If you have any questions about the information, please contact one of our Guest Relation Representative at

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Curtis Anderson
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Nutrition Guide Printed information is valid: December 4, 2017 March 4, 2018 The Capital Grille has made an effort to provide complete and current nutrition information.

1 Nutrition Guide Printed information is valid: December 4, 2017 March 4, 2018 The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. If you have any questions about the information, please contact one of our Guest Relation Representative at

2 LUNCH MENU Sugar from APPETIZERS & SOUPS Clam Chowder - Cup Clam Chowder - Bowl French Onion Soup - Cup French Onion Soup - Crock Shrimp/Prawn Cocktail (5) Pan-Fried Calamari with Hot Cherry Peppers Tuna Tartare with Avocado, Mango and Sriracha SALADS Burrata w/prosciutto, Pesto, Pear Wedge Salad w/bleu Cheese & Bacon Maine Lobster Salad w/citrus Vinaigrette Caesar Salad with All-Natural Chicken Breast Seared Salmon with Avocado Mango & Tomato The Capital Grille "Cobb" Salad with Sliced Tenderloin Seared Tuna with Kale Salad & Toasted Almonds BURGERS & SANDWICHES Lobster and Crab Burger Ribeye Steak Sandwich with Onions and Havarti Maine Lobster Roll The Grille's Signature Cheeseburger BURGER & SANDWICH ACCOMPANIMENTS Parmesan Truffle Fries less than 5 mg 0 Nutritional Values valid: December 4, March 4, ,000 calories a day is used for general nutrition advice, but calorie needs vary Lunch Plate Menu

3 from Housemade Chips PLATES Seared Citrus Glazed Salmon Mini Tenderloin Sandwiches (2) Parmesan Truffle Fries less than 5 mg 0 Roasted Chicken w/wild Mushroom Risotto (L) Jumbo Shrimp & Grits PLATES ACCOMPANIMENTS Clam Chowder - Cup Porcini Mushroom Bisque - Cup Field Greens Salad ENTRÉES Filet Mignon 8 oz Bone-In Dry Aged NY Strip 14 oz Sushi-Grade Sesame Seared Tuna with Gingered Rice (L) Swordfish w/lump Crab Gratin (L) Sliced Filet Mignon w/cipollini Onions (L) ENTRÉES ACCOMPANIMENTS Sam's Mashed Potatoes Parmesan Truffle Fries less than 5 mg 0 French Green Beans Nutritional Values valid: December 4, March 4, ,000 calories a day is used for general nutrition advice, but calorie needs vary Lunch Plate Menu

4 DINNER MENU Sugar from APPETIZERS Jumbo Lump Crab Cocktail Steak Tartare Prosciutto Wrapped Mozzarella & Tomatoes Lobster and Crab Cakes Oysters On The Half (6) Cast Iron Garlic Shrimp w/olive Oil Crostini Shrimp/Prawn Cocktail (5) Tuna Tartare with Avocado, Mango and Sriracha Pan-Fried Calamari with Hot Cherry Peppers Cold Shellfish Platter Grand Plateau Seared Dry Aged Sirloin w/sweet Chili Vinaigrette and Wasabi Oil Lollipop Lamb Chops w/herb Oil and Aged Balsamic Mini Tenderloin Sliders (3) SOUPS & SALADS Porcini Mushroom Bisque - Cup Clam Chowder - Cup French Onion Soup - Crock Caesar Salad Roasted Beet & Goat Cheese Salad Kale Salad with Toasted Almonds Field Greens Salad Wedge Salad w/bleu Cheese & Bacon Burrata w/prosciutto, Pesto, Pear

5 from CHEF'S SUGGESTIONS Seared Tenderloin w/butter Poached Lobster Tail Bone-In Kona Crusted Strip w/shallot Butter Sliced Filet Mignon w/cipollini Onions (D) Gorgonzola and Truffle Crusted Strip Porcini Bone-In Ribeye Veal Tomahawk Chop with Foie Gras Butter MAIN COURSES 14 oz. Dry Aged Strip oz. Dry Aged Porterhouse Steak oz. Dry Aged NY Strip au Poivre oz. Filet Mignon oz. Bone-In Ribeye Slow Roasted Chicken, Carrots & Cipollini Onions Double Cut Lamb Rib Chops (4) SEAFOOD Swordfish w/lump Crab Gratin (D) Sushi-Grade Sesame Seared Tuna with Gingered Rice (D) Seared Citrus Glazed Salmon TO SHARE Lobster Mac 'N' Cheese Parmesan Truffle Fries Au Gratin Potatoes Roasted Wild Mushrooms French Green Beans w/tomatoes Sam's Mashed Potatoes Soy Glazed Brussels Sprouts w/bacon Creamed Spinach Grilled Asparagus with Lemon Mosto Sautéed Spinach w/garlic Confit

6 from DESSERTS The Capital Grille Cheesecake Classic Crème Brûlée Flourless Chocolate Espresso Cake Coconut Cream Pie Chef s Seasonal Fruit Sorbet with Biscotti Warm Double Chocolate Cake Seasonal Berries with Crème Anglaise Ice Cream with Biscotti Apple Crostata COCKTAILS Stoli Doli The Elder Brother In Fashion Mojito de Uvas Adults Only Arnold Palmer Fire and Ice Grapefruit Buck Capital Cosmopolitan Blackberry Bourbon Sidecar Manhattan The Bohemian AFTER DINNER DRINKS Cognac/Brandy, 2 oz Grappa, 2 oz Scotch, 2 oz Tequila, 2 oz Whiskey/Bourbon, 2 oz Cordials, 2 oz. (herbal, fruit) Cordials, 2 oz. (cream)

7 from Port, 3 oz Dessert Wine, 3 oz WINE Wine - Red, 6 oz Wine - Red, 1.5L Wine - Red, 3L Wine - Sparkling, 5 oz Wine - White, 6 oz Wine - White, 1.5L Wine - White, 3L NON-ALCOHOLIC BEVERAGES Grapefruit Soda Iced Tea w/simple Syrup Mint Lemonade

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,