NUTRITION MENU. NRGH Cafeteria

Size: px
Start display at page:

Download "NUTRITION MENU. NRGH Cafeteria"

Transcription

1 The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit or call Dietitian Services at HealthLink BC by dialing The nutrition information has been supplied by Island Health Food Services utilizing CBORD Foodservice Suite nutritional analysis software. Such nutrition information has not been independently researched, written or verified by the Government of British Columbia. The Government of British Columbia assumes no responsibility for liability arising from any errors or omission of information, or from the use of any information contained within the nutrition information supplied by the restaurant. Please be advised that all items contained in the Informed Dining Binder may not be available at this particular Island Health location. NUTRITION MENU NRGH Cafeteria The information in this guide is effective as of [insert date] and is based on our standard product formulations, variations may occur. Nutrition information was obtained through analysis by [insert company/software] and information provided by our suppliers. The information in this guide is effective as of April 30, 2018 and is based on our standard product formulations, variations may occur. Nutrition information was obtained through the Island Health CBORD System.

2 BAKED GOODS Apricot Muffin 160g Apple Cinnamon Muffin 160g Blueberry Muffin 160g Bran Muffin 70g Banana Bran Muffin 160g Banana Chocolate Muffin 115g Caramel Coffee Muffin 120g Carrot Pineapple Muffin 160g Carrot Spice Muffin 115g Chocolate Raspberry Muffin 160g Cranberry Muffin 160g Cranberry Lemon Muffin 160g Cranberry Orange Scone 70g Cheese Scone 70g

3 BAKED GOODS Cont d Cheese Scone (NRGH) 70g Double Chocolate Muffin 160g Fruit Extreme Muffin 125g Golden Raisin Muffin 115g Raisin Scone 140g Parmesan Bread 55g Parmesan Bread (NRGH) 55g Oatmeal Apple Muffin 125g Orange Date Muffin 160g Peach Muffin 160g Peach Ginger Muffin 160g Pina Colada Muffin 160g Raisin Muffin 160g Raspberry Muffin 160g Raspberry Yogurt Muffin 115g

4 BAKED GOODS Cont d Baking Powder Biscuit (NRGH) 65g < Triple Berry Muffin 160g

5 BREAKFAST Belgian Waffle 70g Berry Blend Parfait 210g Blueberry Parfait 210g Breakfast Burrito 350g Breakfast Sandwich (NRGH) 190g Eggs Benny 195g Egg and Bacon Breakfast Sandwich 140g Egg and Cheese Breakfast Sandwich 135g Egg and Ham 150g Egg and Sausage Breakfast Sandwich 185g Hard Boiled Egg 50g Oatmeal 180mL

6 BREAKFAST Pancakes 80g Raspberry Parfait 210g Scrambled Eggs 170g Strawberry Parfait 210g West Coast Breakfast Calzone (NRGH) 150g Yogurt Parfait 140g

7 DESSERTS Apple Pie 125g Apple Blueberry Loaf 45g Apple Blueberry Loaf (NRGH) 50g Banana Loaf 50g Butter Tart Square 60g Carrot Cake 90g Carrot Cake (NRGH) 60g Chocolate Chip Cookie 55g Chocolate Cake 55g Chocolate Cake (NRGH) 55g Date Square 60g Double Chocolate Cookie 55g

8 DESSERTS Cont d Banana Loaf 50g Blueberry Pie 100g Brownie (NRGH) 45g Brownie 45g Cheese Cake 225g Cranberry Orange Loaf 60g Caramel Vanilla Swirl Cake 40g Lemon Cream Cake 110g Lemon Pie 170g

9 DESSERTS Cont d Oatmeal Raisin Cookie 55g Orange Citrus Cake 50g Pumpkin Pie 215g Pumpkin Spice Loaf 40g Nanaimo Bar 60g Strawberry Cream Cake 90g Strawberry Rhubarb Pie 200g Rocky Road Brownie 60g Triple Chocolate Fudge Cake 50g Triple Chocolate Chunk Brownie 60g White Chocolate Macadamia Cookie 55g

10 DESSERTS Cont d Apple Crisp (NRGH) 160g Apple Crisp 145g Blueberry Crisp (NRGH) 150g Blueberry Crisp 145g Mixed Berry Crisp (NRGH) 140g Mixed Berry Crisp 145g Rhubarb Strawberry Crisp (NRGH) 125g Rhubarb Strawberry Crisp 145g Jellied Mandarins (NRGH) 150g Jellied Mandarins 150g

11 DESSERTS Cont d Lemon Jell-O & Peaches (NRGH) 150g Lemon Jell-O & Peaches 150g Lemon Jell-O 120mL Lime Jell-O 120mL Orange Jell-O 120mL Peach Jell-O 120mL Wild Cherry Jell-O 120mL Baked Custard 170g Baked Custard (NRGH) 170g Baked Pumpkin Custard 135g Baked Pumpkin Custard (NRGH) 135g

12 DESSERTS Cont d Banana Pudding 120mL Butterscotch Pudding 120mL Chocolate Pudding 120mL Lemon Pudding 120mL Rice Pudding 120mL Tapioca Pudding 120mL Vanilla Pudding 120mL

13 ENTREES BEEF Baron of Beef Au Jus 315g Beef & Vegetable Stew (NRGH) 335g Beef & Vegetable Stew 330g Braised Beef 195g Beef Cabbage Roll Casserole 200g Beef Cabbage Rolls 225g Beef Goulash 210g Beef Tomato Casserole 295g Beef Stroganoff 205g Ginger Beef 220g Hot Beef Sandwich 75g Hot Dog 155g

14 ENTREES Cont d BEEF Lasagna (CDH) 225g Loaded Cheese Burger 325g Loaded Hamburger 305g Meatloaf 100g Roast Beef 75g Salisbury Steak 85g Shepherd s Pie (NRGH) 200g Shepherd's Pie 200g Swedish Meatballs 135g Swedish Meatballs (NRGH) 135g Tourtiere Pie 210g

15 ENTREES Cont d SEAFOOD Asian Glazed Salmon 100g Pub House Battered Cod (NGRH) 70g Breaded Cod 115g Mediterranean Glazed Haddock 100g Salmon Fillet 80g Tuna Melt on a Bun 250g PASTA Macaroni & Cheese (NRGH) 375g Macaroni & Cheese 365g Cheese Cannelloni 235g PORK BBQ Pulled Pork SW (NRGH) 235g Pork Cutlet Mushroom Gravy 150g

16 ENTREES Cont d PORK Pork Cutlet Onion Gravy 150g Roast Pork 75g Sweet & Sour Pork 260g Bratwurst Sausage 100g POULTRY BBQ Chicken wings 100g Butter Chicken 310g Chicken Strips 100g Chicken Cacciatore 155g Chicken Chow Mein 250g Chicken Penne 225g < Chicken Pot Pie 130g

17 ENTREES Cont d POULTRY Chicken Cordon Bleu 110g Chicken Crème Brie 195g Chicken Schnitzel 115g Chicken Souvlaki Skewer 100g Crispy Baked Chicken 90g Grilled Chicken Taco 380g Chicken Pie 125g Chicken Stew 270g Honey Garlic Wings 100g Hot Turkey Sandwich 180g Roast Turkey 75g Rosemary Roast Chicken 75g Turkey Roulade 175g

18 ENTREES Cont d VEGETARIAN Bean and Cheese Burrito 275g Bean and Cheese Burrito (Large) 420g Loaded Veggie Burger 300g Vegetarian Baked Pasta 190g Vegetarian Frittata 140g Spinach Quiche 140g Vegetarian Chili 310g Vegetarian Chili (NRGH) 310g Veggie Pizza 190g Vegetarian Samosas 170g Vegetarian Lasagna 325g

19 ENTREES Cont d OTHER ENTREES Potato Bar 290g Chicken Cheese Tornadoes 180g Chicken Quesadilla 475g Quesadilla 320g Potato Cheese Perogies 35g Spanakopita 175g Warm Taco Salad 280g Meat Lovers Pizza 195g Spring Roll 45g ENTREE TOPPING Salsa 65g

20 GRAVY & SAUCES Beef Gravy 60mL Brown Gravy 60mL Hollandaise Sauce 65mL Poultry Gravy 60mL Beef Au Jus 60mL Citrus Sauce 60mL Homemade Beef Gravy 60mL Homemade Poultry Gravy 60mL Mushroom Gravy 60mL Onion Gravy 60mL Pork Gravy 60mL

21 SALADS Asian Broccoli Salad 290g Green Bean & Pepper Salad 110g Bean Salad 100g Beef Salad 560g BLT Macaroni Salad 175g Broccoli Salad 175g Brown Rice & Walnut Salad 150g Caesar Salad 135g Caesar Salad with Shrimp 225g Cheese and Egg Salad 535g Chef s Salad 305g Chicken Caesar Salad 195g Chicken Salad 535g

22 SALADS Cont d Coleslaw 85g Cottage Cheese & Fruit Plate 410g Couscous Salad 175g Cucumber Citrus Salad 75g Cucumber Honeydew Salad 175g Edamame Salad 150g Egg Salad 535g Fresh Fruit Plate 255g Fruit Salad 200g Greek Salad 300g Hard Boiled Eggs 110g Honey Curry Fusilli Salad 200g Humus & Pita 195g

23 SALADS Cont d Ichiban Salad 175g Med. Barley Rice Salad 175g Pasta Salad 225g Salmon Salad 560g Sliced Chicken Salad 560g Small Beef Salad 265g Small Cheese and Egg Salad 290g Small Chicken Salad 265g Small Egg Salad 265g Small Salmon Salad 265g Small Sliced Chicken Salad 265g Small Tuna Salad 265g Small Turkey Salad 265g

24 SALADS Cont d Spinach Salad 175g Spinach with Shrimp Salad 215g Spinach Salad with Chicken 225g Spinach Salad with Strawberry and Feta 230g Spinach Salad with Egg and Mushroom 235g Spinach Salad with Cranberry and Feta 215g Tabouli Salad 155g Thai Chow Mein Salad 250g Tomato Feta Salad 100g Tomato Herb 105g

25 SALADS Cont d Tossed Salad 210g Tossed Salad with Chicken 230g Tossed Salad w/ Egg 230g Tossed Salad w/ Shrimp 220g Tossed Salad w/ Strawberries & Feta 245g Tossed Salad w/ Cranberry & Feta 230g Tossed Ham & Cheese Salad 230g Tuna Salad 560g Turkey Salad 560g Veggie & Dip 180g Waldorf Salad 175g Yoga Salad 210g

26 SANDWICHES BREADS 12 Grain Bagel 85g Grain Bread Slice 45g Ancient Grain Bread Slice 45g Double Flax Bread 45g Focaccia Bread 85g Hoagie Bun 60g < Kaiser Bun 90g < Light Rye Bread 35g < < Marble Rye Bread Slice 30g Oat and Honey Bread Slice 45g Peasant Bread Slice 30g Sourdough Bread Slice 30g

27 SANDWICHES Cont d BREADS White Bread 6 Mile Slice 30g Whole Wheat Bread 6 Mile Slice 30g White Sesame Bread 45g Whole Wheat Bread 35g Whole Wheat Dinner Roll 35g <

28 SANDWICHES Cont d TOPPINGS Cucumber 3 Slices 15g Tomato 3 Slices 35g SANDWICHES PRE-MADE BBQ Pulled Pork Sandwich 235g Beef Sandwich 165g BLT Sandwich 200g Cheddar Tomato Cucumber & Pepper Sandwich 300g Cheese Sandwich 155g Chicken Salad Sandwich 140g Chipotle Chicken & Cheese Sandwich 240g Chipotle Chicken Veg Wrap 335g

29 SANDWICHES Cont d SANDWICHES PRE-MADE Chipotle Chicken Sandwich 160g Clubhouse Sandwich 265g Cucumber and Swiss cheese San 225g Egg Salad Sandwich 150g Feta & Veggie Wrap 265g Grilled Cheese Sandwich 100g Ham & Cheese Sandwich 200g Ham & Cheese Sandwich ( NRGH) 200g Roast Beef & Veggie Sandwich 200g Roast Beef & Cheese Sandwich 225g Rueben Sandwich on Rye Bread 210g Salami Sandwich 245g Salami and Cheese Sandwich 250g

30 SANDWICHES Cont d SANDWICHES PRE-MADE Salmon Salad Sandwich 155g Thai Noodle Wrap 445g Tomato & Swiss Sandwich 260g Tomato & Cheddar Sandwich 240g Tuna Salad Sandwich 140g Turkey Sandwich 160g Turkey & Cheese Sandwich 205g Turkey & Cranberry Sandwich 195g Veggie & Cheese Sandwich 250g Veggie on Rye Sandwich 190g Veggie on Flax 245g Veggie Wrap 150g

31 SOUPS Beef Barley Soup Beef Barley Soup (NRGH) Beef Cabbage Soup Beef Cabbage Soup (NRGH) Broccoli Cheddar Soup Cauliflower & Cheese Soup Chicken Gumbo Soup 180mL mL mL mL mL mL mL mL mL mL mL mL mL mL

32 SOUPS Cont d Chicken Gumbo Soup (NRGH) Chicken Noodle Soup Chicken Noodle Soup (NRGH) Clam Chowder Country Vegetable Soup Country Vegetable Soup (NRGH) Cream of Asparagus Soup 180mL mL mL mL mL mL mL mL mL mL mL mL mL mL

33 SOUPS Cont d Cream of Garden Broccoli Soup Cream of Celery Soup Cream of Chicken Soup Cream of Mushroom Soup Cream of Tomato Soup French Onion Soup 180mL mL mL mL mL mL mL mL mL mL mL mL

34 SOUPS Cont d Ginger Parsnip Soup Ginger Parsnip Soup (NRGH) Green Lentil Soup Green Lentil Soup (NRGH) Italian Wedding Soup Loaded Baked Potato Soup 180mL mL mL mL mL mL mL mL mL mL mL mL

35 SOUPS Cont d Mexicali Tortilla Soup Mulligatawny Soup Mulligatawny Soup (NRGH) Pepper Pot Soup Pepper Pot Soup (NRGH) Roasted Yam & Apple Soup 180mL mL mL mL mL mL mL mL mL mL mL mL

36 SOUPS Cont d Roasted Yam & Apple Soup (NRGH) Tomato Basil Soup Tomato Basil Soup (NRGH) Tomato Rice Soup Tomato Rice Soup (NRGH) Tomato Vegetable Soup 180mL mL mL mL mL mL mL mL mL mL mL mL

37 SOUPS Cont d Tomato Vegetable Chowder Soup 180mL (NRGH) 250mL Squash Soup Squash Soup (NRGH) Wicked Thai Soup 180mL mL mL mL mL mL

38 STARCH Garlic Mashed Potatoes 125g Garlic Toast 40g French Fries 100g Fusilli Pasta 140g Herbed Brown Rice 155g Mashed Potatoes 105g Mashed Yams 120g Moroccan Spice Loaf 80g O Brien Potatoes (NRGH) 80g O Brien Potatoes 80g Onion Rings 100g Oven Roasted Potatoes 120g Rosemary Roast Potatoes 105g

39 STARCH Scalloped Potatoes 130g Schwartie Potato 130g Steamed Rice 185g Stuffing 70g Vegetable Rice Pilaf 200g Yorkshire Pudding 15g

40 VEGETABLES Broccoli 75g Brussel Sprouts 80g Cauliflower 90g Diced Carrots 80g Diced Squash 125g Fried Onions 60g Green & Wax Beans 70g Green Beans 70g Italian Mix 80g Peas 80g Peas & Red Pepper 90g PEI Mix 90g

NUTRITION MENU. the northern way of caring

NUTRITION MENU. the northern way of caring The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

NUTRITION MENU REVIEWED APRIL 2018

NUTRITION MENU REVIEWED APRIL 2018 The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES

apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2

More information

Sat Fat (g) Total Fat (g)

Sat Fat (g) Total Fat (g) Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13

More information

Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug

Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug 9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0

More information

Tim Horton s Kiosk At Victoria General Hospital

Tim Horton s Kiosk At Victoria General Hospital Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information

More information

Taste on Tenth at BC Cancer Agency

Taste on Tenth at BC Cancer Agency Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait

nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle

More information

If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.

If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming. ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

Panera Bread Product Nutrition Information

Panera Bread Product Nutrition Information Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Cal. From Fat Total Fat (g) Sat. Fat (g)

Cal. From Fat Total Fat (g) Sat. Fat (g) U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

SODEXO NUTRITIONAL INFORMATION

SODEXO NUTRITIONAL INFORMATION The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide

NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

All fruits and vegetables are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

Nutritional Brochure

Nutritional Brochure Nutritional Brochure MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz 730

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

Trans Fat (g) Total Fat (g) Sat Fat (g)

Trans Fat (g) Total Fat (g) Sat Fat (g) Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will

More information

U.S. NUTRITION INFORMATION September 2017

U.S. NUTRITION INFORMATION September 2017 U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)

More information

NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide

NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

More information

Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.

Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated. Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane

More information

SODEXO NUTRITIONAL INFORMATION

SODEXO NUTRITIONAL INFORMATION The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

All fruits and vegetables are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

Not Your Average Joe's Nov 2018 Nutritional Info.xls

Not Your Average Joe's Nov 2018 Nutritional Info.xls 1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy

More information

NUTRITIONAL & ALLERGEN CHART

NUTRITIONAL & ALLERGEN CHART Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0

More information

CAFÉ 21 CATERING MENU:

CAFÉ 21 CATERING MENU: CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,

More information

Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)

Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g) STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310

More information

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle

More information

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,

More information

NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide

NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

More information

Nutritional Menu. brightside. expert BREAKFASTS SKILLETS

Nutritional Menu. brightside. expert BREAKFASTS SKILLETS Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

Get the Good Stuff Portion Size Calories Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fibre Sugars Protein Vitamin A Vitamin

Get the Good Stuff Portion Size Calories Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fibre Sugars Protein Vitamin A Vitamin Alfredo Farfalle & Sausage Casserole 242 grams 275 13 6 0 32 485 26 2 6 13 10 8 22 11 Aloo Gobi 118 ml 89 2 0 0 0 319 16 2 2 3 1 58 3 11 Ancho Succotash 120 grams 126 4 1 0 0 119 20 4 3 5 7 67 2 7 Asian

More information

NUTRITIONAL GUIDE. Information is valid as of 4/5/2017

NUTRITIONAL GUIDE. Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items

More information

District 211 Menu Information Protein g

District 211 Menu Information Protein g Fat g. District 211 Menu Information 2014-2015 Protein g Carbs g. Fiber g Sodium Iron Calcium Vitamin A IU Vitamin C Calories Sat.Fat g Chol. Mg Yogurt & Muffins Yogurt Parfait with Granola 444 9.5 1.7

More information

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic

More information

Nutritional/Allergen Menu

Nutritional/Allergen Menu Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

NUTRITION INFORMATION

NUTRITION INFORMATION NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4

More information

SODEXO NUTRITIONAL INFORMATION

SODEXO NUTRITIONAL INFORMATION The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Nutritional/Allergen Menu

Nutritional/Allergen Menu Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported

More information

Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76

More information

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g

Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported

More information

SUBWAY U.S. NUTRITION INFORMATION Feb. 2014

SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

Bread. Cholesterol (mg) Sodium (mg) Carbs (g) Serving Size Calories Fat (g) Protein (g) Sugar (g)

Bread. Cholesterol (mg) Sodium (mg) Carbs (g) Serving Size Calories Fat (g) Protein (g) Sugar (g) Bread Aunt Milles - 4" Whole Grain Hamburger Bun 1 160 2 0 190 29 4 6 Aunt Millie's - 100% Whole Wheat Bread 1 90 1.5 0 150 15 2 4 Aunt Millie's - 100% Whole Wheat English Muffins 1 120 1 0 260 23 1 6

More information

NUTRITION MENU. SOS Café

NUTRITION MENU. SOS Café The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

Panera Bread Nutrition Information

Panera Bread Nutrition Information Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28

More information

Nutritional Information

Nutritional Information Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0

More information

Nutrition Information

Nutrition Information TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1

More information

Nutritional/Allergen Menu

Nutritional/Allergen Menu Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)

Calories from Fat (fat cal) Total Calories (cal) Total Fat (g) CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371

More information

NUTRITIONAL ANALYSIS

NUTRITIONAL ANALYSIS NUTRITIONAL ANALYSIS BREAKFAST from Fat Trans Carbs Fiber Breakfast Pizza 1 Piece 470 27 52% 11 21% 0 140 1020 33 0 23 Old Fashioned Buttermilk Pancakes 2 Pancakes 120 3 23% 0 0% 0 5 240 19 0 2 French

More information

Denny s. 3 oz Brands are trademarks of their respective holders.

Denny s. 3 oz Brands are trademarks of their respective holders. Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*

More information

B.GOOD NUTRITION INFORMATION

B.GOOD NUTRITION INFORMATION B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy

More information

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv

More information

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014 CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise

More information

Prepared Foods Nutrition Facts

Prepared Foods Nutrition Facts ore holesterol arbohydrates Sugar Protein Entrees 5 Grain hicken & Sausage Jambalaya BBQ Pulled Pork w/ Memphis BBQ Beef & Black Bean Burrito w/ Medium Salsa Beef Stroganoff w/ Egg Noodles 8 oz (227g)

More information

Build Your Own Grand Slam

Build Your Own Grand Slam NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional

More information

PAISANO'S NUTRITION GUIDE

PAISANO'S NUTRITION GUIDE from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and

More information

NUTRITIONAL INFORMATION GUIDE

NUTRITIONAL INFORMATION GUIDE ORIGINAL CRUST Fat P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL BBQ Chicken 4/6/8/12/16 170/240/290/270/260 60/90/110/100/100

More information

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663

More information

TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)

TRANS FAT (g) TOTAL FAT (g) SAT FAT (g) Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook

More information

Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information

Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese

More information

Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)

Mikes Version 23. % DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) Nutrition Facts DV : Recommended daily value g: gram mg: milligram Antipasti (no dip) Saturated Trans Chicken wings (8) 160g 330 22 34 6 0.2 31 190 1080 45 2 1 1 4 1 29 8 0 4 10 Chicken wings (12) 240g

More information

Entrée Brand Serving Size

Entrée Brand Serving Size Entrée Brand Size %Cal BBQ Sandwich w/bun Recipe 1 Sandwich #12 Green 293 8 2 891 38 4 12 19 10% 10% 18% 16% 6.6% Hot Ham and Cheese Recipe 1 Sandwich 290 10 3 920 31 3 6 25 6% 4% 26% 16% 10.1% Taco Pizza

More information

PIZZA HUT Canada Nutrition Information

PIZZA HUT Canada Nutrition Information Health Check Menu Items Grilled Chicken Arabiatta Pizza 2 slices 184 400 9 3 0 20 570 60 4 6 20 8 0 12 30 Grilled Chicken Rustico Pizza 2 slices 170 400 9 3 0 20 551 58 4 6 20 4 0 12 30 Margherita Pizza

More information

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013 CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise

More information

NUTRITION INFORMATION

NUTRITION INFORMATION NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,

More information

Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy

Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION DAILY CALORIE AND SODIUM REQUIREMENTS Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000

More information

Scramblers Menu Nutritional Information

Scramblers Menu Nutritional Information Scramblers Menu Nutritional Information Food Items: Breakfast Tot Sat Fat Fat Trans Chol Sodium Carbs Fiber Sugar Protein Serving Size Calories (g) (g) Fat(g) (mg) (mg) (g) (g) (g) (g) Bottomless Griddle

More information

Major Food Allergens listed in Red. Not all items are served in all stores

Major Food Allergens listed in Red. Not all items are served in all stores Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25

More information

Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017

Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017 Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar

More information

Bonefish Grill Nutrition Information

Bonefish Grill Nutrition Information Saturated Starters & Sharing Ahi Tuna Sashimi, Large 550 230 26 4 0 115 14 2210 3 5 66 Ahi Tuna Sashimi, Regular 300 120 13 2 0 55 11 2080 3 4 35 Bacon Wrapped Atlantic Sea Scallops (Regional) 370 170

More information

If you have any questions about this information, please contact one of our Guest Relations Representatives at

If you have any questions about this information, please contact one of our Guest Relations Representatives at Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted

More information

Intermediate Lunch Nutritional Information

Intermediate Lunch Nutritional Information Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130

More information

In-Store use - for more information please visit us at bostonpizza.com/en/nutrition/information. *Select Markets Only

In-Store use - for more information please visit us at bostonpizza.com/en/nutrition/information. *Select Markets Only Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should aim for 2,000 to 2,400 calories per day. Individual needs vary depending

More information

NUTRITION INFORMATION

NUTRITION INFORMATION NUTRITION INFORMATION SALADS SANTA FE 517 510 290 33 14 0 50 480 41 12 9 20 460 130 50 20 KEBAB COBB w/ chicken 475 530 220 25 9 0 120 1140 38 8 10 43 470 140 35 30 KEBAB COBB w/ falafel 477 560 260 29

More information

MHealthy Approved Menu Items

MHealthy Approved Menu Items Animal and Plant-based s less than 10 than 4.5 MHealthy Approved s per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake 1 Oct 1 41 DN Apple & Blackberry Crumble Pizza - for one 18. 41 DN Apple & Blackberry Crumble Pizza - to share 11.9 41 DN BBQ Jackfruit - Calzone 1. 41 DN BBQ Jackfruit - Half Pizza 1. 41 DN BBQ Jackfruit

More information

NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories

NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers

More information

Nutritional Guide. Dietary

Nutritional Guide. Dietary Arni's attempts to provide information regarding its products that is as complete as possible. The analysis which produced the nutritional values of Arni's recipes was derived from the USDA database and

More information

Chicken Tenders. % Cal from Fat. Serving Size (oz)

Chicken Tenders. % Cal from Fat. Serving Size (oz) from Sat Apple Walnut 30 1.0 52 22 41.0 02.0 01.00 5 126 07.0 1.0 1.0 01.0 8 0.29 71 0 Cornbread Stuffing Apricot Chicken 210 7.4 160 59 46.0 08.0 03.00 66 536 03.0 0.0 0.0 19.0 8 0.35 256 1 Au Grattan

More information