Nutritional Brochure
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- Margery Kennedy
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1 Nutritional Brochure
2 MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz Eggs 6 oz Slow-Smoked Ham 1.1 oz Seasoned Vegetables 1.5 oz Cheddar Cheese 2 slices Egg White & Veggie (includes fresh-cut fruit) 15.5 oz Egg Whites 6 oz Seasoned Vegetables 3.5 oz Goat Cheese 1.5 oz Bacon Avocado 19 oz Eggs 6 oz Tomatoes 3 oz Monterey Jack Cheese 1.5 oz Hickory-Smoked Bacon 2 slices Avocado 1.25 oz Seasoned Garlic Spinach 1.25 oz Andouille Sausage & Red Pepper 19 oz Eggs 6 oz Andouille Sausage 1 oz Seasoned Vegetables 3.5 oz Monterey Jack Cheese 1.5 oz Zesty Red Pepper Tomato Sauce 2 oz Calories Calories from Fat Protein (g) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Benedicts (Includes potatoes unless otherwise noted) Eggs Benedict 19.5 oz English Muffin 2.5 oz Slow-Smoked Ham 4 oz Poached Eggs 4 oz (1) Updated 6/10/2014
3 MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Hollandaise Sauce 4 oz Corned Beef Hash Benedict 19 oz Corned Beef Hash Cakes 6 oz Poached Eggs 4 oz Hollandaise Sauce 4 oz Slow-Smoked Ham Croissant Benedict 18.5 oz All Butter Croissant 1.5 oz Slow-Smoked Ham 4 oz Poached Eggs 4 oz Hollandaise Sauce 4 oz Potato Cakes Eggs Benedict (includes fresh-cut fruit) 23 oz Potato Cakes 6 oz Vegetables 2 oz Hickory-Smoked Bacon 2 slices Poached Eggs 4 oz Hollandaise Sauce 4 oz Calories Calories from Fat Protein (g) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Quiche, Crepes & More (Includes fresh-cut fruit) All-Butter Croissant Egg & Bacon Sandwich 15.5 oz All-Butter Croissant 3.2 oz Eggs 3.5 oz Hickory-Smoked Bacon 2 slices Cheddar Cheese 2 slices Dijon Mustard 1 oz Quiche Lorraine 16 oz Quiche Lorraine 11.5 oz Fresh-Cut Fruit 4.5 oz 50 0(2) Updated 6/10/2014
4 MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Quiche Florentine (Chef's Choice Quiche) 16 oz Quiche 11.5 oz Egg, Spinach & Cheese Crepes 16.5 oz Herb Crepes 2.5 oz Eggs 3.5 oz Vegetables 4 oz Mornay Cheese Sauce 2 oz Calories Calories from Fat Protein (g) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Farmhouse Two-Egg Breakfasts (Includes potatoes; see Sides for toast and muffin nutritionals) Hickory-Smoked Bacon & Eggs 10 oz Eggs 3.5 oz Hickory-Smoked Bacon 4 slices Pork Sausage & Eggs 12 oz Eggs 3.5 oz Pork Sausage Links 2 links Turkey Sausage & Eggs 11.5 oz Eggs 3.5 oz Turkey Sausage Links 3 links Slow-Smoked Ham & Eggs 12.5 oz Eggs 3.5 oz Slow-Smoked Ham 4 oz Corned Beef Hash & Eggs 15 oz Eggs 3.5 oz Corned Beef Hash Cakes 6 oz Eggs 9 oz Eggs 3.5 oz (3) Updated 6/10/2014
5 MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Calories Calories from Fat Protein (g) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Griddle (Includes fresh-cut fruit; see Sides for eggs and breakfast meat choice nutritionals) Orange Crème French Toast 9 oz Pain Perdu (orange marmalade cream cheese) 3 oz Syrup 1.5 oz Margarine 0.3 oz Cinnamon Roll French Toast 17 oz Cinnamon Roll French Toast 11 oz Syrup 1.5 oz Brioche French Toast 14 oz French Toast 7.5 oz Syrup 1.5 oz Margarine 0.3 oz Four Buttermilk Pancakes 18.5 oz Pancake 12 oz Syrup 1.5 oz Margarine 0.3 oz Waffles (see Sides for eggs and breakfast meat choice nutritionals) Strawberries & Creme Waffles 10 oz Petite Waffles 4.0 oz Perdu Filling (orange marmalade cream cheese) 1.5 oz Sliced Strawberries in Sauce 4 oz Bacon & Apple Waffles 13.5 oz Petite Waffles 4.0 oz Hickory-Smoked Bacon 1.5 oz Maple Bacon Syrup 4 oz Granny Smith Apples 4 oz 30 1(4) Updated 6/10/2014
6 MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Ham, Egg & Swiss Waffles 21 oz Petite Herb Waffles 3 oz Slow-Smoked Ham 4 oz Swiss Cheese 1.5 oz Grated Parmesan Cheese 0.1 oz Mornay Cheese Sauce 4 oz Eggs 3.5 oz Two Waffles 16 oz Waffle 7 oz Syrup 3.0 oz Margarine 0.3 oz Calories Calories from Fat Protein (g) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Sides 2 Eggs 3.5 oz Egg Whites (2) 4 oz Hickory-Smoked Bacon 4 slices Pork Sausage Links 2 links Turkey Sausage Links 3 links Slow-Smoked Ham 4 oz Corned Beef Hash 6 oz Buttermilk Pancakes 8.5 oz Oatmeal 15 oz Whole Wheat Toast 2 slices Rye Toast 2 slices White Toast 2 slices Sourdough Toast 2 slices English Muffin 1 muffin Fresh From The Bakery (5) Updated 6/10/2014
7 MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) All Butter Croissant 3.5 oz Almond Croissant 3 oz ChocolateCroissant 2.25 oz Multigrain Croissant 3.5 oz Buttermilk Spice Muffin 9 oz Carrot Raisin Nut Muffin 8 oz Low-Fat Blueberry Muffin 8.75 oz Honey Bran Muffin 8.75 oz Cinnamon Brioche Roll 7.5 oz Calories Calories from Fat Protein (g) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) (6) Updated 6/10/2014
8 MIMI'S CAFE LUNCH & DINNER MENUS Serving Size (oz.) Calories Appetizers Baked Brie to Share 10.5 oz Brie Cheese 3.5 oz Apricot Chutney 2 oz Sliced Apples 3 oz French Baguette Croutons 2 oz Calamari 9 oz Calamari 7 oz Pomodoro Sauce 2 oz Garlic Herb Steamed Mussels 24 oz Mussels 16 oz White Wine and Garlic Sauce 6 oz French Baguette Croutons 2 oz Artichokes Frites 6.5 oz Breaded Artichokes Hearts 5 oz Lemon-Basil Aioli 1.5 oz Savory Seafood Crêpe 6 oz Seafood Crêpe 4 oz Lobster Sauce 2 oz Calories from Fat Protein (g) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Soups French Onion (Bowl) 19 oz French Onion Soup oz Crouton 0.25 oz Swiss Cheese 1 slice Mozzarella Cheese 1 slice French Onion (Cup) 11 oz French Onion Soup 10 oz Crouton 0.25 oz Mozzarella Cheese 1 slice Tomato & Basil (Bowl) 10 oz Tomato & Basil (Cup) 7 oz Corn Chowder (Bowl) 13 oz Corn Chowder (Cup) 8 oz Lobster Bisque (Bowl) 12 oz Lobster Bisque (Cup) 7 oz Clam Chowder (Bowl) 12.5 oz Clam Chowder (Cup) 7.5 oz
9 Salads (Includes dressing unless otherwise noted; and see Sides for petite baguette and muffin nutritionals) Mediterranean Salad with Roasted Chicken 16.5 oz Roasted Herb Chicken 3 oz Prosciutto 0.25 oz Mixed Greens Blend (with Tomato, Cucumber and Onion) 6.5 oz Kalamata Olives 1 oz Roasted Red Peppers 1.5 oz Artichoke Hearts 1.5 oz Pepperoncinis 0.75 oz Feta Cheese 1 oz Red Wine Shallot Vinaigrette 1 oz Grilled Chicken Caesar 11.5 oz Grilled Chicken Breast 2.5 oz Romaine Lettuce 5 oz Grated Parmesan Cheese 0.25 oz Black Pepper Croutons 1 oz Caesar Dressing 3 oz Tomato & Mozzarella 8.5 oz Fresh Tomatoes 5 oz Buffalo Mozzarella 2 oz Balsamic Vinaigrette 1.5 oz Bacon & Bleu Cheese 12 oz Mixed Greens Blend (with Tomato) 4 oz English Walnuts 1 oz Bleu Cheese Crumbles 2 oz Hickory-Smoked Bacon 1.5 oz Dried Cranberries 1.5 oz Fresh Strawberries 1 oz Balsamic Vinaigrette 1 oz Bacon & Bleu Cheese (with Grilled Chicken) 14 oz Grilled Chicken Breast 2 oz Mixed Greens Blend (with Tomato) 4 oz English Walnuts 1 oz Bleu Cheese Crumbles 2 oz Hickory-Smoked Bacon 1.5 oz Dried Cranberries 1.5 oz Fresh Strawberries 1 oz Balsamic Vinaigrette 1 oz Chicken Chop Salad 18 oz Roasted Chicken 3 oz Mixed Greens Blend 8.3 oz Fried Wontons 3 oz
10 Black Sesame Seeds.2 oz Mandarin Oranges 2 oz Sesame Dressing 1.5 oz Grilled Atlantic Salmon Niçoise 19.5 oz Grilled Atlantic Salmon 6 oz Mixed Greens Blend (with Tomato and Onion) 6.5 oz Roasted Potatoes 2.5 oz Kalamata Olives 1 oz Green Beans 1 oz Egg 1.5 oz Red Wine Shallot Vinaigrette 1 oz Spinach with Grilled Atlantic Salmon 14 oz Grilled Atlantic Salmon 6 oz Spinach Green Blend 4.75 oz Hickory-Smoked Bacon 0.25 oz Egg 1.5 oz Bacon Balsamic Vinaigrette 1.5 oz Cobb Salad 19.5 oz See Salad Dressings for nutritionals on dressing choices Fresh Roasted Turkey 2 oz Lettuce Blend 12.5 oz Avocado 1.25 oz Bleu Cheese Crumbles 1 oz Hickory-Smoked Bacon 1.5 oz Egg 1.5 oz Salad Dressings Red Wine Shallot Vinaigrette 1.5 oz Balsamic Vinaigrette 1.5 oz Fat-Free Balsamic Vinaigrette 1.5 oz Bacon Balsamic Vinaigrette 1.5 oz Honey Dijon Vinaigrette 1.5 oz Ranch 1.5 oz Thousand Island 1.5 oz Caesar Dressing 1.5 oz Duets (See Soups for nutritionals on cup of soup choices; and Sides for nutritional on side choices) Petite Caesar Salad 4.5 oz Romaine Lettuce 2.5 oz Grated Parmesan Cheese 0.1 oz Black Pepper Croutons 1 oz Caesar Dressing 1 oz Mimi's House Salad 4.5 oz
11 Spring Mix Vegetable Blend 3 oz Black Pepper Croutons 1 oz Red Wine Shallot Vinaigrette 0.5 oz Petite Bacon & Bleu Cheese 4.5 oz Mixed Greens Blend (with Tomato) 2 oz English Walnuts 0.25 oz Bleu Cheese Crumbles 0.5 oz Hickory-Smoked Bacon 0.5 oz Dried Cranberries 0.5 oz Fresh Strawberries 0.5 oz Balsamic Vinaigrette 0.5 oz Petite Spinach 5 oz Spinach Green Blend 2.75 oz Hickory-Smoked Bacon 0.25 oz Egg 1.5 oz Bacon Balsamic Vinaigrette 0.5 oz Petite Tomato & Mozzarella 4.5 oz Fresh Tomatoes 3 oz Buffalo Mozzarella 0.5 oz Balsamic Vinaigrette 1.0 oz Half Roasted Turkey Club 8 oz Sourdough Bread 1.5 slices Slow-Roasted Turkey 2 oz Hickory-Smoked Bacon 2 slices Lettuce 0.75 oz Mayonnaise 0.75 oz Half Tuna & Cheddar Melt 7.5 oz Parmesan Sourdough Bread 1 slice Albacore Tuna Salad 3.25 oz Cheddar Cheese 1 slice Half B-L-T 5 oz Brioche Bread 1.75 oz Hickory-Smoked Bacon 4 slices Lettuce 0.75 oz Mayonnaise 0.5 oz Half 5-Cheese Grilled Sandwich 4 oz Parmesan Sourdough Bread 1 slice Cheddar Cheese 0.5 slice Jack Cheese 0.5 slice
12 Swiss Cheese 0.5 slice Mozzarella Cheese 0.5 slice Craft Sandwiches (See Sides for nutritionals on side choices) Roasted Turkey & Brie Melt 10.5 oz All Butter Croissant 3.25 oz Slow-Roasted Turkey 3 oz Brie Cheese 1 oz Crisp Apple 1.25 oz Apricot Chutney 2 oz French Dip 16.5 oz French Baguette 5 oz Roast Beef 6 oz Horseradish 1.5 oz Au Jus 4 oz French Dip (with Bell Peppers, Onion, Mushroom, Mozzarella) 21 oz French Baguette 5 oz Roast Beef 6 oz Horseradish 1.5 oz Au Jus 4 oz Bell Peppers 1 oz Caramelized Onions 1 oz Sautéed Mushroom 1 oz Mozzarella Cheese 2 slices Open-Faced Ham & Swiss 17 oz Brioche Bun 0.5 slice Slow-Smoked Ham 4 oz Swiss Cheese 1 slice Mornay Sauce 4 oz Fried Egg 1.5 oz Spring Mix Vegetable Blend 3 oz Focaccia Croutons 1 oz Red Wine Shallot Vinaigrette 0.5 oz Turkey, Bacon & Pesto 15 oz Ciabatta Roll 4.25 oz Slow-Roasted Turkey 5 oz Hickory-Smoked Bacon 2 slices Mozzarella Cheese 1 slice Balsamic Mixed Greens 1 oz Avocado 1.25 oz Basil Pesto Mayonnaise 1 oz Grilled Chicken Sandwich 8 oz
13 See Sides for nutritionals on cheese choices Multigrain Croissant 3.25 oz Grilled Chicken Breast 2 oz Mixed Greens 1 oz Basil Pesto Mayonnaise 0.5 oz Café Sandwiches (See Sides for nutritionals on side choices) Avocado & Tomato Croissant 10 oz Multigrain Croissant 3.25 oz Cream Cheese 1.5 oz Kalamata Olives 0.3 oz Pepperoncinis 0.25 oz Avocado 1.25 oz English Cucumbers 1 oz Mixed Greens 1.25 oz Chicken Salad Croissant 6 oz Multigrain Croissant 3.25 oz Grilled Chicken Tarragon Chicken Salad 2 oz Lettuce 0.75 oz Tuna & Cheddar Melt 14.5 oz Parmesan Sourdough Bread 2 slices Albacore Tuna Salade 6.5 oz Cheddar Cheese 2 slices Cheese Grilled Sandwich 8 oz Parmesan Sourdough Bread 2 slices Cheddar Cheese 1 slice Jack Cheese 1 slice Swiss Cheese 1 slice Mozzarella Cheese 1 slice B-L-T 8.5 oz Brioche Bread 3.5 oz Hickory-Smoked Bacon 8 slices Lettuce 0.75 oz Mayonnaise 1 oz B-L-T (with Avocado) 9.5 oz Brioche Bread 3.5 oz Hickory-Smoked Bacon 8 slices Lettuce 0.75 oz
14 Mayonnaise 1 oz Avocado 1.25 oz Roasted Turkey Club 17 oz Sourdough Bread 3 slices Slow-Roasted Turkey 4 oz Hickory-Smoked Bacon 4 slices Lettuce 1.5 oz Tomato 2.75 oz Mayonnaise 1.5 oz Burgers (See Sides for nutritionals on side choices) Bacon Avocado Sourdough Burger 17 oz Parmesan Sourdough Bread 2 slices Ground Beef Patty 4.75 oz Hickory-Smoked Bacon 2 slices Avocado 1.25 oz Swiss Cheese 2 slices Lettuce 0.75 oz Red Onions 1.5 oz Pickles 2 slices Thousand Island 1.0 oz Brioche Cheeseburger 10.5 oz See Sides for nutritionals on cheese choices Brioche Bun 3 oz Ground Beef Patty 4.75 oz Lettuce 0.75 oz Red Onions 0.5 oz Pickles 2 slices Thousand Island 0.5 oz Brioche, Bacon & Egg Cheeseburger 14.5 oz Brioche Bun 3 oz Ground Beef Patty 4.75 oz Lettuce 0.75 oz Red Onions 0.5 oz Pickles 2 slices Thousand Island 0.5 oz Hickory-Smoked Bacon 2 slices Cheddar Cheese 2 slices Fried Egg 1.5 oz
15 Entrees (See Sides for choice of fresh vegetables nutritionals) Grilled Bistro Steak with béarnaise sauce 19.5 oz Grilled Bistro Steak 5.5 oz Béarnaise Sauce 1 oz Au Gratin Potatoes 13 oz Grilled Bistro Steak with red wine sauce 19.5 oz Grilled Bistro Steak 5.5 oz Red Wine Sauce 1 oz Au Gratin Potatoes 13 oz Roasted Chicken Crepes 19 oz Roasted Chicken, Mushroom and Spinach Crêpes 7.5 oz Chardonnay Sauce 4 oz Spring Mix Vegetable Blend 3 oz Focaccia Croutons 1 oz Red Wine Shallot Vinaigrette 0.5 oz Quiche Lorraine (See Sides for muffin nutritionals) 16 oz Quiche Lorraine 11.5 oz Spring Mix Vegetable Blend 3 oz Focaccia Croutons 1 oz Red Wine Shallot Vinaigrette 0.5 oz Quiche Florentine (Chef's Quiche of the Day) (See Sides for muffin nutritionals) 16 oz Quiche Florentine 11.5 oz Spring Mix Vegetable Blend 3 oz Focaccia Croutons 1 oz Red Wine Shallot Vinaigrette 0.5 oz Bouillabaisse 22 oz Mussels in Butter and Garlic Sauce 3 oz Shrimp 1.75 oz Scallops 1.25 oz White Wine Sauce with Potatoes and Tomatoes 14 oz French Baguette Croutons 2 oz Spicy Linguine with Mussels 25 oz Mussels 8 oz Fresh Linguine Pasta 7 oz Spicy Pomodoro Sauce 8 oz French Baguette Croutons 2 oz Tenderloin Medallions with red wine sauce 19 oz Beef Tenderloin Medallions 5 oz Red Wine Sauce 1 oz Au Gratin Potatoes 13 oz Tenderloin Medallions with béarnaise sauce 19 oz Beef Tenderloin Medallions 5 oz
16 Béarnaise Sauce 1 oz Au Gratin Potatoes 13 oz Coq au Vin 21.5 oz Coq au Vin 11.5 oz Mashed Potatoes 10 oz Lemon-Butter Sole 18.5 oz Petrale Sole 7.25 oz Lemon--Butter Caper Sauce 3.25 oz Roasted Potatoes 5 oz Sautéed Spinach 3 oz Grilled Atlantic Salmon 16 oz Grilled Atlantic Salmon 6 oz Chardonnay Dijon Sauce 2 oz Roasted Potatoes 5 oz Sautéed Spinach 3 oz Slow-Roasted Turkey 21.5 oz Slow-Roasted Turkey 5 oz Mashed Potatoes 10 oz Corn Bread Dressing 4.5 oz Gravy 2 oz Chicken Pot Pie 22 oz Beer Battered Fish & Frites 25 oz Beer Battered Cod 12 oz Coleslaw 5.5 oz Tartar Sauce 1.5 oz French Fries 6 oz Meatloaf & Mash 21 oz Meatloaf 8 oz Mashed Potatoes 10 oz Gravy 3 oz Beef Pot Roast 20 oz Braised Pot Roast 7 oz Mashed Potatoes 10 oz Gravy 3 oz Roasted Chicken & Artichoke Penne 23 oz Roasted Chicken 3 oz Penne Pasta 4.5 oz Artichoke Hearts 3 oz Creamy Pesto Pomodoro Sauce 12.5 oz Grated Parmesan Cheese 0.2 oz Chicken Parmesan 26 oz Fried Chicken 9.5 oz Fresh Linguine Pasta 7 oz
17 Mozzarella Cheese 2 slices Pomodoro Sauce 8 oz Grated Parmesan Cheese 0.25 oz Sides Petite Baguette 2 oz Buttermilk Spice Muffin 9 oz Carrot Raisin Nut Muffin 8 oz Low-Fat Blueberry Muffin 8.75 oz Honey Bran Muffin 8.75 oz French Fries 6 oz Roasted Potatoes 5 oz Mashed Potatoes 10 oz Au Gratin Potatoes 13 oz Buttermilk Onion Strings 3 oz Green Beans 3 oz Sautéed Spinach 3 oz Asparagus 3 oz Peas 3 oz Broccoli 3 oz Cheddar Cheese 2 slices Jack Cheese 2 slices Swiss Cheese 2 slices Bleu Cheese Crumbles 1.0 oz Mozzarella Cheese 2 slices Desserts Crème Brulee Cheesecake 6 oz Petite Ensemble 20 oz Petite Triple Chocolate Brownie 6 oz Petite Brioche Pudding 9 oz Petite Apple Cinnamon Crisp 5.5 oz Molten Chocolate Cake 7 oz Molten Chocolate Cake 5 oz Sliced Strawberries in Sauce 2 oz Brioche Bread Pudding 17.5 oz Bread Pudding oz Bourbon-Butter Sauce 2 oz Whipped Cream 0.25 oz Apple Cinnamon Crisp 12 oz Apple Crisp 10 oz Vanilla Bean Ice Cream 1.5 oz
18 Caramel Sauce 1 oz Triple Chocolate Brownie 10.5 oz Chocolate Brownie 6.75 oz Vanilla Bean Ice Cream 1.5 oz Caramel Sauce 1 oz Chocolate Sauce 1 oz Whipped Cream 0.25 oz Strawberry-Topped Chocolate Mousse 4.5 oz Chocolate Mousse 2.5 oz Fresh Strawberries 1.25 oz Strawberry Puree 0.75 oz
19 MIMI'S CAFE KIDS MENU Serving Size (oz.) Calories Calories from Fat Breakfast See nutritionals for side choices in Sides Mimi Mouse Pancakes 8.5 oz Pancake 6 oz Syrup 1.5 oz Margarine 0.3 oz Scrambled Eggs & Bacon 4.5 oz Eggs 3.5 oz Hickory-Smoked Bacon 2 slices Chocolate Chip Pancakes 8 oz Chocolate Chip Pancakes 6.25 oz Syrup 1.5 oz Whipped Cream 0.25 oz Protein (g) Carbohydrate (g) Dietary Fiber (g) Sugars (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Lunch & Dinner See nutritionals for side choices in Sides Turkey Dinner 7 oz Turkey 3 oz Gravy 2 oz Stuffing 2 oz Kraft Macaroni & Cheese 7 oz Soup and Salad 4 oz See Soup for nutritionals on cup of soup choices and Salad Dressings for nutritionals on dressing choices Mixed Greens Salad 2.5 oz Croutons 1.5 oz Chicken Fingers 7 oz Chicken Strips 6 oz Ranch Dressing 1 oz Noodles with Marinara 9 oz Pasta 5 oz Marinara Sauce 4 oz Noodles with Alfredo 9 oz Pasta 5 oz Alfredo Sauce 4 oz Noodles with Butter & Parmesan Cheese 5.5 oz Pasta 5 oz Butter and Parmesan Cheese Sauce 0.5 oz /16/14 Mini Corn Dogs 3 oz
20 Grilled Cheese 3 oz Grilled Chicken & Vegetables 5.5 oz Grilled Chicken 2.5 oz Broccoli 3 oz Soups Mimi's Original French Onion (Cup) 11 oz Mimi's Original Corn Chowder (Cup) 8 oz Roasted Tomato & Basil Bisque (Cup) 7 oz Lobster Bisque (Cup) 7 oz Clam Chowder (Cup) 7.5 oz Salad Dressings Red Wine Shallot Vinaigrette 1.5 oz Balsamic Vinaigrette 1.5 oz Fat-Free Balsamic Vinaigrette 1.5 oz Bacon Balsamic Vinaigrette 1.5 oz Honey Dijon Vinaigrette 1.5 oz Ranch 1.5 oz Thousand Island 1.5 oz Caesar Dressing 1.5 oz Sides French Fries 6 oz Broccoli 3 oz Sliced Apples 3 oz Fresh-Cut Fruit 4.5 oz Mashed Potatoes 10 oz Applesauce 4 oz Les Desserts Kids Scoop with Chocolate Sauce 2.75 oz Ice Cream 2.25 oz Chocolate Sauce 0.5 oz Kids Scoop with Caramel Sauce 2.75 oz Ice Cream 2.25 oz Caramel Sauce 0.5 oz
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
NUTRITION INFORMATION
NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4
Cal. From Fat Total Fat (g) Sat. Fat (g)
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Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
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SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
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The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
Trans Fat (g) Total Fat (g) Sat Fat (g)
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SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
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Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Nutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
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Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy
Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)
Denny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
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Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
NUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITION MENU. the northern way of caring
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
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Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
Scramblers Menu Nutritional Information
Scramblers Menu Nutritional Information Food Items: Breakfast Tot Sat Fat Fat Trans Chol Sodium Carbs Fiber Sugar Protein Serving Size Calories (g) (g) Fat(g) (mg) (mg) (g) (g) (g) (g) Bottomless Griddle
NUTRITIONAL GUIDE. CALORIES CALORIES FROM FAT FAT SAT FAT TRANS FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN g g g g mg mg g g g g APPETIZERS
CMAC, Inc dba Logan's Roadhouse has made an effort to provide complete and updated information. Due to the hand crafted nature of our menu items, variations between the numbers reported on this guide and
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
CAFÉ 21 CATERING MENU:
CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
If you have any questions about the information, please contact one of our Guest Relation Representative at
Nutrition Guide Printed information is valid: December 4, 2017 March 4, 2018 The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of
NUTRITION MENU. NRGH Cafeteria
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
nutrition facts salads Acapulco Ceasar Bluegrass Blackberry BLT Deluxe Calories Sodium Protein Carbs Sugar Fiber Fat vegan gluten free
Acapulco Ceasar milli Totals 420 0 39 19.6 8 3.3 816 Romaine 26 0 0 5 2 3.3 2 Parmesan 42 0 3 0 4 0 170 Croutons 60 0 2 10 2 0 150 Chipotle Lime Caesar Dressing 276 0 34 1.6 0 0 492 Bluegrass Blackberry
Bonefish Grill Nutrition Information
Saturated Starters & Sharing Ahi Tuna Sashimi, Large 550 230 26 4 0 115 14 2210 3 5 66 Ahi Tuna Sashimi, Regular 300 120 13 2 0 55 11 2080 3 4 35 Bacon Wrapped Atlantic Sea Scallops (Regional) 370 170
PAISANO'S NUTRITION GUIDE
from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION DAILY CALORIE AND SODIUM REQUIREMENTS Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000
NUTRITIONAL INFORMATION GUIDE
ORIGINAL CRUST Fat P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL BBQ Chicken 4/6/8/12/16 170/240/290/270/260 60/90/110/100/100
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
B.GOOD NUTRITION INFORMATION
B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
NUTRITION INFORMATION
NUTRITION INFORMATION SALADS SANTA FE 517 510 290 33 14 0 50 480 41 12 9 20 460 130 50 20 KEBAB COBB w/ chicken 475 530 220 25 9 0 120 1140 38 8 10 43 470 140 35 30 KEBAB COBB w/ falafel 477 560 260 29
Wendy s Nutrition Facts & Calorie Information
(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese
Major Food Allergens listed in Red. Not all items are served in all stores
Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25
% DV Saturated & Trans Fa. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) 224ml
Nutrition facts DV : Recommended daily value g: gram mg: milligram Appetizers (not including dips) Chicken wings (6) 78g 200 13 20 3 0 15 115 560 23 1 1 0 0 0 21 0 0 2 6 Chicken wings (12) 156g 400 25
NUTRITION INFORMATION
NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
Nutritional Information for Elementary Menus
W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG
NUTRITION GUIDE LUNCH MADE TO SHARE FLATBREADS SOUP SIDE SALADS. MENU ITEM Cals Fat Cals
NUTRITION GUIDE MENU ITEM Cals Fat Cals LUNCH MADE TO SHARE Cheesesteak Eggrolls 550 216 24 8 0 70 2110 61 1 25 19 Ahi Tacos 690 513 57 15 0 105 1620 31 4 7 15 Deviled Eggs 470 342 38 8 0 650 910 10 0
Nutritional Guide. Dietary
Arni's attempts to provide information regarding its products that is as complete as possible. The analysis which produced the nutritional values of Arni's recipes was derived from the USDA database and
Taste on Tenth at BC Cancer Agency
Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained
Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
FOOD NUTRITION GUIDE
FOOD NUTRITION GUIDE Valid: July 3, 2018 - September 17, 2018 Seasons 52 has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
SODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Loch Fyne A La Carte Menu Nutritional Information - Spring/ Summer 2018
Loch Fyne A La Nutritional Information - Spring/ Summer 2018 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns indicates
NUTRITIONAL & ALLERGEN CHART
Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
NUTRITIONAL ANALYSIS
NUTRITIONAL ANALYSIS BREAKFAST from Fat Trans Carbs Fiber Breakfast Pizza 1 Piece 470 27 52% 11 21% 0 140 1020 33 0 23 Old Fashioned Buttermilk Pancakes 2 Pancakes 120 3 23% 0 0% 0 5 240 19 0 2 French
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
Recipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990
NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
Nutrition Information
Pizza Nutritional Info Cottage Inn Standard Pizza Lrg Slice w/ Cheese 240 11.5 31 1.5 3.6 7.9 3.5 18 503 TOPPINGS Anchovies 14 2 0 0 0 0.6 0.2 6 248 Artichoke Hearts 13 0.3 0.3 0.2 0 0.2 0 0 6 Bacon 39
NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers