from Club Fresh Stacks Original oz $3.00 $ %
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- Meghan Griffin
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1 May 10, 2016
2 from Club Fresh Stacks Original LGC Item # Pack/Size UPC Unit Cost before Fee Recommended SRP SRP % before fee Replaced LGC Item # oz $3.00 $ %
3 from McCormick Grill Mates Montreal Steak Wet Marinade LGC Item # Pack/Size UPC Unit Cost before Fee Recommended SRP SRP % before fee Replaced LGC Item # oz $1.18 $ % McCormick Grill Mates Brown Sugar Bourbon Wet Marinade LGC Item # Pack/Size UPC Unit Cost before Fee Recommended SRP SRP % before fee Replaced LGC Item # oz $1.18 $ %
4 from Lawry's Signature Italian Marinade LGC Item # Pack/Size UPC Unit Cost before Fee Recommended SRP SRP % before fee Replaced LGC Item # oz $2.25 $ % McCormick Grill Mates Smoky Montreal Steak Sauce LGC Item # Pack/Size UPC Unit Cost before Fee Recommended SRP SRP % before fee Replaced LGC Item # oz $2.02 $ %
5 *** NOW AVAILABLE *** CRYSTAL FARMS 48/12oz $2.69 Pre-Priced American Singles STORE NAME SIGNATURE ITEM CODE CASE PACK & DESCRIPTION COST PER CASE QTY CF 48/12oz $2.69pp AMERICAN SINGLES ALLOWANCE = OR 1.71 PER UNIT Case UPC Item UPC AVAILABLE FOR DELIVERIES: 05/01/16 DELIVERY DATE FAX TO
6 STANDARD FEATURES KNIFE 13" Chrome Plated Carbon Steel Knife Heavy-Gauge Stainless Steel Knife Cover Top-Mounted Ceramic Stone Sharpener OPERATION 1 2 H.P. Knife Drive Motor INTERLOCKS No-Volt Release HOUSING AND BASE Burnished Aluminum Base Machined Grooves on Gauge Plate Exclusive Tilting, Removable Carriage System Electroless Nickel Plated Single Slide Rod with Reservoir Wick in Transport Spring Kickstand Ergonomic-Style Handle Rear-Mounted, Removable Meat/Vegetable Grip Contact Blake Mills at Ext for more information LAUREL SLICER SPECIAL HS4N Slicer Member Price $2,895.00
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8 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 1 **********NEW ITEMS ********** CURR CURR PB# T CURR PCTW PCTA T PCTW PCTA O DOVE DC MOCHA SWIRL G OZ RAGU HOMESTYLE MSHROOM G S ALUMINUM FOIL G CT TOILET BOWL CLEANER BL G PK TOILET BOWL CLEANER BL G
9 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 1 **********UPC CHANGE ********** CURR CURR PB# T CURR PCTW PCTA T PCTW PCTA O UNCLE AL'S STRAWBERRY G 2/ /
10 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 1 **********REPLACEMENT ITEMS ********** CURR CURR PB# T CURR PCTW PCTA T PCTW PCTA O VT GROUND COFFEE CAN G REPLACE VT GROUND COFFEE AP CT DOMESTIX FOOD STORAGE G REPLACE SF STORAGE BAG (GAL) CT DOMESTIX COFFEE FILTER G REPLACE SF COFFEE FILTERS
11 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 1 **********DISCONTINUED ITEMS ********** CURR CURR PB# T CURR PCTW PCTA T PCTW PCTA BR DOMESTIX TOWELS STRONG G
12 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 1 **********SRP ADVANCES ********** CURR CURR PB# T CURR PCTW PCTA T PCTW PCTA Z CARTER HALL POCKET B OZ PRINCE ALBERT TRADITIO B O KY KING TWIST LARGE EA B O KENTUCKY TWIST SMALL E B O MAMMOTH CAVE TWST LARG B O MAMMOTH CAVE TWST SMAL B O WARREN CO.TWIST SMALL B O WARREN CO. TWIST LARGE B OZ CUMBERLAND TWIST SMALL B OZ COPE STRAIGHT B OZ COPE WHISKEY BLND B OZ HUSKY FC NATURAL B OZ HUSKY LC WNTRGRN B OZ HUSKY LC STRAIGHT B OZ MORGANS CHEW TOBACCO B O BLOOD-HOUND THICK PLUG B OZ LEVI GARRET B OZ TAYLORS PRIDE CHEW B O CANNON-BALL PLUG EACH B O BRUTON SNUFF MEDIUM SI B OZ BRUTON SNUFF POCKET SI B OZ BRUTON SNUFF TUMBLER B
