NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
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1 SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM IRON EGGS FISH MILK PEANUTS SHELLFISH SOY TREE NUTS WHEAT GLUTEN NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE ALLERGEN INFORMATION PIADA DOUGH Piada Dough (Regular) 14" 1 each X X Piada Dough (Kids) 9" 1 each X X PASTA -.5 oz pasta for Piada, 5 oz for small bowl & 7 oz for regular bowl Pasta - Piada*.5 oz X* X X X Pasta - small bowl* 5 oz X* X X X Pasta - regular bowl* 7 oz X* X X X SALAD oz for small salad & 4 oz for regular salad Mixed Greens - regular 4 oz Mixed Greens - small 2.5 oz Romaine - regular 4 oz Romaine - small 2.5 oz PROTEIN CHOICES Add Calamari with Hot Peppers 3.5 oz X X X X Add Chicken Thighs 3.5 oz Add Crispy Chicken Fritte 3.5 oz X X X X Add Fresh Salmon 4.1 oz X Add Balsamic Grilled Chicken 3.5 oz Add Italian Sausage 3.5 oz Add Meatball (includes 1 oz pomodoro) 7.5 oz X X X X X Add Steak* 3.5 oz X* SAUCES and DRESSINGS oz for Piada and small salad, 3 oz for pasta and regular salad, 6 oz for catering Balsamic Dressing (Piada and small salad)* 1.5 oz X* Balsamic Dressing (pasta and regular salad)* 3 oz X* Balsamic Dressing (catering)* 6 oz X* Balsamic Aioli (Piada and small salad) 1.5 oz X Balsamic Aioli (pasta and regular salad) 3 oz X Balsamic Aioli (catering) 6 oz X Balsamic Vinegar (Piada and small salad) 1.5 oz Balsamic Vinegar (pasta and regular salad) 3 oz
2 Balsamic Vinegar (catering) 6 oz Creamy Parmesan (Piada and small salad)* 1.5 oz X X X X* Creamy Parmesan (pasta and regular salad)* 3 oz X X X X* Creamy Parmesan (catering)* 6 oz X X X X* Diavolo (Piada and small salad) 1.5 oz X Diavolo (pasta and regular salad) 3 oz X Diavolo (catering) 6 oz X Fresh Basil Pesto (Piada and small salad)* 1.5 oz X X* Fresh Basil Pesto (pasta and regular salad)* 3 oz X X* Fresh Basil Pesto (catering)* 6 oz X X* Harissa (Piada and small salad) 1.5 oz Harissa (pasta and regular salad) 3 oz Harissa (catering) 6 oz Lemon Basil (Piada and small salad) 1.5 oz Lemon Basil (pasta and regular salad) 3 oz Lemon Basil (catering) 6 oz Olive Oil (Piada and small salad) 1.5 oz Olive Oil (pasta and regular salad) 3 oz Olive Oil (catering) 6 oz Parmesan Alfredo (Piada and small salad)* 1.5 oz X X X* Parmesan Alfredo (pasta and regular salad)* 3 oz X X X* Parmesan Alfredo (catering)* 6 oz X X X* Pesto Aioli (Piada and small salad) 1.5 oz X X Pesto Aioli (pasta and regular salad) 3 oz X X Pesto Aioli (catering) 6 oz X X Pomodoro (Piada and small salad) 1.5 oz Pomodoro (pasta and regular salad) 3 oz Pomodoro (catering) 6 oz Red Pepper Pesto (Piada and small salad)* 1.5 oz X X* Red Pepper Pesto (pasta and regular salad)* 3 oz X X* Red Pepper Pesto (catering)* 6 oz X X* Red Wine Dressing (Piada and small salad) 1.5 oz Red Wine Dressing (pasta and regular salad) 3 oz Red Wine Dressing (catering) 6 oz Red Wine Vinegar (Piada and small salad) 1.5 oz Red Wine Vinegar (pasta and regular salad) 3 oz Red Wine Vinegar (catering) 6 oz Cider Vin (Piada and small salad) 1.5 oz X X Cider Vin (pasta and regular salad) 3 oz X X Cider Vin (catering) 6 oz X X Spicy Tuscan (Piada and small salad) 1.5 oz X X X X Spicy Tuscan (pasta and regular salad) 3 oz X X X X
3 Spicy Tuscan (catering) 6 oz X X X X Yogurt Harissa Dressing (Piada and small salad) 1.5 oz X Yogurt Harissa Dressing (pasta and regular salad) 3 oz X Yogurt Harissa Dressing (catering) 6 oz X TOPPINGS oz servings Artichokes 0.5 oz Arugula 0.25 oz Avocado 1/4 each Black Olives 0.5 oz Bruschetta Tomatoes 0.5 oz Cucumber 0.5 oz Feta Cheese 0.5 oz X Fresh Mozzarella 0.5 oz X Granny Smith Apples 0.5 oz Green Onions 0.5 oz Mixed Greens 0.5 oz Mozzarella Cheese 0.5 oz X Mushrooms 0.5 oz Pancetta (Bacon) 0.5 oz Parmesan Reggiano* 0.5 oz X X* Sweet & Spicy Peppers 0.5 oz Red Onion 0.5 oz Roasted Corn Salad 2 oz Romaine 0.5 oz Roasted Zuccini & Mushrooms 0.5 oz Spiced Pecans* 0.5 oz X* X* X* X* X X* X* Spinach 0.5 oz Strawberries 0.5 oz Sun Dried Tomatoes 0.5 oz Sweet & Spicy Pickles 0.5 oz Ciabatta Croutons* 0.5 oz X X* X X White Beans* 0.5 oz X*
