>>>>>>>>>>>>Traffic Flow>>>>>>>>>
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1 KAG 20 FT SECTION HQ eca PLANOGAM - ALL EGIONS CLA 4/5 OES Added 6 Fresh Express/eleted 1/owngraded 2/ Effective 1 Feb 2017 Added 2 ole/eleted 3/Upgraded 2/Effective 1 January 2017 Added 3 Earthbound/Effective 1 January SOUTHE N SLAW BBQ ANCH 0 30 BACON BLEU E CHEF BOWL in KALE GEEN LEAF SHS SH LETTUCE 0901 Pear Gorgonzola LTO 0903 APPLES CHA SPINACH ALM BLEU Kale Caesar Kit ENLE SUMME 086 POPPYSEE 035 KIT CANBE Y WALNUT SANTA FE YLE CAESA BOWL COBB BOWL M CHIPOTL E CHA CHICKEN CAESA BOWL 95 SPINACH CHICKEN 98 POWE GAINS 13.5 in SUNFLOWE SESAME CUNCH SIZE SIZE >>>>>>>>>>>>Traffic Flow>>>>>>>>> 4 ft 4 ft 4 ft 4 ft ight-left 13 JANUAY 2017 Packaged Salad Central 12 Ft HQ eca/mbu PLANOGAM APPOV BY CATEGOY LEA BIGET BENNETT AN BUYE BIAN MYICK FACINGS MAY BE AJU TO ACCOMMOATE LOCAL AN EGIONAL ITEMS (EN OF FLOW). FACINGS MAY BE AJU TO MEET COUOME EMAN - CAO MU BE INVOLV IN THE POCE ALONG WITH OE MANAGEMENT APPOVAL. ITEM POIONS MU NOT BE CHANG AT ANY TIME. Page: 1 of 5
2 KAG 20 FT SECTION HQ eca PLANOGAM - ALL EGIONS CLA 4/5 OES POMEGANTE 4 KIT SWEET IJON 2 BBQ ANCH CAESA CAESA /50 CLAMSHELL 4 ft ight-left 13 JANUAY 2017 Packaged Salad Central 12 Ft HQ eca/mbu PLANOGAM APPOV BY CATEGOY LEA BIGET BENNETT AN BUYE BIAN MYICK FACINGS MAY BE AJU TO ACCOMMOATE LOCAL AN EGIONAL ITEMS (EN OF FLOW). FACINGS MAY BE AJU TO MEET COUOME EMAN - CAO MU BE INVOLV IN THE POCE ALONG WITH OE MANAGEMENT APPOVAL. ITEM POIONS MU NOT BE CHANG AT ANY TIME. Page: 2 of 5
3 KAG 20 FT SECTION HQ eca PLANOGAM - ALL EGIONS CLA 4/5 OES Added 6 Fresh Express/eleted 1/owngraded 2/ Effective 1 Feb 2017 Added 2 ole/eleted 3/Upgraded 2/Effective 1 January 2017 Added 3 Earthbound/Effective 1 January in 13.5 in SPINACH SPINACH AUGULA KALE MIX SPINACH SWEET CUNCHY GEEN BUTTE SPING /50 MIX FANCY GEENS LETTUCE MIX FE Veggie Lovers ITALIAN HEATS OF OMAINE SWEET BUTTE FAMES GAEN SPING MIX LEAFY GEEN OMAINE AMEICAN /50 BLEN CLAMSHELL Fresh Express Coleslaw SOUTHEN SLAW Fresh Express Shredded Lettuce GEEN LEAF SHS GEEN CISP FE OL FASHIONE COLESLAW M SH LETTUCE PEMIUM OMAINE ICEBEG GAEN 0104 Fresh Express Caesar Supreme 0108 BACON CAESA KIT M CAESA 0901 Pear Gorgonzola LTO ICEBEG GAEN 0202 KITS FE CAESA LIGHT 0903 APPLES CHA KITS 0602 SW JLPNO 0602 SW JLPNO SPINACH ALM BLEU Kale Caesar Kit ENLE SUMME KIT 029 BBQ ANCH SPINACH 030 BACON BLEU 034 All Natural Chop Sunflower Kit 086 POPPYSE 085 POMEN GATE 035 KIT 072 SUNFLOWE CUNCH SIZE CHEF BOWL CANBE COBB BOWL M2 031 CHIPOT LE CH A 071 SESAME SIZE SANTA FE YLE CAESA BOWL ITALIAN CHICKEN CAESA BOWL >>>>>>>>>>>>Traffic Flow>>>>>>>>> POMEGA NTE SWEET IJON KIT CAESA CAESA OG SPINACH CLAM SHELL 4 2 BBQ ANCH /50 MIX 4 ft 4 ft 4 ft 4 ft 4 ft SPINACH CLAMSHELL GEENS CLAMSHELL KALE AUGULA CLAMSHELL /50 CLAMSHELL OG SPING MIX CLAM SHELL ight-left 13 JANUAY 2017 HQ eca/mbu PLANOGAM APPOV BY CATEGOY LEA BIGET BENNETT AN BUYE BIAN MYICK FACINGS MAY BE AJU TO ACCOMMOATE LOCAL AN EGIONAL ITEMS (EN OF FLOW). FACINGS MAY BE AJU TO MEET COUOME EMAN - CAO MU BE INVOLV IN THE POCE ALONG WITH OE MANAGEMENT APPOVAL. ITEM POIONS MU NOT BE CHANG AT ANY TIME. Packaged Salad Central 12 Ft Page: 3 of 5
4 KAG 20 FT SECTION SHELF:1 WITH:240 in MECH HEIGHT:17.00 in EPTH:20 in SE AVAIL:16.49 in Locatio... UPC NAME SIZE UOM NOF SL CS/PK KOUT Cases H W Orientation Add ate SPINACH 6.00OZ in 7.00 in 2.00 in Front FANCY GEENS 7.00OZ in 8.00 in 2.00 in Front HEATS OF OMAINE 10.00OZ in 7.00 in 2.00 in Front Fresh Express Coleslaw 12.00OZ in 8.00 in 4.00 in Front SOUTHEN SLAW 14.00OZ in 8.00 in 2.00 in Front FE OL FASHION COLESLAW 16.00OZ 1 M in 8.00 in 4.00 in Front Fresh Express Caesar Supreme 10.75OZ in 7.50 in 4.00 in Front KITS *NEW 11.70OZ 1 M in 5.33 in 1.50 in Front KIT 13.00OZ in 8.00 in 2.25 in Front BBQ ANCH 10.00OZ in 5.66 in 1.00 in Front BACON BLEU KIT 12.90OZ in 5.66 in 2.00 in Front CHEF BOWL 7.75OZ in 6.75 in 2.38 in Front CHICKEN CAESA BO OZ in 6.75 in 2.38 in Front BOWL 6.50OZ in 6.75 in 2.38 in Front POMEGANTE KIT 10.00OZ in 8.00 in 3.00 in Front 16 4 KIT 10.00OZ in 7.50 in 2.00 in Front SPINACH CLAMSHELL 5.00OZ in 7.80 in 3.00 in Front SHELF:2 WITH:240 in MECH HEIGHT:14.50 in EPTH:20 in SE AVAIL:8.99 in Locatio... UPC NAME SIZE UOM NOF SL CS/PK KOUT Cases H W Orientation Add ate SPINACH AUGULA 6.00OZ in 7.00 in 2.00 in Front SWEET CUNCHY GEEN BUTT OZ in 8.00 in 2.00 in Front LETTUCE MIX 6.00OZ in 8.00 in 2.00 in Front SWEET BUTTE 6.50OZ in 8.00 in 2.00 in Front Fresh Express Shredded Lettuce 8.00OZ in 8.00 in 4.00 in Front BACON CAESA KIT 10.20OZ 2 M in 8.00 in 4.00 in Front FE CAESA LIGHT KIT 10.00OZ in 8.00 in 4.00 in Front KITS *NEW 11.70OZ 1 M in 5.33 in 1.50 in Front SPINACH ALM BLEU KIT 12.90OZ in 8.00 in 2.25 in Front All Natural Chop Sunflower Kit 13.60OZ in 5.66 in 2.00 in Front 11/6/ CANBEY WALNUT BOWL 4.50OZ in 6.75 in 2.38 in Front SANTA FE YLE CAESA SALA OZ in 6.75 in 2.38 in Front SPINACH CHICKEN B OZ in 6.75 in 2.38 in Front SWEET IJON KIT 10.00OZ in 8.00 in 3.00 in Front 15 2 BBQ ANCH KIT 10.00OZ in 7.50 in 2.00 in Front GEENS CLAMSHELL 5.00OZ in 7.80 in 3.00 in Front SHELF:3 WITH:240 in MECH HEIGHT:14.50 in EPTH:20 in SE AVAIL:8.74 in Locatio... UPC NAME SIZE UOM NOF SL CS/PK KOUT Cases H W Orientation Add ate KALE 5.00OZ in 8.00 in 2.00 in Front SPING MIX 5.00OZ in 8.00 in 2.00 in Front ITALIAN 10.00OZ in 8.00 in 2.00 in Front LEAFY GEEN OMAINE 9.00OZ in 8.00 in 2.00 in Front GEEN LEAF SHS 4.50OZ in 8.00 in 4.00 in Front SH LETTUCE 8.00OZ in 8.00 in 2.25 in Front CAESA 10.00OZ in 8.00 in 4.00 in Front SW JLPNO NCH 11.40OZ 1 M in 5.33 in 1.75 in Front Kale Caesar Kit 9.20OZ in 8.00 in 2.00 in Front 11/6/ POPPYSE KIT 13.00OZ in 5.66 in 2.00 in Front POMENGATE KIT 13.00OZ in 5.66 in 2.00 in Front COBB BOWL 7.25OZ 2 M in 6.75 in 2.38 in Front ITALIANO 4.75OZ 1 M in 6.00 in 2.38 in Front NUTTY CANBEY B OZ in 6.75 in 2.38 in Front CAESA KIT 10.00OZ in 8.00 in 3.00 in Front Page: 4 of 5 P:\_Working Files-Virginia\ECA Planograms - ecember 2016 Final v3.psa
