Quality Inspectionsat Export StageforDryandDriedProduce. the TurkishPractice

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1 Quality Inspectionsat Export StageforDryandDriedProduce the TurkishPractice Emre Kırıcıoğlu Inspector Ministry of Economy General Directorate of Product Safety& Inspection Department of Food& Agriculture Agri-Food Supply Chains in Cross-Border Trade of Nuts and Dried Fruit 1-3 July 2015 Izmir, Turkey

2 Nature of the Inspections Quality Inspection Food Safety Agricultural Quarantine

3 Structure of the Administration System o Inspection Authorities Inspection of the Dry & Dried Produces MoFAL MoE Food Safety Plant Protection/Quarantine Quality Inspecti

4 Structure of the Administration System Inspection Authorities MoFAL MoE GD of Food& Control GD of Product Safety& Inspection FoodAnalysis Laboratories Agricultural Quarantine Directories Regional Directories Inspectorates Laboratories

5 Institutional Structring of MoE MoE DGoPSaI RD Inspector Laborato

6 Regional Directorates of MoE Marmara Western Blacksea Eastern Blacksea Western Anatolia Central Anatolia Eastern Anatolia Southeastern Anatolia Southern Anatolia

7 Regional Directorates of MoE

8 35 Inspectorates irne İstanbul Avrupa İstanbul Anadolu Akçakoca Adapazarı Samsun Ordu Giresun Trabzon Rize Balıkesir Bursa Yenişehir Ankara Manisa ir Alaşehir Söke Aydın Denizli Antalya Konya Niğde Adana Kahramanmaraş Malatya Şanlıurfa Diyarbakır Fethiye Mersin İskenderun Gaziantep Kumluca Antakya

9 Laboratories İstanbul Trabzon İzmir Malatya Adana Mersin Şanlıurfa Quality Cotton

10 Laboratories

11 Human Resources Regional Directorates of UFT Inspector Trainee Inspector Engineer Chemist RD of Marmara RD of Western Anatolia RD of Western Black Sea RD of Eastern Black Sea RD of Central Anatolia RD of Southern Anatolia RD of Eastern Anatolia RD of Southeastern Anatolia Total

12 Infrastructure Inspectorates IT Portable Computers 3G modems Van Inventory Contracted Laboratories Devices etc.

13 Authorization of the Facilities egistered Trade Mark Quality System Certificate Facility with laboratory (if necessary) & machinery Internal Inspector Number of Authorized Facilities Less nu of inspe A 267 B 35 C 19 D 2744

14 Authorization of Facilities 9% 1% 1% The risk analysis is take into account the following criteria: Product, 89% A B C D Season, Exporters Class (A, B, C, D) Past performance and processing capacity of exporters, Notification from importer countries

15 LegalFramework rial e on the Regime Regarding Technical Regulations ion on the Regime Regarding Technical Regulations iqué of Commercial Quality Inspection of Certain Agricultural Produces at Foreign Trad (2015/21) iqué of Assesment of Risque Based Commercial Quality Inspection of Certain Agricultu Produces(2015/22) rds 81 Turkish Standards

16 Scopeof Commercial Quality Inspections FreshFruits& Vegetable Dry& DriedProduces Pulses& Beans EdibleVegtableOils

Raisins Dried Figs Fig Paste Hazelnut Kernels Hazelnuts Inshell Processed Hazelnut Kernels Pistacho Kernels Pistachos Inshell

17 Commercial Quality Standards Marketing Standards Fruits and Vegetables Dry and Dried Products Edible Oils Pulses Others Citrus Fruits Stone Fruits Prunes Soft Fruits Table Grapes -like fruits (Strawberries, iwifruit, Fresh Figs) Vegetables Dried Apricots Raisins Dried Figs Fig Paste Hazelnut Kernels Hazelnuts Inshell Processed Hazelnut Kernels Pistacho Kernels Pistachos Inshell Walnut Kernels Walnuts Inshell Olive Oil Maize Oil Sunflower Oil Palm Oil Beans, Chickpeas, Lentils Ginned Cotton, Fig Paste, Chicken Eggs

18 Adoption of National Food Standards

19 TS UNECE Standards Comparing

20 TS UNECE Standards Comparing

21 TS UNECE Standards Comparing

22 TS UNECE Standards Comparing

23 UNECE DDP 14 Definition of Produce This standard applies to the figs dried from ripe fruits of cultivars grown from Ficus carica domestica L. and intended for direct consumption. It does not apply to dried figs intended for processing.

24 Intact UNECE DDP 14 Minimum requirements

25 Sound UNECE DDP 14 Minimum requirements

26 UNECE DDP 14 Minimum requirements Free of abnormal external moisture Freeof foreignsmelland/ortaste

27 Freeof livinginsectsormites UNECE DDP 14 Minimum requirements

28 Freeof sunscald UNECE DDP 14 Minimum requirements

29 Freeof split& tornfruits UNECE DDP 14 Minimum requirements

30 Free of visible foreign matter UNECE DDP 14 Minimum requirements

31 Flour UNECE DDP 14 Minimum requirements

32 UNECE DDP 14 Minimum requirements Freeof visible damage by insects, mites or other parasites(birds, rodents)

33 UNECE DDP 14 Minimum requirements Free free of mould and fermentation;

34 Excessive Moisture UNECE DDP 14 Minimum requirements

35 Excessively dry UNECE DDP 14 Minimum requirements

36 Naturel dried figs UNECE DDP 14 Minimum requirements

37 Figs treated with preservatives UNECE DDP 14 Minimum requirements

38 UNECE DDP 14 Minimum requirements Figs treated with additives(flour)

39 Extra Class UNECE DDP 14 Classification

40 Class I UNECE DDP 14 Classification

41 ClassII UNECE DDP 14 Classification

42 UNECE DDP 14 Sizing Size Number Number of fruits/kg

43 UNECE DDP 14 Tolerances Quality tolerances Permitted defect Tolerances allowed (percentage of defective fruit, by weight in a minimum sample unit of 1000 g) Extra Class I Class II Total tolerance (1) Damage by (a) Insects (b) Sunscald (c) Splitortorn (d) Excessively dried (e) Other similar defects (2) Mould or rancid (3) Foreign matter 0,5 0,5 0,5

44 UNECE DDP 14 Tolerances Size tolerances Size Number of fruit per kilogramme The Weight Difference Between the Smallest & the largest (gr) Size weight range grammes betwee the largest & small fig 1 up to 40 > & over <

45 Not uniform by quality class UNECE DDP 14 uniformity Not uniform by size

46 ukulat (Chocolate) UNECE DDP 14 Packaging & Presentation

47 Turkish Delight UNECE DDP 14 Packaging & Presentation

48 Layer UNECE DDP 14 Packaging & Presentation

49 Pulled UNECE DDP 14 Packaging & Presentation

50 Protoben UNECE DDP 14 Packaging & Presentation

51 Lerida UNECE DDP 14 Packaging & Presentation

52 Garland UNECE DDP 14 Packaging & Presentation

53 Bağlama UNECE DDP 14 Packaging & Presentation

54 UNECE DDP 14 Marking

55 Inspection Procedure Sampling Numberof Packages Number of packages to be sampling Initial sample (gr) Bulk Sample (gr) Representative sample (gr) x 1000 = x 1000 = x 1000 = x 1000 = x 1000 = 4000

56 Inspection Procedure

SMART STATIONS IN SMART CITIES 6 th International Conference on Railway Stations Madrid, OCTOBER 2017

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