Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
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- MargaretMargaret Bennett
- 6 years ago
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1 Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g Chicken wings (12) 240g Cheese sticks (8) 128g Fried calamari 190g Cone of homemade chips 225g Alfredo shrimps 241g Popcorn shrimps 120g Mixed Platter 552g Frito Misto 265g Vegetable cocktail (small) 224ml Vegetable cocktail (large) 336ml Tomato juice (small) 224ml Tomato juice (large) 336ml Garlic bread au gratin 159g Popcorn scallops 796g Cheese and tomato bruschetta rolls (4) 236g Cheese and tomato bruschetta rolls (8) 472g Dip / sauce Creole dip 42ml Basil aioli dip 42ml Arrabbiata dip 42ml Southwest dip 42ml BBQ sauce 56ml Frank's Red Hot original 42ml Tartar dip 42ml Page 1 de 9
2 Soup Saturated Trans Cream of broccoli 168ml Cream of mushrooms 168ml Cream of potato and leek 168ml Beef and barley soup 168ml Florentine soup 168ml Minestrone soup 168ml Italian style wedding soup 168ml Pasta fagioli soup 168ml Chicken noodles soup 168ml Tomato and red pepper soup 168ml Side Fries 182g Spicy fries 182g House vegetables 140g Linguine with neapolitan sauce 224g Pennine with neapolitan sauce 126g Rice 212g Ceasar salad 122g House salad, oil and vinegar 261g Insalate Ceasar (starter) 122g Ceasar (meal) 239g Chicken Ceasar 323g Salmon Ceasar 342g Salmon house salad 536g House salad, oil and vinegar (starter) 261g House salad, oil and vinegar 433g Crispy Chicken salad no sauce 523g Crispy Chicken salad Red Hot sauce 565g Crispy Chicken salad hot chili sauce 565g Insalate - lunch menu Page 2 de 9
3 Saturated Trans Du chef 565g Seafood and shrimps 523g Cheese and chicken strips 485g Chicken house salad, oil and vinegar 517g Chicken and pasta 589g Roasted salmon 552g Pasta (no garlilc bread) Garlic bread (1) 38g Lasagna classica moderate portion 323g Lasagna classica regular portion 619g Seafood Kingdom Lasagnetta (no side) 336g Meatballs and bolognese Lasagnetta (no side) 393g Linguine Alfredo moderate portion 233g Linguine Alfredo regular portion 465g Seafood linguine moderate portion 354g Seafood linguine regular portion 679g Linguine carbonara moderate portion 249g Linguine carbonara regular portion 493g Pennine jambalaya moderate portion 346g Pennine jambalaya regular portion 664g Chicken and broccoli pennine moderate portion Chicken and broccoli pennine regular portion 353g g Spaghettini bolognese moderate portion 280g Spaghettini bolognese regular portion 560g Pizzas Asparagus and capicollo 6-inch 223g Asparagus and capicollo 9-inch 446g Asparagus and capicollo 9-inch (thin 223g Asparagus and capicollo 12-inch 711g Asparagus and capicollo 12-inch (thin 446g Asparagus and capicollo 12-inch (stuffed 721g Carnivore 6-inch 300g Page 3 de 9
4 Saturated Trans Carnivore 9-inch 628g Carnivore 9-inch (thin 300g Carnivore 12-inch 1089g Carnivore 12-inch (thin 628g Carnivore 12-inch (stuffed 903g Seafood 6-inch 272g Seafood 9-inch 572g Seafood 9-inch (thin 272g Seafood 12-inch 893g Seafood 12-inch (thin 572g Seafood 12-inch (stuffed 422g International 6-inch 289g International 9-inch 671g International 9-inch (thin 289g International 12-inch 1055g International 12-inch (thin 671g International 12-inch (stuffed 946g Dream garden 6-inch 262g Dream garden 9-inch 536g Dream garden 9-inch (thin 262g Dream garden 12-inch 873g Dream garden 12-inch (thin 536g Dream garden 12-inch (stuffed 811g Neapolitan 6-inch 193g Neapolitan 9-inch 412g Neapolitan 9-inch (thin 193g Neapolitan 12-inch 647g Neapolitan 12-inch (thin 412g Neapolitan 12-inch (stuffed 797g Pepperoni 6-inch 221g Pepperoni 9-inch 496g Pepperoni 9-inch (thin 221g Page 4 de 9
5 Saturated Trans Pepperoni 12-inch 787g Pepperoni 12-inch (thin 496g Pepperoni 12-inch (stuffed 771g Chicken, bacon and cheddar 6-inch 238g Chicken, bacon and cheddar 9-inch 527g Chicken, bacon and cheddar 9-inch (thin 238g Chicken, bacon and cheddar 12-inch 795g Chicken, bacon and cheddar 12-inch (thin 527g Chicken, bacon and cheddar 12-inch (stuffed 802g BBQ chicken 6-inch 270g BBQ chicken 9-inch 460g BBQ chicken 9-inch (thin 270g BBQ chicken 12-inch 725g BBQ chicken 12-inch (thin 460g BBQ chicken 12-inch (stuffed 735g Smoked salmon 6-inch 246g Smoked salmon 9-inch 493g Smoked salmon 9-inch (thin 246g Smoked salmon 12-inch 791g Smoked salmon 12-inch (thin 493g Smoked salmon 12-inch (stuffed 768g Philly steak 6-inch 256g Philly steak 9-inch 552g Philly steak 9-inch (thin 256g Philly steak 12-inch 899g Philly steak 12-inch (thin 552g Philly steak 12-inch (stuffed 827g Tomato & mozzarella 6-inch 211g Tomato & mozzarella 9-inch 441g Tomato & mozzarella 9-inch (thin 211g Tomato & mozzarella 12-inch 716g Tomato & mozzarella 12-inch (thin 441g Page 5 de 9
6 Saturated Trans Tomato & mozzarella 12-inch (stuffed 716g All dressed 6-inch 249g All dressed 9-inch 552g All dressed 9-inch (thin 249g All dressed 12-inch 885g All dressed 12-inch (thin 552g All dressed 12-inch (stuffed 827g Vegetarian 6-inch 263g Vegetarian 9-inch 566g Vegetarian 9-inch (thin 263g Vegetarian 12-inch 913g Vegetarian 12-inch (thin 566g Vegetarian 12-inch (stuffed 841g Gluten-free Pizzas Gluten-free vegetarian 536g Roasted chicken (no side, no sauce) Leg 145g Breast 226g Half chicken (1 leg and 1 breast) 371g Subs (no side) Co-Star 5-inch 193g Co-Star 7-inch 312g Co-Star 10-inch 425g Co-Star 14-inch 581g Hot Luke 7-inch 282g Hot Luke 10-inch 398g Hot Luke 14-inch 564g Chicken-bacon 5-inch 205g Chicken-bacon 7-inch 238g Chicken-bacon 10-inch 496g Chicken-bacon 14-inch 660g Philly steak 5-inch pouces 227g Page 6 de 9
7 Saturated Trans Philly steak 7-inch pouces 409g Philly steak 10-inch pouces 570g Philly steak 14-inch pouces 804g Superstar 5-inch 253g Superstar 7-inch 408g Superstar 10-inch 556g Superstar 14-inch 748g Sandwiches and more (no side) Crispy chicken strips plate no dip 156g Fries (small) 182g Fries (large) 406g Spicy fries (small) 182g Spicy fries (large) 406g Rebellious chicken Hamber'za ketchup and mustard not included 433g Italian poutine 420g Italian poutine (large - delivery and take-out size) 840g Philly steak poutine 530g Philly steak poutine (large - delivery size) 1060g Superstar poutine 597g Superstar poutine (large - delivery size) 1154g Traditional poutine 420g Traditional poutine (large - delivery and takeout size) Specialità trattoria 840g Chicken brochette with rice and vegetables 616g Seafood Casserole 440g Fish'n chips lunch menu, 1 piece with tartar sauce 174g Fish'n chips 2 pieces with tartar sauce 264g Chicken parmigiana with pasta, no Ceasar salad Roasted salmon with rice, vegetables and dried tomatoes sauce - moderate portion Roasted salmon with rice, vegetables and dried tomatoes sauce - regular portion Duettos 492g g g Bacon pizza and pennine Alfredo 438g Page 7 de 9
8 Saturated Trans Carnivore pizza and spaghettini bolognese 580g Seafood pizza and linguine Alfredo 505g All-dressed pizza and Ceasar salad 371g All-dressed pizza and spaghettini bolognese 473g Cheese and tomato bruschetta rolls and linguine carbonara 527g Spaghettini bolognese and Ceasar salad 410g Beverages Milk 2 % (small) 227ml Milk 2 % (large) 340ml Chocolate milk 1% (small) 227ml Chocolate milk 1% (large) 336ml Orange juice (small) 227ml Orange juice (large) 340ml Apple juice (small) 227ml Apple juice (large) 340ml Soda (Pepsi) 453ml Soda (Diet Pepsi) 453ml Desserts Chocolate mountain 352g Apple crisp 338g Chocolate ganache cake 258g Cheesecake 207g Chocolate fondant cake 172g Pizzelato - caramel sauce 168g Pizzelato - chocolate sauce 168g Pizzelato - strawberry sauce 168g Pizzelato - sucre à la crème sauce 168g Sugar pie 170g Sugar pie and ice cream 245g Tiramisu 124g Brownie volcano for two 512g Desserts - lunch menu Page 8 de 9
9 Saturated Trans Boston slab 61g Carrot and spices slab 58g Triple chocolate slab 50g Vanilla and almond slab 60g Notes: Nutrition facts are based on laboratory analysis, supplier information and databases. Percent daily values (%DV) are based on a cal diet. Your daily values may be higher or lower depending on your calorie needs. Page 9 de 9
% DV Saturated & Trans Fa. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) 224ml
Nutrition facts DV : Recommended daily value g: gram mg: milligram Appetizers (not including dips) Chicken wings (6) 78g 200 13 20 3 0 15 115 560 23 1 1 0 0 0 21 0 0 2 6 Chicken wings (12) 156g 400 25
Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy
Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014
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All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
PAISANO'S NUTRITION GUIDE
from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
In-Store use - for more information please visit us at bostonpizza.com/en/nutrition/information. *Select Markets Only
Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
NUTRITIONAL INFORMATION
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Carbohydrate per. Protein per Slice. Slice (g)
Name of Delivery Pizza Number of Slices Per Pizza Energy per Slice Protein per Slice Slice Sugar per Slice Fat per Slice Slice Margherita Large Italian 10 147 7.0 16.4 1.5 6.0 3.0 0.52 Large Pan 10 213
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Nutritional Brochure
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DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
ORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
Pizza Energy per Slice (kj) Energy per. Slice (kcal)
Name of Delivery Slice per Slice per Slice Margherita Small Italian 6 467 112 4.9 12.9 0.8 4.3 2.0 0.44 Medium Italian 8 565 135 5.9 15.2 0.9 5.3 2.5 0.53 Large Italian 10 644 154 6.9 16.8 1.2 6.2 2.9
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
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The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
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CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
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Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
Cal. From Fat Total Fat (g) Sat. Fat (g)
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Carbohydrate per. Protein per Slice. Energy per Slice. Slice (g) (g)
Name of Delivery Pizza Number of Slices Per Pizza Margherita Small Classic 6 633 151 6.4 19.3 1.1 5.4 2.3 0.48 Small Classic (No Garlic Sprinkle) 6 630 150 6.3 19.2 1.1 5.4 2.3 0.46 Medium Classic 8 668
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
NUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
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Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Item Name. Fat (g) TransFat (g) Sod (mg) Cals (kcal) SatFat (g) FatCals (kcal) Chol (mg) Carb (g) Prot (g) Fib (g) Sugar (g)
NUTRITIONAL INFORMATION Sat Trans BURGERS & SANDWICHES All American Cheeseburger 360 140 15 7 1 40 1160 37 2 8 17 X X X All American Hamburger 310 100 12 4.5 1 30 940 37 2 8 15 X Bacon All American Cheeseburger
NUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1
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The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
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Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
CAFÉ 21 CATERING MENU:
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Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
NUTRITION INFORMATION
NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4
Trans. Fat (g) Total Fat (g) Sat. Fat (g)
Due to the handcrafted nature of our menu items, and the inherent size variations of seafood, nutritional content may vary. Supplemental nutritional information is available on our website. If you have
NUTRITIONAL INFORMATION GUIDE
ORIGINAL CRUST Fat P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL BBQ Chicken 4/6/8/12/16 170/240/290/270/260 60/90/110/100/100
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Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
NUTRITIONAL GUIDE Printed information is valid: 04/18/16-05/29/16
NUTRITIONAL GUIDE Printed information is valid: 04/18/16-05/29/16 Olive Garden has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
Recipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 980 65 4 9 13 Fried Rice 9.3 oz 530 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1 0 0 15 86 4 1 9 White Steamed Rice 8.1 oz
NUTRITION MENU. the northern way of caring
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
Trans. Fat (g) Total Fat (g) Sat. Fat (g)
Due to the handcrafted nature of our menu items, and the inherent size variations of seafood, nutritional content may vary. Supplemental nutritional information is available on our website. If you have
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Scramblers Menu Nutritional Information
Scramblers Menu Nutritional Information Food Items: Breakfast Tot Sat Fat Fat Trans Chol Sodium Carbs Fiber Sugar Protein Serving Size Calories (g) (g) Fat(g) (mg) (mg) (g) (g) (g) (g) Bottomless Griddle
Milano Nutritional Information 19th June 2018 Version 1
Milano Nutritional Information 19th June 2018 Version 1 Typical values per serving. The below figures are approximate as some dishes may vary in portion size STARTERS Olives Marinate 122 504 1.1 10.7 1.4
Trans. Fat (g) Total Fat (g) Sat. Fat (g)
Due to the handcrafted nature of our menu items, and the inherent size variations of seafood, nutritional content may vary. Supplemental nutritional information is available on our website. If you have
NUTRITIONAL GUIDE Printed information is valid: 03/02/15-04/12/15
01.19.15 NUTRITIONAL GUIDE Printed information is valid: 03/02/15-04/12/15 Olive Garden has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Nutritional Menu. brightside. expert BREAKFASTS SKILLETS
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
FOOD NUTRITION GUIDE
FOOD NUTRITION GUIDE Valid: July 3, 2018 - September 17, 2018 Seasons 52 has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
Trans. Fat (g) Total Fat (g) Sat. Fat (g)
Due to the handcrafted nature of our menu items, and the inherent size variations of seafood, nutritional content may vary. Supplemental nutritional information is available on our website. If you have
Bonefish Grill Nutrition Information
Saturated Starters & Sharing Ahi Tuna Sashimi, Large 550 230 26 4 0 115 14 2210 3 5 66 Ahi Tuna Sashimi, Regular 300 120 13 2 0 55 11 2080 3 4 35 Bacon Wrapped Atlantic Sea Scallops (Regional) 370 170
% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35
If you have any questions about the information, please contact one of our Guest Relation Representative at
Nutrition Guide Printed information is valid: December 4, 2017 March 4, 2018 The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking