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1 The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit or call Dietitian Services at HealthLink BC by dialing The nutrition information provided has been obtained through analysis using nutritional analysis software, on behalf of the Province of British Columbia, using information supplied by the restaurant, and is based on standard nutrient databases and product formulations. Variations in nutrition information obtained through analysis may occur for reasons including differences in suppliers, ingredient substitutions, recipe revisions, and/or season of the year. NUTRITION MENU The information in this guide is effective as of May 7, 2012 and is based on our standard product formulations, variations may occur. Nutrition information was obtained through analysis by HealthLinkBC using NutriBase 9 and information provided by our suppliers.
2 Daily Calorie and Sodium Requirements Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending on age, activity level and gender. (Source: Health Canada) LUNCH MENU Lighter Fare Boston Clam Chowder (including crackers) Oriental Ginger Beef Salad Asian Chicken Salad Spinach Salad Mixed Organic Green Salad (no dressing) Mixed Organic Green Salad with Balsamic Dressing Mixed Organic Green Salad with Blue Cheese Dressing Mixed Organic Green Salad with Pomegranate Ginger Dressing Mixed Organic Green Salad with Ranch Dressing Mixed Organic Green Salad with Roasted Garlic Dressing Mixed Organic Green Salad with Thousand Island Dressing Caesar Salad Chicken Caesar Salad Burgers (add your side below) Pork Schnitzel Burger (burger only) Chicken Schnitzel Burger (burger only) Homemade Beef Burger (burger only) Buffalo Burger (burger only) Bratwurst Sandwich (sandwich only) Southwest Burger (burger only) Sandwiches & Wraps (add your side below) Grilled Chicken Breast Sandwich (sandwich only) Shrimp and Avocado Croissant (sandwich only)
3 Sandwiches & Wraps...continued Black Forest Ham and Swiss Croissant (sandwich only) Beef Dip Sandwich (sandwich only) Clubhouse Wrap (wrap only) Chicken Caesar Wrap (wrap only) Portabello Quesadilla (quesadilla only) Pesto Chicken Quesadilla (quesadilla only) Lunch Entrées Homemade Berliner Bratwurst (One Sausage) with Red Cabbage Homemade Berliner Bratwurst (One Sausage) with Sauerkraut Homemade Berliner Bratwurst (Two Sausages) with Red Cabbage Homemade Berliner Bratwurst (Two Sausages) with Sauerkraut Wiener Schnitzel (Pork) Wiener Schnitzel (Chicken) Jaeger Hunter Schnitzel (Pork) Jaeger Hunter Schnitzel (Chicken) Saltimbocca Schnitzel (Pork) Saltimbocca Schnitzel (Chicken) AAA Steak Sandwich - 6 oz (add your side below) AAA Steak Sandwich - 8 oz (add your side below) Homemade Meatloaf & Mac n' Cheese Teriyaki Shanghai Noodle Bowl with Beef Teriyaki Shanghai Noodle Bowl with Chicken Thai Chicken Curry Sides Side French Fries Side Sweet Potato Fries Side Caesar Salad Side Tossed House Salad (no dressing) Side Tossed House Salad with Balsamic Dressing
4 Sides...continued Side Tossed House Salad with Blue Cheese Dressing Side Tossed House Salad with Pomegranate Ginger Dressing Side Tossed House Salad with Ranch Dressing Side Tossed House Salad with Roasted Garlic Dressing Side Tossed House Salad with Thousand Island Dressing From the Sea Wild Salmon Fillet Battered Halibut & Chips (2 pieces) Battered Halibut & Chips (3 pieces) Calamari Cazuela de Mariscos "Chilean Seafood Skillet" Grilled Mediterranean Vegetables Grilled Mediterranean Vegetables with Chicken (no foccacia) Grilled Mediterranean Vegetables with Steak (no foccacia) Grilled Mediterranean Vegetables with Salmon (no foccacia) Pasta Black Forest Spaetzle with Cheese Toast Black Forest Spaetzle with Garlic Toast Vegetarian Black Forest Spaetzle with Cheese Toast Vegetarian Black Forest Spaetzle with Garlic Toast Ricotta & Spinach Canneloni with Cheese Toast Ricotta & Spinach Canneloni with Garlic Toast Edamame Prawn Quinoa with Cheese Toast Edamame Prawn Quinoa with Garlic Toast Seafood Farfalle with Cheese Toast Seafood Farfalle with Garlic Toast Chicken Farfalle with Cheese Toast Chicken Farfalle with Garlic Toast
5 DINNER MENU Appetizers Samosas Argentine Empanadas Grilled Provolone Cheese Escargot Tiger Prawns & Scallops Calamari Appetizer Platter Grilled Mediterranean Vegetables Edamame Beans Tequila Lime Mussels Brie and Cranberry Turnovers Avacodo & Shrimp Cocktail Breaded Portabello Mushrooms Soups & Salads Boston Clam Chowder (including crackers) Tossed House Salad (no dressing) Tossed House Salad with Balsamic Dressing Tossed House Salad with Blue Cheese Dressing Tossed House Salad with Pomegranate Ginger Dressing Tossed House Salad with Ranch Dressing Tossed House Salad with Roasted Garlic Dressing Tossed House Salad with Thousand Island Dressing Caesar Salad Mixed Organic Green Salad (no dressing) Mixed Organic Green Salad with Balsamic Dressing Mixed Organic Green Salad with Blue Cheese Dressing Mixed Organic Green Salad with Pomegranate Ginger Dressing Mixed Organic Green Salad with Ranch Dressing Mixed Organic Green Salad with Roasted Garlic Dressing
6 Soups & Salads...continued Mixed Organic Green Salad with Thousand Island Dressing Spinach Salad Asian Chicken Salad Lighter Fare Battered Halibut & Chips (2 pieces) Battered Halibut & Chips (3 pieces) Homemade Berliner Bratwurst (One Sausage) with Red Cabbage Homemade Berliner Bratwurst (One Sausage) with Sauerkraut Homemade Berliner Bratwurst (Two Sausages) with Red Cabbage Homemade Berliner Bratwurst (Two Sausages) with Sauerkraut Buffalo Burger (burger only, add your side below) Sides Side French Fries Side Sweet Potato Fries Side Caesar Salad Side Tossed House Salad (no dressing) Side Tossed House Salad with Balsamic Dressing Side Tossed House Salad with Blue Cheese Dressing Side Tossed House Salad with Pomegranate Ginger Dressing Side Tossed House Salad with Ranch Dressing Side Tossed House Salad with Roasted Garlic Dressing Side Tossed House Salad with Thousand Island Dressing House Specialties Bison Short Ribs Greek Rack of Lamb Rinds Rouladen Lamb Shank Venison Wild Mushroom Stew
7 Schnitzel Wiener Schnitzel (Pork) Wiener Schnitzel (Chicken) Jaeger Hunter Schnitzel (Pork) Jaeger Hunter Schnitzel (Chicken) Saltimbocca Schnitzel (Pork) Saltimbocca Schnitzel (Chicken) Nordsee Schnitzel (Pork) Nordsee Schnitzel (Chicken) Poultry Entreés Thai Chicken Curry Duck Breast Tamarind Chicken Healthy Options Sirloin Steak with Grilled Mediterranean Vegetables Grilled Skinless Chicken Breast with Grilled Mediterranean Vegetables Wild Salmon Filet with Grilled Mediterranean Vegetables Steaks AAA Roasted Prime Rib (8 oz - no potato) AAA Roasted Prime Rib (12 oz - no potato) Filet Tenderlion (no potato) Tiger Prawns & Sirloin (6 oz - no potato) Tiger Prawns & Sirloin (8 oz - no potato) Steak Sandwich (6 oz - no potato) Steak Sandwich (8 oz - no potato) Potato Options Side French Fries Side Sweet Potato Fries
8 Potato Options...continued Side Roasted Potato Side Baked Potato (plain) Add Bacon Bits (1 tbsp) Add Butter (1 tbsp) Add Green Onions (1 tbsp) Add Sour Cream (1 tbsp) Side Garlic Mashed Potato Side Spaetzle Side Rice From the Sea Cazuela de Mariscos "Chilean Seafood Skillet" Thai Seafood Curry Gorgonzola Crusted Wild Salmon Pasta & Quinoa Baked Spaetzle with Garlic Toast Baked Spaetzle with Cheese Toast Baked Vegetarian Spaetzle with Garlic Toast Baked Vegetarian Spaetzle with Cheese Toast Ricotta & Spinach Canneloni with Garlic Toast Ricotta & Spinach Canneloni with Cheese Toast Edamame Prawn Quinoa with Garlic Toast Edamame Prawn Quinoa with Cheese Toast Desserts Crème Brûlée Homemade Apple Strudel Heisse Liebe - Hot Love Decadent Chocolate Quinoa Dulce de Leche Cake Viennese Callebaut Chocolate Mousse
9 Desserts...continued Praline Dulche de Leche Sundae Raspberry Sorbet Beverages COFFEE & TEA Pot of Black or Green Tea (no sugar, no milk) Pot of Herbal Tea (no sugar, no milk) Coffee (regular and decaf, black) Espresso (no sugar, no milk) Cappucino (no sugar) Latte (no sugar) Mochaccino (no sugar) London Fog JUICES & SPARKLING WATER Perrier Iced Tea Apple Juice Orange Juice Cranberry Juice Grapefruit Juice Pineapple Juice Clamato Juice Tomato Juice POP Pepsi Diet Pepsi up Ginger Ale Root Beer Orange Soda
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION DAILY CALORIE AND SODIUM REQUIREMENTS Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
NUTRITIONAL INFORMATION
NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
In-Store use - for more information please visit us at bostonpizza.com/en/nutrition/information. *Select Markets Only
Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
If you have any questions about the information, please contact one of our Guest Relation Representative at
Nutrition Guide Printed information is valid: December 4, 2017 March 4, 2018 The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of
Bonefish Grill Nutrition Information
Saturated Starters & Sharing Ahi Tuna Sashimi, Large 550 230 26 4 0 115 14 2210 3 5 66 Ahi Tuna Sashimi, Regular 300 120 13 2 0 55 11 2080 3 4 35 Bacon Wrapped Atlantic Sea Scallops (Regional) 370 170
NUTRITIONAL GUIDE. Information is valid as of 4/5/2017
NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014
SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less
Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
Not Your Average Joe's Nov 2018 Nutritional Info.xls
1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
Panera Bread Product Nutrition Information
Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28
NUTRITIONAL GUIDE. CALORIES CALORIES FROM FAT FAT SAT FAT TRANS FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN g g g g mg mg g g g g APPETIZERS
CMAC, Inc dba Logan's Roadhouse has made an effort to provide complete and updated information. Due to the hand crafted nature of our menu items, variations between the numbers reported on this guide and
NUTRITION MENU
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug
9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0
NUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1
Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g
Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,
Recipes with Nutritional Reference Intake
May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information
Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese
Lee's Famous Recipe Chicken - Menu Nutrition
Lee's Famous Recipe Chicken - Menu Nutrition from fat Classic Chicken** Boneless Chicken** Other Entrees** Famous Recipe Chicken Breast 1 breast 590 330 38 7 0 2.5 4.5 120 1370 370 18 44 Famous Recipe
Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
NUTRITION MENU REVIEWED APRIL 2018
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Cal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
Nutritional Information
Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0
nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait
Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle
Build Your Own Grand Slam
NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
Sat Fat (g) Total Fat (g)
Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13
apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES
ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2
Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g
Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
CHILI & GRILL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
FOOD NUTRITION GUIDE
FOOD NUTRITION GUIDE Valid: July 3, 2018 - September 17, 2018 Seasons 52 has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes
Tim Horton s Kiosk At Victoria General Hospital
Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information
Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
from Fat Current Promotions: Quesadilla Taco - Beef 148 360 150 17 7 0.5 40 35 0 2 15 670 Quesadilla Taco Chipotle Chicken 148 390 180 20 7 0 55 33 0 3 17 740 Quesadilla Taco Sirloin Steak 148 380 180
NUTRITION INFORMATION
NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4
ORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Nutritional Brochure
Nutritional Brochure MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz 730
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy
Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)
U.S. NUTRITION INFORMATION September 2017
U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
PIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
Loch Fyne A La Carte Menu Nutritional Information - Spring/ Summer 2018
Loch Fyne A La Nutritional Information - Spring/ Summer 2018 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns indicates
NUTRITION INFORMATION
NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,
% DV Saturated & Trans Fa. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) 224ml
Nutrition facts DV : Recommended daily value g: gram mg: milligram Appetizers (not including dips) Chicken wings (6) 78g 200 13 20 3 0 15 115 560 23 1 1 0 0 0 21 0 0 2 6 Chicken wings (12) 156g 400 25
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.
Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane
SODEXO NUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 980 65 4 9 13 Fried Rice 9.3 oz 530 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1 0 0 15 86 4 1 9 White Steamed Rice 8.1 oz
Nutritional Menu. brightside. expert BREAKFASTS SKILLETS
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
PAISANO'S NUTRITION GUIDE
from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis
Scramblers Menu Nutritional Information
Scramblers Menu Nutritional Information Food Items: Breakfast Tot Sat Fat Fat Trans Chol Sodium Carbs Fiber Sugar Protein Serving Size Calories (g) (g) Fat(g) (mg) (mg) (g) (g) (g) (g) Bottomless Griddle
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
B.GOOD NUTRITION INFORMATION
B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy
Nutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)
MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0
Nutrition Information
TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1
NUTRITION MENU. the northern way of caring
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %
Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
Trans. Fat (g) Total Fat (g) Sat. Fat (g)
Due to the handcrafted nature of our menu items, and the inherent size variations of seafood, nutritional content may vary. Supplemental nutritional information is available on our website. If you have
Nutritional/Allergen Menu
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item
CAFÉ 21 CATERING MENU:
CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,
Recipes with Nutritional Reference Intake
2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1
All fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
Taste on Tenth at BC Cancer Agency
Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained
Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Nutrition Information
Pizza Nutritional Info Cottage Inn Standard Pizza Lrg Slice w/ Cheese 240 11.5 31 1.5 3.6 7.9 3.5 18 503 TOPPINGS Anchovies 14 2 0 0 0 0.6 0.2 6 248 Artichoke Hearts 13 0.3 0.3 0.2 0 0.2 0 0 6 Bacon 39
Chef & Brewer Evening Set Menu Nutritional Information - Spring/ Summer 2018
Chef & Brewer Evening Set Menu Nutritional Information - Spring/ Summer 2018 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those
NUTRITION MENU. SOS Café
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITIONAL & ALLERGEN CHART
Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0
Trans Fat (g) Total Fat (g) Sat Fat (g)
Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will
NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
If you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid: January 2018 through July 2018 Yard House has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu
If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.
ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide
NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking
Panera Bread Nutrition Information
Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28