SPICES AND EXTRACTS 12 FT SECTION. EUROPE DeCA PLANOGRAM CLASS D STORES. Mcc ormi ck Cum in SUGAR. 5 in 4 ft 1 in 4 ft 1 in 4 ft 1 in
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- Imogen Welch
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1 EUROPE DeCA PLANOGRAM CLASS D STORES Gravity Feed: 01 TOP Gravity Feed: 02 Gravity Feed: 03 Shelf: 09 TOP Shelf: 10 Mcc ormi Cum in in Shelf: 04 6 in Shelf: 05 Mrs Dash Fiesta Lime Mrs Dash Tomato Basil n Molly McButter Sprinkles Original Shelf: 11 Perf Pnch & Bell Pepper Seas /CHG 7.24 in Shelf: 06 8 in Shelf: in SUGAR Shelf: 08 BASE 5 in 4 ft 1 in 4 ft 1 in 4 ft 1 in Left-right 15 JUNE 2015 Europe Spices and Extracts HQ DeCA/MBU PLANOGRAM APPROVED BY BUSINESS MGR, BARBARA MERRIWEATHER. FACINGS MAY BE ADJUSTED TO ACCOMODATE LOCAL AND REGIONAL ITEMS (END OF FLOW). FACINGS MAY BE ADJUSTED TO MEET CUSTOMER DEMAND-CAO MUST BE INVOLVED IN THE PROCESS ALONG WITH STORE MANAGEMENT APPROVAL. ITEM POSITIONS MUST NOT BE CHANGED AT ANY TIME. Page: 1 of 6
2 EUROPE DeCA PLANOGRAM CLASS D STORES 5.12 in 6 in 7.24 in 8 in Mc Mccormi Mccormi Mc Mc Mccormi McCorm Mc Mccormi Mccormi Mccormi Mccormi Mccormi Mccormi Mccormi cor cor cor i cor mic Gourmet Gourmet mic mic Cilantro Gourme mic Chipotle Whole Gourmet Gourmet Mild Hot Cumin k Sweet Turkish k k Leaves nt k Chili Coriand Roasted Cuban Indian Madras Seed Gravity Feed: 01 TOP Mccormi Gourmet Roasted Gravity Feed: 02 Mc Mccormi Mccormi Mc Mccormi Mc Mccormi Mc Go Mccormi Mc Mccormi Mccormi Mc Mccormi Mc Mccormi cor cor cor cor urm cor cor cor mic Fancy Gourmet mic Gourmet mic Fancy mic et Fancy mic Organic Organic mic Organic mic Organic k Rosema Sicilian k Southwe k Thyme k Van Grd k Gourmet Gourmet k Gourmet k Gourmet Gravity Feed: 03 Shelf: 04 Mrs Dash Original Blend 24 pk Shelf: 05 Morton Salt & Pepper Shelf: 06 Morton Natural Shelf: 07 Mccormi Mc Cumin Gourmet Dill Weed Mrs Dash Fiesta Lime Morton Sea Salt Fine Mc Mc Mc Mccormi Mc Mc Mccormi Mccormi Mc Mccormi Mc Mccormi Mccormi Mc cor Cor cor cor cor cor cor cor mic mic mic Italian mic mic Fancy Groung mic Mediterr mic Fancy Gourmet mic k k k Seasoni k k Marjora Nutmeg k anean k Paprika Smoked k Sea Mc Bla Mccomi Mccormi Mccormi Mccormi Mccormi Weber Weber Weber We Salt Grinder Peppercorn Chicago Ki N Gourmet ber Grill Mates Grinder Pepperc Lemon Grinder Steak Chien Burger Roa orn Pepper Sea Pepper Italian sted Mrs Dash Extra Spicy Salt Substitute Mrs Dash Table Mrs Blend Dash Tomato Basil n Accen Sim Nu t ple Salt Msg Asia Salt Meat Meat Swe Lawrys Sub47800 Tenderize Tenderize et Bla stit r r & Pepper ute Seasone SpicSeasoned 448 y Morton Sea Salt Coarse Mrs Dash n Herb Lawrys Economy Season Salt Morton Mortons Light Salt Seasonall Molly McButter Sprinkles Original Wet Minced Butter Buds Sprinkle Morton Original Seasonall Old Bay Seafood Shelf: 09 TOP Zatarains Creole Shelf: 10 Shelf: 11 Vanilla Salt Onion California Powder S.D. Minced Style California Powder Super Style Deal Lawrys Spread Applewood Rub Bakers Vanilla Extract Vanilla Mccor mi Asst.F ood Colors Mccormi Red Food Color Mccor mi Groun d Allspi ce Mccor Basil Whole Bay Celery Salt mi Chili Leaves Leaves Whol Powder e Cerel 8 y Seed Zatara Mc Mcc Mcc ins Mcc Cor orm ormi Mccor Mccor Mccor Mccor Crab ormi mic i mi mi Dbl mi mi Whole Mcc Mcc Extr Mcc Boil k Haz Mcc Mcc Mcc Mcc Mcc Stra Whol Crea Ginger Superfine Grou GrounOregano ormi ormi act Mcc ormi Cu Pur elnu ormi ormi ormi ormi ormi wbe e m Grd Mu nd d Leaves Ban ormi min e t rry Clove Of Nutm Orega Alm Anis ana Imit 521 Coff Flav Lem Map Mint Ora Imit Extr s Tartar 6 eg no 3 ond e Imit Cinn atio on le Extr nge atio Mcco Mcco Mcco Mcco Mcco Mcco PP Sweet PP Bacon Cajun Perfect Perf Pnch Lem Mccormic Mccormic rmi rmi rmi rmi rmi rmi Onion & & Chive Chien Pinch & S.D.Parsle on k k Recip Recip Recip Recip Recip Recip Herb Asian Bell y Pepp Peppercor Sea Salt e e e e e e Pepper Flakes er n Grinder Inspir Inspir Inspir Inspir Inspir Inspir Seas Supe Grinder Medium ation ations ations ation ation ations Lawrys Lawrys Roasted Fire Salt Roasted Chill n 8 Grill Mates Dry Rub Pork Mc Grill Mate Gm Cinnamon Grill Mates Montreal Steak Chipotle Fiery Pepper Blend Powder Lawrys Salt Lawrys Pepper Seasoned Powder Bla Pepper /NEW Mc Grill Mates L/S Montreal Steak Pepper Bla P2 Gm Spicy Smokehouse Montreal Steak Sea Maple Rub Salt Worcheste rshire Pepper Chili Powder Paprika Italian Grillmate Montreal Chien Hot Shot Pepper Coarseground Blk Pepper Freeze Dried Chives Perf Pnch Lemon&Pe Lemon pper Herb Season Parsley Flakes Cinnamon Grill Mates Montreal Chi Minced Bread Onion Salt Sprinkl Whole Bla Pepper Sti Cinnamon Cinnamon Sugar Cloves Mccor Mccor Sage Mccor Mccor Mixed mi mi Grd Red Rubbed mi mi Piling Poultr Pump Cayenne GrounGour Spice y kin Pepp d met Seas Pie Thym Turm 2 oning Spice e eric Mc Grill Mates L/S Montreal Chien Perfect Pinch Mexican Perfect Pinch Fiesta Broiled Steak Season Perf Pnch Vegetable Supreme Salad Supreme Season Citrus Onion Powder Grill Grill Mates Mate Hamburger Worcesters hire Pub Burger Onion Chopped Pepper Red Crushed in SUGAR Shelf: 08 BASE Left-right 15 JUNE 2015 HQ DeCA/MBU PLANOGRAM APPROVED BY BUSINESS MGR, BARBARA MERRIWEATHER. FACINGS MAY BE ADJUSTED TO ACCOMODATE LOCAL AND REGIONAL ITEMS (END OF FLOW). FACINGS MAY BE ADJUSTED TO MEET CUSTOMER DEMAND-CAO MUST BE INVOLVED IN THE PROCESS ALONG WITH STORE MANAGEMENT APPROVAL. ITEM POSITIONS MUST NOT BE CHANGED AT ANY TIME. Europe Spices and Extracts Page: 2 of 6
3 SHELF:01 TOP WIDTH:49 in MERCH HEIGHT:5.00 in DEPTH:22 in SPACE AVAIL:5.58 in Gourmet Spanish Ani 1.75OZ 1 GB in 1.67 in 1.67 in Front Gourmet Sweet Basil 0.38OZ 2 P1 GA in 1.67 in 1.67 in Front 3/16/ Gourmet Turkish Bay 0.18OZ 2 GB in 1.67 in 1.67 in Front Gourmet Fancy Carawa 1.75OZ 1 GB in 1.67 in 1.67 in Front Gourmet Cardamom 1.75OZ 1 GC in 1.67 in 1.67 in Front Cilantro Leaves 0.43OZ 2 GB in 1.67 in 1.67 in Front McCormi Gourment Cinnamon 1.50OZ 2 GD in 1.67 in 1.67 in Front Gourmet Roasted Saigon Cinnamon 1.25OZ 1 GD in 1.67 in 1.67 in Front Chipotle Chili Powder 2.00OZ 2 GC in 1.67 in 1.67 in Front Whole Coriander Seed 0.87OZ 2 GB in 1.67 in 1.67 in Front Gourmet Roasted Coriander 1.25OZ 2 GC in 1.67 in 1.67 in Front Gourmet Cuban Blend 1.75OZ 2 GD in 1.67 in 1.67 in Front Mild Indian Curry Po 1.75OZ 2 GB in 1.67 in 1.67 in Front Hot Madras Curry Pow 1.75OZ 2 GD in 1.67 in 1.67 in Front Cumin Seed 1.50OZ 2 GC in 1.67 in 1.67 in Front SHELF:02 WIDTH:49 in MERCH HEIGHT:5.00 in DEPTH:26 in SPACE AVAIL:5.52 in Gourmet Roasted Cumin 1.50OZ 2 GC in 1.67 in 1.67 in Front Cumin 1.50OZ 2 GD in 1.67 in 1.67 in Front Mc Gourmet Dill Weed 0.50OZ 2 GA in 1.70 in 1.70 in Front Light Fennel Seed 1.50OZ 1 GC in 1.67 in 1.67 in Front McCormi Gourment Ginger 1.25OZ 1 GD in 1.67 in 1.67 in Front Gourmet Roasted Ginger 1.37OZ 1 GC in 1.67 in 1.67 in Front Italian 0.62OZ 2 GB in 1.67 in 1.67 in Front Lemon Peel 1.50OZ 1 GC in 1.67 in 1.67 in Front Mint Flakes 0.25OZ 1 GC in 1.67 in 1.67 in Front Fancy Marjoram Leave 0.25OZ 2 GB in 1.67 in 1.67 in Front Groung Nutmeg 1.81OZ 2 GD in 1.67 in 1.67 in Front Orange Peel 1.50OZ 1 GC in 1.67 in 1.67 in Front Mediterranean Oregano Leav 0.50OZ 2 GA in 1.67 in 1.67 in Front Gourmet Moroccan Blend 1.62OZ 1 GB in 1.67 in 1.67 in Front Fancy Paprika 1.62OZ 2 GD in 1.67 in 1.67 in Front Gourmet Smoked Paprika 1.62OZ 2 GC in 1.67 in 1.67 in Front Fancy Poppy Seed 2.12OZ 1 GB in 1.67 in 1.67 in Front SHELF:03 WIDTH:49 in MERCH HEIGHT:5.00 in DEPTH:26 in SPACE AVAIL:5.58 in Saffron 0.06OZ 1 GC in 1.67 in 1.67 in Front Fancy Rosemary Leave 0.62OZ 2 GB in 1.67 in 1.67 in Front Gourmet Sicilian Sea Salt 3.62OZ 2 GC in 1.67 in 1.67 in Front Gourmet Mediteranean Spiced Sea Salt 2.50OZ 1 GC in 1.67 in 1.67 in Front Gourmet Southwest Blend 1.87OZ 2 GA in 1.67 in 1.67 in Front Tarragon Leaves 37.00OZ 1 GB in 1.67 in 1.67 in Front Fancy Thyme Leaves 0.62OZ 2 GB in 1.67 in 1.67 in Front Gourmet Tuscan Blend 1.25OZ 1 GB in 1.67 in 1.67 in Front Gourmet Vanilla Beans 2 Ct 2.00OZ 1 GD in 1.67 in 1.67 in Front Fancy Grd White Pepp 1.75OZ 2 GB in 1.67 in 1.67 in Front Organic Gourmet Basil Leaves 0.55OZ 1 GC in 1.67 in 1.67 in Front Organic Gourmet Cumin Grd 1.50OZ 2 GC in 1.67 in 1.67 in Front Organic Gourmet Powder 2.25OZ 2 GC in 1.67 in 1.67 in Front Organic Gourmet Ginger Grd 1.50OZ 1 GC in 1.67 in 1.67 in Front Organic Gourmet Oregano Leaves 0.50OZ 2 GC in 1.67 in 1.67 in Front Organic Gourmet Sage, Rubbed 0.75OZ 1 GC in 1.67 in 1.67 in Front Page: 3 of 6
4 Organic Gourmet Thyme 0.65OZ 2 GC in 1.67 in 1.67 in Front SHELF:04 WIDTH:147 in MERCH HEIGHT:10.00 in DEPTH:26 in SPACE AVAIL:0.91 in Sea Salt Grinder 2.12OZ 4 GA in 1.75 in 1.75 in Front Mc Bla Peppercorn Grinder 1.24OZ 4 GA in 1.73 in 1.73 in Front Mccomi Peppercorn Medley Gri 0.85OZ 2 GA in 1.75 in 1.75 in Front Lemon Pepper Grinder 1.70OZ 2 P2/CHG XX in 1.75 in 1.75 in Front 12/30/ Sea Salt Grinder 1.58OZ 2 GC in 1.70 in 1.70 in Front Pepper Grinder 1.23OZ 2 GC in 1.75 in 1.75 in Front Grinder Italian Herb 0.77OZ 2 GC in 1.73 in 1.73 in Front Weber Chicago Steak 2.50OZ 2 GC in 1.87 in 1.87 in Front Weber Ki N Chien 2.50OZ 2 GC in 1.87 in 1.87 in Front Weber Gourmet Burger 2.75OZ 2 GC in 1.87 in 1.87 in Front Weber Roasted Herb And 2.75OZ in 1.87 in 1.87 in Front Grill Mates 3.00oz 2 GC in 2.80 in 2.80 in Front Applewood Rub 4.41oz 3 GB in 2.88 in 2.88 in Front Grill Mates Dry Rub Pork 3.46OZ 2 GC in 2.88 in 2.88 in Front Mc Grill Mate Cinnamon Chipotle 4.76OZ 2 GC in 2.86 in 2.86 in Front Grill Mates Fiery 5 Pepper Blend 3.00oz 1 P2 GA in 1.75 in 1.75 in Front Gm Montreal Steak 3.40OZ 2 GA in 1.75 in 1.75 in Front Mc Grill Mates L/S Montreal Steak 3.18OZ 2 GD in 1.75 in 1.75 in Front Gm Spicy Montreal Steak Sea 3.12OZ 1 GC in 1.75 in 1.75 in Front Smokehouse Maple Rub 3.50OZ 2 GC in 1.75 in 1.75 in Front Grillmate Montreal Chien 2.75OZ 2 GC in 1.75 in 1.75 in Front Grill Mates Montreal Chi 2.75OZ 2 GC in 1.75 in 1.75 in Front Mc Grill Mates L/S Montreal Chien 2.87OZ 1 GC in 1.75 in 1.75 in Front Grill Mates Worcestershire Pub Burger 2.75OZ 1 GC in 1.75 in 1.75 in Front Grill Mate Hamburger 2.75OZ 2 GC in 1.75 in 1.75 in Front SHELF:05 WIDTH:49 in MERCH HEIGHT:10.00 in DEPTH:26 in SPACE AVAIL:2.36 in Mrs Dash Original Blend 24 pk 2.50OZ 4 GA in 1.99 in 1.99 in Front Mrs Dash Fiesta Lime 2.40OZ 2 GC in 1.96 in 1.96 in Front Mrs Dash Extra Spicy Salt Substitute 2.50OZ 3 GA in 1.96 in 1.96 in Front Mrs Dash Table Blend 2.50OZ 4 GA in 1.99 in 1.99 in Front Mrs Dash Tomato Basil n 2.00OZ 2 GD in 1.99 in 1.99 in Front Mrs Dash n Herb 2.50OZ 4 GA in 1.99 in 1.99 in Front Molly McButter Sprinkles Original Natural Butter 2.00OZ 2 GA in 1.99 in 1.99 in Front Butter Buds Sprinkle 2.50OZ 1 GA in 2.28 in 2.28 in Front SHELF:06 WIDTH:147 in MERCH HEIGHT:10.00 in DEPTH:26 in SPACE AVAIL:1.86 in Morton Salt & Pepper 5.20OZ 3 GA in 3.35 in 1.75 in Front Nu Salt Salt Substitute 3.00OZ 1 GA in 1.68 in 1.62 in Front Accent Msg 4.50OZ 2 GA in 1.94 in 1.92 in Front Meat Tenderizer Seasoned 5.50OZ 2 GA in 1.99 in 1.98 in Front Meat Tenderizer 5.75OZ 2 GB in 1.99 in 1.98 in Front Simple Asia Sweet & Spicy Saigon 2.62OZ 1 GC in 1.80 in 1.80 in Front Lawrys Bla Pepper Seasoned Salt 5.00OZ 2 GC in 2.20 in 2.20 in Front Lawrys Economy Season Salt 16.00OZ 3 GA in 2.61 in 2.61 in Front Wet Minced 4.25OZ 3 GC in 1.96 in 1.89 in Front Salt California Style 6.75OZ 2 GA in 2.24 in 2.24 in Front Powder California Style 6.00OZ 2 GB in 2.24 in 2.24 in Front S.D. Powder 12.25OZ 2 GC in 2.30 in 2.90 in Front Onion Minced Super Deal 8.25OZ 2 GC in 2.30 in 2.90 in Front Powder 3.12OZ 3 GA in 1.79 in 1.79 in Front Page: 4 of 6
5 Powder 5.37OZ 3 GA in 2.11 in 2.11 in Front Salt 9.50OZ 3 GA in 2.11 in 2.11 in Front Minced 3.00OZ 1 GA in 1.79 in 1.79 in Front Bread Sprinkl 2.75OZ 1 GB in 1.79 in 1.79 in Front Onion Salt 5.12OZ 1 GB in 1.79 in 1.79 in Front Onion Powder 4.50OZ 3 GA in 2.07 in 2.07 in Front Onion Chopped 3.00OZ 1 GB in 2.07 in 2.07 in Front SHELF:07 WIDTH:147 in MERCH HEIGHT:10.00 in DEPTH:26 in SPACE AVAIL:0.53 in Morton Natural 7.50OZ 2 GC in 2.18 in 2.18 in Front Morton Sea Salt Fine 17.60OZ 4 GC in 2.78 in 2.68 in Front Morton Sea Salt Coarse 17.60OZ 3 GC in 2.63 in 2.63 in Front Morton Light Salt 11.00OZ 2 GA in 2.06 in 2.06 in Front Mortons Seasonall 8.00OZ 4 GB in 2.20 in 2.20 in Front Morton Original Seasonall 16.00OZ 4 GB in 2.70 in 2.70 in Front Lawrys Spread 6.00OZ 2 GC in 2.21 in 2.21 in Front Lawrys Roasted Salt 7.12OZ 2 GC in 2.25 in 2.25 in Front Lawrys Fire Roasted Chill n 7.25OZ 2 GC in 2.25 in 2.25 in Front Lawrys Salt 6.00OZ 4 GB in 2.25 in 2.25 in Front Lawrys Pepper Seasoned 2.25OZ 2 GA in 2.28 in 1.14 in Front Bla Pepper 4.00OZ 4 /NEW GA in 2.70 in 1.50 in Front 3/2/ Pepper Bla 8.00OZ 3 P2 GA in 3.20 in 2.10 in Front Worchestershire Pepper 2.00OZ 2 GC in 2.25 in 1.28 in Front Hot Shot Pepper 2.62OZ 1 GB in 1.79 in 1.79 in Front Coarseground Blk Pepper 4.00OZ 3 GA in 2.00 in 2.00 in Front Whole Bla Pepper 4.25OZ 2 GA in 2.11 in 2.11 in Front Pepper Red Crushed 2.62OZ 4 GA in 2.07 in 2.07 in Front SHELF:08 BASE WIDTH:144 in MERCH HEIGHT:25.00 in DEPTH:26 in SPACE AVAIL: in SHELF:09 TOP WIDTH:98 in MERCH HEIGHT:10.00 in DEPTH:22 in SPACE AVAIL:2.42 in Old Bay Seafood 6.00OZ 2 GA in 3.32 in 2.20 in Front Vanilla 2.00OZ 3 GA in 2.20 in 1.20 in Front Vanilla Extract 4.00OZ 2 GB in 2.75 in 1.50 in Front Bakers Vanilla 8.00OZ 3 GA in 2.59 in 1.50 in Front Asst.Food Colors 1.00OZ 1 GA in 3.00 in 1.00 in Front Red Food Color 1.00OZ 2 GB in 1.91 in 1.02 in Front Allspice 0.90OZ 1 GA in 1.82 in 1.82 in Front Basil Leaves 0.62OZ 1 GA in 1.79 in 1.79 in Front Whole Bay Leaves 0.12OZ 1 GA in 1.79 in 1.79 in Front Celery Salt 4.00OZ 1 GA in 1.79 in 1.79 in Front Whole Cerely Seed 0.95OZ 1 GB in 1.79 in 1.79 in Front Chili Powder 2.50OZ 1 GC in 1.79 in 1.79 in Front Chili Powder 4.50OZ 2 GA in 2.07 in 2.07 in Front Freeze Dried Chives 0.18OZ 1 GA in 1.79 in 1.79 in Front Cinnamon 4.12OZ 2 GA in 2.07 in 2.07 in Front Sti Cinnamon 0.75OZ 1 GA in 1.79 in 1.79 in Front Cinnamon Sugar 3.62OZ 1 GA in 1.79 in 1.79 in Front Cloves 0.90OZ 2 GA in 1.79 in 1.79 in Front SHELF:10 WIDTH:98 in MERCH HEIGHT:8.00 in DEPTH:26 in SPACE AVAIL:1.29 in Zatarains Creole 8.00OZ 2 GB in 2.60 in 2.00 in Front Zatarains Crab Boil 3.00OZ 1 GB in 2.75 in 1.50 in Front Almond Extract 1.00OZ 1 GA in 1.91 in 1.02 in Front Page: 5 of 6
6 Anise Extract 1.00OZ 1 GD in 1.91 in 1.02 in Front Extract Banana Imitation 1.00OZ 1 GC in 1.91 in 1.02 in Front Cinnamon Extract 1.00OZ 1 GC in 1.91 in 1.02 in Front Imitation Coconut Extract 1.00OZ 1 GA in 1.91 in 1.02 in Front Cumin 0.75OZ 1 GA in 1.82 in 1.82 in Front McCormi Pure Coffee Extract 1.00OZ 1 GD in 1.78 in 0.90 in Front Hazelnut Flavor Imitation 1.00OZ 1 P2 GD in 1.78 in 0.90 in Front Lemon Extract 1.00OZ 1 GA in 1.91 in 1.02 in Front Maple 1.00OZ 1 GB in 1.91 in 1.02 in Front Mint Extract 1.00OZ 1 P2 GD in 1.91 in 1.02 in Front Orange Extract 1.00OZ 1 GC in 1.91 in 1.02 in Front Imitation Rum 1.00OZ 1 GC in 1.91 in 1.02 in Front Strawberry Extract Imitation 1.00OZ 1 GC in 1.78 in 1.20 in Front Whole Cloves 0.62OZ 1 GA in 1.79 in 1.79 in Front Cream Of Tartar 1.50OZ 1 GA in 1.79 in 1.79 in Front Ginger 0.80OZ 2 GA in 1.79 in 1.79 in Front Dbl Superfine Grd Mu 1.75OZ 1 GA in 1.79 in 1.79 in Front Nutmeg 1.10OZ 1 GA in 1.79 in 1.79 in Front Oregano 0.75OZ 1 GA in 1.79 in 1.79 in Front Whole Oregano Leaves 1.37OZ 1 GB in 2.11 in 2.11 in Front Paprika 2.12OZ 2 GB in 1.79 in 1.79 in Front Parsley Flakes 0.50OZ 1 GA in 2.11 in 2.11 in Front Mixed Piling Spice 1.50OZ 1 GC in 1.79 in 1.79 in Front Poultry 0.65OZ 1 GA in 1.79 in 1.79 in Front Pumpkin Pie Spice 1.12OZ 1 GB in 1.79 in 1.79 in Front Grd Red Cayenne Pepp 1.00OZ 2 GC in 1.79 in 1.79 in Front Sage Rubbed 0.50OZ 1 GA in 1.82 in 1.82 in Front Thyme 0.70OZ 1 GA in 1.79 in 1.79 in Front Gourmet Turmeric 0.95OZ 1 GC in 1.79 in 1.79 in Front SHELF:11 WIDTH:98 in MERCH HEIGHT:10.00 in DEPTH:26 in SPACE AVAIL:2.09 in S.D.Parsley Flakes 1.20OZ 2 GC in 2.20 in 2.90 in Front Lemon Pepper Super Deal 15.87OZ 1 GC in 2.25 in 3.00 in Front Peppercorn Grinder Medium 3.10OZ 2 P2 XX in 2.06 in 2.06 in Front Sea Salt Grinder Medium 6.10OZ 2 GC in 2.06 in 2.06 in Front Recipe Inspirations Country Chien & OZ 1 GC in 2.38 in 0.50 in Front Recipe Inspirations Chien Marsala 0.16OZ 1 GC in 2.38 in 0.50 in Front Recipe Inspirations Chien w/potato 0.24OZ 1 GC in 2.38 in 0.50 in Front Recipe Inspirations Green Lime Fajita 0.22OZ 1 GA in 2.38 in 0.50 in Front Recipe Inspirations Med Chien & To OZ 1 GC in 2.38 in 0.50 in Front Recipe Inspirations Rosemary Pork Te OZ 1 GC in 2.38 in 0.50 in Front PP Sweet Onion & Herb 2.62OZ 1 GC in 1.75 in 1.75 in Front PP Bacon & Chive 2.25OZ 1 GB in 1.75 in 1.75 in Front Cajun Chien 3.18OZ 1 GC in 1.75 in 1.75 in Front Perfect Pinch Asian 2.50OZ 1 GC in 1.75 in 1.75 in Front Perf Pnch & Bell Pepper Seas 2.37oz 1 /CHG GD in 1.75 in 1.75 in Front 11/14/ Italian 0.75OZ 2 GA in 1.75 in 1.75 in Front Perf Pnch Lemon Herb 2.50oz 1 GC in 1.75 in 1.75 in Front Lemon&Pepper Season 3.50OZ 1 GA in 1.75 in 1.75 in Front Perfect Pinch Mexican 2.25OZ 1 GC in 1.75 in 1.75 in Front Perfect Pinch Fiesta Citrus 2.37OZ 1 GD in 1.75 in 1.75 in Front Broiled Steak Season 3.87OZ 1 GA in 1.75 in 1.75 in Front Perf Pnch Vegetable Supreme Season oz 1 GC in 1.75 in 1.75 in Front Salad Supreme Season 2.62OZ 1 GA in 1.75 in 1.75 in Front Page: 6 of 6
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
B.GOOD NUTRITION INFORMATION
B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
NUTRITION INFORMATION
NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,
NUTRITION INFORMATION
NUTRITION INFORMATION SALADS SANTA FE 517 510 290 33 14 0 50 480 41 12 9 20 460 130 50 20 KEBAB COBB w/ chicken 475 530 220 25 9 0 120 1140 38 8 10 43 470 140 35 30 KEBAB COBB w/ falafel 477 560 260 29
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
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EUROPE PLANOGRAM CLASS D STORES Deleted 4122426304, 8000001484, 00679 0 67 Oysters Whole 480000 0062 Tiny Shrimp 866007022 Fancy Lump Crab Meat 8129401067 Portlock Salm Pac Smkd Fill S1 3480000632 King
CAFÉ 21 CATERING MENU:
CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
LIQUID/DRY/SALAD DRESSINGS/MAYO/CROUTONS 16 FT SECTION
HQ DeCA PLANOGRAM - EUROPE D SIZE 8.12 in Shelf: 1 TOP 2167118 2167121 Golden Italian 216712 Indv 8968593 Organic Ville Organic Non Dai K3 438 71 1935 Salat roen ung 438 438 438 71 71 71 1936 1937 1944
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
NUTRITION INFORMATION
NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items
NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
THE JOURNEY. from Field to Bottle
THE JOURNEY from Field to Bottle - All fruits are harvested by our contracted farmers that are educated on organic farming - Full traceability and sustainability. FROM FIELD TO BO LE - Organic controls
SHORTENING / OILS 12 FT SECTION (NEW)
HQ DeCA PLANOGRAM CLASS 2-3 STORES ADDED 33844-40424 Shelf: 06 Bell Plantation Roasted Shelf: 01 TOP 6.12 in Shelf: 07 Shelf: 02 Shelf: 08 Shelf: 03 Shelf: 09 Newman's Own s Shelf: 04 Shelf: 10 Shelf:
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014
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NUTRITIONAL & ALLERGEN CHART
Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
Taste on Tenth at BC Cancer Agency
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NUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Loch Fyne A La Carte Menu Nutritional Information - Spring/ Summer 2018
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Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
Tim Horton s Kiosk At Victoria General Hospital
Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information
Nutrition Information
Pizza Nutritional Info Cottage Inn Standard Pizza Lrg Slice w/ Cheese 240 11.5 31 1.5 3.6 7.9 3.5 18 503 TOPPINGS Anchovies 14 2 0 0 0 0.6 0.2 6 248 Artichoke Hearts 13 0.3 0.3 0.2 0 0.2 0 0 6 Bacon 39
Get the Good Stuff Portion Size Calories Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fibre Sugars Protein Vitamin A Vitamin
Alfredo Farfalle & Sausage Casserole 242 grams 275 13 6 0 32 485 26 2 6 13 10 8 22 11 Aloo Gobi 118 ml 89 2 0 0 0 319 16 2 2 3 1 58 3 11 Ancho Succotash 120 grams 126 4 1 0 0 119 20 4 3 5 7 67 2 7 Asian
U.S. NUTRITION INFORMATION September 2017
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TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
SHORTENING / OILS 16 FT SECTION (NEW)
