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1 Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g English Muffin w/egg, Bacon, Tillamook Cheese 151g Bagel w/egg, Ham, Tillamook Cheese 238g English Muffin w/egg, Ham, Tillamook Cheese 202g Bagel w/egg, Sausage, Tillamook Cheese 220g English Muffin w/egg, Sausage, Tillamook Cheese 182g Breakfast Platter/Bacon 230g Breakfast Platter Egg only 214g Breakfast Platter/Ham 281g Breakfast Platter/Sausage 261g Breakfast Burrito/Bacon, each 258g Breakfast Burrito/Ham, each 299g Breakfast Burrito/Sausage, each 289g Breakfast Burger 154g Bob's Red Mill Oatmeal - plain 45g dry, prepared Portion - Brown Sugar 17g Portion - Hazelnuts 14g Portion - Dried Cranberries 16g Bagel, plain 100g Bacon, 2 slices 16g Banana, whole 118g Butter, 1 pat 7g Canadian- style Ham (2 slices) 66g Cheese, American, 1 slice 12.5g Cheese, Tillamook Cheddar - 1 slice 19g Cream Cheese, 1 packet 28g Egg, fried (for sandwiches), 1 egg 53g Eggs, scrambled (for platters), 2 eggs 110g English Muffin, plain 61g Hash Browns - 6 sticks 90g Jam (Freeserves), 1 each 18g Sausage Patty (1 patty) 47g Yogurt Parfait - Blackberry (airport location only) 263g Yogurt Parfait - Raspberry (airport location only) 260g Yogurt Parfait - Strawberry (airport location only) 290g Burgers Classic Hamburger- Single 221g w/out mayo 207g Classic Hamburger- Double 288g w/out mayo 274g Colossal Cheeseburger- Single 235g w/out BV Spread 220g Colossal Cheeseburger- Double 314g w/out BV Spread 299g Original Cheeseburger- Single 123g w/o BV Spread 109g Original Cheeseburger- Double 155g w/o BV Spread 141g Original Hamburger- Single 110g
2 Nutrition for Standard Menu Items Page 2 Burgerville, LLC - April 2015 TOTAL SAT w/o BV Spread 96g Original Hamburger- Double 142g w/o BV Spread 128g Pepper Bacon Cheeseburger- Single 253g w/out mayo 239g Pepper Bacon Cheeseburger- Double 319g w/out mayo 305g Tillamook Cheeseburger - Single 241g w/out mayo 227g Tillamook Cheeseburger - Double 307g w/out mayo 293g Veggie Burgers Spicy Anasazi Bean Burger 246g w/out mayo 218g w/out mayo & cheese 197g Chicken & Turkey Chicken Tenders - 3 piece (no dipping sauce) 123g Chicken Tenders - 4 piece (no dipping sauce) 164g Crispy Chicken Sandwich 232g w/out BV Spread 218g Deluxe Crispy Chicken Sandwich 267g Grilled Chicken Sandwich 239g Rosemary Chicken Sandwich 236g w/out Rosemary Aioli 207g Seasoned Turkey Burger 226g w/out mayo 212g Turkey Club Sandwich 226g w/out mayo 198g w/out mayo & cheese 177g w/out mayo, cheese & bacon 161g Wild Alaskan Halibut Halibut & Chips - 3 piece (fish, fries, tartar & lemon) 294g Halibut Fish - 3 piece (fish only, no fries/tartar/lemon) 123g Halibut & Chips - 4 piece (fish, fries, tartar & lemon) 334g Halibut Fish - 4 piece (fish only, no fries/tartar) 165g Halibut Fillet Sandwich (sandwich only, no fries) 166g w/out Tartar Sauce (sandwich only, no fries) 137g French Fries Salted Small (2 3/4 oz) 78g Regular (5 oz) 142g Large (6 1/2 oz) 184g No Added Salt Small (2 3/4 oz) 78g Regular (5 oz) 142g Large (6 1/2 oz) 184g Golden Yukon Waffle Fries Small (2 oz) 57g Regular (4 oz) 113g Large (8.25 oz) 234g
3 Nutrition for Standard Menu Items Page 3 Burgerville, LLC - April 2015 TOTAL SAT Salads/no dressing Side Salad 79g Blue Cheese & Apple Salad - Entrée 221g Blue Cheese & Apple Salad - Half 129g Grilled Chicken Club Salad - Entree 269g Grilled Chicken Club Salad - Half 137g Smoked Salmon & Hazelnut Salad - Entrée 224g w/out hazelnuts 196g Smoked Salmon & Hazelnut Salad - Half 112g w/out hazelnuts 98g Salads & Snacks (PDX airport location only) Asian Kale Salad - Small (with dressing) 133g Asian Kale Salad - Large (with dressing) 270g Charcuterie Snack Plate (1 meat & 1 cheese) 227g Charcuterie Supper Plate (2 meat & 2 cheese) 283g Mediterranean Kale Salad - Small (with dressing) 215g Mediterranean Kale Salad - Large (with dressing) 435g Mixed Green Salad - Small (no dressing) 97g Mixed Green Salad - Large (no dressing) 168g Salad Dressings (portions as served) Balsamic Vinaigrette 43g Blue Cheese Dressing 43g Country Ranch Dressing 43g Honey Mustard Dressing 43g Ice Cream Sundaes Caramel 184g Hot Fudge 184g Triple Berry 206g YoCream Nonfat Frozen Yogurt Sundaes Caramel 170g Hot Fudge 170g Triple Berry 192g Cones Vanilla Ice Cream Cone 118g Vanilla YoCream Nonfat Frozen Yogurt Cone 147g Cookies Chocolate Chunk, 1 each 57g Lemon White Chocolate, 1 each 57g Drinks Coca Cola, small 12 fl oz Coca Cola, regular 22 fl oz Coca Cola, large 32 fl oz Diet Coke, small 12 fl oz Diet Coke, regular 22 fl oz Diet Coke, large 32 fl oz Caffeine Free Diet Coke, small 12 fl oz Caffeine Free Diet Coke, regular 20 fl oz Caffeine Free Diet Coke, large 32 fl oz
4 Nutrition for Standard Menu Items Page 4 Burgerville, LLC - April 2015 TOTAL SAT Coke Zero, small 12 fl oz Coke Zero, regular 20 fl oz Coke Zero, large 32 fl oz Fanta, small 12 fl oz Fanta, regular 22 fl oz Fanta, large 32 fl oz Sprite, small 12 fl oz Sprite, regular 22 fl oz Sprite, large 32 fl oz Pibb Xtra, small 12 fl oz Pibb Xtra, regular 22 fl oz Pibb Xtra, large 32 fl oz Barq's Root Beer, small 12 fl oz Barq's Root Beer, regular 22 fl oz Barq's Root Beer, large 32 fl oz Fuze Raspberry Tea, small 12 fl oz Fuze Raspberry Tea, regular 22 fl oz Fuze Raspberry Tea, large 32 fl oz Fresh Brewed Iced Tea, regular 22 fl oz Fresh Brewed Iced Tea, large 32 fl oz Lemonade, small 12 fl oz Lemonade, regular 16 fl oz Lemonade, large 24 fl oz Portland Roasting Coffee, regular 10 fl oz Portland Roasting Coffee, large 16 fl oz Ghirardelli Hot Chocolate 16 fl oz Orange Juice 12 fl oz Bottled Water 16 fl oz Milk, 1% 8 fl oz Milk, Chocolate, Fat Free 8 fl oz Real Ice Cream Milkshakes Vanilla - small 12 fl oz Vanilla - regular 16 fl oz Vanilla - large 24 fl oz Chocolate - small 12 fl oz Chocolate - regular 16 fl oz Chocolate - large 24 fl oz Strawberry - small 12 fl oz Strawberry - regular 16 fl oz Strawberry - large 24 fl oz Cherry Chocolate - small 12 fl oz Cherry Chocolate - regular 16 fl oz Cherry Chocolate - large 24 fl oz Chocolate Monkey - small 12 fl oz Chocolate Monkey - regular 16 fl oz Chocolate Monkey - large 24 fl oz Mocha Perk - small 12 fl oz Mocha Perk - regular 16 fl oz Mocha Perk - large 24 fl oz
5 Nutrition for Standard Menu Items Page 5 Burgerville, LLC - April 2015 TOTAL SAT Strawberry Splash - small 12 fl oz Strawberry Splash - regular 16 fl oz Strawberry Splash - large 24 fl oz Timber Joey - small 12 fl oz Timber Joey - regular 16 fl oz Timber Joey - large 24 fl oz Triple Berry Blast - small 12 fl oz Triple Berry Blast - regular 16 fl oz Triple Berry Blast - large 24 fl oz YoCream Nonfat Frozen Yogurt Smoothies Vanilla - small 12 fl oz Vanilla - regular 16 fl oz Vanilla - large 24 fl oz Chocolate - small 12 fl oz Chocolate - regular 16 fl oz Chocolate - large 24 fl oz Strawberry - small 12 fl oz Strawberry - regular 16 fl oz Strawberry - large 24 fl oz Cherry Chocolate - small 12 fl oz Cherry Chocolate - regular 16 fl oz Cherry Chocolate - large 24 fl oz Chocolate Monkey - small 12 fl oz Chocolate Monkey - regular 16 fl oz Chocolate Monkey - large 24 fl oz Mocha Perk - small 12 fl oz Mocha Perk - regular 16 fl oz Mocha Perk - large 24 fl oz Strawberry Splash - small 12 fl oz Strawberry Splash - regular 16 fl oz Strawberry Splash - large 24 fl oz Timber Joey - small 12 fl oz Timber Joey - regular 16 fl oz Timber Joey - large 24 fl oz Triple Berry Blast - small 12 fl oz Triple Berry Blast- regular 16 fl oz Triple Berry Blast - large 24 fl oz Kids Meals - nutrition information provided for individual Kid's Meal components (sandwich only, entrée only, or sides only) Original Hamburger- Single 110g w/out BV Spread 96g Original Cheeseburger 123g w/out BV Spread 109g Chicken Tenders - 2 pieces 82g Halibut Fish - 2 pieces 81g Kid's French Fries (2 3/4 oz) 78g Apple Slices 57g
6 Nutrition for Standard Menu Items Page 6 Burgerville, LLC - April 2015 TOTAL SAT Individual Menu Ingredients Breads Bun, 4 inch Plain 50g Bun, 4.5 inch Sesame Seed 71g Bun, Udi's Gluten Free 90g Bun, Wheat Kaiser Pub 64g Hoagie Roll 85g Tortilla, 10" 62g Cheese American Cheese (1 slice) 12.5g Rogue River Smokey Blue Cheese (1 oz) 28g Tillamook Cheddar Cheese - 1 slice 19g Tillamook Pepper Jack Cheese (1 slice) 21g Tillamook Swiss Cheese (1 slice) 21g Tillamook Shredded Cheddar Cheese (1 oz) 28g Rogue River Smokey Blue Cheese (1 oz) 28g Tillamook Cheddar Cheese - 1 slice 19g Tillamook Pepper Jack Cheese (1 slice) 21g Tillamook Swiss Cheese (1 slice) 21g Tillamook Shredded Cheddar Cheese (1 oz) 28g Meat, Fish and Nuts Bacon, fried, plain or pepper (1 piece) 8g Hamburger Large Patty - cooked 67g Hamburger Small Patty - cooked 32g Hazelnuts (1 oz) 28g Smoked Salmon (2 oz) 57g Spicy Anasazi Bean Patty (3.4 oz) 86g Turkey Breast (2 oz) 56g Turkey Burger Patty - cooked 71g Condiments (portions as served on sandwiches) BV Spread (0.5 oz) 14g Chipotle Mayonnaise (0.5 oz) 14g Ketchup, Heinz (0.5 oz) 14g Mayonnaise (0.5 oz) 14g Mustard (1 packet) 5.5g Rosemary Aioli (1 oz) 28g Smoky BBQ Sauce (0.5 oz) 14g Tartar Sauce (1 oz) 28g Dipping Sauces (portions as served with chicken tenders or fish & chips) Burgerville Spread 43g Chipotle Mayo 43g Garlic Aioli Dipping Sauce 43g Smoky BBQ Sauce 43g Sweet & Sour Sauce 43g Tartar Sauce 43g
7 Nutrition for Standard Menu Items Page 7 Burgerville, LLC - April 2015 TOTAL SAT Vegetables (portions as served on sandwiches) Fresh Salsa (1.5 oz.) 43g Green Lettuce (1 piece) 15g Hot banana peppers (1 oz) 28g Kosher Dill Chips (3) 9g Onion, chopped (1 Tbs) 10g Red onion, slices (1 oz) 28g Tomatoes - 2 small or 1 large slice 24g Abbreviations: Cal = calories, Fat Cal = calories from fat, Sat fat = saturated fat, Cholest = cholesterol, Carb = carbohydrate, g = grams, mg = milligrams, oz = weight ounce, fl oz = fluid ounces, Tbsp = tablespoon Recommended daily values for a 2,000 calorie a day diet are 65 g total fat, 20 g saturated fat, 300 mg cholesterol, 2,400 mg sodium and 25 g dietary fiber. A 2,000 calorie a day diet is used for the basis of general nutrition advice; however individual needs vary. Nutrition information for Burgerville menu items was determined by Registered Dietitians using manufacturer information and ESHA Research database analysis. Information is based on standard recipes; variations may occur due to use of an alternate supplier or differences in product portioning. Customer requests for variations from standard recipes will result in changes to nutritional values.
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W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG
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Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
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NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice
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Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
More informationNutritional Menu. brightside. expert BREAKFASTS SKILLETS
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
More informationDenny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
More informationNUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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From Fat Total Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 980 65 4 9 13 Fried Rice 9.3 oz 530 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1 0 0 15 86 4 1 9 White Steamed Rice 8.1 oz
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NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
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Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
More informationNUTRITIONAL GUIDE. CALORIES CALORIES FROM FAT FAT SAT FAT TRANS FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN g g g g mg mg g g g g APPETIZERS
CMAC, Inc dba Logan's Roadhouse has made an effort to provide complete and updated information. Due to the hand crafted nature of our menu items, variations between the numbers reported on this guide and
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Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
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Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
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Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationVitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
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More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
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Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g
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from Fat Saturated Trans SHAREABLES & SMALL PLATES Signature Chicken Lettuce Wraps 810 420 46 9 0 30 2540 66 7 21 34 X X X Lettuce Wrap Sauce (2oz) 60 25 3 0 0 0 2280 3 1 1 3 X X Vegetable Spring Rolls
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from Fat Saturated Trans SHAREABLES & SMALL PLATES Signature Chicken Lettuce Wraps 810 420 46 9 0 30 2540 66 7 21 34 X X X Lettuce Wrap Sauce (2oz) 60 25 3 0 0 0 2280 3 1 1 3 X X Vegetable Spring Rolls
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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