Fragrance Oil Price Sheet

NUTRITION MENU. Good Earth Cafes Ltd November Nutritional Guide

NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

Zephyr. Set of zephyr «Bobruisk souvenir» g. Zephyr «In white coating» g Box capacity 12 pcs. Shelf life 4 months

Zephyr «Rose» - 1 800 g Box capacity 2 pcs. «Krasny pischevik» - 500 g Box capacity 4 pcs. «Bobruisk souvenir» - 650 g Box capacity 3 pcs. Shelf life 2 months «Thank you» - 365 g Box capacity 3 pcs. «Pryvitanne

NUTRITION MENU. Good Earth Cafes Ltd. March Nutritional Guide

NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

Department P-Culinary Arts Superintendent: Tammy Sutherland (763)

Department P-Culinary Arts Superintendent: Tammy Sutherland (763)323-9928 1. Entries will be released the Monday after the fair. 2. Judging will be on Monday. 3. Exhibitors are limited to one (1) entry

KOF-K Kosher Supervision

AFRICAN SOLSTICE Parve Symbol not required KF7IM49WGOC AFRICAN SOLSTICE Parve Symbol not required KFHMXF2KINT APRICOT AMARETTO Parve Symbol not required KFU9Y75A5T8 BELGIAN MINT Parve Symbol not required

Tim Horton s Kiosk At Victoria General Hospital

Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information

NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide

NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

B.GOOD NUTRITION INFORMATION

B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait

Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug

9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0

Panera Bread Product Nutrition Information

Panera Bread Product Nutrition Information From Our Bakery Artisan Breads Ciabatta 6.25 oz 460 6 1 0 0 760 84 3 3 16 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28

NUTRITION INFORMATION

NUTRITION INFORMATION 10/31/18 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy greens,

SONIC Drive-In Menu Nutrition Guide

SONIC Drive-In Menu Nutrition Guide Burgers SONIC Burger (w/ Mayonnaise) 289 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% SONIC Burger (w/ Mustard) 282 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15%

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information

Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)

Sat Fat (g) Total Fat (g)

Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

NUTRITIONAL & ALLERGEN CHART

Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0

Taste on Tenth at BC Cancer Agency

Taste on Tenth at BC Cancer Agency The information in this guide is effective as of Sept 20, 2016 and is based on our standard product formulations, variations may occur. Nutrition information was obtained

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

Nutritional/Allergen Menu

Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

NUTRITION MENU. SOS Café

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

Major Food Allergens listed in Red. Not all items are served in all stores

Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25

Calories from Fat (fat cal) Total Calories (cal) Total Fat (g)

CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371

IF YOU ARE ALLERGIC TO ANY PRODUCTS, DO NOT HESITATE TO TELL OUR EMPLOYEES. CONSULT THIS CHART BEFORE CHOOSING YOUR smöoy

IF YOU ARE ALLERGIC TO ANY PRODUCTS, DO NOT HESITATE TO TELL OUR EMPLOYEES. CONSULT THIS CHART BEFORE CHOOSING YOUR smöoy Gluten FRUTA NATURAL BANANA KIWI TANGERINE MANGO PEACH MELON ORANGE PEAR PINEAPPLE

Chicken & Bacon Signature McWrap with Grilled Chicken. 230g

Nutrition Facts As of January 21, 2017 Burgers, Sandwiches & Wraps Angus Classic Bacon and Cheese 273g 780 41 63 18 1.5 98 130 1640 68 55 18 3 12 13 47 10 15 20 30 Angus Homestyle & Aioli 268g 660 40 62

Nutritional Information for Elementary Menus

W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG

CAFÉ 21 CATERING MENU:

CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,

Nutritional Menu. brightside. expert BREAKFASTS SKILLETS

Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

Calories from Fat. Total Fat (g) Calories

NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990

Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %

Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate

Nutrition Facts. Carbohydrates (g) DietaryFiber (g) Calories from Fat. Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Fat (g)

Nutrition Facts Calories Steakburgers 7 X 7 1660 1100 128 62 6 355 3800 29 < 1 4 95 All American (Value Menu) 510 240 28 11 1 50 1490 36 2 10 19 Bacon 'n Cheese Double 570 320 37 16 1.5 100 1110 29 < 1

