIPE NUTRITIONAL SUMMARY - Corner Crust Entrees 17/18 SY Cheese Pizza Meat Lover's Calzone * Stuffed Crust Cheese Pizza Three Cheese Calzone Sausage Pizza Cheese Pizza Pepperoni & Banana Pepper Stromboli White Cheese, Tomato & Herb Artisan Pizza * * Sausage Pizza Beef and Pepperoni Calzone * Chicken & Spinach Calzone * Cheese Pizza Mexican Pizza * Three Cheese Calzone Meat Lover's Calzone *
11 14 M M M M M M M M M M M M M M M M M M M M M M52515 RECIPE NUTRITIONAL SUMMARY - Corner Crust Entrees 17/18 SY Cheese Pizza Vegetarian Greek Pizza * Beef and Pepperoni Calzone * Meat Lover's Pizza Beef and Pepperoni Calzone * Spicy Pepperoni Artisan Flatbread Pizza Three Cheese Calzone Bruschetta Pizza Beef and Pepperoni Calzone * Vegetable Pizza Three Cheese Calzone Buffalo Chicken Artisan Flatbread Pizza Beef and Pepperoni Calzone * Chicken & Spinach Calzone *
12 22 M M M M M M M M M M M M54330 RECIPE NUTRITIONAL SUMMARY - Corner Crust Entrees 17/18 SY Sausage Pizza Three Cheese Calzone Meat Lover's Calzone * Spicy Chicken Pizza Pepperoni & Banana Pepper Stromboli Stuffed Crust Cheese Pizza Three Cheese Calzone
13 RECIPE NUTRITIONAL SUMMARY - Tortilla Fresh Mex MTO 17/18 SY Recipe Number Marketing Name Serving Size from Total Sat Trans Chol Sodium Carbs Fiber Sugar Pro Vit A Vit C Ca Iron GRAINS M51010 M51009 M52224 M " Flour Tortilla 2 each " Flour Tortilla /2 cup Mexican Spiced Rice * serving Tortilla Scoops MEAT & CHEESE M54027 M53386 M50921 M53869 Beef Taco Topping Scoop <1 < fl oz Cheddar Cheese Shreds fl oz Cheese Sauce Scoop Chicken Taco Topping * VEGETABLES M53904 M51007 M50816 M52379 M51012 M50686 M50892 Black Charro Beans 1/4 cup * Fresh Diced Tomato < /4 cup Kickin' Pintos Onions < /4 cup Refried Beans /4 cup Shredded Romaine Lettuce tablespoon Sliced Jalapenos CONDIMENTS M50087 Pico De Gallo <
14 M53295 M50407 RECIPE NUTRITIONAL SUMMARY - Tortilla Fresh Mex MTO 17/18 SY Sour Cream 1 tablespoon * < Thick & Chunky Salsa
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
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Scramblers Menu Nutritional Information Food Items: Breakfast Tot Sat Fat Fat Trans Chol Sodium Carbs Fiber Sugar Protein Serving Size Calories (g) (g) Fat(g) (mg) (mg) (g) (g) (g) (g) Bottomless Griddle
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NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
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WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
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May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
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9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
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Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25
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alories alories Saturated holesterol Sodium arbohydrates Sugar Protein alcium old Subs Turkey - 3.5" Turkey - 7" Turkey Wheat Wrap Turkey - 14" Ham - 3.5" Ham - 7" Ham Wheat Wrap Ham - 14" Roast Beef -
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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Allergen Key: (AV) Alcohol/Vinegar (D) Dairy Eggs (G) Gluten (N) Nuts (SH) Shellfish C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing
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Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
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Page 1 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Monday Count Type: Forecasted Total No. of Customers: 377 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M52920 BRD: PANCAKES,
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Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
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The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationIn-Store use - for more information please visit us at bostonpizza.com/en/nutrition/information. *Select Markets Only
Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending
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1 Oct 1 41 DN Apple & Blackberry Crumble Pizza - for one 18. 41 DN Apple & Blackberry Crumble Pizza - to share 11.9 41 DN BBQ Jackfruit - Calzone 1. 41 DN BBQ Jackfruit - Half Pizza 1. 41 DN BBQ Jackfruit
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Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
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nutritional guide barlouie.com martinis Diva 220 0 0 0 0 0 0 25 0 22 0 The Clover 200 0 0 0 0 0 0 21 0 20 0 Effen Good 190 0 0 0 0 0 5 16 0 13 0 Louie s Cosmo 250 0 0 0 0 0 5 23 1 17 0 Rat Pack 200 10
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
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