CAN MEAT 8 FT SECTION
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- Bruce Goodwin
- 6 years ago
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1 HQ DeCA PLANGRAM NRTHWEST/SUTHWEST MARKETING AREA - CLASS 2/ 3/ 4/ 5 STRES 5 UR ADDS 5 UR DELETES Shelf: TP UR HMS PRD /N EW Shelf: 2 Shelf: 3 Shelf: 4 Shelf: in 5 in Shelf: 6 BASE REGI NAL 4 ft 4 ft PRGRESS PRK HRTY CLSSC Left-right 5 MARCH 207 Can-Meat Nw/Sw.psa HQ DeCA/MBU PLANGRAM APPRVED BUSINESS MGR, BARBARA MERRWEATHER, MERCHANDISE SPECIALIST STEVE BRUSTER FACINGS MAY BE ADJUSTED T ACCMDATE LCAL AND REGINAL ITEMS (END F FLW). FACINGS MAY BE ADJUSTED T MEET CUSTMER DEMAND-CA MUST BE INVLVED IN THE PRCESS ALNG WITH STRE MANAGEMENT APPRVAL. ITEM PSITINS MUST NT BE CHANGED AT ANY TIME. Page: of 5
2 HQ DeCA PLANGRAM NRTHWEST/SUTHWEST MARKETING AREA - CLASS 2/ 3/ 4/ 5 STRES 5 UR ADDS 5 UR DELETES 3.2 in SWANS N BUFFAL FLV CHICKE N Shelf: TP SWANSN SWANS SWANS PREMIUM N N SWANS SWANS PREMIU GRILLE N N CHICKEN M D PREM PREMIU CHICKE PULLED M WHITE N PRK Shelf: LIBBYS Shelf: HRME L EN Shelf: HRM HRM HRM HEREFR 644 LIBBYS AM AM UND UND UND BUMBLE EL EL EL 70 D HRME VIENNA ERW ERW ERW HR U BEE CHUN CHK CHUN UR RAST L SAUSA LIBBYS UR UR UR UR UR SAU VIEN SAU VIEN DENNISNS D D D MEL CHICKEN K WHI K HMS R UR RAST GE VIENNA VIEN SAG NA SAG NA UR CN DENN DENN DENN DEVI CHIC LIVE SPA SALAD BREA TURK HAM PRD PTTED BBQ WITH & NA LED KEN RWU M KIT ST EY /N PT HAM SPR RST SPR MEAT K GRAVY K GRAVY CHICKE SAUAGE E SAU E BBQ DRIED CARNE ISN ISN ISN CHIC VIEN SAG VIEN SAU JAR WITH S S S EW TED 2 N KEN NA E NA SAG BEANS CHUN HT CKN EAD SPR EAD MEA KY TURK HT LITE BU E LIBBY WITH NIN LIBBY WITH HT SEASNING MEAT EN MT BLACK PEPPE LESS SALT Shelf: DINTY DINTY DINTY MRE MRE MRE STEW STEW STEW Shelf: 6 BASE TYSN FDS BREAST EN MT JALAPE N LITE EN U R STEW /NEW HEREFRD TYSN FDS GRILLE D & READY PREM. SLPPY JE SAUCE RIGINAL HRME L TYSN FDS WHITE N DARK CANNE LIBBYS CRN HASH DEL MNTE SLPPY JE RIG HRME L HRME HRME LIBBY LIBBYS 02 L L S VIENNA BREAS CHICK UR T MEATS EN SAUSAG SAU F WHITE VIENN E SAG CHIX IN & A E HRME L HICKR Y HASH BLD % LESS FAT HASH SAUCE UR TREET SWEET PLUMR SWA SUE 006 SE NS CHICKE HRM NATUR N LIBBY'S N EL AL CHIC CUNTRY N PICKE JUICE - SAUSAGE DUMPLI LED CANNE A-LA- GRAVY NGS PIGS D KING FEET HAM UR RAST CRN UR ED CR HASH U STAGG UR R CLASSIC TREET PREMI /BEANS LITE UM /NE REGI NAL UR SAUSAGE VIENNA 6PK MAN WL WLF WICH F WITH SLP BEANS PY W/BE JE ANS REGULAR HR MEL N WLF PLAIN WITH BEANS MILD M/Nw/Sw JALAPEN HT CAMPBELL Y BEAN N BEANS NALL EYS CHILL THICK I Y WITH BEANS HR HR HR TURKEY MEL MEL MEL N/BEANS HT CK NATU N FF RAL UR UR CHED WITH/BEANS HT VEGETARIA N HRM PRGRESS EL PRGRESS SMK N PRK HUSE BEANS HRTY PRK TURKEY CLSSC Left-right 5 MARCH 207 HQ DeCA/MBU PLANGRAM APPRVED BUSINESS MGR, BARBARA MERRWEATHER, MERCHANDISE SPECIALIST STEVE BRUSTER FACINGS MAY BE ADJUSTED T ACCMDATE LCAL AND REGINAL ITEMS (END F FLW). FACINGS MAY BE ADJUSTED T MEET CUSTMER DEMAND-CA MUST BE INVLVED IN THE PRCESS ALNG WITH STRE MANAGEMENT APPRVAL. ITEM PSITINS MUST NT BE CHANGED AT ANY TIME. Can-Meat Nw/Sw.psa Page: 2 of 5
3 SHELF: TP WIDTH:96 in MERCH HEIGHT:2.50 in DEPTH:26 in SPACE AVAIL:0.67 in SWANSN BUFFAL FLV Z in 3.99 in 3.99 in Front BUMBLE BEE CHICKEN SALAD KIT 3.50Z in 2.69 in.44 in Front BREAST CKN 5.00Z in 3.38 in 3.38 in Front CHK WHI TURKEY 5.00Z in 3.38 in 3.38 in Front HAM 5.00Z in 3.38 in 3.38 in Front UNDERWD DEVILED HAM 4.00Z in 2.70 in 2.70 in Front UNDERWD CHICKEN SPREAD 4.00Z in 2.70 in 2.70 in Front UNDERWD LIVERWURST SPRE Z in 2.70 in 2.70 in Front SPREAD 3.00Z in 2.50 in 2.50 in Front UR HMSPRD 3.00Z /NEW in 2.60 in 2.60 in Front 3/5/ UR PTTED MEAT 3.00Z in 2.60 in 2.60 in Front UR BBQ PTTED MEAT 3.00Z in 2.60 in 2.60 in Front HEREFRD RAST WITH G Z in 5.00 in 5.00 in Front RAST & GRAVY 2.00Z in 4.06 in 4.06 in Front LIBBYS VIENNA SAUSAGE CHICKEN 4.60Z in 2.50 in 2.50 in Front LIBBYS VIENNA SAUAGE 8.50Z in 3.44 in 3.44 in Front AMUR SAUSAGE VIENNA HT A Z in 2.60 in 2.60 in Front UR VIENNA CHICKEN 4.60Z in 2.60 in 2.60 in Front UR VIENNA SAUSAGE LITE 4.60Z in 2.60 in 2.60 in Front AMUR SAUSAGE VIENNA BURB Z in 2.60 in 2.60 in Front UR VIENNA BBQ SAUSAGE 4.75Z in 2.60 in 2.60 in Front UR DRIED JAR 4.00Z in 2.94 in 2.94 in Front DENNISNS CN CARNE WI Z in 3.00 in 3.00 in Front DENNISNS Y W/BE Z in 3.00 in 3.00 in Front DENNISNS HT 5.00Z in 3.00 in 3.00 in Front DENNISNS TURKEY W/ BE Z in 3.00 in 3.00 in Front SHELF:2 WIDTH:96 in MERCH HEIGHT:.00 in DEPTH:26 in SPACE AVAIL:3.96 in SWANSN PREMIUM CHI Z in 3.24 in 3.24 in Front SWANSN PREMIUM WHI Z in 3.99 in 3.99 in Front SWANSN GRILLED CHICKEN CH Z in 3.99 in 3.99 in Front SWANSN PREM PULLED PRK I Z in 3.99 in.86 in Front SWANSN PREMIUM TUR Z in 3.99 in.86 in Front TYSN FDS BREAST 2.50Z in 4.00 in 4.00 in Front TYSN FDS GRILLED & READY Z in 4.00 in 4.00 in Front TYSN FDS WHITE N DARK CA Z in 4.00 in 4.00 in Front BREAST F CHIX IN WA Z in 4.00 in 4.00 in Front MEATS WHITE & Z in 4.00 in 4.00 in Front LIBBYS CHICKEN VIENNA SAUSAGE 8.50Z in 3.44 in 3.44 in Front LIBBYS VIENNA SAUSAGE 4.60Z in 2.50 in 2.50 in Front UR SAUSAGE VIENNA REG Z in 2.60 in 2.60 in Front UR SAUSAGE VIENNA 6PK 28.50Z in 8.00 in 5.25 in Front N BEAN 2.00Z in 2.70 in 4.00 in Front N BEANS 5.00Z in 3.00 in 3.00 in Front HT N BEANS 5.00Z in 3.00 in 3.00 in Front TURKEY N/BEANS 5.00Z in 2.93 in 2.93 in Front CK FF WHITE Z in 3.00 in 3.00 in Front NATURAL 2.00Z in 3.00 in 3.00 in Front SHELF:3 WIDTH:96 in MERCH HEIGHT:.00 in DEPTH:26 in SPACE AVAIL:2.22 in LIBBYS 2.00Z in 3.9 in 3.25 in Front LIBBY WITH NIN 2.00Z in 3.9 in 2.52 in Front Page: 3 of 5
4 LIBBY WITH HT CH Z in 3.9 in 2.52 in Front Z in 3.9 in 3.25 in Front HEREFRD 2.00Z in 3.9 in 3.25 in Front LIBBYS CRN HASH 5.00Z in 2.95 in 2.95 in Front HASH 5.00Z in 2.95 in 2.95 in Front % LESS FAT Z in 2.95 in 2.95 in Front UR 2.00Z /NEW in 2.50 in 3.9 in Front 3/5/ UR HASH 4.00Z /NEW in 3.00 in 3.00 in Front 3/5/ RAST HASH 5.00Z in 2.95 in 2.95 in Front WLF PLAIN 5.00Z in 2.90 in 2.90 in Front THICK 5.00Z in 2.92 in 2.92 in Front CHILLI CHEDDAR CHEE Z in 3.00 in 3.00 in Front UR 4.00Z in 3.00 in 3.00 in Front UR 4.00Z in 3.00 in 3.00 in Front SHELF:4 WIDTH:96 in MERCH HEIGHT:0.00 in DEPTH:26 in SPACE AVAIL:.94 in EN MEAT 7.00Z in 3.98 in 2.3 in Front MEAT 2.00Z in 3.98 in 2.24 in Front EN MT BLACK PEP Z in 3.98 in 2.24 in Front EN MT JALAPEN 2.00Z in 3.98 in 2.24 in Front CLASSIC SINGLE 3.00Z in 4.05 in 0.30 in Front EN MEAT CLASSIC Z in 4.05 in 0.30 in Front DEL MNTE SLPPY JE RIG 5.00Z in 2.90 in 2.90 in Front BLD 6.00Z in 2.90 in 2.90 in Front SAUCE 5.00Z in 2.90 in 2.90 in Front SLPPY JE SAUCE T Z in 3.00 in 3.00 in Front WLF WITH BEANS 5.00Z in 2.90 in 2.90 in Front WLF SPICY 5.00Z in 2.90 in 2.90 in Front WITH BEANS MILD 5.00Z 3 M/Nw/Sw in 2.90 in 2.90 in Front WITH/BEANS 5.00Z in 2.90 in 2.90 in Front TURKEY 5.00Z in 2.90 in 2.90 in Front SHELF:5 WIDTH:96 in MERCH HEIGHT:0.00 in DEPTH:26 in SPACE AVAIL:0.62 in LESS SALT 2.00Z in 3.99 in 2.24 in Front LITE EN 2.00Z in 3.99 in 2.24 in Front HT/SPICY W/TAB Z in 3.97 in 2.80 in Front VEN RASTED T Z in 3.97 in 2.80 in Front HICKRY SMKE 2.00Z in 3.97 in 2.25 in Front UR TREET 2.00Z in 3.70 in 2.22 in Front UR TREET LITE 2.00Z /NEW in 3.70 in 2.22 in Front 3/5/ UR PREMIUM EN M Z in 3.76 in 2.22 in Front STAGG CLASSIC /BEANS 5.00Z in 3.38 in.75 in Front JALAPE Z in 2.96 in 2.96 in Front Y 5.00Z in 2.93 in 2.93 in Front HT 5.00Z in 2.89 in 2.89 in Front VEGETARIAN 5.00Z in 2.89 in 2.89 in Front SHELF:6 BASE WIDTH:96 in MERCH HEIGHT:5.00 in DEPTH:26 in SPACE AVAIL:0.04 in DINTY MRE STEW 5.00Z in 3.00 in 3.00 in Front DINTY MRE STEW 38.00Z in 4.00 in 4.00 in Front DINTY MRE STEW 20.00Z in 4.25 in 4.25 in Front UR STEW 20.00Z /NEW in 4.06 in 4.06 in Front 3/5/ SLPPY JE S Z in 3.44 in 3.44 in Front SWANSN CHIC-A-LA-KING 0.00Z in 2.70 in 2.70 in Front Page: 4 of 5
5 LIBBY'S CUNTRY SAUSAGE GRA Z in 3.00 in 3.00 in Front SWEET SUE CHICKEN N DUMPLIN Z in 4.25 in 4.25 in Front PICKELED PIGS FEET 9.00Z in 3.50 in 2.90 in Front PLUMRSE NATURAL JUICE CAN Z in 3.79 in.83 in Front REGINAL in 6.00 in 4.20 in Front REGULAR 40.00Z in 3.95 in 3.95 in Front CAMPBELL Y B Z in 3.07 in 3.07 in Front WITH BEANS 25.00Z in 3.40 in 3.40 in Front N BEANS 25.00Z in 3.44 in 3.44 in Front PRGRESS SMK HUSE PRK Z in 6.00 in 2.25 in Front PRGRESS PRK HRTY C Z in 6.00 in 2.25 in Front Page: 5 of 5
FROZEN INTERNATIONAL - 9 DOORS
HQ DeCA PLANGRAM - STANDARD - CLASS 4 STRES ALL REGINS Shelf: 1 TP 4133194 8 GYA YUCA K4 413319 6 GYA 1 SHL UNFLV TRNVR PST 71721362 SPICY RED HT BF CHMCH HND K2 9.33 in 7179717 TAC S /New 886 BLACK VGTBL
HOT DOGS AND DINNER SAUSAGE - 32 FT SECTION
HQ DeCA PLANOGRAM - CHILL MEAT 60 FT 8.9 in 237000 4659 TYSON DICED CHICKE N /NE W Shelf: 1 TOP 4470009369 Honey BBQ Shelf: 2 447000936 7 447000937 2 Shelf: 3 Shelf: 4 7778201325 Primo Mild Lx 7778201326
FROZEN SNACKS 6 DOORS 30" HQ DeCA PLANOGRAM CLASS 3 STORE DIGIORNO PIZZA BUNS- SUPREME TOTINOS PIZZA ROLLS. TRIPLE MEAT 90ct
HQ DeCA PLANGRAM CLA 3 TRE 6.84 in BREAD JPN CHED helf: 1 - TP WGRN HAM N TURKEY BCN CH BRC & DIGIRN BUN- UPREME helf: 2 helf: 3 GARLIC NIN RING EA ALT PEPPER TRIPLE 40 helf: 4 8.84 in TRIPLE MEAT 90ct
Deleted , , 00679
EUROPE PLANOGRAM CLASS D STORES Deleted 4122426304, 8000001484, 00679 0 67 Oysters Whole 480000 0062 Tiny Shrimp 866007022 Fancy Lump Crab Meat 8129401067 Portlock Salm Pac Smkd Fill S1 3480000632 King
LIQUID/DRY/SALAD DRESSINGS/MAYO/CROUTONS 8 FT SECTION
LIQUID/DRY/SALAD S//CROUTONS 8 FT SECTION HQ DeCA PLANOGRAM - NE / CN / SO / MW MARKETING AREA CLASS UPK CHANGE on 206620058, 2066200585, 206620058, 2066200584, 2066200580 8.2 in 557 555 SUNDRI ED 2 5250008024
FRUIT CAN / JAR 12 FT SECTION
HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHWEST/MIDWEST/SOUTHWEST MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4
Nutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
Carbohydrate per. Protein per Slice. Slice (g)
Name of Delivery Pizza Number of Slices Per Pizza Energy per Slice Protein per Slice Slice Sugar per Slice Fat per Slice Slice Margherita Large Italian 10 147 7.0 16.4 1.5 6.0 3.0 0.52 Large Pan 10 213
CAT FOOD - CAN 8 FT. SECTION
HQ DeCA PLANOGRAM CLA 2 TORE UPK CHANGE FOR 8292752967 AND 52969 helf: 1 helf: 2 9.12 in helf: 3 73052153280 73052153251 NATURE' NATURE' RECIPE CAT RECIPE CAT GF ALMON CFGR REAL CAN /NEW N helf: 2310010538
Carbohydrate per. Protein per Slice. Energy per Slice. Slice (g) (g)
Name of Delivery Pizza Number of Slices Per Pizza Margherita Small Classic 6 633 151 6.4 19.3 1.1 5.4 2.3 0.48 Small Classic (No Garlic Sprinkle) 6 630 150 6.3 19.2 1.1 5.4 2.3 0.46 Medium Classic 8 668
CAN FISH, 8 FT. SECTION. HQ DeCA PLANOGRAM CLASS 3, 4, 5 STORES. 8 Adds 5 Swaps Sardines /Grn Chile K3
AVAILABLE IN CALIFORNIA AVAILABLE IN CALIFORNIA CAN FISH, 8 FT. SECTION HQ DCA PLANOGRAM CLASS 3, 4, 5 STORES 8 Adds 5 Swaps Shlf: 01 TOP Shlf: 02 393 3480000632 King Oscar Sardin Watr 3480000641 King
FRUIT CAN / JAR 12 FT SECTION
HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHEAST/CENTRAL/SOUTHERN MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4
LIQUID/DRY/SALAD DRESSINGS/MAYO/CROUTONS 16 FT SECTION
HQ DeCA PLANOGRAM - EUROPE D SIZE 8.12 in Shelf: 1 TOP 2167118 2167121 Golden Italian 216712 Indv 8968593 Organic Ville Organic Non Dai K3 438 71 1935 Salat roen ung 438 438 438 71 71 71 1936 1937 1944
BLENDS/COMBINED W/ KIDS, TOMATO, APPLE 16 FT. SECTION
HQ DeCA PLANOGRAM - CLASS 1 STORES JUICE ITEMS: CAN/BOTTLE REAL LEMON 1485822 STACKED OVER LIME Deleted 743918/Adjusted facings 7.5 in 723929291 Kool Pops Freezer Pops Variety 2ct Shelf: 1 TOP Shelf: 2
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
Pizza Energy per Slice (kj) Energy per. Slice (kcal)
Name of Delivery Slice per Slice per Slice Margherita Small Italian 6 467 112 4.9 12.9 0.8 4.3 2.0 0.44 Medium Italian 8 565 135 5.9 15.2 0.9 5.3 2.5 0.53 Large Italian 10 644 154 6.9 16.8 1.2 6.2 2.9
apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
Ingredient Label Information. cholester sodium carbo fiber. total fat. sat. fat
Item serv. size calories total fat Ingredient Label Information Bacon bits 7 G 25 1 0 0 110 2 1 0 3 S Bacon, pre-ckd (2 per port) 100 g 525 32 11.9 57 mg 2932 mg 5.2 g 0 4.34 g 40 g Bagels, cin/raisin,
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
ORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
Nutrition Information
Pizza Nutritional Info Cottage Inn Standard Pizza Lrg Slice w/ Cheese 240 11.5 31 1.5 3.6 7.9 3.5 18 503 TOPPINGS Anchovies 14 2 0 0 0 0.6 0.2 6 248 Artichoke Hearts 13 0.3 0.3 0.2 0 0.2 0 0 6 Bacon 39
SHORTENING / OILS 16 FT SECTION (NEW)
HQ DeCA PLANOGRAM CLASS 4-5 STORES ADDED 33844-40424 DELETED 87820-800901 Naturall Naturall y y Cooking Butter Cooking Shelf: 06 Bell Plantation Peanut Roasted Tou ran gell e Toa sted Ses am e 6.12 in
Panera Bread Product Nutrition Information
Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
SOUP CAN/ DRY, 20 FT SECTION
EUROPE DeCA PLANOGRAM CLASS D STORES 8.2 in 8.2 in.2 in Gravity Feed: TOP Gravity Feed: 2 Gravity Feed: 3 52239 Tom Family C Shelf: 4 5223 Noodle Family A Shelf: 5 BASE 49 49 49646 49 49647 646 646 98
CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
U.S. NUTRITION INFORMATION September 2017
U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Recipes with Nutritional Reference Intake
1 Oct 1 41 DN Apple & Blackberry Crumble Pizza - for one 18. 41 DN Apple & Blackberry Crumble Pizza - to share 11.9 41 DN BBQ Jackfruit - Calzone 1. 41 DN BBQ Jackfruit - Half Pizza 1. 41 DN BBQ Jackfruit
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
DAILY NUTRITIONAL ANALYSIS
Page 1 of 10 Age Group: Lunch Grades K-8 Period: Lunch Week: 3 Day: Monday Count Type: Forecasted Total No. of Customers: 153 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M51508 STICKS, MAX
Intermediate Lunch Nutritional Information
Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130
NUTRITION INFORMATION
NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
Recipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less
PAISANO'S NUTRITION GUIDE
from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
SHORTENING / OILS 12 FT SECTION (NEW)
HQ DeCA PLANOGRAM CLASS 2-3 STORES ADDED 33844-40424 Shelf: 06 Bell Plantation Roasted Shelf: 01 TOP 6.12 in Shelf: 07 Shelf: 02 Shelf: 08 Shelf: 03 Shelf: 09 Newman's Own s Shelf: 04 Shelf: 10 Shelf:
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
USDA Inspected Family Pack Tender CUBED BEEF STEAK $ 1 Lb. Pkg. BAR S JUMBO FRANKS 99 EA. 1 Lb. Pkg Reg. or Thick BAR S SLICED BOLOGNA 99 EA.
Quality We sell nly the BST USDA MATS Inspected Meats. We take pride in the selectin and quality that ur trained meat cutters prvide daily. USDA Select Grain Fed Beef Bneless NW YRK STRIP 4 99 Hickry Smked
Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Nutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Lee's Famous Recipe Chicken - Menu Nutrition
Lee's Famous Recipe Chicken - Menu Nutrition from fat Classic Chicken** Boneless Chicken** Other Entrees** Famous Recipe Chicken Breast 1 breast 590 330 38 7 0 2.5 4.5 120 1370 370 18 44 Famous Recipe
Nutritional Information for Elementary Menus
W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG
FROZEN SEAFOOD - 14 DOORS EXPANSION
HQ DeCA PLANOGRAM CLASS 4 / 5 STORES - NE CE SO Shelf: 1 Top Shelf: 2 Shelf: 3 Shelf: 4 Shelf: 5 Base 41322366 Jumbo Bttrfly K2 8299441317 Catfish Nuggets 8299441318 Pollock Fillet Pacific 492338 9 Crawfish
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
FROZEN SEAFOOD - 12 DOORS
HQ DeCA PLANOGRAM CLASS 4 / 5 STORES - NE CE SO 12.4 in 11.5 in Shelf: 1 Top Shelf: 2 Shelf: 3 Shelf: 4 Shelf: 5 Base 82994401318 Pollock Fillet Pacific /New 4132230606 Jumbo Bttrfly 8299440131 Catfish
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
RECIPE NUTRITIONAL SUMMARY
M50058 COND PC Syrup 1.4oz Smuckers 1 each M50178 FRUIT: PINEAPPLE Tbts w/jc1/2c 1/2 cup M50187 VEG: BROCCOLI, Frz Chpd 1/2c 1/2 cup M50195 VEG: CARROTS, Sliced Fz 1/2c 1/2 cup M50277 NACHOS ChixGd Bn
Item: 2010 STCC Group: FOOD PRODUCTS GROUP. "Keep It Simple" For billing purposes use the following rate authority: UP 6-J-2010
STCC Group: FOOD PRODUCTS GROUP "Keep It Simple" For billing purposes use the following rate authority: -2010 STCC/GROUP STCC DESCRIPTION FOOD PRODUCTS GROUP 01143 Peanuts 01152 Popcorn 01192 Hops 01294
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
20Ft FLAVORED MILK / CREAMERS / ORGANIC ROA/RTC HQ DeCA PLANOGRAM CLASS 3/ 4/ 5 STORES - SW REGION
UPRIGHTS SHELVES Shelf:1 Shelf:2 Shelf:3 Shelf:4 ORGANIC VALLEY GRASSMIL K OV Milk ORGANIC VALLEY GRASSMIL K OV Milk Shelf:5 Left-right Page: 1 HQ DeCA/MBU PLANOGRAM APPROVED BY STEVEN VILLENEUVE 21 NOVEMBER
FULL NUTRITION INFORMATION: ALL ITEMS
Taco Bell FULL NUTRITION INFORMATION: ALL ITEMS item $ Cravings Beefy Fritos Burrito 181 440 160 5 18 0 20 1030 55 4 3 13 Beefy Mini Quesadilla 84 210 110 4 12 0 25 560 17 3 1 9 Caramel Apple Empanada
