Food Nutrition guide Autumn/Winter 2016 V1. Page 1
|
|
- Dwain Bennett
- 5 years ago
- Views:
Transcription
1 SALT SMALL PLATES Topped chips - Loaded Topped chips - Chip shop-style curry sauce Small nachos Southern-fried chicken strips Buffalo wings Spicy coated king prawns Tandoori chicken bites Grilled halloumi Italian tomato & basil soup (with bread and butter) British broccoli & Shropshire blue cheese soup (with bread and butter) Lentil & bacon soup (with bread and butter) Butternut squash soup (with bread and butter) Bruschetta Breaded brie with cranberry sauce Wheaten bread SHARERS Wetherspoon sharer Large nachos Nachos with BBQ pulled pork Nachos with chilli con carne Nachos with five-bean chilli DELI DEALS Wiltshire cured ham & cheese toastie Cheese & tomato toastie Wiltshire cured ham & cheese panini Cheese & tomato panini BBQ chicken, bacon & cheese panini Southern-fried chicken wrap Tandoori chicken wrap Chicken & avocado wrap Grilled halloumi & sweet chilli wrap BLT baguette Avocado topping Tuna mayo baguette Smoked salmon, cream cheese & rocket bagel Jacket potato with BBQ pulled pork Page 1
2 SALT Jacket potato with pink coleslaw Jacket potato with chilli con carne Jacket potato with tuna mayo Jacket potato with cheese Jacket potato with five-bean chilli Jacket potato with Chicken tikka masala Sweet chilli chicken wrap Smashed Avocado bagel Pastrami bagel Side salad with dressing Add a portion of chips SALADS AND PASTAS Pasta Pomodoro Pasta Pomodoro with chicken Pasta Pomodoro with grilled halloumi Superfood pasta Superfood pasta with chicken Superfood pasta with grilled halloumi Lasagne Mediterranean vegetable lasagne Chicken, bacon & avocado salad Chicken Caesar salad Chicken Caesar salad with bacon PUB CLASSICS Five-bean chilli Chilli con carne British steak & kidney pudding Wiltshire cured ham, eggs and chips Shanghai noodles Shanghai noodles with chicken Shanghai noodles with shaved rib-eye steak Chicken tikka masala Sweet potato, chickpea & spinach curry Rice, naan and poppadums Lamb shank Handmade Cumberland sausage roll meal Lincolnshire sausages and mash Vegetarian sausage and mash Page 2
3 SALT All-day brunch Vegetarian all-day brunch Cottage pie with mushy peas Cottage pie with peas Chicken leek and pancetta pie with mash and peas Chicken, leek, pancetta pie with mash & mushy peas Chicken, leek, pancetta pie with Chips & peas Chicken, leek, pancetta pie with chips & mushy peas British beef & Doom Bar ale pie - with mash, gravy and mushy peas British beef & Doom Bar ale pie - with chips, gravy and mushy peas Vegetarian Wellington- with mash and mushy peas Vegetarian Wellington- with chips and mushy peas Breaded scampi Freshly battered cod and chips - with garden peas Freshly battered cod and chips - with mushy peas Freshly battered haddock and chips -with garden peas Freshly battered haddock and chips - with mushy peas Bread and Butter BURGERS AND DOGS Chicken breast burger Classic 6oz burger Skinny chicken burger Fried buttermilk chicken burger Vegetable burger Classic hot dog Chips BURGER TOPPINGS Bacon topping Cheddar cheese topping Bacon with Cheddar cheese topping BBQ sauce Peri-peri sauce Sautéed onion Caerphilly cheese & leek sauce Avocado topping Grilled halloumi Page 3
4 SALT GOURMET BURGERS / SANDWICHES (WITHOUT CHIPS OR ONION RINGS) BBQ pulled pork sandwich Philly cheesesteak sandwich Chilli dog BBQ hog dog Original gourmet beef burger Original gourmet chicken burger Original gourmet Buttermilk chicken burger Californian Burger - Buttermilk chicken Californian Burger - Chicken Texan burger Vegetable Texan burger Tennessee burger beef Tennessee burger chicken Tennessee burger - Buttermilk chicken Brunch burger Brunch burger - Chicken Brunch burger - Buttermilk chicken BBQ hog burger beef BBQ hog burger chicken BBQ hog burger - Buttermilk chicken Ultimate burger Rarebit burger BBQ burger - beef BBQ burger - Chicken BBQ burger - Buttermilk chicken Beef burger with Cornish cheese GOURMET BURGERS / SANDWICHES (WITHOUT CHIPS OR ONION RINGS) BBQ pulled pork sandwich Philly cheesesteak sandwich BBQ hog dog Original gourmet beef burger Original gourmet chicken burger Californian Burger - Chicken Texan burger Page 4
5 SALT Vegetable Texan burger Tennessee burger beef Tennessee burger chicken BBQ hog burger beef Ultimate burger Rarebit burger BBQ burger - beef BBQ burger - Chicken BBQ burger - Buttermilk chicken BBQ hog burger chicken FRESH FROM THE GRILL 8oz Aberdeen Angus rump steak oz sirloin steak oz Aberdeen Angus rump steak oz gammon with eggs BBQ chicken melt Mixed grill Large mixed grill Rarebit sauce Fried egg Cheese, bacon & BBQ sauce Garlic & parsley butter Honey glaze, made with Jack Daniel s Tennessee Honey Stilton, Shropshire blue & spring onion sauce Creamy peppercorn sauce Skinny Aberdeen angus rump steak Skinny sirloin steak Surf and Turf SIDES Twelve beer-battered onion rings Six beer-battered onion rings Six onion rings and a sauce - Jack Daniel s glaze Six onion rings and a sauce - creamy peppercorn Six onion rings and a sauce - Stilton, Shropshire blue & spring onion Garlic ciabatta bread Garlic ciabatta bread with cheese Bowl of chips Page 5
6 SALT Bowl of chips with curry sauce Pink Coleslaw Side salad with dressing Haggis & whisky sauce Whisky sauce Cashel Blue, Wexford Cheddar and spring onion sauce Peppercorn and Jameson Irish whiskey sauce Garlic mayo Chips with garlic mayo BURRITOS Burrito Five bean chilli burrito Chilli con carne burrito BBQ pulled pork burrito Shaved rib-eye steak burrito Sliced chicken breast burrito CHICKEN AND RIBS Triple chicken feast Peri-peri roast half chicken Chicken & rib combo BBQ pork ribs Southern-fried chicken strips Peri-peri chicken skewers Chicken parmigiana Chicken parmigiana with chips DESSERTS American-style pancakes with ice cream, Strawberry, blackberry, raspberry & blackcurrant compote American-style pancakes with ice cream, maple-flavour syrup British Bramley apple crumble with ice cream British Bramley apple crumble with custard Warm chocolate fudge cake with ice cream Knickerbocker glory Chocolate ice cream sundae Cartmel sticky toffee pudding with ice cream Cartmel sticky toffee pudding with custard Carrot cake Page 6
7 SALT Eli s salted caramel cheesecake Add a scoop of Vanilla ice cream Millionaires sundae Warm chocolate brownie with ice cream Lemon tart Fresh fruit and ice cream Cornish sundae BREAKFAST CLUB Large breakfast Traditional breakfast Large vegetarian breakfast Vegetarian breakfast Children s vegetarian breakfast Children s breakfast Bagel with cream cheese Smoked salmon, cream cheese & rocket bagel Fresh fruit Fresh fruit and organic Greek-style yoghurt with honey MOMA! Porridge with banana and honey MOMA! Porridge with fresh blueberries and brown sugar Breakfast roll with bacon Breakfast roll with sausage Breakfast roll with Quorn sausage Toast and preserves Breakfast wrap Vegetarian breakfast wrap Eggs royale Eggs Benedict All-day brunch Vegetarian all-day brunch Steak and eggs Gluten-free cooked breakfast SCOTLAND Breakfast roll with haggis Breakfast roll with fried egg Breakfast roll with black pudding Mac and cheese with garlic bread Page 7
8 SALT Mac and cheese with chips Scottish haggis, neaps and tatties Scottie dog Highland burger WELSH Lamb cawl The flaming dragon curry Rice, Naan and Poppadums Faggots Welsh dragon sausages and mash Vegetarian sausages and mash IRISH Large Ulster fry with mushroom Breakfast soda Ulster fry All-day Ulster fry Sausages and champ Roast of the day beef CHILDREN'S MENU Fish and chips with peas Fish and chips with beans Cheesy pasta Wiltshire cured ham, fried free-range egg and chips Sausages and mash with peas Sausages and mash with beans Jacket potato with tuna Jacket potato with beans Jacket potato with cheese Scampi and chips with peas Five bean chilli Chicken breast burger Beef burger Vegetable burger Chicken breast nuggets with chips and baked beans Chicken breast nuggets with mashed potato and peas Chicken breast nuggets with chips and peas Hot dog Spaghetti Bolognese Page 8
9 SALT Pasta Pomodoro Vanilla ice cream with chocolate or toffee sauce Warm chocolate brownie chunks with vanilla ice cream Ice cream and blueberries Claudi and Fin strawberry and yoghurt lolly Add baked beans Add peas CHICKEN CLUB Peri-peri roast half chicken Peri-peri chicken breast & pepper skewers Peri-peri boneless chicken breast Southern-fried chicken strips Triple chicken feast Add chicken strips Buttermilk chicken breast Add a chicken breast Buttermilk chicken meal Buffalo wings CHICKEN CLUB COMBOS/SIDES Extra chicken breast Side of grilled halloumi Side of spicy coated king prawns Chicken breast & pepper skewer Five buffalo wings Side of mac and cheese Half rack of BBQ pork ribs Six beer-battered onion rings Twelve beer-battered onion rings STEAK CLUB 8oz sirloin steak oz Aberdeen Angus rump steak oz Aberdeen Angus rump steak Chicken & rib combo Mixed grill Large mixed grill BBQ chicken melt oz gammon with free-range eggs Skinny steak Page 9
10 SALT Skinny steak Rarebit sauce Fried egg Cheese bacon and BBQ sauce steak topper Garlic & parsley butter STEAK CLUB COMBOS/SIDES Chicken breast Grilled halloumi Spicy coated king prawns Chicken breast & pepper skewer Five buffalo wings Scampi Side of mac and cheese Pink Coleslaw Half rack of BBQ pork ribs Six beer-battered onion rings Twelve beer-battered onion rings Honey glaze, made with Jack Daniel s Tennessee Honey Stilton, Shropshire blue & spring onion sauce Creamy peppercorn sauce FISH FRIDAY Freshly battered cod and chips with peas Freshly battered cod and chips with mushy peas Freshly battered haddock and chips with peas Freshly battered haddock and chips with mushy peas CURRY CLUB Rice, naan and poppadums Chicken korma Lamb Rogan josh Chicken tikka masala Chicken Balti Chicken jalfrezi Sweet potato, chickpea & spinach curry Beef Madras The flaming dragon curry Chicken vindaloo Poppadums and dips Garlic & coriander naan Page 10
11 SALT Bombay potatoes Onion bhajis (two) Onion bhaji (one) Vegetable samosas (two) Vegetable samosa (one) MEXICAN MONDAY Plain burrito Five bean chilli burrito Chilli con carne burrito BBQ pulled pork burrito Shaved rib-eye steak burrito Chicken breast burrito Nachos with five bean chilli Nachos with chilli con carne Nachos with BBQ pulled pork Naked burrito with five bean chilli Naked burrito with chilli con carne BBQ pulled pork & cheese quesadilla Small nachos OTHER DISHES (SELECTED PUBS ONLY) Large Cornish pasty Rotisserie chicken Rotisserie chicken platter BBQ Rotisserie chicken and ribs Rotisserie chicken and wings Handmade Cumberland sausage roll (individual) Best of British scotch egg oz rib-eye steak Add vegetables Page 11
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
More informationRecipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
More informationRecipes with Nutritional Reference Intake
1 Oct 1 41 DN Apple & Blackberry Crumble Pizza - for one 18. 41 DN Apple & Blackberry Crumble Pizza - to share 11.9 41 DN BBQ Jackfruit - Calzone 1. 41 DN BBQ Jackfruit - Half Pizza 1. 41 DN BBQ Jackfruit
More informationRecipes with Nutritional Reference Intake
1 LN Classic Burger Sauce (V) Add On 1. 1 LN Crispy Fried Onions (V) Add On.1 5 1 LN Fried Egg (V) Add On 8. 1 LN Grilled Chicken Breast Add On 1. 1 1 LN House Salad (V) 1. 1 LN Prime Beef Burger Add On
More informationChef & Brewer Evening Set Menu Nutritional Information - Spring/ Summer 2018
Chef & Brewer Evening Set Menu Nutritional Information - Spring/ Summer 2018 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The
More informationSaturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
More informationNutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
More informationSat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
More informationProtein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
More informationOrg Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
More informationNUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationCarbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
More informationNutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
More informationCal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
More informationapetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
More informationNot Your Average Joe's Nov 2018 Nutritional Info.xls
1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy
More informationNutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
More informationU.S. NUTRITION INFORMATION September 2017
U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
More informationBuild Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
More informationTim Horton s Kiosk At Victoria General Hospital
Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information
More informationDECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
More informationPanera Bread Product Nutrition Information
Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
More informationNutritional Brochure
Nutritional Brochure MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz 730
More informationIf you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
More informationCHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
More informationCHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
More informationDenny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
More informationTrans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
More informationDECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
More informationIf you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
More informationCalories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
More informationSUBWAY U.S. NUTRITION INFORMATION Feb. 2014
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less
More informationNUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationCAFÉ 21 CATERING MENU:
CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
More informationDECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
More informationPizza Energy per Slice (kj) Energy per. Slice (kcal)
Name of Delivery Slice per Slice per Slice Margherita Small Italian 6 467 112 4.9 12.9 0.8 4.3 2.0 0.44 Medium Italian 8 565 135 5.9 15.2 0.9 5.3 2.5 0.53 Large Italian 10 644 154 6.9 16.8 1.2 6.2 2.9
More informationTotal. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
More informationPIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
More informationNUTRITION MENU. the northern way of caring
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationItem Name. Fat (g) TransFat (g) Sod (mg) Cals (kcal) SatFat (g) FatCals (kcal) Chol (mg) Carb (g) Prot (g) Fib (g) Sugar (g)
NUTRITIONAL INFORMATION Sat Trans BURGERS & SANDWICHES All American Cheeseburger 360 140 15 7 1 40 1160 37 2 8 17 X X X All American Hamburger 310 100 12 4.5 1 30 940 37 2 8 15 X Bacon All American Cheeseburger
More informationIf you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
More informationTaste on Tenth at BC Cancer Agency
Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained
More informationNUTRITIONAL INFORMATION
NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and
More informationLoch Fyne A La Carte Menu Nutritional Information - Spring/ Summer 2018
Loch Fyne A La Nutritional Information - Spring/ Summer 2018 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns indicates
More informationCarbohydrate per. Protein per Slice. Slice (g)
Name of Delivery Pizza Number of Slices Per Pizza Energy per Slice Protein per Slice Slice Sugar per Slice Fat per Slice Slice Margherita Large Italian 10 147 7.0 16.4 1.5 6.0 3.0 0.52 Large Pan 10 213
More informationMikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g
More informationNutritional Data Summary
Quality nutrition, home delivered Nutritional Data Summary Sprin - Summer 2018 Visit us online at oakhousefoods.co.uk Nutritional Data Summary Your at-a-lance uide to our sprin - summer rane 2018 Code
More informationBreakfast time. Lunches & Soups. Beef dishes. Continued overleaf. Supporting independent living. Typical nutritional information per portion
Weiht Enery Fat of which Carbohydrates of which suars Breakfast time 161 Apple, Raspberry & Cranberry Porride 240 1865 446 23.0 13.0 56.9 32.6 4.3 7.0 0.3 251 The Bi Breakfast 460 3271 782 47.4 15.6 41.4
More informationSaturated Fat. Serving Size. Trans Fat. Total Fat. Energy
Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)
More informationCrabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese
More informationNUTRITIONAL & ALLERGEN CHART
Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
More informationnutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
More informationNutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
More informationVitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationNUTRITIONAL GUIDE. Information is valid as of 4/5/2017
NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items
More informationPAISANO'S NUTRITION GUIDE
from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis
More informationNutritional Menu. brightside. expert BREAKFASTS SKILLETS
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
More informationNUTRITION MENU. NRGH Cafeteria
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationNutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
More informationNutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationCarbohydrate per. Protein per Slice. Energy per Slice. Slice (g) (g)
Name of Delivery Pizza Number of Slices Per Pizza Margherita Small Classic 6 633 151 6.4 19.3 1.1 5.4 2.3 0.48 Small Classic (No Garlic Sprinkle) 6 630 150 6.3 19.2 1.1 5.4 2.3 0.46 Medium Classic 8 668
More informationDVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
More informationWendy s Nutrition Facts & Calorie Information
(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)
More informationLunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationWings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
More informationNUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
More information% DV Saturated & Trans Fa. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) 224ml
Nutrition facts DV : Recommended daily value g: gram mg: milligram Appetizers (not including dips) Chicken wings (6) 78g 200 13 20 3 0 15 115 560 23 1 1 0 0 0 21 0 0 2 6 Chicken wings (12) 156g 400 25
More informationBonefish Grill Nutrition Information
Saturated Starters & Sharing Ahi Tuna Sashimi, Large 550 230 26 4 0 115 14 2210 3 5 66 Ahi Tuna Sashimi, Regular 300 120 13 2 0 55 11 2080 3 4 35 Bacon Wrapped Atlantic Sea Scallops (Regional) 370 170
More informationLunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
More informationNUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION DAILY CALORIE AND SODIUM REQUIREMENTS Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationLunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
More informationB.GOOD NUTRITION INFORMATION
B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
More informationNutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
More informationPizzaExpress Nutritional Information 21st November 2017 Version 1
PizzaExpress Nutritional Information 21st November 2017 Version 1 STARTERS Olives Marinate 122 504 1.1 10.7 1.4 6.6 1.2 2.9 2.8 Roasted Tomatoes 67 277 1.3 3.5 0.4 6.0 5.6 2.8 0.5 Dough Balls 361 1509
More informationNUTRITION INFORMATION
NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,
More informationORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
More informationLee's Famous Recipe Chicken - Menu Nutrition
Lee's Famous Recipe Chicken - Menu Nutrition from fat Classic Chicken** Boneless Chicken** Other Entrees** Famous Recipe Chicken Breast 1 breast 590 330 38 7 0 2.5 4.5 120 1370 370 18 44 Famous Recipe
More informationCHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
More informationNUTRITION GUIDE LUNCH MADE TO SHARE FLATBREADS SOUP SIDE SALADS. MENU ITEM Cals Fat Cals
NUTRITION GUIDE MENU ITEM Cals Fat Cals LUNCH MADE TO SHARE Cheesesteak Eggrolls 550 216 24 8 0 70 2110 61 1 25 19 Ahi Tacos 690 513 57 15 0 105 1620 31 4 7 15 Deviled Eggs 470 342 38 8 0 650 910 10 0
More informationNUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
More informationDistrict 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
More informationPanera Bread Nutrition Information
Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
More informationNUTRITIONAL GUIDE. CALORIES CALORIES FROM FAT FAT SAT FAT TRANS FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN g g g g mg mg g g g g APPETIZERS
CMAC, Inc dba Logan's Roadhouse has made an effort to provide complete and updated information. Due to the hand crafted nature of our menu items, variations between the numbers reported on this guide and
More informationNUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers
More informationAPPETIZERS. Saturated fat (g) Trans fat (g) Total fat (g)
APPETIZERS Basket of Fries 880 420 48 10 0 22 16 1680 104 10 2 9 Basket of Fresh Sliced 1370 770 87 18 0 41 27 760 132 10 3 14 Potato Chips Buffalo Chicken Dip (No Hot 840 530 60 21 0 1.0 5 115 1670 180
More informationSODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationTRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
More information