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1 The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit or call Dietitian Services at HealthLink BC by dialing The Province of British Columbia assumes no responsibility or liability arising from any errors or omissions in, or the use of or reliance upon, the nutrition information provided. Variations in nutrition information obtained through analysis may occur for reasons including differences in suppliers, ingredient substitutions, recipe revisions, and/or season of the year. The information in this guide is effective as of June 2018 and is based on our standard product formulations, variations may occur. Nutrition information was obtained through analysis by HealthLink BC using Nutribase 10 and information provided by our suppliers.
2 Brunch Island of Eggs Sam Lord's Breakfast with Fried Eggs (no meat) Sam Lord's Breakfast with Poached Eggs (no meat) Sam Lord's Breakfast with Scrambled Eggs (no meat) Huevos Rancheros Callaloo Benny Jamaica Me Crabby Jerk Salmon Benny Kitty's Scrambler (no meat) Jerk Chilaquiles with Chicken Jerk Chilaquiles with Tofu Wee Little Pirate with Hash browns & Fried Egg Wee Little Pirate with Hash browns & Poached Egg Wee Little Pirate with Hash browns & Scrambled Egg
3 Brunch Wee Little Pirate with Toast & Fried Egg Wee Little Pirate with Toast & Poached Egg Wee Little Pirate with Toast & Scrambled Egg Sides Bacon Veggie Sausage Jerk Chicken Sausage Chorizo Sausage Whole Wheat Toast Johnnycake (each) Coconut Mango Butter (one ramekin) Beverages Expresso Latte Cappuccino
4 Salads Chana Greens Add Jerk Chicken Jerk Tofu Small Tings Jamaican Patty (Beef) Jamaican Patty (Tofu) Jerk Wings Jerk Tacos with Chicken Jerk Tacos with Tofu Fish Tacos Miss Kitty's Cheesy Crab Dip Plantain Chips Poutine with Jerk Chicken Poutine with Jerk Tofu
5 Small Tings Tasting Platter for 2 (nutrition info per person) Tasting Platter for 4 (nutrition info per person) Caribbean Special Tings West Indian Curry (Chicken & Potato) West Indian Curry (Ital) West Indian Curry (Goat & Potato) West Indian Roti (Chicken & Potato) West Indian Roti (Ital) West Indian Roti (Goat & Potato)
6 Caribbean Special Tings + Jerk Tofu Jerk Sauce Ackee and Salt Fish Calypso Oxtail N/A N/A N/A N/A The Jamaican Jerk (Chicken Breast) The Jamaican Jerk (Pork Tenderloin) Sandwich Tings Kingston Quesadilla (Chicken) Kingston Quesadilla (Tofu) Mo-Ca Burger (Beef) Mo-Ca Burger (Chicken) Mo-Ca Burger (Tofu) Tobago Wrap Sea Dog (Jerk Chicken) (Jerk Pork Tenderloin)
7 Sandwich Tings (Jerk Tofu) (Jerk Chicken) w/gluten Free Bun (Jerk Pork Tenderloin) w/ Gluten Free Bun (Jerk Tofu) w/gluten Free Bun Reef-R Bun Sandwich Sides Organic Greens Plantain Chips Yam Fries Kennebec Fries
8 Big Tings Dominica Beef Buttermilk Fried Chicken Cuban Mojo BBQ Chicken Enchiladas Sides & Such Mango Chutney Dahi Jerk Mayo Plain Roti Miss Liz s Curry Lime Marinade Miss Kitty's Hot Sauce Miss P's Fancy Jerk Marinade
9 Kids Menu Fish n' Chips (1 piece with Fries) Fish n' Chips (1 piece with Yam Fries) Fish n' Chips (1 piece with Plantain Chips) Fish n' Chips (2 pieces with Fries) Fish n' Chips (2 pieces with Yam Fries) Fish n' Chips (2 pieces with Plantain Chips) Chicken Dinner Fish Dinner Cheese Quesadilla Da Burger Chips & Dip
10 Non-Alcoholic Drinks Coffee, Black (per cup) Tea, Black (per cup) Tea, Herbal (per cup) Coke Diet Coke Gingerale Sprite Tonic Batido de Pina Kola Champagne Day-O Smoothie Ting Soursop Juice Guava Juice Passionfruit Juice Apple Juice Cranberry Juice Grapefruit Juice Orange Juice
11 Non-Alcoholic Drinks Pineapple Juice Virgin Banana Smoothie Virgin Rum Punch Ginger Beer Desserts Fried Bananas Fried Bananas (half order)
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationNUTRITION MENU. SOS Café
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationPage 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)
STARTERS Chips & Guacamole 870 560 64 10 0 0 680 69 18 3 10 * Chips & Queso 860 520 60 16 0 45 1760 62 6 3 20 * * Chips & Queso with Beef 990 590 70 18 0 85 2180 63 7 3 33 * * * Chips & Queso with Chorizo
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationNutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationNutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationNUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationDECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
More informationDECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
More informationCalories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
from Fat Current Promotions: Quesadilla Taco - Beef 148 360 150 17 7 0.5 40 35 0 2 15 670 Quesadilla Taco Chipotle Chicken 148 390 180 20 7 0 55 33 0 3 17 740 Quesadilla Taco Sirloin Steak 148 380 180
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Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
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Sat Trans NUTRITION INFORMATION X = Contains Allergens # = Prepared in Common Kitchen Area and/or Equipment ALLERGENS SLIDERS* The Original Slider 55 140 60 6 2.5 0.5 10 360 13 1 1 7 0 4 2 4 # X # The
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Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
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MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0
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Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
More informationDECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
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Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
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TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
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More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
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More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
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More information% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35
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From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1
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Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
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More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationNUTRITION & ALLERGEN INFORMATION
From Fat Total Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 980 65 4 9 13 Fried Rice 9.3 oz 530 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1 0 0 15 86 4 1 9 White Steamed Rice 8.1 oz
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More informationAll fruits and vegetables are listed in a separate Excel spreadsheet.
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CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
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This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
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