4 SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTIEN (G) VITAMIN A VITAMIN C CALCIUM IRON EGGS FISH MILK PEANUTS SHELLFISH SOY TREE NUTS WHEAT GLUTEN * Denotes an allergen that may be present due to cross-contact in manufacturing facility. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. This allergen information has been provided by MenuTrinfo to help give our guests the tools to make an informed food decision. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change or an ingredient or vendor substitution might be made which may not be immediately reflected in this chart. Please inform your server before ordering if you or someone in your party has a food allergy, sensitivity or other dietary concern. NUTRITIONAL INFORMATION (MENU ITEMS) % DAILY VALUE ALLERGEN INFORMATION SPRING + SUMMER 17 MENU Crispy Chicken BLT Tasca 1 order X X X X X Italian Club Tasca 1 order X X X X Turkey Pesto Tasca 1 order X X X X Blackberry Hibiscus Lemonade* 18 fl oz X* X* X* FALL 2017 MENU Blood Orange Pomegranate Iced Tea 20 fl oz Balsamic Salad - Small* 1 order X* X X* X* X X* X* Balsamic Salad - Regular* 1 order X* X X* X* X X* X* Fall Avocado Piada* 1 order X X X* X* X X X Harvest Grain and Apple Salad - Small* 1 order X* X X* X X X X Harvest Grain and Apple Salad - Regular* 1 order X* X X* X X X X Mediterranean Bowl 1 order X Porchetta Sandwich 1 order X X X X Super Greens Salad 1 order X X Fresh Avocado 4 oz Harvest Grain Side* 5.5 oz X* X X* X* X X X Harvest Grain Topping* 2.25 oz X* X X* X* X X X
5 Porchetta: Grill Item 3.5 oz Quinoa and Beet Side 5.5 oz Quinoa and Beet Topping 2.25 oz Roasted Broccoli Side 5 oz Roasted Broccoli Topping 2 oz Roasted Cauliflower Side 5 oz Roasted Cauliflower Topping 2 oz Roasted Sweet Potato Side 5 oz Roasted Sweet Potato Topping 2 oz PIADAS Chef's Favorite - no protein 1 each X X X X X Diavolo Piada - no protein 1 each X X X X X Spicy Tuscan Piada - no protein 1 each X X X X X Summer Avocado Piada - no protein 1 each X X X X PASTAS Carbonara (Small) - no protein* 1 each X* X X X X Carbonara (Regular) - no protein* 1 each X* X X X X Basil Pesto (Small) - no protein* 1 each X* X X X X Basil Pesto (Regular) - no protein* 1 each X* X X X X Diavolo (Small) - no protein* 1 each X* X X X Diavolo (Regular) - no protein* 1 each X* X X X Meatball Pomodoro 1 each X X X X X SALADS (Includes Dressing) Balsamic (Small) - no protein* 1 each X* X X* X* X X* X* Balsamic (Regular) - no protein* 1 each X* X X* X* X X* X* Cider Vin (Small) - no protein 1 each X X X Cider Vin (Regular) - no protein 1 each X X X Spicy Tuscan (Small) - no protein 1 each X X X X X Spicy Tuscan (Regular) - no protein 1 each X X X X X Side Salad - no dressing 1 each Harvest Grain and Apple* - no protein 1 each X* X X* X X X X Farmer's Market* - no protein 1 each X* X X* X* X X* X* PROTEIN CHOICES Add Calamari with Hot Peppers 3.5 oz X X X X Add Chicken Thighs 3.5 oz Add Crispy Chicken Fritte 3.5 oz X X X X Add Fresh Salmon 4.1 oz X Add Balsamic Grilled Chicken 3.5 oz Add Italian Sausage 3.5 oz Add Meatball 7.5 oz X X X X X Add Steak* 3.5 oz X* TASCAS
6 The Farm Club 1 each X X X X X SEASONAL SIDES Orzo Crunch* 5 oz X* X* X* X* X X X Roasted Corn Salad 5.5 oz Harvest Grain* 5.5 oz X* X X* X* X X X Squash and Pepita Salad* 5.5 oz X* X* X* X* X* X* X* STREET SIDES Pepperoni Piada Sticks 1 order X X X X X Cheese Piada Sticks 1 order X X X X X Piada Garlic Dough 1 order X X X Tomato Basil Soup Cup 6 oz X X X X Tomato Basil Soup Bowl 10 oz X X X X Lobster Bisque Cup 6 oz X X X X X X Lobster Bisque Bowl 10 oz X X X X X X Calamari Fritto Misto 1 order X X X X DESSERTS Cannoli Chips (serves 2) 1 order X X X X X
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
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This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
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More informationAll fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
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Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
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More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationNutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
More informationNutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
More informationCalories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
from Fat Current Promotions: Quesadilla Taco - Beef 148 360 150 17 7 0.5 40 35 0 2 15 670 Quesadilla Taco Chipotle Chicken 148 390 180 20 7 0 55 33 0 3 17 740 Quesadilla Taco Sirloin Steak 148 380 180
More informationNutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
More informationNutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0
More informationPrepared Foods Nutrition Facts
holesterol arbohydrates Sugar Protein rtichoke Supreme rugula & Fresh Mozzarella rugula, Fresh Mozzarella & Prosciutto Bacon Ranch hicken BBQ hicken BLT Bruschetta Bruschetta, Pesto & hicken Buffalo hicken
More informationNUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationLunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
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More informationIn-Store use - for more information please visit us at bostonpizza.com/en/nutrition/information. *Select Markets Only
Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending
More informationNUTRITIONAL & ALLERGEN CHART
Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
More informationNUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
More informationNUTRITION FACTS. Blue Cheese % 0% 3% 0% Asian Sesame % 0% 0% 0%
NUTRITION FACTS Salad Dressings portion: 2 Tbsp Blue Cheese 109 11 2 0 7.5 202 1 0 1 1 1% 0% 3% 0% Asian Sesame 140 12 2 0 0 440 6 0 6 0 0% 0% 0% 0% Balsamic Vinaigrette 170 14 2 0 0 430 10 0 9 1 0% 0%
More informationVitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
More informationNUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
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NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
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SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7 7 Bow Tie Pasta Salad 1/2 Cup (100g) 210 70 8 1 0 0 300 31 2 3 5 Baby Arugula 1 Cup (10 g) 0 0 0 0 0 0 0 0 0 0 0 Baby Spinach 1 Cup
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(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)
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NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
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Nutrition Facts As of January 21, 2017 Burgers, Sandwiches & Wraps Angus Classic Bacon and Cheese 273g 780 41 63 18 1.5 98 130 1640 68 55 18 3 12 13 47 10 15 20 30 Angus Homestyle & Aioli 268g 660 40 62
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationMajor Food Allergens listed in Red. Not all items are served in all stores
Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25
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Sat Trans NUTRITION INFORMATION X = Contains Allergens # = Prepared in Common Kitchen Area and/or Equipment ALLERGENS SLIDERS* The Original Slider 55 140 60 6 2.5 0.5 10 360 13 1 1 7 0 4 2 4 # X # The
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More informationIf you have any questions about this information, please contact one of our Guest Relations Representatives at
Food Nutrition Guide Printed information is valid: May 15, 2017 - January 28, 2018 Yard House has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of
More informationIf you have any questions about the information, please contact one of our Guest Relation Representative at
Nutrition Guide Printed information is valid: December 4, 2017 March 4, 2018 The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of
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NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationIf you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid: January 2018 through July 2018 Yard House has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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