|
|
|
- Gervase Stanley
- 5 years ago
- Views:
Transcription
1 The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit or call Dietitian Services at HealthLink BC by dialing The Province of British Columbia assumes no responsibility or liability arising from any errors or omissions in, or the use of or reliance upon, the nutrition information provided. Variations in nutrition information obtained through analysis may occur for reasons including differences in suppliers, ingredient substitutions, recipe revisions, and/or season of the year. NUTRITION MENU The information in this guide is effective as of February 24, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained through analysis by ESHA Food Processor and information provided by our suppliers.
2 HOT BEVERAGES Apple Cider (12 oz) Apple Cider (16 oz) Apple Cider (20 oz) Americano (12 oz) Americano (16 oz) Americano (20 oz) Americano Misto (12 oz) (2% milk) Americano Misto (16 oz) (2% milk) Americano Misto (20 oz) (2% milk) Cappuccino (12 oz) (2% milk) Cappuccino (16 oz) (2% milk) Cappuccino (20 oz) (2% milk) Caramel Macchiato (single short) (2%) Caramel Macchiato (single long) (2%) Caramel Macchiato (double short) (2% milk) Caramel Macchiato (double long) (2% milk) Nutrition information is provided for the standard beverage made with 2% milk. For other milk and milk alternatives, please refer to page 3 where information for steamed milk and milk alternatives are available. Page 1 2
3 HOT BEVERAGES Chai Latte (12 oz) (2% milk) Chai Latte (16 oz) (2% milk) Chai Latte (20 oz) (2% milk) Coffee (12 oz) Coffee (16 oz) Coffee (20 oz) Con Panne (single) Con Panne (double short) Con Panne (double long) Expresso (single shot) (1.5 oz) Expresso (double short) (2 oz) Expresso (double long) (3 oz) Hot Chocolate (12 oz) (2% milk) Hot Chocolate (16 oz) (2% milk) Hot Chocolate (20 oz) (2% milk) Latte (12 oz) (2% milk) Latte (16 oz) (2% milk) Latte (20 oz) (2% milk) London Fog (16 oz) (2% milk) (3 pumps Vanilla syrup) Page 2 3
4 HOT BEVERAGES Macchiato (double short) (2% milk) Macchiato (double long) (2% milk) Milk steamed (8 oz) (2% milk) Milk steamed (12oz) (2% milk) Milk steamed (16 oz) (2% milk) Milk steamed (20 oz) (2% milk) Milk steamed (8 oz) (skim) Milk steamed (12oz) (skim) Milk steamed (16 oz) (skim) Milk steamed (20 oz) (skim) Milk steamed (8 oz) (almond milk) Milk steamed (12oz) (almond milk) Milk steamed (16 oz) (almond milk) Milk steamed (20 oz) (almond milk) Milk steamed (8 oz) (soy milk) Milk steamed (12oz) (soy milk) Milk steamed (16 oz) (soy milk) Milk steamed (20 oz) (soy milk) Page 3 4
5 HOT BEVERAGES Coffee Misto (12 oz) (2% milk) Coffee Misto (16 oz) (2% milk) Coffee Misto (20 oz) (2% milk) Mocha (12 oz) (2% milk) Mocha (16 oz) (2% milk) Mocha (20 oz) (2% milk) White Mocha (12 oz) (2% milk) White Mocha (16 oz) (2% milk) White Mocha (20 oz) (2% milk) Tea, herbal (12 oz) Add-Ons Almond Syrup Caramel Syrup (classic) Caramel Syrup (sugar free) Coconut Syrup Hazelnut Syrup (classic) Hazelnut Syrup (sugar free) Irish Cream Syrup (classic) Page 4 5
6 Irish Cream Syrup (sugar free) Peppermint Syrup Vanilla Syrup (classic) Vanilla Syrup (sugar free) Whipped cream (8 or 12 oz drinks) Whipped cream (16 and 20 oz drinks) Page 5 6
7 COLD BEVERAGES Iced Americano (12 oz) Iced Americano (16 oz) Iced Americano (20 oz) Iced Cappuccino (12 oz) (2% milk) Iced Cappuccino (16 oz) (2% milk) Iced Cappuccino (20 oz) (2% milk) Iced Latte (12 oz) (2% milk) Iced Latte (16 oz) (2% milk) Iced Latte (20 oz) (2% milk) Iced Chai Latte (12 oz) (2% milk) Iced Chai Latte (16 oz) (2% milk) Iced Chai Latte (20 oz) (2% milk) Iced Mocha (12 oz) (2% milk) Iced Mocha (16 oz) (2% milk) Iced Mocha (20 oz) (2% milk) Iced White Mocha (12 oz) (2% milk) Iced White Mocha (16 oz) (2% milk) Iced White Mocha (20 oz) (2% milk) Page 6 7
8 COFFEE SMOOTHIES Cappuccino (12 oz) (2% milk) Cappuccino (16 oz) (2% milk) Cappuccino (20 oz) (2% milk) Chocolate Mocha Nut (12 oz) (2% milk) Chocolate Mocha Nut (16 oz) (2% milk) Chocolate Mocha Nut (20 oz) (2% milk) Mocha (12 oz) (2% milk) Mocha (16 oz) (2% milk) Mocha (20 oz) (2% milk) NON-COFFEE SMOOTHIES Chocolate Coconut (12 oz) (2% milk) Chocolate Coconut (16 oz) (2% milk) Chocolate Coconut (20 oz) (2% milk) Chocolate Frost (12 oz) (2% milk) Chocolate Frost (16 oz) (2% milk) Chocolate Frost (20 oz) (2% milk) Page 7 8
9 NON-COFFEE SMOOTHIES Vanilla Frost (12 oz) (2% milk) Vanilla Frost (16 oz) (2% milk) Vanilla Frost (20 oz) (2% milk) FRUIT SMOOTHIES Banana Blend (12 oz) Banana Blend (16 oz) Banana Blend (20 oz) Mango Tropics (12 oz) Mango Tropics (16 oz) Mango Tropics (20 oz) Strawberry (12 oz) Strawberry (16 oz) Strawberry (20 oz) Page 8 9
10 BOULANGERIE Croissant - Breakfast Ham & Cheese Croissant - Butter Croissant - Butter, Jumbo Croissant - Cheese Croissant - Chocolate Danish - Lemon Danish - Maple & Pecan Danish - Raspberry Cream Cheese Muffin - Apple Cinnamon Raisin Muffin - Blueberry Bran Muffin - Carrot and Bran Muffin - Carrot Zucchini Muffin - Chocolate Chip Banana Muffin - Cranberry Orange (Rice Flour) Muffin - Early Bird Muffin - Fruit & Nut (Gluten Free) Muffin - Lemon Poppyseed Muffin - Oatmeal Blueberry Muffin - Pumpkin (seasonal) Page 9 10
11 BOULANGERIE Scone - Blueberry Scone - Cranberry Orange Glaze Scone - Savoury (jalepeno/red pepper/ corn) Scone - White Chocolate Raspberry OTHER Good Morning Granola Oatmeal (Adam's Apple & Cinnamon) Yogurt & Granola with Real Berries Condiments Cream Cheese Orange Jam Peanut Butter Raspberry Jam Strawberry Jam Page 10 11
12 PATTSSERIE Biscotti - Amaretto Biscotti - Black Pepper & White Chocolate Cookie - Chocolate Chip (Gluten Free) Cookie - Chocolate Chunk Walnut Cookie - Coconut Macaroons (Gluten Free) Cookie - Double Chocolate Sourcherry Cookie - Ginger Cookie - Haystack Cookie - Macadamia White Chocolate Chip Cookie - Mocha Cookie - Oatmeal Raisin Cookie - Peanut Butter Chocolate Cookie - Peanut Butter (Chocolate Dipped) Cookie - Smartie Cookie - West Coast Page 11 12
13 BARS & SQUARES Bar - Addiction Bar - Apple Cinnamon/Apple Caramel Bar - Apple Crumble (Gluten Free) Bar - Blueberry (w/organic blueberries) Bar - Granola (Flour Free) Bar - Granola Nature Bar - Lemon Coconut Bar - Nanaimo Bar - Oat Fudge Bar - Quinoa (Flour Free) Brownie (Chocolate) Brownie (Cream Cheese) Brownie (Flour Free) Square - Cranberry Apricot Square - Date Square - Peanut Butter Toffee Square - Pecan Chocolate Page 12 13
14 BARS & SQUARES Rice Krispie Square (Caffe de Medici) Rice Krispie Square (Monte Cristo) Rocky Road Square LOAVES Banana Banana Chocolate Chip Banana Blueberry (Rice Flour) Carrot Walnut Chocolate Marble Cranberry Pineapple Orange Lemon Lemon Poppyseed & Flax Mocha Coffee Cake Omega Pumpkin Page 13 14
15 SALADS Bean Beet Carrot & Hummus Carrot & Ranch Dip Carrot/Celery & Hummus Carrot/Celery & Ranch Dip Fresh Fruit Salad Quinoa Salad Tomato, Cucumber, Bocconcini & Basil SANDWICHES/WRAPS Bunwich, Black Forest Ham Bunwich, Gypsy Salami Bunwich, Vegetarian (Multigrain Bagel) Chicken BBQ Ranch Panini Greek Feta Panini Italiano Panini Pizza Panini Page 14 15
16 SANDWICHES/WRAPS Tuna Melt Vegetarian Melt Bagel, Onion Bagel, Plain Bagel, Multigrain Bagel, Onion with Cream Cheese Bagel, Plain with Cream Cheese Bagel, Multigrain with Cream Cheese Bagel (multigrain) with Smoked Salmon & Cream Cheese Bagel (plain) with Smoked Salmon & Cream Cheese Brie & Fig Sandwich with Arugula Chicken Salad Croissant Cucumber and Cream Cheese on Flax Bread (flour free) Egg Salad on Whole Wheat Ham & Cheese Croissant Sandwich Roast Beef Baguette Page 15 16
17 SANDWICHES/WRAPS Tomato Swiss Cheese Baguette Tuna Salad on Whole Wheat Turkey Granny Gobbler Wrap, Egg White (Turkey & Cheddar) Breakfast Wrap, Ham and Cheddar Breakfast Wrap, Vegetarian Breakfast Wrap, Pesto Chicken Wrap, Pulled Pork Wrap, Quinoa Wrap, Turkey Wrap, Vegetarian Breakfast Page 16 17
18 SOUPS A Taste of Havana (Vegan Corn Chowder Chipotle) (12 oz) A Taste of Havana (Vegan Corn Chowder Chipotle) (16 oz) A Taste of India (Spicy Golden Lentil) (12 oz) A Taste of India (Spicy Golden Lentil) (16 oz) A Taste of Ireland (Potato, Carrot, Dill Chowder) (12 oz) A Taste of Ireland (Potato, Carrot, Dill Chowder) (16 oz) A Taste of Madrid (Vegan Spanish Vegetable) (12 oz) A Taste of Madrid (Vegan Spanish Vegetable) (16 oz) A Taste of Mexico (Vegan Black Bean) (12 oz) A Taste of Mexico (Vegan Black Bean) (16 oz) A Taste of Morocco (Vegan African Pea Soup) (12 oz) A Taste of Morocco (Vegan African Pea Soup) (16 oz) Page 17 18
19 SOUPS A Taste of Russia (Vegetarian Borscht) (12 oz) A Taste of Russia (Vegetarian Borscht) (16 oz) A Taste of Thailand (Red Curry Vegetable) (12 oz) A Taste of Thailand (Red Curry Vegetable) (16 oz) A Taste of Tunisia (Tomato, Couscous) (12 oz) A Taste of Tunisia (Tomato, Couscous) (16 oz) A Taste of Tuscany (Italian Vegetable) (12 oz) A Taste of Tuscany (Italian Vegetable) (16 oz) A Taste of Zimbabwe (Yams, Tomatoes, Peanuts) (12 oz) A Taste of Zimbabwe (Yams, Tomatoes, Peanuts) (16 oz) Page 18 19
20 ROLLS & SAMOSAS Beef and Pork Roll Veggie Roll Samosa, Veggie Samosa, Chicken Samosa, Beef Chutney - Tamarind and Date ENTREES Chicken Pasta Penne & Meatballs Veggie Lasagna Veggie Quiche Page 19 20
21 CATERING PLATTERS Cheese & Cracker Platter Small (8 servings per platter) Medium (12 servings per platter) Fruit Platter Small (8 servings per platter) Medium (12 servings per platter) Fruit Skewers (each) Veggie Platter (no dip) Small (8 servings per platter) Medium (12 servings per platter) Page 20 21
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITION MENU. SOS Café
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Tim Horton s Kiosk At Victoria General Hospital
Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information
NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
NUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Panera Bread Product Nutrition Information
Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
NUTRITIONAL & ALLERGEN CHART
Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
SODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Taste on Tenth at BC Cancer Agency
Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
CAFÉ 21 CATERING MENU:
CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
NUTRITION MENU. the northern way of caring
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
Panera Bread Nutrition Information
Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
NUTRITION MENU. NRGH Cafeteria
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
U.S. NUTRITION INFORMATION September 2017
U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Chicken & Bacon Signature McWrap with Grilled Chicken. 230g
Nutrition Facts As of January 21, 2017 Burgers, Sandwiches & Wraps Angus Classic Bacon and Cheese 273g 780 41 63 18 1.5 98 130 1640 68 55 18 3 12 13 47 10 15 20 30 Angus Homestyle & Aioli 268g 660 40 62
Chicken & Bacon Signature McWrap with Grilled Chicken. 239g
Nutrition Facts As of August 16, 2017 Burgers, Sandwiches & Wraps Bacon & Cheddar Angus 267g 770 41 63 18 1.5 98 130 1400 58 53 18 2 8 13 46 10 15 20 30 Bacon McDouble sandwich 157g 420 21 32 9 0.5 48
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less
NUTRITION MENU
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
B.GOOD NUTRITION INFORMATION
B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
NUTRITION INFORMATION
NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,
Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
NUTRITION INFORMATION
NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Scramblers Menu Nutritional Information
Scramblers Menu Nutritional Information Food Items: Breakfast Tot Sat Fat Fat Trans Chol Sodium Carbs Fiber Sugar Protein Serving Size Calories (g) (g) Fat(g) (mg) (mg) (g) (g) (g) (g) Bottomless Griddle
apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
Calories from Fat. Total Fat (g) Calories
Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) QT Kitchens Flatbread
Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
Saturated Fat (g) Total Fat (g)
KJ Kcal Total Fat (g) Saturated Fat (g) Total Carbohydrates (g) Total Sugars (g) Dietary Fiber (g) Protein (g) Salt (g) Natural Sugar from dairy or equivalent Total added sugar Caffeine (mg) ** Summer
Nutritional Brochure
Nutritional Brochure MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz 730
SODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Department P-Culinary Arts Superintendent: Tammy Sutherland (763)
Department P-Culinary Arts Superintendent: Tammy Sutherland (763)323-9928 1. Entries will be released the Monday after the fair. 2. Judging will be on Monday. 3. Exhibitors are limited to one (1) entry
Nutritional Menu. brightside. expert BREAKFASTS SKILLETS
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
ORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Nutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
SODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
Major Food Allergens listed in Red. Not all items are served in all stores
Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25
NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35
Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990
Not Your Average Joe's Nov 2018 Nutritional Info.xls
1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
MHealthy Approved Menu Items
Animal and Plant-based s less than 10 than 4.5 MHealthy Approved s per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw
NUTRITION INFORMATION
NUTRITION INFORMATION SALADS SANTA FE 517 510 290 33 14 0 50 480 41 12 9 20 460 130 50 20 KEBAB COBB w/ chicken 475 530 220 25 9 0 120 1140 38 8 10 43 470 140 35 30 KEBAB COBB w/ falafel 477 560 260 29
NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories
NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers
District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
Wendy s Nutrition Facts & Calorie Information
(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
MHealthy Approved Menu Items
Serving Calories Fat Animal and Plant-based s less than 10 than 4.5 per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw
MENU ITEM Big Regular Classic Smash
7 8 9 #### #### #### #### #### #### #### #### #### At Smashburger, we use only the best quality ingredients to create our delicious menu. From 1% fresh, never-frozen beef and artisan buns to fine cheeses
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
Page 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)
STARTERS Chips & Guacamole 870 560 64 10 0 0 680 69 18 3 10 * Chips & Queso 860 520 60 16 0 45 1760 62 6 3 20 * * Chips & Queso with Beef 990 590 70 18 0 85 2180 63 7 3 33 * * * Chips & Queso with Chorizo
STARTING JULY 1, 2014, Any Food Sold in Schools Must:
from 5 5 Sodium 22503 Au'Some* Sour Nuggets Orange* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22506 Au'Some* Sour Nuggets Strawberry* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22507 Au'Some* Sour Nuggets Blueberry* 0.6oz
Ingredient Label Information. cholester sodium carbo fiber. total fat. sat. fat
Item serv. size calories total fat Ingredient Label Information Bacon bits 7 G 25 1 0 0 110 2 1 0 3 S Bacon, pre-ckd (2 per port) 100 g 525 32 11.9 57 mg 2932 mg 5.2 g 0 4.34 g 40 g Bagels, cin/raisin,
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION DAILY CALORIE AND SODIUM REQUIREMENTS Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000
In-Store use - for more information please visit us at bostonpizza.com/en/nutrition/information. *Select Markets Only
Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending
NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE
SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
Recipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
SONIC Drive-In Menu Nutrition Guide
SONIC Drive-In Menu Nutrition Guide Burgers SONIC Burger (w/ Mayonnaise) 289 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% SONIC Burger (w/ Mustard) 282 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15%
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic