Publicity Report - Premium Placing Standard

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Mae Goodman
5 years ago
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1 Club/Farm Page 1 Department Preserved Foods Section 1 - Preserved Food Awards Class 1 - Best of Show Preserved Foods Richard I Russ Class 2 - Best of Section Fruits Class 3 - Best of Section Jams Andrew D. Elwood Class 4 - Best of Section Jellies Class 5 - Best of Sec Marm, Butt, Pre, C Richard I Russ Class 6 - Best of Section Meats Karen Mikalson Class 7 - Best of Section Pickled Veg Class 8 - Best of Section Relish & Sauce Class 9 - Best of Section Vegetables Class 10 - Best of Section Vinegars Class 11 - Best of Section Any Other Class 12 - Best of Section Homegrown Bruce R. Companey Class 13 - Best of Section Low Sugar Suzanne M Knowlton Section 3 - Fruits Class 1 - Applesauce, plain Byron Van Alstyne Class 2 - Applesauce, spice Glennis Nelson Class 6 - Peach Byron Van Alstyne

2 Class 6 - Peach - Johanna B Davenport Class 7 - Pears Johanna B Davenport Clarence Davis Class 8 - Any other preserved fruit Class 2 - Apricot Mary Robles Marian R. Singer Class 3 - Apricot-Pineapple Dolores McDaniel Class 4 - Blackberry, domestic Class 5 - Blackberry, wild Rebecca Burford James Stickney Ginny R Wilson Class 6 - Blueberry Heather J Mccoy Class 7 - Boysenberry Catie A. Fletcher Johanna B Davenport Class 8 - Fig Class 9 - Mixed Fruit Aynna Yee Section 4 - Jams Healdsburg, CA Page 2 Club/Farm

3 Class 9 - Mixed Fruit - James Stickney Linnea B Splitter Mary Robles Marian R. Singer Class 10 - Peach Class 11 - Pear Class 12 - Plum Dolores McDaniel Andrew D. Elwood Todd Sutton Glennis Nelson Mary Robles Class 13 - Pluot ( plum-apricot) Dolores McDaniel Class 14 - Raspberry Class 15 - Strawberry James Stickney William B Haack Benjamin Mikalson Dolores McDaniel Mary Robles Cherrise M Hannon Class 16 - Seedless Jam John Wagner Class 17 - Pepper Class 18 - Any other berry Sarah A Hopkins Bodega Bay, CA Club/Farm Page 3

4 Class 18 - Any other berry - James Stickney Shirley A. Moore Class 19 - Any Other Jam Andrea Bond Heather J Mccoy Rebecca Burford Charles R. Brashear Class 3 - Blackberry, wild Kathleen Cooper Class 6 - Crabapple Class 7 - Grape Class 8 - Jalapeno Class 11 - Plum Class 12 - Pepper Class 13 - Quince Class 16 - Wine, dark Class 19 - Any Other Adele E. Yare Ashley M. Corbett Tim Danesi Aynna Yee Marian R. Singer Judy L Lubas Chelsa Burford Romeo T. Abueg, Jr. Brad Bello Vivian Freeman William B Haack Cherrise M Hannon Class 1 - Marmalade, any kind Glennis Nelson Section 5 - Jellies Healdsburg, CA Rio Nido, CA Bodega Bay, CA Section 6 - Marmalades, Butters etc. Club/Farm Page 4

5 Club/Farm Page 5 Class 2 - Preserves, any kind Richard I Russ Joanne K Knight Virginia Kwiatkowski Sonoma, CA Joan Hill Class 3 - Conserves, any kind Class 4 - Apple Butter Rebecca Burford Class 5 - Any Other Butter Sharon Willbergh Section 7 - Preserved Meats Class 1 - Mild Jerky Karen Mikalson Connor B Van Alstyne Debbie Lawson Class 2 - Spicy Jerky Connor B Van Alstyne Section 8 - Pickled Vegetables Class 1 - Beet Karen S. McBride Class 2 - Bread & Butter Donna J Thomas Bonnie P Martin Class 3 - Dilly Beans Cal McDonald Class 4 - Cucumber, Dill Donna J Thomas

6 Class 4 - Cucumber, Dill - Jerry Danzig Class 5 - Cucumber, Kosher Class 9 - Other Pickled Vegetables Sarah S Tendall Eleonore L Hebenstreit Loni McDonald Class 1 - Barbecue Sauce Chris Finley Rodeny W Valrey Class 2 - Tomato Chili Sauce Class 3 - Chutney Class 5 - Fruit Relish Class 6 - Salsa Sharon Willbergh Havell Giansante Shirley A. Moore Class 9 - Zucchini Relish Cynthia E Austin Class 11 - Any Other Relish or Sauce Erik Knight Elsa M Sullivan Section 9 - Preserved Relishes & Sauces Section 10 - Vegetables Page 6 Club/Farm

7 Club/Farm Page 7 Class 1 - Tomatoes, solid pack Clyde J. Galantine Loni McDonald Class 2 - Tomatoes, stewed Class 3 - Any Other Vegetable Section 11 - Vinegars Class 1 - Herb vinegar Class 2 - Garlic vinegar Class 3 - Wine vinegar Ken Johnson Tim Danesi Christi Grove Class 4 - Balsamic vinegar Class 5 - Any other vinegar Angela Pelikan Section 12 - Any Other Preserve Food Class 1 - Juices Adele E. Yare Class 4 - Mustard, any type Shonali D Thomas Class 5 - Any Other Linda E Buck Linda M. Kryla

8 Class 5 - Any Other - Steve Bates Class 1 - Fruits Class 2 - Vegetables Class 3 - Jams Class 4 - Jellies Bruce R. Companey Gaynelle R Woods Rita Maloney Mark W Daily Bruce R. Companey Heidi Merrell Class 5 - Pickles, Relish & Sauces Sharon Willbergh Jennifer Graue Donna J Thomas Class 6 - Any Other Class 1 - Jam Class 3 - Any Other End Of Report Lenore Brashear Suzanne M Knowlton Section 13 - Home Grown -grown by exhibitor Section 14 - Low Sugar Preserved Food Page 8 Club/Farm jenlnic@aol.com

Department P-Culinary Arts Superintendent: Tammy Sutherland (763)

Department P-Culinary Arts Superintendent: Tammy Sutherland (763)323-9928 1. Entries will be released the Monday after the fair. 2. Judging will be on Monday. 3. Exhibitors are limited to one (1) entry