RECIPE NUTRITIONAL SUMMARY
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- Paula Bridges
- 5 years ago
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1 M50058 COND PC Syrup 1.4oz Smuckers 1 each M50178 FRUIT: PINEAPPLE Tbts w/jc1/2c 1/2 cup M50187 VEG: BROCCOLI, Frz Chpd 1/2c 1/2 cup M50195 VEG: CARROTS, Sliced Fz 1/2c 1/2 cup M50277 NACHOS ChixGd Bn Scp AP each M50290 COND_Ketchup #10 Pouch 1 M50319 CHIX Drumstk, AP OvnRstd each M50350 VEG: CUCUMBER, Fresh Slice1/2c 1/2 cup M50392 SDW HD, Tky AM WG sandwich M50429 FRUIT: CANTALOUPE, Fresh 1/2c 1/2 cup M50431 VEG: CARROTS, Fresh Baby 1/2c 1/2 cup M50534 FRUIT: ORANGE 138ct 1/8wg 1/2c 8 wedge M50536 FRUIT: APPLE, 138ct 1/8wg 1/2c 4 wedge M50549 FRUIT: WATERMELON, Fresh 1/2c 1/2 cup M50609 COND_Mustard, Brown 1.5Gal 1 M50693 COND_Dressing, Italian Lite 1 M50778 VEG: CORN, Fz Mexicali 1/2c 1/2 cup M50821 BURG, Beef AM AP WG each from < < <1 6 < < < < * Page 1 of 6
2 M50897 SDW BD, Ham AM WG sandwich M50951 PASTA, Penne WG 1/2c 1/2 cup M50979 JUICE SS, Apple 100% 4oz rt 1 each M50980 JUICE SS, Frt Bld 100% 4oz Crt 1 each M50982 JUICE SS, ORANGE 100% 4 FLOZ 1 each M50995 PIZZA AP Wdg Chz WG 1 each M51044 VEG: POTATO, HB Patty 1ea 1 patty M51045 VEG: POTATO, Mashed 1/2c 1/2 cup M51085 SOUP Cond, Tomato 1c 8 fl oz M51095 MILK SS, SKIM 8 FLOZ 1 carton M51129 COND PC Mayonnaise FF 12g 1 each M51132 PIZZA AP Wdg Pep WG 1 each M51133 BURG, Beef AM SS WG each M51176 BEEF Gd, Taco Meat SS No 24 Scoop M51228 BRD: BUN, Hamburger WG 1 each M51329 VEG: SALAD, Mixed SWest 1/2c 1/2 cup M51406 BRD: ROLL AP, Dinner WG 1oz 1 each M51457 CHIX Nugget, WG (5) each from < < <1 < < * < * * Page 2 of 6
3 M51458 FRUIT: BANANA (150ct) Whole 1 each M51461 VEG: BEANS, Black 1/2c 1/2 cup M51465 VEG: BEANS, Green Fz 1/2c 1/2 cup M51661 VEG: SALAD, Cucumber Tom 3/4c 3/4 cup M51688 FRUIT: CUP SS, APPLESC CHK FRZ 1/2C 1 each M51865 PASTA Salad, Penne es WG1/4c 1/4 cup M52044 VEG: POTATO, Mashed 1/2c/PGrvy 1 serving M52157 CHIX Pty, Brd AP WG each M52174 VEG: POTATO SWT, TATER BITES 1/2C 1/2 cup M52193 RICE, Plain WG 1BG 1/2 cup M52263 STICKS, CORN DOG CHIX AP WG each M52265 VEG: CORN, Fz 1/2c 1/2 cup M52268 FRUIT: PEACHES Dice w/jc 1/2c 1/2 cup M52271 FRUIT: PEARS, Dice w/jc 1/2c 1/2 cup M52278 VEG: PEAS, Green Fz 1/2c 1/2 cup M52282 YOGURT, Parfait Peach serving M52395 BURG AP, Beef AM WG IW each M52399 BRD: BRDSTK AP, WG 1ea (1BG) 1 each from < < < < < Page 3 of 6
4 M52402 VEG: SALAD, Side GardRomSC 1c 1 each M52449 COND_Sauce, Swt & Sour SS TBSP 1 M52593 ORI ChixPop Org Broc WG fl oz M52610 HOT DOG, Plain WG each M52732 STICKS, BOSCO PRETCHZ AP WG 1.0 2EA 2 each M52795 FRUIT: ORANGE MandBrkw/Syr1/2c 1/2 cup M52863 ENT: PASTA, MAC&CHZ AP WG fl oz M52869 ENT: BOWL, ChixPop CHCntryWG 2 1 bowl M52903 BRD: WAFFLE, SS WG (1BG) 1 serving M52920 BRD: PANCAKES, AP WG (2BG) 2 each M52962 CHIX Popcorn, AP WG serving M53086 VEG: SALAD, ColeslawCrmy W3/4c 3/4 cup M53153 VEG: BEANS, Bkd Veg AP 1/2c 1/2 cup M53275 MELT BD, AM WG sandwich M53340 SDW BD, PBJ WG sandwich M53365 JUICE SS, Grape100% 4oz rt 1 each M53421 VEG: POTATO, TATER BITES 1/2 C 1/2 cup M53465 MILK SS, 1% WHITE 8 FLOZ 1 carton from < * * <1 15 < < < * * * Page 4 of 6
5 M53521 VEG: SALAD, BeanBlk Tomato1/2c 1/2 cup M53522 VEG: SQUASH, ACORN FRESH RSTD 1/2C 1 each M53549 FRUIT: APPLESAUCE,Unswt AP1/2c 1/2 cup M53553 VEG: POTATO, Wedge 1/2c 1/2 cup M53575 YOGURT, Parfait Peach serving M53577 TKY Rst, SS ozw M53712 BRD: PRETZEL, Soft 2.2oz WG 1 each M53785 BRD: WAFFLE, SS WG (2BG) 1 serving M53965 VEG: BEANS, Pinto mpchpt1/2c 1/2 cup M54024 BEEF Meatballs, RS AP 4ea each M54338 TKY GD, TACO MEAT (USDA) AP No 20 Scoop M54483 CHIX STRIPS, BRD HOMESTYLE WG (3) 2.0 MWWM M54640 STICKS, MOZZ BREADED RS WG 1.0 (3EA) 3 each 3 stick M54853 VEG: POTATO, FF 5/16" GEN7 1/2C 1/2 cup M55222 M55326 PACK: BAGEL PIZZA MZ MAKE- YOUR-OWN WG 2.0 PACK: PRETZEL MZ STICK DANIMAL STRW YOGURT package 1 package M55366 FRANK, PORK & BEEF each M55389 TKY RST, (USDA) SC DICED 1.0 1/4 cup from * *0 < < < * <1 * * < * < Page 5 of 6
6 M55548 M55591 PACK: BAGEL MZ STICK(2) LT CRM CHEESE PC WG 2.0 BRD: FR TST STK, AP WG 3EA (1.5BG) 1 package 3 stick M55706 SAUCE P, SPAG AP BEEF SC 2.0 3/4 cup from Page 6 of 6
DAILY NUTRITIONAL ANALYSIS
Page 1 of 10 Age Group: Lunch Grades K-8 Period: Lunch Week: 3 Day: Monday Count Type: Forecasted Total No. of Customers: 153 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M51508 STICKS, MAX
DAILY NUTRITIONAL ANALYSIS
Page 1 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Tuesday Count Type: Forecasted Total No. of Customers: 319 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M51360 FISH, Sticks
DAILY NUTRITIONAL ANALYSIS
Page 1 of 8 Age Group: Lunch Grades K-8 Period: Lunch Week: 5 Day: Monday Count Type: Forecasted Total No. of Customers: 377 SFA Fat CHO Pro Na Weekly Std. 600.00-650.00 10.00 1230.00 M52920 BRD: PANCAKES,
Nutritional Information for Elementary Menus
W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG
DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information
Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)
Intermediate Lunch Nutritional Information
Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130
Entrée Brand Serving Size
Entrée Brand Size %Cal BBQ Sandwich w/bun Recipe 1 Sandwich #12 Green 293 8 2 891 38 4 12 19 10% 10% 18% 16% 6.6% Hot Ham and Cheese Recipe 1 Sandwich 290 10 3 920 31 3 6 25 6% 4% 26% 16% 10.1% Taco Pizza
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported
Lunch Nutrition Information High Schools
Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported
Lunch Nutrition Information High Schools
Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
Bread. Cholesterol (mg) Sodium (mg) Carbs (g) Serving Size Calories Fat (g) Protein (g) Sugar (g)
Bread Aunt Milles - 4" Whole Grain Hamburger Bun 1 160 2 0 190 29 4 6 Aunt Millie's - 100% Whole Wheat Bread 1 90 1.5 0 150 15 2 4 Aunt Millie's - 100% Whole Wheat English Muffins 1 120 1 0 260 23 1 6
Ingredient Label Information. cholester sodium carbo fiber. total fat. sat. fat
Item serv. size calories total fat Ingredient Label Information Bacon bits 7 G 25 1 0 0 110 2 1 0 3 S Bacon, pre-ckd (2 per port) 100 g 525 32 11.9 57 mg 2932 mg 5.2 g 0 4.34 g 40 g Bagels, cin/raisin,
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
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District 211 Menu Information Protein g
Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35
Pitt County Schools Page 1 Recipe Audit Report - Summary Aug 31, 2018
Page 1 Recipe Audit Report - Summary Aug 31, 2018 0 0 0 0 0 0.0 0 % % % % % 000074 1 package 29 130 4.00 1.00 0 110 21.00 2.00 *N/A* 2.00 0 0.0 100 1.08 ANIMAL CRACKERS 27.7% 6.9% 64.6% 6.2% 000048 1/2
DAILY NUTRITIONAL ANALYSIS
age 1 of 5 rofit Center: Reedsburg School District Service Area: Lavalle feteria Age Group: Brkfst Grades -5 eriod: Breakfast Week: 2 Day: Monday Count Type: Forecasted Total No. of Customers: 38 SFA Fat
NUTRITION MENU. the northern way of caring
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Nutrition Information
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The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
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Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
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Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
Pitt County Schools Page 1 Recipe Audit Report - Summary Jan 22, 2018
Page 1 Recipe Audit Report - Summary Jan 22, 2018 000074 1 package 29 130 4.00 1.00 0 110 21.00 2.00 *N/A* 2.00 0 0.0 100 1.08 ANIMAL CRACKERS 27.7% 6.9% 64.6% 6.2% 000048 1/2 CUP 161 248 11.28 5.04 0
NUTRITIONAL INFORMATION GUIDE
ORIGINAL CRUST Fat P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL BBQ Chicken 4/6/8/12/16 170/240/290/270/260 60/90/110/100/100
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
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BURGERS SONIC BURGER (W/MAYONNAISE) 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% 289 SONIC BURGER (W/MUSTARD) 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15% 30% 282 SONIC BURGER (W/KETCHUP) 710 340
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apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
Denny s. 3 oz Brands are trademarks of their respective holders.
Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*
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May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
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Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
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Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITIONAL GUIDE. CALORIES CALORIES FROM FAT FAT SAT FAT TRANS FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN g g g g mg mg g g g g APPETIZERS
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STARTING JULY 1, 2014, Any Food Sold in Schools Must:
from 5 5 Sodium 22503 Au'Some* Sour Nuggets Orange* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22506 Au'Some* Sour Nuggets Strawberry* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22507 Au'Some* Sour Nuggets Blueberry* 0.6oz
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The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
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Pizza Energy per Slice (kj) Energy per. Slice (kcal)
Name of Delivery Slice per Slice per Slice Margherita Small Italian 6 467 112 4.9 12.9 0.8 4.3 2.0 0.44 Medium Italian 8 565 135 5.9 15.2 0.9 5.3 2.5 0.53 Large Italian 10 644 154 6.9 16.8 1.2 6.2 2.9
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Wendy s Nutrition Facts & Calorie Information
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SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM
Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
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SY WTFSC Breakfast Order Guide. WEEK 1 1 of 26
Dairy Cheese M T W TH F CH754a Cheese, String, 100% mozzarella, light, 1 oz stick portion BONGARDS 96 ea 40240 ea $0.22 $21.02 8660002 CH754b Cheese, String, 100% mozzarella, light, 1 oz stick portion
Carbohydrate per. Protein per Slice. Slice (g)
Name of Delivery Pizza Number of Slices Per Pizza Energy per Slice Protein per Slice Slice Sugar per Slice Fat per Slice Slice Margherita Large Italian 10 147 7.0 16.4 1.5 6.0 3.0 0.52 Large Pan 10 213
Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
SONIC Drive-In Menu Nutrition Guide
SONIC Drive-In Menu Nutrition Guide Burgers SONIC Burger (w/ Mayonnaise) 289 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% SONIC Burger (w/ Mustard) 282 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15%
NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
FRUIT CAN / JAR 12 FT SECTION
HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHWEST/MIDWEST/SOUTHWEST MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
BABY FOOD / JUICE 16 FT SECTION. HQ DeCA PLANOGRAM CLASS UPDATED PLAN BABY FOOD BANANA BLBRRY. 4 ft 4 ft 4 ft 4 ft
/ JUICE 16 FT SECTION HQ DeCA PLANOGRAM CLASS 3 4 5 UPDATED PLAN 7.12 in Shelf: 1-TOP Shelf: 2 23923338 BANANA BLBRRY Shelf: 3 Shelf: 4 212 NATURA L C APPL Shelf: 5 213 NATURA L 1 STORE OPTION Shelf: 6
nutrition facts salads Acapulco Ceasar Bluegrass Blackberry BLT Deluxe Calories Sodium Protein Carbs Sugar Fiber Fat vegan gluten free
Acapulco Ceasar milli Totals 420 0 39 19.6 8 3.3 816 Romaine 26 0 0 5 2 3.3 2 Parmesan 42 0 3 0 4 0 170 Croutons 60 0 2 10 2 0 150 Chipotle Lime Caesar Dressing 276 0 34 1.6 0 0 492 Bluegrass Blackberry
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
Nutritional Guide. Dietary
Arni's attempts to provide information regarding its products that is as complete as possible. The analysis which produced the nutritional values of Arni's recipes was derived from the USDA database and
MHealthy Approved Menu Items
Animal and Plant-based s less than 10 than 4.5 MHealthy Approved s per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
NUTRITIONAL ANALYSIS
NUTRITIONAL ANALYSIS BREAKFAST from Fat Trans Carbs Fiber Breakfast Pizza 1 Piece 470 27 52% 11 21% 0 140 1020 33 0 23 Old Fashioned Buttermilk Pancakes 2 Pancakes 120 3 23% 0 0% 0 5 240 19 0 2 French
CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
FRUIT CAN / JAR 12 FT SECTION
HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHEAST/CENTRAL/SOUTHERN MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4
TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)
Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted