nutrition facts salads Acapulco Ceasar Bluegrass Blackberry BLT Deluxe Calories Sodium Protein Carbs Sugar Fiber Fat vegan gluten free

NUTRITION INFORMATION

NUTRITION INFORMATION GREENS SIZE (cup) (cals) (g) FROM FAT (cals) FAT (g) FAT (g) (mg) (g) CARBOHYDRATES (g) (g) FIBER (g) (mg) ROMAINE 3.25 26 1.5 0 0 0 0 0 5 3 1.5 12 BABY SPINACH 3.25 22 2.5 3 0.4

Sat Fat (g) Total Fat (g)

Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13

NUTRITION INFORMATION

NUTRITION INFORMATION SALADS SANTA FE 517 510 290 33 14 0 50 480 41 12 9 20 460 130 50 20 KEBAB COBB w/ chicken 475 530 220 25 9 0 120 1140 38 8 10 43 470 140 35 30 KEBAB COBB w/ falafel 477 560 260 29

NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE

SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM

NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE

SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM

Trans Fat (g) Total Fat (g) Sat Fat (g)

Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will

B.GOOD NUTRITION INFORMATION

B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy

SUBWAY U.S. NUTRITION INFORMATION Feb. 2014

SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less

NUTRITIONAL INFORMATION GUIDE

ORIGINAL CRUST Fat P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL P/S/M/L/XL BBQ Chicken 4/6/8/12/16 170/240/290/270/260 60/90/110/100/100

Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.

Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane

NUTRITION INFORMATION

NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,

Panera Bread Product Nutrition Information

Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28

All fruits and vegetables are listed in a separate Excel spreadsheet.

This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.

ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces

Cal. From Fat Total Fat (g) Sat. Fat (g)

U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double

Carbohydrate (g) Fibre (g) Cholesterol (mg) Sodium (mg) Protein (g)

STARTERS Korean Duck Wings 1280 55 34 0.7 240 2660 38 13 0 11 15 15 20 8 * * * Spinach Artichoke & Goat Cheese 1020 49 23 0.5 115 1520 21 87 4 5 17 9 10 12 * * * * Deep Fried Pickles 610 28 3.5 0 15 3310

HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS

SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7 7 Bow Tie Pasta Salad 1/2 Cup (100g) 210 70 8 1 0 0 300 31 2 3 5 Baby Arugula 1 Cup (10 g) 0 0 0 0 0 0 0 0 0 0 0 Baby Spinach 1 Cup

NUTRITIONAL INFORMATION

NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and

HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS

Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7

Nutritional Information

Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0

Not Your Average Joe's Nov 2018 Nutritional Info.xls

1 Not Your Average Joe's Kitchen and Bar Menu group Items Archived 341 Big Salads 17 Bread And Oil For Table 2 Brunch 5 Desserts 9 Dinner Entrees 37 Drinks - Alcoholic 32 Drinks - Non-alcoholic 11 Happy

U.S. NUTRITION INFORMATION September 2017

U.S. NUTRITION INFORMATION September 2017 2,000 calories a day is used for general nutrition SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double

Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug

9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0

Panera Bread Nutrition Information

Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28

Nutritional Brochure

Nutritional Brochure MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz 730

All fruits and vegetables are listed in a separate Excel spreadsheet.

This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014

CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.

This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

Nutritional Information Allergens kcal g g g g g g g mg mg %DV %DV %DV %DV Get Started french onion soup 8fl oz 270 5 20 1.0 5 14 8 0 36 1130 8 18 31 7 * * * * roasted vegetable naan 1 plate 690 15 76

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: August 2013

CHILI'S NUTRITION Effective: August 2013 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise

HOT AND COLD BUFFET NUTRITIONAL PAMPHLETS

Calories (Cal) Calories From Fat (Cal) Saturated Trans Cholesterol Sodium (g) Dietary Fiber (g) Sugars (g) Serving Size Carbs (g) SALAD BAR S Asian Coleslaw 2/3 Cup (140 g) 280 190 21 3 0 0 670 19 4 7

NUTRITIONAL INFORMATION

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

firkin group Nutrition Information RB Menu Allergens Get Started kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chorizo Totchos 1 serv

District 211 Menu Information Protein g

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Tim Horton s Kiosk At Victoria General Hospital

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CAFÉ 21 CATERING MENU:

CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,

Saturated Fat. Serving Size. Trans Fat. Total Fat. Energy

Serving Size Energy Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Fibre Sugars Protein Vitamin A Vitamin C Calcium Iron Soups & Salads (g) (Cal) (g) (g) (g) (mg) (mg) (g) (g) (g) (g)

APPETIZERS. Saturated fat (g) Trans fat (g) Total fat (g)

APPETIZERS Basket of Fries 880 420 48 10 0 22 16 1680 104 10 2 9 Basket of Fresh Sliced 1370 770 87 18 0 41 27 760 132 10 3 14 Potato Chips Buffalo Chicken Dip (No Hot 840 530 60 21 0 1.0 5 115 1670 180

Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)

CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371

NUTRITIONAL GUIDE. Information is valid as of 4/5/2017

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Lunch Nutrition Information High Schools

Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION - 8.27.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those

NUTRITION MENU REVIEWED APRIL 2018

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

Page 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)

STARTERS Chips & Guacamole 870 560 64 10 0 0 680 69 18 3 10 * Chips & Queso 860 520 60 16 0 45 1760 62 6 3 20 * * Chips & Queso with Beef 990 590 70 18 0 85 2180 63 7 3 33 * * * Chips & Queso with Chorizo

Wings To Go U.S. NUTRITIONAL INFORMATION UPDATED JUNE 2017

Kick-Offs Hot Dog 75 210 170 19 8 0 40 690 0 0 0 8 2 0 0 8 Mozzarella Sticks 85 220 80 9 5 0 30 900 22 0 2 14 6 0 30 2 Garlic Parm Sticks 150 720 535 59 16 0 35 1505 26 0 2 16 6 0 36 2 Jalapeno Cheddar

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL GUIDE Printed information is valid: 05/23/16-08/07/16 LonHorn Steakhouse has made an effort to provide complete and current nutrition information. Due to the handcrafted

If you have any questions about this information, please contact one of our Guest Relations Representatives at

Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted

NUTRITION MENU. the northern way of caring

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION - 4.16.18 The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those

Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information

Crabby Joe's Nutritional and Allergen Information - Food & Beverage Nutrition Information SOUPS Broccoli cheese 10 fl oz 150 7.5 3.75 0.3 18.75 1188 16.3 3.8 3.8 6.3 5 25 12.5 2.5 * * * Broccoli cheese

ORIGINAL MENU NUTRITION INFORMATION

WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

If you have any questions about this information, please contact one of our Guest Relations Representatives at

Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted

Wendy s Nutrition Facts & Calorie Information

(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION The nutritional information below is derived from information provided by our suppliers, analysis using industry standard software and published resources, including those from

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information

Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

Build Your Own Grand Slam

NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional

NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide

NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

If you have any questions about this information, please contact one of our Guest Relations Representatives at

Nutrition Guide Printed information is valid: January 2018 through July 2018 Yard House has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu

NUTRITION MENU. NRGH Cafeteria

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

If you have any questions about this information, please contact one of our Guest Relations Representatives at

Food Nutrition Guide Printed information is valid: May 15, 2017 - January 28, 2018 Yard House has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of

October Breakfast Rotation

Allergen Key: (AV) Alcohol/Vinegar (D) Dairy Eggs (G) Gluten (N) Nuts (SH) Shellfish C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing

Protein (g) Fibre (g) Fat (g) Cheese sticks, without sauce (4 un)* 117 g

Appetizers Cheese sticks, without sauce (4 un)* 117 g 370 45 2 24 18 8 1380 0 0.5 23 45 10 10 0 Chicken wings - Bold teriyaki (4 un) 138 g 260 100 0 14 20 4.5 640 7 0.2 11 4 8 2 2 Chicken wings - Original,

FULL NUTRITION INFORMATION: ALL ITEMS

Taco Bell FULL NUTRITION INFORMATION: ALL ITEMS item $ Cravings Beefy Fritos Burrito 181 440 160 5 18 0 20 1030 55 4 3 13 Beefy Mini Quesadilla 84 210 110 4 12 0 25 560 17 3 1 9 Caramel Apple Empanada

SODEXO NUTRITIONAL INFORMATION

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide

NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

NUTRITIONAL GUIDE. CALORIES CALORIES FROM FAT FAT SAT FAT TRANS FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN g g g g mg mg g g g g APPETIZERS

CMAC, Inc dba Logan's Roadhouse has made an effort to provide complete and updated information. Due to the hand crafted nature of our menu items, variations between the numbers reported on this guide and

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice

CHILI & GRILL MENU NUTRITION INFORMATION

WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12

PAISANO'S NUTRITION GUIDE

from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis

NUTRITION GUIDE LUNCH MADE TO SHARE FLATBREADS SOUP SIDE SALADS. MENU ITEM Cals Fat Cals

NUTRITION GUIDE MENU ITEM Cals Fat Cals LUNCH MADE TO SHARE Cheesesteak Eggrolls 550 216 24 8 0 70 2110 61 1 25 19 Ahi Tacos 690 513 57 15 0 105 1620 31 4 7 15 Deviled Eggs 470 342 38 8 0 650 910 10 0

If you have any questions about the information, please contact one of our Guest Relation Representative at

Nutrition Guide Printed information is valid: December 4, 2017 March 4, 2018 The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of

NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide

NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

Denny s. 3 oz Brands are trademarks of their respective holders.

Skillets Prime Rib Premium Skillet* 21 850 64 7 41 46 49 15 0 540 2080 Ultimate Skillet 15 740 34 6 27 56 71 17 0 475 1470 Santa Fe Skillet 14 710 30 5 33 52 66 15 0 485 1490 Bacon Chipotle Chicken Skillet*

TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)

Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook

Lunch Nutrition Information High Schools

Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported

NUTRITIONAL INFORMATION

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Nutritional Menu. brightside. expert BREAKFASTS SKILLETS

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nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait

Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle

Nutritional Guide. Dietary

Arni's attempts to provide information regarding its products that is as complete as possible. The analysis which produced the nutritional values of Arni's recipes was derived from the USDA database and

Nutrition Information RB Menu Allergens. Saturated Fat Trans Fat. Cholesterol Sodium. Total Fat

Nutrition Information RB Menu Allergens Starters & Shareables kcal g g g g g g g mg mg %DV %DV %DV %DV French Onion Soup 8 fl oz 270 13 20 1.0 5 14 8 0 36 1130 8 17 31 7 * * * * Chili Dusted Calamari 663

MHealthy Approved Menu Items

Animal and Plant-based s less than 10 than 4.5 MHealthy Approved s per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw

NUTRITIONAL INFORMATION

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Taste on Tenth at BC Cancer Agency

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Lunch Nutrition Information High Schools

Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported

Calories from fat (fat. Total Calories (cal) Total Fat (g)

Total Calories (cal) Calories from fat (fat cal) Weight (g) Burritos Bean and Cheese Burrito - Black Beans 278 720 330 37.0 20.0 0 75 980 62 4 1 34 Bean and Cheese Burrito - Carnitas & Black Beans 363

SODEXO NUTRITIONAL INFORMATION

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

Bonefish Grill Nutrition Information

Saturated Starters & Sharing Ahi Tuna Sashimi, Large 550 230 26 4 0 115 14 2210 3 5 66 Ahi Tuna Sashimi, Regular 300 120 13 2 0 55 11 2080 3 4 35 Bacon Wrapped Atlantic Sea Scallops (Regional) 370 170

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CHILI'S NUTRITION. Effective: February All items are listed as served, unless otherwise indicated. DINING ROOM PORTIONS

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Nutritional/Allergen Menu

Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

NUTRITIONAL INFORMATION

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Scramblers Menu Nutritional Information

Scramblers Menu Nutritional Information Food Items: Breakfast Tot Sat Fat Fat Trans Chol Sodium Carbs Fiber Sugar Protein Serving Size Calories (g) (g) Fat(g) (mg) (mg) (g) (g) (g) (g) Bottomless Griddle

Nutrition Information

Pizza Nutritional Info Cottage Inn Standard Pizza Lrg Slice w/ Cheese 240 11.5 31 1.5 3.6 7.9 3.5 18 503 TOPPINGS Anchovies 14 2 0 0 0 0.6 0.2 6 248 Artichoke Hearts 13 0.3 0.3 0.2 0 0.2 0 0 6 Bacon 39

NUTRITIONAL ANALYSIS

NUTRITIONAL ANALYSIS BREAKFAST from Fat Trans Carbs Fiber Breakfast Pizza 1 Piece 470 27 52% 11 21% 0 140 1020 33 0 23 Old Fashioned Buttermilk Pancakes 2 Pancakes 120 3 23% 0 0% 0 5 240 19 0 2 French

Get the Good Stuff Portion Size Calories Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fibre Sugars Protein Vitamin A Vitamin

Alfredo Farfalle & Sausage Casserole 242 grams 275 13 6 0 32 485 26 2 6 13 10 8 22 11 Aloo Gobi 118 ml 89 2 0 0 0 319 16 2 2 3 1 58 3 11 Ancho Succotash 120 grams 126 4 1 0 0 119 20 4 3 5 7 67 2 7 Asian

MHealthy Approved Menu Items

Serving Calories Fat Animal and Plant-based s less than 10 than 4.5 per 3.5 ounces Egg whites 3 ozw 45 0 0 0 0 140 1 0 1 9 Salad bar Low Deli Ham* 3.5 oz. 120 4.5 2 0 55 580 0 0 0 19 Garbanzo Beans 1 ozw

Total. Trans fat (g) Saturate d fat (g)

Calories fat Saturate d fat Trans fat Choleste rol (mg) Sodium (mg) carbohy drates Dietary fiber Sugar s Protein Serving size Soups 3 Bean Chili 8 oz. 140 2 0 *0 0 400 26 7 6 7 Barley Vegetable 8 oz. 90

CHILI'S NUTRITION. Effective: September All items are listed as served, unless otherwise indicated. DINING ROOM PORTIONS

CHILI'S NUTRITION Effective: September 2017 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All items are listed as served, unless otherwise indicated. DINING ROOM PORTIONS