Ingredient Label Information. cholester sodium carbo fiber. total fat. sat. fat

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Ethel Nash
5 years ago
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1 Item serv. size calories total fat Ingredient Label Information Bacon bits 7 G S Bacon, pre-ckd (2 per port) 100 g mg 2932 mg 5.2 g g 40 g Bagels, cin/raisin, sliced, 2.5 oz Bagels, plain, sliced, 2.5 oz 2.5 OZ W S Bagels, plain, sliced, 4 oz 4 OZ W S Beef Hamburger, mini w/ bun (2 per st.) 2 OZ W S Beef, ground, 85%, raw 100 GR <.1 <.1 < Bologna, beef 2 OZ M Bread, flat, thin 12x12 1/ W M Breadstick, 1 oz., ww, thaw & serve 1.35 oz W Catering-Danish, mini, IW 1.9 oz S E Cheese, american (1/2 oz. slices) M Cheese, Feta Bucket 1/4 C g 3 g 15 mg 270 mg 1 g <1 g 5 g M Cheese, Parmesan, imitation, grated 1 T Cheese, Provolone, mild 1OZ Cheese, String, Mozzerello 1 OZ < M Chicken Breast, IQF, Raw, 4 oz 112 gr g 2 g 65 mg 40 mg g Chicken Diced, cooked, frz 3 oz g.5 g 65 mg 630 mg 1 g 0 g 0 23 g Chicken Dippers-teriyaki (9879).75 oz g.5 g mg 144 mg 1.9 g.22 g 4.5 g Chicken Nuggets, Fully Cooked, CN 5.64 oz W S E Chicken Pattie, brd., mini w/ bun (2 each) 1 EA W S Chicken Pattie, fully cooked 87 g g 3.5 g 20 mg 470 mg 10 g 3 g 0 12 g W S E Chicken Patties, spicy, Pierre, w/ foil 3 oz g 677 mg 13.6 g 1.34 g 16.1 g W S Chicken Patty, brd., raw, white meat 3 oz g 0 30 mg 530 mg 10 g g W Chicken Popcorn, regular 2 oz g 43 mg 324 mg 8.2 g 10.9 g W M S Chicken Tenders, raw, breaded 118 gr g 2 g 35 mg 430 mg 17 g 3 g 1 g 18 g W S Chicken, white meat, grill mark, ck,frz 87 g g 2 g 50 mg 530 mg 3 g 0 2 g 14 g Condiment, disp. Pouch, bbq 2 T W S Condiment, disp. Pouch, ff italian 32 G M S Condiment, disp. Pouch, ff ranch 2 T M Condiment, disp. Pouch, hon.must. 2 T S E Condiment, disp. Pouch, ketchup 17 G Condiment, disp. Pouch, mayo, reg 1 T S E Condiment, Mustard, prepared 1 t mg Cookies, FORTUNE WRAPPED 6 EA W S Cookies, Otis, 1 oz. RF, cchip sat. fat cholester sodium carbo fiber sugar protein W M S E P T F SFses wheat milk soy Egg peanut treenut fish shellfish sesame

2 Cookies, Otis, C. Chip, 1 oz. 1 EA < W S E Crackers, Saltines, 2 pk 3 PKG Creamer, Non Dairy, shelf stable 10ml 15 1 g.5 g <5 mg 10 mg M Dressing, Caesar 2T g 3 g mg 1 g g M S F Dressing, Creamy Italian 2 T S Dressing, Greek 2T g 2.5 g 5 mg 190 mg 2 g 0 g 1 g 0 g S E Dressing, Italian, lite 2 T S Dressing, Oriental Sesame 2T g.5 g 0 mg 320 mg 12 g 0 9 g 0 g S ses Dressing, PC, Blue Cheese 1 PC S E Dressing, PC, Creamy Italian 1 PC S Dressing, PC, Italian, lite 2T S Dressing, PC, Ranch lite 1 PC S E Dressing, PC, Vinegarette, bals 1 PC S Dressing, Ranch, Dry NO INFORMATION PROVIDED Dressing, Ranch, lite 2 T 80 6 g 1 g 5 mg 320 mg 6 g 0 g 2 g 0 S E Dressing, Vinegarette balsamic 2T g 1.5 g 0 mg 360 mg 4 g 0 g 4 g 0 g S Fluff 12g E Franks, footlong, 9", beef 2.28 oz g 4 g 35 mg 610 mg 4 g 3 g 8 g M French Toast Sticks (3 per portion) 2 STX W M S E Fruit, oranges, madarin 1/2 C mg 17 g 1 g 17 g 1 g Fruit, Pineapple, cnd 1/2 C mg 17 g 1 g 14 g 1 g Gelatin, citrus mix 1/2 C Gelatin, red mix 1/2 C Gravy, Beef.25 OZ W S Ham, boiled (2 oz. portion) 2 oz g 2.5 g 25 mg 740 mg 2 g 0 2 g 8 g IC, Shape Ups, blue raspberry (J & J) 2.25 OZ IC, Shape Ups, strawberry 2.25 OZ Jelly, grape 1T Juice, 4 oz. apple, 100% 4 oz Juice, 4 oz. fruit punch, 100% 4 OZ Juice, 4 oz. orange, 100% 4 oz Mayonaise, lite, cains 15g E Meatballs, beef.5 oz each 3 OZ W M S Mix, Cake, Devil's Food, Gold Medal 1/4 C W M S E Mix, Cake, Golden, Gold Medal 1/3 C W M S E Mozzerella Sticks, brd. (6 each) 3 stx W M Muffin, bulk, 4 oz-blueberry 1/2 muf < W S E Muffin, bulk, 4 oz-double choc. Chip 1/2 muf S E it has WHEY Muffins, blueberry, 2 oz, IW 2 OZ W M S E Muffins, blueberry, 4 oz., otis, IW 1/2 muf <1 3 W S E Muffins, cchip, 4 oz., otis, IW 1/2 muf < S E it has WHEY Muffins, double. cchip, 4 oz., otis, IW 1/2 muf S E Oats, old fashioned, rolled, quick (boxes) 1/2 C

3 Pan Spray, butter flavor.25 g g 10.3 g <2 mg 169 mg W Pancakes, 3 per student 1.3 oz W M S E Pasta, cheese, ravioli, frozen 4 OZ W M E Pasta, lasagna sheets, frozen 113 G W E Pasta, ravioli, meat, frozen (4 oz per port) 4 EA W M S E Pasta, Rotini, white flour 56 g Pasta, shells, stuffed, frozen 100 G M E Pickles, dill, chips 1 oz Pickles, dill, diced or chip 1 oz Pizza, 4 x 6, whole grain, 5.6 oz 4.6 OZ W M S Pizza, Real Slice Wedge, WG 4.67 OZ W Pizza, round personal 5" lunch a round 5 OZ W M S Pizza, Stuffed Crust Wedge, WG 5.75 oz W M S Pizza, Twisted Edge, cheese 5.9 OZ W Pretzel, 2.5 oz -WG 2.5 OZ W Pretzel, 5 oz 5 oz W Pudding, butterscotch 1/2 C M S OIL Pudding, chocolate 1/2 C M S OIL Rice, mexican (near east) 1/4 C g mg 44 g 1 g 1 g 4 g Rice, pilaf (near east) 1/4 C g mg 42 g 1 g 0 6 g W Salami, genoa 2 oz g 7 g 55 mg 910 mg 2 g 0 2 g 10 g Sauce, BBQ, Original 2 T Sauce, Cheese (for Nacho day), mild 1/4 C <1 Sauce, Cranberry 1/4 C mg 25 g 0 21 g 0 M S Sauce, soy 1T mg 2 g 0 2 g 2 g S Sauce, spaghetti ragu lite 1/2 C mg 8 g 1 g 7 g <1 g Sauce, spaghetti w/ tomato bits 1/2 C mg 10 g 2 g 8 g 2 g S Sauce, sweet & sour 2 T S Sauce, teriyaki, la choy 1T mg 10 g 0 9 g 0 Sausage Link, italian,mild 76 g g 6 g 55 mg 490 mg 2 g 0 1 g 11 g Sausage Patty, pre cooked (2 oz) 57 g g 6 g 25 mg 370 mg 1 g 0 1 g 7 g S Snack, CHEESE ITS Red. Fat, 1.5 oz 42 gr W M S Snack, Chips, bkd, BBQ 1 oz W M S E Snack, Chips, bkd, RUFF. CHS/C 1 oz S Snack, Chips, bkd, SC ONION 1 oz M S Snack, Chips, bkd, ORIGINAL 1 oz Snack, Chips, concession,.5 oz-lays REG.5 OZ Snack, Chips, Stacy's cinnamon (1.5 oz) 1 oz Snack, Chips, Stacy's simply naked 1 oz Snack, Chips, SUNCHIPS HARV CHEDD 1 oz W M Snack, Chips, SUNCHIPS MULTI GRAIN 1 oz W Snack, Cookie, MINI CHIP AHOY 1 oz <1 8 1 W M S Snack, Fruit by the foot (roll up) 1 roll

4 Snack, Goldfish, CHEDDAR.75 oz < <1 0 2 W M S Snack, Goldfish, PRETZEL <1 1 2 M Nonfat milk Snack, NutriGrain Bars, App/Cin 37 g W M S Snack, NutriGrain Bars, Blue 37 g W M S Snack, Poptart, BLUEBERRY 104g W S Snack, Poptart, BRN. SUGAR/CINN. 100 g W S Snack, Poptart, CHOCOLATE 104 g W M S E Snack, Poptart, SMORES 104 g W M S E Snack, Poptart, STRAWBERRY 104 g W S Snack, Pretzel Crips, ORIGINAL (2 oz) 28 gr W M S Snack, Rice Cereal Treat (.84 oz) 22 g <1 M S Sunflower butter (4 T. per sandwich) 32g Syrup, maple, 1 oz 1/2 C mg 30 g 0 11 g 0 Taco Seasoning 1.5 t W Taco Shells, hard 34 g S Thin & Trim, ham 2 OZ Thin & Trim, turkey breast 2 oz 60 1 g 1 g 45 mg 240 mg g 13 g Tomato Ketchup, 33% 1 T Tomatoes, Crushed, 1/4 C mg 5 g <1 g 2 g 1 g Tomatoes, paste 2 T mg 6 g 1 g 3 g 2 g Turkey Breast, deli 2 oz g.5 g 460 mg 2 g 7 g

5 Vegetable, Potato Rounds 3 oz Vegetable, Potato Wedge, spicy 3 oz g.5 g 0 mg 370 mg 19 g 2 g 0 2 g W Vegetable, Potato, curly fry 3 oz g 1 g 0 40 ng 20 g 3 g 0 3 g S Vegetable, Potato, Idahoan, mashed 1/2 C mg 13 g 1 g 0 1 g M S

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)