5 KAG 20 FT SECTION 16 3 KIT 10.00OZ in 7.50 in 2.00 in Front KALE 5.00OZ in 7.80 in 3.00 in Front AUGULA CLAMSHELL 5.00OZ in 7.80 in 3.00 in Front SHELF:4 WITH:240 in MECH HEIGHT:14.50 in EPTH:24 in SE AVAIL:13.08 in Locatio... UPC NAME SIZE UOM NOF SL CS/PK KOUT Cases H W Orientation Add ate /50 MIX 5.50OZ in 8.00 in 2.00 in Front FE Veggie Lovers in 8.00 in 2.50 in Front FAMES GAEN 9.00OZ in 8.00 in 4.00 in Front AMEICAN 12.00OZ in 7.00 in 2.00 in Front GEEN CISP 12.00OZ in 7.00 in 2.00 in Front PEMIUM OMAINE 9.00OZ in 8.00 in 2.00 in Front Pear Gorgonzola LTO in 8.00 in 3.00 in Front APPLES CHA KIT in 8.00 in 3.00 in Front SW JLPNO NCH 11.40OZ 1 M in 5.33 in 1.75 in Front ENLE SUMME KIT 10.00OZ in 8.00 in 2.00 in Front KIT 13.60OZ in 5.66 in 2.00 in Front CHIPOTLE CHA KIT 12.90OZ in 5.66 in 2.00 in Front CHICKEN CAESA BOWL 6.25OZ in 6.75 in 2.38 in Front POWE GAINS BOWL 5.00OZ in 6.75 in 2.38 in Front CAESA KIT 10.00OZ in 8.00 in 3.00 in Front 16 3 KIT 10.00OZ in 7.50 in 2.00 in Front /50 CLAMSHELL 5.00OZ in 7.80 in 3.00 in Front SHELF:WELL WITH:240 in MECH HEIGHT:13.50 in EPTH:20 in SE AVAIL:16.90 in Locatio... UPC NAME SIZE UOM NOF SL CS/PK KOUT Cases H W Orientation Add ate SPINACH 10.00OZ in 7.00 in 3.38 in Front SPING MIX 10.00OZ in 7.00 in 3.38 in Front /50 BLEN CLAMSHELL 10.00OZ in 7.00 in 3.38 in Front ICEBEG GAEN 12.00OZ in 8.00 in 2.00 in Front ICEBEG GAEN 24.00OZ in in 2.00 in Front SPINACH 8.00OZ in 8.46 in 2.00 in Front SUNFLOWE CUNCH SIZE 21.20OZ in in 2.00 in Front SESAME SIZE 21.20OZ in in 2.00 in Front OG SPINACH CLAM SHELL 16.00OZ in 8.00 in 3.00 in Front /50 MIX 16.00OZ in 7.88 in 5.13 in Front OG SPING MIX CLAM SHELL 16.00OZ in 8.00 in 3.00 in Front Page: 5 of 5 P:\_Working Files-Virginia\ECA Planograms - ecember 2016 Final v3.psa
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
YOGURT - 12 FT. SECTION
- 12 F. SECION HQ DeC PLNOGM CLSS 1 / 2 SOES - LL EGIONS Shelf: 1 op LMND E LIME CUNCH SLD CMEL MIX PZL INS VE BE CISP Shelf: 2 FEN FEN FEN FEN SLE SLE SLE SLE G G G G BLUB LEMO COCO PEC N NU H 11.4 in
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
NUTRITION INFORMATION
NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4
Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Panera Bread Product Nutrition Information
Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
nutrition facts salads Acapulco Ceasar Bluegrass Blackberry BLT Deluxe Calories Sodium Protein Carbs Sugar Fiber Fat vegan gluten free
Acapulco Ceasar milli Totals 420 0 39 19.6 8 3.3 816 Romaine 26 0 0 5 2 3.3 2 Parmesan 42 0 3 0 4 0 170 Croutons 60 0 2 10 2 0 150 Chipotle Lime Caesar Dressing 276 0 34 1.6 0 0 492 Bluegrass Blackberry
PAISANO'S NUTRITION GUIDE
from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis
NUTRITION INFORMATION
NUTRITION INFORMATION SALADS SANTA FE 517 510 290 33 14 0 50 480 41 12 9 20 460 130 50 20 KEBAB COBB w/ chicken 475 530 220 25 9 0 120 1140 38 8 10 43 470 140 35 30 KEBAB COBB w/ falafel 477 560 260 29
UPC CODE CS/ PLT RECM. TEMP ITEM # LABEL PRODUCT PACK TI/HI MOTHER CO. 4/1 GAL 12 X 4 MARZETTI X 12.5 X 10.
7000 MARZETTI SLAW 4/1 GAL 12 MARZETTI 80000 36.949 12.5 X 12.5 X 10.5 48 ROOM 7001 MARZETTI KATHERINE'S KITCHEN COLESLAW DR. (SALAD BS) 4/1 GAL 12 MARZETTI 80010 37.949 12.5 X 12.5 X 10.5 48 ROOM 7002
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Tim Horton s Kiosk At Victoria General Hospital
Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
NUTRITIONAL INFORMATION
NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
Pizza Energy per Slice (kj) Energy per. Slice (kcal)
Name of Delivery Slice per Slice per Slice Margherita Small Italian 6 467 112 4.9 12.9 0.8 4.3 2.0 0.44 Medium Italian 8 565 135 5.9 15.2 0.9 5.3 2.5 0.53 Large Italian 10 644 154 6.9 16.8 1.2 6.2 2.9
U.S. NUTRITION INFORMATION September 2017
U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7 7 Bow Tie Pasta Salad 1/2 Cup (100g) 210 70 8 1 0 0 300 31 2 3 5 Baby Arugula 1 Cup (10 g) 0 0 0 0 0 0 0 0 0 0 0 Baby Spinach 1 Cup
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITION INFORMATION
NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,
B.GOOD NUTRITION INFORMATION
B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less
NUTRITIONAL INFORMATION GUIDE
ORIGINAL CRUST Fat P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL BBQ Chicken 4/6/8/12/16 170/240/290/270/260 60/90/110/100/100
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS
Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7
LIQUID/DRY/SALAD DRESSINGS/MAYO/CROUTONS 8 FT SECTION
LIQUID/DRY/SALAD S//CROUTONS 8 FT SECTION HQ DeCA PLANOGRAM - NE / CN / SO / MW MARKETING AREA CLASS UPK CHANGE on 206620058, 2066200585, 206620058, 2066200584, 2066200580 8.2 in 557 555 SUNDRI ED 2 5250008024
NUTRITION FACTS. Blue Cheese % 0% 3% 0% Asian Sesame % 0% 0% 0%
NUTRITION FACTS Salad Dressings portion: 2 Tbsp Blue Cheese 109 11 2 0 7.5 202 1 0 1 1 1% 0% 3% 0% Asian Sesame 140 12 2 0 0 440 6 0 6 0 0% 0% 0% 0% Balsamic Vinaigrette 170 14 2 0 0 430 10 0 9 1 0% 0%
LIQUID/DRY/SALAD DRESSINGS/MAYO/CROUTONS 16 FT SECTION
HQ DeCA PLANOGRAM - EUROPE D SIZE 8.12 in Shelf: 1 TOP 2167118 2167121 Golden Italian 216712 Indv 8968593 Organic Ville Organic Non Dai K3 438 71 1935 Salat roen ung 438 438 438 71 71 71 1936 1937 1944
CAFÉ 21 CATERING MENU:
CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
Denny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
Nutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
FEMININE HYGIENE 12 FT. SECTION
HQ eca PLANOGAM CLA 3 3651976811 UPK CHANGE O 24 1.12 in helf: 1 OP 365197 6811 F EXA EN GH 8.12 in helf: 2 6334726 42 CLEA BLUE AV OVULA 66774211 NEW CHOICE PEGNANC Y E 72959 7295 3652 955 IUE 8 X IU
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese
Nutritional Guide. Dietary
Arni's attempts to provide information regarding its products that is as complete as possible. The analysis which produced the nutritional values of Arni's recipes was derived from the USDA database and
Not Your Average Joe's Nov 2018 Nutritional Info.xls
1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
Carbohydrate per. Protein per Slice. Slice (g)
Name of Delivery Pizza Number of Slices Per Pizza Energy per Slice Protein per Slice Slice Sugar per Slice Fat per Slice Slice Margherita Large Italian 10 147 7.0 16.4 1.5 6.0 3.0 0.52 Large Pan 10 213
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
Panera Bread Nutrition Information
Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
If you have any questions about the information, please contact one of our Guest Relation Representative at
Nutrition Guide Printed information is valid: December 4, 2017 March 4, 2018 The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Nutritional Information for Elementary Menus
W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG
Nutritional Brochure
Nutritional Brochure MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz 730
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Nutrition Information
Pizza Nutritional Info Cottage Inn Standard Pizza Lrg Slice w/ Cheese 240 11.5 31 1.5 3.6 7.9 3.5 18 503 TOPPINGS Anchovies 14 2 0 0 0 0.6 0.2 6 248 Artichoke Hearts 13 0.3 0.3 0.2 0 0.2 0 0 6 Bacon 39
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
Calories from Fat. Total Fat (g) Calories
Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) QT Kitchens Flatbread
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
NUTRITIONAL GUIDE. CALORIES CALORIES FROM FAT FAT SAT FAT TRANS FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN g g g g mg mg g g g g APPETIZERS
CMAC, Inc dba Logan's Roadhouse has made an effort to provide complete and updated information. Due to the hand crafted nature of our menu items, variations between the numbers reported on this guide and
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
HOT DOGS AND DINNER SAUSAGE - 32 FT SECTION
HQ DeCA PLANOGRAM - CHILL MEAT 60 FT 8.9 in 237000 4659 TYSON DICED CHICKE N /NE W Shelf: 1 TOP 4470009369 Honey BBQ Shelf: 2 447000936 7 447000937 2 Shelf: 3 Shelf: 4 7778201325 Primo Mild Lx 7778201326
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
NUTRITION GUIDE LUNCH MADE TO SHARE FLATBREADS SOUP SIDE SALADS. MENU ITEM Cals Fat Cals
NUTRITION GUIDE MENU ITEM Cals Fat Cals LUNCH MADE TO SHARE Cheesesteak Eggrolls 550 216 24 8 0 70 2110 61 1 25 19 Ahi Tacos 690 513 57 15 0 105 1620 31 4 7 15 Deviled Eggs 470 342 38 8 0 650 910 10 0
APPETIZERS. Saturated fat (g) Trans fat (g) Total fat (g)
APPETIZERS Basket of Fries 880 420 48 10 0 22 16 1680 104 10 2 9 Basket of Fresh Sliced 1370 770 87 18 0 41 27 760 132 10 3 14 Potato Chips Buffalo Chicken Dip (No Hot 840 530 60 21 0 1.0 5 115 1670 180
Prepared Foods Nutrition Facts
alories alories Saturated holesterol Sodium arbohydrates Sugar Protein alcium old Subs Turkey - 3.5" Turkey - 7" Turkey Wheat Wrap Turkey - 14" Ham - 3.5" Ham - 7" Ham Wheat Wrap Ham - 14" Roast Beef -
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
Nutritional Menu. brightside. expert BREAKFASTS SKILLETS
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Carbohydrate per. Protein per Slice. Energy per Slice. Slice (g) (g)
Name of Delivery Pizza Number of Slices Per Pizza Margherita Small Classic 6 633 151 6.4 19.3 1.1 5.4 2.3 0.48 Small Classic (No Garlic Sprinkle) 6 630 150 6.3 19.2 1.1 5.4 2.3 0.46 Medium Classic 8 668
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food Nutrition Guide Printed information is valid: May 15, 2017 - January 28, 2018 Yard House has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of
Nutrition Facts. Carbohydrates (g) DietaryFiber (g) Calories from Fat. Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Fat (g)
Nutrition Facts Calories Steakburgers 7 X 7 1660 1100 128 62 6 355 3800 29 < 1 4 95 All American (Value Menu) 510 240 28 11 1 50 1490 36 2 10 19 Bacon 'n Cheese Double 570 320 37 16 1.5 100 1110 29 < 1
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EUROPE PLANOGRAM CLASS D STORES Deleted 4122426304, 8000001484, 00679 0 67 Oysters Whole 480000 0062 Tiny Shrimp 866007022 Fancy Lump Crab Meat 8129401067 Portlock Salm Pac Smkd Fill S1 3480000632 King
Taste on Tenth at BC Cancer Agency
Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained
Cholesterol (mg) Saturated Fat (g) Trans Fat (g) Sodium (mg)
from Fat Saturated Trans SHAREABLES & SMALL PLATES Signature Chicken Lettuce Wraps 810 420 46 9 0 30 2540 66 7 21 34 X X X Lettuce Wrap Sauce (2oz) 60 25 3 0 0 0 2280 3 1 1 3 X X Vegetable Spring Rolls
Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
from Fat Saturated Trans SHAREABLES & SMALL PLATES Signature Chicken Lettuce Wraps 810 420 46 9 0 30 2540 66 7 21 34 X X X Lettuce Wrap Sauce (2oz) 60 25 3 0 0 0 2280 3 1 1 3 X X Vegetable Spring Rolls
NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
FRUIT CAN / JAR 12 FT SECTION
HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHWEST/MIDWEST/SOUTHWEST MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers
Rumbi Nutrition & Allergy
Calories Total Fat Saturated Fat Trans Fat Cholesterol (mg) Sodium (mg) Carbohydrates Dietary Fiber Sugars Rumbi Nutrition & Allergy Half Size Bowls: Chicken 80 0 0 0 15 450 < 1 < 1 0 19 Mango Chicken
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
Prepared Foods Nutrition Facts
holesterol arbohydrates Sugar Protein rtichoke Supreme rugula & Fresh Mozzarella rugula, Fresh Mozzarella & Prosciutto Bacon Ranch hicken BBQ hicken BLT Bruschetta Bruschetta, Pesto & hicken Buffalo hicken
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice
Wendy s Nutrition Facts & Calorie Information
(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION - 4.16.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink