October 18-21, Page 1 of 10

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1 October 18-21, 2017 General information for Individual Exhibits policies and rules score criteria enter and return schedule division directors premium award Policies Regarding Educational and Individual Exhibits 1. All entries need to have been grown, prepared or made since September To compete in Youth divisions a person must be enrolled in school (K-12). Any person who has graduated from high school must compete in Adult divisions. 3. Entries will be accepted Monday, October 16, 2017, from 4:00 pm 7:00 pm and Tuesday, October 17, 2017, from 8:00 am 11:30 a.m. 4. Entries will be judged Tuesday, October 17, 2017, from 1:00 pm 4:00 pm. 5. Judges will be instructed to disqualify articles entered under the wrong class or of poor quality. The decision of the judges will be final. 6. All entries must be picked up Monday, October 23, 2017, from 3:00 pm 6:30 pm. The fair is not responsible for exhibits left after 6:30 p.m. on October 23, Entries cannot be removed until the designated time unless approved by fair officials or premiums will be forfeited. 8. Exhibitors decide which department/category to place entries. 9. A single entry will not be accepted to compete in more than one individual class. Except when, in example, a Best of Show or Best of Fair award is offered, all individual entries in that corresponding division/class (as listed in the premium catalog) are judged and require no additional registration during the entry in-take process. 10. An exhibitor cannot make more than one entry in each class. 11. All entries must be delivered to the fairgrounds. No charge for transportation or freight will be paid. 12. Fair officials reserve the right to refuse the entry of any unworthy exhibit. 13. Reasonable space will be allowed to all exhibitors up to the capacity of the exhibit space. Fair officials reserve the right to refuse additional entries. 14. Fair officials will withhold premiums in any case where it appears that fraud or deception has been attempted or where rules have not been observed. 15. The management will not be responsible for loss, injury, theft or damage by fire, lightning, wind, etc. to any article. 16. Special rules, stated by departments, have priority over general policies. 17. All entries will be judged on a merit basis within each department and class and premiums will be awarded as shown in each department. Two premium places will be paid per class (unless otherwise designated in department information). First Place... $8 Second Place $4 Page 1 of 10

2 Exhibit Categories 1 Educational Exhibits 4-H Bridget Huffman, Duplin County Cooperative Extension 4-H Agent, Family and Consumer Sydney Johnson, Duplin County Cooperative Extension Public Education Duplin County Schools Public School Art Duplin County Schools II Field Crops Blake Sandlin, Duplin County Cooperative Extension, Field Crops, III Horticultural Products Tom Hroza Duplin County Cooperative Extension, Horticulture Agent, IV Family and Consumer Science Bridget Huffman Duplin County Cooperative Extension, 4-H Agent, Theresa Bowles/Olivia Williams --Duplin Extension and Community Association Club V Livestock Livestock Show Adam Ross Duplin County Cooperative Extension, 4-H Youth Livestock, Bridget Huffman, Duplin County Cooperative Extension 4-H Agent, Poultry Margaret Ross, NC Cooperative Extension, Area Poultry Agent, Youth Field Crops Blake Sandlin, Duplin County Cooperative Extension, Field Crops, Horticultural Products Tom Hroza Duplin County Cooperative Extension, Horticulture Agent, Family and Consumer Science Bridget Huffman Duplin County Cooperative Extension, 4-H Agent, Livestock Show (held September 14, 15, 16, 2017) Adam Ross Duplin County Cooperative Extension, 4-H Youth Livestock Agent, Youth Livestock and Poultry Adam Ross Duplin County Cooperative Extension, 4-H Youth Livestock Agent, Margaret Ross, NC Cooperative Extension, Area Poultry Agent, Page 2 of 10

3 1 Educational Exhibits (Clubs and Groups) Score Card All Educational Exhibits Educational value points Attractiveness points Practical application points Simplicity points Department A A-1 Career and Technical Education and Junior ROTC Duplin County Schools, A-2 Public School Art Duplin County Schools, A-3 4-H Clubs Bridget Huffman, Duplin County Cooperative Extension, st Place $100 2 nd Place $75 3 rd Place $50 A-4 Family and Consumer Bridget Huffman, Duplin County Cooperative Extension, No award A-5 Heritage Cowan Museum Curator Robin Grothe No award A-6 Conservation Services Duplin Soil and Water District A-7 Farm Services Duplin Farm Services No award A-8 Hospitality Amanda Justice, Director Duplin County Tourism No award Page 3 of 10

4 II -- Field Crops Director Blake Sandlin General Rules (Adults and Youth) 1. Entrants furnish clear glass quart jars for applicable entries. 2. Each hay entry should be removed from the bale center, be 12 inches thick, and tied with baler twine. Haylage and silage may be entered chopped products should be submitted in a clean gallon-sized sealable bag. Each entry must be accompanied by a forage analysis that matches the entry. Score Card Field crops Appearance (freedom from blemish) points Uniformity points Color trueness points Size points Trueness to variety form points Total points III Horticulture Products Director -- Tom Hroza General rules: (Adults and Youth) 1. This department is open to individual growers and orchard companies of NC. 2. Exhibits must be home or farm grown in NC. 3. Plates and other containers must be provided by entrants and be sturdy enough to support entry with the exception of cut flowers. 4. A followed by a letter of the alphabet lists Best in Show awards in the premium listings. Individual entries in the categories named in the Best of Show listings are automatically part of this competition and should not be listed on the exhibitors entry forms. Flowers and Plants General Rules (Adults and Youth) 1. The Fair will furnish containers for cut flowers. The exhibitor will furnish containers for other horticultural classes. 2. Exhibitors are urged to have horticultural specimens correctly named for entry. 3. The exhibitor must have grown all entries in the horticulture division within the past year, and pot plant entries must have been in the exhibitor s possession for at least three months prior to the fair. 4. A fair staff member will be responsible for maintaining the appearance of the flowers during the fair. 5. Artificial polished/waxed plant material and produce and fruit will be disqualified. Score Card Vegetables, fruits, nuts Entries must be on sturdy, disposable plates or saucers in plastic zip-top bags. Appearance (freedom from blemish) points Uniformity points Color and finish points Size points Trueness to variety form points Total points Page 4 of 10

5 Score Card Chunk Honey Entries must be in a lidded jar containing no less than 1 pound. Neatness and uniformity of cut points Absence of watery capping, uncapped cells and pollen points Cleanliness of product points Uniformity of appearance in capping structure color, and thickness of chunks points Density (water content above 18.6% is disqualified, below 15.5% will be docked pointed points Flavor points reduced for flavor adversely affected by processing points Disqualification for fermentation. Total points Score Card Extracted Honey Entries must be in a lidded jar containing no less than 1 pound. Density (water content above 18.6% is disqualified, below 15.5% will be docked pointed points Absence of crystals points Cleanliness of product points Without lint 7 Without dirt - 10 Without wax 7 Without foam - 6 Flavor points reduced for flavor adversely affected by processing points Accuracy of filling and uniformity points Container appearance points Total points Score Card Beeswax in bulk Entries must be in a lidded jar containing no less than 1 pound. Color: straw to canary yellow points Absence of cracking and shrinkage points Cleanliness: absence of honey and other impurities points Uniformity of appearance points Aroma and texture points Size/weight... 5 points Total points Score Card Pure Beeswax products (Novelties, candles, figurines, etc.) Color: straw to canary yellow points Cleanliness: absence of honey, propolis and other impurities points Uniformity of appearance of all wax in entry points Aroma and texture... 5 points Quality, craftsmanship and appearance of the beeswax product points Total points Page 5 of 10

6 Score Card Cut flowers/plants and container-grown plants Category items listed as single stem cut specimens may be displayed in county fair provided containers. Container plants should be well groomed, including a clean and unbroken pot void of water or dirt leaks. Plants infested with disease or insects will be disqualified. Cultural perfection points Condition and grooming points Distinction points Correct, complete name... 5 points Total points Score Card Flower arrangements and design A sturdy base is recommended and exhibitors should expect the design to be moved (as needed for judging and fair display) and plan accordingly. No fresh plant material is to be treated in any way (i.e. leaf shine). No cut or whole fruit or vegetables are permitted for use. No backgrounds or soft underlay are allowed. Conformance (to requirements) points Design (elements, principles) points Artistic concept (selection and/or organization) points Expression (interpretation of class by exhibitor) points Distinction (marked superiority in all respects) points Total points IV Family and Consumer Science Director Sydney Johnson Culinary General Rules (Adults and Youth) 1. Entries must be on sturdy, disposable plates or saucers in plastic zip-top bags, unless otherwise noted. 2. Accurate recipes should be included with all entries (except decorated cakes). These should be taped to the bottom of the plate. 3. Recipes may be published unless otherwise requested. 4. Scorecards are below. Score Card Culinary Breads, Cakes, Candies, Cookies, Pies Entries must be on sturdy, disposable plates or saucers in plastic zip-top bags. Appearance points Texture points Crumb points Flavor points Total points Page 6 of 10

7 Score Card Culinary Sauces (Honey products) Entries must contain a minimum of 4 oz. in a clear lidded jar Fineness of crystals points Uniformity and firmness of product points Cleanliness and freedom from foam points Flavor and color points Total points Score Card Culinary Sauces Entries must contain a minimum of 4 oz. in a clear lidded jar Authenticity/uniqueness points Consistency and Texture appropriate for ingredients used points Aroma/flavor points Total points Food Conservation General Rules (Adults and Youth) 1. Use standard canning jars only, none smaller than ½ pint. Exhibits will not be judged when not in standard canning jar. 2. Fruits and tomatoes should be processed in boiling water bath or pressure canner. Low acid vegetables must be processed in steam pressure canner. Please indicate on label for fair entry, if supplemental acidification product was added to the canned food item being entered. 3. Canning guidelines from current editions of the following sources are recommended: a. Canning in North Carolina b. Putting Food By c. USDA s Complete Guide to Home Cooking d. Ball Blue Book e. Kerr Home Canning f. Other sources must be approved by the Directors 4. All entries must be labeled as to CONTENT, PROCESSING METHOD AND PROCESSING TIME. Label should be taped to back of jar at bottom. 5. Jellies, pickles and relishes will not be opened. 6. Do not use paraffin. 7. Any Other categories are only for items not listed in preceding categories and not for duplications. 8. See listing for judging information. Sample label for Canned items Contents: Tomatoes with acid supplement Processing method: Hot water canner Processing time: 25 minutes Sample label for Dried items Contents: Apples Processing method: Dehydrator Processing time: 15 hours Entries not labeled will not be judged Page 7 of 10

8 Score Card Canned and Dried Foods No jars will be opened, but contents will be judged on visual inspection for the following criteria. Use pint or quart jars. These products should be filled to within 1/2 inch of top of standard canning jars or recommended fill level according to resources listed above. Fruits and tomatoes should be processed in a boiling water bath or pressure canner. Low acid vegetables should be processed in a steam pressure canner. Appearance points Color points Clearness points Texture points Uniformity points Ripeness points Appropriate size points Pack arrangement points Total points Score Card Preserves No jars will be opened, but contents will be judged on visual inspection for the following criteria. Use half-pint or pint jars. Preserves contain whole fruit or fruit pieces that retain their shape and are clear, shiny, and plump. Fruits should be suspended in clear syrup that is the consistency of honey or soft jelly. These products should be filled to within ¼ inch of top of standard canning jars and should be processed in a boiling water bath for an airtight seal. Fruit: shape, color, clearness, pack points Syrup: color, clearness, consistency points Total points Score Card Jam and Fruit Butter No jars will be opened, but contents will be judged on visual inspection for the following criteria. Use half-pint or pint jars. Jams are made from crushed fruits, cooked to a smooth consistency that will mount up on a spoon, but not jelly firm. Butters are pureed fruit cooked in a smooth consistency. These products should be filled to within ¼ inch of top of standard canning jars and should be processed in a boiling water bath for an airtight seal. Smoothness, consistency, texture points Color, clearness points Total points Score Card Jelly No jars will be opened, but contents will be judged on visual inspection for the following criteria. Use half-pint or pint jars. These products should be filled to within ¼ inch of top of standard canning jars and should be processed in a boiling water bath for an airtight seal. Smoothness points Consistency and Texture points Color and Clearness points Total points Page 8 of 10

9 Score Card Pickles and Relishes No jars will be opened, but contents will be judged on visual inspection for the following criteria. Use half-pint or pint jars. These products should be filled to within 1/2 inch of top of standard canning jars and should be processed in a boiling water bath for an airtight seal. Size and shape points Color points Proportion of pickle to liquid points Total points Clothing General Rules (Adults) 1. All items must be complete and ready to use. Score Card Clothing (Adults) General Appearance points Color and texture combinations, originality, cleanliness, pressing, and neatness Appropriateness (Fabric and Neatness) points Workmanship points Total points Score Card Needlework (Adults) General Appearance (Design, color & texture, cleanliness) points Workmanship points Economic Aspect (Durability, value in relation to time, money, upkeep) 25 points Total points Score Card Arts and Crafts (Adults) General Appearance points Design, individuality, color and texture, combinations, cleanliness Workmanship points Economic aspect, (Durability, value in relation to time, money, upkeep) 20 Points Total points Score Card Arts and Crafts (Youth) Craftsmanship points Originality points Practicality and usefulness points 100 points V Livestock Livestock Directors Adam Ross, Amanda Hatcher, Bridget Huffman, Charmae Kendall The Duplin County Youth Livestock show was held Sept. 14, 15, 16, 2017 at the Duplin County Livestock Facility on the fairgrounds in Kenansville. Shows held included: The pig show was 6 p.m. on Thursday, Sept. 14. The market goat show was at 6:00 p.m. on Friday, Sept. 15. The market lamb show was at 10:00 a.m., Saturday, Sept. 16. The heifer show was held at 1:00 p.m., Saturday, Sept. 16. The goat show is a part of the Carolina Youth Meat Goat Circuit. The lamb and heifer shows are part of the Eastern Carolina Showmanship Circuit. Page 9 of 10

10 Department A Poultry Eggs are to be displayed in standard carton. Score Card Eggs Handling quality points Size and weight points Color points Cleanliness points Dirty points Stain points Total points Page 10 of 10

11 2017 Duplin County Agribusiness Fair Individual Exhibit Entry Blank Vendor Number: Please complete the columns below with shaded titles and Fair Staff will fill in the Entry Tag Number when you submit your entries. The first line is a sample of the information requested for each individual entry and these correspond with listings in the County Fair Premium Book. Please feel free to request assistance. Entry Tag Number Fair Staff fills in from Entry Tag Number Letter Class Number List each item and write a brief description II A 1 Yellow corn, quart jar Total premium prize due to Person listed below List Award Amount if any received $ $ $ $ $ $ $ $ $ $ $ $ Fair Staff fills in after judging Name of Person Submitting the Above Item(s) : Your Address: Phone: Youth s age: Parent/Guardian s Name: Ø To compete in Youth divisions, a person must be enrolled in school (K-12). Any person who has graduated from high school must compete in Adult divisions. Ø Items for entry must have been grown, prepared or made since September Ø Plants infested with disease or insects will not be accepted. Ø Remember to Label each Food Conservation entry See the Fair s general information section for a label example. Please complete this form and take it, with the items listed above, to the Entry Table.

12 2017 Duplin Agribusiness Fair Educational Exhibits List Name Letter Name Class # Class Name 1st 2nd 3rd Career-Technical Education 1 Educational A and Junior ROTC 1 Career-Technical Education and Junior ROTC 1 Educational A Public School Art 2 Duplin County School Public School Art 1 Educational A 4-H Clubs 3 4-H Clubs $ $ $ Educational A Family and Consumer 4 Family and Consumer /Duplin Extension Community Association Club No award 1 Educational A Heritage 5 Cowan Museum Curator Robin Gortke No award 1 Educational A Conservation Services 7 Duplin Soil and Water No award 1 Educational A Farm Services 8 Duplin Farm Services No award 1 Educational A Hospitality 9 Duplin County Tourism No award Page 1 of 16

13 Letter Name Class # Class Name 1st 2nd Name II Field Crops A Field corn 1 Any yellow variety (quart jar) $ 8.00 $ 4.00 II Field Crops A Field corn 2 Any yellow variety (3 ears) $ 8.00 $ 4.00 II Field Crops B Hay 3 Bermuda $ $ 4.00 II Field Crops B Hay 4 Haylage or silage $ $ 4.00 II Field Crops B Hay 5 Fescue $ $ 4.00 II Field Crops B Hay 6 Hay, other $ $ 4.00 II Field Crops C Soybeans 7 Any variety (quart jar) $ 8.00 $ 4.00 II Field Crops C Soybeans 8 Any variety (3 stalks cut at soil surface) $ 8.00 $ 4.00 II Field Crops D Cotton 9 Seed cotton (seed not removed from lint, in quart jar) $ 8.00 $ 4.00 II Field Crops D Cotton 10 Plants (3 stalks cut at soil surface) $ 8.00 $ 4.00 II Field Crops E Small Grains 11 Any wheat variety (quart jar) $ 8.00 $ 4.00 II Field Crops E Small Grains 12 Any oats variety (quart jar) $ 8.00 $ 4.00 II Field Crops E Small Grains 13 Any rye variety (quart jar) $ 8.00 $ 4.00 II Field Crops F Grain Sorghum 14 Any variety (quart jar) $ 8.00 $ 4.00 II Field Crops F Grain Sorghum 15 Any variety (3 heads) $ 8.00 $ 4.00 II Field Crops G Flue-Cured Tobacco 16 Lugs (3 bundles) $ 8.00 $ 4.00 II Field Crops G Flue-Cured Tobacco 17 Cutters (3 bundles) $ 8.00 $ 4.00 II Field Crops G Flue-Cured Tobacco 18 Leaf (3 bundles) $ 8.00 $ 4.00 II Field Crops H Peanuts 19 Any variety (quart jar in-shell) $ 8.00 $ 4.00 II Field Crops H Peanuts 20 Any variety (quart jar shelled) $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 21 Beets, plate of 3 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 22 Broccoli, best head $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 23 Cabbage, best head $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 24 Cantaloupe (one) $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 25 Collard, best head $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 26 Cucumber, pickling, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 27 Cucumber, slicers, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 28 Egg Plant, plate of 3 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 29 Gourd, best long handle specimen $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 30 Gourd, functional gourd birdhouse (not decorated) $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 31 Gourd, largest circumference $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 32 Gourd, longest length $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 33 Gourd, most unusual due to human manipulation $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 34 Gourd, small, 3 on plate $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 35 Indian Corn, large variety plate of 3 ears $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 36 Indian Corn, miniature variety, plate of 3 ears $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 37 Kale, plate of 5 leaves $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 38 Lima beans, large fresh shelled, plate of 20 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 39 Lima beans, small fresh shelled, plate of 20 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 40 Miscellaneous, other melons (one) $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 41 Mustard, plate of 5 leaves $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 42 Odd ornamental vegetables $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 43 Okra, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 44 Okra, red, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 45 Onions, any variety, plate of 3 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 46 Other sweet potatoes, plate of 5 $ 8.00 $ 4.00 Page 1 of 35

14 Letter Name Class # Class Name 1st 2nd Name III Horticulture Products A Vegetables (home grown) 47 Peas, fall, plate of 10 fresh pods $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 48 Pepper, any other, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 49 Pepper, banana pepper, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 50 Pepper, hot green, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 51 Pepper, hot red, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 52 Pepper, jalapeno pepper, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 53 Pepper, sweet green bell, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 54 Pepper, sweet red bell, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 55 Popcorn, large variety plate of 3 ears $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 56 Popcorn, miniature variety, plate of 3 ears $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 57 Potatoes, Irish, red variety plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 58 Potatoes, Irish, white variety, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 59 Potatoes, sweet, white variety, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 60 Potatoes, sweet, red variety, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 61 Pumpkin, best $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 62 Pumpkin, biggest $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 63 Pumpkin, ornamental $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 64 Root vegetable crop, other, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 65 Snap beans, flat pod, plate of 20 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 66 Snap beans, round pod, plate of 20 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 67 Squash, acorn (only 1 squash) $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 68 Squash, butternut, (only 1 squash) $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 69 Squash, Yellow summer, plate of 3 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 70 Squash, zucchini, plate of 3 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 71 Sugar cane, 3 stems not to exceed 18 inches $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 72 Tomatoes, cherry type, (one dozen) $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 73 Tomatoes, largest single by weight $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 74 Tomatoes, other, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 75 Tomatoes, regular red, plate of 5 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 76 Turnips, plate of 3 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 77 Turnips, purple top, plate of 3 $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 78 Watermelon, best (one) $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 79 Watermelon, biggest (one) $ 8.00 $ 4.00 III Horticulture Products A Vegetables (home grown) 79A Best of Show Award items A21-A79 $ III Horticulture Products B Fruits and Nuts 80 Apples, other, plate of 5 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 81 Apples, red, plate of 5 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 82 Apples, yellow, plate of 5 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 83 Figs, any variety, mature, plate of 10 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 84 Grapes, Muscadine black, plate of 15 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 85 Grapes, Muscadine bronze, plate of 15 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 86 Honey, beeswax in bulk,1 pound minimum in jar $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 87 Honey, chunk, 1 pound minimum in jar $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 88 Honey, extracted, 1 pound minimum in jar $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 89 Honey, pure beeswax products (not painted) $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 90 Honey, strained, 1 pound minimum in jar $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 91 Honey, with comb,1 pound minimum in jar $ 8.00 $ 4.00 Page 2 of 35

15 Name Letter Name Class # Class Name 1st 2nd Nuts, other, plate of 10 (no acorns or horse III Horticulture Products B Fruits and Nuts 92 chestnuts) $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 93 Nuts, walnut, plate of 10 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 94 Pears, any variety, plate of 5 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 95 Pecans, new crop, plate of 15 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 96 Pecans, old crop, plate of 15 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 97 Persimmons, Japanese, plate of 5 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 98 Persimmons, native American, plate of 10 $ 8.00 $ 4.00 III Horticulture Products B Fruits and Nuts 98A Best of Show Award items B80 - B98 $10.00 III Horticulture Products C Flowers and Plants 99 Bonsai, evergreen (any tree that maintains it foliage; i.e. pine, juniper, boxwood azalea) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 100 Bonsai, deciduous (any tree which loses its leaves and is dormant in winter.) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 101 Cut flowers, one stem, Achillea/Yarrow $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 102 Cut flowers, one stem, Ageratum $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 103 Cut flowers, one stem, Aster $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 104 Cut flowers, one stem, beauty berry with berries $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 105 Cut flowers, one stem, Begonia $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 106 Cut flowers, one stem, Celosia $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 107 Cut flowers, one stem, Chrysanthemums $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 108 Cut flowers, one stem, Cleome/Spider plant $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 109 Cut flowers, one stem, Coleus $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 110 Cut flowers, one stem, Coneflower, purple $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 111 Cut flowers, one stem, Cosmos $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 112 Cut flowers, one stem, Dahlia bicolor large (over 6- inch bloom) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 113 Cut flowers, one stem, Dahlia bicolor small $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 114 Cut flowers, one stem, Dahlia single color small $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 115 Cut flowers, one stem, Dahlia, single color large (over 6-inch bloom) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 116 Cut flowers, one stem, eucalyptus $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 117 Cut flowers, one stem, flowering annual not listed $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 118 Cut flowers, one stem, flowering perennial not listed $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 119 Cut flowers, one stem, Gaillardia $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 120 Cut flowers, one stem, Geranium $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 121 Cut flowers, one stem, Gerbera $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 122 Cut flowers, one stem, Hydrangea $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 123 Cut flowers, one stem, Impatient $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 124 Cut flowers, one stem, Lantana $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 125 Cut flowers, one stem, Marigold $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 126 Cut flowers, one stem, Orchid $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 127 Cut flowers, one stem, Petunia $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 128 Cut flowers, one stem, Pincushion/Scabiosa $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 129 Cut flowers, one stem, Pyracantha with berries $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 130 Cut flowers, one stem, Rose, any other $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 131 Cut flowers, one stem, Rose, pink $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 132 Cut flowers, one stem, Rose, red $ 8.00 $ 4.00 Page 3 of 35

16 Letter Name Class # Class Name 1st 2nd Name III Horticulture Products C Flowers and Plants 133 Cut flowers, one stem, Rose, variegated $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 134 Cut flowers, one stem, Rose, white or near white $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 135 Cut flowers, one stem, Rose, yellow $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 136 Cut flowers, one stem, Rudbeckia (brown-eyed susan) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 137 Cut flowers, one stem, Salvia $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 138 Cut flowers, one stem, Snapdragon $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 139 Cut flowers, one stem, Sunflower (large) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 140 Cut flowers, one stem, Sunflower (small) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 141 Cut flowers, Sunflower, largest head fully intact $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 142 Cut flowers, one stem, Vinca/Periwinkle $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 143 Cut flowers, one stem, Zinnia, large (over 3-inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 144 Cut flowers, one stem, Zinnia, small $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 145 Cut flowers, three stems, ornamental grasses $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 145A Cut flowers, Best of Show Award items C101 - C145 $ Culinary Herbs, basil (pot or container less than 8 III Horticulture Products C Flowers and Plants 146 inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 147 Culinary Herbs, catnip (pot or container less than 8 inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 148 Culinary Herbs, chamomile (pot or container less than 8 inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 149 Culinary Herbs, culinary herb not listed (pot or container less than 8 inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 150 Culinary Herbs, fennel (pot or container less than 8 inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 151 Culinary Herbs, lavender (pot or container less than 8 inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 152 Culinary Herbs, lemon balm (pot or container less than 8 inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 153 Culinary Herbs, mint (pot or container less than 8 inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 154 Culinary Herbs, oregano (pot or container less than 8 inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 155 Culinary Herbs, rosemary (pot or container less than 8 inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 156 Culinary Herbs, sage (pot or container less than 8 inches) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 156A Culinary Herbs, Best in Show Award items C146 - C156) $ III Horticulture Products C Flowers and Plants 157 Floral design using fresh and or/dried materials, any triangular style for entrance hall $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 158 III Horticulture Products C Flowers and Plants 159 Floral design using fresh and or/dried materials, Ikebana style for entrance hall, fireplace mantle, etc. $ 8.00 $ 4.00 Floral design using fresh and or/dried materials, Ikebana style for the dining table $ 8.00 $ 4.00 Page 4 of 35

17 Name Letter Name Class # Class Name 1st 2nd Floral design using fresh and/or dried materials, III Horticulture Products C Flowers and Plants 160 round style, for the dining table $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 161 Floral design using fresh and/or dried materials, welcome wreath (entry door or gate) $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 161A Floral design using fresh and/or dried materials, welcome wreath (entry door or gate) Best in Show Award item C161 only $ III Horticulture Products C Flowers and Plants 161B Floral design using fresh and/or dried materials, round arrangement, Best in Show Award items C159 and C160 $ III Horticulture Products C Flowers and Plants 161C Floral design using fresh and/or dried materials, entrance/mantle arrangement, Best in Show Award items C157 and C158 $ III Horticulture Products C Flowers and Plants 162 Potted plants, African Violet $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 163 Potted plants, Aloe $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 164 Potted plants, Begonia $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 165 Potted plants, Bouganvilla $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 166 Potted plants, Cacti $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 167 Potted plants, Coleus $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 168 Potted plants, Ferns $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 169 Potted plants, Flowering plant not listed $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 170 Potted plants, Foliage plant not listed $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 171 Potted plants, Fushcia $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 172 Potted plants, Geranium $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 173 Potted plants, Impatient $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 174 Potted plants, Ivy $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 175 Potted plants, most unusual flowering plant $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 176 Potted plants, most unusual non-flowering plant $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 177 Potted plants, Orchid $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 178 Potted plants, Ornamental pepper $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 179 Potted plants, Spider plant $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 180 Potted plants, tropical flowering plant $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 181 Potted plants, tropical non-flowering plant $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 182 Potted plants, Wandering Jew $ 8.00 $ 4.00 III Horticulture Products C Flowers and Plants 182A Potted plants, Best in Show Award, items C99-C100 and C162-C182 $ ll-v Best of Fair- Adults E Family and Consumer Best of Fair Ribbon $ (Requires entry be displaed at NC State Fair) only Breads made with honey, Any other loaf, one fullsize IV Family and Consumer A Culinary 183 loaf $ 8.00 $ 4.00 IV Family and Consumer A Culinary 184 Breads made with honey, Any other rolls, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 185 Breads made with honey, Biscuits, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 186 Breads made with honey, Corn meal muffins, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 187 Breads made with honey, yeast loaf, one full-size $ 8.00 $ 4.00 IV Family and Consumer A Culinary 188 Breads made with honey, Yeast rolls, half dozen $ 8.00 $ 4.00 Page 5 of 35

18 Letter Name Class # Class Name 1st 2nd Name IV Family and Consumer A Culinary 189 Breads, Any other loaf, one full-size loaf $ 8.00 $ 4.00 IV Family and Consumer A Culinary 190 Breads, Any other rolls, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 191 Breads, Biscuits, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 192 Breads, Corn meal muffins, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 193 Breads, Fancy rolls, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 194 Breads, Sour dough loaf, one full-size loaf $ 8.00 $ 4.00 IV Family and Consumer A Culinary 195 Breads, Sour dough rolls, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 196 Breads, Sweet rolls, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 197 Breads, yeast loaf, one full-size $ 8.00 $ 4.00 IV Family and Consumer A Culinary 198 Breads, Yeast rolls, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 199 Brownies, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 200 Cakes made with honey, Any other, half cake $ 8.00 $ 4.00 IV Family and Consumer A Culinary 201 Cakes, Angel Food, half cake $ 8.00 $ 4.00 IV Family and Consumer A Culinary 202 Cakes, Any other, half cake $ 8.00 $ 4.00 IV Family and Consumer A Culinary 203 Cakes, Best decorated, whole cake $ 8.00 $ 4.00 IV Family and Consumer A Culinary 204 Cakes, cup cakes decorated (plate of 6) $ 8.00 $ 4.00 IV Family and Consumer A Culinary 205 Cakes, cup cakes no decoration (plate of 6) $ 8.00 $ 4.00 IV Family and Consumer A Culinary 206 Cakes, Fruit, half cake $ 8.00 $ 4.00 IV Family and Consumer A Culinary 207 Cakes, jelly Roll, half cake $ 8.00 $ 4.00 IV Family and Consumer A Culinary 208 Cakes, Layer, devil food, half cake $ 8.00 $ 4.00 IV Family and Consumer A Culinary 209 Cakes, Layer, white, half cake $ 8.00 $ 4.00 IV Family and Consumer A Culinary 210 Cakes, Layer, yellow, half cake $ 8.00 $ 4.00 IV Family and Consumer A Culinary 211 Cakes, Nut, half cake $ 8.00 $ 4.00 IV Family and Consumer A Culinary 212 Cakes, Pound cake, half cake $ 8.00 $ 4.00 IV Family and Consumer A Culinary 213 Candies, Fudge, chocolate, six pieces $ 8.00 $ 4.00 IV Family and Consumer A Culinary 214 Candies, Fudge, peanut, six pieces $ 8.00 $ 4.00 IV Family and Consumer A Culinary 215 Candies, made with honey, six pieces $ 8.00 $ 4.00 IV Family and Consumer A Culinary 216 Candies, Mints, six pieces $ 8.00 $ 4.00 IV Family and Consumer A Culinary 217 Candies, Other, six pieces $ 8.00 $ 4.00 IV Family and Consumer A Culinary 218 Candies, Peanut brittle, six pieces $ 8.00 $ 4.00 IV Family and Consumer A Culinary 219 Candies, Seafoam, six pieces $ 8.00 $ 4.00 IV Family and Consumer A Culinary 220 Cookies made with honey, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 221 Cookies, Best decorated, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 222 Cookies, Drop, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 223 Cookies, Ice box, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 224 Cookies, Other, half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 225 Cookies, Rolled half dozen $ 8.00 $ 4.00 IV Family and Consumer A Culinary 226 Pies, Fruit $ 8.00 $ 4.00 IV Family and Consumer A Culinary 227 Pies, made with honey $ 8.00 $ 4.00 IV Family and Consumer A Culinary 228 Pies, Nut $ 8.00 $ 4.00 IV Family and Consumer A Culinary 229 Pies, Other $ 8.00 $ 4.00 IV Family and Consumer A Culinary 230 Sauce, Barbecue-other (4 oz. minimum in clear lidded jar) $ 8.00 $ 4.00 IV Family and Consumer A Culinary 231 Sauce, Barbecue-vinegar base (4 oz. minimum in clear lidded jar) $ 8.00 $ 4.00 IV Family and Consumer A Culinary 232 Sauce, Chili (4 oz. minimum in clear lidded jar) $ 8.00 $ 4.00 Page 6 of 35

19 Name Letter Name Class # Class Name 1st 2nd Sauce, Sweet topping without honey (4 oz. minimum IV Family and Consumer A Culinary 233 in clear lidded jar) $ 8.00 $ 4.00 IV Family and Consumer A Culinary 234 Sauce, Taco (4 oz. minimum in clear lidded jar) $ 8.00 $ 4.00 IV Family and Consumer A Culinary 235 Sauce, Vegetable salad dressing (4 oz. minimum in clear lidded jar) $ 8.00 $ 4.00 IV Family and Consumer A Culinary 236 Sauce/spread, Honey cream/butter (4 oz. minimum in clear lidded jar) $ 8.00 $ 4.00 IV Family and Consumer A Culinary 237 Sauce/spread, Honey, other sauce or spread, (4 oz. minimum in clear lidded jar) $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 238 Canned fruits, any other fruit, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 239 Canned fruits, apple sauce, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 240 Canned fruits, apples, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 241 Canned fruits, berries, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 242 Canned fruits, figs, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 243 Canned fruits, fruit juices, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 244 Canned fruits, grapes, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 245 Canned fruits, peaches, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 246 Canned fruits, pears, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 247 Canned vegetables, any other vegetables, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 248 Canned vegetables, beets, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 249 Canned vegetables, corn, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 250 Canned vegetables, cranberry beans, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 251 Canned vegetables, crowder peas, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 252 Canned vegetables, field peas, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 253 Canned vegetables, garden peas, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 254 Canned vegetables, lima beans, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 255 Canned vegetables, mixed vegetables, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 256 Canned vegetables, okra, quart jar required $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 257 Canned vegetables, sauerkraut, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 258 Canned vegetables, snap beans, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 259 Canned vegetables, squashs, quart jar required $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 260 Canned vegetables, tomato base sauce, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 261 Canned vegetables, tomato juice, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 262 Canned vegetables, tomatoes crushed, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 263 Canned vegetables, tomatoes whole, pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 264 Canned vegetables, vegetable soup, pint or quart jar $ 8.00 $ 4.00 Jam and Fruit Butter, apple butter, half pint or pint IV Family and Consumer B Food Conservation 265 jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 266 Jam and Fruit Butter, blackberry or dewberry, half pint or pint jar $ 8.00 $ 4.00 Page 7 of 35

20 Letter Name Class # Class Name 1st 2nd Name IV Family and Consumer B Food Conservation 267 Jam and Fruit Butter, fig, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 268 Jam and Fruit Butter, grape, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 269 Jam and Fruit Butter, peach, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 270 Jam and Fruit Butter, pear, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 271 Jam and Fruit Butter, plum, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 272 Jam and Fruit Butter, strawberry, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 273 Jam and Fruit Butter, any other jam, quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 274 Jelly, any other, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 275 Jelly, apple, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 276 Jelly, blackberry or dewberry, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 277 Jelly, grape (any other), half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 278 Jelly, muscadine (black), half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 279 Jelly, pepper (hot), half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 280 Jelly, pepper/fruit, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 281 Jelly, plum, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 282 Jelly, scuppernong, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 283 Jelly, strawberry, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 284 Pickles, any other, half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 285 Pickles, beet, half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 286 Pickles, cucumber (bread and butter), half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 287 Pickles, cucumber (dill), half pint or pint or quart jar $ 8.00 $ 4.00 Pickles, cucumber (other), half pint or pint or quart IV Family and Consumer B Food Conservation 288 jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 289 Pickles, cucumber (sour), half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 290 Pickles, cucumber (sweet), half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 291 Pickles, green tomato, half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 292 Pickles, hot pepper, half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 293 Pickles, peach, half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 294 Pickles, pimentos, half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 295 Pickles, watermelon rind, half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 296 Preserves, fig, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 297 Preserves, grape, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 298 Preserves, other fruit preserves, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 299 Preserves, peach, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 300 Preserves, pear, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 301 Preserves, strawberry, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 302 Preserves, watermelon, half pint or pint jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 303 Relishes, any other, half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 304 Relishes, beet relish, half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 305 Relishes, chow-chow (green tomato/vegetable mix), half pint or pint or quart jar $ 8.00 $ 4.00 IV Family and Consumer B Food Conservation 306 Relishes, cucumber sour, half pint or pint or quart jar $ 8.00 $ 4.00 Page 8 of 35