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1 The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit or call Dietitian Services at HealthLink BC by dialing The Province of British Columbia assumes no responsibility or liability arising from any errors or omissions in, or the use of or reliance upon, the nutrition information provided. Variations in nutrition information obtained through analysis may occur for reasons including differences in suppliers, ingredient substitutions, recipe revisions, and/or season of the year. NUTRITION MENU The information in this guide is effective as of April 20, 2016 and is based on our standard product formulations, variations may occur. The nutrition information provided has been supplied by the restaurant itself. Such nutrition information has not been independently researched, written or verified by the Government of British Columbia. The Government of British Columbia assumes no responsibility for liability arising from any errors or omission of information, or from the use of any information contained within the nutrition information supplied by the restaurant.
2 Daily Calorie and Sodium Requirements Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending on age, activity level and gender. (Source: Health Canada) MAIN MENU Snack On This Crowded Seafood Chowder (cup) Crowded Seafood Chowder (bowl) Tomato Soup (cup) Tomato Soup (bowl) Steak Bites Panang Curry Mussels Asian Lettuce Wraps Warm Baked Brie Double Dip Yam Fries (with Garlic Aioli & Honey Mustard) Blackjack Strips Panko Chicken Strips (with 1oz Honey mustard) Panko Chicken Strips (with 1oz Plum sauce) Hummus & Naan Potato Cheddar Perogies Italian Meatballs Wings & Drummettes (Traditional): - Hot Sauce Extra Hot Sauce Mango Habanero Cajun Spice Teriyaki Salt and Pepper BBQ
3 Snack On This...continued Cajun Chicken Quesadillas Panko Shrimp Calamari Cabo Wabo Tacos Dry Garlic Ribs (hoisin dip, side salad) Maui Tuna Poke Grazing Greens Caesar (Starter) Caesar (Full) Tuscan Greens (Starter) Tuscan Greens (Full) Wicked Tuna Quinoa Salad Strawberry Fields The Ranchero Salad Add Ons: - Chicken Breast Garlic Prawns Tuna Steak Halibut
4 Boss Plates Tequila Habanero Meatloaf Pan Seared Alaskan Halibut oz. Certified Angus Beef Sirloin New Orleans Combo Skillet Fajitas Grande (Chicken) Fajitas Grande (Beef) Short Rib Shepherd's Pie Smothered Chicken Big Bowls Kung Pao (Chicken) Kung Pao (Prawn) Thai Curry Bowl (Chicken) Thai Curry Bowl (Prawn) Samurai Bowl Creole Jambalaya Gourmet Pastas Blackened Four Cheese Penne Cajun Chicken Linguini Fettuccini Alfredo Italian Meatball Linguini Seafood Fettuccini Thin Crust Pizza Sammy's House Blackened BBQ Chicken Margarita
5 Between Bread The Backyard Burger Canadian Burger Spicy Sriracha Chicken Wrap Cajun BBQ Chicken Club Steak Sandwich Ahi Tuna Tacos Apple Mango Chicken Grain BLTA Short Rib Beef Dip Pitmaster Pulled Pork West Coast Fish Tacos Sides & Toppings: - French Fries Yam Fries (with Garlic Aioli) Tomato Soup Chowder Soup Salad Veggie Patty Beef Patty Sauteed Mushrooms Bacon Cheese
6 Non-Alcoholic Beverages Pepsi Diet Pepsi Up Iced Tea Lemonade Ginger Ale Dad's Old Fashioned Root Beer Boylan's Creme Soda Sparkling or Still Pellegrino Red Bull Energy Drink, Regular Red Bull Energy Drink, Sugar Free Juice, Apple, 12 oz Juice, Grapefruit, 12 oz Juice, Pineapple, 12 oz Juice, Orange, 12 oz Juice, Tomato (1 can) Non Alcoholic Beer, O'Doul's (341 ml) Non Alcoholic Beer, Fentiman's Ginger Beer (275 ml) Tea Coffee Desserts Chocolate Peanut Butter Pie with Whipped Cream NY Cheesecake with Whipped Cream
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION DAILY CALORIE AND SODIUM REQUIREMENTS Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000
More informationDECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
More informationDECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
More informationDECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS
MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationIn-Store use - for more information please visit us at bostonpizza.com/en/nutrition/information. *Select Markets Only
Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationNUTRITIONAL INFORMATION
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationNUTRITION MENU
The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationNutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv
More informationIf you have any questions about this information, please contact one of our Guest Relations Representatives at
Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
More informationSaturated Fat. Serving Size. Trans Fat. Total Fat. Energy
Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)
More informationNutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663
More informationWings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017
Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar
More informationCHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014
CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationPIZZA HUT Canada Nutrition Information
Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza
More informationMikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)
Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g
More informationIf you have any questions about this information, please contact one of our Guest Relations Representatives at
Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationNUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1
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Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese
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SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationSaturated Fat Trans Fat. Cholesterol Sodium. Total Fat
Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76
More informationNUTRITIONAL INFORMATION
NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and
More informationCHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013
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More informationCalories from Fat (fat cal) Total Calories (cal) Total Fat (g)
CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371
More informationThe Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More information% DV Saturated & Trans Fa. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) 224ml
Nutrition facts DV : Recommended daily value g: gram mg: milligram Appetizers (not including dips) Chicken wings (6) 78g 200 13 20 3 0 15 115 560 23 1 1 0 0 0 21 0 0 2 6 Chicken wings (12) 156g 400 25
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
More informationNUTRITION & ALLERGEN INFORMATION
From Fat Total Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 980 65 4 9 13 Fried Rice 9.3 oz 530 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1 0 0 15 86 4 1 9 White Steamed Rice 8.1 oz
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Saturated Starters & Sharing Ahi Tuna Sashimi, Large 550 230 26 4 0 115 14 2210 3 5 66 Ahi Tuna Sashimi, Regular 300 120 13 2 0 55 11 2080 3 4 35 Bacon Wrapped Atlantic Sea Scallops (Regional) 370 170
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WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationCarbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)
STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310
More informationORIGINAL MENU NUTRITION INFORMATION
WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12
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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink
More informationCal. From Fat Total Fat (g) Sat. Fat (g)
U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double
More informationAll fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
More informationNUTRITION MENU REVIEWED APRIL 2018
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More informationAll fruits and vegetables are listed in a separate Excel spreadsheet.
This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item
More informationPage 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)
STARTERS Chips & Guacamole 870 560 64 10 0 0 680 69 18 3 10 * Chips & Queso 860 520 60 16 0 45 1760 62 6 3 20 * * Chips & Queso with Beef 990 590 70 18 0 85 2180 63 7 3 33 * * * Chips & Queso with Chorizo
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NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4
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Due to the handcrafted nature of our menu items, and the inherent size variations of seafood, nutritional content may vary. Supplemental nutritional information is available on our website. If you have
More informationTrans. Fat (g) Total Fat (g) Sat. Fat (g)
Due to the handcrafted nature of our menu items, and the inherent size variations of seafood, nutritional content may vary. Supplemental nutritional information is available on our website. If you have
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Due to the handcrafted nature of our menu items, and the inherent size variations of seafood, nutritional content may vary. Supplemental nutritional information is available on our website. If you have
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Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook
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Pizza Nutritional Info Cottage Inn Standard Pizza Lrg Slice w/ Cheese 240 11.5 31 1.5 3.6 7.9 3.5 18 503 TOPPINGS Anchovies 14 2 0 0 0 0.6 0.2 6 248 Artichoke Hearts 13 0.3 0.3 0.2 0 0.2 0 0 6 Bacon 39
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