MHealthy Approved Beverages

Size: px
Start display at page:

Download "MHealthy Approved Beverages"

Transcription

1 n MHealthy Approve Beverage 8 ounce erving </= 5 Aquafina Water 20 oz Daani Water 20 oz Deja Blue Water 20 oz No aitive or ye, </=1% milk, no ae ugar, eeme a "goo' ource calcium Smart Water 20 fl oz Skim Milk 12 fl oz MHealthy Approve Cereal </= 300 >/= 2.5 ietar y fiber g ae ugar n Firt ingreient i a whole grain Kahi Go Lean Cereal-in-a-cup 1.6 oz Kahi Heart to Heart Honey Oat Cereal-in a-cup 1.4 oz Kahi Heart to Heart Wil Blueberry Cereal-in-a-cup 1.9 oz Whole grain oat, 6 contain blueberrie Quaker Intant Oatmeal, Apple & Cinnamon 1.5 oz Whole grain rolle oat, contain rie 4 apple MHealthy Approve Chip, Pre-Package Snack % at e ae ugar Bake Cheeto w/ Calcium, Crunchy 0.88 oz <1 <1 2 Bake Cheeto w/ Calcium, Flamin' Hot 0.88 oz <1 0 2 Bake Dorito Nacho Cheee 0.75 oz <1 2 Bake Lay Barbecue 0.88 oz Bake Lay Barbecue 0.98 oz Bake Lay Original 0.88 oz n Nut, ee, nut/ee mixture have no or aturate limit, but till meet ae ugar & limit Bake Lay Original oz Bake Lay Southwetern Ranch 1 oz Bake Lay Sour Cream & Onion 0.88 oz Univerity Michigan Nutrition Fact for MHealthy Approve Item at CVC 9/19/17 Page 1

2 Bake Lay Sour Cream & Onion 0.98 oz Bake Natural Cracker Chip, Multigrain 1 oz Bake Totito Scoop, Original 0.88 oz Blue Diamon Whole Natural Almon 1.5 oz Healthy exception Blue Diamon Almon Mini Nut-Thin Chear Cheee Cracker Almon & Rice Cracker Snack 0.71 oz Chex Mix Hot n' Spicy 0.92 oz Cheeto Fantatix Chili Cheee 1 oz <1 2 Cheeto Fantatix Flamin Hot 1 oz <1 <1 2 Cheeto Oven Bake Flamin' Hot Cheee Flavore Snack 7/8 oz Clif Ki Organic Twite Fruit Rope, Grape 0.7 oz < Clif Ki Organic Twite Fruit Rope, Strawberry 0.7 oz < Funyun, Onion Flavore 0.75 oz <1 <1 2 Gluten Free 100 Calorie Pack 0.9 oz Goo Health Natural Foo, Half Nake Popcorn 0.8 oz n MHealthy Approve Chip an Pre-Package Snack % at e ae ugar Nut, ee, nut/ee mixture have no or aturate limit, but till meet ae ugar & limit Goo Thin The Rice One, Sea Salt & Pepper 0.8 oz <1 1 Univerity Michigan Nutrition Fact for MHealthy Approve Item at CVC 9/19/17 Page 2

3 Herr' Potato Poppe Chip, Tangy Barbecue 0.6 oz Honey Graham Stick Cookie 1 oz Kar' Brown Granola Trail Mix * 1.5 oz Contain rie 3 banana an raiin Kar' Mango Pineapple Trail Mix, Unalte 1.5 oz Contain Pineapple Kar' Nut, Salte Almon 1 oz Healthy exception Kar' Nut, Salte Cahew 1 oz Healthy exception Kar' Nut, Salte Peanut 1 oz Healthy exception Kar' Nut, Salte Pitachio 1 oz Healthy exception Kar' Original Trail Mix, Unalte 1.5 oz Healthy exception, contain raiin Kahi Sunrie Tomato, Bail & Feta All Natural Hummu Crip 0.8 oz <1 3 Kellogg' Special K Cracker Chip, Chear 0.87 oz Kellogg' Special K Cracker Chip, Sea Salt 0.87 oz Kellogg' Special K Cracker Chip, Sour Cream & Onion 0.87 oz Kellogg' Special K Cracker Chip, Southwet Ranch 0.87 oz Kellogg' Special K Cracker Chip, Honey Barbecue 0.87 oz Total Saturate n MHealthy Approve Chip an Pre-Package Snack Univerity Michigan Nutrition Fact for MHealthy Approve Item at CVC 9/19/17 Page 3

4 % at e ae ugar Nut, ee, nut/ee mixture have no or aturate limit, but till meet ae ugar & limit Kellogg' Special K Popcorn Chip, Sweet & Salty 0.77 oz Lay, Regular 0.5 oz <1 0 1 Mr. Nature Oriental Mix 1 oz <1 2 Mr. Nature Salte Almon 1 oz Healthy exception Mr. Nature Salte Peanut 1 oz Healthy exception Mr. Nature Unalte Trail Mix 1.1 oz Healthy exception, 5 contain raiin Mr. Nature Unalte Trail Mix 1.75 oz Healthy exception, 7 contain raiin Mr. May Almon Crunch * 2 oz exception: 5 contain almon Mr. May Cahew Crunch * 2 oz exception: contain cahew, 4 eame ee Mr. May Cran-Blueberry Crunch * 2 oz Contain cranberrie, rie blueberrie; alo exception for cahew, almon, 5 pitachio Nabico Fig Newton' 2.1 oz Contain Fig Nabico Wheat Thin Poppe Chip, Sour Cream & Onion 0.8 oz Pirate' Booty, Age White Chear 1 oz Planter Honey Roate Peanut Dry Roate * 1 oz n MHealthy Approve Chip an Pre-Package Snack % at e ae ugar Nut, ee, nut/ee mixture have no or aturate limit, but till meet ae ugar & limit Planter' Salte Peanut 1 oz Healthy exception Pop Chip, Barbeque Potato 0.8 oz Pop Chip, Original Potato 0.8 oz Pop Chip, Sea Salt & Vinegar 0.8 oz Univerity Michigan Nutrition Fact for MHealthy Approve Item at CVC 9/19/17 Page 4

5 Popcorn Iniana Fit Popcorn, Real Butter 0.3 oz Popcorn Iniana Fit Popcorn, Sea Salt 0.5 oz Pop Corner Poppe Corn Chip, Sea Salt 1.1 oz Pop Corner Poppe Corn Chip, Caramel 1.1 oz <1 2 2 Pop Corner Poppe Corn Chip, Kettle * 1.1 oz <1 3 2 Quaker Snack Mix Ki' Mix 0.88 oz Contain milk ingreient Rebellion Bean Poppe Bean Crip, Salt the Earth 1 oz Reuce Dorito Nacho Cheee 1 oz Reuce Dorito Cool Ranch 1 oz Reuce Dorito Spicy Sweet Chili 1 oz <1 2 Reuce Smartfoo White Chear Popcorn 0.5 oz Rol Gol Heartzel Pretzel 1 oz Seapoint Farm, Dry Roate Eamame, Lightly Salte 1.58 oz Seapoint Farm, Dry Roate Eamame, Spicy Waabi 1.58 oz Smartfoo Select Cinnamon & Poppe Chip 0.8 oz Contain buttermilk MHealthy Approve Chip an Pre-Package Snack % at e ae ugar Smartfoo Select- Feta & Herb Hummu Poppe Chip 0.8 oz Smartfoo Select- Garlic Tomato Bail Hummu Poppe Chip 0.8 oz Smartfoo Select Sweet BBQ Poppe Chip 0.8 oz n Nut, ee, nut/ee mixture have no or aturate limit, but till meet ae ugar & limit Snak King, WTE Multigrain Chip with Sea Salt 1.25 oz Snikiy Grille Cheee Puff 1 oz Snikiy Frie Bake Chear 1 oz Snikiy Frie Bake Southwet Chear Frie 1 oz Univerity Michigan Nutrition Fact for MHealthy Approve Item at CVC 9/19/17 Page 5

6 Snyer' Hanover Mini Pretzel 0.9 oz Snyer' Hanover Ol Tyme Pretzel 1.58 oz Calorie Pack Cheee Nip Cracker 0.74 oz < Calorie Pack, Chear Golfih mae w/ whole grain (Pepperige Farm) 0.75 oz Calorie Pack Wheat Thin Toate Chip 0.8 oz Calorie Pack Ritz Bake Snack Snack Mix 0.8 oz (oz)/wt n MHealthy Approve Fruit No ae ugar or artificial weetener, no juice All Freh Fruit Bare Fruit, Cherry/Banana 2.6 oz Bare Fruit, Mango/Pineapple 2.6 oz Bare Fuji Re Crunchy Apple Chip 0.53 oz Bare Great Granny Crunchy Apple Chip 0.53 oz Kar' Natural Raiin 1 oz <1 Mr. May' Apple Freeze Drie Fruit Chip 0.35 oz Mr. May' Pineapple Freeze Drie Fruit Chip 0.35 oz Mr. May' Strawberry Fruit Chip 0.35 oz Mr. Nature Raiin 1 oz Nu-Health Fruit, Manarin Orange oz <2 Nu-Health Fruit, Peach Pineapple Pear oz <2 Univerity Michigan Nutrition Fact for MHealthy Approve Item at CVC 9/19/17 Page 6

7 Nu-Health Fruit Peache Nu-Health Fruit, Mango Pineapple Fruit Nu-Health Fruit, Pineapple Nu-Health Fruit, Pineapple Manarin Apple oz <2 oz <2 oz <2 oz <2 Peele Snack Apple-2-the-Core Peele 1.23 oz Peele Snack Much-Ao-About-Mango, Peele 1.4 oz Stretch Ilan Fruit Company Fruit Strip Autumn Apple 0.74 oz Stretch Ilan Fruit Company Fruit Strip, Harvet Grape 0.91 oz (oz)/wt </= 250 MHealthy Approve Bar Betty Crocker Buttercotch Oatmeal Bar * 1.24 oz Betty Crocker Chocolate Chip Oatmeal Bar * 1.24 oz Kahi TLC Chewy bar, Trail Mix 1.2 oz n Firt 2 ingreient are nut, ee, whole fruit or whole grain; no ae upplement, vitamin or mineral whole grain oat, whole wheat flour whole grain oat, whole wheat flour Kahi TLC Chewy bar, Honey Almon Flax 1.2 oz Kahi TLC Chewy bar, Peanut Peanut Butter 1.2 oz Lara Bar, Apple Pie 1.7 oz Lara Bar, Cahew Cookie 1.7 oz Lara Bar, Cherry Pie 1.7 oz Lara Bar, Chocolate Chip Cookie Dough 1.6 oz Lara Bar, Peanut Butter Cookie 1.7 oz Lara Bar, Uber Apple Turnover 1.42 oz Healthy exception Nature Valley St Bake Oatmeal Bar, whole grain oat, Cinnamon Brown * 1.87 oz whole wheat flour Univerity Michigan Nutrition Fact for MHealthy Approve Item at CVC 9/19/17 Page 7

8 Pure Organic Apple Cinnamon Bar 1.7 oz Healthy exception Pure Organic Cranberry Orange Bar 1.7 oz Healthy exception That' It, Apple an Apricot 1.2 oz That' It, Apple, Pear an Ginger 1.2 oz That' It, Apple an Strawberry 1.2 oz That' It, Apple an Pineapple 1.2 oz That' It, Apple an Cinnamon 1.2 oz That' It, Apple an Cherry 1.2 oz That' It, Apple, Mango an Chili 1.2 oz That' It, Apple an Banana 1.2 oz (oz)/wt 6 oz or le </= 150 MHealthy Approve Yogurt </= 2 g at n No artificial weetener or coloring Oiko Triple Zero Greek Yogurt- Mixe Berry 5.3 oz < Oiko Triple zero Greek Yogurt - Strawberry 5.3 oz < MHealthy Approve Main Dih, Sanwiche >/= 8 oz </= 500 </= 10% cal at </=600 or le >/= 7 g protei n Mut contain fruit an/or vegetable Fruit & Yogurt Parfait 9.6 oz Univerity Michigan Nutrition Fact for MHealthy Approve Item at CVC 9/19/17 Page 8

9 ealthy logo ientifie healthier choice in vening machine, at ining location an catering throughout U-M. Univerity Michigan Nutrition Fact for MHealthy Approve Item at CVC 9/19/17 Page 9

Bare Fruit. Back to Nature (Kraft) Honey Graham Stick Cookies % % Biscomerica

Bare Fruit. Back to Nature (Kraft) Honey Graham Stick Cookies % % Biscomerica Manufacturer Product Size (oz) Size (g) Cal Cal Fat % Fat Fat (g) Sat. Fat (g) % Sat Fat Chol. (mg) Sod. (mg) Carb (g) Prot. (g) Trans fat Sugars (g) Dietary Fiber (g) Bare Fruit Cherry/Banana 2.60 74

More information

STARTING JULY 1, 2014, Any Food Sold in Schools Must:

STARTING JULY 1, 2014, Any Food Sold in Schools Must: from 5 5 Sodium 22503 Au'Some* Sour Nuggets Orange* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22506 Au'Some* Sour Nuggets Strawberry* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22507 Au'Some* Sour Nuggets Blueberry* 0.6oz

More information

Frito-Lay Updated 6/9/10. weight of grain modified- Baked Tostitos Scoops (.875 oz.)

Frito-Lay Updated 6/9/10. weight of grain modified- Baked Tostitos Scoops (.875 oz.) Frito-Lay Updated 6/9/10 weight of grain modified- Baked Tostitos Scoops (.875 oz.) BRAND DESCRIPTION Category BAKED! CHEETOS w/ Ca CRUNCHY SVL BAKED! CHEETOS w/ Ca FLAMIN HOT SVL BAKED! LAY'S BBQ SVL

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported

More information

Sat Fat (g) Total Fat (g)

Sat Fat (g) Total Fat (g) Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported

More information

% Calories. from Fat. Baked Classics Potato Sour Cream & Onion Baked Classics Potato Mesquite Barbecue

% Calories. from Fat. Baked Classics Potato Sour Cream & Onion Baked Classics Potato Mesquite Barbecue Wel l ne I em I dea f orsc hoolf ood er vi c e Thei nf or ma i oni n hi bookl ei f r om he manuf ac ur er pr oduc da a hee.eac h c hooli r equi r ed odevel op hei rown wel l ne pr ogr am, onoal li emi

More information

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)

More information

Tim Horton s Kiosk At Victoria General Hospital

Tim Horton s Kiosk At Victoria General Hospital Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information

More information

Nutritional Information

Nutritional Information Basils Knotts Strawberry Shortbread 2 oz 1 2 240 100 42% 11 2.5 10 120 33 13 23% 2 Knotts Raspberry Shortbread 1 2 240 100 42% 11 2.5 10 120 33 13 23% 2 Knotts Blueberry Shortbread 1 2 240 100 42% 11 2.5

More information

NUTRIENTS PER PACKAGE PRODUCT INFORMATION. Balanced Choices Snacks & Beverages Sept xls

NUTRIENTS PER PACKAGE PRODUCT INFORMATION. Balanced Choices Snacks & Beverages Sept xls Page 1 PRODUCT INFORMATION NUTRIENTS PER PACKAGE PRODUCTS MAY CONTAIN ALLERGENS BELOW. Information is provided to help you identify products that may be acceptable to allergic customers. CHECK INGREDIENT

More information

Department P-Culinary Arts Superintendent: Tammy Sutherland (763)

Department P-Culinary Arts Superintendent: Tammy Sutherland (763) Department P-Culinary Arts Superintendent: Tammy Sutherland (763)323-9928 1. Entries will be released the Monday after the fair. 2. Judging will be on Monday. 3. Exhibitors are limited to one (1) entry

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

SUBWAY U.S. NUTRITION INFORMATION Feb. 2014

SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less

More information

nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait

nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle

More information

Taste on Tenth at BC Cancer Agency

Taste on Tenth at BC Cancer Agency Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained

More information

NUTRITION INFORMATION

NUTRITION INFORMATION NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4

More information

NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide

NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

More information

Chicken & Bacon Signature McWrap with Grilled Chicken. 230g

Chicken & Bacon Signature McWrap with Grilled Chicken. 230g Nutrition Facts As of January 21, 2017 Burgers, Sandwiches & Wraps Angus Classic Bacon and Cheese 273g 780 41 63 18 1.5 98 130 1640 68 55 18 3 12 13 47 10 15 20 30 Angus Homestyle & Aioli 268g 660 40 62

More information

If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.

If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming. ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces

More information

Panera Bread Product Nutrition Information

Panera Bread Product Nutrition Information Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28

More information

Chicken & Bacon Signature McWrap with Grilled Chicken. 239g

Chicken & Bacon Signature McWrap with Grilled Chicken. 239g Nutrition Facts As of August 16, 2017 Burgers, Sandwiches & Wraps Bacon & Cheddar Angus 267g 770 41 63 18 1.5 98 130 1400 58 53 18 2 8 13 46 10 15 20 30 Bacon McDouble sandwich 157g 420 21 32 9 0.5 48

More information

NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide

NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

More information

Nutrition Information

Nutrition Information TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1

More information

MHealthy Approved Menu Items

MHealthy Approved Menu Items Animal and Plant-based s less than 10 than 4.5 MHealthy Approved s per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw

More information

Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug

Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug 9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0

More information

Nutritional Information

Nutritional Information Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

District 211 Menu Information Protein g

District 211 Menu Information Protein g Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7

More information

Nutritional Information for Elementary Menus

Nutritional Information for Elementary Menus W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG

More information

Ingredient Label Information. cholester sodium carbo fiber. total fat. sat. fat

Ingredient Label Information. cholester sodium carbo fiber. total fat. sat. fat Item serv. size calories total fat Ingredient Label Information Bacon bits 7 G 25 1 0 0 110 2 1 0 3 S Bacon, pre-ckd (2 per port) 100 g 525 32 11.9 57 mg 2932 mg 5.2 g 0 4.34 g 40 g Bagels, cin/raisin,

More information

SONIC Drive-In Menu Nutrition Guide

SONIC Drive-In Menu Nutrition Guide SONIC Drive-In Menu Nutrition Guide Burgers SONIC Burger (w/ Mayonnaise) 289 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% SONIC Burger (w/ Mustard) 282 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15%

More information

Entrée Brand Serving Size

Entrée Brand Serving Size Entrée Brand Size %Cal BBQ Sandwich w/bun Recipe 1 Sandwich #12 Green 293 8 2 891 38 4 12 19 10% 10% 18% 16% 6.6% Hot Ham and Cheese Recipe 1 Sandwich 290 10 3 920 31 3 6 25 6% 4% 26% 16% 10.1% Taco Pizza

More information

NUTRITIONAL GUIDE. Information is valid as of 4/5/2017

NUTRITIONAL GUIDE. Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items

More information

MHealthy Approved Menu Items

MHealthy Approved Menu Items Serving Calories Fat Animal and Plant-based s less than 10 than 4.5 per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw

More information

U.S. NUTRITION INFORMATION September 2017

U.S. NUTRITION INFORMATION September 2017 U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double

More information

apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES

apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2

More information

Cal. From Fat Total Fat (g) Sat. Fat (g)

Cal. From Fat Total Fat (g) Sat. Fat (g) U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

Intermediate Lunch Nutritional Information

Intermediate Lunch Nutritional Information Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130

More information

NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE

NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM

More information

Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g

Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,

More information

NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide

NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

More information

B.GOOD NUTRITION INFORMATION

B.GOOD NUTRITION INFORMATION B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy

More information

ORIGINAL MENU NUTRITION INFORMATION

ORIGINAL MENU NUTRITION INFORMATION WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12

More information

Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)

Calories from Fat (fat cal) Total Calories (cal) Total Fat (g) CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371

More information

Calories from Fat. Total Fat (g) Calories

Calories from Fat. Total Fat (g) Calories NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990

More information

All fruits and vegetables are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

NUTRITION INFORMATION

NUTRITION INFORMATION NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,

More information

Nutritional/Allergen Menu

Nutritional/Allergen Menu Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

Trans Fat (g) Total Fat (g) Sat Fat (g)

Trans Fat (g) Total Fat (g) Sat Fat (g) Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will

