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1 The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit or call Dietitian Services at HealthLink BC by dialing The nutrition information provided has been obtained through analysis using nutritional analysis software, on behalf of the Province of British Columbia, using information supplied by the restaurant, and is based on standard nutrient databases and product formulations. Variations in nutrition information obtained through analysis may occur for reasons including differences in suppliers, ingredient substitutions, recipe revisions, and/or season of the year. NUTRITION MENU The information in this guide is effective as of April 2018 and is based on our standard product formulations, variations may occur. Nutrition information was obtained through analysis using Food Processor SQL and information provided by our suppliers.
2 Daily Calorie and Sodium Requirements Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending on age, activity level and gender. (Source: Health Canada) DINNER MENU Salads FAMOUS MANHATTAN SALAD Side Half Large ADD-ONS Succulent Shrimp (side) Succulent Shrimp (half) Succulent Shrimp (large) Seasoned Chicken Breast (side) N/A 2 N/A 2 Seasoned Chicken Breast (half) N/A 2 N/A 2 Seasoned Chicken Breast (large) N/A 4 N/A 4 6 Garlic Buttery Prawns Starters RIBS APPY Ribs Appy GARLIC BUTTERY PRAWNS Garlic Buttery Prawns (8) CHICKEN STRIPS Chicken Strips (no dip) Honey Mustard Sauce N/A Plum Sauce N/A BBQ Sauce
3 Starters...continued + Teriyaki Sauce N/A Pineapple Curry Sauce N/A ELLIS ISLAND MUSSELS Ellis Island Mussels NEW YORK WINGS Spicy Manhattan Wings Frank's Red Hot Wings Honey Garlic Wings Teriyaki Wings NACHOS Cheese Nachos (no fixings) Beef Nachos (no fixings) Shrimp Nachos (no fixings) Salsa Add-on N/A N/A N/A Sour Cream Add-on Guacamole Add-on N/A 0 CHEESE STIX Half Full ARTICHOKE DIP Artichoke Dip (served with Chips) Bread Garlic Toast Cheese Bread N/A Pesto Cheese Bread Foccacia Bruschetta
4 Soup Baked French Onion Soup (no bread) Baked French Onion Soup with Garlic Toast Baked French Onion Soup with Cheese Toast Manhattan Clam Chowder Pasta Cheese Ravioli Porcini Mushroom Ravioli Lasagna - Meat Lasagna - Vegetarian Spaghetti con Polpette (meatballs) Spaghetti ala Bolognese (meat sauce) Spaghetti Marinara (tomato sauce) Chicken Chipotle Penne Fettuccini Alfredo Fettuccini Primavera Fettuccini con Pollo (chicken) Fettuccini Pesci (shrimp) Tortellini with Alfredo Sauce Tortellini with Meat Sauce Tortellini with Tomato Sauce Tortellini with Pesto-cream Sauce Tortellini with Rose Sauce Pesto Linguine con Zucchini Prawn Linguine Sausage Linguine with Rosé Sauce Sausage Linguine with Meat Sauce BROWN RICE PASTA OPTIONS (LUNCH PORTION ONLY) Brown Rice Spaghetti con Polpette
5 Pasta...continued Brown Rice Spaghetti ala Bolognese Brown Rice Spaghetti Marinara Specials EARLY BIRD SPECIAL (INCLUDES SALAD AND GARLIC TOAST) Meat Lasagna with Nanaimo Bar Meat Lasagna with Pecan Tart Meat Lasagna with Ice Cream Vegetable Lasagna with Nanaimo Bar Vegetable Lasagna with Pecan Tart Vegetable Lasagna with Ice Cream Fettuccini Alfredo with Nanaimo Bar Fettuccini Alfredo with Pecan Tart Fettuccini Alfredo with Ice Cream Sausage Linguine with Nanaimo Bar Sausage Linguine with Pecan Tart Sausage Linguine with Ice Cream NEW YORK STYLE FULL MEAL DEAL (INCLUDES SALAD AND GARLIC TOAST) Meat Lasagna with Nanaimo Bar Meat Lasagna with Pecan Tart Meat Lasagna with Ice Cream Vegetable Lasagna with Nanaimo Bar Vegetable Lasagna with Pecan Tart Vegetable Lasagna with Ice Cream Fettuccini Alfredo with Nanaimo Bar Fettuccini Alfredo with Pecan Tart Fettuccini Alfredo with Ice Cream Sausage Linguine with Nanaimo Bar Sausage Linguine with Pecan Tart Sausage Linguine with Ice Cream
6 Entrées The Weekender (8oz) The Weekender (10oz) Wild Salmon Filet BBQ Ribs with Spaghetti ala Bolognese BBQ Ribs with Spaghetti Marinara BBQ Ribs with Potatoes & Vegetables Parmigiano Chicken with Spaghetti Marinara Parmigiano Chicken with Potatoes & Vegetables Sides 6 Garlic Prawns Sauteed Mushrooms Add 4 Meatballs Pasta Baked with Cheese N/A Mini Manhattan Salad Baked Chicken Breast N/A 2 N/A 2 Succulent Shrimp Seasonal Vegetables /2 Rack Ribs
7 PIZZA MENU Pizza BROADWAY Regular 10" Medium 12" Large 14" WALL STREET Regular 10" Medium 12" Large 14" METROPOLITAN Regular 10" Medium 12" Large 14" TIMES SQUARE Regular 10" Medium 12" Large 14" NEW YORKER Regular 10" Medium 12" Large 14" BIG APPLE Regular 10" Medium 12" Large 14" EMPIRE Regular 10" Medium 12" Large 14"
8 Pizza...continued SOHO Regular 10" Medium 12" Large 14" SNEAKY PETE S Regular 10" Medium 12" Large 14" FIFTH AVENUE Regular 10" Medium 12" Large 14" HARLEM Regular 10" Medium 12" Large 14" TROPICANA Regular 10" Medium 12" Large 14" ITALY Regular 10" Medium 12" Large 14" BROOKLYN Regular 10" Medium 12" Large 14"
9 Pizza (Thin Crust) BROOKLYN Whole Pizza ¼ Pizza (2 Slices) ITALY Whole Pizza ¼ Pizza (2 Slices) TROPICANA Whole Pizza ¼ Pizza (2 Slices) BROADWAY Whole Pizza ¼ Pizza (2 Slices) METROPOLITAN Whole Pizza ¼ Pizza (2 Slices) HUDSON Whole Pizza ¼ Pizza (2 Slices) CALIFORNIA Whole Pizza ¼ Pizza (2 Slices) GREENWICH Whole Pizza ¼ Pizza (2 Slices) MARGHERITA Whole Pizza ¼ Pizza (2 Slices)
10 Pizza (Lactose-free) BROADWAY Regular 10" Medium 12" Large 14" WALL STREET Regular 10" Medium 12" Large 14" METROPOLITAN Regular 10" Medium 12" Large 14" TIMES SQUARE Regular 10" Medium 12" Large 14" NEW YORKER Regular 10" Medium 12" Large 14" BIG APPLE Regular 10" Medium 12" Large 14" EMPIRE Regular 10" Medium 12" Large 14"
11 Pizza (Lactose-free)...continued SOHO Regular 10" Medium 12" Large 14" SNEAKY PETE S Regular 10" Medium 12" Large 14" FIFTH AVENUE Regular 10" Medium 12" Large 14" HARLEM Regular 10" Medium 12" Large 14" TROPICANA Regular 10" Medium 12" Large 14" ITALY Regular 10" Medium 12" Large 14" BROOKLYN Regular 10" Medium 12" Large 14"
12 Small Plates (8 individual pizzas) Italy Tropicana Brooklyn Metropolitan Small Plates (Lactose-free) (8 individual pizzas) Italy Tropicana Brooklyn Metropolitan
13 LUNCH MENU Soup & Salad MANHATTAN SALAD Side Half Chicken Breast Add-on (side) N/A 2 N/A 2 + Chicken Breast Add-on (half) N/A 2 N/A 2 + Shrimp Add-on (side) Shrimp Add-on (half) BAKED FRENCH ONION SOUP Baked French Onion Soup (no bread) Baked French Onion Soup with Garlic Toast Baked French Onion Soup with Cheese Toast Combos FRENCH ONION SOUP & MANHATTAN SALAD French Onion Soup & Salad NY STYLE WINGS & MANHATTAN SALAD Spicy Manhattan Wings & Salad Honey Garlic Wings & Salad Teriyaki Wings & Salad Frank's Red Hot Wings & Salad CHICKEN STRIPS & MANHATTAN SALAD Chicken Strips (no dip) & Salad Honey mustard sauce N/A BBQ sauce Plum sauce N/A Pineapple curry sauce N/A Pizzas (pizza only, nutrition information listed separately for Sides below) Uptown Express Uptown express (Lactose-free) Italy
14 Pizzas...continued Italy (Lactose-free) Tropicana Tropicana (Lactose-free) Brooklyn Brooklyn (Lactose-free) Veggie Veggie (Lactose-free) Greenwich Village Greenwich Village (Lactose-free) Hoagies (sandwich only, nutrition information listed separately for Sides below) Roma Milano Italiano Parma Naples Long Island Genoa Reggio Hudson Pasta (pasta only, nutrition information listed separately for Sides below) Spaghetti with Meat Sauce Spaghetti with Tomato Sauce Spaghetti with Meatballs Meat Lasagna Vegetarian Lasagna Fettucini Alfredo Fettucini Alfredo with Chicken Breast Fettucini Alfredo with Shrimp Sausage Linguine
15 Pasta...continued BROWN PASTA OPTIONS Brown Rice Spaghetti con Polpette Brown Rice Spaghetti ala Bolognese Brown Rice Spaghetti Marinara Sides (for Pizza, Pasta, and Hoagies above) + Famous Manhattan Salad (side) French Onion Soup Garlic Toast Cheese Bread N/A Breads Foccacia Cheese Stix (half) Cheese Stix (full) Garlic Toast (1 pc) Garlic Toast (3 pc) Cheese Toast (1 pc) N/A Cheese Toast (2 pc) N/A Pesto Cheese Toast (1 pc) Pesto Cheese Toast (2 pc) Bruschetta (2 pc)
16 DESSERT MENU Pecan Pie Tiramisu New York Cheese Cake - Strawberry sauce New York Cheese Cake - Chocolate sauce New York Cheese Cake - Caramel sauce Little Appetites Nanaimo Bar Pecan Tart Mini Sundae - Chocolate sauce Mini Sundae - Caramel sauce Ice Cream GELATO Spumone (1 scoop) Spumone (2 scoops) Hedgehog (1 scoop) Hedgehog (2 scoops) Tiramisu (1 scoop) Tiramisu (2 scoops) Vanilla Bean (1 scoop) Vanilla Bean (2 scoops) ICE CREAM Flavours - Vanilla, Chocolate, Strawberry, Bubble Gum, Maple Walnut (1 scoop) Flavours - Vanilla, Chocolate, Strawberry, Bubble Gum, Maple Walnut (2 scoops) Nanaimo Bar Ice Cream (1 scoop) Nanaimo Bar Ice Cream (2 scoops) Sasquatch Trails Ice Cream (1 scoop) Sasquatch Trails Ice Cream (2 scoops)
17 SORBETTO All Flavours - Blackberry, Raspberry, Mango (1 scoop) All Flavours - Blackberry, Raspberry, Mango (2 scoops) Ice Cream...continued NANAIMO SUNDAE Nanaimo Sundae Chocolate Lovers Lane Chocolate Pâté Chocolate Mousse Cake
18 KIDS MENU (Nutritional information listed separately for soft drinks) Grilled Cheese Fettuccini Alfredo Spaghetti KIDS NACHOS Kids Nachos (no fixings) Kids Nachos with Salsa CHICKEN STRIPS Chicken Strips (no dip) with Salad Ketchup N/A Plum Sauce N/A Honey Mustard Sauce N/A BBQ Sauce PIZZAS Pepperoni Ham & Pineapple Pepperoni & Salami Cheese Soft Drink Choices (for above items) + Pepsi Gingerale Rootbeer up Iced Tea Orange Juice N/A N/A N/A N/A 21 2 N/A 70 N/A N/A + Apple Juice N/A 120 N/A 4 + Milk Sides 1 pc Garlic Toast pc Cheese Toast N/A
19 Sides...continued Seasonal Vegetables /2 Rack BBQ Ribs Buttered Noodles Mini Manhattan Salad
20 BEVERAGE MENU Drinks SUPER DUPER DRINKS Lemonade Slushy Strawberry Margarita Shirley Temple Roy Rogers Blue Lagoon SUPER MOO Bubble Gum Vanilla Caramel Chocolate Cold Drinks FROSTY LEMONADE Frosty Lemonade CHILLIN IN THE BLUE Chillin in the Blue SODA Pepsi Diet Pepsi up Rootbeer Gingerale ICED TEA Iced Tea JUICE Apple Juice N/A 120 N/A 4 Orange Juice N/A N/A Pineapple Juice
21 Cranberry Cocktail N/A N/A N/A N/A 27 0 N/A N/A N/A N/A MILK Milk FANCY MOO All Flavours - Vanilla, Caramel, Hazelnut Sugar-free Vanilla BOTTLED WATER Perrier NON ALCOHOLIC MARGARITA All Flavours - Lime, Strawberry, Mango, Raspberry, Peach Hot Drinks COFFEE Regular Decaf NON ALCOHOLIC COFFEE All Flavours - Vanilla, Caramel, B52, Hazelnut Sugar-free Vanilla TEA All Flavours HOT CHOCOLATE Hot Chocolate HOT APPLE CIDER Hot Apple Cider
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
In-Store use - for more information please visit us at bostonpizza.com/en/nutrition/information. *Select Markets Only
Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy
Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less
Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g
% DV Saturated & Trans Fa. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) 224ml
Nutrition facts DV : Recommended daily value g: gram mg: milligram Appetizers (not including dips) Chicken wings (6) 78g 200 13 20 3 0 15 115 560 23 1 1 0 0 0 21 0 0 2 6 Chicken wings (12) 156g 400 25
Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
NUTRITIONAL INFORMATION
NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
PAISANO'S NUTRITION GUIDE
from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION DAILY CALORIE AND SODIUM REQUIREMENTS Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000
nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
NUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1
NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
Lee's Famous Recipe Chicken - Menu Nutrition
Lee's Famous Recipe Chicken - Menu Nutrition from fat Classic Chicken** Boneless Chicken** Other Entrees** Famous Recipe Chicken Breast 1 breast 590 330 38 7 0 2.5 4.5 120 1370 370 18 44 Famous Recipe
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
ORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 980 65 4 9 13 Fried Rice 9.3 oz 530 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1 0 0 15 86 4 1 9 White Steamed Rice 8.1 oz
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
Nutrition Information
Pizza Nutritional Info Cottage Inn Standard Pizza Lrg Slice w/ Cheese 240 11.5 31 1.5 3.6 7.9 3.5 18 503 TOPPINGS Anchovies 14 2 0 0 0 0.6 0.2 6 248 Artichoke Hearts 13 0.3 0.3 0.2 0 0.2 0 0 6 Bacon 39
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
B.GOOD NUTRITION INFORMATION
B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
NUTRITION INFORMATION
NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
NUTRITION INFORMATION
Sat Trans NUTRITION INFORMATION X = Contains Allergens # = Prepared in Common Kitchen Area and/or Equipment ALLERGENS SLIDERS* The Original Slider 55 140 60 6 2.5 0.5 10 360 13 1 1 7 0 4 2 4 # X # The
Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
Not Your Average Joe's Nov 2018 Nutritional Info.xls
1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy
Panera Bread Product Nutrition Information
Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
NUTRITION MENU. SOS Café
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
NUTRITION MENU
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
Recipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
NUTRITIONAL INFORMATION GUIDE
ORIGINAL CRUST Fat P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL BBQ Chicken 4/6/8/12/16 170/240/290/270/260 60/90/110/100/100
NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
from Fat Current Promotions: Quesadilla Taco - Beef 148 360 150 17 7 0.5 40 35 0 2 15 670 Quesadilla Taco Chipotle Chicken 148 390 180 20 7 0 55 33 0 3 17 740 Quesadilla Taco Sirloin Steak 148 380 180
NUTRITION MENU. the northern way of caring
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
SONIC Drive-In Menu Nutrition Guide
SONIC Drive-In Menu Nutrition Guide Burgers SONIC Burger (w/ Mayonnaise) 289 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% SONIC Burger (w/ Mustard) 282 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15%
Nutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0
NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
U.S. NUTRITION INFORMATION September 2017
U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Pizza Energy per Slice (kj) Energy per. Slice (kcal)
Name of Delivery Slice per Slice per Slice Margherita Small Italian 6 467 112 4.9 12.9 0.8 4.3 2.0 0.44 Medium Italian 8 565 135 5.9 15.2 0.9 5.3 2.5 0.53 Large Italian 10 644 154 6.9 16.8 1.2 6.2 2.9
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
FOOD NUTRITION GUIDE
FOOD NUTRITION GUIDE Valid: July 3, 2018 - September 17, 2018 Seasons 52 has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes
Carbohydrate per. Protein per Slice. Slice (g)
Name of Delivery Pizza Number of Slices Per Pizza Energy per Slice Protein per Slice Slice Sugar per Slice Fat per Slice Slice Margherita Large Italian 10 147 7.0 16.4 1.5 6.0 3.0 0.52 Large Pan 10 213
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese
Tim Horton s Kiosk At Victoria General Hospital
Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information
Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
Carbohydrate per. Protein per Slice. Energy per Slice. Slice (g) (g)
Name of Delivery Pizza Number of Slices Per Pizza Margherita Small Classic 6 633 151 6.4 19.3 1.1 5.4 2.3 0.48 Small Classic (No Garlic Sprinkle) 6 630 150 6.3 19.2 1.1 5.4 2.3 0.46 Medium Classic 8 668
Trans. Fat (g) Total Fat (g) Sat. Fat (g)
Due to the handcrafted nature of our menu items, and the inherent size variations of seafood, nutritional content may vary. Supplemental nutritional information is available on our website. If you have
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
Page 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)
STARTERS Chips & Guacamole 870 560 64 10 0 0 680 69 18 3 10 * Chips & Queso 860 520 60 16 0 45 1760 62 6 3 20 * * Chips & Queso with Beef 990 590 70 18 0 85 2180 63 7 3 33 * * * Chips & Queso with Chorizo
Trans. Fat (g) Total Fat (g) Sat. Fat (g)
Due to the handcrafted nature of our menu items, and the inherent size variations of seafood, nutritional content may vary. Supplemental nutritional information is available on our website. If you have
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
Wendy s Nutrition Facts & Calorie Information
(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)
Nutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
Denny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
Recipes with Nutritional Reference Intake
1 LN Classic Burger Sauce (V) Add On 1. 1 LN Crispy Fried Onions (V) Add On.1 5 1 LN Fried Egg (V) Add On 8. 1 LN Grilled Chicken Breast Add On 1. 1 1 LN House Salad (V) 1. 1 LN Prime Beef Burger Add On
Taste on Tenth at BC Cancer Agency
Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item