Florida. State Farmers Markets

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1 Florida State Farmers Markets

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3 Florida State Farmers Markets Annual Summary For Fiscal Year Table of Contents Page State Farmers Markets Overview... 1 Consolidated Statements: Consolidated Statement of Revenue... 3 Consolidated Non-Operating Capital Outlay Expense... 4 Statement of Revenue & Expenditures by Market... 5 Comparative Commodity Reports... 6 Operating Expense to Commodity Sales Comparison... 7 Administrative Office Statement of Expenditures... 8 State Farmers Markets Operating Statements and Commodity Reports: Florida City State Farmers Market Fort Myers State Farmers Market Fort Pierce State Farmers Market Gadsden County State Farmers Market Immokalee State Farmers Market Jay Livestock & Crop Pavilion Palatka State Farmers Market Plant City State Farmers Market Pompano State Farmers Market Sanford State Farmers Market Starke State Farmers Market Suwannee Valley State Farmers Market Trenton State Farmers Market Wauchula State Farmers Market... 53

4 1 INTRODUCTION The Florida Department of Agriculture and Consumer Services State Farmers Markets are operated as a bureau within the Department s Division of Marketing and Development. This 80th annual summary is intended to quantify the operational effects of Florida s State Farmers Markets for the fiscal year ending June 30, This report summarizes revenue and expenses of the bureau over the past year and quantifies the marketing successes of State Farmers Markets tenants by reporting the amalgamation of products and value received through their marketing activities on individual markets. STATE FARMERS MARKET OVERVIEW The purpose of the Division of Marketing's Bureau of State Farmers Markets is To acquire suitable sites and erect necessary marketing facilities and properly equip, maintain, and operate them for the handling of all staple field crops, meats, fruits and vegetables, poultry and dairy products, and all farm and home products and for selling and loading livestock and other activities determined to be beneficial to the production or sale of agricultural products and to lease this space; To store or refrigerate any meats, vegetables, fruits, poultry, or dairy products; and To employ managers and other help as may be necessary to operate the plants and market products and to charge for these services in an amount sufficient to cover their costs. Chapter (18), F.S. Self-supporting other than the capital investment, these Markets are maintained through income derived from a combination of packing house, cooler and office rentals, package fees and truck scale fees. Fundamentally, these Markets are "built for service." Their function is to provide facilities for assembling and marketing Florida agricultural products. Through volume production and marketing, effective competition is assured for both small and large growers and shippers. The services offered and methods of sale vary from market to market, including telemarketing, direct sales, broker sales, etc., with shipping point inspection available. Produce is often sold at wholesale; however, some State Farmers Markets offer product for retail sale to the local community. The volume varies greatly with small or large truck lots supplying purchasers needs for Florida agricultural products. The Markets generally are active on a seasonal basis, operating up to 24 hours daily. Market offices are open year-round to assist the industry in planning a sound marketing program. The State Farmers Markets cooperate with other divisions within the Florida Department of Agriculture and Consumer Services, the State University system, other state agencies, the United States Department of Agriculture, as well as numerous other agricultural entities to extend activities and services in agricultural marketing.

5 2 Florida Consolidated REPORTS

6 3 Florida State Farmers Markets Consolidated Statement Of Revenue And Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $3,982, Total Revenue $3,982, Expenditures: Salaries $2,227, Other Personal Services $21, Other Operating Expenditures $765, Risk Management Insurance $37, Administrative Overhead $261, HR Assessment $13, Operating Capital Outlay Expenditures $44, Assessment on Investments $4, Contracted Services $30, Data Processing $46, Refunds $53.18 Refund Non-State Revenue $34, Total Expenditures $3,486, Excess of Revenue over Expenditures* $495, * Does not include taxes collected for Department of Revenue

7 4 Florida State Farmers Markets Consolidated Non-Operating Capital Outlay Expenditures For The Fiscal Year Ended June 30, 2014 Market Type of Expenditure Amount Statewide Maintenance and Repair $186, Statewide Maintenance and Repair $149, Statewide Code and Life Safety $176, TOTAL $512,987.71

8 Statement of Revenue and Expenditures By Market For Fiscal Year Ended June 30, 2014 Market Revenue Salaries & Other Personal Services Other Operating Expenses Pro-Rated Indirect Expenses Total Operating Expense Net Excess of Revenue Over Expenditures Florida City $689, $187, $81, $125, $394, $294, Fort Myers $351, $189, $83, $127, $401, $(49,572.57) Fort Pierce $531, $208, $72, $140, $421, $110, Gadsden $6, $38, $11, $26, $76, $(70,219.63) Immokalee $468, $164, $42, $110, $318, $150, Jay $39, $ - $ - $ - $ - $39, Palatka $79, $68, $27, $38, $134, $(55,038.50) Plant City $546, $204, $60, $137, $402, $143, Pompano $557, $202, $203, $135, $541, $15, Sanford $189, $129, $57, $87, $274, $(85,306.61) Starke $28, $ - $ $ - $ $27, Suwannee $258, $149, $41, $100, $290, $(32,340.98) Trenton $33, $5, $12, $ - $17, $16, Wauchula $160, $83, $27, $56, $168, $(7,646.88) General $40, $ - $ - $42, $42, $(1,914.88) Totals $3,982, $1,632, $723, $1,129, $3,486, $495,

9 Florida State Farmers Markets Comparative Commodity Sales from Beginning to Date Fiscal Year Ended Operating Markets Gross Sales Fiscal Year Ended Operating Markets Gross Sales June 30, $ 518,625 June 30, $ 214,136,919 June 30, $ 750,000 June 30, $ 184,915,082 June 30, $ 800,000 June 30, $ 202,099,293 June 30, $ 1,703,673 June 30, $ 190,770,225 June 30, $ 4,618,857 June 30, $ 189,504,069 June 30, $ 7,224,146 June 30, $ 207,942,271 June 30, $ 11,169,455 June 30, $ 210,432,608 June 30, $ 13,290,987 June 30, $ 229,062,870 June 30, $ 20,141,103 June 30, $ 229,391,330 June 30, $ 23,316,097 June 30, $ 196,637,555 June 30, $ 24,616,128 June 30, $ 245,208,753 June 30, $ 31,211,385 June 30, $ 252,838,031 June 30, $ 33,896,218 June 30, $ 225,125,011 June 30, $ 28,928,326 June 30, $ 246,159,913 June 30, $ 38,353,675 June 30, $ 227,037,774 June 30, $ 35,409,751 June 30, $ 188,704,305 June 30, $ 44,929,094 June 30, $ 217,157,139 June 30, $ 47,306,790 June 30, $ 204,826,847 June 30, $ 41,426,251 June 30, $ 212,717,564 June 30, $ 39,640,092 June 30, $ 182,103,418 June 30, $ 47,207,747 June 30, $ 214,526,070 June 30, $ 48,784,925 June 30, $ 229,826,794 June 30, $ 48,554,413 June 30, $ 313,792,102 June 30, $ 40,679,915 June 30, $ 285,222,745 June 30, $ 46,862,891 June 30, $ 327,727,868 June 30, $ 52,483,603 June 30, $ 262,178,944 June 30, $ 48,763,907 June 30, $ 278,121,349 June 30, $ 57,701,943 June 30, $ $ 294,934,137 June 30, $ 56,848,545 June 30, $ $ 322,260,280 June 30, $ 60,332,747 June 30, $ $ 367,480,668 June 30, $ 61,212,009 June 30, $ $ 399,632,453 June 30, $ 64,536,450 June 30, $ $ 703,721,858* June 30, $ 68,748,247 June 30, $ $ 888,836,740* June 30, $ 68,047,362 June 30, $ $ 836,178,976* June 30, $ 79,651,095 TOTAL ALL YEARS: $12,706,983,519 June 30, $ 72,085,055 June 30, $ 78,863,161 June 30, $ 98,774,173 June 30, $ 115,636,725 June 30, $ 120,134,174 June 30, $ 129,250,323 June 30, $ 139,994,187 June 30, $ 142,086,255 June 30, $ 150,019,105 June 30, $ 187,698,748 June 30, $ 191,563,201 *A significant increase in sales was due to the inclusion of frozen seafood products at the Suwannee Valley State Farmers Market. 6

10 7 Florida State Farmers Markets Operating Expense To Commodity Sales Comparison For The Fiscal Year Ended June 30, 2014 Market Location Total Operating Expense Total Sales Expense to Sales Ratio Florida City $394, $52,995,041 1: $ Fort Myers $401, $27,227,809 1: $67.87 Fort Pierce $421, $26,254,200 1: $62.26 Gadsden $76, $0 1: N/A Immokalee $318, $12,496,617 1: $39.20 Palatka $134, $5,086,911 1: $37.80 Plant City $402, $43,562,133 1: $ Pompano $541, $56,562,883 1: $ Sanford $274, $310,891,988 1: $1, Starke $ $6,639,886 1: $10, Suwannee Valley $290, $250,987,147 1: $ Trenton $17, $4,233,760 1: $ Wauchula $168, $39,240,601 1: $ Totals $3,444, $836,178,976 1: $242.79

11 8 Administrative Office Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $40, Total Revenue $40, Expenditures: Administrative Overhead $42, Total Expenditures $42, Net Revenue -$ Note: Total administrative costs, except Director s Office overhead assessment, are distributed across the market system under Administrative Expenditures in the following market statements.

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13 Individual Market REPORTS 10

14 11 Florida City Florida City, Florida (Established April 1,1940) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $689, Total Revenue $689, Expenditures: Salaries $187, Other Operating Expenditures $46, Administrative Expenditures $125, Contracted Services $25.50 HR Assessment $1, Refund Non-State Revenue $34, Total Expenditures $394, Net Revenue $294, The Florida City State Farmers Market is the southernmost market in the U.S. and is located in south Miami-Dade on 20 acres along Krome Avenue. It is a market that was donated by the Sotille family to the State so the Department could construct a shippingpoint produce market. Today, the market has 26 tenants and is comprised of warehouses, coolers, loading docks and offices for the grading, packing, cooling and distribution of Southern Florida produce to domestic and international markets. The Florida City market is known for being the winter salad bowl for most of the US and Canada.

15 12 Florida City Commodity Report for the Fiscal Year Ending June 30, 2014 Unit Unit of of No. No. of of Units Units Gross Gross Sales Sales Average Average Price Price Measure Sold to Date to Date per Unit Avocado Avocado bu bu 70,829 70,829 $901,530 $901,530 $12.73 $12.73 Avocado lb bx 95 $1,161 $12.22 Avocado 13 lb flt 861 $7,661 $8.90 Bean, 1/2 Runner bu crt 118 $1,180 $10.00 Bean, Cranberry 25lb bx 204 $5,343 $26.19 Bean, Cranberry bu bx 3,597 $69,458 $19.31 Bean, Green bins 57,547 $692,956 $12.04 Bean, Green 1 bu crt 944,829 $14,037,979 $14.86 Bean, Green 1/2 bu 23,226 $278,556 $11.99 Bean, KY 1 bu crt 26,152 $379,640 $14.52 Bean, KY 1/2 bu 15,242 $174,369 $11.44 Bean, Pole 1 bu crt 3,171 $57,698 $18.20 Bean, Pole 1/2 bu 1,366 $18,603 $13.62 Bean, Wax 1/2 bu ctn 17,534 $250,593 $14.29 Bean, Wax 1 bu ctn 29,104 $498,969 $17.14 Calabaza 30 lb bg 5 $135 $27.00 Chayote 10 lb bx 3,744 $34,888 $9.32 Coconuts 24 ct bx 25 $600 $24.00 Corn, Bicolor 48 ct crt 1,008 $22,680 $22.50 Corn, White 48 ct crt 1,804 $23,532 $13.04 Corn, Yellow 48 ct crt 7,130 $127,768 $17.92 Cucumber 1/2 bu 17,206 $332,081 $19.30 Cucumber, Pickles 1 1/9 bu ctn 5,015 $97,308 $19.40 Cucumber, Pickles 1/2 bu ctn 3,478 $69,393 $19.95 Cucumber, Pickles 40 lb bx 1,708 $39,284 $23.00 Dragon Fruit 20 lb bx 364 $13,759 $37.80 Eggplant 1 1/9 bu 81,667 $730,749 $8.95 Guava bu 1,232 $42,495 $34.49 Guava 20 lb bx 3,354 $109,087 $32.52 Longan 15 lb bx 29,139 $1,334,471 $45.80 Lychee 15 lb bx 1,262 $58,066 $46.01

16 13 (Florida City Cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Malanga Coco 40 lb bu bx 800 $6,400 $8.00 Mamey bu 10,598 $435,300 $41.07 Mamey 50 lb bu bx 2 $90 $45.00 Mango bu 6,227 $172,250 $27.66 Mango 9 - flt 985 $6,895 $7.00 Mango 50 lb bu bx 4,489 $237,559 $52.92 Okra 1/2 bu crt 721,858 $7,876,935 $10.91 Okra 15 lb bx 6,516 $90,607 $13.91 Papaya bu 1,990 $21,250 $10.68 Papaya Green 40 lb bu bx 12,068 $167,653 $13.89 Pea, Black-eyed 30 lb bg 410 $7,538 $18.39 Pepper, Anaheim 1/2 bu 124 $1,364 $11.00 Pepper, Bell bu 21,440 $296,604 $13.83 Pepper, Bell 1 1/9 bu bx 28,452 $566,174 $19.90 Pepper, Cubanelle 1/2 bu 300 $3,839 $12.80 Pepper, Finger Hot 1/2 bu 8,972 $89,901 $10.02 Pepper, Finger Hot 10 lb bx 5 $75 $15.00 Pepper, Hungarian Wax 1/2 bu 6,126 $59,932 $9.78 Pepper, Jalapeno bu 7,875 $129,300 $16.42 Pepper, Long Hot 10 lb bx 523 $6,558 $12.54 Pepper, Long Hot bu 1,139 $9,038 $7.94 Pepper, Red 11 lb bx 59,290 $995,647 $16.79 Specialty Crops 337,059 $8,015,571 $23.78 Squash, Acorn 1 1/9 bu ctn 549 $11,529 $21.00 Squash, butternut bu 1,551 $31,483 $20.30 Squash, Jumbo bu 211 $1,325 $6.28 Squash, Spaghetti bu 1,942 $44,666 $23.00 Squash, YCN 3/4 bu 194,335 $2,547,499 $13.11 Squash, YSN 3/4 bu 25,027 $411,737 $16.45 Squash, YSN 1/2 bu bx 162,127 $1,857,611 $11.46 Squash, Zucchini 1/2 bu bx 461,729 $5,109,362 $11.07 Squash, Zucchini Jumbo bu 6,485 $37,055 $5.71 Sugar Cane bundle 6,917 $97,006 $14.02 Tomatillo 1 1/9 bu 140 $1,260 $9.00 Tomato, 20# 20 lb bx 10 $110 $11.00

17 14 (Florida City Cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Tomato, Grape 12/1 pt bx 53,698 $432,052 $8.05 Tomato, Grape 20 lb 140,676 $1,750,255 $12.44 Tomato, Heirloom 10lb bx 3,983 $47,493 $11.92 Tomato, Plum 25 lb ctn 31,583 $308,412 $9.77 Tomato, Round 25lb bx 60,277 $639,244 $10.61 Tomato, Yellow 25lb bx 5,107 $58,469 $11.45 Totals 3,745,611 $52,995,040

18 15 Fort Myers Fort Myers, Florida (Established November 1, 1945) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $351, Total Revenue $351, Expenditures: Salaries $189, Other Operating Expenditures $79, Administrative Expenditures $127, Contracted Services $3, HR Assessment $1, Total Expenditures $401, Net Revenue -$49, The Fort Myers State Farmers Market, situated on a 20 acre site on Edison Avenue in Metro-Ft. Myers, has 19 tenants involved in marketing fresh produce, seafood and dairy products. Gulfshore Produce specializes in the packing and shipping of watermelons and Brittain Produce is a local farmer that sells their harvest through the retail market section of the farmers market. The City Fish Market specializes in the retail sale of a variety of fresh and cooked seafood. Cracker Seafood, another retail tenant, netted and distributed 750,000 pounds of mullet over the past year. A biodiesel refinery on the market recycles used cooking oil from area restaurants to convert into diesel fuel. Shore-to-Shore Freightliners delivers freight throughout the five county area. Additionally, State Farmers Market Restaurant was established in 1951 and is the oldest continuously operating restaurant in Lee County and a regional favorite among lunchtime diners.

19 16 Fort Myers Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Bread trays 711,637 $16,599,634 $23.33 Dairy gal 1,468,911 $8,388,539 $5.71 Fish lb 172,746 $169,994 $0.98 Watermelon cwt 6,882,360 $2,069,642 $0.30 Totals 9,235,654 $27,227,809

20 17 Fort Pierce Fort Pierce, Florida (Established November 1, 1940) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $531, Total Revenue $531, Expenditures: Salaries $208, Other Operating Expenditures $69, Administrative Expenditures $140, Contracted Services $1, HR Assessment $1, Total Expenditures $421, Net Revenue $110, The Fort Pierce State Farmers Market is located on a forty acre site on US 1, south of Ft. Pierce. Over the past 74 years the market has transitioned from packing primarily vegetables and tomatoes to packing and processing world-famous Indian River Citrus products. The market is comprised of 19 tenants that process or pack citrus, citrus juice and citrus by-products. The market offers services provided by the Department s Fruit and Vegetables and Plant Industry divisions. There are two tenants who handle cucumbers from the grower to wholesaler to onsite pickle production, two mushroom companies, one that grows several different varieties of mushrooms on our market and the other mushroom company distributes to local restaurants, a produce broker, a bread distributor, Canadian freight distributor, and a restaurant which serves the market tenants and local community. In addition, the market has 33 truck parking tenants providing a service to the local transportation industry.

21 18 Fort Pierce Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Apple Juice ctn equiv 16,255 $57,240 $3.52 Cucumber bu ctn 170,302 $2,367,198 $13.90 Cucumber, European flt 206,903 $1,764,044 $8.53 Dried Grapefruit Peel lb 11,650 $17,578 $1.51 Dried Orange Peel lb 621,755 $765,526 $1.23 Grapefruit Juice ctn equiv. 294,574 $10,935,545 $37.12 Mushroom 10 lb bx 136 $2,448 $18.00 Mushroom, button 10 lb bx 170 $2,380 $14.00 Mushroom, Portobello 5 lb bx 150 $1,463 $9.75 Mushroom, Specialty Cuts 5 lb bx 130 $1,950 $15.00 Orange Juice ctn equiv. 808,802 $9,635,111 $11.91 Pepper bu 42,155 $703,717 $16.69 Totals 2,172,982 $ 26,254,200

22 19 Gadsden County Quincy, Florida (Established October 24, 1954) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $6, Total Revenue $6, Expenditures: Salaries $38, Other Operating Expenditures $8, Contracted Services $3, Administrative Expenditures $26, HR Assessment $ Total Expenditures $76, Net Revenue -$70, The Gadsden State Farmers Market, on 25 acres just west of Quincy on Blue Star Highway, currently partners with Farm Share, a charitable corporation, to provide a collection and distribution point for surplus food to individuals, soup kitchens, homeless shelters, churches, and other charitable organizations. The market also provides a truck scale to local tomato growers.

23 20 Gadsden Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Sold to Date Gross Sales to Date Average Price per Unit No Sales

24 21 Immokalee Immokalee, Florida (Established November 28, 1951) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $468, Total Revenue $468, Expenditures: Salaries $164, Other Operating Expenditures $41, Administrative Expenditures $110, Contracted Services $1, HR Assessment $1, Total Expenditures $318, Net Revenue $150, The Immokalee State Farmers Market is a mixed produce, shipping-point facility serving farmers in Southwest Florida. It is situated on a 25 acre site bordering New Market Road, a major thoroughfare named for the market. The market was built in 1951 and originally utilized the Seaboard Coastline Railroad for transportation, with railroad spurs abutting the packinghouses. This market is also an important shipper of early-season watermelon with growers typically receiving the highest wholesale prices of the season. The truck scales offered at this market are an important service to the industry and a major source of income for the market weighing over 10,000 trucks annually.

25 22 Immokalee Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Corn crate 500 $5,200 $10.40 Cucumber 1 1/9 bu ctn 99,052 $704,695 $7.11 Eggplant, XL, SEL 1 1/9 bu 145,309 $1,049,346 $7.22 Pepper, Bell 1 1/9 bu bx 111,259 $1,259,254 $11.32 Pepper, Cubanelle 1 1/9 bu ctn 1,192 $24,088 $20.21 Pepper, Habanero 1/2 bu ctn 25 $292 $11.68 Pepper, Hungarian Wax 1 1/9 bu ctn 288 $4,032 $14.00 Pepper, Jalapeno 1 1/9 bu ctn 1,626 $30,334 $18.66 Pepper, Long Hot 1 1/9 bu 889 $9,687 $10.90 Squash, Acorn 1 1/9 bu ctn 4,552 $34,969 $ 7.68 Squash, butternut 1 1/9 bu ctn 626 $3,756 $ 6.00 Squash, Spaghetti 1 1/9 bu ctn 1,825 $20,155 $11.04 Squash, YCN bu 80 $640 $8.00 Squash, YSN 1/2 bu bx 122,576 $946,758 $7.72 Squash, Zucchini 1/2 bu bx 115,766 $508,978 $4.40 Tomato, Cherry 12/1 pt flt 22,992 $269,927 $11.74 Tomato, Grape 12/1 pt bx 101,830 $1,091,480 $10.72 Tomato, Roma 25 lb ctn 18,942 $197,906 $10.45 Tomato, Round 25 lb ctn 225,412 $2,807,096 $12.45 Tomato, Yellow 12/1 box 4,384 $65,540 $14.95 Watermelon 24 in bin (lbs) 9,397,775 $1,628,308 $0.17 Watermelon, Seeded cwt 2,878,160 $439,343 $0.15 Watermelon, Seedless cwt 6,075,475 $1,219,726 $0.20 Minis, Seedless cwt 692,508 $173,127 $0.25 Cantaloupes 24 in bin 12 $1,980 $ Totals 20,023,055 $12,496,617

26 23 Jay Livestock and Crop Pavilion Jay, Florida (Established October 30, 1940) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $39, Total Revenue $39, Expenditures: Total Expenditures $0.00 Net Revenue $39, The Jay Livestock and Crop Pavilion is leased to the Town Council of Jay as a Livestock and Crop Pavilion for the citizens of Jay, Florida. The income generated from royalties for a shared oil field continues to remain within the Department.

27 24 Palatka Palatka, Florida (Established February 10, 1938) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $79, Total Revenue $79, Expenditures: Salaries $68, Other Operating Expenditures $27, Administrative Expenditures $38, HR Assessment $ Total Expenditures Net Revenue - $134, $55, The Palatka State Farmers Market is located on a 12-acre site on State Road 100 in East Palatka and serves as a distribution point for local vegetable growers, wholesale buyers, and a farm-to-table distributor. The market operates a certified truck scale all year, with extended hours during the 90-day potato harvest season.

28 25 Palatka Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Potato Chip Stock Size A cwt 458,550 $4,929,411 $10.75 Potato Chip Stock Size B cwt 28,350 $157,500 $5.56 Totals 486,900 $5,086,911

29 26 Plant City Plant City, Florida (Established March 9, 1939) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $546, Total Revenue $546, Expenditures: Salaries $204, Other Operating Expenditures $58, Administrative Expenditures $137, Contracted Services $3,29.85 HR Assessment $1, Total Expenditures $402, Net Revenue $143, The Plant City State Farmers Market is located on a 20 acre site at the corner of Alexander Street and Martin Luther King Boulevard in the Winter Strawberry Capital of the World. It accommodates 16 tenants including two truck brokers, two busy restaurants, a produce packing company, an Agricultural Dealers License office, Fruit & Vegetable Inspectors, and over 207,000 square feet of combined lease space. Products shipped from this market include; strawberries, tomatoes, watermelon, cantaloupe, peppers, beans, squash, cucumbers, eggplant and okra to domestic and international destinations.

30 27 Plant City Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Apples bu bx 12,728 $281,784 $22.14 Asparagus 30 lb bx 41,968 $524,933 $12.51 Asparagus, Tips 25 lb bx 5,792 $134,573 $23.23 Bean, Green 5/9 bu 119,901 $2,555,295 $21.31 Bean, Green 1 bu crt 99,162 $1,685,172 $16.99 Bean, KY 1 bu crt 6,614 $161,439 $24.41 Bean, Pole 1 bu crt 9,862 $225,740 $22.89 Bean, Wax 1/2 bu ctn 1,267 $23,545 $18.58 Bean, Wax 1 bu ctn 295 $8,410 $28.51 Blueberry 12 pt flt 4,569 $73,247 $16.03 Broccoli 23 lb bx 4,631 $77,785 $16.80 Cabbage 50 lb bg 1,493 $17,985 $12.05 Cabbage, Green 50 lb bx 26,846 $776,164 $28.91 Cabbage, Red 50 lb bg 595 $11,431 $19.21 Cabbage, Red 50 lb bx 5,180 $89,270 $17.23 Cabbage, Savoy 50 lb ctn 1,927 $32,105 $16.66 Cabbage, Shred 20 lb bx 180 $2,163 $12.02 Cantaloupe 12 ct bx 596 $5,177 $8.69 Cantaloupe 24" bn 3,242 $411,711 $ Cantaloupe 6-15 ct ctn 6,136 $797,461 $ Cantaloupe 700 lb bn 3,098 $424,710 $ Cantaloupe 8 ct bx 2,043 $21,619 $10.58 Cantaloupe cwt 1,294 $29,624 $22.89 Carrot 10/5 lb bg 2,189 $43,086 $19.68 Carrot 24/1 lb bx 3,775 $68,713 $18.20 Carrot 50 lb bg 220 $435 $1.98 Cauliflower 12 ct bx 2,115 $25,554 $12.08 Cauliflower 25 lb ctn 48 $910 $18.95 Cauliflower 9/bx 2,941 $48,578 $16.52 Celery 20 lb crt 2,578 $44,478 $17.25 Cherries 20 lb bx 154 $6,588 $42.78 Corn 4 doz/min 2,430 $33,017 $13.59 Corn, Bicolor 48 ct crt 28,290 $386,704 $13.67

31 28 (Plant City cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Corn, White 48 ct crt 727 $10,402 $14.31 Corn, Yellow 48 ct crt 41,657 $659,405 $15.83 Cucumber 1 1/9 bu ctn 22,209 $292,218 $13.16 Cucumber 24 ct bx 8,912 $79,992 $8.98 Cucumber 40 lb crt 1,569 $24,479 $15.60 Cucumber 86 ctn 140 $1,369 $9.78 Cucumber, European 1 1/9 bu 591 $5,405 $9.14 Cucumber, Pickles 1 1/9 bu ctn 18,170 $417,123 $22.96 Cucumber, Pickles 1/2 bu ctn 7,298 $109,894 $15.06 Cucumber, Pickles 40 lb bx 42 $1,134 $27.00 Cucumber, Select 1 1/9 bu ctn 70,832 $647,697 $9.14 Cucumber, Select 40 lb bx 2,319 $40,074 $17.28 Cucumber, Small 1 1/9 bu ctn 410 $4,383 $10.69 Cucumber, Super 1 1/9 bu ctn 15,351 $154,214 $10.05 Cucumber, Super Select 1 1/9 bu ctn 91,540 $2,058,275 $22.48 Eggplant 1 1/9 bu 98,392 $1,266,327 $12.87 Eggplant, Choice 1 1/9 bu ctn 14,889 $162,656 $10.92 Eggplant, Choice 20 lb bx 18,188 $249,410 $13.71 Eggplant, Fancy 1 1/9 bu ctn 15,277 $178,511 $11.68 Eggplant, Italian 1 1/9 bu ctn 803 $11,853 $14.76 Eggplant, Large 1 1/9 bu ctn 2,908 $43,208 $14.86 Eggplant, Sicilian 1/2 bu ctn 265 $3,763 $14.20 Endive 1 1/9 bu ctn 413 $6,111 $14.80 Escarole 1 1/9 bu ctn 624 $7,395 $11.85 Grapefruit bx 127 $2,154 $16.96 Grapes lug 54,762 $308,570 $5.63 Greens, Collard 1 2/5 bu crt 2,733 $32,336 $11.83 Greens, Collard 30 lb bx 284 $21,533 $75.82 Greens, Mustard 1 2/5 bu crt 430 $5,387 $12.53 Greens, Turnip 1 2/5 bu crt 145 $1,650 $11.38 Honey Dew 5 ct crt 3,237 $16,415 $5.07 Honey Dew 8 ct crt 1,274 $10,376 $8.14 Kale 24 ct bx 143 $1,762 $12.32 Lemon 1 1/9 bu 5,820 $162,602 $27.94 Lettuce ctn 8,611 $157,073 $18.24

32 29 (Plant City cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Lime bu bx 1,575 $23,161 $14.71 Mango 9 - flt 16,644 $82,263 $4.94 Mushroom 10 lb bx 552 $4,160 $7.54 Okra 20 lb crt 26,566 $484,093 $18.22 Okra, Fancy 12 lb bx 9,907 $185,756 $18.75 Onion, Green 13 lb crt 3,380 $49,766 $14.72 Onion, Green 48 ct bx 549 $8,175 $14.89 Onion, Yellow 40 lb bg 4,980 $80,277 $16.12 Onion, Yellow 40 lb bx 7,228 $110,302 $15.26 Orange 4/5 bu ctn 1,086 $21,849 $20.12 Orange bu 441 $9,449 $21.43 Parsley 60 ct crt 1,136 $21,697 $19.10 Parsley, Curly 60 ct bx 1,624 $25,681 $15.81 Pea, Black-eyed lb bu bx 48 $1,025 $21.35 Peanut bu 317 $495 $1.56 Pear 40 lb bx 7,885 $213,686 $27.10 Pepper bu 7,173 $141,171 $19.68 Pepper, Anaheim 1 1/9 bu ctn 5,777 $113,503 $19.65 Pepper, Bell 1 1/9 bu bx 24,465 $473,970 $19.37 Pepper, Bell Med. 1 1/9 bu 7,816 $135,308 $17.31 Pepper, Bell, Chopper 1 1/9 bu 61,553 $1,097,033 $17.82 Pepper, Bell, Extra LG 1 1/9 bu 64,574 $963,893 $14.93 Pepper, Bell, Jumbo 1 1/9 bu 95,753 $1,588,130 $16.59 Pepper, Bell, Jumbo 25 lb bx 3,635 $40,467 $11.13 Pepper, Bell, Large 1 1/9 bu 54,582 $864,056 $15.83 Pepper, Bell, Medium 1 1/9 bu 26,062 $372,215 $14.28 Pepper, Cherry Bomb 1/2 bu 4,041 $93,120 $23.04 Pepper, Cubanelle 1 1/9 bu ctn 61,239 $788,370 $12.87 Pepper, Cubanelle bu 57 $735 $12.89 Pepper, Finger Hot 1/2 bu 13,179 $274,679 $20.84 Pepper, Green 1 1/9 bu ctn 5,115 $98,630 $19.28 Pepper, Habanero 1/2 bu ctn 1,453 $23,168 $15.94 Pepper, Hungarian Wax 1 1/9 bu ctn 20,382 $273,532 $13.42 Pepper, Hungarian Wax 1/2 bu 19,437 $266,217 $13.70 Pepper, Hungarian Wax 5/9 bu ctn 6,603 $124,444 $18.85 Pepper, Jalapeno 1 1/9 bu ctn 60,187 $1,003,650 $16.68

33 30 (Plant City cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Pepper, Jalapeno 25 lb bx 1,188 $12,937 $10.89 Pepper, Jalapeno 5/9 bu ctn 16,960 $262,886 $15.50 Pepper, Long Hot 1 1/9 bu 20,785 $349,195 $16.80 Pepper, Long Hot bu 101 $1,750 $17.33 Pepper, Medium 1 1/9 bu ctn 20 $220 $11.00 Pepper, Orange 1 1/9 bu ctn 50 $899 $17.97 Pepper, Poblano 1 1/9 bu ctn 28,734 $570,350 $19.85 Pepper, Poblano 1/2 bu ctn 7,494 $167,433 $22.34 Pepper, Red 1 1/9 bu ctn 1,095 $28,420 $25.95 Pepper, Red 25 lb bx 306 $3,401 $11.11 Pepper, Red bu 100 $2,785 $27.85 Pepper, Red 11 lb bx 1,193 $15,910 $13.34 Pepper, Red Bell 1 1/9 bu 7,140 $125,677 $17.60 Pepper, Serrano 1 1/9 bu 1,705 $33,632 $19.73 Pepper, Serrano 1/2 bu ctn 3,301 $54,267 $16.44 Pepper, Small 1 1/9 bu ctn 428 $11,280 $26.36 Pepper, Suntan 1 1/9 bu ctn 17,544 $184,530 $10.52 Pepper, Yellow 1 1/9 bu ctn 250 $4,559 $18.24 Pepper, Yellow 25 lb bx 58 $1,077 $18.56 Pineapple 40 lb ctn 8,903 $74,652 $8.39 Pineapple 60 ct bx 100 $997 $9.97 Plums 28 lb bx 3,436 $83,480 $24.30 Potato 50 lb bg 4,154 $18,787 $4.52 Potato, Red 50 lb bg 2,548 $29,389 $11.53 Pumpkin cwt 24 $488 $20.33 Radish 1/2 bu 315 $3,823 $12.14 Radish 14/1 lb bx 4,709 $51,362 $10.91 Radish Dz/ bunch 982 $8,687 $8.85 Radish, Red 6 oz lb ctn 728 $6,837 $9.39 Raspberries 12 ct flt 325 $4,062 $12.50 Rutabaga 25 lb bx 229 $5,958 $26.02 Squash, Acorn 1 1/9 bu ctn 6,421 $95,322 $14.85 Squash, buttercup 1 1/9 bu ctn 1,400 $23,833 $17.02 Squash, butternut 1 1/9 bu ctn 17,811 $271,746 $15.26

34 31 (Plant City cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Squash, Spaghetti 1 1/9 bu ctn 10,525 $215,660 $20.49 Squash, YCN 1/2 bu 15,109 $201,086 $13.31 Squash, YCN 3/4 bu 29,394 $406,581 $13.83 Squash, YCN bu 2,392 $31,391 $13.12 Squash, YCN 3/4 bu bx 1,789 $22,050 $12.33 Squash, YSN 1/2 bu bx 193,200 $2,477,334 $12.82 Squash, Zucchini 1/2 bu bx 100,103 $967,837 $9.67 Squash, Zucchini 5/9 bu bx 262,839 $3,112,208 $11.84 Strawberry 12 pt flt 50,626 $430,958 $8.51 Strawberry 8/1 pt flt 64,223 $1,085,775 $16.91 Strawberry Premium 8-12 ct clm shell 313,155 $3,399,623 $10.86 Tomatillo 1 1/9 bu 7,468 $110,471 $14.79 Tomatillo 25 lb ctn 576 $7,056 $12.25 Tomato, Cherry 12/1 pt flt 1,695 $19,730 $11.64 Tomato, Grape 12/1 pt bx 186,649 $1,980,021 $10.61 Tomato, Roma 25 lb ctn 2,723 $38,685 $14.21 Tomato, Round 25 lb ctn 4,598 $65,763 $14.30 Turnip 25 lb ctn 35 $315 $9.00 Turnip Roots bx 10,269 $113,896 $11.09 Watermelon cwt 3,634 $15,049 $4.14 Watermelon, Seeded 24" bn 33 $1,650 $50.00 Watermelon, Seeded cwt 1 $50 $50.00 Watermelon, Seedless 5-6 ct ctn 185 $27,750 $ Watermelon, Seedless cwt 9 $1,800 $ Watermelon, Seedless 75 lb ctn 998 $76,075 $76.23 Totals 2,965,017 $43,562,133

35 32 Pompano Pompano, Florida (Established November 16, 1939) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $557, Total Revenue $557, Expenditures: Salaries $202, Other Operating Expenditures $200, Administrative Expenditures $135, Contracted Services $2, HR Assessment $1, Total Expenditures $541, Net Revenue $15, The Pompano State Farmers Market is on a 20 acre site. This property consists of five buildings at the juncture of I-95 and Atlantic Boulevard in Pompano Beach consisting of offices, cold storage, warehouse, a restaurant and parking spaces capable of accommodating 320 tractor trailers. The market operates as a major produce hub for a variety of products with domestic and international destinations. The market is leased to 30 tenants, who are primarily wholesale produce brokers. Additional tenants on the market include Farm Share, a charitable food organization and agencies of the Florida Department of Agriculture and Consumer Services providing licensing services and fruit and vegetable inspections.

36 33 Pompano Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Alfalfa Sprouts 12 cup bg 367 $8,140 $22.18 Apples 36 lb bx 486 $9,235 $19.00 Arugula 10 lb ctn 19,651 $245,703 $12.50 Asparagus 30 lb bx 11,437 $209,516 $18.32 Avocado 26 lb crt 15,288 $302,164 $19.76 Banana, Plantain 40 lb bx 170 $5,360 $31.53 Basil 1 lb bx 1,278 $18,569 $14.53 Bean, butter 30 lb bg 55,507 $957,914 $17.26 Bean, Cranberry 1 bu crt 459 $9,142 $19.92 Bean, Green 5/9 bu 8,102 $118,114 $14.58 Bean, Green 1 bu crt 71,031 $1,410,522 $19.86 Bean, KY 1 bu crt 13,584 $257,455 $18.95 Bean, Pole 1 bu crt 3,209 $81,728 $25.47 Bean, Wax 1/2 bu ctn 369 $6,484 $17.57 Bean, Wax 1 bu ctn 5,606 $94,100 $16.79 Beets 38 lb bx 751 $8,127 $10.82 Blackberry 12 1/2 pt flt 5,540 $38,629 $6.97 Blueberry 12 pt flt 16,055 $271,623 $16.92 Broccoli 23 lb bx 409 $7,500 $18.34 Cabbage 50 lb bg 2,375 $24,480 $10.31 Cabbage, Green 50 lb bx 33,214 $453,486 $13.65 Cabbage, Red 50 lb bg 1,690 $26,347 $15.59 Cabbage, Red 50 lb bx 1,311 $20,286 $15.47 Cabbage, Savoy 50 lb ctn 805 $10,401 $12.92 Cantaloupe 6-15 ct ctn 32,153 $428,672 $13.33 Cantaloupe 700 lb bn 246 $29,550 $ Carrot 48/1 lb bg 738 $4,824 $6.54 Cauliflower 25 lb ctn 112 $2,248 $20.07 Celery 60 lb ctn 545 $5,329 $9.78 Chard, Swiss 35 lb ctn 300 $5,661 $18.87 Cherries 11 lb ctn 1,160 $29,696 $25.60 Cilantro 60 ct bx 135 $1,364 $10.11 Corn, Bicolor 48 ct crt 10,082 $121,325 $12.03

37 34 (Pompano Cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Corn, White 48 ct crt 6,819 $77,007 $11.29 Corn, Yellow 48 ct crt 34,803 $476,654 $13.70 Cucumber 1 1/9 bu ctn 21,070 $186,129 $8.83 Cucumber 24 ct bx 110,476 $755,733 $6.84 Cucumber, European 1 1/9 bu 18,057 $129,258 $7.16 Cucumber, Pickles 1 1/9 bu ctn 7,597 $193,150 $25.42 Cucumber, Pickles 1/2 bu ctn 9,626 $131,316 $13.64 Cucumber, Select 1 1/9 bu ctn 110,989 $1,199,002 $10.80 Cucumber, Select 40 lb bx 88,685 $1,335,831 $15.06 Cucumber, Small 1 1/9 bu ctn 15,347 $149,608 $9.75 Cucumber, Super Select 1 1/9 bu ctn 326,479 $5,685,045 $17.41 Dill 1 lb bx 1,091 $15,169 $13.90 Eggplant 1 1/9 bu 27,715 $409,022 $14.76 Eggplant, Chinese 1 1/9 bu ctn 4,493 $63,921 $14.23 Eggplant, Chinese 1/2 bu ctn 8,820 $72,575 $8.23 Eggplant, Choice 1 1/9 bu ctn 69,182 $738,212 $10.67 Eggplant, Fancy 1 1/9 bu ctn 108,465 $1,504,659 $13.87 Eggplant, Italian 1/2 bu ctn 4,864 $56,147 $11.54 Eggplant, Large 1 1/9 bu ctn 27,216 $323,521 $11.89 Eggplant, Sicilian 1/2 bu ctn 124 $1,158 $9.34 Eggplant, White 1/2 bu ctn 100 $775 $7.75 Endive 1 1/9 bu ctn 47 $457 $9.72 Escarole 1 1/9 bu ctn 258 $2,701 $10.47 Grapefruit 4/5 bu ctn 7,781 $94,988 $12.21 Grapes 18 lb bx 3,973 $65,779 $16.56 Greens, Collard 30 lb bx 1,582 $18,434 $11.65 Greens, Mustard 1 2/5 bu crt 15 $180 $12.00 Greens, Turnip 1 2/5 bu crt 233 $1,525 $6.55 Herbs 8 ct bx 568 $4,675 $8.23 Herbs bx 1 $7 $7.00 Honey Dew 5 ct crt 7,724 $72,962 $9.45 Kale 24 ct bx 138 $1,634 $11.84 Kale 25 lb crt 562 $4,602 $8.19 Kiwi 1/2 bu ctn 2,321 $40,621 $17.50 Lemon 38 lb ctn 702 $17,758 $25.30 Lettuce, Iceberg 50 lb ctn 1,122 $11,882 $10.59

38 35 (Pompano Cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Lettuce, Leaf 24 ct ctn 3,734 $39,466 $10.57 Lettuce, Romaine 24 ct ctn 13,691 $137,971 $10.08 Mango 6-14 ct ctn 163,841 $1,472,677 $8.99 Mint 1 lb bx 8,400 $79,583 $9.47 Okra, Fancy 5/9 bu crt 17,606 $330,643 $18.78 Onion, Green 13 lb crt 299 $2,990 $10.00 Onion, Yellow 50 lb bg 320 $5,383 $16.82 Orange 4/5 bu ctn 2,355 $37,299 $15.84 Papaya 30 lb bx 238 $2,881 $12.10 Parsley 60 ct crt 1,935 $33,586 $17.36 Parsnips 1 bu bg 1,395 $19,441 $13.94 Pea, Snow 10 lb bx 23 $300 $13.06 Peach 3/4 bu bx 2,397 $19,275 $8.04 Pear 38 lb ctn 6 $119 $19.75 Pepper Grn.ss/xl 1 1/9 bu 29,689 $684,938 $23.07 Pepper, Anaheim 1 1/9 bu ctn 1,677 $21,470 $12.80 Pepper, Bell 1 1/9 bu bx 60,875 $820,906 $13.49 Pepper, Bell, Chopper 1 1/9 bu 124,378 $1,853,781 $14.90 Pepper, Bell, Extra LG 1 1/9 bu 321,503 $5,874,423 $18.27 Pepper, Bell, Jumbo 1 1/9 bu 553,246 $10,082,259 $18.22 Pepper, Bell, Jumbo 25 lb bx 46,583 $981,262 $21.06 Pepper, Bell, Large 1 1/9 bu 105,323 $1,971,134 $18.72 Pepper, Cherry Bomb 1/2 bu 93 $1,226 $13.18 Pepper, Chilly Hot 1/2 bu ctn 243 $2,872 $11.82 Pepper, Cubanelle 1 1/9 bu ctn 11,973 $213,843 $17.86 Pepper, Finger Hot 1/2 bu 1,191 $21,169 $17.77 Pepper, Finger Hot 5/9 bu ctn 350 $5,174 $14.78 Pepper, Green 1 1/9 bu ctn 15,617 $175,669 $11.25 Pepper, Habanero 1/2 bu ctn 163 $2,998 $18.39 Pepper, Habanero 11 lb bx 2,231 $27,645 $12.39 Pepper, Hot 1/2 bu ctn 588 $39,253 $66.76 Pepper, Hungarian Wax 1 1/9 bu ctn 1,076 $12,817 $11.91 Pepper, Hungarian Wax 1/2 bu 5,300 $64,980 $12.26 Pepper, Hungarian Wax 5/9 bu ctn 1,081 $20,040 $18.54 Pepper, Jalapeno 1 1/9 bu ctn 17,173 $465,803 $27.12

39 36 (Pompano Cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Pepper, Jalapeno 5/9 bu ctn 4,957 $55,806 $11.26 Pepper, Large 1 1/9 bu ctn 103,665 $1,386,188 $13.37 Pepper, Long Hot 1 1/9 bu 10,162 $174,262 $17.15 Pepper, Medium 1 1/9 bu ctn 21,053 $279,178 $13.26 Pepper, Mixed 1 1/9 bu ctn 1,719 $19,506 $11.35 Pepper, Orange 1 1/9 bu ctn 2,298 $40,147 $17.47 Pepper, Poblano 1 1/9 bu ctn 5,803 $112,680 $19.42 Pepper, Poblano 1/2 bu ctn 2,321 $34,330 $14.79 Pepper, Red 1 1/9 bu ctn 15,832 $320,602 $20.25 Pepper, Red 11 lb bx 14,527 $183,211 $12.61 Pepper, Serrano 1/2 bu ctn 410 $6,190 $15.10 Pepper, Small 1 1/9 bu ctn 4,732 $31,542 $6.67 Pepper, Suntan 1 1/9 bu ctn 93,182 $1,001,269 $10.75 Pepper, Yellow 1 1/9 bu ctn 1,237 $26,506 $21.43 Pineapple 40 lb ctn 23,519 $156,813 $6.67 Radish dz/ bunch 375 $3,750 $10.00 Radish, Daikon 40 lb bx 2,246 $32,878 $14.64 Radish, Red 12/bunch 25 lb ctn 5,524 $62,831 $11.37 Radish, Red 6 oz lb ctn 3,362 $29,685 $8.83 Raspberries 12 ct flt 30 $300 $10.00 Spinach 1 bu ctn 28 $222 $7.93 Sprouts bx 236 $4,602 $19.50 Squash (various) 5/9 bu 73,524 $735,533 $10.00 Squash, Acorn 1 1/9 bu ctn 37,569 $614,738 $16.36 Squash, buttercup 1 1/9 bu ctn 6,224 $129,143 $20.75 Squash, butternut 1 1/9 bu ctn 29,110 $540,512 $18.57 Squash, Chayote 40 lb bx 1,843 $121,808 $66.09 Squash, Grey 1/2 bu ctn 1,194 $21,993 $18.42 Squash, Spaghetti 1 1/9 bu ctn 23,993 $475,195 $19.81 Squash, YCN 3/4 bu 20,871 $272,826 $13.07 Squash, Yellow (various) 5/9 bu ctn 19,686 $258,708 $13.14 Squash, YSN 1/2 bu bx 51,848 $634,548 $12.24 Squash, Zucchini 1/2 bu bx 13,019 $111,319 $8.55 Squash, Zucchini 5/9 bu bx 124,324 $1,311,144 $10.55 Strawberry 12 pt flt 108 $1,944 $18.00 Tangerine 4/5 bu 1,958 $33,286 $17.00

40 37 (Pompano Cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Tomatillo 1 1/9 bu 357 $6,056 $16.96 Tomato, Cherry 12/1 pt flt 473 $6,494 $13.73 Tomato, Grape 12/1 pt bx 4,676 $50,330 $10.76 Tomato, Roma 25 lb ctn 4,243 $58,646 $13.82 Tomato, Round 25 lb ctn 5,548 $78,061 $14.07 Turnip 25 lb ctn 5,257 $66,715 $12.69 Watercress 8 lb ctn 8,213 $113,019 $13.76 Watermelon 700 lb bn 7,452 $1,089,188 $ Watermelon 75 lb ctn 141 $3,484 $24.71 Watermelon, Mini 6 ct ctn 4,426 $45,121 $10.19 Watermelon, Seedless 700 lb bn 10,272 $1,180,636 $ Watermelon, Seedless 75 lb ctn 2,101 $48,741 $23.20 Yucca 40 lb bx 8 $128 $16.00 Totals 3,635,459 $56,562,882

41 38 Sanford Sanford, Florida (Established December 18, 1934) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $189, Total Revenue $189, Expenditures: Salaries $129, Other Operating Expenditures $52, Administrative Expenditures $87, Contracted Services $4, HR Assessment $ Total Expenditures $274, Net Revenue -$85, The Sanford State Farmers Market is on a 13 acre site located on French Avenue. Today, it operates as a terminal market for three wholesale produce dealers, two truck brokers, two Department of Agriculture and Consumer Services staff, and a restaurant that serves the market and local community. Although it provides products to the wholesale markets in the area, it also has a retail market on site that offers customers from the local area the opportunity to purchase fresh produce and Asian specialty items.

42 39 Sanford Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Alfalfa Sprouts 12 cup bg 8,442 $64,646 $7.66 Apples 36 lb bx 89 $3,125 $35.11 Apples 88 ct bx 728 $26,852 $36.88 Apples 72 ct bx 35 $1,183 $33.80 Apples bu bx 49 $1,475 $30.10 Asparagus 30 lb bx 372,764 $22,288,027 $59.79 Avocado 48/60 ct bx 199,020 $8,904,228 $44.74 Banana 40 lb bx 710 $11,830 $16.66 Banana Flower 30 lb bx 155 $4,570 $29.48 Banana, Plantain 40 lb bx 236 $4,214 $17.86 Basil 1 lb bg 561 $3,280 $5.85 Basil 1 lb bx 121 $675 $5.58 Bean, butter bu 2,502 $19,430 $7.77 Bean, Green 5/9 bu 106,903 $8,614,754 $80.58 Bean, Green 1 bu crt 1,441 $11,050 $7.67 Bean, Pole 1 bu crt 43 $857 $19.93 Bean, Valor Flat 30 lb bx 88 $4,300 $48.86 Bean, Wax 1 bu ctn 2,873 $311,380 $ Beet Roots 25 lb bg 191 $4,049 $21.20 Bitter Melon 30 lb bx 243 $9,950 $40.95 Blueberry 12 pt flt 152,462 $5,827,200 $38.22 Bok Choy 30 lb bx 664 $15,258 $22.98 Bok Choy, Shanghai 30 lb bx 1,016 $26,770 $26.35 Boniato 40 lb cs 1,488 $23,088 $15.52 Broccoli 30 lb bx 2,508 $40,810 $16.27 Broccoli, Crowns 20 lb bx 10,119 $195,378 $19.31 Brussels Sprouts 20 lb bx 152 $2,569 $16.90 Cabbage, Chinese 50 lb bx 2,772 $47,040 $16.97 Cabbage, Green 50 lb bx 116,881 $2,378,218 $20.35 Cabbage, Napa 30 lb bx 2,380 $59,272 $24.90 Cabbage, Red 50 lb bg 25 $575 $23.00 Cabbage, Red 50 lb bx 98 $2,020 $20.61 Cactus Leaves 20 lb bx 36 $558 $15.50

43 40 (Sanford cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Calabaza 40 lb bx 71 $1,611 $22.69 Callaloo bx 329 $14,805 $45.00 Cantaloupe 12 ct bx 84 $1,911 $22.75 Cantaloupe 24" bn 18 $400 $22.22 Cantaloupe 700 lb bn 3,042 $88,080 $28.95 Carrot 10/5 lb bg 205 $4,071 $19.86 Carrot 24/2 lb bg 238 $4,808 $20.20 Carrot 48/1 lb bg 264 $5,566 $21.08 Carrot 50 lb bg 2,788 $55,255 $19.82 Carrot, Jumbo 25 lb bg 256 $4,540 $17.73 Carrot, Specialty Cuts 25 lb bx 69 $1,499 $21.72 Cauliflower 12 ct bx 412 $11,120 $26.99 Celery 20 lb crt 159 $3,800 $23.90 Celery 24 ct bx 806 $21,655 $26.87 Cilantro 30 ct bx 512 $10,088 $19.70 Cilantro 60 ct bx 1,558 $30,860 $19.81 Coconuts 9 ct bx 2,185 $72,528 $33.19 Corn 4 Doz/Min 830,445 $50,057,102 $60.28 Cucumber 1 1/9 bu ctn 6,434 $186,932 $29.05 Cucumber 24 ct bx 190,319 $4,275,240 $22.46 Cucumber 40 lb crt 114 $3,285 $28.82 Cucumber, European 1 1/9 bu 59 $1,715 $29.07 Cucumber, Pickles 40 lb bx 248 $5,936 $23.94 Cucumber, Select 1 1/9 bu ctn 29,776 $976,001 $32.78 Cucumber, Select 40 lb bx 189,897 $5,905,042 $31.10 Cucumber, Super 1 1/9 bu ctn 19,254 $598,382 $31.08 Cucumber, Super Select 1 1/9 bu ctn 157,263 $7,804,123 $49.62 Dosakai 20 lb bx 60 $2,249 $37.48 Durian 38 lb bx 377 $19,084 $50.62 Eggplant 1 1/9 bu 23,943 $623,705 $26.05 Eggplant, Chinese 35 lb bx 1,318 $47,538 $36.07 Eggplant, Choice 1 1/9 bu ctn 1,669 $83,450 $50.00 Eggplant, Choice 20 lb bx 23,083 $833,536 $36.11 Eggplant, Italian 1 1/9 bu ctn 17,354 $792,960 $45.69 Eggplant, Italian 1/2 bu ctn 1,253 $48,867 $39.00 Eggplant, Thai/Indian 35 lb bx 110 $4,300 $45.00

44 41 (Sanford cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Eggplant, White 20 lb bx 1 $20 $20.00 Escarole 1 1/9 bu ctn 2 $44 $22.00 Escarole 20 lb bx 26 $612 $23.54 Gai Choy 30 lb bx 343 $7,410 $21.60 Gai Lohn 30 lb bx 761 $30,605 $40.22 Garlic 30 lb bx 636 $19,027 $29.92 Ginger Root 30 lb ctn 1,435 $61,832 $43.09 Grapefruit bn 4,829 $4,291,567 $ Grapefruit bu 115,198 $3,801,492 $33.00 Grapes, Red Globe 18 lb bx 135 $4,345 $32.19 Grapes, Red Seedless 18 lb bx 1 $23 $23.00 Grapes, White 18 lb bx 16 $450 $28.13 Greens, Collard 30 lb bx 18 $335 $18.61 Guava, Thai 20 lb bx 1,490 $90,421 $60.69 Herbs 8 ct bx 169 $2,602 $15.40 Honey Dew 5 ct crt 132 $2,664 $20.18 Indian Okra 25 lb bx 16 $390 $24.38 Jicama 30 lb bx 56 $1,390 $24.82 Kale 24 ct bx 328 $6,535 $19.92 Kiwi 25 lb bx 230 $5,445 $23.67 Kohlrabi 40 lb bx 132 $3,993 $30.25 Leeks 12 ct ctn 227 $5,575 $24.56 Leeks 25 lb ctn 106 $2,166 $20.43 Lemon 165 ct bx 1,628 $54,204 $33.29 Lemon 200 ct bx 47 $1,751 $37.26 Lemon 5/9 bu 889 $27,580 $31.02 Lettuce, Cello 24 ct ctn 2,728 $76,229 $27.94 Lettuce, Leaf 24 ct ctn 798 $18,498 $23.18 Lettuce, Romaine 24 ct ctn 481 $11,781 $24.49 Lettuce, Romaine Fillets 24 ct ctn 184 $4,276 $23.24 Lettuce, Spring Mix 3 lb bx 311 $3,360 $10.80 Lime 150/175 ct bx 83,464 $1,629,121 $19.52 Lime 38 lb ctn 15 $680 $45.33 Lime, Key bu bx 12 $576 $48.00 Long Squash 35 lb bx 162 $5,492 $33.90

45 42 (Sanford cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Lotus Roots 44 lb bx 115 $6,226 $54.14 Malanga 40 lb bx 642 $13,708 $21.35 Mango 9 flt 12,208 $135,766 $11.12 Mushroom 10 lb bx 559 $8,880 $15.89 Mushroom, Button 10 lb bx 90 $1,335 $14.83 Mushroom, Fancy 10 lb bx 4,205 $69,704 $16.58 Mushroom, Portobello 5 lb bx 274 $3,393 $12.38 Mushroom, Specialty Cuts 5 lb bx 294 $11,216 $38.15 Nectarine 25 lb bx 23 $706 $30.70 Okra, Chinese 30 lb bx 33 $1,285 $38.94 Okra, Choice 1/2 bu 64,904 $4,924,574 $75.87 Okra, Fancy 12 lb bx 1,039 $17,890 $17.22 Okra, Large 1/2 bu 61 $910 $14.92 Onion, Green 48 ct bx 3,700 $68,675 $18.56 Onion, Red 25 lb bg 801 $14,713 $18.37 Onion, Super Cuts 50 lb bg 7 $180 $25.71 Onion, White 16/3 lb bg 66 $1,160 $17.58 Onion, Yellow 16/3 lb bg 898 $15,355 $17.10 Onion, Yellow 40 lb bg 977 $16,600 $16.99 Onion, Yellow 50 lb bg 3,871 $82,190 $21.23 Orange 88 ct bg 302,150 $15,992,140 $52.93 Orange bn 17,062 $4,147,011 $ Orange bu 1,621,698 $91,084,922 $56.17 Orchids Pallet 83 $1,950 $23.49 Papaya 30 lb bx 16,788 $543,887 $32.40 Papaya 20 lb bx 3,154 $82,004 $26.00 Parsley, Curly 60 ct bx 378 $7,575 $20.04 Parsley, Italian 60 ct bx 329 $7,260 $22.07 Parsnips 30 lb bx 4 $75 $18.75 Parval 30 lb bx 25 $555 $22.20 Pea, Snow 10 lb bx 2,824 $57,374 $20.32 Pea, Tips, Snow 7 lb bx 346 $17,533 $50.67 Peach 25 lb bx 34,138 $1,024,140 $30.00 Peanut bu 260 $7,440 $28.62 Peanut, Jumbo 25 lb bx 277 $6,480 $23.39 Peanut, Roasted bx 301 $6,540 $21.73

46 43 (Sanford cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Pear 40 lb bx 668 $18,870 $28.25 Pepper, Bell, Jumbo 25 lb bx 50,718 $2,697,406 $53.18 Pepper, Bell, Large 1 1/9 bu 64,156 $3,511,422 $54.73 Pepper, Cubanelle 1 1/9 bu ctn 9,913 $480,548 $48.48 Pepper, Finger Hot 25 lb bx 76 $2,110 $27.76 Pepper, Finger Hot 5/9 bu ctn 4,830 $259,687 $53.77 Pepper, Habanero 11 lb bx 9,763 $430,938 $44.14 Pepper, Jalapeno 30 lb bx 500 $12,865 $25.73 Pepper, Long Hot 25 lb bx 4,778 $316,016 $66.14 Pepper, Long Hot lb bx 346 $17,646 $51.00 Pepper, Poblano 1/2 bu ctn 33 $744 $22.55 Pepper, Red 25 lb bx 1,200 $37,622 $31.35 Pepper, Thai Chili 30 lb bx 182 $8,706 $47.84 Pepper, Yellow 25 lb bx 40 $983 $24.58 Persimmon 40 lb bx 8,554 $76,382 $8.93 Pineapple 60 ct bx 356 $6,000 $16.85 Plants bx 370 $5,868 $15.86 Pomegranate 24/32 ct bx 188 $4,595 $24.44 Pomelo bx 779 $3,872 $4.97 Potato 10/5 lb bg 10 $150 $15.00 Potato 70 ct bx 1,021 $22,315 $21.86 Potato 80 ct bx 132 $3,350 $25.38 Potato, Red 10/5 lb bg 174 $3,295 $18.94 Potato, Red 50 lb bg 68 $1,282 $18.85 Potato, Sweet 40 lb bg 139 $2,490 $17.91 Pumpkin bn 6 $109 $18.17 Radish 14/1 lb bx 572 $11,889 $20.78 Radish Dz/ bunch 11 $183 $16.64 Radish, Daikon 40 lb bx 2,222 $42,795 $19.26 Romaine Hearts 12/3 ct bx 161 $3,138 $19.49 Rutabaga 50 lb bg 204 $5,500 $26.96 Snake Gourd bx 2 $44 $22.00 Spinach 12/10 bx 49 $1,198 $24.45 Spinach 2 Dozen/bx 1,758 $40,879 $23.25 Squash, Acorn 1 1/9 bu ctn 46 $740 $16.09

47 44 (Sanford cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Squash, Butternut 1 1/9 bu ctn 45 $1,074 $23.87 Squash, Butternut 1 1/9 bu bx 5 $135 $27.00 Squash, Chayote 40 lb bx 358 $7,599 $21.23 Squash, Fuzzy 35 lb bx 152 $5,331 $35.07 Squash, Green 15 lb bx 2,411 $113,317 $47.00 Squash, Long 35 lb bx 154 $5,841 $37.93 Squash, Spaghetti 1 1/9 bu ctn 291 $5,640 $19.38 Squash, Yellow (various) 18 lb bx 381,128 $12,023,805 $31.55 Squash, Yellow (various) 5/9 bu ctn 225 $3,240 $14.40 Squash, Zucchini 5/9 bu bx 2,521 $47,809 $18.96 Star Fruit bu 2,287 $107,489 $47.00 Strawberry 8/1 pt flt 314,064 $18,483,805 $58.85 Tangerine cs 735,849 $21,319,967 $28.97 Thai Banana 30 lb bx 160 $5,720 $35.75 Tindora 18 lb bx 294 $5,926 $20.16 Tofu 12/1 lb cs 10,306 $114,760 $11.14 Tomatillo 30 lb bx 66 $2,595 $39.32 Tomato, Cherry 12/1 pt flt 23 $465 $20.22 Tomato, Cull 20/25 lb bx 376 $6,438 $17.12 Tomato, Grape 12/1 pt bx 109 $1,994 $18.29 Tomato, Roma 25 lb ctn 702 $13,210 $18.82 Tomato, Round 25 lb ctn 1,643 $32,120 $19.55 Turnip Roots bx 325 $5,820 $17.91 Watercress 24 bu cs 8,349 $147,908 $17.72 Watermelon 5 ct crt 569 $1,918 $3.37 Watermelon 700 lb bn 38 $540 $14.21 Watermelon cwt 766 $4,267 $5.57 Wintermelon 40 lb bx 243 $6,505 $26.77 Yam 40 lb ctn 676 $24,890 $36.82 Yam, Purple 30 lb bx 260 $10,580 $40.69 Yam, Yellow 40 lb bx 5 $105 $21.00 Yu Choy 30 lb bx 429 $17,119 $39.90 Yucca 40 lb bx 9,174 $267,901 $29.20 Totals 6,443,385 $310,891,988

48 45 Starke Starke, Florida (Established May 17, 1938) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $28, Total Revenue $28, Expenditures: Other Operating Expenditures $ Total Expenditures $ Net Revenue $27, The Starke State Farmers Market is located on a 9-acre site on US 301 North. It hosts numerous agricultural and civic activities during the year through its relationship with the Bradford County Fair Association. The market has four tenants; including a retail store that provides agricultural supplies to the local farming community and a grocery supplier that provides produce to retailers in the southeast.

49 46 Starke Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Apples 36 lb bx 11,637 $385,643 $33.14 Apples bu bx 322 $7,988 $24.81 Artichoke bx 44 $1,523 $34.61 Asparagus 30 lb bx 1,746 $50,117 $28.70 Avocado 26 lb crt 1,984 $76,366 $38.49 Banana 40 lb bx 28,202 $473,047 $16.77 Bean, Green 1 bu crt 2,350 $63,822 $27.16 Beet 25 lb bx 160 $2,794 $17.46 Blueberry 12 pt flt 2,215 $58,793 $26.54 Bok Choy 30 lb bx 51 $1,634 $32.04 Broccoli 30 lb bx 5,001 $124,413 $24.88 Brussels Sprouts 20 lb bx 621 $23,196 $37.35 Cabbage 50 lb ctn 5,844 $108,638 $18.59 Cantaloupe 12 ct bx 3,245 $70,609 $21.76 Carrot 25 lb 5,953 $147,689 $24.81 Cauliflower 25 lb ctn 1,278 $34,145 $26.72 Celery 20 lb crt 2,590 $75,114 $29.00 Cherries 20 lb bx 767 $39,663 $51.71 Cilantro 30 ct bx 220 $5,929 $26.95 Citrus 1 1/9 bu ctn 3,129 $39,241 $12.54 Coconuts 9 ct bx 71 $2,849 $40.13 Corn, Yellow 48 ct crt 8,051 $143,302 $17.80 Cucumber 1 1/9 bu ctn 4,021 $109,047 $27.12 Eggplant 1 1/9 bu 415 $9,317 $22.45 Flowers bunch 2,358 $147,472 $62.54 Fruit/ Mixed 30 lb 3,448 $50,332 $14.60 Garlic 30 lb bx 1,473 $25,417 $17.26 Ginger Root 30 lb ctn 62 $3,196 $51.55 Grapefruit bx 622 $13,185 $21.20 Grapes Lug 9,457 $279,853 $29.59 Green Onion bx 1,466 $23,192 $15.82 Greens 25 lb ctn 746 $14,063 $18.85 Herbs 8 ct bx 1,369 $12,286 $8.97

50 47 (Starke cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Honey 12 ct bx 1,775 $28,530 $16.07 Honey Dew 5 ct crt 571 $9,614 $16.84 Kale 25 lb crt 298 $4,917 $16.50 Kale bu 37 $1,103 $29.81 Kiwi 25 lb bx 749 $12,057 $16.10 Leeks 25 lb ctn 55 $1,631 $29.65 Lemon 5/9 bu 1,190 $48,234 $40.53 Lettuce ctn 11,268 $283,351 $25.15 Lettuce, Romaine Fillets 24 ct ctn 703 $9,977 $14.19 Lettuce, Specialty Cuts 24 ct ctn 31,293 $402,346 $12.86 Lettuce, Spring Mix 3 lb bx 2,083 $30,343 $14.57 Lime 38 lb ctn 863 $27,090 $31.39 Mango 9 - flt 3,362 $27,014 $8.04 Mushroom 10 lb bx 9,483 $137,703 $14.52 Napa 30 lb bx 183 $4,041 $22.08 Nectarine 18 lb bx 656 $19,556 $29.81 Nectarine 25 lb bx 15 $517 $34.47 Okra 20 lb crt 557 $13,195 $23.69 Onion 50 lb 6,552 $148,270 $22.63 Onion, Red 25 lb bg 1,105 $21,675 $19.62 Onion, Sweet dzn/bchs 3,436 $92,930 $27.05 Onion, White dzn/bchs 1,294 $23,092 $17.85 Orange 4/5 bu ctn 1,188 $38,303 $32.24 Orange 56/72 ct bg 3,690 $98,137 $26.60 Orange 88 ct bg 160 $6,914 $43.21 Orange bu 428 $11,320 $26.45 Orange Juice ctn Equiv. 1,449 $20,444 $14.11 Papaya 9- flt 64 $1,872 $29.25 Parsley bx 524 $5,950 $11.35 Pea, Black-eyed 25 lb bg 285 $7,907 $27.74 Peach 1 1/9 bu 1,501 $37,571 $25.03 Peanut bu 3,756 $154,347 $41.09 Peanut, Fancy bg 129 $13,335 $ Pear 40 lb bx 935 $36,330 $38.86

51 48 (Starke cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Pepper bu 7,156 $211,095 $29.50 Pineapple 40 lb ctn 1,880 $30,035 $15.98 Plums 28 lb bx 1,241 $36,959 $29.78 Pomegranate bx 74 $4,560 $61.62 Potato 50 lb bg 34,013 $780,427 $22.94 Pre Cut Vegetable bx 533 $12,213 $22.91 Processed Vegetable bx 487 $7,919 $16.26 Pumpkin bn 130 $13,875 $ Radish bx 744 $9,268 $12.46 Rutabaga 25 lb bx 342 $9,792 $28.63 Shallots bx 156 $1,806 $11.58 Specialty Crops var 2,629 $66,175 $25.17 Spring Mix 16,4oz bgs/cs 338 $5,827 $17.24 Sprouts bx 247 $2,650 $10.73 Squash (various) 5/9 bu 3,526 $88,052 $24.97 Squash, Zucchini 5/9 bu bx 2,365 $47,970 $20.28 Star Fruit bu 149 $1,597 $10.72 Star Fruit (Carambola) 8 lb ctn 367 $4,124 $11.24 Strawberry 12 pt flt 16,758 $267,773 $15.98 Sweet Potato 40 lb 3,737 $74,791 $20.01 Tangelo 4/5 bu 134 $2,976 $22.21 Tangerine cs 298 $8,762 $29.40 Tofu 12/1 lb cs 367 $5,065 $13.80 Tomatillo 25 lb ctn 177 $4,400 $24.86 Tomato, Round 25 lb ctn 19,887 $421,389 $21.19 Vegetable, Mixed varied 1,591 $44,576 $28.02 Watermelon 700 lb bn 607 $72,319 $ Totals 302,488 $6,639,885

52 49 Suwannee Valley White Springs, Florida (Established May 1, 1988) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $258, Total Revenue $258, Expenditures: Salaries $149, Other Operating Expenditures $36, Administrative Expenditures $100, Contracted Services $4, HR Assessment $ Total Expenditures $290, Net Revenue -$32, The Suwannee Valley State Farmers Market is located on 124 acres on County Road 136 east of Live Oak. It serves nine tenants and is a shipping point market for grading, packing, cooling, loading, and trucking locally grown produce. The market tenants include a green bean grower, an organic grower and a seafood distribution company. The Department of Agriculture and Consumer Services offices for Agriculture Law Enforcement, Division of Plant Industry, and Food, Nutrition, and Wellness also operate from this market, making it a multi-functional property.

53 50 Suwannee Valley Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Sold to Date Gross Sales to Date Average Price per Unit Bean, Green 1 bu crt 53,263 $566,771 $10.64 Corn 4 doz/min 10,738 $161,070 $15.00 Cucumber, Pickles 1/2 bu ctn 2,986 $49,720 $16.65 Eggplant 1 1/9 bu 5,767 $105,340 $18.27 Fruit/ Mixed 30 lb 654,683 $39,280,980 $60.00 Pepper, Bell 1 1/9 bu bx 2,959 $56,180 $18.99 Seafood varied 1,615,974 $198,865,560 $ Squash, YCN 1/2 bu 4,000 $64,000 $16.00 Squash, YSN 1/2 bu bx 8,200 $153,000 $18.66 Squash, Zucchini 1/2 bu bx 12,570 $222,600 $17.71 Tomato, Grape 12/1 pt bx 4,991 $95,420 $19.12 Vegetable, Mixed varied 556,742 $11,150,506 $20.03 Watermelon cwt 14,400 $216,000 $15.00 Totals 2,947,273 $250,987,147

54 51 Trenton Trenton, Florida (Established May 1, 1965) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $33, Total Revenue $33, Expenditures: Other Personal Services $5, Other Operating Expenditures $10, HR Assessment $11.73 Contracted Services $1, Total Expenditures $17, Net Revenue $16, The Trenton State Farmers Market is located on 8 acres situated on State Road 47, east of Trenton. The Market serves two watermelon brokers and local watermelon producers with packing facilities operating primarily mid-may to July 4 th. The certified truck scale is opened seasonally, serving growers and brokers and weighs over 2,500 trucks during the 6-8 week harvest season.

55 52 Trenton Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Sold to Date Gross Sales to Date Average Price per Unit Watermelons, Seeded cwt $204,000 $15.10 Watermelons, Seedless cwt 245,848 $4,029,760 $16.39 Totals 259,448 $4,233,760

56 53 Wauchula Wauchula, Florida (Established April 12, 1937) Statement of Revenue and Expenditures For The Fiscal Year Ended June 30, 2014 Revenue: Rentals, Fees & Other $160, Total Revenue $160, Expenditures: Salaries $83, Other Operating Expenditures $26, Administrative Expenditures $56, Contracted Services $1, HR Assessment $ Total Expenditures Net Revenue $168, $7, The Wauchula State Farmers Market is located on a 9 acre site on US Hwy 17 within the city limits. The market operates as a shipping point and regional distribution market. The market currently has six tenants comprised of an agricultural feed and supply store, two produce packers and a beef re-packer/shipper.

57 Wauchula Commodity Report for the Fiscal Year Ending June 30, 2014 Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Beef lb 14,555,013 $33,187,302 $2.28 Cantaloupe bn 713 $78,430 $ Cucumber 1 1/9 bu ctn 104 $1,370 $13.18 Cucumber 24 ct bx 141 $1,410 $10.00 Cucumber, Pickles 1 1/9 bu ctn 252 $6,385 $25.34 Cucumber, Select 1 1/9 bu ctn 3,417 $46,937 $13.74 Cucumber, Select 40 lb bx 100 $1,585 $15.85 Eggplant, Choice 1 1/9 bu ctn 1,243 $6,426 $5.17 Eggplant, Fancy 1 1/9 bu ctn 2,588 $32,622 $12.61 Peach 8 lb flt 23,297 $419,346 $18.00 Peach bu 9,298 $124,540 $13.39 Pepper, Bell, Chopper 1 1/9 bu 9,621 $129,257 $13.43 Pepper, Bell, Extra LG 1 1/9 bu 7,555 $117,107 $15.50 Pepper, Bell, Jumbo 1 1/9 bu 9,008 $143,956 $15.98 Pepper, Cubanelle 1 1/9 bu ctn 3,194 $60,275 $18.87 Pepper, Finger Hot 1/2 bu 110 $985 $8.96 Pepper, Habanero 1/2 bu ctn 826 $11,727 $14.20 Pepper, Hungarian Wax 1 1/9 bu ctn 4,292 $58,219 $13.56 Pepper, Jalapeno 1 1/9 bu ctn 2,424 $45,005 $18.57 Pepper, Jalapeno 25 lb BX 516 $7,256 $14.06 Pepper, Long Hot 1 1/9 bu 358 $6,676 $18.65 Pepper, Poblano 1 1/9 bu ctn 794 $19,528 $24.59 Pepper, Poblano 1/2 bu ctn 43 $559 $13.00 Pepper, Red 1 1/9 bu ctn 191 $3,533 $18.50 Pepper, Suntan 1 1/9 bu ctn 3,889 $45,747 $11.76 Squash, Crookneck # 1 1/2 bu 1,243 $20,347 $16.37 Squash, Crookneck # 2 3/4 bu 1,511 $16,651 $11.02 Squash, YCN (med.) bu 3,246 $30,307 $9.34 Squash, YCN (fancy) 3/4 bu bx 2,731 $29,842 $10.93 Squash, YSN (med.) 1/2 bu bx 7,211 $76,984 $10.68 Squash, YSN (fancy.) 1/2 bu bx 7,774 $107,401 $

58 55 (Wauchula cont.) Unit of Measure No. of Units Gross Sales Average Price Sold to Date to Date per Unit Squash, Zucchini (fancy) 1/2 bu bx 25,388 $267,658 $10.54 Squash, Zucchini (med.) 1/2 bu bx 39,874 $325,278 $8.16 Squash, Zucchini 1 1/9 bu bx 2,652 $15,276 $5.76 Strawberry 8/1 pt flt 221,362 $2,713,600 $12.26 Tomatillo 1 1/9 bu 139 $1,900 $13.67 Watermelon, Seedless lbs 4,052,564 $780,492 $0.19 Watermelon, Seeded 24" bn 9 $1,051 $ Watermelon, Seeded lbs 1,390,851 $197,072 $0.14 Watermelon, Seedless 24" bn 477 $100,542 $ Totals 20,396,019 $39,240,600

59

60 Florida State Farmers Markets DACS-P Rev. 04/2015