Chicken & Bacon Signature McWrap with Grilled Chicken. 239g

Nutrition Facts As of August 16, 2017 Burgers, Sandwiches & Wraps Bacon & Cheddar Angus 267g 770 41 63 18 1.5 98 130 1400 58 53 18 2 8 13 46 10 15 20 30 Bacon McDouble sandwich 157g 420 21 32 9 0.5 48

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

NUTRITIONAL GUIDE. Information is valid as of 4/5/2017

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Calories from Fat. Total Fat (g) Calories

Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) QT Kitchens Flatbread

NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories

NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers

INFORMATION. sonicdrivein.com FALL 2017 NAT.F17.BRO

INFORMATION FALL 2017 sonicdrivein.com NAT.F17.BRO NUTRITIONAL CHOICES From indulgent treats to fresh, madeto-order selections, SONIC makes it easy for you to make the right choices for yourself and your

SONIC Drive-In Menu Nutrition Guide

BURGERS SONIC BURGER (W/MAYONNAISE) 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% 289 SONIC BURGER (W/MUSTARD) 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15% 30% 282 SONIC BURGER (W/KETCHUP) 710 340

** Cranberry consists of cranberry-flavored juice cocktail. milligrams of sodium.

UPDATED 9-12-13 Products containing allergens (e.g., peanuts, peanut butter and flavoring, fish, eggs, milk, soy, wheat, tree nuts, shellfish, etc.) are used in this restaurant and may come in contact

Nutritional/Allergen Menu

Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

THE JOURNEY. from Field to Bottle

THE JOURNEY from Field to Bottle - All fruits are harvested by our contracted farmers that are educated on organic farming - Full traceability and sustainability. FROM FIELD TO BO LE - Organic controls

STARTING JULY 1, 2014, Any Food Sold in Schools Must:

from 5 5 Sodium 22503 Au'Some* Sour Nuggets Orange* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22506 Au'Some* Sour Nuggets Strawberry* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22507 Au'Some* Sour Nuggets Blueberry* 0.6oz

Nutritional/Allergen Menu

Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

SODEXO NUTRITIONAL INFORMATION

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES

ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

If you have any questions about this information, please contact one of our Guest Relations Representatives at

Food & Beverage Nutrition Guide Printed information is valid March 2019 through May 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted

Panera Bread Nutrition Information

Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28

HELPING PATIENTS MANAGE hyperphosphatemia

PRODUCT UPDATE Column Editor: Maria Karalis, MBA, RD, LDN Obtaining Phosphorus Information for Brand Name Food s: Case in Point Little Debbie Snacks Heather Hunt-Nagy, MS, RD, LD, CDE HELPING PATIENTS

Lee's Famous Recipe Chicken - Menu Nutrition

Lee's Famous Recipe Chicken - Menu Nutrition from fat Classic Chicken** Boneless Chicken** Other Entrees** Famous Recipe Chicken Breast 1 breast 590 330 38 7 0 2.5 4.5 120 1370 370 18 44 Famous Recipe

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

CHILI & GRILL MENU NUTRITION INFORMATION

WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12

Lunch Nutrition Information High Schools

Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported

If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.

ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces

Certification Acknowledgement

Scope: Certification Acknowledgement This is to certify that Eco-Prima, Inc. 150 Clearbrook Road, Suite 155 Elmsford, NY 10523 United States is Certified Organic by Oregon Tilth under the US National Organic

INFORMATION. sonicdrivein.com SPRING 2018 NAT.S18.BRO

INFORMATION SPRING 2018 sonicdrivein.com NAT.S18.BRO NUTRITIONAL CHOICES From indulgent treats to fresh, madeto-order selections, SONIC makes it easy for you to make the right choices for yourself and

Lunch Nutrition Information High Schools

Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported

ORIGINAL MENU NUTRITION INFORMATION

WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12

NUTRITION MENU REVIEWED APRIL 2018

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

If you have any questions about this information, please contact one of our Guest Relations Representatives at

Nutrition Guide Printed information is valid September 2018 through January 2019 Cheddar's Scratch Kitchen has made an effort to provide complete and current nutrition information. Due to the handcrafted

FOOD NUTRITION GUIDE

FOOD NUTRITION GUIDE Valid: July 3, 2018 - September 17, 2018 Seasons 52 has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes

IMPERIAL IRRIGATION DISTRICT WATER DEPARTMENT

IMPERIAL IRRIGATION DISTRICT WATER DEPARTMENT MONTHLY CROP ACREAGE REPORT December 11, Acreage This Month Acreage Same Month Last Year Difference From Last Year ALFALFA (all) 140,622 135,757 4,865 4% WHEAT

Entrée Brand Serving Size

Entrée Brand Size %Cal BBQ Sandwich w/bun Recipe 1 Sandwich #12 Green 293 8 2 891 38 4 12 19 10% 10% 18% 16% 6.6% Hot Ham and Cheese Recipe 1 Sandwich 290 10 3 920 31 3 6 25 6% 4% 26% 16% 10.1% Taco Pizza

Imperial Distributors, Inc., 60 Webster Place, Worcester, MA Space Management Team - Julie Bernard (508) & Sophia Price (508)

Imperial Distributors, Inc., 60 Webster Place, Worcester, MA 01603 Space Management Team - Julie Bernard (508) 713-6351 & Sophia Price (508) 713-6362 www.imperialdist.com INDEX POG # NAME SKU SIZE 350A0408

IMPERIAL IRRIGATION DISTRICT WATER DEPARTMENT

IMPERIAL IRRIGATION DISTRICT WATER DEPARTMENT MONTHLY CROP ACREAGE REPORT March 13, Acreage This Month Acreage Same Month Last Year Difference From Last Year ALFALFA (all) 136,792 138,472 (1,68) -1% WHEAT

NUTRITION MENU. NRGH Cafeteria

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

Vertical Repeat cm. Width cm. Horizontal Repeat cm Content Utsalgsprisliste

Pattern Color Color Name Book bookname Width cm Vertical Repeat cm Horizontal Repeat cm Content Utsalgsprisliste 31888 181 RED PEPPER 2827 hamilton 138 1 1 52% Cotton 48% Polyester 1044 31888 600 BLACK/CAMEL

Lunch Nutrition Information High Schools

Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported

Christmas Collection 2009

Christmas Collection 2009 Christmas Collection 2009 The season of giving is here and we have put together a collection of delectable Christmas treats, just for you! Our Christmas Collection 2009 includes

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice

Revised 07/19/2016. International Pale Lager Aguila. German-Style Pilsner. Barmen

Brand Nutritional Data Values are average and approximate and are based on a standard serving size of 12 oz. Our products contain no fat or cholesterol Fat Aguila Barmen Blue Moon Belgian Table Pils Blue

BLENDED DRINKS GRANITA Serving Size Calories Fat (g) Sat. Fat (g) Carbs (g) Sugar (g) Protein (g) Sodium (mg) Cholesterol (mg)

BLENDED DRINKS GRANITA PLAIN GRANITA 12oz Plain 334 8 6 25 25 8 113 36 No flavor 16oz Plain 445 12 7 36 36 12 164 52 20oz Plain 557 17 11 50 50 17 225 72 32oz Plain 890 23 15 68 68 23 308 98 MOCHA 12oz

Wendy s Nutrition Facts & Calorie Information

(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice

% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)

Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35

DMC THREAD COLOR CONVERSION CHART

Ecru Ecru ecru ecru (5,8,12) ecru ecru ecru White White white white (5,8,12) blanc blanc blanc Snow White B5200 B5200 B5200 (5,8,12) S5200 E5200 6240 (white luster) B5200 B5200 Variegated Baby Pink 48

Build Your Own Grand Slam

NUTRITION MENU The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional

NUTRITIONAL INFORMATION

NUTRITIONAL GUIDE INFORMATION UPDATED 7/25/18 Colton's Steak House & Grill is providing complete and current nutrition information. Due to the handcrafted nature of our menu items, changes in recipes and

NUTRITION MENU. the northern way of caring

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

NUTRITION INFORMATION

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CODE ITEM # PRODUCT FR 103 APPLE (HONEYCRISP) 80ct CASE FR 104 APPLE (AMBROSIA) 72CT CASE FR 105 APPLE (BRAEBURN) 88CT CASE FR 106 APPLE (BRAEBURN)

CODE ITEM # PRODUCT FR 103 APPLE (HONEYCRISP) 80ct CASE FR 104 APPLE (AMBROSIA) 72CT CASE FR 105 APPLE (BRAEBURN) 88CT CASE FR 106 APPLE (BRAEBURN) 64CT CASE FR 107 APPLE (CRAB) 12# CASE FR 108 APPLE (BRAEBURN)

Needlework- tips- and- techniques.com. DMC to Anchor Conversion chart

Needlework- tips- and- techniques.com DMC to Anchor Conversion chart DMC Anchor Color White 1 White B5200 1 Snow white Blanc 1037 White Ecru 2 Ecru/off white 150 69 Red- 151 968 Pink 152 893 Antique rose

Recipes with Nutritional Reference Intake

2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1

Nutritional Brochure

Nutritional Brochure MIMI'S CAFE BREAKFAST MENU Serving Size (oz.) Omelets (Includes potatoes unless otherwise noted; see Sides for toast and muffin nutritionals) Hickory-Smoked Ham & Cheese 15 oz 730

Prices Subject to Change without Notice = 2016 School Approved. Candy & Gum

1 104-HALLS COUGH DROPS 24/20CT 12010 HALLS CHERRY 24/20CT 480 $355.69 CS $355.69 $0.74 12011 HALLS HONEY LEMON 24/20CT 480 $355.69 CS $355.69 $0.74 12012 HALLS MENTHOLYPTUS 24/20CT 480 $355.69 CS $355.69

Product Catalog

2016-2017 Product Catalog Table of Contents Clean Contain Sanitary Bins...3 Air Fresheners...4 Paper Products...6 Liquid Soap...9 Hand Sanitizers...11 Urinal Screens/Mats...12 What is CleanContain? Simple

Silhouette Candle. Silhouette Candle in Wooden Gift Box. Scents: Berry Spice or Revive Men s Scent. Unit Price: $19.50 Set-up Charge: $125

2017 Holiday Candle Set Holiday Candle Set in Gift Box Scents: Cranberry Spice (red), Frosted Pinecone (green), Plum Brandy (blue), Cinnamon Sugar (white) Unit Price: $18.55 Set-up Charge: $75 Silhouette

CHILI'S NUTRITION. All items are listed as served, unless otherwise indicated. Effective: April 2014

CHILI'S NUTRITION Effective: April 2014 A 2,000 calorie daily diet is used as a basis for general nutrition advice; however, individual needs may vary. All items are listed as served, unless otherwise

TRANS FAT (g) TOTAL FAT (g) SAT FAT (g)

Nutrition for Standard Menu Items Page 1 Burgerville, LLC - April 2015 TOTAL SAT Breakfast Bagel w/egg, Bacon, Tillamook Cheese 188g 520 200 22 9 0 215 1060 52 2 5 27 English Muffin w/egg, Bacon, Tillamook

Ice Cream Novelties FA August 1, Doors/6 Shelves

Ice Cream Novelties FA August 1, 2017 8 Doors/6 Shelves 97812 58032 96890 27486 18139 MAGNUM MAGNUM MAGNUM MAGNUM 27496 27497 27504 27505 DOVE 92063 92062 77123 CHOCOL DOUBLE DOUBLE DOUBLE B&J'S B&J'S

Intermediate Lunch Nutritional Information

Intermediate Lunch Nutritional Information 2012-13 Sodm g Fiber Iron Item Description g Protn g arb Milk hocolate Skim Milk carton 130 5 190 0 0.27 300 500 1.2 8 25 0 0 0 Strawberry Skim Milk carton 130

Calories from fat (fat. Total Calories (cal) Total Fat (g)

Total Calories (cal) Calories from fat (fat cal) Weight (g) Burritos Bean and Cheese Burrito - Black Beans 278 720 330 37.0 20.0 0 75 980 62 4 1 34 Bean and Cheese Burrito - Carnitas & Black Beans 363

NAME: v3.5 0 ~ Weight Estimate Cat 1 Cat 2 QTY Descrip Item

NAME: v3.5 0 ~ Weight Estimate Cat 1 Cat 2 QTY Descrip Item 0 ` ` ` ` ESSENTIAL OILS Essen Oil Conventional 0 6ml AGAR WOOD Essen Oil Conventional 0 11ml AGAR WOOD Essen Oil Conventional 0 22ml AGAR WOOD

Butterscotch (FCBAG 65043V Golden Wheat (FCBAG 25851Y Cheddar (FCBAG 77575W Amber (FCBAG 23186T

SWATCHES 1.25 wide x 2.25 High step:.75 9900 31 Baby Yellow (FCBAG 65036X 9900 36 Butterscotch (FCBAG 65043V 9900 296 Cantaloupe (FCBAG 23191X 9900 26 ale ink (FCBAG 56991R 9900 130 Sunshine (FCBAG 72378Y

the River Café Conscious Cuisine

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