More information

NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE

NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

CEREAL COLD 80 FT. SECTION

CEREAL COLD 80 FT. SECTION HQ DeCA PLANOGRAM CLASS 4 / 5 STORES 85 85 5844 67 67 9161 Shelf: 1 Top Nat/Org 3838 Shelf: 2 Nat/Org Shelf: 8 6 Granola Shelf: 7 Granola Shelf: 3 Nat/Org Shelf: 8 Granola Shelf: 4 Nat/Org Shelf: 5 Base

More information

CEREAL COLD 92 FT. SECTION

CEREAL COLD 92 FT. SECTION HQ DeCA PLANOGRAM CLASS 4 / 5 STORES Shelf: 1 Top Nat/Org 3 3 Shelf: 2 Nat/Org Shelf: 8 6 Granola Shelf: 7 Granola Shelf: 3 Nat/Org Shelf: 8 Granola Shelf: 4 Nat/Org Shelf: 5 Base Nat/Org 8 8 584 16 Shelf:

More information

CEREAL COLD 68 FT. SECTION

CEREAL COLD 68 FT. SECTION HQ DeCA PLANOGRAM CLASS 4 / 5 STORES 85 85 58 67 67 44 Shelf: 1 Top Nat/Org Shelf: 88 638Granola Shelf: 2 Nat/Org Shelf: 7 Granola Shelf: 3 Nat/Org Shelf: 8 Granola Shelf: 4 Nat/Org Shelf: 5 Base Nat/Org

More information

CEREAL COLD 24 FT. SECTION

CEREAL COLD 24 FT. SECTION COLD 24 FT. SECTION HQ DeCA PLANOGRAM CLASS 1 STORES - 5 SHELVES 10.12 in Shelf: 1 Top Nat/Org Shelf: 2 Nat/Org Shelf: 7 Top Mainstream 7543699906 BISCUITS Shelf: 8 Mainstream Shelf: 12 Bags 4240018902

More information

% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)

% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35

More information

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013 CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise

More information

CHILI & GRILL MENU NUTRITION INFORMATION

CHILI & GRILL MENU NUTRITION INFORMATION WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12

More information

Wendy s Nutrition Facts & Calorie Information

Wendy s Nutrition Facts & Calorie Information (http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)

More information

CEREAL COLD 56 FT. SECTION

CEREAL COLD 56 FT. SECTION HQ DeCA PLANOGRAM CLASS 3 STORES - 5 SHELVES Shelf: 1 Top Nat/Org Shelf: 4 Nat/Org 85 85 58 67 67 44 Shelf: 88 6 Granola 38 38 Shelf: 2 Nat/Org 46 00 00 Shelf: 7 Granola Shelf: 3 Nat/Org Shelf: 8 Granola

More information

IF YOU ARE ALLERGIC TO ANY PRODUCTS, DO NOT HESITATE TO TELL OUR EMPLOYEES. CONSULT THIS CHART BEFORE CHOOSING YOUR smöoy

IF YOU ARE ALLERGIC TO ANY PRODUCTS, DO NOT HESITATE TO TELL OUR EMPLOYEES. CONSULT THIS CHART BEFORE CHOOSING YOUR smöoy IF YOU ARE ALLERGIC TO ANY PRODUCTS, DO NOT HESITATE TO TELL OUR EMPLOYEES. CONSULT THIS CHART BEFORE CHOOSING YOUR smöoy Gluten FRUTA NATURAL BANANA KIWI TANGERINE MANGO PEACH MELON ORANGE PEAR PINEAPPLE

More information

NUTRITION MENU REVIEWED APRIL 2018

NUTRITION MENU REVIEWED APRIL 2018 The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

Build Your Own Grand Slam

Build Your Own Grand Slam NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional

More information

NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories

NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers

More information

Panera Bread Nutrition Information

Panera Bread Nutrition Information Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28

More information

TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)

TRANS FAT (g) TOTAL FAT (g) SAT FAT (g) Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook

More information

SONIC Drive-In Menu Nutrition Guide

SONIC Drive-In Menu Nutrition Guide BURGERS SONIC BURGER (W/MAYONNAISE) 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% 289 SONIC BURGER (W/MUSTARD) 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15% 30% 282 SONIC BURGER (W/KETCHUP) 710 340

More information

All fruits and vegetables are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

NUTRITION VALUES FOR ARNOTT'S SWEET BISCUITS : AVERAGE VALUES PER

NUTRITION VALUES FOR ARNOTT'S SWEET BISCUITS : AVERAGE VALUES PER PLAINS Arno Shortbread 0.5 2080 5.9 24.1 14.1 - - - 62.9 18.8 2.3 459-2 23.8 495 1.4 5.7 3.3 - - - 15.0 4.5 0.5 109 Butternut Snap 0.5 2030 4.9 20.6 14.0 - - - 67.2 37.8 5.0 534-2 23.8 483 1.2 4.9 3.3

More information

HELPING PATIENTS MANAGE hyperphosphatemia

HELPING PATIENTS MANAGE hyperphosphatemia PRODUCT UPDATE Column Editor: Maria Karalis, MBA, RD, LDN Obtaining Phosphorus Information for Brand Name Food s: Case in Point Little Debbie Snacks Heather Hunt-Nagy, MS, RD, LD, CDE HELPING PATIENTS

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

PIZZA HUT Canada Nutrition Information

PIZZA HUT Canada Nutrition Information Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza

More information

CAFÉ 21 CATERING MENU:

CAFÉ 21 CATERING MENU: CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,

More information

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663

More information

NUTRITION MENU. SOS Café

NUTRITION MENU. SOS Café The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

Major Food Allergens listed in Red. Not all items are served in all stores

Major Food Allergens listed in Red. Not all items are served in all stores Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25

More information

Nutritional Menu. brightside. expert BREAKFASTS SKILLETS

Nutritional Menu. brightside. expert BREAKFASTS SKILLETS Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

SODEXO NUTRITIONAL INFORMATION

SODEXO NUTRITIONAL INFORMATION The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014 CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise

More information

INFORMATION. sonicdrivein.com FALL 2017 NAT.F17.BRO

INFORMATION. sonicdrivein.com FALL 2017 NAT.F17.BRO INFORMATION FALL 2017 sonicdrivein.com NAT.F17.BRO NUTRITIONAL CHOICES From indulgent treats to fresh, madeto-order selections, SONIC makes it easy for you to make the right choices for yourself and your

More information

NUTRITIONAL & ALLERGEN CHART

NUTRITIONAL & ALLERGEN CHART Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1

More information

Lee's Famous Recipe Chicken - Menu Nutrition

Lee's Famous Recipe Chicken - Menu Nutrition Lee's Famous Recipe Chicken - Menu Nutrition from fat Classic Chicken** Boneless Chicken** Other Entrees** Famous Recipe Chicken Breast 1 breast 590 330 38 7 0 2.5 4.5 120 1370 370 18 44 Famous Recipe

More information

Scramblers Menu Nutritional Information

Scramblers Menu Nutritional Information Scramblers Menu Nutritional Information Food Items: Breakfast Tot Sat Fat Fat Trans Chol Sodium Carbs Fiber Sugar Protein Serving Size Calories (g) (g) Fat(g) (mg) (mg) (g) (g) (g) (g) Bottomless Griddle

More information

INFORMATION. sonicdrivein.com SPRING 2018 NAT.S18.BRO

INFORMATION. sonicdrivein.com SPRING 2018 NAT.S18.BRO INFORMATION SPRING 2018 sonicdrivein.com NAT.S18.BRO NUTRITIONAL CHOICES From indulgent treats to fresh, madeto-order selections, SONIC makes it easy for you to make the right choices for yourself and

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

NUTRITION MENU. the northern way of caring

NUTRITION MENU. the northern way of caring The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle

More information

Nutritional/Allergen Menu

Nutritional/Allergen Menu Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

Nutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)

Nutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g) MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0

More information

Nutritional/Allergen Menu

Nutritional/Allergen Menu Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv

More information

October Breakfast Rotation

October Breakfast Rotation Allergen Key: (AV) Alcohol/Vinegar (D) Dairy Eggs (G) Gluten (N) Nuts (SH) Shellfish C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing

More information