13 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 2 **********SRP ADVANCES ********** CURR 5/17 CURR 5/17 5/17 PB# T CURR PCTW PCTA T 5/17 PCTW PCTA O DENTAL SCOTCH SNUFF B O DENTAL SCOTCH THRIFT C B O DENTAL SWEET SNUFF B O GARRETT SCOTCH SNUFF B OZ GRIZZLY SMOKELESS CAN B O GARRETT SWEET SNUFF B OZ GRIZZLY WIDE CUT WINTE B OZ COPENHAGEN POUCH WINTE B OZ COPENHAGEN LC SOUTHERN B O RED SEAL DRY SWEET SNU B OZ SKOAL LC CLASSIC B OZ SKOAL WNTRGRN POUCHES B OZ SKOAL MINT POUCHES B OZ SKOAL BANDITS WNTRGREE B OZ SKOAL BANDITS MINT B OZ SKOAL LC BERRY B OZ GRIZZLY FIN CUT NATURA B OZ GRIZZLY LG CUT WINTERG B OZ HAWKEN WINTERGREEN SNU B OZ COPENHAGEN POUCH NATUR B OZ GRIZZLY LONG CUT MINT B OZ GRIZZLY NATRAL EXTRA L B
14 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 3 **********SRP ADVANCES ********** CURR 5/17 CURR 5/17 5/17 PB# T CURR PCTW PCTA T 5/17 PCTW PCTA OZ SKOAL LC APPLE B OZ SKOAL LC CITRUS BLEND B OZ RED SEAL LC MINT B OZ KODIAK ICE CAN B OZ GRIZZLY LG CUT STRAIGH B OZ GRIZZLY 1900 NAT LG CU B OZ RED SEAL LC WNTRGRN B OZ RED SEAL FC NATURAL B OZ SKOAL SNUS MINT B OZ COPENHAGEN LC NATURAL B OZ KODIAK WINTERGREEN CAN B OZ RED SEAL FC WNTGRN B OZ RED SEAL LC STRAIGHT B OZ GRIZZLY FC WINTERGREEN B OZ SKOAL LC PEACH B OZ GRIZZLY WINTERGREEN PO B OZ SKOAL XTRA LC WNTRGREE B OZ SKOAL XTRA LC MINT B OZ SKOAL XTRA LC RICH BLE B OZ SKOAL XTRA POUCH WNTRG B OZ SKOAL XTRA POUCH MINT B OZ SKOAL XTRA POUCH RICH B
15 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 4 **********SRP ADVANCES ********** CURR 5/17 CURR 5/17 5/17 PB# T CURR PCTW PCTA T 5/17 PCTW PCTA OZ SKOAL XTRA POUCHES CRI B OZ GRIZZLY STRAIGHT POUCH B OZ GRIZZLY MINT POUCHES C B OZ COPENAGEN FINE CUT B OZ SKOAL FC WNTRGRN B OZ SKOAL LC WNTRGRN B OZ SKOAL LC STRAIGHT B OZ SKOAL LC MINT B OZ SKOAL LC CHERRY B OZ GRIZZLY POUCHES CAN B OZ COPENHAGEN LC WINTERGR B OZ KODIAK WNTRGRN POUCHES B OZ COPENHAGEN LC STRAIGHT B OZ COPENHAGEN EXTRA LC NA B OZ GRIZZLY PREM DARK LCW B OZ GRIZZLY PREM DARK WNTG B OZ BRACH BRIDGE MIX PEG G LB IGA SUGAR G LB SF SUGAR G CT IGA S&S STORAGE BAG QT G CT IGA SN&SEAL STORAGE GA G DR DOMESTIX BASIC BATH G
16 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 5 **********SRP ADVANCES ********** CURR 5/17 CURR 5/17 5/17 PB# T CURR PCTW PCTA T 5/17 PCTW PCTA /QT DOMESTIX STORAGE RECLO G /GAL DOMESTIX STORAGE RECLO G DR IGA PREMIUM BATH TISSU G O IGA BTR ME NOT BISC 5C G OZ SF TXS STYL BM BSCT 5C G LB BALLARDS MILD SAUSAGE M LB BALLARDS HOT SAUSAGE M LB BALLARDS SAGE SAUSAGE M OZ BALLARDS SAUSAGE LINKS M OZ BALLARDS HAM SALAD M OZ BALLARDS CHICKEN SALAD M OZ BALLARDS PIMENTO SPREA M OZ BALLARDS EGG SALAD M OZ BALLARDS TUNA SALAD M OZ BALLARDS JALAPENO SPRE M OZ AMISH POTATO SALAD BAL M OZ AMISH SWEET SLAW BA M OZ AMISH MACARONI SALAD M OZ BALLARDS POTATO SALAD M OZ BALLARDS COLE SLAW M LB PILGRIMS PRIDE CHIC SA M OZ ECKRICH RING BOLOGNA M
17 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 6 **********SRP ADVANCES ********** CURR 5/17 CURR 5/17 5/17 PB# T CURR PCTW PCTA T 5/17 PCTW PCTA OZ ECK PICKLE RING BOLOGN M LB HEARTLAND SPCD LUNCHEO M OZ WB CUT NATURAL PLUG B OZ COPENHAGEN PCH MINT B OZ COPENHAGEN LC MINT B
18 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 1 **********SRP DECLINES ********** CURR 5/17 CURR 5/17 5/17 PB# T CURR PCTW PCTA T 5/17 PCTW PCTA /8 7 DOMESTIX PLATES FOAM G Z SF STARWBERRIES SLICED G OZ SWAGGERTY 18CT HOT SAU M LB BLUEGRASS PICKLE LOAF M LB BLUEGRASS HAM & CHEESE M LB BLUEGRASS PEPPER LOAF M /2 PC BG PORK & BEEF LOAF M LB BG DUTCH LOAF M OZ HLTHY ONES O/R TURKEY M OZ SWAGGERTY MILD PATTIES M EACH TAYLORS PRIDE PLUG B
19 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 1 **********COST CHANGES ********** CURR 5/17 CURR 5/17 5/17 PB# T CURR PCTW PCTA T 5/17 PCTW PCTA OZ JUJYFRUIT THEATER BOX G OZ CLABBER GIRL BAKING PO G OZ BALLARDS PIMENTO SPREA M OZ BALLARDS MACARONI SALA M OZ BLACK FOREST GUMMY BEA G OZ BLACK FOREST GUMMY WOR G
20 :26:43 LAUREL GROCERY INFORMATION EXCHANGE PAGE 1 **********DEMOGRAPHIC CHANGES ********** CURR 5/17 CURR 5/17 5/17 PB# T CURR PCTW PCTA T 5/17 PCTW PCTA BEST BUY JUMBO BNLS BR M
Lee's Famous Recipe Chicken - Menu Nutrition
Lee's Famous Recipe Chicken - Menu Nutrition from fat Classic Chicken** Boneless Chicken** Other Entrees** Famous Recipe Chicken Breast 1 breast 590 330 38 7 0 2.5 4.5 120 1370 370 18 44 Famous Recipe
Wendy s Nutrition Facts & Calorie Information
(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)
Nutritional Information for Elementary Menus
W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG
Nutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less
nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
B.GOOD NUTRITION INFORMATION
B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Tim Horton s Kiosk At Victoria General Hospital
Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
Prepared Foods Nutrition Facts
ore holesterol arbohydrates Sugar Protein Entrees 5 Grain hicken & Sausage Jambalaya BBQ Pulled Pork w/ Memphis BBQ Beef & Black Bean Burrito w/ Medium Salsa Beef Stroganoff w/ Egg Noodles 8 oz (227g)
Calories from Fat. Total Fat (g) Calories
Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) QT Kitchens Flatbread
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
from Fat Current Promotions: Quesadilla Taco - Beef 148 360 150 17 7 0.5 40 35 0 2 15 670 Quesadilla Taco Chipotle Chicken 148 390 180 20 7 0 55 33 0 3 17 740 Quesadilla Taco Sirloin Steak 148 380 180
NUTRITION INFORMATION
NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
Major Food Allergens listed in Red. Not all items are served in all stores
Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25
U.S. NUTRITION INFORMATION September 2017
U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
ORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
MENU ITEM Big Regular Classic Smash
7 8 9 #### #### #### #### #### #### #### #### #### At Smashburger, we use only the best quality ingredients to create our delicious menu. From 1% fresh, never-frozen beef and artisan buns to fine cheeses
CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
SONIC Drive-In Menu Nutrition Guide
BURGERS SONIC BURGER (W/MAYONNAISE) 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% 289 SONIC BURGER (W/MUSTARD) 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15% 30% 282 SONIC BURGER (W/KETCHUP) 710 340
Nutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
Prices Subject to Change without Notice = 2016 School Approved. Candy & Gum
1 104-HALLS COUGH DROPS 24/20CT 12010 HALLS CHERRY 24/20CT 480 $355.69 CS $355.69 $0.74 12011 HALLS HONEY LEMON 24/20CT 480 $355.69 CS $355.69 $0.74 12012 HALLS MENTHOLYPTUS 24/20CT 480 $355.69 CS $355.69
PAISANO'S NUTRITION GUIDE
from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis
SONIC Drive-In Menu Nutrition Guide
SONIC Drive-In Menu Nutrition Guide Burgers SONIC Burger (w/ Mayonnaise) 289 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% SONIC Burger (w/ Mustard) 282 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15%
Panera Bread Product Nutrition Information
Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
** Cranberry consists of cranberry-flavored juice cocktail. milligrams of sodium.
UPDATED 9-12-13 Products containing allergens (e.g., peanuts, peanut butter and flavoring, fish, eggs, milk, soy, wheat, tree nuts, shellfish, etc.) are used in this restaurant and may come in contact
Pizza Energy per Slice (kj) Energy per. Slice (kcal)
Name of Delivery Slice per Slice per Slice Margherita Small Italian 6 467 112 4.9 12.9 0.8 4.3 2.0 0.44 Medium Italian 8 565 135 5.9 15.2 0.9 5.3 2.5 0.53 Large Italian 10 644 154 6.9 16.8 1.2 6.2 2.9
Calories from fat (fat. Total Calories (cal) Total Fat (g)
Total Calories (cal) Calories from fat (fat cal) Weight (g) Burritos Bean and Cheese Burrito - Black Beans 278 720 330 37.0 20.0 0 75 980 62 4 1 34 Bean and Cheese Burrito - Carnitas & Black Beans 363
NUTRITIONAL INFORMATION
NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and
RECIPE NUTRITIONAL SUMMARY
M50058 COND PC Syrup 1.4oz Smuckers 1 each M50178 FRUIT: PINEAPPLE Tbts w/jc1/2c 1/2 cup M50187 VEG: BROCCOLI, Frz Chpd 1/2c 1/2 cup M50195 VEG: CARROTS, Sliced Fz 1/2c 1/2 cup M50277 NACHOS ChixGd Bn
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers
Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
Taste on Tenth at BC Cancer Agency
Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained
FULL NUTRITION INFORMATION: ALL ITEMS
Taco Bell FULL NUTRITION INFORMATION: ALL ITEMS item $ Cravings Beefy Fritos Burrito 181 440 160 5 18 0 20 1030 55 4 3 13 Beefy Mini Quesadilla 84 210 110 4 12 0 25 560 17 3 1 9 Caramel Apple Empanada
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
Intermediate Lunch Nutritional Information
Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130
Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990
Carbohydrate per. Protein per Slice. Energy per Slice. Slice (g) (g)
Name of Delivery Pizza Number of Slices Per Pizza Margherita Small Classic 6 633 151 6.4 19.3 1.1 5.4 2.3 0.48 Small Classic (No Garlic Sprinkle) 6 630 150 6.3 19.2 1.1 5.4 2.3 0.46 Medium Classic 8 668
Carbohydrate per. Protein per Slice. Slice (g)
Name of Delivery Pizza Number of Slices Per Pizza Energy per Slice Protein per Slice Slice Sugar per Slice Fat per Slice Slice Margherita Large Italian 10 147 7.0 16.4 1.5 6.0 3.0 0.52 Large Pan 10 213
% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
NUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Recipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
CHECK OUT OUR MOBILE ORDERING APP!
800.392.4869 CHECK OUT OUR MOBILE ORDERING APP! TWIX $2.59 TO SHARE SIZE UP 657-540 Twix Caramel Share Size 24 3.02 oz. $27.32 $2.59 $24.73 $1.03 $1.89 45% $45.36 $ 20.63 657-569 Twix White Share Size
Ingredient Label Information. cholester sodium carbo fiber. total fat. sat. fat
Item serv. size calories total fat Ingredient Label Information Bacon bits 7 G 25 1 0 0 110 2 1 0 3 S Bacon, pre-ckd (2 per port) 100 g 525 32 11.9 57 mg 2932 mg 5.2 g 0 4.34 g 40 g Bagels, cin/raisin,
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
Nutrition Facts. Carbohydrates (g) DietaryFiber (g) Calories from Fat. Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Fat (g)
Nutrition Facts Calories Steakburgers 7 X 7 1660 1100 128 62 6 355 3800 29 < 1 4 95 All American (Value Menu) 510 240 28 11 1 50 1490 36 2 10 19 Bacon 'n Cheese Double 570 320 37 16 1.5 100 1110 29 < 1
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
HOT DOGS AND DINNER SAUSAGE - 32 FT SECTION
HQ DeCA PLANOGRAM - CHILL MEAT 60 FT 8.9 in 237000 4659 TYSON DICED CHICKE N /NE W Shelf: 1 TOP 4470009369 Honey BBQ Shelf: 2 447000936 7 447000937 2 Shelf: 3 Shelf: 4 7778201325 Primo Mild Lx 7778201326
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
Nutritional Menu. brightside. expert BREAKFASTS SKILLETS
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
INSTALLATION AND OPERATION MANUAL ELECTRIC MODULAR SKILLETS MODELS: EMTS-30 EMTS-40
INSTALLATION AND OPERATION MANUAL ELECTRIC MODULAR SKILLETS MODELS: EMTS-30 EMTS-40 CROWN FOOD SERVICE EQUIPMENT LTD. 70 OAKDALE ROAD, DOWNSVIEW, (TORONTO), ONTARIO, CANADA, M3N 1V9 TELEPHONE: (416) 746-2358,
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese
nutrition facts salads Acapulco Ceasar Bluegrass Blackberry BLT Deluxe Calories Sodium Protein Carbs Sugar Fiber Fat vegan gluten free
Acapulco Ceasar milli Totals 420 0 39 19.6 8 3.3 816 Romaine 26 0 0 5 2 3.3 2 Parmesan 42 0 3 0 4 0 170 Croutons 60 0 2 10 2 0 150 Chipotle Lime Caesar Dressing 276 0 34 1.6 0 0 492 Bluegrass Blackberry
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITION MENU. SOS Café
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
October Breakfast Rotation
Allergen Key: (AV) Alcohol/Vinegar (D) Dairy Eggs (G) Gluten (N) Nuts (SH) Shellfish C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
NUTRITIONAL GUIDE. CALORIES CALORIES FROM FAT FAT SAT FAT TRANS FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN g g g g mg mg g g g g APPETIZERS
CMAC, Inc dba Logan's Roadhouse has made an effort to provide complete and updated information. Due to the hand crafted nature of our menu items, variations between the numbers reported on this guide and
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
VERTICAL CUTTER FP-50 SPECIFICATIONS
VERTICAL CUTTER FP-50 Ideal to make bread crumbs, humus, mashed potato, vinaigrettes, meat paste, salmon pate, chopped nuts. Equipment can be used for mincing, chopping, pureeing, or whipping any products
NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
NUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1
apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
DAILY NUTRITIONAL ANALYSIS
Page 1 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Monday Count Type: Forecasted Total No. of Customers: 377 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M52920 BRD: PANCAKES,
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
NEW RESTAURANT OPENING ORDER GUIDE
NEW RESTAURANT OPENING ORDER GUIDE ITEM # DESCRIPTION QTY U/M COST TOTAL 511-080 99 Minute Timer, Count Up or Down 6 EA $3.37 $20.22 125-07T Pan Gripper, Nickel Plated 4 EA $3.90 $15.60 125-90E Pan Gripper,
An Exciting Line of Corn Dog Variety
Corn Dogs An Exciting Line of Corn Dog Variety Meat Corn Dogs 21000 2.7 oz. All Meat 36/2.7 6 lb..29 14-1/8 x 11 x 3-1/4 21002 2.7 oz. All Meat 36/2.7 6 lb..29 14-1/8 x 11 x 3-1/4 with bags 21014 5.5 oz.
Nutrition Information
Pizza Nutritional Info Cottage Inn Standard Pizza Lrg Slice w/ Cheese 240 11.5 31 1.5 3.6 7.9 3.5 18 503 TOPPINGS Anchovies 14 2 0 0 0 0.6 0.2 6 248 Artichoke Hearts 13 0.3 0.3 0.2 0 0.2 0 0 6 Bacon 39
Nutritional Brochure
Nutritional Brochure MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz 730
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION NUTRITIONAL GUIDE Printed information is valid: 11/29/17-01/07/18 LonHorn Steakhouse has made an effort to provide complete and current nutrition information. Due to the handcrafted