Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

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Alexandra Johnson
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1 Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz * * * * Chili Dusted Calamari * * * * * Potato & Cheddar Perogies * * * Three Little Yorkies * * * * * Fish Tacos * * * * Bombay Chicken Tacos * * * * Bucket of Rings & Things * * Hummus Platter * * * Nachos * * Nachos For A King * * Spuds & Sauce * * * Three Cheese Artichoke Dip * * * Crispy Dry Ribs Nibbles Fried Pickles * * Sweet Potato Fries 14 oz Fries 12 oz Crispy Cauliflower * * Jalapeno Corn Bites * * Onion Rings 12 oz *

2 Salads ( incl dressing) Small Caesar * * * * * * Large Caesar * * * * * * Small Pub * * * Large Pub * * * Small Greek * Large Greek * Casbah Salad * * Arugular Harvest Salad * * Salad Add Ons Chicken Breast Flatiron Steak 7 oz Salad Dressings Blue Cheese Dressing 1 fl oz * * * * * Ranch Dressing 1 fl oz * * * Greek Dressing 1 fl oz * * Caesar Dressing 1 fl oz * * * * Balsamic Dressing 1 fl oz * Tahini & Yogurt Dressing Burgers & Sandwiches Firkin Burger * * * * * Old Fashioned Burger * * * * * Turkey Burgery * * * * * Black Bean Veggie Burger * * * * * Parm-Crusted Grilled Cheese * * Butcher On The Rye * * * * Moroccan Chicken Wrap * * * Pesto Chicken Club * * * * Buttermilk Fried Chicken * * * * * Chicago Beef * * * * * * Sides French Fries 8oz House Salad Tater Tots 8 oz Sweet Potato Fries 7 oz Onion Rings 8oz * * Caesar Salad Greek Salad Pub Salad

3 Roasted Brussels Sprouts 5 oz Poutine Pub Faves Fried Chicken & Waffles * * * * The Flatiron Steak * * Shepherd's Pie * * * * * Chicken Curry, Small * * * * Chicken Curry, Large * * * * Fish & Chips * * * * Chicken Fingers * * Sweet Potato Curry, Small * * * * Sweet Potato Curry, Large * * * * Spicy Chorizo Mac & Cheese * * * * Bangers and Mash * * Beef, Ale & Mushroom Pie * * * * Cheesy Spinach Baked Penne * * * * Wings ( Plain) 1lb Sweet Endings Waffles & Ice Cream * * * * * Salted Caramel Lava Cake * * * * Warm Apple Crumble * * Crème Brulee Cheesecake * * * * Sauces/Dips Sour Cream, 5% MF 2fl oz * Wing Dip 2 fl oz * * Tartar Sauce 2 fl oz * * * * Plum Sauce 2 fl oz Sweet Shili Sauce 2 fl oz Gravy 5 fl oz * * * Medium Sauce 2 fl oz * * Chipotle Mayo 2fl oz * * * Salsa 2 fl oz Guacamole 2fl oz Creek BBQ 2fl oz * Maple Sriracha Sauce 2 fl oz Mango Chutney 2fl oz * * Ghost Pepper Suicide 2 fl oz

4 Serving Size Frank's Hot Sauce 2 fl oz Honey Garlic 2 fl oz * * Pineapple Jerk 2 fl oz * Cajun Rub 2 Tbsp Nacho Add Ons Spicy Chorizo 2 oz Spicy Beef 4oz Chicken Breast 4oz Guacamole 2fl oz Brunch English fry up * * * On The Dole * * * Breakfast Taco * * * Benedict * * * * * Chicken & Waffles Benedict * * * * Breakfast Totcho * * Chocolate Cherry French Toast * * * Wafflewich B.E.L.T 1serv * * * * * Brunch Add Ons Bacon 2 pc Bangers 1 pc * Toast 1 pc * Tater Tots 12 oz Kids Menu Grilled Cheese * * Mac & Cheese * * Grilled Chicken Chicken Fingers * Fish & Chips * Brunch * * ** The information is to be used as a guideline only. Figures are estimates based on our manufacturers ingredient and nutrient declarations, the Canadian Nutrient Database and standare recipes. Preparation, ingredients and and figures may change withouth notice and vary from location to location.

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv