DAILY NUTRITIONAL ANALYSIS
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- Natalie Lewis
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1 Page 1 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Monday Count Type: Forecasted Total No. of Customers: 377 SFA Fat CHO Pro Na Weekly Std M52920 BRD: PANCAKES, AP WG (2BG) Chol Fiber K Vit A Vit D Vit E Vit K Vit C Vit B1 Vit B2 Vit B3 Vit B6 Vit B12 Ca P Fe 2 each * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* 1.43 M51108 EGG: Omelet CH AP each * 300 0* 0* 0* 0 0* 0* 0* 0* 0* 80 0*.72 M52736 SALAD, RomMix CH MZ AP W each * * 0* 0* * 0* 0* 0* 0* *.31 M51680 BRD: ROLL DG, WG 2.5oz 1 each *.01 0* 0* 0*.01 0* 0* 0* 0* 0* *.85 M53268 SDW BD, Tky AM WG * 200 0* 0* 0* 0 0* 0* 0* 0* 0* 175 0* 2.61 M53340 SDW BD, PBJ WG M53465 MILK SS, 1% WHITE 8 FLOZ * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* carton 0* 0* #Error 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton * 500 0* 0* 0* 1.2 0* 0* 0* 0* 0* 300 0* 0 M51044 VEG: POTATO, HB Patty 1ea 1 patty * 0 0* 0* 0* 2.4 0* 0* 0* 0* 0* 0 0*.36 M51113 FRUIT: ORANGE 138ct Whole 1/2c 1 each M53222 COND PC Margarine 5g 1 each * 500 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* 0 M50855 COND PC Ketchup 9g Heinz
2 Page 2 of 8 1 each * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* 0 M53361 COND_Dressing, French FF 1 M50622 COND_Dressing, Ranch Lite 1 M50294 COND_Syrup, Pancake 1oz * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 10 0* 0 1 fl oz * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* 0 M50186 VEG: BROCCOLI, Fresh 1/2c 1/2 cup M50845 FRUIT: STRAWBERRIES, FRZ 1/2C 1/2 cup Average 536.4* 3.27* 5.49* * 21.92* 36.79* 74.63* 16.19* * 5.93* 84.62* * 0*.13* 9.56* 27.56*.03*.02*.16*.03* 0* * 10.49* 2.47*
3 Page 3 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Tuesday Count Type: Forecasted Total No. of Customers: 330 SFA Fat CHO Pro Na Weekly Std M51360 FISH, Sticks AP WG 2.0 (4ea) Chol Fiber K Vit A Vit D Vit E Vit K Vit C Vit B1 Vit B2 Vit B3 Vit B6 Vit B12 Ca P Fe 4 each * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 20 0* 1.08 M51831 BRD: BRDSTK DG, RipStk1ea(1BG) 1 each * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 7.4 0*.73 M50488 SALAD, ChixPop CH AP W each * * 0* 0* * 0* 0* 0* 0* * 1.78 M51680 BRD: ROLL DG, WG 2.5oz 1 each *.01 0* 0* 0*.01 0* 0* 0* 0* 0* *.85 M53268 SDW BD, Tky AM WG M53340 SDW BD, PBJ WG M53465 MILK SS, 1% WHITE 8 FLOZ * 200 0* 0* 0* 0 0* 0* 0* 0* 0* 175 0* * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* carton 0* 0* #Error 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton * 500 0* 0* 0* 1.2 0* 0* 0* 0* 0* 300 0* 0 M51465 VEG: BEANS, Green Fz 1/2c 1/2 cup M52815 VEG: PEPPERS, Red Strips1/2c 1/2 cup M50534 FRUIT: ORANGE 138ct 1/8wg 1/2c 8 wedge
4 Page 4 of 8 M53222 COND PC Margarine 5g 1 each * 500 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* 0 M50855 COND PC Ketchup 9g Heinz 1 each * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* 0 M53361 COND_Dressing, French FF 1 M50622 COND_Dressing, Ranch Lite 1 M50057 COND PC Sauce, Tartar 12g * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 10 0* 0 1 each * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* 0 M54457 FRUIT: BLUEBERRIES, WILD (USDA) FZ 1/2C 1/2 cup * Average * 2.9* 5.58* * 15.51* 29.83* 58.54* 23.73* 47.12* 6.23* * * 0*.28* 12.06* 44.98*.07*.06*.4*.08* 0* * 19.77* 2.36*
5 Page 5 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Wednesday Count Type: Forecasted Total No. of Customers: 349 SFA Fat CHO Pro Na Weekly Std M50043 SALAD, APPLE SLCD 2OZW IW CH YOG2.0 Chol Fiber K Vit A Vit D Vit E Vit K Vit C Vit B1 Vit B2 Vit B3 Vit B6 Vit B12 Ca P Fe 1 each * *.02* 14.57* *.01*.05*.01* 0* *.15 M51680 BRD: ROLL DG, WG 2.5oz 1 each *.01 0* 0* 0*.01 0* 0* 0* 0* 0* *.85 M53268 SDW BD, Tky AM WG M53340 SDW BD, PBJ WG M52939 MELT SUB FZ, BfMtbl Piz WG M53465 MILK SS, 1% WHITE 8 FLOZ * 200 0* 0* 0* 0 0* 0* 0* 0* 0* 175 0* * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* * * 0* 0* 5.9 0* 0* 0* 0* 0* * carton 0* 0* #Error 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton * 500 0* 0* 0* 1.2 0* 0* 0* 0* 0* 300 0* 0 M52540 VEG: SQUASH, Zucc Frsh 1/2c 1/2 cup M51297 VEG: SALAD, Side GardChop 1c 1 cup M51458 FRUIT: BANANA (150ct) Whole 1 each M52271 FRUIT: PEARS, Dice w/jc 1/2c 1/2 cup
6 Page 6 of 8 M53222 COND PC Margarine 5g 1 each * 500 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* 0 M53361 COND_Dressing, French FF 1 M50622 COND_Dressing, Ranch Lite 1 M50195 VEG: CARROTS, Sliced Fz 1/2c * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 10 0* 0 1/2 cup Average * 6.95* 10.69* * 19.38* 29.81* 75.77* 27.1* 39.67* 8.92* 350.5* * 0*.49* 25.77* 18.39*.05*.07*.66*.16* 0* * 40.8* 3.82*
7 Page 7 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Thursday Count Type: Forecasted Total No. of Customers: 337 SFA Fat CHO Pro Na Weekly Std M51457 CHIX Nugget, WG (5) 2.0 Chol Fiber K Vit A Vit D Vit E Vit K Vit C Vit B1 Vit B2 Vit B3 Vit B6 Vit B12 Ca P Fe 5 each * 125 0* 0* 0* 0 0* 0* 0* 0* 0* 25 0* 2.25 M51831 BRD: BRDSTK DG, RipStk1ea(1BG) 1 each * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 7.4 0*.73 M52947 SALAD, BfGd Taco SS SC each * *.28* 40.75* *.06*.96*.12* 0* * 2.61 M54048 BRD: TORTILLA, ChipScpWG2.25BG 1 serving * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 30 0*.54 M53268 SDW BD, Tky AM WG * 200 0* 0* 0* 0 0* 0* 0* 0* 0* 175 0* 2.61 M53340 SDW BD, PBJ WG M53465 MILK SS, 1% WHITE 8 FLOZ * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* carton 0* 0* #Error 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* 0* M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 1 carton * 500 0* 0* 0* 1.2 0* 0* 0* 0* 0* 300 0* 0 M50815 VEG: BEANS, Pinto Kickin' 1/2c 1/2 cup * * 0* 0* * 0* 0* 0* 0* * 1.7 M52770 VEG: CELERY, Sticks 1/2c 1/2 cup M50855 COND PC Ketchup 9g Heinz 1 each * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* 0 M53361 COND_Dressing, French FF
8 Page 8 of 8 1 M50622 COND_Dressing, Ranch Lite 1 M50292 COND_Sauce, BBQ Original AP 1 M50536 FRUIT: APPLE, 138ct 1/8wg 1/2c * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 0 0* * 0 0* 0* 0* 0 0* 0* 0* 0* 0* 10 0* * 0 0* 0* 0* 1.8 0* 0* 0* 0* 0* 0 0*.18 4 wedge M52268 FRUIT: PEACHES Dice w/jc 1/2c 1/2 cup Average * 2.55* 5.53* * 13.88* 30.14* 46.89* 25.72* 50.95* 3.5* 32.93* 624.8* 0*.08* 1.64* 2.74*.01*.01*.09*.01* 0* * 4.36* 3.2*
DAILY NUTRITIONAL ANALYSIS
Page 1 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Tuesday Count Type: Forecasted Total No. of Customers: 319 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M51360 FISH, Sticks
DAILY NUTRITIONAL ANALYSIS
Page 1 of 10 Age Group: Lunch Grades K-8 Period: Lunch Week: 3 Day: Monday Count Type: Forecasted Total No. of Customers: 153 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M51508 STICKS, MAX
RECIPE NUTRITIONAL SUMMARY
M50058 COND PC Syrup 1.4oz Smuckers 1 each M50178 FRUIT: PINEAPPLE Tbts w/jc1/2c 1/2 cup M50187 VEG: BROCCOLI, Frz Chpd 1/2c 1/2 cup M50195 VEG: CARROTS, Sliced Fz 1/2c 1/2 cup M50277 NACHOS ChixGd Bn
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
DAILY NUTRITIONAL ANALYSIS
age 1 of 5 rofit Center: Reedsburg School District Service Area: Lavalle feteria Age Group: Brkfst Grades -5 eriod: Breakfast Week: 2 Day: Monday Count Type: Forecasted Total No. of Customers: 38 SFA Fat
Nutritional Information for Elementary Menus
W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG
Intermediate Lunch Nutritional Information
Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Entrée Brand Serving Size
Entrée Brand Size %Cal BBQ Sandwich w/bun Recipe 1 Sandwich #12 Green 293 8 2 891 38 4 12 19 10% 10% 18% 16% 6.6% Hot Ham and Cheese Recipe 1 Sandwich 290 10 3 920 31 3 6 25 6% 4% 26% 16% 10.1% Taco Pizza
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
Nutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
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Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
Lee's Famous Recipe Chicken - Menu Nutrition
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Ingredient Label Information. cholester sodium carbo fiber. total fat. sat. fat
Item serv. size calories total fat Ingredient Label Information Bacon bits 7 G 25 1 0 0 110 2 1 0 3 S Bacon, pre-ckd (2 per port) 100 g 525 32 11.9 57 mg 2932 mg 5.2 g 0 4.34 g 40 g Bagels, cin/raisin,
% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
Bread. Cholesterol (mg) Sodium (mg) Carbs (g) Serving Size Calories Fat (g) Protein (g) Sugar (g)
Bread Aunt Milles - 4" Whole Grain Hamburger Bun 1 160 2 0 190 29 4 6 Aunt Millie's - 100% Whole Wheat Bread 1 90 1.5 0 150 15 2 4 Aunt Millie's - 100% Whole Wheat English Muffins 1 120 1 0 260 23 1 6
Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
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NUTRITION INFORMATION
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Pitt County Schools Page 1 Recipe Audit Report - Summary Aug 31, 2018
Page 1 Recipe Audit Report - Summary Aug 31, 2018 0 0 0 0 0 0.0 0 % % % % % 000074 1 package 29 130 4.00 1.00 0 110 21.00 2.00 *N/A* 2.00 0 0.0 100 1.08 ANIMAL CRACKERS 27.7% 6.9% 64.6% 6.2% 000048 1/2
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apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
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Build Your Own Grand Slam
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Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
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Page 1 Recipe Audit Report - Summary Jan 22, 2018 000074 1 package 29 130 4.00 1.00 0 110 21.00 2.00 *N/A* 2.00 0 0.0 100 1.08 ANIMAL CRACKERS 27.7% 6.9% 64.6% 6.2% 000048 1/2 CUP 161 248 11.28 5.04 0
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(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)
Denny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
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ORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
Nutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0
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Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
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WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
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Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
from Fat Current Promotions: Quesadilla Taco - Beef 148 360 150 17 7 0.5 40 35 0 2 15 670 Quesadilla Taco Chipotle Chicken 148 390 180 20 7 0 55 33 0 3 17 740 Quesadilla Taco Sirloin Steak 148 380 180
SONIC Drive-In Menu Nutrition Guide
BURGERS SONIC BURGER (W/MAYONNAISE) 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% 289 SONIC BURGER (W/MUSTARD) 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15% 30% 282 SONIC BURGER (W/KETCHUP) 710 340
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Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990
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Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
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Calories from Fat. Total Fat (g) Calories
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B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
Calories from fat (fat. Total Calories (cal) Total Fat (g)
Total Calories (cal) Calories from fat (fat cal) Weight (g) Burritos Bean and Cheese Burrito - Black Beans 278 720 330 37.0 20.0 0 75 980 62 4 1 34 Bean and Cheese Burrito - Carnitas & Black Beans 363
NUTRITION MENU. NRGH Cafeteria
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
CLASSIC 7 DAY VEGETARIAN HAMPER 7 DAYS OF LEAN & CLEAN MEALS FOR WEIGHT LOSS
CLASSIC 7 DAY VEGETARIAN HAMPER SO LEAN & CLEAN WHY FROZEN 7 DAYS OF LEAN & CLEAN MEALS FOR WEIGHT LOSS DAY 1 MEAL PLAN DAY 2 MEAL PLAN DAY 3 MEAL PLAN DAY 4 MEAL PLAN DAY 5 MEAL PLAN DAY 6 MEAL PLAN DAY
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Item Name. Fat (g) TransFat (g) Sod (mg) Cals (kcal) SatFat (g) FatCals (kcal) Chol (mg) Carb (g) Prot (g) Fib (g) Sugar (g)
NUTRITIONAL INFORMATION Sat Trans BURGERS & SANDWICHES All American Cheeseburger 360 140 15 7 1 40 1160 37 2 8 17 X X X All American Hamburger 310 100 12 4.5 1 30 940 37 2 8 15 X Bacon All American Cheeseburger
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
MHealthy Approved Menu Items
Animal and Plant-based s less than 10 than 4.5 MHealthy Approved s per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
FRUIT CAN / JAR 12 FT SECTION
HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHWEST/MIDWEST/SOUTHWEST MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4
Weld County School District 6 Page 1 Nov 1, 2012 thru Nov 30, 2012 Spreadsheet - Portion Values Oct 11, 2012 Regular Breakfast
Page Nov, 22 thru Nov 3, 22 Spreadsheet - Portion Values Oct, 22 Thu - //22 Scrambled Eggs w/ Chz Sausage Patty Graham Crackers 2 pkg 24 488 23 36 3 8 6.... 2.7.. 2.4.8.72..8.7 48.4 2... 8. 33.8 688 3
October Breakfast Rotation
Allergen Key: (AV) Alcohol/Vinegar (D) Dairy Eggs (G) Gluten (N) Nuts (SH) Shellfish C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing
FRUIT CAN / JAR 12 FT SECTION
HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHEAST/CENTRAL/SOUTHERN MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
APPETIZERS. Saturated fat (g) Trans fat (g) Total fat (g)
APPETIZERS Basket of Fries 880 420 48 10 0 22 16 1680 104 10 2 9 Basket of Fresh Sliced 1370 770 87 18 0 41 27 760 132 10 3 14 Potato Chips Buffalo Chicken Dip (No Hot 840 530 60 21 0 1.0 5 115 1670 180
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy
Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)
CHILI'S NUTRITION. Effective: February All items are listed as served, unless otherwise indicated. DINING ROOM PORTIONS
s. CHILI'S NUTRITION Effective: February 2018 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All items are listed as served, unless otherwise indicated. DINING ROOM
% DV Saturated & Trans Fa. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) 224ml
Nutrition facts DV : Recommended daily value g: gram mg: milligram Appetizers (not including dips) Chicken wings (6) 78g 200 13 20 3 0 15 115 560 23 1 1 0 0 0 21 0 0 2 6 Chicken wings (12) 156g 400 25
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice
Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
Nutrition Facts. Carbohydrates (g) DietaryFiber (g) Calories from Fat. Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Fat (g)
Nutrition Facts Calories Steakburgers 7 X 7 1660 1100 128 62 6 355 3800 29 < 1 4 95 All American (Value Menu) 510 240 28 11 1 50 1490 36 2 10 19 Bacon 'n Cheese Double 570 320 37 16 1.5 100 1110 29 < 1
NUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
Pizza Energy per Slice (kj) Energy per. Slice (kcal)
Name of Delivery Slice per Slice per Slice Margherita Small Italian 6 467 112 4.9 12.9 0.8 4.3 2.0 0.44 Medium Italian 8 565 135 5.9 15.2 0.9 5.3 2.5 0.53 Large Italian 10 644 154 6.9 16.8 1.2 6.2 2.9
MHealthy Approved Menu Items
Serving Calories Fat Animal and Plant-based s less than 10 than 4.5 per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw
* Evaporator matched to the system condensing unit capacity and application.
RCS COMBI Split Refrigeration Systems The RCS COMBI refrigeration system is a complete package comprising a fully dressed air cooled condensing unit housed in a weatherproof enclosure. The package also
NUTRITIONAL INFORMATION GUIDE
ORIGINAL CRUST Fat P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL BBQ Chicken 4/6/8/12/16 170/240/290/270/260 60/90/110/100/100
Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 980 65 4 9 13 Fried Rice 9.3 oz 530 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1 0 0 15 86 4 1 9 White Steamed Rice 8.1 oz