LIQUID/DRY/SALAD DRESSINGS/MAYO/CROUTONS 8 FT SECTION
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1 LIQUID/DRY/SALAD S//CROUTONS 8 FT SECTION HQ DeCA PLANOGRAM - NE / CN / SO / MW MARKETING AREA CLASS UPK CHANGE on , , , , in SUNDRI ED SAUER'S HELLMAN N'S ORGANIC M/NEW 565 /NEW 520 CHEESE /NEW 5.2 in HELLMAN N'S CAREFUL LY CRAFTED M/NEW /NEW /NEW 4 ft 4 ft Left-right 4 MAY 207 Dressing-Salad 8K- -Ne-Ce-So.psa HQ DeCA/MBU PLANOGRAM APPROVED BY BUSINESS MANAGER BARBARA MERRIWEATHER, MERCHANISE SPECIALIST ALEX WALDON FACINGS MAY BE ADJUSTED TO ACCOMMODATE LOCAL AND REGIONAL ITEMS (END OF FLOW). FACINGS MAY BE ADJUSTED TO MEET CUSTOMER DEMAND - CAO MUST BE INVOLVED IN THE PROCESS ALONG WITH STORE MANAGEMENT APPROVAL. ITEM POSITIONS MUST N0T BE CHANGED AT ANY TIME. Page: of 5
2 LIQUID/DRY/SALAD S//CROUTONS 8 FT SECTION HQ DeCA PLANOGRAM - NE / CN / SO / MW MARKETING AREA CLASS 8.2 in OM BACON BITS in REAL SQUEEZE OSCAR MAYER TOPPINGS SALAD HELLMANS SQZ SQUEEZE REAL OLIVE OIL REAL HORMEL BACON TOPPING HELLMANS OLIVE OIL SQZ HELLLMANNS HORMEL APPLEWOOD CRUMB BACON WHIP REAL HELLMANN'S CAREFULLY CRAFTED M/NEW OLIVE OIL SQUEEZE DUKES NN AISE DRY DRY WHIP PLATE NNAI SE SAUER'S HELLMANN 'S ORGANIC M/NEW W OLIVE OIL PLATE NN AISE WHIP SMART BALANCE NNAI CRUET DUKE'S POUCH M/NEW REAL PLATE SQUEEZE PLATE WHIP SQEEZE AVOCADO OIL WHIP UPK CHANGE on , , , , DRY PARTY DIP HORSERA DISH SAUCE FF SANDWIC H SPREAD ORIG WHIP HV HV DIP MIX 4PK W/HY LT CATALINA ROASTED PEPPER VINGARETT E CATALINA HV 52Z VINGRT ZESTY GREEK BALSMC VNGRT CLASSIC CATALINA NEW YORK TEXAS TOAST CROUTONS CHEESE W GARLIC BRIANNA S G ZESTY RASPBERR Y VINIAGRET ISLAND BRIANNA S G BUTTERMIL K CLASSIC OLIVE GARDEN SIGNATURE /NEW POPPYSEE D 626 /NEW OLIVE GARD GARLIC ROMANO CROUTONS ISLAND ISLAND 565 /NEW 625 ROBSTO /NEW COLESLAW GARLIC 66 ON E 975 VINAIGRETTE /NEW 545 FAT FREE /NEW 55 /NEW MRS CUBBISONS CROUTONS SEASD 555 SUNDRI 605 BLU CHEESE CHUNKY /NEW 520 CHEESE FAT FREE /NEW /NEW ANNIES GODDESS HNY MSTRD EN UP BALSALMIC & BASIL VINAGRETTE 4529 CHUNKY CHEESE SALAD LITE NORTHERN ITAL W/BASIL & ROMANO ANNIES SHITAKE & SESAME VINEGARET TE MRS CUBBISONS CROUTONS SALAD ORGANIC ORGANIC OLIVE OIL & OIL N VINEGAR SALAD HY MUSTARD SALAD LITE EN UP LITE HY MUSTARD SALAD BUTTERMILK RASP WALNUT VINAIGRETTE 24Z MRS CUBBISONS CROUTONS CHEESE AND GARLIC 4 ft 4 ft Left-right 4 MAY 207 HQ DeCA/MBU PLANOGRAM APPROVED BY BUSINESS MANAGER BARBARA MERRIWEATHER, MERCHANISE SPECIALIST ALEX WALDON FACINGS MAY BE ADJUSTED TO ACCOMMODATE LOCAL AND REGIONAL ITEMS (END OF FLOW). FACINGS MAY BE ADJUSTED TO MEET CUSTOMER DEMAND - CAO MUST BE INVOLVED IN THE PROCESS ALONG WITH STORE MANAGEMENT APPROVAL. ITEM POSITIONS MUST N0T BE CHANGED AT ANY TIME. Dressing-Salad 8K--Ne-Ce- So.psa Page: 2 of 5
3 LIQUID/DRY/SALAD S//CROUTONS 8 FT SECTION SHELF: TOP WIDTH:96 in MERCH HEIGHT:.00 in DEPTH:22 in SPACE AVAIL:2.25 in OM BACON BITS 4.50OZ in 4.50 in 2.5 in Front OSCAR MAYER TOPPINGS SALAD BACON BITS.00OZ in 4.00 in. in Front HORMEL BACON TOPPING 6.00OZ in 5.00 in.60 in Front HORMEL APPLEWOOD CRUMB BACON.00OZ in 4. in.50 in Front DRY HOUSE 2.60OZ in.6 in.50 in Front DRY 4 PK 0.70OZ in.29 in.00 in Front DRY MIX ITAL REFILLS 0.70OZ in.00 in 0.2 in Front CRUET 0.70OZ in.00 in 4.25 in Front DRY ORI....75OZ in 2.65 in 2.65 in Front DRY PARTY DIP.00OZ in.8 in 0.2 in Front DRY MILK RECIP....00OZ in 4.08 in 0.40 in Front HV DIP MIX 4PK.00OZ in 4.00 in. in Front DRY 4.00OZ in 4.0 in.6 in Front CAESA OZ in.07 in.96 in Front BRIANNAS POPPY SEED 2.00OZ in 2.55 in 2.55 in Front BRIANNAS VINAGRETTE BLSH WI OZ in 2.55 in 2.55 in Front OLIVE GARDEN SIGNATURE 6.00OZ in 2.72 in 2.72 in Front O SIGNATU OZ in 2.27 in 2.27 in Front O GARLIC P OZ in 2.27 in 2.27 in Front GARLIC BASIL 2.00OZ in 2.27 in 2.27 in Front SUNDRIED TOMATO 2.00OZ in 2.27 in 2.27 in Front ANNIES GODDESS 8.00OZ in.40 in.50 in Front ANNIES SHITAKE & SESAME VINEGARETTE 8.00OZ in.50 in.50 in Front ORGANIC OLIVE OIL & OZ in. in.65 in Front ORGANIC 9.00OZ in. in.65 in Front SHELF:2 WIDTH:96 in MERCH HEIGHT:.2 in DEPTH:24 in SPACE AVAIL:0.0 in REAL SQU....50OZ in 2.92 in 2.0 in Front HELLMANS SQZ.50OZ in 2.92 in 2.0 in Front HELLMANS OLIVE OIL SQZ.50OZ in 2.92 in 2.0 in Front OLIVE OIL SQUEE OZ in.54 in 2.68 in Front SAUER'S 0.00OZ in.97 in.97 in Front DUKE'S POUCH 8.00OZ M/NEW in 4.50 in 2.75 in Front PLATE SQUEEZE P OZ in.95 in.95 in Front HORSERADISH SAUCE 2.00OZ in. in.92 in Front SANDWICH SPREAD 5.00OZ in.0 in.0 in Front OZ in 4.06 in.79 in Front OZ in.2 in 2.00 in Front OZ in.2 in 2.00 in Front BUTTERMILK 6.00OZ in.2 in 2.00 in Front OZ 2 /NEW in.70 in.80 in Front 2// OZ in 4.42 in 2.20 in Front BLU CHEESE CHUNKY 5.00OZ /NEW in.70 in.80 in Front 2// HNY MSTRD EN OZ in 4.0 in.86 in Front OIL N VINEGAR 6.00OZ in 4.0 in.86 in Front EN UP 6.00OZ in 4.0 in.86 in Front SHELF: WIDTH:96 in MERCH HEIGHT: DEPTH:24 in SPACE AVAIL:2.26 in OZ in 4.00 in 2.58 in Front SQUEEZE 2.00OZ in. in.92 in Front WHIP 22.00OZ in 4.00 in 2.58 in Front WHIP 5.00OZ in.0 in.0 in Front Page: of 5
4 LIQUID/DRY/SALAD S//CROUTONS 8 FT SECTION WHIP 22.00OZ in 4.00 in 2.58 in Front WHIP SQEEZE 2.00OZ in. in.92 in Front FF 6.00OZ in 4.06 in.79 in Front ORIG LIG OZ in 4.06 in.79 in Front RANC OZ in 4.07 in.79 in Front ROASTED PEPPER VINGARETTE W/EV OZ in.26 in 2.00 in Front VINGRT 6.00OZ in.2 in 2.00 in Front BALSMC VNGRT 6.00OZ in.2 in 2.00 in Front RASPBERRY VINIAG OZ in.2 in 2.00 in Front CLASSIC 6.00OZ in.2 in 2.00 in Front POPPYSEED 6.00OZ in.2 in 2.00 in Front OZ /NEW in.70 in.80 in Front 2// VINAIGRET OZ /NEW in.70 in.80 in Front 2// CHEESE FAT FR OZ /NEW in.75 in.76 in Front 2// BALSALMIC & BASIL VINAGRETTE 6.00OZ in 4.09 in.80 in Front SALAD HY MUSTARD 24.00OZ in 4.8 in 2.28 in Front LITE HY MUSTARD SALAD DRESSI OZ in 4.8 in 2.28 in Front SHELF:4 WIDTH:96 in MERCH HEIGHT:.2 in DEPTH:26 in SPACE AVAIL:2.78 in REAL 48.00OZ in 4.4 in 4.4 in Front REAL 5.00OZ in.0 in.0 in Front OZ in.0 in.0 in Front HELLMANN'S ORGANIC 5.00OZ M/NEW in.0 in.0 in Front SMART BALANCE 6.00OZ in. in. in Front AVOCADO OIL 2.00OZ in. in.92 in Front OZ in 4.70 in 2.2 in Front ORIGINA OZ in 4.7 in 2.2 in Front ZESTY 6.00OZ in.2 in 2.00 in Front ZESTY 6.00OZ in.2 in 2.00 in Front OZ 2 /NEW in.70 in.80 in Front 2// ROBSTO 5.00OZ /NEW in.70 in.80 in Front 2// OZ /NEW in.70 in.80 in Front 2// OZ in 4.40 in 2.25 in Front CHUNKY CHEESE 24.00OZ in 4.8 in 2.28 in Front OZ in 4.8 in 2.28 in Front BUTTERMILK 6.00OZ in 4.09 in.80 in Front SHELF:5 WIDTH:96 in MERCH HEIGHT:2.00 in DEPTH:26 in SPACE AVAIL:.44 in OLIVE OIL 0.00OZ in.85 in.85 in Front HELLLMANNS 0.00OZ in.85 in.85 in Front OZ in.78 in.78 in Front W OLIVE OIL 0.00OZ in.78 in.78 in Front WHIP 0.00OZ in.78 in.78 in Front HV 6.00OZ in 4.72 in 2.72 in Front CATALINA 6.00OZ in.2 in 2.00 in Front CATALINA 6.00OZ in.2 in 2.00 in Front CLASSIC CATALINA 6.00OZ in.2 in 2.00 in Front ISLAND 6.00OZ in.2 in 2.00 in Front ISLAND 6.00OZ in.2 in 2.00 in Front ISLAND 6.00OZ in.2 in 2.00 in Front COLESLAW 6.00OZ in.2 in 2.00 in Front OZ /NEW in.58 in.80 in Front 2// OZ /NEW in.58 in.80 in Front 2// SALAD LITE NORTHERN ITA OZ in 4.68 in 2.00 in Front SALAD LITE 24.00OZ in 4.68 in 2.00 in Front Page: 4 of 5
5 LIQUID/DRY/SALAD S//CROUTONS 8 FT SECTION RASP WALNUT VINAIGRETTE 24Z 24.00OZ in 4.68 in 2.00 in Front SHELF:6 BASE WIDTH:96 in MERCH HEIGHT:20.00 in DEPTH:26 in SPACE AVAIL:2.60 in REAL 0.00OZ in.85 in.85 in Front HELLMANN'S CAREFULLY CRAFTED 24.00OZ M/NEW in.70 in.70 in Front DUKES 2.00OZ in.78 in.78 in Front PLATE 0.00OZ in.78 in.78 in Front PLATE 0.00OZ in.78 in.78 in Front REAL 0.00OZ in.78 in.78 in Front WHIP 0.00OZ in.78 in.78 in Front HV 52Z 52.00OZ in 5.2 in.4 in Front NEW YORK TEXAS TOAST CROUTONS CHEE OZ in 6.6 in 2.00 in Front OLIVE GARD GARLIC ROMANO CROUTONS 5.00OZ in 6.22 in 2.00 in Front MRS CUBBISONS CROUTONS SEASD 5.00OZ in 7.5 in 2.00 in Front MRS CUBBISONS CROUTONS SALAD 5.00OZ in 7.5 in 2.00 in Front MRS CUBBISONS CROUTONS CHEESE AND G OZ in 7.5 in 2.00 in Front Page: 5 of 5
LIQUID/DRY/SALAD DRESSINGS/MAYO/CROUTONS 16 FT SECTION
HQ DeCA PLANOGRAM - EUROPE D SIZE 8.12 in Shelf: 1 TOP 2167118 2167121 Golden Italian 216712 Indv 8968593 Organic Ville Organic Non Dai K3 438 71 1935 Salat roen ung 438 438 438 71 71 71 1936 1937 1944
LIQUID/DRY/SALAD DRESSINGS/MAYO/CROUTONS 16 FT SECTION
LIQUID/DRY/ /MAYO/ 6 F ECION HQ DeCA PLANOGRAM - NE / CE / O / MW MARKE AREA CLA 2 UPK CHAE on 0583, 0585, 058, 0584, 0580 8.2 in 0.2 in 4800 572 7 HELL MAN N' ORG ANIC ORIG 2 4800 57 49 HELL MAN N' ORG
UPC CODE CS/ PLT RECM. TEMP ITEM # LABEL PRODUCT PACK TI/HI MOTHER CO. 4/1 GAL 12 X 4 MARZETTI X 12.5 X 10.
7000 MARZETTI SLAW 4/1 GAL 12 MARZETTI 80000 36.949 12.5 X 12.5 X 10.5 48 ROOM 7001 MARZETTI KATHERINE'S KITCHEN COLESLAW DR. (SALAD BS) 4/1 GAL 12 MARZETTI 80010 37.949 12.5 X 12.5 X 10.5 48 ROOM 7002
LIQUID/DRY/SALAD DRESSINGS/MAYO/CROUTONS 16 FT SECTION
LIQUID/DR/ALAD /MAO/ 6 F ECION HQ DeCA PLANOGRAM - NW / W MARKE AREA CLA UPK CHAE ON 06600583, 06600585, 0660058, 06600584, 06600580 8. in 43 43 0 0 055 055 7 6 WI WI H H BO BO 43 43 43 0 0 0 055 055 055
HOT DOGS AND DINNER SAUSAGE - 32 FT SECTION
HQ DeCA PLANOGRAM - CHILL MEAT 60 FT 8.9 in 237000 4659 TYSON DICED CHICKE N /NE W Shelf: 1 TOP 4470009369 Honey BBQ Shelf: 2 447000936 7 447000937 2 Shelf: 3 Shelf: 4 7778201325 Primo Mild Lx 7778201326
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
FRUIT CAN / JAR 12 FT SECTION
HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHWEST/MIDWEST/SOUTHWEST MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4
FRUIT CAN / JAR 12 FT SECTION
HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHEAST/CENTRAL/SOUTHERN MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4
SHORTENING / OILS 16 FT SECTION (NEW)
HQ DeCA PLANOGRAM CLASS 4-5 STORES ADDED 33844-40424 DELETED 87820-800901 Naturall Naturall y y Cooking Butter Cooking Shelf: 06 Bell Plantation Peanut Roasted Tou ran gell e Toa sted Ses am e 6.12 in
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EUROPE PLANOGRAM CLASS D STORES Deleted 4122426304, 8000001484, 00679 0 67 Oysters Whole 480000 0062 Tiny Shrimp 866007022 Fancy Lump Crab Meat 8129401067 Portlock Salm Pac Smkd Fill S1 3480000632 King
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HQ DeCA PLANOGRAM CLASS 2-3 STORES ADDED 33844-40424 Shelf: 06 Bell Plantation Roasted Shelf: 01 TOP 6.12 in Shelf: 07 Shelf: 02 Shelf: 08 Shelf: 03 Shelf: 09 Newman's Own s Shelf: 04 Shelf: 10 Shelf:
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HQ DeCA PLANOGRAM - CLASS 1 STORES JUICE ITEMS: CAN/BOTTLE REAL LEMON 1485822 STACKED OVER LIME Deleted 743918/Adjusted facings 7.5 in 723929291 Kool Pops Freezer Pops Variety 2ct Shelf: 1 TOP Shelf: 2
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AVAILABLE IN CALIFORNIA AVAILABLE IN CALIFORNIA CAN FISH, 8 FT. SECTION HQ DCA PLANOGRAM CLASS 3, 4, 5 STORES 8 Adds 5 Swaps Shlf: 01 TOP Shlf: 02 393 3480000632 King Oscar Sardin Watr 3480000641 King
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ORIGINAL CRUST Fat P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL BBQ Chicken 4/6/8/12/16 170/240/290/270/260 60/90/110/100/100
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nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
Nutrition Information
Pizza Nutritional Info Cottage Inn Standard Pizza Lrg Slice w/ Cheese 240 11.5 31 1.5 3.6 7.9 3.5 18 503 TOPPINGS Anchovies 14 2 0 0 0 0.6 0.2 6 248 Artichoke Hearts 13 0.3 0.3 0.2 0 0.2 0 0 6 Bacon 39
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
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firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
Prepared Foods Nutrition Facts
alories alories Saturated holesterol Sodium arbohydrates Sugar Protein alcium old Subs Turkey - 3.5" Turkey - 7" Turkey Wheat Wrap Turkey - 14" Ham - 3.5" Ham - 7" Ham Wheat Wrap Ham - 14" Roast Beef -
Scramblers Menu Nutritional Information
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Panera Bread Nutrition Information
Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
NUTRITIONAL INFORMATION
NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and
CEREAL COLD 24 FT. SECTION
COLD 24 FT. SECTION HQ DeCA PLANOGRAM CLASS 1 STORES - 5 SHELVES 10.12 in Shelf: 1 Top Nat/Org Shelf: 2 Nat/Org Shelf: 7 Top Mainstream 7543699906 BISCUITS Shelf: 8 Mainstream Shelf: 12 Bags 4240018902
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
FROZEN SEAFOOD - 14 DOORS EXPANSION
HQ DeCA PLANOGRAM CLASS 4 / 5 STORES - NE CE SO Shelf: 1 Top Shelf: 2 Shelf: 3 Shelf: 4 Shelf: 5 Base 41322366 Jumbo Bttrfly K2 8299441317 Catfish Nuggets 8299441318 Pollock Fillet Pacific 492338 9 Crawfish
Denny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
nutrition facts salads Acapulco Ceasar Bluegrass Blackberry BLT Deluxe Calories Sodium Protein Carbs Sugar Fiber Fat vegan gluten free
Acapulco Ceasar milli Totals 420 0 39 19.6 8 3.3 816 Romaine 26 0 0 5 2 3.3 2 Parmesan 42 0 3 0 4 0 170 Croutons 60 0 2 10 2 0 150 Chipotle Lime Caesar Dressing 276 0 34 1.6 0 0 492 Bluegrass Blackberry
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy
Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)
FROZEN SEAFOOD - 12 DOORS
HQ DeCA PLANOGRAM CLASS 4 / 5 STORES - NE CE SO 12.4 in 11.5 in Shelf: 1 Top Shelf: 2 Shelf: 3 Shelf: 4 Shelf: 5 Base 82994401318 Pollock Fillet Pacific /New 4132230606 Jumbo Bttrfly 8299440131 Catfish
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
20Ft FLAVORED MILK / CREAMERS / ORGANIC ROA/RTC HQ DeCA PLANOGRAM CLASS 3/ 4/ 5 STORES - SW REGION
UPRIGHTS SHELVES Shelf:1 Shelf:2 Shelf:3 Shelf:4 ORGANIC VALLEY GRASSMIL K OV Milk ORGANIC VALLEY GRASSMIL K OV Milk Shelf:5 Left-right Page: 1 HQ DeCA/MBU PLANOGRAM APPROVED BY STEVEN VILLENEUVE 21 NOVEMBER
CAN MEAT 8 FT SECTION
HQ DeCA PLANGRAM NRTHWEST/SUTHWEST MARKETING AREA - CLASS 2/ 3/ 4/ 5 STRES 5 UR ADDS 5 UR DELETES Shelf: TP 700 0095 50 UR HMS PRD /N EW Shelf: 2 Shelf: 3 Shelf: 4 Shelf: 5 3.2 in 5 in Shelf: 6 BASE REGI
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice
NUTRITION FACTS. Blue Cheese % 0% 3% 0% Asian Sesame % 0% 0% 0%
NUTRITION FACTS Salad Dressings portion: 2 Tbsp Blue Cheese 109 11 2 0 7.5 202 1 0 1 1 1% 0% 3% 0% Asian Sesame 140 12 2 0 0 440 6 0 6 0 0% 0% 0% 0% Balsamic Vinaigrette 170 14 2 0 0 430 10 0 9 1 0% 0%
BODY WASH - PERSONAL 12 FT. SECTION (HIGHPROFILE) HQ DeCA PLANOGRAM CLASS D STORES (EUROPE) DELETED
- PERSONAL 12 FT. SECTION (HIGHPROFILE) HQ DeCA PLANOGRAM CLASS D STORES (EUROPE) DELETED 378559 Shelf: Shelf 1 Top 318754588 TO MORNING FRESH 727854811 GERM X SANITIZER GEL WATERLESS 8463669 Shelf: Shelf
Nutritional Information for Elementary Menus
W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
APPETIZERS. Saturated fat (g) Trans fat (g) Total fat (g)
APPETIZERS Basket of Fries 880 420 48 10 0 22 16 1680 104 10 2 9 Basket of Fresh Sliced 1370 770 87 18 0 41 27 760 132 10 3 14 Potato Chips Buffalo Chicken Dip (No Hot 840 530 60 21 0 1.0 5 115 1670 180
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7 7 Bow Tie Pasta Salad 1/2 Cup (100g) 210 70 8 1 0 0 300 31 2 3 5 Baby Arugula 1 Cup (10 g) 0 0 0 0 0 0 0 0 0 0 0 Baby Spinach 1 Cup
Page 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)
STARTERS Chips & Guacamole 870 560 64 10 0 0 680 69 18 3 10 * Chips & Queso 860 520 60 16 0 45 1760 62 6 3 20 * * Chips & Queso with Beef 990 590 70 18 0 85 2180 63 7 3 33 * * * Chips & Queso with Chorizo
SOUP CAN/ DRY, 20 FT SECTION
EUROPE DeCA PLANOGRAM CLASS D STORES 8.2 in 8.2 in.2 in Gravity Feed: TOP Gravity Feed: 2 Gravity Feed: 3 52239 Tom Family C Shelf: 4 5223 Noodle Family A Shelf: 5 BASE 49 49 49646 49 49647 646 646 98
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g
MENU ITEM Big Regular Classic Smash
7 8 9 #### #### #### #### #### #### #### #### #### At Smashburger, we use only the best quality ingredients to create our delicious menu. From 1% fresh, never-frozen beef and artisan buns to fine cheeses
NUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Ingredient Label Information. cholester sodium carbo fiber. total fat. sat. fat
Item serv. size calories total fat Ingredient Label Information Bacon bits 7 G 25 1 0 0 110 2 1 0 3 S Bacon, pre-ckd (2 per port) 100 g 525 32 11.9 57 mg 2932 mg 5.2 g 0 4.34 g 40 g Bagels, cin/raisin,
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
Keeping you informed about your choices.
Nutrition and Allergen Guide Keeping you informed about your choices. l min dfcue i cho ButterBurger The Original Value Basket Dig into "The Original" ButterBurger and a side salad for a meal with plenty
SODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
CHILI'S NUTRITION. Effective: June 25th, ,000 calories a day is used for general nutrition advice, but calorie needs vary.
CHILI'S NUTRITION Effective: June 25th, 2018 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All items are listed as served, unless otherwise indicated. DINING ROOM PORTIONS
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KAG 20 FT SECTION HQ eca PLANOGAM - ALL EGIONS CLA 4/5 OES Added 6 Fresh Express/eleted 1/owngraded 2/ Effective 1 Feb 2017 Added 2 ole/eleted 3/Upgraded 2/Effective 1 January 2017 Added 3 Earthbound/Effective
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7
Recipes with Nutritional Reference Intake
1 LN Classic Burger Sauce (V) Add On 1. 1 LN Crispy Fried Onions (V) Add On.1 5 1 LN Fried Egg (V) Add On 8. 1 LN Grilled Chicken Breast Add On 1. 1 1 LN House Salad (V) 1. 1 LN Prime Beef Burger Add On
NUTRITIONAL & ALLERGEN CHART
Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
Item Name. Fat (g) TransFat (g) Sod (mg) Cals (kcal) SatFat (g) FatCals (kcal) Chol (mg) Carb (g) Prot (g) Fib (g) Sugar (g)
NUTRITIONAL INFORMATION Sat Trans BURGERS & SANDWICHES All American Cheeseburger 360 140 15 7 1 40 1160 37 2 8 17 X X X All American Hamburger 310 100 12 4.5 1 30 940 37 2 8 15 X Bacon All American Cheeseburger