Recipes with Nutritional Reference Intake
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- Ruby Hampton
- 5 years ago
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1 May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic Bread (V) 3 for. HRG DN Mac n Cheese - For Hen House 4. HRG DN Mashed Potato g (V) - Side Order 3.4 HRG DN Mashed Potato g (V) - Side Order 3.4 HRG DN Quorn Sausage and Chips. 3 HRG LN Roast Pork - Sunday Lunch 3. HRG ln Steak and Marston's Ale Pie 83. HRG LN Chicken and Bacon Club Sandwich 8. 4 HRG LN Corn on the Cob (V) - Side Order 4. HRG LN Harissa Rice (V) - Side Order 3.4 HRG LN Homemade Slaw (V) - Burger Upgrade 4. 4 HRG LN Sautéed Mushrooms (V) - Side Order. 3 HRG LN x Bacon Rashers - Upgrade. 4 HRG LN 4oz Gammon Steak - LB HRG LN 4oz Gammon Steak - LB HRG LN 8oz Rump Steak - Extra HRG LN 8oz Sirloin Steak 4. HRG LN Additional Veg - Extra 34. HRG LN All Day Breakfast 8. 3 HRG LN Bacon Rasher of Back Extra. 4 HRG LN Beef Burger oz Extra 8. 4 HRG LN Bloomer Bread and Butter (V) - Side Order 3. HRG LN Breaded Plaice and Chips - LB
2 May HRG LN Breaded Plaice and Chips - LB 8. 4 HRG LN Buttermilk Chicken Extra. 4 HRG LN Cheddar & Baked Beans Jacket (V). HRG LN Cheddar Cheese (V) - Extra 4. HRG LN Cheesy Garlic Bread (V) 3 for HRG LN Cheesy Garlic Bread (V) 3 for HRG LN Cheesy Mash g (V) - Side Order HRG LN Chicken, Gammon & Mustard Pie 434. HRG LN Childrens Roast Beef - Sunday Lunch.8 3 HRG LN Children's Roast Pork - Sunday Lunch HRG LN Childrens Roast Turkey - Sunday Lunch HRG LN Chips (V) - For Hen House HRG LN Chips (V) - For Hen House HRG LN Chocolate Flake (V) - Extra 44. HRG LN Chocolate Fudge Cake (V) Promo.4 3 HRG LN Chocolate Fudge Cake (V) Promo.4 3 HRG LN Crispy Onions - Extra 33. HRG LN Custard (V) - Extra 8. 4 HRG LN Dirty Chilli - Extra HRG LN Dirty Chilli - Upgrade HRG LN Extra g Chips - Upgrade (V) 43. HRG LN Fish and Chips - LB HRG LN Fish and Chips - LB HRG LN Fried Onions - Extra. 3 HRG LN Garlic Bread (V) - For Hen House.8 HRG LN Garlic Bread (V) - For Hen House.8 HRG LN Garlic Bread (V) 3 for. HRG LN Golden Breaded Mushrooms (V) Starter
3 May HRG LN Golden Whitby Scampi. HRG LN Gravy (V) Extra Jug of.8 HRG LN Hen House - Buttermilk Chicken. HRG LN Honeycomb Sundae (V). 3 HRG LN Honeycomb Sundae (V). 3 HRG LN Hunter's Chicken - LB. 3 HRG LN Ice Cream Scoop Extra (V) Vanilla Flavour 8.4 HRG LN Jam & Coconut Sponge (V) HRG LN Jam & Coconut Sponge (V) Sunday Lunch 88. HRG LN Large Roast Beef - Sunday Lunch 4. HRG LN Large Roast Pork - Sunday Lunch HRG LN Large Roast Turkey - Sunday Lunch 48.8 HRG LN LN Hen House - Grilled Chicken Breast. HRG LN M Fried Egg (V) Extra HRG LN Mac n Cheese - For Hen House 4. HRG LN Mac 'n' Cheese (V) < Kcal 3. HRG LN Mammoth Mixed Grill 4.4 HRG LN Mega All Day Breakfast HRG LN Melt in the Middle Chocolate Pudding (V). HRG LN Melt Stack 8.8 HRG LN Melt Stack 8.8 HRG LN Mixed Grill 43.3 HRG LN Mixed Grill 43.3 HRG LN Monterey Jack Cheese - Extra. 4 HRG LN NGCI Cheese, Onion & Potato Pie (V). HRG LN Onion & Red Wine Gravy - Extra
4 May HRG LN Onion Bhajis (V) - Side Order. HRG LN Peach Melba Cake 4. 3 HRG LN Peppered Cheddar Mushrooms (V) - Side Order HRG LN Peppered Cheddar Mushrooms (V) - Side Order HRG LN Pineapple (V) - Extra 3. HRG LN Plain and Simple Ice Cream (V). HRG LN Plain and Simple Ice Cream (V). HRG LN Plain and Simple Ice Cream (V) Promo. HRG LN Poppadums and Dips (V). HRG LN Quorn Sausage and Chips. 3 HRG LN Quorn Sausage and Mash (V) - LB.3 HRG LN Quorn Sausage and Mash (V) - LB HRG LN Quorn Sausage and Mash (V) - LB.3.3 HRG LN Roast Beef - Sunday Lunch HRG LN Roast Pork - Sunday Lunch 3. HRG LN Roast Potatoes (V) - Side Order. HRG LN Roast Turkey - Sunday Lunch 84.4 HRG LN Roast Turkey - Sunday Lunch 84.4 HRG LN Rocky Road Sundae. 33 HRG LN Rocky Road Sundae. 33 HRG LN Sausage - Extra 4. HRG LN Sausage and Chips.3 HRG LN Sausage and Mash - LB. HRG LN Sautéed Mushrooms - Extra 33. HRG LN Skinny Steak < Kcal HRG LN Sunday Veg NEW - Extra (V). 4 HRG LN Topped Chips & Fries Upgrade - Dirty Chilli Cheese
5 May HRG LN Triple Layer Cobbler (V) HRG LN Triple Layer Cobbler (V) Lunch HRG LN Triple Layer Cobbler (V) Sunday HRG LN Upgrade from Chips (g) to Curly Fries (g) HRG LN Upgrade from Garlic Bread (x) to Chips (g) HRG LN Upgrade from Tortilla Chips (3g) to Chips (g) HRG LN Upgrade from Tortilla Chips (3g) to Curly Fries (g) HRG LN White Long Grain Rice (V) - Side Order. HRG LN Yorkshire Pudding (V) - Side 8.8 HRG LN Roast Potatoes (V) - Side Order. HRG M DN Golden Whitby Scampi. HRG M DN Large Roast Turkey - Sunday Lunch HRG M DN Sausage and Chips.3 HRG M DN Bowl of Yorkshire Puddings (V) - Side Order HRG M LN White Long-Grain Rice (V) - For Hen House.. HRG M LN Battered Onion Rings (V) - Side Order 4. HRG M LN Beef Lasagne. 3 HRG M LN Bowl of Yorkshire Puddings (V) - Side Order. HRG M LN Cheesy Mash g (V) - Side Order. HRG M LN Chips g (V) - Side Order 3. HRG M LN Chocolate Fudge Cake (V).4 3 HRG M LN Curly Fries g (V) - Side Order 4. 3 HRG M LN Dirty Chilli 3 for 44.8 HRG M LN Garlic Bread (V) Starter 3. HRG M LN Giant Honeycomb Sundae (V). 8 HRG M LN Giant Rocky Road Sundae
6 May HRG M LN Hen House - Half Roast Chicken. 34 HRG M LN Naan Bread (V) - Side Order 4. HRG M LN Onion & Red Wine Gravy - Extra.3 4 HRG M LN Peas (V) - For Hen House 8. 3 HRG M LN Poppadums and Dips (V). HRG M LN Salad Bowl (V) - Side Order 3.8 HRG M LN Side Salad (V) - For Hen House. HRG M LN Skinny Steak < Kcal HRG M LN 8oz Gammon Steak. 48 HRG M LN 8oz Rump Steak HRG M LN Beef Lasagne < Kcal 4. HRG M LN Beer Battered Fish and Chips. HRG M LN Cauli Cheese (V) - Side Order. HRG M LN Cheddar Cheese & Bacon - For Hen House HRG M LN Cheesy Garlic Bread (V) - Side Order HRG M LN Cheesy Mac (V) - Side Order 3. HRG M LN Chicken Tikka Masala HRG M LN Chocolate Fudge Cake (V).4 3 HRG M LN Chocolate Fudge Cake (V).4 3 HRG M LN Corn on the Cob (V) - For Hen House HRG M LN Extra Braised Red Cabbage - Side Order.. HRG M LN Extra Sunday Veg - Side Order 8. 4 HRG M LN Garlic Bread (V) - Side Order 33. HRG M LN Giant Rocky Road Sundae. 3 HRG M LN Harissa Rice (V) - For Hen House 3.4 HRG M LN Hen House - Buttermilk Chicken. HRG M LN Pigs in Blankets - Side Order. HRG M LN Side Combo (V) - Side Order
7 May HRG M LN Trio of Lamb Chops 43.8 HRG M LN oz Ribeye Steak HRG M LN Sausage and Mash - LB Promo. HRG M LN 3x Onion Rings - Burger Upgrade.4 3 HRG M LN 8oz Rump Steak - Extra 4. 4 HRG M LN BBQ Chicken Bake. 48 HRG M LN BBQ Pulled Pork Hash < Kcal.8 8 HRG M LN Buttermilk BBQ Melt Sub HRG M LN Buttermilk BBQ Melt Sub - V HRG M LN Buttermilk BBQ Melt Sub. 48 HRG M LN Buttermilk Chicken Burrito 4. HRG M LN Cauliflower Cheese Tart (V) - Sunday Lunch.4 HRG M LN Cheddar & Baked Beans Jacket (V). 3 HRG M LN Cheddar & Spring Onion Burrito (V). 8 HRG M LN Cheddar Cheese and Onion Sandwich (V) HRG M LN Cheddar Cheese, BBQ & Bacon - For Hen House HRG M LN Cheesy Mac (V) 3 for.4 HRG M LN Chicken & Bacon Salad HRG M LN Chicken & Bacon Salad < Kcal 433. HRG M LN Children's Cauliflower Cheese Tart (V) - Sunday Lunch. HRG M LN Chip Buttie (V). 3 HRG M LN Chipotle Veg & Grains < Kcal 4.8 HRG M LN Coconut Shrimp 3 for. HRG M LN Coconut Shrimp Starter 3. 4 HRG M LN Crispy Buttermilk Chicken 3 for.3 HRG M LN Crispy Buttermilk Chicken Starter.8 HRG M LN Dirty Chilli - For Hen House HRG M LN Dirty Chilli - Grill Topper
8 May HRG M LN Dirty Chilli Cheese Burger 4.8 HRG M LN Dirty Chilli Cheese Burger - XL.4 8 HRG M LN Dirty Chilli Nachos.4 HRG M LN Dirty Chilli Nachos to Share. HRG M LN Double Whammy Burger 44. HRG M LN Far Eastern Chicken 3 for.8 HRG M LN Far Eastern Chicken Starter 3.4 HRG M LN Fried Eggs (V) - Grill Topper HRG M LN Garlic Chicken Feast Burger.4 HRG M LN Garlic Chicken Feast Burger - XL 4.4 HRG M LN Giant So Jammy Sundae (V) HRG M LN Golden Breaded Mushrooms (V) 3 for HRG M LN Golden Breaded Mushrooms (V) Starter HRG M LN Golden Breaded Mushrooms (V) Starter - V HRG M LN Grand Canyon Burger 43. HRG M LN Grand Canyon Burger - XL 48. HRG M LN Ham, Egg and Chips - LB.8 3 HRG M LN Ham, Egg and Chips - LB LUNCH.8 3 HRG M LN Harissa Veg Burger (V). HRG M LN Harissa Veg Burger (V) - XL. HRG M LN Harissa Veg Burger (Ve). 48 HRG M LN Harissa Veg Burger (Ve) - XL. 48 HRG M LN Homemade Slaw (V) - Side Order 48. HRG M LN Hunter's Chicken - LB.3 HRG M LN Jam & Coconut Sponge (V) HRG M LN Katsu Curry Sauce (V) - For Hen House. HRG M LN Katsu Curry Sauce (V) - Side Order. HRG M LN Korean BBQ and Spring Onions (V) - For Hen House
9 May HRG M LN Lamb Hotpot Pie 3. HRG M LN Lentil & Vegetable Lasagne (V) HRG M LN Lentil & Vegetable Lasagne (V) < Kcal 4. HRG M LN Lentil & Vegetable Lasagne (Ve). HRG M LN Lentil & Vegetable Lasagne (Ve) < 4 Kcal 33.8 HRG M LN Mac 'n' Cheese - Grill Topper 4. HRG M LN Mac 'n' Cheese (V) 8. 3 HRG M LN Mash - For Hen House HRG M LN Mediterranean Melt - Grill Topper 8. 4 HRG M LN Mediterranean Melt (V) Starter 3. HRG M LN Mushroom Melt Salad (V) 4. 3 HRG M LN Mushroom Melt Salad (V) < 3 Kcal. HRG M LN Mushroom Melt Salad (Ve). 3 HRG M LN Mushroom Melt Salad (Ve) < Kcal. HRG M LN Mushroom Melt Sub (V) HRG M LN Nachos (V). 3 HRG M LN Nachos to Share (V) 4. HRG M LN NGCI Ham & Pea Pie.8 8 HRG M LN Oozy Floozy Burger 3. HRG M LN Oozy Floozy Burger - XL. HRG M LN Peppercorn Sauce - Grill Topper.3 4 HRG M LN Peppered Cheddar Mushrooms (V) - Grill Topper 3. HRG M LN Plain Beef Burger. 48 HRG M LN Plain Beef Burger - XL 4. HRG M LN Plain Buttermilk Chicken Burger 4. 4 HRG M LN Plain Buttermilk Chicken Burger - XL 8. HRG M LN Plain Jacket Potato (V). HRG M LN Plain Jacket Potato (V) - V. HRG M LN Plain Jacket Potato (V)
10 May HRG M LN Prawn Cocktail Starter 4. 4 HRG M LN Pulled Brisket Bites Starter - - HRG M LN Quorn Sausage and Mash (V) - LB.3 HRG M LN Red Velvet Cake (V). HRG M LN Rhubarb & Custard Tart (V) 4. HRG M LN Rump Steak Salad HRG M LN Rump Steak Salad < 4 Kcal 3. HRG M LN Sausage and Mash - LB. HRG M LN Sauteed Mushrooms (V) - Grill Topper. 3 HRG M LN Scampi - Grill Topper.3 HRG M LN Slaw (V) - For Hen House 4. 4 HRG M LN So Jammy Sundae (V). 3 HRG M LN Somerset Brie & Apple Chutney Tart (V) - LB HRG M LN Somerset Brie & Apple Chutney Tart (V) - Lunch HRG M LN Soup of the Day (V) Starter 8. HRG M LN Soup of the Day (V) Starter - V 8. HRG M LN Spicy Sweet Potato Balls (V) - Side Order 88.8 HRG M LN Spicy Sweet Potato Balls (V) Starter. 4 HRG M LN Spicy Sweet Potato Balls 3 for 3.3 HRG M LN Sticky Toffee Ginger Cheesecake (V) 3.3 HRG M LN Sub Roll and Butter (V) - Side Order 4. HRG M LN Sweet Chilli Chicken Burger.3 4 HRG M LN Sweet Chilli Chicken Burger - XL 8. 8 HRG M LN Sweet Chilli Sauce (V) - For Hen House 4. HRG M LN Tuna Mayo Melt Sub HRG M LN Tuna Mayonnaise Jacket Potato 48. HRG M LN Upgrade from Chips (g) to Curly Fries (g). HRG M LN Upgrade from Garlic Bread (x) to
11 May Curly Fries (g) HRG M LN Upgrade from Tortilla Chips (3g) to Onion Rings (x) HRG M LN Upgrade from Tortilla Chips (3g) to Salad Garnish 8.3 HRG M LN Vegetable Burrito (Ve) 8. HRG M LN Wild West Burger. 8 HRG M LN Wild West Burger - XL HRG M LN Yorkshire Stack 4. 4 HRG M LN Yorkshire Stack (V). 3 HRG M LN Rhubarb & Custard Tart (V) HRG M LN Soup of the Day (V) Starter 8. HRG M3 3 4 Pulled Brisket Bites - - HRG M3 Cheesy Garlic Bread Starter. 3 Mediterranean Melt - Extra 8. 4 Quorn Sausage - Extra 3. 4 Slice of Toast and Butter - Extra. Stuffing (Ve) - Extra 3. 4 Topped Chips & Fries Upgrade - Beans (Ve) 4. 3 Topped Chips & Fries Upgrade - Beans 'n' Cheese (V) 843. Topped Chips & Fries Upgrade - Cheese 8. Topped Chips & Fries Upgrade - Garlic Chicken
Recipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
Recipes with Nutritional Reference Intake
1 Oct 1 41 DN Apple & Blackberry Crumble Pizza - for one 18. 41 DN Apple & Blackberry Crumble Pizza - to share 11.9 41 DN BBQ Jackfruit - Calzone 1. 41 DN BBQ Jackfruit - Half Pizza 1. 41 DN BBQ Jackfruit
Recipes with Nutritional Reference Intake
1 LN Classic Burger Sauce (V) Add On 1. 1 LN Crispy Fried Onions (V) Add On.1 5 1 LN Fried Egg (V) Add On 8. 1 LN Grilled Chicken Breast Add On 1. 1 1 LN House Salad (V) 1. 1 LN Prime Beef Burger Add On
Food Nutrition guide Autumn/Winter 2016 V1. Page 1
SALT SMALL PLATES Topped chips - Loaded 5940 70.7 1422 71.1 78.6 112.2 29.8 149.1 139.8 53.8 5.3 5.9 10 41.6 83.3 5.1 84.3 Topped chips - Chip shop-style curry sauce 4417 52.6 1057 52.8 45.9 65.6 6.6 33
Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
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NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
Chef & Brewer Evening Set Menu Nutritional Information - Spring/ Summer 2018
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NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
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MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
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TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
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U.S. NUTRITION INFORMATION September 2017
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SUBWAY U.S. NUTRITION INFORMATION Feb. 2014
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Not Your Average Joe's Nov 2018 Nutritional Info.xls
1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy
NUTRITIONAL GUIDE. CALORIES CALORIES FROM FAT FAT SAT FAT TRANS FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN g g g g mg mg g g g g APPETIZERS
CMAC, Inc dba Logan's Roadhouse has made an effort to provide complete and updated information. Due to the hand crafted nature of our menu items, variations between the numbers reported on this guide and
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Tim Horton s Kiosk At Victoria General Hospital
Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information
Pizza Energy per Slice (kj) Energy per. Slice (kcal)
Name of Delivery Slice per Slice per Slice Margherita Small Italian 6 467 112 4.9 12.9 0.8 4.3 2.0 0.44 Medium Italian 8 565 135 5.9 15.2 0.9 5.3 2.5 0.53 Large Italian 10 644 154 6.9 16.8 1.2 6.2 2.9
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION DAILY CALORIE AND SODIUM REQUIREMENTS Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
Nutritional Brochure
Nutritional Brochure MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz 730
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
NUTRITION MENU. NRGH Cafeteria
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Denny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
NUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Carbohydrate per. Protein per Slice. Slice (g)
Name of Delivery Pizza Number of Slices Per Pizza Energy per Slice Protein per Slice Slice Sugar per Slice Fat per Slice Slice Margherita Large Italian 10 147 7.0 16.4 1.5 6.0 3.0 0.52 Large Pan 10 213
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION NUTRITIONAL GUIDE Printed information is valid: 05/23/16-08/07/16 LonHorn Steakhouse has made an effort to provide complete and current nutrition information. Due to the handcrafted
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
CAFÉ 21 CATERING MENU:
CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
Nutritional Menu. brightside. expert BREAKFASTS SKILLETS
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
NUTRITION MENU. the northern way of caring
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
APPETIZERS. Saturated fat (g) Trans fat (g) Total fat (g)
APPETIZERS Basket of Fries 880 420 48 10 0 22 16 1680 104 10 2 9 Basket of Fresh Sliced 1370 770 87 18 0 41 27 760 132 10 3 14 Potato Chips Buffalo Chicken Dip (No Hot 840 530 60 21 0 1.0 5 115 1670 180
ORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
Lee's Famous Recipe Chicken - Menu Nutrition
Lee's Famous Recipe Chicken - Menu Nutrition from fat Classic Chicken** Boneless Chicken** Other Entrees** Famous Recipe Chicken Breast 1 breast 590 330 38 7 0 2.5 4.5 120 1370 370 18 44 Famous Recipe
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
Carbohydrate per. Protein per Slice. Energy per Slice. Slice (g) (g)
Name of Delivery Pizza Number of Slices Per Pizza Margherita Small Classic 6 633 151 6.4 19.3 1.1 5.4 2.3 0.48 Small Classic (No Garlic Sprinkle) 6 630 150 6.3 19.2 1.1 5.4 2.3 0.46 Medium Classic 8 668
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
NUTRITION GUIDE LUNCH MADE TO SHARE FLATBREADS SOUP SIDE SALADS. MENU ITEM Cals Fat Cals
NUTRITION GUIDE MENU ITEM Cals Fat Cals LUNCH MADE TO SHARE Cheesesteak Eggrolls 550 216 24 8 0 70 2110 61 1 25 19 Ahi Tacos 690 513 57 15 0 105 1620 31 4 7 15 Deviled Eggs 470 342 38 8 0 650 910 10 0
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Loch Fyne A La Carte Menu Nutritional Information - Spring/ Summer 2018
Loch Fyne A La Nutritional Information - Spring/ Summer 2018 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns indicates
Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
from Fat Current Promotions: Quesadilla Taco - Beef 148 360 150 17 7 0.5 40 35 0 2 15 670 Quesadilla Taco Chipotle Chicken 148 390 180 20 7 0 55 33 0 3 17 740 Quesadilla Taco Sirloin Steak 148 380 180
Item Name. Fat (g) TransFat (g) Sod (mg) Cals (kcal) SatFat (g) FatCals (kcal) Chol (mg) Carb (g) Prot (g) Fib (g) Sugar (g)
NUTRITIONAL INFORMATION Sat Trans BURGERS & SANDWICHES All American Cheeseburger 360 140 15 7 1 40 1160 37 2 8 17 X X X All American Hamburger 310 100 12 4.5 1 30 940 37 2 8 15 X Bacon All American Cheeseburger
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
B.GOOD NUTRITION INFORMATION
B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
NUTRITION INFORMATION
NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,
Major Food Allergens listed in Red. Not all items are served in all stores
Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25
NUTRITION INFORMATION
NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4
Nutritional Data Summary
Quality nutrition, home delivered Nutritional Data Summary Sprin - Summer 2018 Visit us online at oakhousefoods.co.uk Nutritional Data Summary Your at-a-lance uide to our sprin - summer rane 2018 Code
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese
SONIC Drive-In Menu Nutrition Guide
SONIC Drive-In Menu Nutrition Guide Burgers SONIC Burger (w/ Mayonnaise) 289 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% SONIC Burger (w/ Mustard) 282 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15%
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy
Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)
Breakfast time. Lunches & Soups. Beef dishes. Continued overleaf. Supporting independent living. Typical nutritional information per portion
Weiht Enery Fat of which Carbohydrates of which suars Breakfast time 161 Apple, Raspberry & Cranberry Porride 240 1865 446 23.0 13.0 56.9 32.6 4.3 7.0 0.3 251 The Bi Breakfast 460 3271 782 47.4 15.6 41.4
Bonefish Grill Nutrition Information
Saturated Starters & Sharing Ahi Tuna Sashimi, Large 550 230 26 4 0 115 14 2210 3 5 66 Ahi Tuna Sashimi, Regular 300 120 13 2 0 55 11 2080 3 4 35 Bacon Wrapped Atlantic Sea Scallops (Regional) 370 170
Page 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)
STARTERS Chips & Guacamole 870 560 64 10 0 0 680 69 18 3 10 * Chips & Queso 860 520 60 16 0 45 1760 62 6 3 20 * * Chips & Queso with Beef 990 590 70 18 0 85 2180 63 7 3 33 * * * Chips & Queso with Chorizo
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Nutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0
NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers
Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990
Panera Bread Product Nutrition Information
Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g
Nutritional Information for Elementary Menus
W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
FOOD NUTRITION GUIDE
FOOD NUTRITION GUIDE Valid: July 3, 2018 - September 17, 2018 Seasons 52 has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes
SONIC Drive-In Menu Nutrition Guide
BURGERS SONIC BURGER (W/MAYONNAISE) 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% 289 SONIC BURGER (W/MUSTARD) 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15% 30% 282 SONIC BURGER (W/KETCHUP) 710 340
NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Intermediate Lunch Nutritional Information
Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130
October Breakfast Rotation
Allergen Key: (AV) Alcohol/Vinegar (D) Dairy Eggs (G) Gluten (N) Nuts (SH) Shellfish C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION NUTRITIONAL GUIDE Printed information is valid: 11/29/17-01/07/18 LonHorn Steakhouse has made an effort to provide complete and current nutrition information. Due to the handcrafted
Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate