Freezing Line. Reach in prover cabinets for Danish-and Bread

Transcription

1 Summary Freezing Line Importantes Notes Reach in prover cabinets for Danish-and Bread BFA-BF The Advantages BFA Retarder-proofer BFP Retarder-proofer with tilting doors BF Retarder-proofer BFE Final-proofer Galea Drying cabinet for linen canvas Retarding Accessories Racks, grids and linen canvas Blast freezer - onservation unit EVS-BS-EVN The advantages BSP 9 Blast Freezer BSP ombined blast freezer & conservation unit EVS 46 Blast Freezer/onservation unit EVS 68 Blast Freezer/onservation unit BS Roll in blast Freezer EVN 68 onservation unit Refrigerated workbench BTP Refrigerated workbench ontrols Electronic control Opticom for BFA-BF Electronic control Opticom for EVS-BS-EVN

2 Important notes Drawings are not binding. The technical "order addendum" is to be completed for each order. Attention : please read the "general features" of each article. Delivery After receipt of the order and the completed "technical order addendum", an average delivery time of 4 weeks is to be considered. Information Our compressors are intended for a room temperature of 30 maximum. For higher temperature, please consult us. For a room temperature up to 40, please use the option tropicalized compressor. Installation recommendations The equipment must be installed in an area with normal ventilation (< 70% relative density). Where floor insulation is poor or there is no underfloor void, an insulating floor-covering (BF type) is recommended (BF type). Power supply The standard power supply of all our equipment is 400 V 3 Ph + N + Gr 50 Hz with the following exceptions : retarder-proofer cabinets blast freezer EVS 9 refrigerated workbenches BTP : Power supply : 230 V - single Phase N + Gr - 50 Hz Please consult us in case of any other requirements. onnection Water connection Ø 12 Water flow Ø Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07 32, route de Wolfisheim - F Holtzheim Tel : 33 (0) Fax : 33 (0) bongard@bongard.fr

3 BFA - BF The advantages The Regulation advantages A BONGARD patent Proofing by 3 adjustable steps or constant temperature raising degree by degree (Bongard patent) with stabilisation time at each degree (slow proofing process). This assures an homogeneous warming up, even at the core of the bread thus no thermal shock and limited condensation. The safety advantages Lithium cell for guaranteed longevity (10 years) No change in the program during use Permanent control by digital display of programmed baking time, actual day and actual local time ontrol of settings possible after cycle is started Memory of program in the case of power failure (brown out) (as soon as power is back program continues like if there was no breakdown) The cold / hot and humidity advantages : Scratch dough version A same chamber allows an overall cycle retarding and proofing. In manual mode chamber can be temporarely used as a chiller. The evaporator advantages A powerful cooling unit fits each chamber, this prevents shrinning formation on the dough. The upright position of the evaporator is a real vertical space-saver, particularly in small bakeries The standard electronic panel advantages The computer advantage : runs a full cycle. The setting is very easy, craft skilled and reliable. A memorized program means, pre cooling, retarding, and proofing only day setting is needed. The ergonomics advantages (BF) Easy door locking made by magnets. Handle on total height of door. No risk of deterioration of locking system because no additional spacers are added (handle and door at same level). The assembling advantages Assembling is fast because everything is integrated, even the electrical connections are made with connectors. Multiple functions : Buzzer at end of cycle informs that products are ready for baking dormillon restart of cooling in case no action on panel is made within 45 minutes after cycle is elapsed Fault management (alarm in case of failure, in order to inform an engineer) Proofing or retarding (+2 to 18 ) and/ or slow proofing Setting of humidity :precise from 30 to 99% Optional : Electronic humidity sensor Automatic defrosting during the retarding phase made by ventilation Temperature setting is possible degree by degree Blocking of temperature by programming high and low limits Multi program management with a special access to your 2 favourites programs. The environmental advantages 404 freon is used in our equipment, BONGARD is ahead of regulations. Polyurethane foam injected without F. 122

4 BFA Retarder-proofer Use ooling unit ready for use with refrigerating fluid R 404 A preserving the ozone layer ontrol panel with electronic controls (BFA and BF alike) with reheating by levels and/or constant increase of the temperature (degree per degree) with stabilisation of the temperature in hot cycle, and possibility of dormillon (if after a period of 45 min following programmed fermentation cycle, nobody has withdrawn the product, the cabinet goes back to a temperature of 15 : values are adjustable). Adjustable humidity (between 30 and 99%) Easy cleaning Retarding, slow frosting or traditional fermentation Supply with 24 levels (standard model) Standard Model: Electrical control panel Opticom Freezing compressor supplied mounted BFA supplied mounted Power supply : 230 V (PH + N + T) single phase 50 Hz onstruction Enclosures: 60 mm isothermal hot electro-plated zinc panels, pre-lacquered, painted and coated with a protective food grade PV of 120 mm thick Injected with polyurethane foam 40 kg/m3 Smooth interior finish with rounded corners 48 adjustable slides for holding the baking trays (trays and linen canvas not supplied) 3 wheels and 2 adjustable foot Door handles are on the left, unless otherwise specified (can be easily changed) «ompact» cabinets : handle only on the right and compressor at the rear Aluminium (frame and blades) and copper (tube) ceiling-fitted evaporator. The cabinets are fitted with mixed hook racks for different adaptations Water connection Ø 12 Water flow Ø 32 Power supply : 230 V (PH + N + T) single phase 50 Hz Machine complies with regulations 123 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

5 Retarder Proofer BFA 1 compartment - 1 door - 1 Temperature 1 compartment - 2 doors - 1 Temperature 2 compartments - 2 doors - 2 Temperatures Reference : W Reference : W /76/77 Reference : W BFA (Delivery without grids, without canvas) 1 ompartment - 1 Door - 1 Temperature Reference Tray size (overall) Poured water Door Dimensions with compressor Weight Power mm l D x W x H mm kg kw W x 600 «Danish» version without humidity x 560 x W x x 560 x W x x 620 x W x x 620 x W x x 760 x BFA (Delivery without grids, without canvas) 1 ompartment - 2 Doors - 1 Temperature Reference Tray size (overall) Poured water Door Dimensions with compressor Weight Power mm l D x W x H mm kg kw W x x 960 x W /750 x x 960 x W /800 x x 960 x W x x 1275 x W /1000 x x 1275 x W x x 1275 x BFA (Delivery without grids, without canvas) 2 ompartment - 2 Doors - 2 Temperatures Reference Tray size (overall) Poured water Door Dimensions with compressor Weight Power mm l D x W x H mm kg kw W x x 560 x W x x 760 x You can change the spaces between the trays at any time. Example : 1 cell, 1 door : 24 levels of 62 mm or 20 levels of 75 mm or 18 levels of 87 mm or mixed 2 cells, 2 doors : 10 levels of 62 mm or 9 levels of 75 mm or 8 levels of 87 mm or mixed 124

6 BFP with tilting doors Retarder-proofer Use ooling unit ready for use with refrigerating fluid R 404 A preserving the ozone layer ontrol panel with electronic controls (BFA and BF alike) with reheating by levels and/or constant increase of the temperature (degree per degree), with stabilisation of the temperature in hot cycle, and possibility of dormillon (if after a period of 45 min following programmed fermentation cycle, nobody has withdrawn the product, the cabinet goes back to a temperature of 15 : values are adjustable) Adjustable humidity (between 30 and 99%) Easy cleaning onstruction Enclosures: 60 mm isothermal hot electro-plated zinc panels, pre-lacquered, painted and coated with a protective polyethylene covering BFP is fitted with 5 tilting doors : 18 levels with a spacing of 80 mm 22 levels with a spacing of 65 mm Injected with polyurethane foam 40 kg/m3 Easily adjustable slides for holding the baking trays (trays not supplied) Smooth interior finish with rounded corners 48 adjustable slides for holding the baking trays (Trays and linen canvas not supplied) 3 wheels and 2 adjustable foot The cabinets are fitted with mixed hook racks for different adaptations Power supply : 230 V (PH + N + T) single phase 50 Hz Machine complies with regulations 125 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

7 Retarder-proofer with tilting doors BFP H lg P BFP (delivery without grids and canvas) 1 compartment - 5 doors - 1 temperature Reference Tray size Poured water Tilting door Dimensions with compressor Weight D x W x H W x 800 mm 19 l x 760 x 2325 mm 251 Kg W x 800 mm 26 l x 960 x 2325 mm 251 Kg W x 800 mm 41 l x 1275 x 2325 mm 294 Kg Power 1.3 kw 1.3 kw 1.9 kw 126

8 BF Retarder-proofer Use Fermentation chamber for racks 400/460 x 800,800 x 600, 700 x 900, 750 x 900 depending on model, to 1215 x 800 mm Electronic Regulation Electromechanical hygrostat Humidity setting from 30 to 99 % Management of the forgotten dough (dormillon : if after a period of 45 min following programmed fermentation cycle, nobody has withdrawn the product, the cabinet goes back to a temperature of 15 : values are adjustable) Refrigerating fluid R 404 A preserving the ozone layer Levels of reheating and / or constant increase of the temperature (degree per degree) 3 heating cycles Retarding, slow frosting or traditional fermentation Use of compressor for a maximal room temperature of 30, for higher temperatures tropicalized compressor is required (until 40 ). Options Second electronic panel to visualise the programming of the first (in tunnel version ) Group until 8 m Insulated floor with stainless steel ramp Reinforced freezing Electronical pin type humidity sensor Dismountable rack Tropicalized compressor Stainless steel interior and isothermal hot electro-plated zinc exterior panels, pre-lacquered, painted and coated with a protective polyethylene covering Stainless steel (5/10) interior and exterior Door with windows onstruction 60 mm thick isothermal Panels. onstituted by modular panels assembled by eccentric hooks The panels are realized in polyurethane foam, of density 40 kg / m 3 Sheet metal coating, inside aluminium of 8/10 thickness prelacquered, painted and coated with a protective polyethylene covering Handle on the left unless otherwise specified Full Doors (same constitution as panels with single or/and double door) ells characterized by their internal width (800, 1000, 1200, etc...). Panels of the surrounding wall fitted into a base belt made of PV of 30 mm height fixed to the floor Freezing compressor for air cooling foreseen for an installation up to 8 m Maximum including the elbows (1 elbow = 1 m) Installation of compressor during the assembly Welded rack (deck oven) Rack assembled in one part (oven deck) Inside lighting Power supply : 400 V (3 PH + N + T) 50 Hz Note BF for rack oven delivered without trays BF for deck oven delivered with stainless steel rack and 18 grids Machine complies with regulations 127 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

9 Retarder-proofer BF maxi Protection Plastical drainage Ø Electric Supply 400 V 3 ph + N + T 2 Inflow of water in tube copper Ø 12-2,2 m of the ground, only 1 Inflow is necessary by group of several cells 3 Evacuation of water in tube PV Ø 32 from 0 to 0,2 m of the ground 4 Tube refrigerator (Ø depends on the compressor) 5 Technical module 6 Guides 7 Trays General characteristics Height Front 2200 mm ell 2090 mm Space required in the bakery (with technical module) 2800 mm Space required in the bakery 2250 mm Useful height (with floor) 1870 mm Useful height (without floor) 1890 mm Rack models 600 x 800 mm W Rack for pointed end loaves 600 x 800 mm W Standard model 600 mm haracteristics of the technical units Technical unit Fan Number 2 3 Heater 2 kw 2.5 kw Number of spraying nozzles 1 1 Safety thermostat Dimensions Height (without base) 2000 mm 2000 mm Overall width 770 mm 970 mm Depth 170 mm 170 mm onnect./refrigeration gas tube Ø Inlet 1/2 " 1/2 " Outlet 5/8 " 5/8 " Technical module on 1000 made of painted embossed aluminium The functions : Ventilation ooling Heating Humidifying Are collected in a technical unit ontrol panel Placed above the door, it contains the necessary controls for the rational use and the functioning of the chamber A supply is necessary per cell Electrical 128

10 BFE Final proofer Use Fermentation chamber for racks 400/460 x 800,600 x 800, 700 x 900, 800 x 1000 mm Electromechanical Regulation Electromechanical hygrostat Humidity setting from 30 to 99 % Options Electronic hygrostat with electronic regulation Insulated floor with stainless steel ramp Stainless steel interior and isothermal hot electro-plated zinc exterior panels, pre-lacquered, painted and coated with a protective polyethylene covering Stainless steel (5/10) interior and exterior Door with window onstruction 60 mm thick isothermal Panels. onstituted by modular panels assembled by eccentric hooks The panels are realized in polyurethane foam, of density 40 kg / m3 Sheet metal coating, inside aluminium of 8/10 thickness prelacquered, painted and coated with a protective polyethylene covering Handle on the left unless otherwise specified Full Doors (same constitution as panels with single or/and double door) ells characterized by their internal width (800, 1000, 1200, etc...). It is possible to juxtapose them. Panels of the surrounding wall fitted into a base belt made of PV of 30 mm height fixed to the floor Inside lighting Power supply : 400 V (3 PH + N + T) 50 Hz Note BFE for proofer delivered without rack Machine complies with regulations 129 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

11 Final proofer BFE maxi Protection A Plastical drainage Ø Electric Supply 400 V 3 ph + N + T 2 Inflow of water in tube copper Ø 12-2,2 m of the ground, only 1 Inflow is necessary by group of several cells 3 Evacuation of water in tube PV Ø 32 from 0 to 0,2 m of the ground 4 Tube refrigerator (Ø depends on the compressor) 5 Technical module 6 Guides 7 Trays General characteristics Hauteur Front ell Bakery Useful height (with floor) Useful height (without floor) 2200 mm 2090 mm 2250 mm 1880 mm 1900 mm haracteristics of the technical units Technical unit Fan Number 2 3 Heater 2 kw 2.5 kw Number of spraying nozzles 1 1 Safety thermostat Dimensions Height (without base) 2200 mm 2200 mm Overall width 840 mm 1040 mm Depth 170 mm 170 mm Technical module on 1000 made of stainless steel The functions : Ventilation ooling Heating Humidifying Are collected in a technical unit ontrol panel Placed above the door, it contains the necessary controls for the rational use and the functioning of the chamber A supply is necessary per cell Electrical 130

12 Galea! Nouveauté 2006 Assembled in factory Drying cabinet for linen canvas Use abinet designed to dry linen canvas or mini setters. The cabinet is equipped with an electronic thermostat & an automatic timer allowing the automatic switch-off of unit at end of drying time. An electro-mechanical hygrostat drives the automatic extraction of excess humidity. The drying cabinet displays the temperature & remaining drying time, from 30 to 120 minutes depending on humidity level. apacity onstruction Isothermal panel made of injected polyurethane foam (60 mm) 40 kg/m3, without F Stainless steel (5/10) interior and exterior panels, prelacquered, painted and coated with a protective polyethylene covering Panels assembled by hooks Joints on the door, easy removable Technical cabinet and Inside stainless steel protection Helical hinges abinet supplies without racks but with 2 supports for linen canvas 600 x 800 mm Inside lighting 1 rack 600 x 800 mm Dry 20 linen canvas from 30 to 120 minutes (depending on humidity level) Reference W Model Drying cabinet for linen canvas 2200 x 1150 x 870 mm Machine complies with regulations 131 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

13 Drying cabinet for linen canvas Galea General characteristics Height Front 2200 mm Bakery 2400 mm Maximum height of rack 1910 mm Width Front 1150 mm Floor area 1.32 m² Depth Useful 870 mm Opened door 2224 mm Weight cell 180 kg Minimum space required for building 900 mm Electric features Heating power Total power Raccordement électrique 5 kw 5.2 kw 400 V 3 PH +N+T 50 Hz 132

14 Retarding Accessories Racks, Grids & canvas Pouring capacity (liter) Rack for deck oven Pointed ends loaves model 600 x 800 Rack for deck oven Example of grids Number of rack 600 x x x x x x x x 800 pointed ends pointed ends Flour capacity (kg) Dough capacity (kg (1) (2) (1) useful (2) overall Stainless steel rack with lid - 18 grids (except W and W : 20 grids) Overall dimensions 660 x x x x x x x x 815 Overall height Number of level 20/80 20/80 50/32 50/32 50/32 50/32 50/32 50/32 Trays entry Number of grid supplied with rack ode for rack with grid W W W W W W W W Stainless steel grids with canvas stoppers & reinforcers ( wire length x side of canvas stoppers) Dimensions 800 x x x x x x x x 800 Useful dimensions 730 x x x x x x x x 800 Overall dimensions 800 x x x x x x x x 800 anvas ode for supplementary grid W W W W W W W W Linen canvas W Linen canvas 1700 x 800 mm, for grid ref. W , W W Linen canvas 2300 x 800 mm, for grid ref. W , W , W , W W Linen canvas 1600 x 600 mm, for grid ref. W Linen canvas 600 mm wide, per roll of 20 m 133 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

15 EVS - BS - EVN The advantages The Regulation advantages A BONGARD patent On standard, electronic regulation with a pin type sensor (except BP). The safety advantages Lithium cell for guaranteed longevity (10 years) No change in the program during use Permanent control by digital display of programmed baking time, actual day and actual local time ontrol of settings possible after cycle is started Memory of program in the case of power failure (brown out) (as soon as power is back program continues like if there was no breakdown) Door-open alarm Memory storage of operating history The standard electronic panel advantages The computer advantage : runs a full cycle. The setting is very easy, craft skilled and reliable. Multiple functions : Buzzer at end of cycle informs that products are ready for baking Fault management (alarm in case of failure, in order to inform an engineer) Temperature setting is possible degree by degree Blocking of temperature by programming high and low limits Blast freezing or pin type mode The assembling advantages BS are supplied fully mounted on an insulating base (on standard). Easy access to technical parts The EVS are equipped with very easily removable hook racks for an easy cleaning. The environmental advantages 404 freon is used in our equipment, BONGARD is ahead of regulations. Polyurethane foam without F. The cold advantages On EVS68 and BS models "Scroll" type spiral hermetic units used. This limits the number of moving parts and prevents splash risks, making it more reliable Increases power at start of cycle Reduces power consumption Stabilises efficiency over periods of time 134

16 BSP 9 NEW New 2007 Delivery : assembled Blast freezer haracteristics Sized for trays size 400 x 600 mm, 9 trays with a spacing of 75 mm Fast cooling Right or left door handle side Electromechanically control panel on standard Opticom control panel (optional) Inside made of stainless steel Easily removable slides Mounted on adjustable stand and castors Ventilation stops at door opening Power supply : 230 V (PH + N + T) single phase 50 Hz Blast freezing of 13 kg of dough from at core in 1 hour Specific fan to freezing ambiance Manual defrosting when door opened Blast freezing or fast cooling with pin type sensor or timer Buzzer at the end of cycle Automatic switching at end of freezing cycle to conservation mode (maxi 24h) onstruction Integrated compressor Electromechanical control panel on standard model Refrigerating fluid R 404 A which preserves the ozone layer Isothermal panel (80 mm thick) made of injected polyurethane foam 40 Kg/m 3 for the panels and the doors Stainless steel interior panels, pre-lacquered, painted and coated with a protective polyethylene covering on the outside Sheet panels of evaporators in stainless steel Panels assembled by eccentric hooks Doors equipped with magnetic gasket with closing feature by spring pivot, easy to remove without tools Door handle on the left side, on standard model Reference W W Model BSP 9 Electromechanical control BSP 9 Opticom control 135 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

17 Blast freezer BSP 9 General characteristics Model BSP 9 Height Front 1740 mm Inside 780 mm Width Front 770 mm Inside 610 mm Depth Inside 790 mm Outside 960 mm Opened door 1680 mm Net weight 190 Kg Blast freezing capacity 22 Kg Maximal capacity of trays 400 x 600 Freezing Power +21 / (spacing of 75mm) 13 Kg/h Energetic characteristics Freezing Power (compressor) Power Hermetic compressor 1.5 v Heating gasket Fan (2x) Total 1.1 kw from 30 / kw 0.4 kw 0.25 kw 2.35 kw Power supply : 230 V (PH + N + T) single phase 50 Hz For a good ventilation of the compressor, the BSP 9 must be placed at a minimum distance of 30 mm from the wall. IMPORTANT REMARK : Drainage located at the rear of cabinet. Note : The BSP 9 must be placed in a ventilated area and within a positive ambiance. 136

18 BSP Nouveauté 2006 New 2006 Delivery : disassembled ombined blast freezer and conservation unit haracteristics Blast freezer Sized for trays size 400 x 600 mm, 9 trays with a spacing of 74 mm Blast freezing of 20 kg of dough from at core in 1 hour special cold ventilation fan Manual defrosting when door opened Opticom control panel Electronic regulation with pin type sensor 2 programs : blast freezing and fast cooling, timer mode or pin type mode Buzzer at the end of cycle Alternated display of temperature at core and actual time Fault management (compressor, pin type sensor, opened door, defrosting) Automatic switching at end of freezing cycle to conservation mode blast freezing and fast cooling (maxi 24h) Door-open alarm Ventilation stops at door opening onservation unit Opticom control panel Electronic regulation Adjustable automatic defrosting and/or manual defrosting Fault management (compressor, pin type sensor, opened door, defrosting) Door-open alarm Ventilation stops at door opening Oversized evaporator allowing to increase the storage / conservation capacity by only changing the power rating of refrigeration unit onstruction and 90 mm thick for the floor Stainless steel interior panels, pre-lacquered, painted and coated with a protective polyethylene covering on the outside Sheet panels of evaporators in stainless steel Headband on top part of equipment Tray slides racks with spacing of 37.5 mm, very easily removable Panels assembled by eccentric hooks Doors equipped with magnetic gasket with closing feature by spring pivot, easy to remove without tools Easy accessible heated seals around doors Safety trapdoor on blast freezer side allowing to maintain product temperature for 24 hours in case of malfunction of conservation unit Stainless steel removable stands from 150 to 200 mm height Power supply 400 V (tri + N + T) Installation and onnection of the compressor up to 6 meter Machine complies with Référence Modèles W BSP 31 W BSP 51 W BSP 71 Reference Options W W W regulations Electromechanical control for conservation and blast freezing BSP 31 supplied without compressor BSP 51/71 supplied without compressor W Remote compressor 7 14 linear meters for BSP 31 W Remote compressor 7 14 linear meters for BSP 51/71 Equipment composed of 2 independent cells with 2 compressor and 2 regulations Refrigerating fluid R 404 A which preserves the ozone layer Isothermal panel (80 mm thick) made of injected polyurethane foam 40 Kg/m 3 for the panels and the doors, 137 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

19 ombined blast freezer and conservation unit BSP opened door r S r S r S /200 BSP 31 BSP 51 BSP S r Blast freezer (9 trays 400 x 600 mm, step of 74 mm) onservation unit (20 trays 400 x 600 mm or 10 trays 600 x 800 mm, step of 74 mm) Reduced conservation unit (10 trays 400 x 600 or 5 trays 600 x 800 mm, step of 74 mm) General characteristics Model BSP 31 BSP 51 BSP 71 Reference W W W Height Front (without compressor) 2237 mm 2237 mm 2237 mm Façade (with compressor) mini.-maxi depends on the stand Type Maximal capacity of trays 400 x 600 Step of 74 mm mm Number of conservation Levels BSP BSP BSP mm mm Width Front 1700 mm 2500 mm 3300 mm Depth Inside 800 mm 800 mm 800 mm outside mm (évacuation condensation) Opened door 1800 mm 1800 mm 1800 mm Minimal required height under ceiling 2650 mm Number of Blast freezing levels Energetic characteristics Blast freezer onservation unit Model Electric power ompressor 2.5 h 1.5 V 2 h 2V Defrosting and gasket 1.6 kw 1.6 kw 1.6 kw Total 3.4 kw 2.1 kw 2.7 kw 2.7 kw Ø copper tube, suction 5/8 5/8 5/8 5/8 Ø copper tube, liquid 3/8 3/8 3/8 3/8 Insulated foam (thickness 19 mm) Ø 16 int. Ø 16 int. Ø 16 int. Ø 16 int. Gas quantity R404A 2.3 kg 1.5 kg 2.3 kg 2.3 kg Dimensions Height 450 mm 340 mm 450 mm 450 mm Width 510 mm 430 mm 510 mm 510 mm Depth 620 mm 490 mm 620 mm 620 mm Net weight 62 kg 42 kg 62 kg 62 kg Power 30 / kw 1.1 kw 1.6 kw 1.6 kw ondensates drain Ø 32 mm Ø 32 mm Ø 32 mm Ø 32 mm Electric supply 3 PH+N+400 V 50 Hz N.B. : 2 trays 400 x 600 mm or 1 tray 600 x 800 mm by level IMPORTANT REMARK : The products must imperatively have transited via the blast freezer. The temperature of products loaded into conservation unit must be lower or equal to -18. Drainage located on right or left-hand side, or at rear of cabinet. The defrosting of the freezing compartment can be done with the door opened Note : The BSP must be placed in a ventilated area within a positive ambiance. 138

20 EVS 46 Blast freezer onservation unit with common refrigeration Use Blast freezer intended for pastry plates 400 x 600 mm Electronic pin type sensor for control of blast freezing temperature Supply with a pair of stainless steel tray slides for each level Electronic regulation Blast freezing at - 18 at core of 24 Kg per hour Refrigerating fluid R 404 A which preserves the ozone layer onstruction Enclosures: 120 mm isothermal hot electro-plated zinc panels, pre-lacquered, painted and coated with a protective polyethylene covering ompressor supplied to be installed and connected Injected with polyurethane foam 40 kg / m3 Very easily adjustable and removable slides Stainless steel hook racks with spacing of 25 mm very easily removable Polyester isothermal doors thickness : 110 mm Door handle of the blast freezer on the left and the conservation unit on the right Reversible door handles to be specified on order Hermetic compressor with HPBP pressure controller to be installed up to 8 m Supply without aluminium pastry plates Power supply : 400 V (3 PH + N + T) 50 Hz Options Tropicalized compressor Group 60 Hz Machine complies with regulations 139 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

21 Blast freezer onservation unit with common refrigeration (-37 /-22 ) EVS Power supply 2. Drain 3. Brackets P.V.. 40 x 40 mm 4. Group until 8 m : aspiration Ø 5/8, liquid Ø 3/8 above 8 m : aspiration Ø 3/4, liquid Ø 3/8 General characteristics Models EVS EVS EVS EVS Height Front 2080 mm 2080 mm 2080 mm 2080 mm Overall 2190 mm 2190 mm 2190 mm 2190 mm Bakery * 2400 mm 2400 mm 2400 mm 2400 mm Depth Inside 640 mm 640 mm 640 mm 640 mm Outside 880 mm 880 mm 880 mm 880 mm Door opened 1540 mm 1540 mm 1540 mm 1540 mm Functional 2100 mm 2100 mm 2100 mm 2100 mm Number of doors Front length 1640 mm 2340 mm 3040 mm 3740 mm Floor area 1.60 m² 2.30 m² 3 m² 3.7 m² Number of levels apacity for 75 mm spacing Energetic characteristics ompressor (V) 35 / kw 2.1 kw 2.1 kw 2.1 kw Defrosting and heating cordon 1.2 kw 1.2 kw 1.2 kw 1.2 kw Total 2.9 kw 2.9 kw 2.9 kw 2.9 kw * minimum required height under ceiling : 3000 mm Reference Type Maximal capacity of trays 400 x 600 Number of conservation alibrated on step of 75 mm levels W EVS W EVS W EVS W EVS Number of blast-freezing levels N.B. : 1 trays 400 x 600 mm by level Reference Options W Future extension for 2 additional doors Aluminium pan 400 x 600 mm W Deduction for non delivery of compressor for EVS 140

22 EVS 68 Blast freezer onservation unit with common refrigeration Use Blast freezer intended for pastry plates 400 x 600 mm Electronic pin type sensor for control of blast freezing temperature Supply with a pair of stainless steel tray slides for each level Electronic regulation Blast freezing at - 18 at core of 41.6 Kg per cycle of 4:15 Refrigerating fluid R 404 A which preserves the ozone layer onstruction Enclosures: 120 mm isothermal hot electro-plated zinc panels, pre-lacquered, painted and coated with a protective polyethylene covering ompressor supplied to be installed and connected Hermetic spiral compressor ( Scroll model) with HPBP pressure controller to be installed up to 8 m Injected with polyurethane foam 40 kg / m 3 Door handle of the blast freezer on the left and the conservation unit on the right Polyester isothermal doors thickness : 110 mm Stainless steel hook racks with spacing of 25 mm very easily removable Very easily adjustable and removable slides Supply without aluminium pastry plates Power supply : 400 V (3 PH + N + T) 50 Hz 141 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

23 Blast freezer onservation unit with common refrigeration (-37 /-22 ) EVS Power supply 2. Drain 3. Brackets P.V.. 40 x 40 mm 4. Group until 8 m : aspiration Ø 5/8, liquid Ø 3/8 above 8 m : aspiration Ø 3/4, liquid Ø 3/8 General characteristics Model EVS EVS EVS EVS EVS Height Front 2000 mm 2000 mm 2000 mm 2000 mm 2000 mm Overall 2140 mm 2140 mm 2140 mm 2140 mm 2140 mm Bakery * 2200 mm 2200 mm 2200 mm 2200 mm 2200 mm Width Front 2060 mm 2960 mm 3860 mm 4760 mm 5660 mm Depth Inside 900 mm 900 mm 900 mm 900 mm 900 mm Outside 1250 mm 1250 mm 1250 mm 1250 mm 1250 mm Opened door 1960 mm 1960 mm 1960 mm 1960 mm 1960 mm Functional 2550 mm 2550 mm 2550 mm 2550 mm 2550 mm Floor area 2.30 m² 3.35 m² 4.40 m² 5.40 m² 6.45 m² Number of conservation doors Energetic characteristics ompressor (V) 35 / KW 2.9 KW 2.9 KW 2.9 KW 2.9 KW Defrosting and heating cordon 2.2 kw 2.2 kw 2.2 kw 2.2 kw 2.2 kw Total power 3.2 kw 3.2 kw 3.2 kw 3.2 kw 3.2 kw * minimum required height under ceiling : 3000 mm Reference Type Maximal capacity of trays 400 x 600 alibrated on step of 75 mm W EVS W EVS W EVS W EVS W EVS Number of conservation levels Number of blast-freezing levels N.B. : 2 trays 400 x 600 mm by floor or 1 tray of 600 x 800 mm Référence Options W Future extension for 2 additional doors Aluminium pan 400 x 600 mm W Deduction for non delivery of compressor for EVS 142

24 BS! Nouveauté 2006 Assembled in factory (group supply separately) Roll-in blast freezer apacity BS 46 Blast freezer for 1 rack, tray size 400 x 600 mm Blast freezing of 30 Kg of dough* from +22 to 7 at core in 25 minutes from +22 to 18 at core in 40 minutes BS 68 Blast freezer for 2 racks, tray size 400 x 600 mm or 1 rack, tray size 600 x 800 mm Blast freezing of 60 Kg of dough* from +22 to 7 at core in 30 minutes from +22 to 18 at core in 50 minutes haracteristics Electronic regulation with pin type sensor 2 programs : blast freezing and fast cooling Buzzer at end of precooling and end of cycle Automatic switching at end of freezing cycle to conservation mode Alternated display of temperature at core and actual time Ventilation stops at door opening Refrigerating fluid R 404 A which preserves the ozone layer Hermetic spiral group ( Scroll model) Anti-corrosion evaporator Sheet panels and screws in stainless steel special cold ventilation fan Recovery tray for defrosting water Right or left side drain Ø 32 mm from 0 to 0,1 m maxi. of the ground onstruction Isothermal panel (80 mm thick) made of injected polyurethane foam 40 Kg/m 3 Panels assembled by eccentric hooks Stainless steel (5/10) interior and exterior panels, prelacquered, painted and coated with a protective polyethylene covering Insulated stainless steel floor with access ramp Stainless steel interior protection Joint on the door Heating cordon Hermetic compressor with HPBP pressure controller supplied to be installed and connected up to 8 m Standard Electronic regulation with pin type sensor Stainless steel inside Insulated floor Door handle on the left Power supply : 400 V (3 PH + N + T) 50 Hz Machine complies with Reference W W Dimension 400 x 600 mm 600 x 800 mm regulations * Base : baguettes of 350 grs 143 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

25 Roll-in blast freezer BS compartment - 1 door - 1 temperature 202 General characteristics Model BS 46 BS 68 Height Front mm mm Useful mm mm Width Front 940 mm mm Depth Inside mm mm Opened door 1882 mm mm Floor area 1 m² 1.55 m² Weight of cell 250 kg 340 kg apacity 1 rack 400 x 600 mm 2 racks 400 x 600 mm or 1 rack 600 x 800 mm Freezing capacity Base : baguettes 350 g dough 30 kg /h from +22 to 18 at core 60 kg /h from +22 to 18 at core Maximum weight per piece 1,8 kg 1.8 kg Door clearance 550 mm 953 mm Useful depth 660 mm 720 mm Maximum rack height mm mm Dimensions standard unit (installed up to 8 m) Model BS 46 BS 68 Height 533 mm 650 mm Width 735 mm 950 mm Depth 680 mm 740 mm Ø copper aspiration 7/8 1-1/8 liquid 3/8 3/8 Insulated foam (thick) 19 mm Ø 22 int. Ø 28 int. Gas quantity 404 A 7 kg 7 kg Weight of refrigerated unit 85 kg 176 kg Energy characteristics Electric power Hermetic spiral compressor ( Scroll model) 3.5 HP (3.2 KW) (remotely) Heating cordon Total Power supply 0.4 kw 3.7 kw 400 V 3 PH + N + T 50 Hz Refrigerated power 2 kw / HP (8.5 kw) 0.4 kw 9.0 kw 400 V 3 PH + N + T 50 Hz 4 kw / Power supply with central plug in 2.8 kw / kw /

26 BP New 2007 Delivery : assembled onservation unit haracteristics onservation unit Opticom control panel Electronic regulation Door-open alarm Ventilation stops at door opening Oversized evaporator allowing to increase the storage / conservation capacity by only changing the power rating of refrigeration unit onstruction Equipment composed of conservation cells with 1 compressor and 1 regulation Refrigerating fluid R 404 A which preserves the ozone layer Isothermal panel (80 mm thick) made of injected polyurethane foam 40 Kg/m 3 for the panels and the doors, and 90 mm thick for the floor Stainless steel interior panels, pre-lacquered, painted and coated with a protective polyethylene covering on the outside Sheet panels of evaporators in stainless steel Headband on top part of equipment Tray slides racks with spacing of 37 mm, very easily removable Panels assembled by eccentric hooks Doors equipped with magnetic gasket with closing feature by spring pivot, easy to remove without tools Easy accessible heated seals around doors Stainless steel removable stands from 150 to 200 mm height Power supply 400 V (3PH + N + T) Installation and connection of a compressor with HPBP pressure controller up to 6 meter Door handle on the right or on the left 145 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

27 onservation Unit BP r r r r / BP 20 BP 40 BP 60 BP onservation unit (10 trays 600 x 800 mm, step of 74 mm) r Reduced conservation unit (5 trays 600 x 800 mm, step of 74 mm) General characteristics Model BP 20 BP 40 BP 60 BP 80 Reference W W W W Height Front (without compressor) Front (with compressor) Width Type mm mm Maximal capacity of trays 400 x mm Number of conservation Levels Step of 74 mm BP BP BP BP N.B. : 2 trays 400 x 600 mm or 1 tray 600 x 800 mm by level mm 2480 mm 2480 mm 2480 mm 2480 mm Front 980 mm 1780 mm 2580 mm 3380 mm Depth Inside 800 mm 800 mm 800 mm 800 mm Outside mm (évacuation condensation) Opened door 1800 mm 1800 mm 1800 mm 1800 mm Minimal required height under ceiling 2650 mm Energetic characteristics onservation unit Model Electric power ompressor 1.5 V 2 V 2V 2V Defrosting and gasket 1.6 kw 1.6 kw 1.6 kw 1.6 kw Total 2.1 kw 2.7 kw 2.7 kw 2.7 kw Ø copper tube, suction 5/8 5/8 5/8 5/8 Ø copper tube, liquid 3/8 3/8 3/8 3/8 Insulated foam (thickness 19 mm) Ø 16 int. Ø 16 int. Ø 16 int. Ø 16 int. Gas quantity R404A 1.5 kg 2.3 kg 2.3 kg 2.3 kg Dimensions Height 340 mm 450 mm 450 mm 450 mm Width 430 mm 510 mm 510 mm 510 mm Depth 490 mm 620 mm 620 mm 620 mm Net weight 42 kg 62 kg 62 kg 62 kg Power 30 / kw 1.6 kw 1.6 kw 1.6 kw ondensates drain Ø 32 mm Ø 32 mm Ø 32 mm Ø 32 mm Electric supply 3 PH+N+400 V 50 Hz IMPORTANT REMARK : The products must imperatively have transited via the blast freezer. The temperature of products loaded into conservation unit must be lower or equal to -18. Drainage located on right or left-hand side, or at rear of cabinet. Note : The BP must be placed in a ventilated area within a positive ambiance ( ). 146

28 BTP Refrigerated workbench Use Refrigerated workbench for pastry shop Positive static cold Available in 2, 3, 4, and 5 doors apacity from 22 to 55 trays 400 x 600 mm according to the chosen model onstruction Isothermal panels (55 mm thick) inside and outside, internal and external of stainless steel AISI 304 Internal angle with 45 rims for easy cleaning. Recycling of condensation on GLG model Very easily removable hook racks and slides made of stainless steel (spacing of 50 mm) Granite top (30 mm thick) with splash back Electric supply : Mono V - 50 Hz Machine complies with regulations 147 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

29 Bongard refrigerated workbench BTP haracteristics Power supply 220 V single phase, 50 Hz External compressor (GEG) until 6 metres (with granite top plate) Reference Type Number of doors Dimensions W x L x H Number of trays 400 x 600 Power W BTP 20GEG x 800 x 850 mm 22 0,34 kw W BTP 30GEG x 800 x 850 mm 33 0,54 kw W BTP 40GEG x 800 x 850 mm 44 0,54 kw W BTP 50GEG x 800 x 850 mm 55 0,73 kw Incorporated compressor (with granite top plate GLG) Reference Type Number of Number of trays 400 x Dimensions W x L x H doors 600 Power W BTP 20GLG x 800 x 850 mm 22 0,34 kw W BTP 30GLG x 800 x 850 mm 33 0,54 kw W BTP 40GLG x 800 x 850 mm 44 0,54 kw W BTP 50GLG x 800 x 850 mm 55 0,73 kw Reference Option W Stainless steel top (per door)

30 Opticom BFA-BF Electronic control Use Visual information on display Manual mode Possible manual change in the program during use Automatic mode, 30 cycles pre-memorized Easy programming The unloading process stops ventilators before the door opening, to avoid the air entrance Fault management Antivandal key board complies with regulations 149 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

31 Electronic control Opticom BFA-BF Start/Stop key, Lighting 10 Pre cooling key 2 On/Off key, 3 Manual mode 11 Retarding key 4 5 Discharge process Direct access PO1 program Proofing key Setting key day/ time 6 Direct access PO2 program 7 «Joker» key 8 Start/Stop cycle key 9 Modifications key +/- 150

32 Opticom EVS-BS-EVN Electronic control Use Visual information on display Manual mode Possible manual change in the program during use Automatic mode, 30 cycles pre-memorized Manual defrosting possible Fast mode Electronic pin sensor mode Fault management Antivandal key board complies with regulations 151 Bongard reserves the right to alter the characteristics of the models without prior notice - 05/07

33 Electronic control Opticom EVS-BS-EVN Start/Stop key, Lighting On/Off key, Blast freezing led 1 led : manual mode 2 leds : auto mode 3 Manual mode 13 Blast freezing mode / Pin type mode led 4 Manual defrosting key 5 «Joker» key 6 Start/Stop cycle key 7 Modifications key +/- 8 Blast freezing mode, Freezing time/pin type temperature 9 onservation setting key 10 Blast freezing / Pin type mode 152