Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
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1 Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz * * * * roasted vegetable naan 1 plate * * * * stuffed yorkie, short ribs 1 plate * * * * * calamari 1 plate * * * irish nachos 1 plate * * fish tacos 1 plate * * * * fried pickles 1 plate * * * spinach, artichoke, goat cheese 1 plate * * * * ploughmans lunch 1 plate * * * * * bangers in a blanket 1 plate * * * * sweet potato fries 11oz loaded nachos 1 plate * * potato & cheddar perogies 1 plate * * * * * meatball sliders 1 plate * * * beef sliders 1 plate * * * * * hodge podge platter 1 plate * * * * * Spuds & Sauce classic spuds 1 plate * * * buffalo chicken spuds 1 plate * * * the big hog 1 plate * * * * braised beef spuds 1 plate * * * Salads (incl dressing) small house 1 plate * side house 1 plate *
2 house main 1 plate * small caesar 1 plate * * * * * * side caesar 1 plate * * * * large caesar 1 plate * * * * * * side Greek 1 plate * * small Greek 1 plate * * large Greek 1 plate * * small grilled vegetable/ goat 1 plate * * * large grilled vegetable/goat 1 plate * * * cider chicken 1 plate * * * * turkey cobb 1 plate * * * * Salad Add Ons chicken breast steak 4oz steak 8oz Salad Dressings blue cheese dressing 1 fl oz * * * * * ranch dressing 1 fl oz * * * honey citrus dressing 1 fl oz * Greek dressing 1 fl oz * * caesar dressing 1 fl oz * * * * cider vinaigrette 1 fl oz * balsamic dressing 1 fl oz * Burgers (excl sides) Firkin 1 plate * * * * * * Turkey 1 plate * * * * * * black bean chipotle 1 plate * * * * * old fashioned 1 plate * * * * * Sandwiches (excl sides) coronation curry chicken * * * * turkey and avo club * * * * steak sandwich 6oz * * maple BBQ pulled pork * * * smoked brisket beef dip * * * * * * crispy fried chicken * * * parmesan crusted grilled cheese * *
3 deep fried pickles Pub Favs (excl sides) fish 1 plate * * * * shepherd's pie 1 plate * * * * * chef's chicken curry, small 1 plate * * * chef's chicken curry, large 1 plate * * * butter chicken pie 1 plate * * * meatball mac & cheese sm 1 plate * * * * meatball mac & cheese lg 1 plate * * * * chicken fingers 1 plate * * wings ( no sauce) 1 plate bangers and beans 1 plate * Fine Fare (excl sides) bacon cider chicken 1 plate * pan roasted snapper 1 plate * braised short ribs 1 plate * * * Desserts whipping cream 15g * vanilla icecream 1scoop * sticky toffee pudding * * * * salted caramel lava * * * * apple crumble pie * * crème brulee cheesecake * * * * Sides french fries 8oz sweet potato fries 8oz grilled vegetables 5oz * day vegetables 5oz * mashed potatoes 4oz * lemon herb potatoes 5oz Guinness gravy 5 fl oz * * Guinness gravy 2fl oz * * onion rings 8oz * * yorkshire pudding * * *
4 Sauces sour cream, 5% MF 2fl oz * wing dip 2 fl oz * * tartar sauce 2 fl oz * * * * plum sauce 2 fl oz sweet chili sauce 2 fl oz medium sauce 2 fl oz * * chipotle mayo 2fl oz * * * salsa 1fl oz guacamole 2fl oz creek BBQ 2fl oz * * branston pickle 2oz * mango chutney 2fl oz ghost pepper suicide 2 fl oz honey garlic sauce 2 fl oz * * Frank's hot sauce 2 fl oz Extra Nacho/Irish Nachos spicy beef 4oz chicken breast, diced 4oz pulled pork 4oz * Extra Grilled Cheese pulled pork 2oz * brisket 2oz * * bacon 2sl tomatoes 2sl Extra - Burger Toppings avocado 1 pt deep fried pickles 2 pcs * braised onions 1oz roasted red peppers 1oz blue cheese 1oz * cheddar cheese 1oz * goat cheese 1oz * swiss cheese 1 sl * sauteed mushrooms 1oz * bacon 2sl monterey jack cheese 1sl *
5 Brunch Menu english fry up * * * bangers, beans & eggs * * * big firkin omele e * * * peameal stack * * * french toast * * * bacon for french toast 2 sl sausag e for french toast * eggs benedict * * * * * pulled pork bennies * * * * * turkey & avocado bennies * * * * * home fries 6oz mul grain toast 1pc * white toast 1pc * The nutritional data has been compiled from from information received from our suppliers and from the Canadian Nutrient File. The Firkin Group of Pubs is not responsible for the accuracy of content. The Firkin Group of Pubs cannot control or eliminate the possibility of cross-contamination in our pubs or in products provided to you by our suppliers; therefore we cannot assume responsibility for particular sensitivity or allergy to any food at our pubs. If you have any question or concerns, please speak to the manager.
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firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
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Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
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STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
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NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice
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Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
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