Department P-Culinary Arts Superintendent: Tammy Sutherland (763)

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Bruno Preston
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1 Department P-Culinary Arts Superintendent: Tammy Sutherland (763) Entries will be released the Monday after the fair. 2. Judging will be on Monday. 3. Exhibitors are limited to one (1) entry per class. 4. Only products of the home kitchen are eligible; no mixes unless stated. 5. Division must use canning jars and lids! Jars must be labeled with: Canning method, Processing Time, Date Canned (must be within last year). 6. Jars and covers must be clean and uniform size with a good seal. The jar should be full but not crowded. The fruit must have appropriate size and shape. It should be firm, in top quality condition and have characteristic color. Liquid must be clear, no cloudy settlement. Liquid should cover a product with adequate head space. 7. DIVISIONS 9-27: Division 01- Canned Fruits and Juice (Pint Canning Jars ONLY) Class 01 Applesauce Class 10 Rhubarb Class 02 Pears Class 11 Cherries Class 03 Crab apples Class 12 Apricots Class 04 Plums Class 13 Strawberries Class 05 Blueberries Class 14 Raspberries (Red) Class 06 Apples Class 15 Raspberries (Black) Class 07 Blackberries Class 16 Fruit juice, any kind Please ID juice Class 08 Peaches Class 17 Tomato Juice Class 09 Mixed Fruit- Please ID mixture Class 18 Not listed - please ID products Division 02- Jelly (½ pint Canning Jars Only) No mold, (2-piece sealed lid) Jelly should look clear and bright. No weeping liquid on top. Class 01 Crab apple Class 07 Choke Cherry Class 02 Apple Class 08 Grape Class 03 Strawberry Class 09 Raspberry, Black Class 04 Plum Class 10 Raspberry, Red Class 05 Currant Class 11 Combination of fruits- Please ID Combination Class 06 Blackberry Class 12 Not listed - please ID product Division 03- Jam (1/2 pint Canning Jars Only) 2 piece sealed lid. No weeping. Jam should have characteristic color. Class 01 Strawberry Class 10 Blackberry Class 02 Peach Class 11 Raspberry (black) Class 03 Apricot Class 12 Grape Class 04 Plum Class 13 Strawberry-Rhubarb Class 05 Blueberry Class 14 Apple butter Class 06 Rhubarb Class 15 Plum butter Class 07 Crab apple Class 16 Pear butter Class 08 Current Class 17 Not listed - please ID products Class 09 Raspberry (red) Division 04- Syrups (pint canning jars) Class 01 Maple Class 03 Blueberry Class 02 Cherry Class 04 Not listed- Please ID products Division 05- Canned Vegetables (pint jar) Class 01 Asparagus Class 08 Tomatoes (whole) Class 02 Beets Class 09 Tomatoes for hot dishes

2 Class 03 Sauerkraut Class 10 Beans (string green) Class 04 Corn Class 11 Beans (yellow wax) Class 05 Soup Mix Class 12 Pumpkin for pies Class 06 Peas Class 13 Mixed vegetables Class 07 Carrots Class 14 Not listed Please ID products Division 06- Pickles (pint jar) Class 01 Kosher Class 09 Zucchini Class 02 Sweet Class 10 Mustard Class 03 Mixed Class 11 Bread and Butter Class 04 Beet Class 12 Watermelon Class 05 Green Tomato Class 13 Peppers, hot Class 06 Bean Class 14 Peppers, sweet Class 07 Cucumber, ripe Class 15 Fish Class 08 Dill Class 16 Not listed Please ID products Division 07- Relishes, Sauces, Dressings (1 pint canning jar) Class 01 Cucumber Class 04 Corn Class 02 Pepper Class 05 Zucchini Class 03 Chow chow Class 06 Catsup **Classes 7-12 are sauces** Class 07 Chili sauce Class 11 Barbecue Class 08 Taco sauce Class 12 Meat Class 09 Spaghetti Class 13 Tomato Sauce Class 10 Salsa Class 14 Not listed Division 08- Dehydrated/Dried Goods (Entries can be in jars or bags) Class 01 Apricots Class 08 Pineapple Class 02 Apples Class 09 Peppers Class 03 Peaches Class 10 Onions Class 04 Bananas Class 11 Jerky Class 05 Nectarines Class 12 Carrots Class 06 Pears Class 13 Beans Class 07 Strawberries Class 14 Not Listed- Please ID products Division 09- Yeast Bread (exhibit 1/4 loaf- 4 rolls or buns) Class 01 Oatmeal Class 10 Herb Class 02 Rye Class 11 Hamburger buns Class 03 Whole Wheat Class 12 Crescent rolls Class 04 Bagels Class 13 Cloverleaf rolls Class 05 Cinnamon Class 14 Special (Cheese, Onion) Class 06 White Class 15 Nationality (Specify kind) Class 07 Sour Dough Class 16 Bread *Made in a Bread Machine Class 08 Raisin Class 17 Not listed, please ID products Class 09 French Division 10- Sweet Dough- Doughnuts (exhibit 1/4 ring or 4 rolls) Class 01 Caramel rolls, 4 Class 05 Sweet rolls with fruits/nuts Class 02 Coffee cake Class 06 Cake Doughnuts, plain, 4 Class 03 Cinnamon rolls, 4 Class 07 Raised Doughnuts, 4 Class 04 Tea ring Class 08 Not listed, please ID products Division 11- Quick Breads- Muffins (NO YEAST, 1/4 loaf) Class 01 Zucchini Class 07 Other fruit, please ID products

3 Class 02 Corn Class 08 Banana Class 03 Date Class 09 Coffee Cake Class 04 Pumpkin Class 10 Grain Muffins, 4 Class 05 Nut Class 11 Fruit Muffins, 4 Class 06 Cinnamon Class 12 Not listed- Please ID Products Division 12- Whole Grain Goodness ~Submit recipe with all entries. Nutritional value will be considered in judging. Class 01 Bread 1/4 loaf Class 05 Dinner Rolls (4) Class 02 Rolls (4) Class 06 Granola in jar with cover Class 03 Sweet Rolls, 4 Class 07 Snacks, crackers, nuts, cereal mixtures, dried fruits Class 04 Muffins, 4 Division 13- Honey Foods ~Request recipes for ALL classes. Exhibit ¼ cake or ¼ loaf. Class 01 White bread Class 09 Muffins, 4 Class 02 Cake Class 10 Baklava Class 03 Dark bread Class 11 Honey Mustard Class 04 Bars, 4 Class 12 Dinner rolls, 4 Class 05 Coffee cake Class 13 Barbecue sauce Class 06 Bunt cake Class 14 Dressing in suitable bottle Class 07 Quick Bread Class 15 Ice Cream topping Class 08 Cookies, 4 Class 16 Not Listed- Please ID Products Division 14- Prepared Mixes ~The opportunity for everyone to enter!!! Bring in a Mix, doctor it up to your choosing and list your ingredients on a 3x5 card. This enables you to use any mixes. Create something new? Maybe there's a new mix on the market. Bring it to the Fair and win a PRIZE!! ~Exhibit ¼ cake size Class 01 Coffee Cake Class 07 Hot Roll mix, 4 Class 02 Cake Class 08 Streusel mix Class 03 Bunt Cake Class 09 Sweet Roll mix, 4 Class 04 Cookies, 4 Class 10 Quick Bread mix Class 05 Muffin mix, 4 Class 11 Not specified- Please ID Products Class 06 Bars, 4 Division 15- Cookies 4 (Un-frosted) ~Bring display on small paper plate. Awards 1 st- $ nd- $ rd- $1.50 Class 01 Chocolate Drop Class 12 Rolled dark and cut Class 02 White Drop Class 13 Chocolate Refrigerator Class 03 Fruit - Nut Drop Class 14 White Refrigerator Class 04 Drop, no bake Class 15 Fruit/nut refrigerator Class 05 Oatmeal drop Class 16 Lemon Sugar Class 06 Ginger Class 17 Sugar, Molded Class 07 Peanut Butter Class 18 Sugar, rolled Class 08 Biscotti Class 19 Snicker doodles Class 09 Chocolate Chip Class 20 Russian Tea Cakes Class 10 Rolled Filled Class 21 An assortment, 5 Class 11 Rolled white and cut Class 22 Not listed- Please ID Products

4 Division 16- Cookie Jar Special 4 cookies, homemade, in a decorated container by the exhibitor. Decoration should be related to the type of cookie displayed. Jar and cookies considered in judging. Awards 1 st- $ nd- $ rd- $1.50 Class 01 Youth, age 9-17 Class 02 Adult, age 18 and over Division 17- Bars (May be frosted) ~ Bring a display of 4 Class 01 Date Class 06 Un-baked Class 02 Lemon Class 07 Rice Krispies Class 03 Layered Class 08 Apple Class 04 Pumpkin Class 09 Plain Brownies, un-frosted Class 05 Brownies Class 10 Not listed- Please ID Products Division 18- Candies/ Confections ~ Bring 6 pieces displayed on a small paper plate Class 01 Taffy Class 04 Fudge Class 02 Divinity Class 05 Carmel Class 03 Toffee Class 06 Not Listed- Please ID Products Division 19- Cake Decorating YOUTH DIVISION (Ages 17 and Under) ~ Decorated cakes are judged for decorative skills and overall eye appeal. May be dummy cakes (small box, Styrofoam) Awards 1 st- $ nd- $ rd- $4.00 Class 01 Class 02 Class 03 Birthday Novelty Special Occasion Division 20- Cake Decorating ~Adults ~ Decorated cakes are judged for decorative skills and overall eye appeal. May be dummy cakes (small box, styrofoam) Awards 1 st- $ nd- $ rd- $4.00 Class 01 Birthday Class 04 Holiday Class 02 Novelty Class 05 Baby Shower Class 03 Special Occasion Class 06 Wedding Division 21- Cakes/Cupcakes ~ No Layer. 1/4 cake un-frosted. Awards 1 st- $ nd- $ rd- $1.00 Class 01 Angel Food Class 07 Pound Cake Class 02 Chiffon Class 08 White Class 03 Bunt Class 09 Jelly Roll Class 04 Chocolate Class 10 Yellow Class 05 Sponge Class 11 Cupcakes (4) Class 06 Spice Division 22- Pies ~ (4' pan) No cream pies! 4" pan such as frozen pot pie pan Class 01 Cherry Class 06 Strawberry Class 02 Pecan Class 07 Apple, Double crust Class 03 Rhubarb Class 08 Apple, Crunch top Class 04 Peach Class 09 Not listed. Please ID Products Class 05 Blueberry

5 Division 23- Nationality Foods (Exhibit ¼ cake or ¼ loaf) Class 01 Danish Pastry Class 08 Rosettes, 4 Class 02 Lefse, 4 Class 09 Norwegian Spitz, 4 Class 03 Julekage Class 10 German Springerle Class 04 Kolache Class 11 Swedish Limpa (caraway rye) Class 05 Sanbakles, 4 Class 12 Hungarian Coffee Cake Class 06 Strudel Class 13 Not listed- Please ID Products Class 07 Fattigmand, 4 Division 24- Baked Goods ~ All cakes and cupcakes Un-frosted Class 01 Standard loaf, bread, ¼ loaf Class 05 Cupcakes, any kind, 4 Class 02 Rolls, fancy or plain, 4 Class 06 Muffins, 4 Class 03 Cake, white (1/4 cake) Class 07 Banana Bread, ¼ loaf Class 04 Cake, Chocolate, (1/4 cake) Division 25- Baked Goods-Cookies ~Tray of 4 cookies Class 01 Chocolate chip Class 05 Peanut butter Class 02 Sugar Class 06 Un-baked Class 03 Ginger snaps Class 07 Snicker doodles Class 04 Oatmeal Class 08 Not Listed- Please ID Products Division 26- Pies, Bars, Candy Class 01 Apple Class 06 Bars Not specified- Please ID Products Class 02 Cherry Class 07 Candy-Fudge (4) Class 03 Blueberry Class 08 Candy, Divinity (4) Class 04 Pecan Class 09 Candy Not Listed, Please ID Products Class 05 Brownies Division 27- Special Diet This Includes Gluten Free, Sugar Free, Fat Free, or Salt Free Foods Include Recipes Identify Special Diet Food Class 01 Cake (1/4 Cake) Class 02 Cookies (4) Class 03 Bars (4) Class 04 Bread (1/4 Loaf)

NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide

NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking