Contents. Background. Use of the Red Tractor logo. Extending the scope. Use of the Made With Red Tractor logo. Why use the new logo?

Size: px
Start display at page:

Download "Contents. Background. Use of the Red Tractor logo. Extending the scope. Use of the Made With Red Tractor logo. Why use the new logo?"

Transcription

1 A New Logo from

2 Contents Background Use of the Red Tractor logo Extending the scope Use of the Made With Red Tractor logo Why use the new logo? How to apply to use the new logo

3 Background Launched in 2000, Red Tractor Assurance is now the largest farm and quality food assurance scheme in the UK. It encompasses food safety, traceability, hygiene, animal welfare and environmental protection. The Red Tractor logo signifies responsibly produced food that is traceable from farms to pack. It can only be used on food that has been produced, packed, stored and transported to Red Tractor standards. The logo includes a statement of origin; the Union flag in the logo provides assurances that the food has been farmed, processed and packed in the UK. Products covered by Red Tractor Assurance schemes are: Fresh meat: beef, lamb, pork, chicken and turkey Further processed meat: bacon, ham and sausages Milk, cheese and other dairy products Fruit, vegetables, salad and potatoes Cereals, oilseeds, pulses and sugar There are over 79,000 Red Tractor farms in the UK and 661 processors and packers licensed to use the logo on pack. All suppliers in the Red Tractor food chain are inspected and certified by an independent professional body over 50,000 checks take place each year. The Red Tractor logo is used extensively by major UK retailers and many branded manufacturers as well as 2,900 foodservice outlets; Red Tractor Assured products have a combined annual sales value of around 12 billion. Currently, the Red Tractor logo is recognised by 64% of shoppers. Currently, the Red Tractor logo is recognised by 64% of shoppers.

4 Use of the Red Tractor logo Up until now there have only been two versions of the Red Tractor logo; the standard version and the Named Ingredient version. The standard Red Tractor logo should only be used on primary products or lightly seasoned products e.g. a bag of carrots or a seasoned steak. The Red Tractor ingredient should be a minimum of 95% of the product. Red Tractor Named Ingredient logos can be used on products where 100% of the main ingredient is Red Tractor Assured. The main ingredient, featured in the logo, must represent at least 65% of the total product. For example, the Red Tractor logo for pork can be used on a sausage where Red Tractor pork is the named assured ingredient. However, Red Tractor Assurance had a number of queries from industry about whether the logo could be extended to the key ingredients of products such as ready meals and pies, pasties and breaded or coated products. Red Tractor Assured products have a combined annual sales value of around 12 billion.

5 Extending the scope While consumers are already familiar with the standard Red Tractor logo found on millions of food and beverage packs, up until now it has not been possible to use it on products such as ready meals, hot and cold eating pies or breaded poultry products. An IGD survey commissioned by Red Tractor Assurance in 2013 revealed that 52% of consumers would be more likely to buy this type of product if it were labelled with the Red Tractor logo. It also highlighted that consumer concerns when buying products like ready meals and pies are primarily focused on the protein element of the product. The new Made With Red Tractor logo is intended to provide a clear indication that a key ingredient of a manufactured food product is Red Tractor assured. It is the only version of the Red Tractor logo that can be used on products where the named ingredient is below 65% of the product. We have also developed Made With logo criteria for non-meat products including jams, flour based confectionery, fruit pies and potato products. You can see at a glance that it s obviously got quality meat in it... C2D, young family

6 Use of the new logo The logo is primarily intended to be used on manufactured food products It can also be used on foods that consumers might believe to include more than one ingredient, such as burgers and meat balls It CANNOT be used on primary products such as whole cuts of meat and poultry, milk, fruit and vegetables etc. It CANNOT be used on bacon, ham or sausages, which are covered by BMPA Charter standards and normal Red Tractor licensing rules The logo can only be applied if the main or characterising ingredient of the food (normally the protein) is Red Tractor assured e.g. the beef in a lasagne or lamb in shepherd s pie. 100% of the ingredient named in the logo must be Red Tractor assured. It is not acceptable to state Made With Red Tractor Assured Beef if only a proportion of the beef meets the claim. If two protein products are used (steak & kidney, chicken & ham), both must be assured. Ideally, other key ingredients in the product, (e.g. the potato in a cottage pie) should also be Red Tractor assured. Derogations can apply where and when this is not practicable 1. It is not acceptable to highlight secondary ingredients if characterising ingredients are not Red Tractor Assured. All companies packing products using the Made With logo must be Red Tractor licensed. 1 Derogations for other key ingredients are: May not be available all year round; May be unavailable due to poor harvest; Not technically suitable for required product

