Page 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)
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1 STARTERS Chips & Guacamole * Chips & Queso * * Chips & Queso with Beef * * * Chips & Queso with Chorizo * * Chips & Fire Roasted Salsa * Jalapeno Bottlecaps * * * * SOUP Baja Tortilla Soup * * Drunken Pig * * * BAJA TACOS (soft white corn) Fajita Beef < 1g 20 * * * * Fajita Chicken < 1g 20 * * * * Grilled < 1g 23 * * * * * Grilled Shrimp < 1g 14 * * * * * Grilled Veggie * * * Shredded Brisket < 1g 19 * * * Shredded Chicken < 1g 19 * * * Special Ground Beef < 1g 18 * * * * Spicy Pork * * * Tempura < 1g 21 * * * * * Tempura Shrimp < 1g 14 * * * * * BAJA TACOS (crispy) Fajita Beef < 1g 20 * * * * Fajita Chicken < 1g 20 * * * * Grilled < 1g 22 * * * * * Grilled Shrimp < 1g 14 * * * * * Grilled Veggie * * * Shredded Brisket < 1g 19 * * * Shredded Chicken < 1g 19 * * * Special Ground Beef < 1g 18 * * * * Spicy Pork * * * Tempura < 1g 20 * * * * * Tempura Shrimp < 1g 14 * * * * * Page 1
2 BAJA TACOS (flour) Fajita Beef < 1g 21 * * * * Fajita Chicken < 1g 21 * * * * Grilled < 1g 24 * * * * * Grilled Shrimp < 1g 15 * * * * * Grilled Veggie * * * * Shredded Brisket < 1g 20 * * * * Shredded Chicken < 1g 20 * * * * Special Ground Beef < 1g 20 * * * * Spicy Pork * * * * Tempura < 1g 22 * * * * * Tempura Shrimp < 1g 15 * * * * * CALIFORNIA HEAT TACO (soft white corn) Grilled Shrimp < 1g 20 * * * * * Tempura Shrimp < 1g 20 * * * * CALIFORNIA HEAT TACO (crispy) Grilled Shrimp < 1g 20 * * * * * Tempura Shrimp < 1g 20 * * * * CALIFORNIA HEAT TACO (flour) Grilled Shrimp < 1g 21 * * * * * Tempura Shrimp < 1g 21 * * * * SALADS Fajita Beef * * * * Fajita Chicken * * * * Grilled * * * * * Grilled Shrimp * * * * * Grilled Veggie * * Shredded Brisket * * Shredded Chicken * * Tempura * * * * Tempura Shrimp * * * * SALAD DRESSINGS Avocado Ranch * * * Buttermilk Ranch * * * Creamy Sriracha Ranch * * * Fire Roasted Salsa House Vinaigrette * * Page 2
3 NACHOS Fajita Beef * * * * Fajita Chicken * * * * Shredded Brisket * * * Shredded Chicken * * * Special Ground Beef * * * * Spicy Pork * * * Bean & Cheese * * QUESADILLAS (served with pico de gallo and sour cream) Fajita Beef * * * * Fajita Chicken * * * * Grilled Shrimp * * * * * Grilled Veggie * * * * Shredded Brisket * * * * Shredded Chicken * * * * Spicy Pork * * * * BURRITOS RANGE (includes guacamole, shredded cheese, tomatoes, onions, garlic sauce, choice of filling, and choice of rice & beans Fajita Beef * * * * Fajita Chicken * * * * Grilled * * * * * Grilled Shrimp * * * * * Shredded Brisket * * * * Shredded Chicken * * * * Special Ground Beef * * * * Spicy Pork * * * * Tempura * * * * * Tempura Shrimp * * * * * Bean & Cheese Only * BURRITO SMOTHER IT Queso * * BURRITO BOWLS Fajita Beef with Spicy Chimichurri * * * * Fajita Chicken w/fire Roasted Salsa * * * * Veggie with Spicy Chimichurri * Page 3
4 MEXICAN PLATES (includes choice of two sides) Fajita Beef Plate * * * * Fajita Chicken Plate * * * * Fajita Shrimp Plate * * * * * Enchilada Plate (2 Enchiladas) See Tacos, Enchiladas, Sauces & Sides Combo Plate (1 Taco, 1 Enchilada) for Allergens Taco Plate (2 Soft Corn Tacos) ENCHILADAS Brisket Enchilada * * Cheese Enchilada * Shredded Chicken Enchilada * * Special Ground Beef Enchilada * * * * Shrimp Enchilada * * * * * Veggie Enchilada * * ENCHILADA SAUCES (topped with shredded cheese) Beef Enchilada Sauce * * * Green Sauce * * * Queso * * BREAKFAST TACOS, & Cheese * * * * Potato, & Cheese * * * * Bacon,, & Cheese * * * * Bacon, Potato, & Cheese * * * * Chorizo, & Cheese * * * * Chorizo, Potato, & Cheese * * * * Shrimp, & Cheese * * * * * Shrimp, Potato, & Cheese * * * * * BREAKFAST BURRITOS, & Cheese * * * * Potato, & Cheese * * * * Bacon,, & Cheese * * * * Bacon, Potato, & Cheese * * * * Chorizo, & Cheese * * * * Chorizo, Potato, & Cheese * * * * Shrimp, & Cheese * * * * * Page 4
5 BREAKFAST PLATES (includes Latin Fried Potatoes & Refried Beans) Chilaquiles, Shredded Chicken * * * * Chilaquiles, Special Ground Beef * * * * Huevos Rancheros * * * * Migas * * * * Breakfast Taco Plate (2 tacos) * * *y * * *y if shrimp taco is ordered KID'S Cheese Nachos (with Snack & Drink) Kid's Cheese Nachos * * *c * *c if churros are ordered KID'S MEALS (Includes Side, Snack & Drink) Kids Taco * * * * Kid's Cheese Quesadilla & Dip * * * Kid's Cheeseburger Quesadilla w/dip * * * * Kid's Chicken Stick's w/dip * * * * Kids Snack Carrot Sticks & Ranch Dressing * * * Cinnamon Sugar Churros * * * * Oreo Churro * * * * SIDES Black Beans Borracho Beans < 1g 15 * Cilantro Lime Rice < 1g 3 Mix Mex Rice * * * * Latin Fried Potatoes * * Refried Beans * DESSERTS Cinnamon Sugar Churros * * * * Oreo Churros * * * * Sopapilla Chips Regular * * Sopapilla Chips Large * * BEVERAGES 32 oz (selection may vary by location) Barq's Root Beer Caffeine free Diet Coke Cherry Coca Cola Coca Cola Coca Cola Zero Page 5
6 BEVERAGES 32 oz (selection may vary by location) Diet Coke Dr Pepper Fanta Orange Hi C Flashn' Fruit Punch Hi C Poppin' Pink Lemonade Minute Maid Lemonade POWERade Fruit Punch POWERade Lemon Lime POWERade Mountain Blast Sprite Sprite Zero Vanilla Coke Coffee Tea, unsweetened Tea, Southern Sweet Tea, Mango, unsweetened Dasani Bottled Water At Fuzzy Tacos, we strive to create great tasting, enjoyable meals for each customer every time they visit our restaurants. We also know that each customer has their own unique and individual dietary needs and restrictions. In order to provide the best service and experience possible to our customers, we have identified those products that contain one or more of the eight major food allergens identified by the U.S. Food and Drug Administration. These allergens are: milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soy beans. However, we also want to warn our customers that products may come into contact with other foods, to include allergens, during the preparation process. The information here is based on standard recipes and product formulations, but does not account for hand made preparation techniques, personalized ingredient modifications, addition of other condiments, product testing, supply sources, and any other food items that a customer may add to their order. These additions may contain one or more of the eight major allergens or any other allergens. Therefore, the possibility exists that an individual product may contain allergens even though they are not listed as ingredients of the product in the chart above. Due to the individualized nature of food allergies and food sensitivities, Fuzzy Tacos, its franchisees, and its employees do not assume responsibility for a particular allergy or sensitivity to any food provided in our restaurants. We encourage our customers with food allergies or other dietary restrictions to consult with their physician regarding their diet. Unless stated otherwise, the allergen information contained on this website is correct as of May The nutrition information is based on standard product formulations and on the average values for ingredients from Fuzzy Taco s suppliers throughout the United States. The nutrition values have been rounded in accordance with the U.S. FDA National Labeling and Education Act guidelines. These values also do not account for hand made preparation techniques, personalized ingredient modifications, addition of other condiments, product testing, and supply sources. Regional and seasonal differences may also affect the nutrient content for each product. Page 6
Calories from fat (fat. Total Calories (cal) Total Fat (g)
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from Fat Current Promotions: Quesadilla Taco - Beef 148 360 150 17 7 0.5 40 35 0 2 15 670 Quesadilla Taco Chipotle Chicken 148 390 180 20 7 0 55 33 0 3 17 740 Quesadilla Taco Sirloin Steak 148 380 180
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Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
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Nutrition Facts Calories Steakburgers 7 X 7 1660 1100 128 62 6 355 3800 29 < 1 4 95 All American (Value Menu) 510 240 28 11 1 50 1490 36 2 10 19 Bacon 'n Cheese Double 570 320 37 16 1.5 100 1110 29 < 1
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NUTRITIONAL INFORMATION - 4.16.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
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Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
More informationDVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
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MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
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NUTRITION INFORMATION SALADS SANTA FE 517 510 290 33 14 0 50 480 41 12 9 20 460 130 50 20 KEBAB COBB w/ chicken 475 530 220 25 9 0 120 1140 38 8 10 43 470 140 35 30 KEBAB COBB w/ falafel 477 560 260 29
More informationNUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
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MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
More informationRecipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
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alories Fat Fat Trans holeste Sodium Fat rol (mg) (mg) ppetizers rispy Brussels Sprouts Soy, Wheat 1 390 210 23 1.5 0 0 1490 39 9 24 8 35% 320% 10% 20% Hand Breaded hicken Tenders, Half Dozen (choice of
More informationNutrition Facts. Saturated Fat (g) Calories from Fat. Total Fat (g)
Item Description llergens Servings Fat Fat Trans holeste Sodium Fat rol (mg) (mg) ppetizers rispy Brussels Sprouts Soy, Wheat 1 390 210 23 1.5 0 0 1490 39 9 24 8 35% 320% 10% 20% Hand Breaded hicken Tenders,
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Acapulco Ceasar milli Totals 420 0 39 19.6 8 3.3 816 Romaine 26 0 0 5 2 3.3 2 Parmesan 42 0 3 0 4 0 170 Croutons 60 0 2 10 2 0 150 Chipotle Lime Caesar Dressing 276 0 34 1.6 0 0 492 Bluegrass Blackberry
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Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
More informationKeeping you informed about your choices.
Nutrition and Allergen Guide Keeping you informed about your choices. l min dfcue i cho ButterBurger The Original Value Basket Dig into "The Original" ButterBurger and a side salad for a meal with plenty
More informationNot Your Average Joe's Nov 2018 Nutritional Info.xls
1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy
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CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
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More informationDenny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
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Allergen Key: (AV) Alcohol/Vinegar (D) Dairy Eggs (G) Gluten (N) Nuts (SH) Shellfish C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing
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Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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