HQ DeCA PLANOGRAM CLASS 4-5 STORES ADDED 33844-40424 DELETED 87820-800901 Naturall Naturall y y Cooking Butter Cooking Shelf: 06 Bell Plantation Peanut Roasted Tou ran gell e Toa sted Ses am e 6.12 in
NUTRITIONAL INFORMATION
NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and
Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
Panera Bread Product Nutrition Information
Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
Calories from fat (fat. Total Calories (cal) Total Fat (g)
Total Calories (cal) Calories from fat (fat cal) Weight (g) Burritos Bean and Cheese Burrito - Black Beans 278 720 330 37.0 20.0 0 75 980 62 4 1 34 Bean and Cheese Burrito - Carnitas & Black Beans 363
FRUIT CAN / JAR 12 FT SECTION
HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHWEST/MIDWEST/SOUTHWEST MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4
nutrition facts salads Acapulco Ceasar Bluegrass Blackberry BLT Deluxe Calories Sodium Protein Carbs Sugar Fiber Fat vegan gluten free
Acapulco Ceasar milli Totals 420 0 39 19.6 8 3.3 816 Romaine 26 0 0 5 2 3.3 2 Parmesan 42 0 3 0 4 0 170 Croutons 60 0 2 10 2 0 150 Chipotle Lime Caesar Dressing 276 0 34 1.6 0 0 492 Bluegrass Blackberry
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7 7 Bow Tie Pasta Salad 1/2 Cup (100g) 210 70 8 1 0 0 300 31 2 3 5 Baby Arugula 1 Cup (10 g) 0 0 0 0 0 0 0 0 0 0 0 Baby Spinach 1 Cup
Recipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese
apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
Nutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
BLENDS/COMBINED W/ KIDS, TOMATO, APPLE 16 FT. SECTION
HQ DeCA PLANOGRAM - CLASS 1 STORES JUICE ITEMS: CAN/BOTTLE REAL LEMON 1485822 STACKED OVER LIME Deleted 743918/Adjusted facings 7.5 in 723929291 Kool Pops Freezer Pops Variety 2ct Shelf: 1 TOP Shelf: 2
Calories from Fat. Total Fat (g) Calories
Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) QT Kitchens Flatbread
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Intermediate Lunch Nutritional Information
Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130
LIQUID/DRY/SALAD DRESSINGS/MAYO/CROUTONS 8 FT SECTION
LIQUID/DRY/SALAD S//CROUTONS 8 FT SECTION HQ DeCA PLANOGRAM - NE / CN / SO / MW MARKETING AREA CLASS UPK CHANGE on 206620058, 2066200585, 206620058, 2066200584, 2066200580 8.2 in 557 555 SUNDRI ED 2 5250008024
20Ft FLAVORED MILK / CREAMERS / ORGANIC ROA/RTC HQ DeCA PLANOGRAM CLASS 3/ 4/ 5 STORES - SW REGION
UPRIGHTS SHELVES Shelf:1 Shelf:2 Shelf:3 Shelf:4 ORGANIC VALLEY GRASSMIL K OV Milk ORGANIC VALLEY GRASSMIL K OV Milk Shelf:5 Left-right Page: 1 HQ DeCA/MBU PLANOGRAM APPROVED BY STEVEN VILLENEUVE 21 NOVEMBER
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7
FRUIT CAN / JAR 12 FT SECTION
HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHEAST/CENTRAL/SOUTHERN MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4
Page 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)
STARTERS Chips & Guacamole 870 560 64 10 0 0 680 69 18 3 10 * Chips & Queso 860 520 60 16 0 45 1760 62 6 3 20 * * Chips & Queso with Beef 990 590 70 18 0 85 2180 63 7 3 33 * * * Chips & Queso with Chorizo
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7
CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
Prepared Foods Nutrition Facts
ore holesterol arbohydrates Sugar Protein Entrees 5 Grain hicken & Sausage Jambalaya BBQ Pulled Pork w/ Memphis BBQ Beef & Black Bean Burrito w/ Medium Salsa Beef Stroganoff w/ Egg Noodles 8 oz (227g)
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
FROZEN SEAFOOD - 14 DOORS EXPANSION
HQ DeCA PLANOGRAM CLASS 4 / 5 STORES - NE CE SO Shelf: 1 Top Shelf: 2 Shelf: 3 Shelf: 4 Shelf: 5 Base 41322366 Jumbo Bttrfly K2 8299441317 Catfish Nuggets 8299441318 Pollock Fillet Pacific 492338 9 Crawfish
Prepared Foods Nutrition Facts
alories alories Saturated holesterol Sodium arbohydrates Sugar Protein alcium old Subs Turkey - 3.5" Turkey - 7" Turkey Wheat Wrap Turkey - 14" Ham - 3.5" Ham - 7" Ham Wheat Wrap Ham - 14" Roast Beef -
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers
NUTRITION MENU. SOS Café
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
FROZEN SEAFOOD - 12 DOORS
HQ DeCA PLANOGRAM CLASS 4 / 5 STORES - NE CE SO 12.4 in 11.5 in Shelf: 1 Top Shelf: 2 Shelf: 3 Shelf: 4 Shelf: 5 Base 82994401318 Pollock Fillet Pacific /New 4132230606 Jumbo Bttrfly 8299440131 Catfish
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Not Your Average Joe's Nov 2018 Nutritional Info.xls
1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy
Wendy s Nutrition Facts & Calorie Information
(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)
Department P-Culinary Arts Superintendent: Tammy Sutherland (763)
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Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
ORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
SONIC Drive-In Menu Nutrition Guide
SONIC Drive-In Menu Nutrition Guide Burgers SONIC Burger (w/ Mayonnaise) 289 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% SONIC Burger (w/ Mustard) 282 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15%
Nutrition Facts. Cheese Sauce 1.5 oz (43g)
holesterol arbohydrates Sugar Protein Snacks & Sharing rugula Salad Bavarian Pretzel w/ Dipping Sauces 1 Each (48g) 100 80 9 14 2 10 0 5 2 125 5 1 0 0 0 0 3 0 0 10 2 1 Each (323g) 610 140 16 25 8 40 0
HOT DOGS AND DINNER SAUSAGE - 32 FT SECTION
HQ DeCA PLANOGRAM - CHILL MEAT 60 FT 8.9 in 237000 4659 TYSON DICED CHICKE N /NE W Shelf: 1 TOP 4470009369 Honey BBQ Shelf: 2 447000936 7 447000937 2 Shelf: 3 Shelf: 4 7778201325 Primo Mild Lx 7778201326
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
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Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g
Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
Product Catalog SPICES AIRPLANE-MULTI SPICE 45G*96 A1-PRUNE POWDER 80G*200 AIRPLANE-BAUKUTEH 48G* AJINOMOTO-AJINOMOTO 1KG*20
Product Catalog A1-PRUNE POWDER 80G*200 AIRPLANE-BAUKUTEH 48G*96 AIRPLANE-MULTI SPICE 45G*96 8888407000807 AJINOMOTO-AJINOMOTO 1KG*20 4716878982138 AJINOMOTO-AJINOMOTO 500G*40 4716878982107 ANGEL-DRY YEAST
Nutrition Facts. Carbohydrates (g) DietaryFiber (g) Calories from Fat. Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Fat (g)
Nutrition Facts Calories Steakburgers 7 X 7 1660 1100 128 62 6 355 3800 29 < 1 4 95 All American (Value Menu) 510 240 28 11 1 50 1490 36 2 10 19 Bacon 'n Cheese Double 570 320 37 16 1.5 100 1110 29 < 1
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Nolte Küchen. Interior organisation
Nolte Küchen ComfortLine Cutlery insert for drawers and interior drawers metallic plastic Horizontal dividers fixed, vertical dividers partly movable in the grid The quantity of dividers depends on the
SODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services