7 Why use the new logo? Consumer feedback about the new Made With Red Tractor logo was very positive. Shoppers understand it - and more than half would be more likely to buy a product which carries the logo 1. Retailers using the new logo have reported sales increases of up to 10% in like-for-like sales. Use of the Red Tractor logo on ready meals or other manufactured food products will provide consumers with reassurances about the quality, traceability and provenance of that product. The new logo will be supported by a multi-faceted marketing communications campaign from Red Tractor Assurance which will further enhance awareness and understanding of the Red Tractor brand. Put simply, ready meals and other products which carry the Made With Red Tractor logo will have greater appeal to consumers. Retailers, brand owners and manufacturers which use the logo are therefore likely to sell more product. How to apply to use the new logo Any company wishing to use the Made With logo will need to complete a license application form in the first instance. To request a copy of the form, or for further information, please contact Red Tractor Assurance on: Tel: or kelly.garrod@redtractor.org.uk 1 IGD Survey conducted in August Sample of 2,000 UK shoppers. Red Tractor Assurance, Europoint Centre, 5-11 Lavington Street, London SE1 0NZ

Red Tractor. Brand and Identity Guidelines

Red Tractor. Brand and Identity Guidelines Red Tractor Brand and Identity Guidelines Introduction Who are Red Tractor? Launched in 2000, Red Tractor is the largest food assurance scheme in the UK. It ensures the food you buy is traceable, safe

More information

Red Tractor Labelling Audit

Red Tractor Labelling Audit Red Tractor Labelling Audit MAY 2012 UPDATE How the Red Tractor logo is currently used on-pack Published by Assured Food Standards CONTENTS Foreword 3 Introduction 4 Scope and Methodology of Labelling

More information

Palm Oil Policy. Policy Name: Palm Oil Issue Number 008 Date of Issue: Dec 2016 Date of Approval Dec 2016 Policy Originator: Clare Hazel Page 1 of 5

Palm Oil Policy. Policy Name: Palm Oil Issue Number 008 Date of Issue: Dec 2016 Date of Approval Dec 2016 Policy Originator: Clare Hazel Page 1 of 5 Palm Oil Policy EXTERNAL STATEMENT Summary Premier Foods is a member of the Roundtable on Sustainable Palm Oil. Our membership commits us to actively support the continuation of the Roundtable process

More information

GLOBAL CERTIFICATION SCHEME FOR FOOD SAFETY MANAGEMENT SYSTEMS

GLOBAL CERTIFICATION SCHEME FOR FOOD SAFETY MANAGEMENT SYSTEMS GLOBAL CERTIFICATION SCHEME FOR FOOD SAFETY MANAGEMENT SYSTEMS Ensuring consumer trust in the supply of safe food and drink The FSSC 22000 Food Safety Management System provides a framework for effectively

More information

GLOBAL CERTIFICATION SCHEME FOR FOOD SAFETY MANAGEMENT SYSTEMS

GLOBAL CERTIFICATION SCHEME FOR FOOD SAFETY MANAGEMENT SYSTEMS GLOBAL CERTIFICATION SCHEME FOR FOOD SAFETY MANAGEMENT SYSTEMS Ensuring consumer trust in the supply of safe food and drink MANAGING AND AUDITING FOOD SAFETY The FSSC 22000 Food Safety Management System

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

CHILI & GRILL MENU NUTRITION INFORMATION

CHILI & GRILL MENU NUTRITION INFORMATION WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12

More information

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

NOTES FOR THE APPLICATION OF FEMAS IN THE UNITED KINGDOM

NOTES FOR THE APPLICATION OF FEMAS IN THE UNITED KINGDOM NOTES FOR THE APPLICATION OF FEMAS IN THE UNITED KINGDOM These notes are provided to assist FEMAS Applicants and Assessors in applying the requirements of FEMAS in the United Kingdom and to ensure compliance

More information

Nutrition Information

Nutrition Information TWO-MEAT CLASSIC COMBO* Total Fat Sat Fat Fiber Sugars Protein Choice of Meat: Ham Steak (half) 110 60 6 2 0 45 940 0 0 0 14 Corned Beef Hash (half) 200 120 13 6 1 30 730 12 1

More information

ORIGINAL MENU NUTRITION INFORMATION

ORIGINAL MENU NUTRITION INFORMATION WAYS - ORIGINAL CHILI 3-Way - Small/Child 420 21 12 1 65 840 36 3 1 22 3-Way - Regular 760 41 23 2 130 1620 56 4 2 41 3-Way - Super 1020 52 28 2.5 165 2250 84 6 3 54 4-Way Bean - Small/Child 470 21 12

More information

Prospects for EU agricultural markets and income

Prospects for EU agricultural markets and income European Commission, DG Agriculture and Rural Development December 2014 http://ec.europa.eu/agriculture/markets-and-prices/medium-term-outlook/index_en.htm Baseline assumptions on key macroeconomic variable,

More information

CHARTS AND PRICE PROJECTIONS

CHARTS AND PRICE PROJECTIONS CHARTS AND PRICE PROJECTIONS 18 / Charts and Price Projections: FAPRI 27 Agricultural Outlook Average Annual GDP Growth Percent Change 9 8 7 6 4 3 2 1 26-216 Canada China EU NMS EU- India Japan Latin America

More information

All fruits and vegetables are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

Table 1. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category and commodity and service group

Table 1. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category and commodity and service group Table 1. Consumer Price for All Urban Consumers (CPI-U): U.S. city average, by expenditure category and commodity and service group Relative importance, December Unadjusted indexes Unadjusted percent change

More information

Table 1. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category and commodity and service group

Table 1. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category and commodity and service group Table 1. Consumer Price for All Urban Consumers (CPI-U): U.S. city average, by expenditure category and commodity and service group Relative importance, December Unadjusted indexes Unadjusted percent change

More information

Table 1. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category and commodity and service group

Table 1. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category and commodity and service group Table 1. Consumer Price for All Urban Consumers (CPI-U): U.S. city average, by expenditure category and commodity and service group Relative importance, December Unadjusted indexes Unadjusted percent change

More information

CHARTS AND PRICE PROJECTIONS

CHARTS AND PRICE PROJECTIONS CHARTS AND PRICE PROJECTIONS 18 / Charts and Price Projections: FAPRI 28 Agricultural Outlook Average Annual GDP Growth, 27-217 Percent Change 1 8 8.4 7.92 6 4 4.44 3.67 4.6 4.34 2 2.37 2.17 1.38 2.44

More information

SUBWAY U.S. NUTRITION INFORMATION Feb. 2014

SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 SUBWAY U.S. NUTRITION INFORMATION Feb. 2014 Serving Size (g) SANDWICHES 6" Low Fat Sandwiches with 6 Grams Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and of Fat or Less

More information

An Exciting Line of Corn Dog Variety

An Exciting Line of Corn Dog Variety Corn Dogs An Exciting Line of Corn Dog Variety Meat Corn Dogs 21000 2.7 oz. All Meat 36/2.7 6 lb..29 14-1/8 x 11 x 3-1/4 21002 2.7 oz. All Meat 36/2.7 6 lb..29 14-1/8 x 11 x 3-1/4 with bags 21014 5.5 oz.

More information

apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES

apetito Canada Limited NUTRIENT CONTENT PER PORTION ENTREES ENTREES ASIAN GLAZED SALMON 12119 316 290 22 41 2 4 6 1 0 25 380 740 360 35 4 170 10 BAKED HAM 12115 333 340 15 50 6 27 9 4 0 65 950 780 320 70 10 15 10 BANGERS & MASH 12080 415 500 23 38 9 4 29 10 0.2

More information

Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)

Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g) from Fat Current Promotions: Quesadilla Taco - Beef 148 360 150 17 7 0.5 40 35 0 2 15 670 Quesadilla Taco Chipotle Chicken 148 390 180 20 7 0 55 33 0 3 17 740 Quesadilla Taco Sirloin Steak 148 380 180

More information

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all middle school lunch entrees. The main entrees are listed in the first five tabs (CD ## - ##) and correspond with a cycle date. The cycle

More information

% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g)

% DV Saturated & Trans Fat. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) Trans Nutrition Facts DV : Recommended daily value g: gram mg: milligram Breakfast Pizzas (with seasoned potatoes and fresh fruit) Lumberjack 576g 1200 64 98 21 0.5 108 455 1920 80 109 36 9 36 12 48 35

More information

CAFÉ 21 CATERING MENU:

CAFÉ 21 CATERING MENU: CAFÉ 21 CATERING MENU: GOURMET DELI Minimum of 6 per item Mixed Baguettes/Turkish Bread Price: $8.90 Includes smoked salmon (imported), roast chicken, leg ham, turkey, tuna and salami, Salads: avocado,

More information

Nutrition Information

Nutrition Information Pizza Nutritional Info Cottage Inn Standard Pizza Lrg Slice w/ Cheese 240 11.5 31 1.5 3.6 7.9 3.5 18 503 TOPPINGS Anchovies 14 2 0 0 0 0.6 0.2 6 248 Artichoke Hearts 13 0.3 0.3 0.2 0 0.2 0 0 6 Bacon 39

More information

Consumer Price Index

Consumer Price Index Series No.: SDT : 23-382 KINGDOM OF Consumer Price Index Statistical Bulletin SEPTEMBER 2018 Website: E-mail : Statistics Department P.O. Box 149 Nuku alofa Kingdom of Tonga www.spc.int/prism/tonga/ dept@stats.gov.to

More information

nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait

nutritional info Breakfast Items Breakfast Sandwiches Bagels Cream Cheese All Day Wrap Others Yogurt Parfait Robin s understands the importance of good nutrition and is committed to offering our guests a variety of nutritious and great tasting food choices. Whether it s our coffee, fresh baked goods, or our homestyle

More information

CPI Derailed Report D a t a f o r A u g u s t

CPI Derailed Report D a t a f o r A u g u s t CPI Derailed Report D a t a f o r A u g u s t 1 9 9 3 U.S. Department of Labor Bureau of Labor Statistics 0 Data for August 1 9 9 3 U.S. DEPARTMENT OF LABOR Robert B. Reich, Secretary BUREAU OF LABOR STATISTICS

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend Kcal = lories Chol = Cholesterol = Total = Vitamin C Fat = Total Fat = Sodium = tein = lcium = Saturated Fat = rbohydrates = Vitamin A = Iron The information contained in this list is reported

More information

SANITARY CONVEYORS Fast and Effective Sanitation From Light Wipe Down to Daily High-Pressure Wash Down Applications. Industry Leading Hygienic Designs

SANITARY CONVEYORS Fast and Effective Sanitation From Light Wipe Down to Daily High-Pressure Wash Down Applications. Industry Leading Hygienic Designs Industry Leading Hygienic Designs Fast, Simple to Use Online Configurator Fast Deliveries BISSC & USDA Certified Conveyors SANITARY CONVEYORS Fast and Effective Sanitation From Light Wipe Down to Daily

More information

If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming.

If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming. ALLERGENS ALERT MR.SUB offers products containing peanuts, tree nuts*, milk, eggs, soy, wheat, gluten**, fish, shellfish, mustard, sulphites and other allergens. Our food products may also contain traces

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend - Kcal = lories - = Sodium - Fat = Total Fat - = lcium - = Saturated Fat - = Vitamin A - = tein - = Iron - = rbohydrates - = Vitamin C - = Total The information contained in this list is reported

More information

Lunch Nutrition Information High Schools

Lunch Nutrition Information High Schools Table Legend Kcal = lories Fat = Total Fat Chol = Cholesterol = Sodium = Total = tein = Vitamin C = lcium = Saturated Fat = ohydrates = Vitamin A = Iron The information contained in this list is reported

More information

Nutritional Information

Nutritional Information Menu Item Size Cal. Fat. Cal. Fat Carbs. Sandwiches Chipotle Chicken Small 350 60 7 1 0 35 850 53 3 4 19 Chipotle Chicken Medium 530 80 9 1 0 65 1490 78 4 6 33 Chipotle Chicken Pick 2 265 40 4.5 0.5 0

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

an ci s e v e r a i i - e ^ D a t a f o r S e p t e m b e r

an ci s e v e r a i i - e ^ D a t a f o r S e p t e m b e r U.S. D e p a r tm e n t o f L a b o r B u r e a u o f L a b o r S ta tis tic s D a t a f o r S e p t e m b e r 1 9 9 4 j4 r'! H - " i t - * 2 * an ci s e v e r a i i - e ^ s U.S. DEPARTMENT OF LABOR Robert

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake May x Bacon Rashers - Upgrade. 4 Baked Beans (V) - Extra 8g 3.8 3 Dirty Chilli - Upgrade.8 Fried Onions - Extra. 3 GGE M Fried Egg (V) Extra 84. 4 HRG x Bacon Rashers - Upgrade Burger. 4 HRG DN Garlic

More information

r I S ( aliai O Q (asiri M n B 3 ^ is 8in! s! U

r I S ( aliai O Q (asiri M n B 3 ^ is 8in! s! U C P I Ute^Hii^cJ R e p o r t Data for February U.S. Depan < - a lo r Bureau of l.1. * lyi'c; b P h ^ r I S ( aliai O Q (asiri M n B 3 ^ is 8in! s! U U.S. DEPARTM ENT OF LABOR Robert B. Reich, Secretary

More information

THE FORECOURT REPORT A report by the Association of Convenience Stores. #ForecourtReport

THE FORECOURT REPORT A report by the Association of Convenience Stores. #ForecourtReport THE FORECOURT REPORT 2016 A report by the Association of Convenience Stores #ForecourtReport SALES SALES CONTENTS About the report 2 About ACS 2 Sales 3 Shops 4 Jobs 6 Investment Features 8 Customers 10

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat (g) SIDE Chow Mein 9.4 oz 510 200 22 4 0 0 980 65 4 9 13 Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Fried Rice 9.3 oz 520 140 16 3 0 150 790 82 1 3 12 Brown Steamed Rice 10.4 oz 420 35 4 1

More information

Nutritional Information for Elementary Menus

Nutritional Information for Elementary Menus W1D1 Breakfast CHICKEN & BISCUIT 1 Sandwich 290 12 0 0 3.6 2.2 20 13.5 7 29 2 15 970 0 W1D1 Breakfast CINNI MINIS 1 PACKAGE 240 5 0 0 0 1.4 20 7 2 40 2 0 300 0 W1D1 Breakfast CEREAL COCOA PUFFS R-S WG

More information

CPI Report. Data *or o ine U S Department of Labor Bureau of Labor Statistics

CPI Report. Data *or o ine U S Department of Labor Bureau of Labor Statistics CPI Report Data *or o ine U S Department of Labor Bureau of Labor Statistics U.S. D EPA RTM EN T OF LABOR Lynn M artin, Secretary Data for BUREAU OF LABOR STATISTICS Office of Prices and Living Conditions

More information

Nutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)

Nutritional Chart. Calories from Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g) MENU ITEMS Current Promotions: Single Sirloin Steak Taco SPARKLING LEMONADES: Prickly Pear Nutritional Chart 85 170 60 7 1.5 0 20 17 2 1 9 410 397 270 0 0 0 0 0 69 0 68 0 90 Watermelon 397 220 0 0 0 0

More information

NUTRITION MENU. SOS Café

NUTRITION MENU. SOS Café The Informed Dining program is a nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services at HealthLink

More information

R etail Prices o f Food and Coal

R etail Prices o f Food and Coal UNITED STATES DEPARTM ENT OF LABOR Frances Perkins, Secretary B U R E A U OF L A B O R STATISTICS Isador Lubin, Commissioner (on leave) A. F. Hinrichs, Acting Commissioner + R etail Prices o f Food and

More information

Packing performance with superior environmental benefits Speciality lidding films for Mono-APET applications

Packing performance with superior environmental benefits Speciality lidding films for Mono-APET applications Case Study Packing performance with superior environmental benefits Speciality lidding films for Mono-APET applications The Challenge The current format of choice for modified atmosphere protein packaging

More information

Page 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal)

Page 1. Carbohydrates (g) Calories from Fat. Dietary Fibers (g) Sugars (g) Cholesterol (mg) Sodium (mg) Total. Total Calories (cal) STARTERS Chips & Guacamole 870 560 64 10 0 0 680 69 18 3 10 * Chips & Queso 860 520 60 16 0 45 1760 62 6 3 20 * * Chips & Queso with Beef 990 590 70 18 0 85 2180 63 7 3 33 * * * Chips & Queso with Chorizo

More information

McDonald's Corporation

McDonald's Corporation Particulars About Your Organisation 1.1 Name of your organization McDonald's Corporation 1.2 What is/are the primary activity(ies) or product(s) of your organization? Oil Palm Growers Palm Oil Processors

More information

Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C %

Vitamin A (ug)er Sodium (mg) Carbohydrate (g) Calorie (kcal) Cholesterol (mg) Trans fat (g) Satured fatty (g) Vitamin C (mg) Calcium (mg) Vitamin C % Iron % Calcium % Vitamin C % Vitamin A % Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (ug)er Sodium (mg) Cholesterol (mg) Trans fat (g) Satured fatty (g) Lipid (g) Protein (g) Fiber (g) Sugar (g) Carbohydrate

More information

Scramblers Menu Nutritional Information

Scramblers Menu Nutritional Information Scramblers Menu Nutritional Information Food Items: Breakfast Tot Sat Fat Fat Trans Chol Sodium Carbs Fiber Sugar Protein Serving Size Calories (g) (g) Fat(g) (mg) (mg) (g) (g) (g) (g) Bottomless Griddle

More information

Sheep and Goats. Final Estimates United States Department of Agriculture. National Agricultural Statistics Service

Sheep and Goats. Final Estimates United States Department of Agriculture. National Agricultural Statistics Service United s Department of Agriculture National Agricultural Statistics Service Sheep and Goats Final Estimates 994-98 Statistical Bulletin Number 954 a Sheep and Goats: Final Estimates by, 994-98, U.S. Department

More information

COMPANY OF THE YEAR. Sustainable Energy Founded in Agriculture

COMPANY OF THE YEAR. Sustainable Energy Founded in Agriculture COMPANY OF THE YEAR Sustainable Energy Founded in Agriculture Agrisoma: We are a crop company that develops and sells seeds of Brassica carinata a new drop-in oilseed for agriculture We have commercialized

More information

Recipes with Nutritional Reference Intake

Recipes with Nutritional Reference Intake 2 Mar 2 x Coconut Shrimp - Extra 1.9 Bacon - Rasher of Back - Extra 1.1 Bacon Rasher - Big Up 128. BBQ Onions - Big Up.4 Beef Burger oz - Extra 28. 14 Beef Burger oz - Extra 28. 14 Burger Toppings 1. 1

More information

All correspondence should be addressed to Statistician General CONSUMER PRICE STATISTICS MARCH 2012 CONTENTS

All correspondence should be addressed to Statistician General CONSUMER PRICE STATISTICS MARCH 2012 CONTENTS Statistics Botswana Private Bag 0024, Gaborone, Botswana Tel: (267) 3671300, Fax (267) 3952201, Email:csobots@gov.bw, Website: www.cso.gov.bw All correspondence should be addressed to Statistician General

More information

Consumer Price Index. November Consumer Price Index (CPI) November Contact Statistician: Phaladi Labobedi

Consumer Price Index. November Consumer Price Index (CPI) November Contact Statistician: Phaladi Labobedi Consumer Price Index (CPI) November Consumer Price Index November Contact Statistician: Phaladi Labobedi Email: +267 3671300 November CPI 1 Published by STATISTICS BOTSWANA Private Bag 0024, Gaborone Tel:

More information

Carbohydrate per. Protein per Slice. Slice (g)

Carbohydrate per. Protein per Slice. Slice (g) Name of Delivery Pizza Number of Slices Per Pizza Energy per Slice Protein per Slice Slice Sugar per Slice Fat per Slice Slice Margherita Large Italian 10 147 7.0 16.4 1.5 6.0 3.0 0.52 Large Pan 10 213

More information

PAISANO'S NUTRITION GUIDE

PAISANO'S NUTRITION GUIDE from Fat PAISANO'S NUTRITION GUIDE 5.7.18 CREATE YOUR OWN PIZZAS, CALZONES & STROMBOLIS Ingredients listed for: Large (16". = 1/8th Pizza) Medium (12". = 1/8th Pizza) Small (10". = 1/6th Pizza) Calzones/Strombolis

More information

All fruits and vegetables are listed in a separate Excel spreadsheet.

All fruits and vegetables are listed in a separate Excel spreadsheet. This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item

More information

China Sugar Manufacturing Industry Report, Apr. 2011

China Sugar Manufacturing Industry Report, Apr. 2011 China Sugar Manufacturing Industry Report, 2010 Apr. 2011 This report Analyzes the current development, market size, supply & demand, import & export, and price trend of Chinese sugar manufacturing industry.

More information

CPI Detailed Report October 1982

CPI Detailed Report October 1982 CPI Detailed Report October U.S. Department of Labor Bureau of Labor Statistics U.S. DEPARTMENT OF LABOR Raymond J. Donovan, Secretary BUREAU OF LABOR STATISTICS Janet L. Norwood, Commissioner OFFICE OF

More information

Oilseeds and Products

Oilseeds and Products Oilseeds and Products Oilseeds compete with major grains for area. As a result, weather impacts soybeans, rapeseed, and sunflowerseed similarly to the grain and other crops grown in the same regions. The

More information

October Breakfast Rotation

October Breakfast Rotation Allergen Key: (AV) Alcohol/Vinegar (D) Dairy Eggs (G) Gluten (N) Nuts (SH) Shellfish C osmopolitan Catering has become the premier food service company in the Bay Area through a singular focus of pleasing

More information

U.S. Department of Labor Bureau of Labor Statistics

U.S. Department of Labor Bureau of Labor Statistics U.S. Department of Labor Bureau of Labor Statistics U.S. DEPARTMENT OF LABOR Ray Marshall, Secretary BUREAU OF LABOR STATISTICS Janet L. Norwood, Commissioner OFFICE OF PRICES AND LIVING CONDITIONS W.

More information

Nutritional/Allergen Menu

Nutritional/Allergen Menu Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at Village Inn. To use this guide, simply look for the menu item

More information

CPI Detailed Report February 1988

CPI Detailed Report February 1988 CPI Detailed Report February U.S. Department of Labor Bureau of Labor Statistics U.S. DEPARTMENT OF LABOR Ann McLaughlin, Secretary BUREAU OF LABOR STATISTICS Janet L. Norwood, Commissioner OFFICE OF PRICES

More information

Tim Horton s Kiosk At Victoria General Hospital

Tim Horton s Kiosk At Victoria General Hospital Tim Horton s Kiosk At Victoria General Hospital The information in this guide is effective as of August 28, 2015 and is based on our standard product formulations,variations may occur. Nutrition information

More information

ECOSINE PUMPS. Sanitary pumps for pressures to 90 psi and bi-directional operation. Tel: Fax: Int'l:

ECOSINE PUMPS. Sanitary pumps for pressures to 90 psi and bi-directional operation. Tel: Fax: Int'l: ECOSINE PUMPS Sanitary pumps for pressures to 9 psi and bi-directional operation MasoSine EcoSine Pumps: Applications Food products The EcoSine pump is well-established in the food industry for transferring

More information

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information

DVUSD Elementary/Middle Breakfast and Lunch Nutrition Information Lunch Entrees Asian Glazed Chicken 1 serv (4 ea) 233 28 1 30 447 8 2 11 BBQ Rib Sandwich 1 ea 350 41 4 45 970 14 5 18 Bean and Cheese Burrito 1 ea 380 45 7 25 490 15 6 17 Beef Soft Tacos 1 serv (2 tacos)

More information

Trans-Asia Phils Manufacturing Industries Corporation

Trans-Asia Phils Manufacturing Industries Corporation Particulars About Your Organisation 1.1 Name of your organization Trans-Asia Phils Manufacturing Industries 1.2 What is/are the primary activity(ies) or product(s) of your organization? Oil Palm Growers

More information

CPI Detailed Report July 1983

CPI Detailed Report July 1983 CPI Detailed Report U.S. Department of Labor Bureau of Labor Statistics U.S. DEPARTMENT OF LABOR Raymond J. Donovan, Secretary BUREAU OF LABOR STATISTICS Janet L. Norwood, Commissioner OFFICE OF PRICES

More information

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,

More information

B.GOOD NUTRITION INFORMATION

B.GOOD NUTRITION INFORMATION B.GOOD NUTRITION INFORMATION 01/07/19 We keep our food natural and clean to bring you the freshest ingredients with the least environmental impact. We serve balanced dishes with a healthy mix of leafy

More information

vision aire part of the idesign range

vision aire part of the idesign range vision aire part of the idesign range vision aire The perfect solution for: Schools Colleges Universities Hospitals Hotels Restaurants Cafés Coffee Shops contents contents & introduction 02 Introduction

More information

RSPO RULES ON MARKET COMMUNICATIONS AND CLAIMS. Approved by the Board of Governors November 2016

RSPO RULES ON MARKET COMMUNICATIONS AND CLAIMS. Approved by the Board of Governors November 2016 2016 RSPO RULES ON MARKET COMMUNICATIONS AND CLAIMS Approved by the Board of Governors November 2016 MARC ANCRENAZ 2 RSPO Rules on Market Communications and Claims Contents 1. Introduction... 4 2. Definitions...

More information

NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE

NUTRITIONAL INFORMATION (CREATE YOUR OWN) % DAILY VALUE SERVING SIZE CALORIES CALORIES FROM FAT TOTAL FAT (G) SATURATED FAT (G) TRANS FAT (G) CHOLESTEROL (MG) SODIUM (MG) POTASSIUM (MG) CARBOHYDRATE FIBER (G) SUGARS (G) PROTEIN (G) VITAMIN A VITAMIN C CALCIUM

More information

NUTRITIONAL GUIDE. Information is valid as of 4/5/2017

NUTRITIONAL GUIDE. Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Information is valid as of 4/5/2017 NUTRITIONAL GUIDE Sonny s BBQ has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items

More information

% DV Saturated & Trans Fa. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) 224ml

% DV Saturated & Trans Fa. Cholesterol (mg) Sodium (mg) Saturated Fat (g) Trans Fat (g) 224ml Nutrition facts DV : Recommended daily value g: gram mg: milligram Appetizers (not including dips) Chicken wings (6) 78g 200 13 20 3 0 15 115 560 23 1 1 0 0 0 21 0 0 2 6 Chicken wings (12) 156g 400 25

More information

CPI Detailed Report October 1988

CPI Detailed Report October 1988 CPI Detailed Report ober U.S. Department of Labor Bureau of Labor Statistics U.S. DEPARTMENT OF LABOR Ann McLaughlin, Secretary BUREAU OF LABOR STATISTICS Janet L. Norwood, Commissioner OFFICE OF PRICES

More information

Power Transmission Products for the Food Processing and Packaging Industry

Power Transmission Products for the Food Processing and Packaging Industry Meat Processing Poultry Processing Bakery Snack Foods Candy & Confectionary Dairy Beer Power Transmission Products for the Food Processing and Packaging Industry Soft Drinks & Bottled Water Frozen Foods

More information

Statistics Botswana CONSUMER PRICE INDEX - DECEMBER 2012

Statistics Botswana CONSUMER PRICE INDEX - DECEMBER 2012 Statistics Botswana Private Bag 0024, Gaborone, Botswana Tel: (267) 3671300, Fax (267) 3952201, Email: csobots@gov.bw, Website: www.cso.gov.bw All correspondence should be addressed to Statistician General

More information

SP8 SP10 SP20 SP25 SP30P SP40P SP60P SP80PL

SP8 SP10 SP20 SP25 SP30P SP40P SP60P SP80PL mixing? Globe it. Globe mixers the perfect mix of performance, The Perfect Mix Whip up savings with Globe s family of heavy-duty mixers. Powerful custom-built motors, gear-driven transmissions, rugged

More information

INTERNATIONAL RESEARCH, USA HORIZON CONSUMER SCIENCE

INTERNATIONAL RESEARCH, USA HORIZON CONSUMER SCIENCE RESEARCH The Australian Made, Australian Grown Campaign (AMAG) regularly conducts research in both domestic and international markets. All findings can be found in the AMAG Resource Centre on www.australianmade.com.au/research.

More information

Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated.

Total. Trans. Saturated. Fat (g) (g) Total Fat. Saturated. Trans Cholesterol Sodium Carbs Fiber Sugar. Fat. Total Fat. Trans. Saturated. Item Name Cholesterol Sodium Carbs Fiber Sugar (mg) (mg) Cholesterol Sodium Carbs Fiber Sugar Sugar Protein Blended Sweggies Blueberry Banana Smoothie 16 oz 190 2.5 1.5 0 0 5 43 6 25 0 2 Green Hurricane

More information

NCC Leisure Battery Verification Scheme. Leisure Accommodation Vehicles

NCC Leisure Battery Verification Scheme. Leisure Accommodation Vehicles The UK trade body for the caravan, motorhome, caravan holiday and park home industry. NCC Leisure Battery Verification Scheme Leisure Accommodation Vehicles Page 1 of 11 1 Scope The NCC Battery Verification

More information

Obtaining ASTM D6400- D6868 Approval

Obtaining ASTM D6400- D6868 Approval Rev 3.0 Obtaining ASTM D6400- D6868 Approval Woods End Laboratories inc. is a BPI Approved Certifier lab 1 Key BPI Requirements All products must meet ASTM D6400, ASTM D6868, ISO17088 or EN13432 Not contain

More information

THE EU AND PALM OIL: WHAT S GOING ON?

THE EU AND PALM OIL: WHAT S GOING ON? THE EU AND PALM OIL: WHAT S GOING ON? RSPO Roundtable 9 Kota Kinabalu, 24 November 2011 Nina Činkole Delegation of the European Union to Malaysia 1 PRESENTATION OUTLINE EU Context & Policy background Biofuels:

More information

FEDIOL assessment of the practical implications of mandatory country of origin labelling options on the vegetable oils sector 1

FEDIOL assessment of the practical implications of mandatory country of origin labelling options on the vegetable oils sector 1 Ref. 14NUT011 FEDIOL assessment of the practical implications of mandatory country of origin labelling options on the vegetable oils sector 1 Introduction Article 26 of Regulation (EU) No 1169/2011 on

More information

Sunflower Oil Imports Increase for Ration Card Program

Sunflower Oil Imports Increase for Ration Card Program THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report

More information

PRICE TAG SYSTEMS BAKERY PREPARED FOODS DELI MEAT

PRICE TAG SYSTEMS BAKERY PREPARED FOODS DELI MEAT GR RE ERY STO C O PRICE TAG SYSTEMS SEAFOOD DELI MEATS MANUFACTURING INC. SINCE 1913 BAKERY PREPARED FOODS MEAT 1245 California Avenue, Brockville, Ontario Canada K6V 7N5 Tel: 613.342.8455 Fax: 613.342.7550

More information

Position statement on palm oil. January 2016

Position statement on palm oil. January 2016 Position statement on palm oil January 2016 Position statement on palm oil January 2016 Introduction Following our 2020 ambition for responsible growth, Givaudan recognises its responsibility to ensure

More information

Cal. From Fat Total Fat (g) Sat. Fat (g)

Cal. From Fat Total Fat (g) Sat. Fat (g) U.S. NUTRITION INFORMATION May 2018 2,000 calories a day is used for general nutrition advice, SANDWICHES Values include 9-grain wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Double

More information

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS

DECISIONS MAKE INFORMED NUTRITIONAL FACTS ON YOUR KEG CRAVINGS MAKE INFORMED DECISIONS NUTRITIONAL FACTS ON YOUR KEG CRAVINGS The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information,

More information

The Adventures of "Germie the Unhealthy Art Car"

The Adventures of Germie the Unhealthy Art Car The Adventures of "Germie the Unhealthy Art Car" To increase awareness about the primary prevention of cancer among school-aged children, the Dan L. Duncan Cancer Center at Baylor College of Medicine collaborated

More information

APPETIZERS SOUP. Sodium (mg) Carb (g) Total Fat (g)

APPETIZERS SOUP. Sodium (mg) Carb (g) Total Fat (g) The purpose of this analysis is to assist you in making the right food choices for your personal needs. All nutrition information is based on the entire plate served. Please note the generous portion sizes

More information

Trans Fat (g) Total Fat (g) Sat Fat (g)

Trans Fat (g) Total Fat (g) Sat Fat (g) Corner Bistro Breakfast preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will

More information

* Evaporator matched to the system condensing unit capacity and application.

* Evaporator matched to the system condensing unit capacity and application. RCS COMBI Split Refrigeration Systems The RCS COMBI refrigeration system is a complete package comprising a fully dressed air cooled condensing unit housed in a weatherproof enclosure. The package also

More information

Givaudan SA. Particulars. RSPO Annual Communications of Progress Particulars Form Submit date: 25-Apr :58 GMT Page 1/1

Givaudan SA. Particulars. RSPO Annual Communications of Progress Particulars Form Submit date: 25-Apr :58 GMT Page 1/1 Particulars About Your Organisation 1.1 Name of your organization Givaudan SA 1.2 What is/are the primary activity(ies) or product(s) of your organization? Oil Palm Growers Palm Oil Processors and/or Traders

More information

Grinders Mixers Conveyors Mixer Grinders Separators Complete Systems Grinders Mix

Grinders Mixers Conveyors Mixer Grinders Separators Complete Systems Grinders Mix Grinders ... Any Application Coarse Grinding Desinewing Finish Grinding Fresh Raw Material Frozen and Tempered Block Self-feeding Portioning Pre-broken Frozen... Any Product Bakery Dough Bone Canned Meat

More information