How to Sweat (Solder) Copper Pipe By See Jane DrillTM Copyright 2013, All Rights Reserved
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Wendy s Nutrition Facts & Calorie Information
(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)
DAILY NUTRITIONAL ANALYSIS
Page 1 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Tuesday Count Type: Forecasted Total No. of Customers: 319 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M51360 FISH, Sticks
Food Nutrition guide Autumn/Winter 2016 V1. Page 1
SALT SMALL PLATES Topped chips - Loaded 5940 70.7 1422 71.1 78.6 112.2 29.8 149.1 139.8 53.8 5.3 5.9 10 41.6 83.3 5.1 84.3 Topped chips - Chip shop-style curry sauce 4417 52.6 1057 52.8 45.9 65.6 6.6 33
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
from Fat Current Promotions: Quesadilla Taco - Beef 148 360 150 17 7 0.5 40 35 0 2 15 670 Quesadilla Taco Chipotle Chicken 148 390 180 20 7 0 55 33 0 3 17 740 Quesadilla Taco Sirloin Steak 148 380 180
Deaf Bay Area Poker Series Guidelines Season #9
Deaf Bay Area Pker Series Guidelines Seasn #9 Any changes t these guidelines will be determined and apprved by the majrity f the pker players that attended past series at the free rll (n qurum required)
Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
NUTRITIONAL INFORMATION GUIDE
ORIGINAL CRUST Fat P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL BBQ Chicken 4/6/8/12/16 170/240/290/270/260 60/90/110/100/100
Recipes with Nutritional Reference Intake
1 LN Classic Burger Sauce (V) Add On 1. 1 LN Crispy Fried Onions (V) Add On.1 5 1 LN Fried Egg (V) Add On 8. 1 LN Grilled Chicken Breast Add On 1. 1 1 LN House Salad (V) 1. 1 LN Prime Beef Burger Add On
CAFÉ 21 CATERING MENU:
CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
JOB LOSSES BY STATE, State Industry US total AK AL AR AZ CA CO CT Agriculture, forestry, fisheries -15, ,
State US total AK AL AR AZ CA CO CT -15,597-35 -272-248 -232-3,163-132 -46-3,858-68 4-19 -291-303 -116-11 -3,318-9 -55-32 -73-314 -66-35 -554,750-194 -14,113-7,789-4,781-55,255-4,453-6,836-9,326-13 -190-282
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
October Breakfast Rotation
Allergen Key: (AV) Alcohol/Vinegar (D) Dairy Eggs (G) Gluten (N) Nuts (SH) Shellfish C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing
NUTRITIONAL INFORMATION
NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and
Tim Horton s Kiosk At Victoria General Hospital
Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information
% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35
Denny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
MENU ITEM Big Regular Classic Smash
7 8 9 #### #### #### #### #### #### #### #### #### At Smashburger, we use only the best quality ingredients to create our delicious menu. From 1% fresh, never-frozen beef and artisan buns to fine cheeses
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
FY 2002 AWA INSPECTIONS
FY 22 AWA INSPECTIONS number of Number of inspections Number of inspections facilities and (sites) category category Inspections for Compliance Other Types of Inspections Dealers 3,893 4,846 Prelicensing
SONIC Drive-In Menu Nutrition Guide
SONIC Drive-In Menu Nutrition Guide Burgers SONIC Burger (w/ Mayonnaise) 289 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% SONIC Burger (w/ Mustard) 282 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15%
THESE CAN PRODUCTS AND THE PRICES ARE AVALILABLE EVERYDAY Dear Customers,
THESE CAN PRODUCTS AND THE PRICES ARE AVALILABLE EVERYDAY Dear Customers, Welcome to JAHMAXX and thank you for allowing us to serve you in one of the most challenging times. Although this is one of many
Item Name. Fat (g) TransFat (g) Sod (mg) Cals (kcal) SatFat (g) FatCals (kcal) Chol (mg) Carb (g) Prot (g) Fib (g) Sugar (g)
NUTRITIONAL INFORMATION Sat Trans BURGERS & SANDWICHES All American Cheeseburger 360 140 15 7 1 40 1160 37 2 8 17 X X X All American Hamburger 310 100 12 4.5 1 30 940 37 2 8 15 X Bacon All American Cheeseburger
NUTRITION MENU
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Bread. Cholesterol (mg) Sodium (mg) Carbs (g) Serving Size Calories Fat (g) Protein (g) Sugar (g)
Bread Aunt Milles - 4" Whole Grain Hamburger Bun 1 160 2 0 190 29 4 6 Aunt Millie's - 100% Whole Wheat Bread 1 90 1.5 0 150 15 2 4 Aunt Millie's - 100% Whole Wheat English Muffins 1 120 1 0 260 23 1 6
DAILY NUTRITIONAL ANALYSIS
Page 1 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Monday Count Type: Forecasted Total No. of Customers: 377 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M52920 BRD: PANCAKES,
CLASSIC 7 DAY VEGETARIAN HAMPER 7 DAYS OF LEAN & CLEAN MEALS FOR WEIGHT LOSS
CLASSIC 7 DAY VEGETARIAN HAMPER SO LEAN & CLEAN WHY FROZEN 7 DAYS OF LEAN & CLEAN MEALS FOR WEIGHT LOSS DAY 1 MEAL PLAN DAY 2 MEAL PLAN DAY 3 MEAL PLAN DAY 4 MEAL PLAN DAY 5 MEAL PLAN DAY 6 MEAL PLAN DAY
COFFEE / GROUND / INSTANT / K-CUPS 16 FT SECTION
HQ DeCA PANOGRAM CASS 1 STORES Added 000071/Deleted 000067 Effective 1 April 017 Shelf: 01 Shelf Top 1 1 00 96 CO FF 7010017 0 JACOBS KRONUNG Shelf: 0 Shelf Shelf: 0 Shelf Shelf: 0 Shelf 11.1 in 1 Shelf:
Major Food Allergens listed in Red. Not all items are served in all stores
Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25
NUTRITIONAL INFORMATION 13 / 12 / 17
NUTRITIONAL INFORMATION 13 / 12 / 17 FAT FIBRE PROTEIN SALT FAT FIBRE PROTEIN SALT BEEF Classic Burger 1068 255 15.4 4.7 19.1 4.1 0.8 14.1 0.8 2896 692 41.8 12.7 51.9 11.2 2.3 38.2 2.1 Classic Small 1009
NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers