SODEXO NUTRITIONAL INFORMATION

Size: px
Start display at page:

Download "SODEXO NUTRITIONAL INFORMATION"

Transcription

1

2 The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit or call Dietitian Services at HealthLink BC by dialing The nutrition information provided has been supplied by the restaurant itself. Such nutrition information has not been independently researched, written or verified by the Province of British Columbia. The Province of British Columbia assumes no responsibility for liability arising from any errors or omission of information, or from the use of any information contained within the nutrition information supplied by the restaurant. SODEXO NUTRITIONAL INFORMATION At Sodexo, we know the recipe to our great taste, more than anything else, is quality ingredients & freshness. That s why we re passionate about the fresh ingredients that go into making the dishes we serve like our wild Pacifi c salmon, fresh BC chicken, 100% fresh Canada beef & specially baked artisan style breads & multigrain buns. We re also proud to be able to provide healthier alternatives & greater choices for our guests. That s why we ve created a Sodexo menu available for breakfast, lunch & dinner & why we re also proud to participate in the Informed Dining program. The information in this guide is eff ective as of January 2018 and is based on our standard product formulations, variations may occur. Nutrition information was obtained through analysis by Sodexo and information provided by our suppliers.

3 BAKED GOODS & BREADS Apple Oatmeal Muffin 1 Svg Apple Spice Muffins 1 Svg Baked French Toast 1 Svg Baked French Toast Diet Syrup 1 Svg Baked French Toast Syrup 1 Svg Banana Muffin (Mix) 1 Svg Blueberry Muffin (Mix) 1 Svg Bran Muffin (Mix) 1 Svg Carrot Muffin 1 Svg Cornbread 1 Svg Cranberry Lemon Muffin (Mix) 1 Svg Croissant 1 Svg Dairy Free Bread 1 Svg English Muffin 1 Svg Gluten Free Bread 1 Svg Gluten Free Toast 1 Svg Pancake Diet Syrup (P) 1 Svg Pancake Syrup (P) 1 Svg Pancake (CONV) 1 Svg Pancake, Buttermilk-Mix 1 Svg Plain Muffin (Mix) 1 Svg

4 Raisin Bread-Buttered 1 Svg Raisin Toast (Dry) 1 Svg Rice Cakes 1 Svg Scone 1 Svg Waffle 1 Svg Waffle Diet Syrup (P) 1 Svg Waffle Maple Syrup (P) 1 Svg Waffle & Strawberry Coulis 1 Svg White Bread (Buttered) 1 Svg White Bread (Buttered) (No Crust) 1 Svg White Bread (Dry) " 1 Svg White Dinner Roll 1 Svg White Toast (Buttered) 1 Svg White Toast (Buttered) (No Crust) 1 Svg White Toast (Dry) 1 Svg White Toast (No Crust) 1 Svg Whole Wheat Bagel 1 Svg Whole Wheat Bread (Buttered) 1 Svg Whole Wheat Bread (Buttered) (No Crust) 1 Svg Whole Wheat Bread (Dry) " 1 Svg Whole Wheat Bread (No Crust) 1 Svg Whole Wheat Dinner Roll 1 Svg

5 Menu Items Whole Wheat Pancakes (Gibsons) 2 Each Whole Wheat Toast (Buttered) 1 Svg Whole Wheat Toast (Buttered) (No Crust) 1 Svg Whole Wheat Toast (Dry) 1 Svg Whole Wheat Toast (No Crust) 1 Svg

6 BREAKFAST Bacon 2 Each Bran Flakes 1 Svg Breakfast Omelette 1 Svg Breakfast Sausage 2 Each Brick Cheese 1 Svg Cheddar Cheese 1 Svg Cheddar Cheese (Low Fat) 1 Svg Cheerios 1 Svg Corn Flakes 1 Svg Cottage Cheese 1 Svg Cream Cheese, Light 1 Svg Cream of Wheat 1 Svg Cream of Wheat - No Sugar 1 Svg Gouda Cheese 1 Svg Hard Cooked Egg 1 Svg Oatmeal 1 Svg Oatmeal - No Sugar 1 Svg Oatmeal - Plain 1 Svg Oatmeal (Instant) 1 Svg Oatmeal with Bran 1 Svg Peanut Butter 1 Svg

7 Menu Items Pesto Scrambled Eggs 60 ml Poached Egg 1 Svg Rice Krispies 1 Svg Scallion Scrambled Eggs 60 ml Scrambled Egg Whites 60 ml Scrambled Eggs 60 ml Special K Cereal 1 Svg

8 CONDIMENTS Assorted Diet Salad Dressing 1 Svg Assorted Salad Dressing 1 Svg Caesar Salad Dressing P/C 1 Svg Creamy Peanut Dressing 20 ml French Dressing 1 Svg French Dressing, Cal-Wise 1 Svg Italian Dressing 1 Svg Italian Dressing, Cal-Wise 1 Svg Lemon Wedge 1 Svg Ranch Dressing 1 Svg Ranch Dressing, Cal-Wise 1 Svg Raspberry Vinaigrette 1 Svg Thousand Island Dressing 1 Svg

9 HOT ENTREES Adobo Tofu 200 ml Apple Ginger Pork 90 g Asian BBQ Chicken 90 g Asian Lemon Garlic Fish 90 g Asian Style Beef 120 ml Asian Style Chicken 90 g Asian Style Tofu 150 ml Asparagus Cheddar Quiche 1 Svg Asparagus Cheddar Quiche-NO Crust 1 Svg Asparagus Parmesan Frittata 1 Svg Aunt Betty's Meatloaf 1 Svg Baked Chicken 90 g Baked Chicken Leg 1 Svg Baked Ham 90 g Baked Ham with Mushroom Sauce 180 ml Baked Ham with Pineapple 90 g Bang Bang Chicken 90 g BBQ Baked Tofu 150 g BBQ Chicken 90 g BBQ Hoisin Pork 90 g BBQ Pork Riblette 1 Svg

10 Bean Vermicelli with Chicken and Vegetables 240 ml Beef & Macaroni 240 ml Beef and Oyster Sauce 120 ml Beef Chop Suey 180 ml Beef Chow Fun 240 ml Beef Chow Mein 240 ml Beef Curry 120 ml Beef Fried Rice 240 ml Beef Hoagie 1 Svg Beef Sautee 90 g Beef Steakette 90 g Beef Stew 240 ml Beef Stroganoff 240 ml Beef Taco 1 Svg Beef Vegetable Ragout 250 ml Beef, Macaroni & Tomatoes 300 ml Beijing Beef 180 ml Bolognese Sauce on Linguine 300 ml Bolognese Sauce on Penne 300 ml Bolognese Sauce on Penne (No Pork) 300 ml Bolognese Sauce on Rice 300 ml Bolognese Sauce on Rotini 300 ml

11 Bolognese Sauce on Spaghetti 300 ml Braised Beef Pot Roast 90 g Braised Beef Tips 240 ml Braised Chicken and Potato 180 ml Broccoli Cheddar Quiche 1 Svg Broccoli Cheddar Quiche-No Crust 1 Svg California Frittata 1 Svg California Quiche 1 Svg Cantonese Pork Patty 1 Svg Cantonese Steamed Chicken 90 g Cantonese Steamed Tofu 240 ml Cheese Burger 1 Svg Cheese Omelet 1 Svg Cheese Soufflé 1 Svg Chicken a la King 180 ml Chicken Alfredo Penne 300 ml Chicken and Adobo Sauce 90 g Chicken and Broccoli Stir-Fry 180 ml Chicken and Cheese Quesadillas 1 Svg Chicken Breast 90 g Chicken Burger 1 Svg Chicken Burger with Lettuce & Tomato 1 Svg

12 Chicken Burger with Pesto 1 Svg Chicken Burger with Pesto, Lettuce, & Tomato 1 Svg Chicken Cacciatore 240 ml Chicken Casserole 240 ml Chicken Chow Mein 240 ml Chicken Dijon 90 g Chicken Fried Rice 240 ml Chicken in Cantonese Sauce 90 g Chicken in Orange Ginger Sauce 90 g Chicken Pot Pie Stew 240 ml Chicken Pot Pie-Individual 1 Svg Chicken Pot Pie-Pan 1 Svg Chicken Stew 240 ml Chicken Strips 2 Each Chicken Vermicelli 240 ml Chili (Beef) 240 ml Chinese Roast Pork 90 g Chinese Steamed Pork 100 g Chinese Style Tofu 1 Svg Chipotle Orange Glazed Pollock 90 g Curried Chicken in Coconut Milk 200 ml Curried Tofu in Coconut Milk 200 ml

13 Egg & Tomato 120 ml Egg Foo Young 150 g Egg Fried Rice 240 ml English Style Battered Fish 1 Svg Farmer Sausage 0.5 Each Farmer Style Frittata 1 Svg Fish Burger 1 Svg Fish Fillet 90 g Fish Fillet with Black Bean Sauce 90 g Fish Fillet with Lemon Ginger Sauce 90 g Fish Fillet with Orange Ginger Sauce 90 g Fish Fillet with Orange Sauce 90 g Fish Fillet with Ranchero Sauce 90 g Fish Fillet with Ranchero Sauce-Pureed 120 ml Fish Fillet with Red Curry Sauce 90 g Fish Fillet with Red Thai Curry Sauce 90 g Fish Fillet with Teriyaki Sauce 90 g Fish Picatta 90 g Fish Sticks 4 Each Five Spice Chicken Drumsticks 2 Each French Toast 1 Svg French Toast & Strawberry Coulis 1 Svg

14 Ginger Fish and Tofu 150 g Glazed Chicken Drumsticks 2 Each Glazed Ham 90 g Greek Roasted Chicken with Lemon 90 g Greek Rotini 300 ml Grilled Cheese Sandwich 1 Svg Grilled Cheese Sandwich on White 1 Svg Grilled Cheese Sandwich-No Crust 1 Svg Grilled Tofu 150 g Grilled Vegetable Pasta Primavera 240 ml Hamburger 1 Svg Hamburger Stew 120 ml Hamburger with Lettuce & Tomato 1 Svg Herb Baked Chicken 90 g Herb Baked Sole 90 g Herb Chicken Drumsticks 2 Each Herb Crusted Baked Chicken 90 g Herb Roast Chicken Thigh 90 g Hot Dog 1 Svg Hot Dog Wiener (No Bun) 1 Svg Hot Roast Beef Sandwich 1 Svg Hot Roast Beef Sandwich on White 1 Svg

15 Hot Roast Pork Sandwich 1 Svg Hot Turkey Sandwich 1 Svg Hot Turkey Sandwich on White 1 Svg Hunan Chicken 90 g Hunan Pork and Noodles 240 ml Irish Beef Stew 240 ml Italian Meatloaf 1 Svg Jambalaya 330 ml Lancashire Hot Pot 120 ml Lasagna (Beef) 1 Svg Lemon Garlic Chicken 90 g Lemongrass Chicken 90 g Ma Po Tofu 180 ml Ma Po Tofu-Chicken 180 ml Macaroni & Cheese 240 ml Macaroni & Cheese-House-made 240 ml Meat Lasagna (Gibsons) 1 Svg Meatball Stew 240 ml Meatball Stroganoff 240 ml Meatballs 90 g Meatballs in Marinara Sauce 180 ml Meatballs in Mediterranean Sauce 240 ml

16 Meatballs in Spiced Yogurt Sauce 90 g Meatballs in Sweet & Sour Sauce 180 ml Meatballs Mexicali 240 ml Mediterranean Fish 1 Svg Mexican Style Beef 120 ml Mexican Style Beef and Rice 240 ml Mushroom Baked Chicken 180 ml Orange Beef 180 ml Pan Fried Tofu 140 ml Pasta Primavera 240 ml Pepper Steak 180 ml Persian Spiced Chicken 90 g Pesto Crusted Fish 90 g Pineapple Ham 180 ml Pineapple Pork 180 ml Pineapple Tofu 200 ml Plain Baked Chicken 90 g Plain Fish Fillet 90 g Poached Fish with Lemon 1 Svg Pork & Vegetable Stir-Fry 300 ml Pork and Green Beans 240 ml Pork Chow Mein 240 ml

17 Pork Cutlet (Breaded) 90 g Pork Fried Flat Noodles 180 ml Pork Fried Rice 240 ml Pork Goulash 120 ml Pork in Mushroom Sauce 120 ml Pork in Orange Ginger Sauce 120 ml Pork Pattie 1 Svg Pork Sausage 2 Each Pork Sautee 90 g Pork Vermicelli 240 ml Potato, Tomato and Garlic Frittata 1 Svg Pulled Pork 90 g Quiche Lorraine 1 Svg Roast Beef 90 g Roast Chicken with Rosemary & Garlic 90 g Roast Pork 90 g Roast Pork with Mustard & Fennel 90 g Roast Turkey 90 g Roast Turkey (Holiday) 90 g Roast Turkey with Sage and Thyme 90 g Roasted Garlic and Lemon Fish 90 g Roasted Lemongrass Chicken 90 g

18 Rotisserie Style Chicken Drumstick 2 Each Rotisserie Style Chicken Thigh 90 g Salisbury Steak 1 Svg Salmon Burger 1 Svg Salmon Burger with Lettuce and Tomato 1 Svg Salmon Fillet 1 Svg Salmon with Lemon Dill Yogurt Sauce 1 Svg Salmon with Maple Glaze 1 Svg Salmon with Sesame Glaze 1 Svg Santé Fe Chicken 90 g Santorini Greek Chicken 90 g Shepherd's Pie 1 Svg Shrimp Fried Rice 240 ml Sicilian Chicken 180 ml Sizzling Tofu 200 ml Sloppy Joe 1 Svg Southern Baked Chicken 90 g Soy Garlic Chicken with Green Onion 90 g Spaghetti and Meatballs 350 ml Spinach Quiche 1 Svg Spinach Quiche-NO Crust 1 Svg Steamed Egg & Crab 200 ml

19 Steamed Egg & Shrimp 200 ml Steamed Egg & Tofu 180 ml Steamed Fish with Ginger Sauce 90 g Steamed Fish with Scallions & Ginger 90 g Steamed Pork 100 g Steamed Tofu 140 ml Steamed Tofu and Ginger Sauce 200 ml Steamed Tofu and Shitake Mushrooms 140 ml Steamed Tofu with Black Bean Sauce 200 ml Swedish Meatballs (2) 180 ml Swedish Meatballs-New 180 ml Sweet & Sour Pork 180 ml Sweet Chili Salmon 1 Svg Tandoori Chicken Drumstick 2 Each Tandoori Chicken Thigh 90 g Teriyaki Chicken 90 g Teriyaki Chicken Drumsticks 2 Each Teriyaki Tofu 200 ml Tofu and Green Beans 300 ml Tofu with Vegetables and Hoisin Sauce 240 ml Tomato and Chicken Chow Mein 240 ml Tuna Noodle Casserole 240 ml

20 Turkey & Vegetable Stir Fry 240 ml Turkey Bolognese & Spaghetti WW 1 Svg Turkey Fried Rice 240 ml Turkey Meatloaf 1 Svg Turkey Tetrazzini 240 ml Veal Cutlet 1 Svg Veal Marengo 1 Svg Veg, Macaroni & Tomatoes 300 ml Vegetable Quiche 1 Svg Vegetarian Bolognese Sauce on Penne 240 ml Vegetarian Pizza 1 Svg Zesty Garlic Chicken 90 g

21 DELI Asian Chicken Wrap 1 Svg Cheese & Tomato Sandwich on White (No Margarine) 1 Svg Cheese & Tomato Sandwich - Low Fat 1 Svg Cheese & Vegetable Wrap 1 Svg Cheese & Vegetable Wrap - Low Fat 1 Svg Cheese Sandwich 1 Svg Cheese Sandwich (No Margarine) 1 Svg Cheese Sandwich on White Bread 1 Svg Cheese Sandwich on White Bread (No Margarine) 1 Svg Cheese Sandwich on White Bread-No Crust 1 Svg Cheese Sandwich on White - Low Fat 1 Svg Cheese Sandwich on White (No Margarine) 1 Svg Cheese Sandwich-Gluten Free 1 Svg Cheese Sandwich - Low Fat 1 Svg Cheese Sandwich - Low Fat (No Margarine) 1 Svg Cheese Sandwich- Low Fat -Cut Up (No Margarine) 1 Svg Cheese Sandwich - Low Fat Gluten Free 1 Svg Cheese Sandwich-No Crust 1 Svg Cheese, Lettuce & Cucumber Sandwich 1 Svg Cheese, Lettuce & Cucumber Sandwich (No Margarine) 1 Svg Cheese, Lettuce & Cucumber Sandwich on White 1 Svg

22 Cheese, Lettuce & Tomato Sandwhich - Low Fat on White 1 Svg Cheese, Lettuce & Tomato Sandwich 1 Svg Cheese, Lettuce & Tomato Sandwich (No Margarine) 1 Svg Cheese, Lettuce & Tomato Sandwich on White 1 Svg Cheese, Lettuce & Tomato Sandwich on White(No Margarine) 1 Svg Cheese, Lettuce & Tomato Sandwich-Gluten Free 1 Svg Cheese, Lettuce & Tomato Sandwich - Low Fat 1 Svg Chicken Salad Sandwich 1 Svg Chicken Salad Sandwich (No Margarine) 1 Svg Chicken Salad Sandwich on White 1 Svg Chicken Salad Sandwich on White (No Margarine) 1 Svg Chicken Salad Sandwich-No Crust 1 Svg Chicken Salad Wrap 1 Svg Cucumber and Lettuce Sandwich 1 Svg Cucumber, Lettuce & Tomato Sandwich 1 Svg Curried Egg Salad Sandwich 1 Svg Diet Jam Sandwich 1 Svg Diet Jam Sandwich on White 1 Svg Diet Jam Sandwich-Gluten Free 1 Svg Dilly Salmon Salad Sandwich 1 Svg Dilly Salmon Salad Sandwich - No Crust 1 Svg Dilly Salmon Salad Sandwich on White 1 Svg

23 Dilly Tuna Salad Sandwich 1 Svg Dilly Tuna Salad Sandwich - No Crust 1 Svg Dilly Tuna Salad Sandwich on White 1 Svg Egg Salad Sandwich 1 Svg Egg Salad Sandwich (No Margarine) 1 Svg Egg Salad Sandwich on White 1 Svg Egg Salad Sandwich on White (No Margarine) 1 Svg Egg Salad Sandwich on White-No Crust 1 Svg Egg Salad Sandwich-Gluten Free 1 Svg Egg Salad Sandwich-No Crust 1 Svg Jam Sandwich 1 Svg Jam Sandwich on White 1 Svg Lettuce and Tomato Sandwich 1 Svg Mixed Seafood Salad on Hoagie 1 Svg Mixed Seafood Salad on Hoagie (No Margarine) 1 Svg Mixed Seafood Salad Sandwich 1 Svg Mixed Seafood Salad Sandwich (No Margarine) 1 Svg Mixed Seafood Salad Sandwich on Rye 1 Svg Mixed Seafood Salad Sandwich on White 1 Svg Mixed Seafood Salad Sandwich on White (No Marg) 1 Svg Peanut Butter & Diet Jam Sandwich 1 Svg Peanut Butter & Diet Jam Sandwich on White 1 Svg

24 Peanut Butter & Diet Jam Sandwich-Gluten Free 1 Svg Peanut Butter & Honey Sand on White-No Crust 1 Svg Peanut Butter & Honey Sandwich 1 Svg Peanut Butter & Jam Sandwich 1 Svg Peanut Butter & Jam Sandwich on White 1 Svg Peanut Butter & Jam Sandwich on White-No Crust 1 Svg Peanut Butter & Jam Sandwich-Gluten Free 1 Svg Peanut Butter & Jam Sandwich-No Crust 1 Svg Peanut Butter Sandwich 1 Svg Peanut Butter Sandwich on White 1 Svg Peanut Butter Sandwich-Gluten Free 1 Svg Roast Beef & Swiss Cheese Sandwich 1 Svg Roast Beef & Swiss Cheese Sandwich on White 1 Svg Roast Beef Salad Sandwich 1 Svg Roast Beef Salad Sandwich (No Margarine) 1 Svg Roast Beef Salad Sandwich on White 1 Svg Roast Beef Salad Sandwich on White (No Margarine) 1 Svg Roast Beef Sandwich 1 Svg Roast Beef Sandwich (No Mayonnaise) 1 Svg Roast Beef Sandwich on Rye 1 Svg Roast Beef Sandwich on White 1 Svg Roast Beef Sandwich on White (No Mayonnaise) 1 Svg

25 Roast Beef Sandwich-Gluten Free 1 Svg Roast Pork Salad Sandwich 1 Svg Roast Pork Salad Sandwich (No Margarine) 1 Svg Roast Pork Salad Sandwich on White 1 Svg Roast Pork Salad Sandwich on White (No Margarine) 1 Svg Roast Pork Sandwich 1 Svg Roast Pork Sandwich (No Mayonnaise) 1 Svg Roast Pork Sandwich on White 1 Svg Roast Pork Sandwich on White (No Mayonnaise) 1 Svg Roast Pork Sandwich with Herbed Mayo 1 Svg Roast Pork Sandwich with Herbed Mayo White 1 Svg Salmon Salad Sandwich 1 Svg Salmon Salad Sandwich (No Margarine) 1 Svg Salmon Salad Sandwich on White 1 Svg Salmon Salad Sandwich on White (No Margarine) 1 Svg Salmon Salad Sandwich-Gluten Free 1 Svg Salmon Salad Wrap 1 Svg Seafood Croissant 1 Svg Seafood Salad Sandwich 1 Svg Seafood Salad Sandwich (No Margarine) 1 Svg Seafood Salad Sandwich on Rye 1 Svg Seafood Salad Sandwich on White 1 Svg

26 Seafood Salad Sandwich on White (No Margarine) 1 Svg Strawberry Jam Sandwich-No Crust 1 Svg Tomato & Lettuce Sandwich on White (No Margarine) 1 Svg Tuna Salad Sandwich 1 Svg Tuna Salad Sandwich (No Margarine) 1 Svg Tuna Salad Sandwich on White 1 Svg Tuna Salad Sandwich on White (No Margarine) 1 Svg Tuna Salad Sandwich on White-No Crust 1 Svg Tuna Salad Sandwich-Gluten Free 1 Svg Tuna Salad Wrap 1 Svg Turkey & Swiss Sandwich 1 Svg Turkey & Swiss Sandwich on White 1 Svg Turkey Clubhouse Sandwich 1 Svg Turkey Salad Sandwich 1 Svg Turkey Salad Sandwich (No Margarine) 1 Svg Turkey Salad Sandwich on White 1 Svg Turkey Salad Sandwich on White (No Margarine) 1 Svg Turkey Salad Sandwich-Gluten Free 1 Svg Turkey Salad Sandwich-No Crust 1 Svg Turkey Salad Wrap 1 Svg Turkey Sandwich 1 Svg Turkey Sandwich (No Mayonnaise) 1 Svg

27 Menu Items Turkey Sandwich on White 1 Svg Turkey Sandwich on White (No Mayonnaise) 1 Svg Turkey Sandwich with Cranberry Mayo 1 Svg Turkey Sandwich with Cranberry Mayo White 1 Svg Turkey Sandwich-Gluten Free 1 Svg Turkey Wrap 1 Svg

28 Menu Items PIZZA Cheese Pizza 1 Svg Margherita Pizza 1 Svg Pepperoni Pizza 1 Svg

29 DESSERT Almond Gelatin 1 Svg Assorted Fruit 1 Svg Banana 1 Svg Butterscotch Pudding 1 Svg Cherry Jell-O 1 Svg Chocolate Pudding 1 Svg Coconut Gelatin 1 Svg Fruit Gelatin 1 Svg Jell-O 1 Svg Jell-O with Fruit Salad 1 Svg Lemon Jell-O 1 Svg Lemon Pudding 1 Svg Mango Pudding 1 Svg Orange (Fresh)-Whole 1 Svg Orange Jell-O 1 Svg Rice Pudding 1 Svg Rice Pudding & Fruit 1 Svg Rice Pudding & Rhubarb 1 Svg Strawberry Jell-O 1 Svg Strawberry Pudding 1 Svg Tapioca Pudding 1 Svg

30 Menu Items Tapioca Pudding with Fruit 1 Svg Vanilla Pudding 1 Svg

31 SIDE DISHES Baked Potato with Cheese 1 Svg Baked Potato with Sour Cream 1 Svg Baked Potato-Plain 1 Svg Barley Pilaf 1 Svg Blanched Iceberg Lettuce 1 Svg Bok Choy, Baby 1 Svg Braised Cabbage 1 Svg Broccoli 1 Svg Broccoli (Fresh) 1 Svg Broccoli Florets 1 Svg Brussel Sprouts 1 Svg California Mixed Vegetables 1 Svg Carrots 1 Svg Cauliflower 1 Svg Cauliflower (Fresh) 1 Svg Chow Mein Noodles 1 Svg Corn 1 Svg Corn O'Brien 1 Svg Corn on the Cob 1 Svg Dressing 1 Svg Egg Noodles 1 Svg

32 Fettuccine 1 Svg French Fries 1 Svg French Fries-Baked 1 Svg Fresh Hot Vegetable 1 Svg Fried Rice 1 Svg Gai Lan (Chinese Leafy Broccoli) 1 Svg Garlic Bread 1 Svg Glazed Baby Carrots 1 Svg Green Beans 1 Svg Green Beans and Garlic 1 Svg Grilled Vegetables 1 Svg Grilled Zucchini 1 Svg Harvard Beets 1 Svg Hashbrown Triangle 1 Svg Italian Mixed Vegetables 1 Svg Lo Han Chai 1 Svg Macaroni 1 Svg Macedonia Mixed Vegetables 1 Svg Mashed Country Potatoes 1 Svg Mashed Garlic Potatoes 1 Svg Mashed Potatoes 1 Svg Mashed Red Potatoes 1 Svg

33 Mexican Mixed Vegetables 1 Svg Olympus Rice Pilaf 1 Svg Oriental Mixed Vegetables 1 Svg Oven Roasted Herb Potatoes 1 Svg Parisian Mixed Vegetables 1 Svg Parsley Potatoes 1 Svg Peas 1 Svg Peas and Carrots 1 Svg Peas and Pearl Onions 1 Svg PEI Mixed Vegetables 1 Svg Penne 1 Svg Potato Pompoms 1 Svg Potato Wedges 1 Svg Rice Brown 1 Svg Rice Noodles 1 Svg Rice Pilaf 1 Svg Roast Potatoes 1 Svg Roast Yams 1 Svg Roast Yams-Mashed 1 Svg Roasted Asparagus 6 Each Roasted Carrots 1 Svg Roasted Dijon Potatoes 1 Svg

34 Roasted Eggplant 1 Svg Roasted Fennel 1 Svg Roasted Mushrooms 1 Svg Roasted Peppers 1 Svg Roasted Zucchini (Fresh) 1 Svg Rotini 1 Svg Rutabaga 1 Svg Scalloped Potatoes 1 Svg Scalloped Potatoes-Instant 1 Svg Spaghetti Noodles 1 Svg Spinach 1 Svg Squash 1 Svg Steamed Baby Carrots 1 Svg Suey Choy 1 Svg Turkey Stuffing 1 Svg Wax Beans 1 Svg Winter Mixed Vegetables 1 Svg Zesty Green Beans 1 Svg Zucchini 1 Svg

35 SOUPS Asian Velvet Corn Soup 1 Svg Bamboo Shoot Soup 1 Svg Beef & Country Vegetable Soup 1 Svg Beef Barley Soup 1 Svg Borscht 1 Svg Carrot Lentil Soup (Gibsons) 1 Svg Chicken and Corn Soup 1 Svg Chicken Creole 1 Svg Chicken Noodle Soup 1 Svg Chuckwagon Chowder 1 Svg Chunky Chicken Orzo Soup 1 Svg Chunky Cream of Broccoli Soup 1 Svg Clam Chowder 1 Svg Corn Chowder 1 Svg Cream of Asparagus Soup 1 Svg Cream of Cauliflower Soup 1 Svg Cream of Celery Soup 1 Svg Cream of Mushroom Soup 1 Svg Cream of Potato Soup 1 Svg Cream of Spinach Soup 1 Svg Cream of Tomato Soup 1 Svg

36 Cream of Vegetable Soup 1 Svg Cuban Black Bean Soup 1 Svg Egg Drop Soup 1 Svg Garbanzo and Tortellini Soup 1 Svg Garden Vegetable Soup 1 Svg Ginger Chicken & Brown Rice Soup 1 Svg Heartland Vegetable Soup 1 Svg Hot and Sour Soup 1 Svg Italian Vegetable Soup 1 Svg Italian Wedding Soup 1 Svg Leek & Potato Soup 1 Svg Lemon Chicken Orzo Soup 1 Svg Mexican Meatball Soup 1 Svg Minestrone Soup 1 Svg Moroccan Lentil Soup 1 Svg Mushroom Barley Soup 1 Svg Navy Bean Soup 1 Svg Oregon Chowder 1 Svg Roasted Mushroom Soup 1 Svg Seafood Creole 1 Svg Shrimp Bisque 1 Svg Split Pea Soup 1 Svg

37 Menu Items Spring Vegetable Soup 1 Svg Summer Corn Soup 1 Svg Summer Pea Soup 1 Svg Summer Squash Soup 1 Svg Tortilla Chicken Soup 1 Svg Tuscan Bean Swiss Chard Soup 1 Svg Wonton Soup 1 Svg

38 OODLES STATION Asian Chicken Stock 1 Cup Asian Chicken Stock Udon 1 Svg Asian Stir-Fry Sauce Udon 1 Svg Chinese Style Vegetable Broth 1 Svg Chinese Style Vegetable Broth Udon 1 Svg Korean Grilled Chicken Base 1 Svg Korean Grilled Pork Loin Base 1 Svg Miso Broth 8 Oz's Miso Udon Oodles Bowl 1 Svg Oodle Recipe with Red Curry Sauce 1 Svg Red Curry Coconut Broth 1 Svg Red Curry Coconut Udon 1 Svg Steamed Shrimp Base 1 Svg

39 NESCAFE ALEGRIA Black Coffee 12oz 12oz Black Coffee 8oz 8oz Cappuccino 12oz 12oz Cappuccino 8oz 8oz Coffee-Crisp Cappuccino 12oz 12oz Coffee-Crisp Cappuccino 8oz 8oz Decaf Coffee 12oz 12oz Decaf Coffee 8oz 8oz French Vanilla Cappuccino 12oz 12oz French Vanilla Cappuccino 8oz 8oz Hot Chocolate 12oz 12oz Hot Chocolate 8oz 8oz Latte 12oz 12oz Latte 8oz 8oz Mocha 12oz 12oz Mocha 8oz 8oz Rolo Hot Chocolate 12oz 12oz Rolo Hot Chocolate 8oz 8oz

NUTRITION MENU. the northern way of caring

NUTRITION MENU. the northern way of caring The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

NUTRITION MENU REVIEWED APRIL 2018

NUTRITION MENU REVIEWED APRIL 2018 The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES

apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2

More information

All fruits and vegetables are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

Taste on Tenth at BC Cancer Agency

Taste on Tenth at BC Cancer Agency Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

Trans Fat (g) Total Fat (g) Sat Fat (g)

Trans Fat (g) Total Fat (g) Sat Fat (g) Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will

More information

All fruits and vegetables are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

NUTRITION MENU. NRGH Cafeteria

NUTRITION MENU. NRGH Cafeteria The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

Sat Fat (g) Total Fat (g)

Sat Fat (g) Total Fat (g) Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13

More information

nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait

nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug

Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug 9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)

More information

If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.

If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming. ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces

More information

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle

More information

Not Your Average Joe's Nov 2018 Nutritional Info.xls

Not Your Average Joe's Nov 2018 Nutritional Info.xls 1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy

More information

Cal. From Fat Total Fat (g) Sat. Fat (g)

Cal. From Fat Total Fat (g) Sat. Fat (g) U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double

More information

Get the Good Stuff Portion Size Calories Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fibre Sugars Protein Vitamin A Vitamin

Get the Good Stuff Portion Size Calories Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fibre Sugars Protein Vitamin A Vitamin Alfredo Farfalle & Sausage Casserole 242 grams 275 13 6 0 32 485 26 2 6 13 10 8 22 11 Aloo Gobi 118 ml 89 2 0 0 0 319 16 2 2 3 1 58 3 11 Ancho Succotash 120 grams 126 4 1 0 0 119 20 4 3 5 7 67 2 7 Asian

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide

NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

More information

Nutritional Brochure

Nutritional Brochure Nutritional Brochure MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz 730

More information

NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide

NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

Panera Bread Product Nutrition Information

Panera Bread Product Nutrition Information Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28

More information

SODEXO NUTRITIONAL INFORMATION

SODEXO NUTRITIONAL INFORMATION The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)

Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g) STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

SUBWAY U.S. NUTRITION INFORMATION Feb. 2014

SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less

More information

U.S. NUTRITION INFORMATION September 2017

U.S. NUTRITION INFORMATION September 2017 U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

NUTRITION INFORMATION

NUTRITION INFORMATION NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Tim Horton s Kiosk At Victoria General Hospital

Tim Horton s Kiosk At Victoria General Hospital Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information

More information

NUTRITIONAL GUIDE. Information is valid as of 4/5/2017

NUTRITIONAL GUIDE. Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items

More information

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,

More information

NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide

NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

More information

SODEXO NUTRITIONAL INFORMATION

SODEXO NUTRITIONAL INFORMATION The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.

Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated. Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane

More information

Build Your Own Grand Slam

Build Your Own Grand Slam NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional

More information

District 211 Menu Information Protein g

District 211 Menu Information Protein g Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7

More information

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION DAILY CALORIE AND SODIUM REQUIREMENTS Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,

More information

Nutritional Menu. brightside. expert BREAKFASTS SKILLETS

Nutritional Menu. brightside. expert BREAKFASTS SKILLETS Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

Nutritional/Allergen Menu

Nutritional/Allergen Menu Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g

Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,

More information

Nutritional Information for Elementary Menus

Nutritional Information for Elementary Menus W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG

More information

Nutritional/Allergen Menu

Nutritional/Allergen Menu Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

NUTRITION GUIDE LUNCH MADE TO SHARE FLATBREADS SOUP SIDE SALADS. MENU ITEM Cals Fat Cals

NUTRITION GUIDE LUNCH MADE TO SHARE FLATBREADS SOUP SIDE SALADS. MENU ITEM Cals Fat Cals NUTRITION GUIDE MENU ITEM Cals Fat Cals LUNCH MADE TO SHARE Cheesesteak Eggrolls 550 216 24 8 0 70 2110 61 1 25 19 Ahi Tacos 690 513 57 15 0 105 1620 31 4 7 15 Deviled Eggs 470 342 38 8 0 650 910 10 0

More information

Panera Bread Nutrition Information

Panera Bread Nutrition Information Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28

More information

NUTRITIONAL & ALLERGEN CHART

NUTRITIONAL & ALLERGEN CHART Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information

Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese

More information

CAFÉ 21 CATERING MENU:

CAFÉ 21 CATERING MENU: CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported

More information

Nutrition Information

Nutrition Information TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1

More information

Nutritional Information

Nutritional Information Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0

More information

Nutritional/Allergen Menu

Nutritional/Allergen Menu Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

Intermediate Lunch Nutritional Information

Intermediate Lunch Nutritional Information Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014 CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported

More information

Entrée Brand Serving Size

Entrée Brand Serving Size Entrée Brand Size %Cal BBQ Sandwich w/bun Recipe 1 Sandwich #12 Green 293 8 2 891 38 4 12 19 10% 10% 18% 16% 6.6% Hot Ham and Cheese Recipe 1 Sandwich 290 10 3 920 31 3 6 25 6% 4% 26% 16% 10.1% Taco Pizza

More information

NUTRITION MENU. SOS Café

NUTRITION MENU. SOS Café The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

If you have any questions about this information, please contact one of our Guest Relations Representatives at

If you have any questions about this information, please contact one of our Guest Relations Representatives at Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted

More information

Prepared Foods Nutrition Facts

Prepared Foods Nutrition Facts ore holesterol arbohydrates Sugar Protein Entrees 5 Grain hicken & Sausage Jambalaya BBQ Pulled Pork w/ Memphis BBQ Beef & Black Bean Burrito w/ Medium Salsa Beef Stroganoff w/ Egg Noodles 8 oz (227g)

More information

Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)

Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g

More information

NUTRITIONAL ANALYSIS

NUTRITIONAL ANALYSIS NUTRITIONAL ANALYSIS BREAKFAST from Fat Trans Carbs Fiber Breakfast Pizza 1 Piece 470 27 52% 11 21% 0 140 1020 33 0 23 Old Fashioned Buttermilk Pancakes 2 Pancakes 120 3 23% 0 0% 0 5 240 19 0 2 French

More information

B.GOOD NUTRITION INFORMATION

B.GOOD NUTRITION INFORMATION B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported

More information

Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy

Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic

More information

Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76

More information

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013 CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and

More information

NUTRITION MENU

NUTRITION MENU The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)

TRANS FAT (g) TOTAL FAT (g) SAT FAT (g) Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook

More information

Bread. Cholesterol (mg) Sodium (mg) Carbs (g) Serving Size Calories Fat (g) Protein (g) Sugar (g)

Bread. Cholesterol (mg) Sodium (mg) Carbs (g) Serving Size Calories Fat (g) Protein (g) Sugar (g) Bread Aunt Milles - 4" Whole Grain Hamburger Bun 1 160 2 0 190 29 4 6 Aunt Millie's - 100% Whole Wheat Bread 1 90 1.5 0 150 15 2 4 Aunt Millie's - 100% Whole Wheat English Muffins 1 120 1 0 260 23 1 6

More information

Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %

Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C % Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate

More information

Denny s. 3 oz Brands are trademarks of their respective holders.

Denny s. 3 oz Brands are trademarks of their respective holders. Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*

More information

NUTRITION INFORMATION

NUTRITION INFORMATION NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,

More information

NUTRITIONAL INFORMATION GUIDE

NUTRITIONAL INFORMATION GUIDE ORIGINAL CRUST Fat P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL BBQ Chicken 4/6/8/12/16 170/240/290/270/260 60/90/110/100/100

More information

Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017

Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017 Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar

More information

HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS

HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7 7 Bow Tie Pasta Salad 1/2 Cup (100g) 210 70 8 1 0 0 300 31 2 3 5 Baby Arugula 1 Cup (10 g) 0 0 0 0 0 0 0 0 0 0 0 Baby Spinach 1 Cup

More information

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663

More information

PIZZA HUT Canada Nutrition Information

PIZZA HUT Canada Nutrition Information Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza

More information

PAISANO'S NUTRITION GUIDE

PAISANO'S NUTRITION GUIDE from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis

More information

HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS

HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7

More information

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv

More information

Chicken & Bacon Signature McWrap with Grilled Chicken. 230g

Chicken & Bacon Signature McWrap with Grilled Chicken. 230g Nutrition Facts As of January 21, 2017 Burgers, Sandwiches & Wraps Angus Classic Bacon and Cheese 273g 780 41 63 18 1.5 98 130 1640 68 55 18 3 12 13 47 10 15 20 30 Angus Homestyle & Aioli 268g 660 40 62

More information

MHealthy Approved Menu Items

MHealthy Approved Menu Items Animal and Plant-based s less than 10 than 4.5 MHealthy Approved s per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw

More information

If you have any questions about this information, please contact one of our Guest Relations Representatives at

If you have any questions about this information, please contact one of our Guest Relations Representatives at Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted

More information

Ingredient Label Information. cholester sodium carbo fiber. total fat. sat. fat

Ingredient Label Information. cholester sodium carbo fiber. total fat. sat. fat Item serv. size calories total fat Ingredient Label Information Bacon bits 7 G 25 1 0 0 110 2 1 0 3 S Bacon, pre-ckd (2 per port) 100 g 525 32 11.9 57 mg 2932 mg 5.2 g 0 4.34 g 40 g Bagels, cin/raisin,

More information

Chicken & Bacon Signature McWrap with Grilled Chicken. 239g

Chicken & Bacon Signature McWrap with Grilled Chicken. 239g Nutrition Facts As of August 16, 2017 Burgers, Sandwiches & Wraps Bacon & Cheddar Angus 267g 770 41 63 18 1.5 98 130 1400 58 53 18 2 8 13 46 10 15 20 30 Bacon McDouble sandwich 157g 420 21 32 9 0.5 48

More information