Certification Acknowledgement

KOF-K Kosher Supervision

AFRICAN SOLSTICE Parve Symbol not required KF7IM49WGOC AFRICAN SOLSTICE Parve Symbol not required KFHMXF2KINT APRICOT AMARETTO Parve Symbol not required KFU9Y75A5T8 BELGIAN MINT Parve Symbol not required

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

Zephyr. Set of zephyr «Bobruisk souvenir» g. Zephyr «In white coating» g Box capacity 12 pcs. Shelf life 4 months

Zephyr «Rose» - 1 800 g Box capacity 2 pcs. «Krasny pischevik» - 500 g Box capacity 4 pcs. «Bobruisk souvenir» - 650 g Box capacity 3 pcs. Shelf life 2 months «Thank you» - 365 g Box capacity 3 pcs. «Pryvitanne

BLENDED DRINKS GRANITA Serving Size Calories Fat (g) Sat. Fat (g) Carbs (g) Sugar (g) Protein (g) Sodium (mg) Cholesterol (mg)

BLENDED DRINKS GRANITA PLAIN GRANITA 12oz Plain 334 8 6 25 25 8 113 36 No flavor 16oz Plain 445 12 7 36 36 12 164 52 20oz Plain 557 17 11 50 50 17 225 72 32oz Plain 890 23 15 68 68 23 308 98 MOCHA 12oz

THE JOURNEY. from Field to Bottle

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NUTRITION MENU All nutritional information is produced though supplier data sheets and our nutritional data base. Stated weights may not reflect finished weights due to water loss in the baking and cooking

DMC THREAD COLOR CONVERSION CHART

Ecru Ecru ecru ecru (5,8,12) ecru ecru ecru White White white white (5,8,12) blanc blanc blanc Snow White B5200 B5200 B5200 (5,8,12) S5200 E5200 6240 (white luster) B5200 B5200 Variegated Baby Pink 48

NAME: v3.5 0 ~ Weight Estimate Cat 1 Cat 2 QTY Descrip Item

NAME: v3.5 0 ~ Weight Estimate Cat 1 Cat 2 QTY Descrip Item 0 ` ` ` ` ESSENTIAL OILS Essen Oil Conventional 0 6ml AGAR WOOD Essen Oil Conventional 0 11ml AGAR WOOD Essen Oil Conventional 0 22ml AGAR WOOD

Revised 07/19/2016. International Pale Lager Aguila. German-Style Pilsner. Barmen

Brand Nutritional Data Values are average and approximate and are based on a standard serving size of 12 oz. Our products contain no fat or cholesterol Fat Aguila Barmen Blue Moon Belgian Table Pils Blue

NUTRITION MENU. Good Earth Cafes Ltd. June Nutritional Guide

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Taste on Tenth at BC Cancer Agency

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B.GOOD NUTRITION INFORMATION

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CERTIFICATE OF REGISTRATION

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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

NUTRITION INFORMATION

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Calories from Fat. Total Fat (g) Calories

Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) QT Kitchens Flatbread

Calories from Fat. Total Fat (g) Calories

NUTRITION FACTS MENU ITEM from Fat STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990

Nutrition Facts. Carbohydrates (g) DietaryFiber (g) Calories from Fat. Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Fat (g)

Nutrition Facts Calories Steakburgers 7 X 7 1660 1100 128 62 6 355 3800 29 < 1 4 95 All American (Value Menu) 510 240 28 11 1 50 1490 36 2 10 19 Bacon 'n Cheese Double 570 320 37 16 1.5 100 1110 29 < 1

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Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25

SONIC Drive-In Menu Nutrition Guide

SONIC Drive-In Menu Nutrition Guide Burgers SONIC Burger (w/ Mayonnaise) 289 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% SONIC Burger (w/ Mustard) 282 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15%

NUTRITION FACTS. Calories from Fat. Total Fat (g) Calories

NUTRITION FACTS STEAKBURGERS 7 X 7 1800 1170 135 62 3 390 4060 29 < 1 4 102 Bacon 'n Cheese Double 590 330 38 16 1 105 1170 29 < 1 4 31 Bacon 'n Cheese Single 450 230 26 11 0 65 990 29 < 1 4 22 Bacon Lovers

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

Fragrance Oil Price Sheet

SC-7UP 7-Up type 3.99 9.49 12.99 18.49 71.99 286.99 SC-AL Almond 3.49 7.49 10.99 14.99 57.49 228.99 SC-AMS Amber Sensual 3.49 8.99 11.99 16.49 64.5 256.5 SC-AW Angel Wings 3.99 9.49 13.49 18.99 73.99 295.49

nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait

Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle

Org Menu Item Serv Pts + Pts Cal Tfat Sfat Fib Pro Carb Sod Sug

9 Grain Bagel 1 ea 14 11 530 16 2.5 5 18 78 1100 7 Alaskan Wild Salmon Chopped Salad 13 oz 9 8 365 12 4 4 20 44 470 23 Almond Bear Claw ea 25 23 950 53 27 11 16 103 105 35 Apple Juice serv 5 4 180 0 0

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Department P-Culinary Arts Superintendent: Tammy Sutherland (763)

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NUTRITIONAL & ALLERGEN CHART

Hot Beverages (Does not include Mini Biscotti whee applicab Coffee - Small 295 ml 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 ml 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 ml 5 0 0 0 0 10 0

INDIAN HORTICULTURE PRODUCTION - AT A GLANCE ( and to )

2 INDIAN HORTICULTURE PRODUCTION - AT A GLANCE (1991-92 and 2001-02 to 2012-13) Year Fruits Vegetables Flowers Nuts (Almond & Walnut) A P A P A P (Loose) A P 1991-92 2874 28632 5593 58532 NA NA NA NA 2001-02

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STARTING JULY 1, 2014, Any Food Sold in Schools Must:

from 5 5 Sodium 22503 Au'Some* Sour Nuggets Orange* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22506 Au'Some* Sour Nuggets Strawberry* 0.6oz 17 50 0 0 0 0 0 10 59 10 0 22507 Au'Some* Sour Nuggets Blueberry* 0.6oz

CODE ITEM # PRODUCT FR 103 APPLE (HONEYCRISP) 80ct CASE FR 104 APPLE (AMBROSIA) 72CT CASE FR 105 APPLE (BRAEBURN) 88CT CASE FR 106 APPLE (BRAEBURN)

CODE ITEM # PRODUCT FR 103 APPLE (HONEYCRISP) 80ct CASE FR 104 APPLE (AMBROSIA) 72CT CASE FR 105 APPLE (BRAEBURN) 88CT CASE FR 106 APPLE (BRAEBURN) 64CT CASE FR 107 APPLE (CRAB) 12# CASE FR 108 APPLE (BRAEBURN)

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

IF YOU ARE ALLERGIC TO ANY PRODUCTS, DO NOT HESITATE TO TELL OUR EMPLOYEES. CONSULT THIS CHART BEFORE CHOOSING YOUR smöoy

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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

SPRING colour equivalence CHART: cmyk (4-c process) NAME C M Y K NAME C M Y K

SPRING 216 Aegean 1 33 35 AIR BLUE 55 24 9 AMAZON 85 24 93 9 APRICOT 69 1 4 aquamarine 1 8 13 apple green 34 13 1 angel blue 73 36 atlantic blue 5 25 1 beech 82 76 1 3 Beige 9 19 23 BIRCH 9 6 17 black

IMPERIAL IRRIGATION DISTRICT WATER DEPARTMENT

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IMPERIAL IRRIGATION DISTRICT WATER DEPARTMENT

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CORE MENU BUFFALO WINGS 10 Pieces - Medium base 1020 658 73 21 1 356 818 0 0 0 84 20 Pieces - Medium base 2040 1316 146 41 2 712 1636 0 0 0 169 Flavors - sauce only BBQ - 10 Pieces 1540 1096 122 28 1 371

KOSHER CERTIFICATE. ACID STABLE ANNATTO 2.5% P1083 Parve Kof-K symbol required KFAQIBYNA18

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Total Calories (cal) Calories from fat (fat cal) Weight (g) Burritos Bean and Cheese Burrito - Black Beans 278 720 330 37.0 20.0 0 75 980 62 4 1 34 Bean and Cheese Burrito - Carnitas & Black Beans 363

KOSHER CERTIFICATE. AUS ORGANIC LEMON GINGER ECHINACEA 32OZ #73088 Parve Kof-K symbol required KF5JORISUWJ

AUS ORGANIC LEMON GINGER ECHINACEA 32OZ #73088 Parve Kof-K symbol required KF5JORISUWJ AUS ORGANIC PURE ALOE VERA QT #73061 Parve Kof-K symbol required KFI05L7C8AS AUS ORGANIC PURE BLACK CHERRY QT # 73022

Sat Fat (g) Total Fat (g)

Market 64 Rise N' Grind Pastries Pecan Sticky Bun 1 each 680 288 32 9 0 20 530 90 1 36 11 Grilled Apple Cinnamon Muffin 1 each 430 130 15 7 0 20 590 71 1 38 4 Grilled Blueberry Muffin 1 each 430 120 13

CLASSIC 7 DAY VEGETARIAN HAMPER 7 DAYS OF LEAN & CLEAN MEALS FOR WEIGHT LOSS

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Panera Bread Nutrition Information From Our Bakery Artisan Breads Serving Size Ciabatta 2 oz 150 2 0 0 0 240 27 1 1 5 Country Loaf 2 oz 140 0.5 0 0 0 310 27 1 0 5 Country Miche 2 oz 140 0.5 0 0 0 330 28

NUTRITIONAL INFORMATION

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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

Nutritional Menu. brightside. expert BREAKFASTS SKILLETS

Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

NUTRITION INFORMATION

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The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

NUTRITION & ALLERGEN INFORMATION

From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1

** Cranberry consists of cranberry-flavored juice cocktail. milligrams of sodium.

UPDATED 9-12-13 Products containing allergens (e.g., peanuts, peanut butter and flavoring, fish, eggs, milk, soy, wheat, tree nuts, shellfish, etc.) are used in this restaurant and may come in contact

NUTRITIONAL INFORMATION

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BURGERS SONIC BURGER (W/MAYONNAISE) 800 440 49 15 2 110 740 55 5 11 36 6% 10% 15% 30% 289 SONIC BURGER (W/MUSTARD) 700 340 38 14 2 100 770 54 5 11 36 6% 10% 15% 30% 282 SONIC BURGER (W/KETCHUP) 710 340

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THREADS:CLASSIC COLORWORKS:FLOSS 0 0.00 THREADS:CLASSIC COLORWORKS:FLOSS:CCT-001 AMETHYST CC 2 1.95 THREADS:CLASSIC COLORWORKS:FLOSS:CCT-002 BABY CHICK CC 0 1.95 THREADS:CLASSIC COLORWORKS:FLOSS:CCT-003

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125 tray(b) 250 tray(ww) Tag rooted liners rooted liners Item # Rule Variety Each Tray Each Tray

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PLAINS Arno Shortbread 0.5 2080 5.9 24.1 14.1 - - - 62.9 18.8 2.3 459-2 23.8 495 1.4 5.7 3.3 - - - 15.0 4.5 0.5 109 Butternut Snap 0.5 2030 4.9 20.6 14.0 - - - 67.2 37.8 5.0 534-2 23.8 483 1.2 4.9 3.3

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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information

Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)

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artistic expressive free influential poetic black graphic blue lizard eggplant black fade cocoa fade **hot pink eggplant fade **cobalt blue black

artistic 52 52.0 38.1 60.0 15 140mm front: SDN-4 (nylon polymer) screwless hinges graphic blue lizard eggplant expressive fade cocoa fade 54 54.0 36.0 57.5 16 140mm front: SDN-4 (nylon polymer) screwless

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

Nutritional/Allergen Menu

Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

Butterscotch (FCBAG 65043V Golden Wheat (FCBAG 25851Y Cheddar (FCBAG 77575W Amber (FCBAG 23186T

SWATCHES 1.25 wide x 2.25 High step:.75 9900 31 Baby Yellow (FCBAG 65036X 9900 36 Butterscotch (FCBAG 65043V 9900 296 Cantaloupe (FCBAG 23191X 9900 26 ale ink (FCBAG 56991R 9900 130 Sunshine (FCBAG 72378Y

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HQ DeCA PLANOGRAM CLASS 2 STORES - NORTHWEST/MIDWEST/SOUTHWEST MARKETING AREAS Changed item 2870011166 from M2 to 8.12 in Shelf: 01 TOP Shelf: 02 Shelf: 03 Shelf: 04 Shelf: 05 15.12 in Shelf: 06 BASE 4

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MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0

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The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

Prices Subject to Change without Notice = 2016 School Approved. Candy & Gum

1 104-HALLS COUGH DROPS 24/20CT 12010 HALLS CHERRY 24/20CT 480 $355.69 CS $355.69 $0.74 12011 HALLS HONEY LEMON 24/20CT 480 $355.69 CS $355.69 $0.74 12012 HALLS MENTHOLYPTUS 24/20CT 480 $355.69 CS $355.69

Wendy s Nutrition Facts & Calorie Information

(http://www.nutrition-charts.com/) Your Source for Nutritional Food Data Online Like Share 454 +2 Recommend this on Google Home (http://www.nutrition-charts.com) > Fast Food (http://www.nutrition-charts.com/fast-food/)

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