FHA Culinary Challenge 2014 Competition Schedule As of 1 April 2014
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1 FHA Culinary Challenge 2014 Competition Schedule As of 1 April 2014 Tuesday 8 April 2014 Wednesday 9 April 2014 Thursday 10 April 2014 Friday 11 April 2014 The National Team challenge, with lunch service (Hall 10) and cold display (Hall 9) *Tickets on nett / SGD nett (Battle for the Lion) Hot Cooking: Thailand / Malaysia / UAE Cold Display: Switzerland / Japan / Hong Kong Hot Cooking: Switzerland / New Zealand / Hong Kong Cold Display: Malaysia / Australia / Singapore Hot Cooking: Australia / Singapore / Japan Cold Display: Thailand / UAE / New Zealand Battle for the Lion Top 3 Teams to participate in Cook Off Marina Bay Sands - Marina Bay Sands Pte Ltd (Singapore) Gourmet Trivia - Kitchen Language Pte Ltd (Singapore) Spirit of NKUHT - National Kaoshiung University of Hospitality and Tourism (Taiwan) Wildlife Reserves Singapore - Wildlife Reserves Singapore (Singapore) Doubletree By Hilton KL (Malaysia) The Gourmet Team Challenge (Hall 4) Buffet lunch service - Tickets on nett Singapore Chefs Association - Singapore Chefs Association (Singapore) The Emirates Culinary Guild Young Chef Team - Emirates Culinary Guild (UAE) MCE Macau Culinary Team - Melco Crown Entertainment (Macau Thailand Culinary Academy (Thailand) Taiwan Chefs Association (Taiwan) The Dream Team Challenge an F&B event! (Hall 6) Lunch Service by invitation only Team Conrad - Conrad Centennial Singapore (Singapore) FBMA Team Germany - FBMA E.V. (Germany) ITE CW Team - ITE College West of Hospitality (Singapore) PTPL Shah Alam - PTPL College Shah Alam (Malaysia) Tam-Shui Vocational High School - New Taipei Manicipal Tam-Shui Vocational High School (Taiwan) Real Achiever - Republic Polytechnic (Singapore) Individual Challenge Display Classes (Max Atria Foyer, Level 1) SATS Gourmet - SATS Catering Pte Ltd (Singapore) The Empire Team - The Empire Hotel & Country Club (Brunei Darussalam) Australia Culinary Federation (Australia) Goodwood Park Hotel (Singapore) Team Shatec Shatec Pte Ltd (Singapore) One Freestyle Wedding Cake Part 1/2 One Freestyle Wedding Cake One Freestyle Wedding Cake & Part 2/2 One Freestyle Wedding Cake Pastry Showpiece Part 1/2 Pastry Showpiece Pastry Showpiece & Part 2/2 Pastry Showpiece & Desserts Part 1/4 Desserts Part 2/4 Desserts Part 3/4 Desserts Part 4/4 - Petit Fours or Pralines Part 1/2 Petit Fours or Pralines Petit Fours or Pralines Part 2/2 Plated Appetisers Plated Appetisers Plated Appetisers Plated Appetisers Asian Meal Asian Meal Asian Meal Asian Meal Plate Dishes Plate Dishes Plate Dishes Plate Dishes Brunch Plates Tapas/Finger Food Tapas/Finger Food Tapas/Finger Food Tapas/Finger Food Dress The Cake pm Part 1/ pm Part 2/7 Individual Challenge Practical Cold Classes (Max Atria Foyer, Level 1) Live! Catch the action Dress The Cake Dress The Cake Dress The Cake pm Part 3/ pm Part 5/ pm Part 7/ pm Part 4/ pm Part 6/7 Individual Challenge Practical Hot Cooking Classes (Hall 2) Classes : Two to Tango/Field & Forest/Neptune s Catch/East Meets West Cuisine Live! Catch the action *NOTE: Repeat showing of Exhibits
2 SCHEDULE B FCC2014 Competition Schedule for Display Classes 2, 3, 4, 5, 6, 7, 8, 9 & 10 Display Time: 7.00am to 8.55am Judging begins at 9.00am Venue: Max Atria Foyer, Level 1 Judged display for Class 2, 3, & 5 will be displayed for 2 days. o Display for 8 th April will need to be removed on 9 th April 6.00pm, o Display for 9 th April will need to be removed on 10 th April 6.00pm, o Display for 10 th April will need to be removed on 11 th April 4.00pm o Display for 11 th April will need to be removed on 11 th April 4.00pm Judged displays for Classes 4, 6, 7, 8, 9 & 10 will be displayed on the day of competition only and will need to be cleared daily when the exhibition ends at 6.00pm (Tuesday to Thursday) and at 4.00pm on Friday. Please be present at your allocated display area before closing time to prepare for the removal of your exhibits. The organiser reserves the right to dispose of uncollected exhibits after 6.30pm from Tuesday to Thursday and after 4.30pm on Friday. Class 2: One Freestyle Wedding Cake Display (Part 1 of 2) 8 April 2014, Tuesday, 22 competitors Class 2: One Freestyle Wedding Cake Display (Part 2 of 2) 10 April 2014, Thursday 22 competitors Class 3: Pastry Show Piece (Part 1 of 2) 8 April 2014, Tuesday, 52 competitors Class 3: Pastry Show Piece (Part 2 of 2) 10 April 2014, Thursday 53 competitors
3 SCHEDULE B ( continued) Class 4: Desserts (Part 1 of 4) 8 April 2014, Tuesday, 13 competitors Class 4: Desserts (Part 2 of 4) 9 April 2014, Wednesday, 13 competitors Class 4: Desserts (Part 3 of 4) 10 April 2014, Wednesday, 13 competitors Class 4: Desserts (Part 4 of 4) 11 April 2014, Friday 13 competitors Class 5: Petits Fours or Pralines (Part 1 of 2) 9 April 2014, Wednesday, 10 competitors Class 5: Petits Fours or Pralines (Part 2 of 2) 11 April 2014, Friday 9 competitors Class 6: Plated Appetisers (Part 1 of 4) 8 April 2014, Tuesday, 17 competitors Class 6: Plated Appetisers (Part 2 of 4) 9 April 2014, Wednesday, 17 competitors Class 6: Plated Appetisers (Part 3 of 4) 10 April 2014, Thursday, 17 competitors Class 6: Plated Appetisers (Part 4 of 4) 11 April 2014, Friday, 17 competitors
4 SCHEDULE B ( continued) Class 7 : Asian Meal (Part 1 of 4) 8 April 2014, Tuesday, 15 competitors Class 7 : Asian Meal (Part 2 of 4) 9 April 2014, Wednesday, 15 competitors Class 7 : Asian Meal (Part 3 of 4) 10 April 2014, Thursday, 15 competitors Class 7: Asian Meal (Part 4 of 4) 11 April 2014, Friday, 15 competitors Class 8: Plate Dishes (Part 1 of 4) 8 April 2014, Tuesday, 28 competitors Class 8: Plate Dishes (Part 2 of 4) 9 April 2014, Wednesday, 28 competitors Class 8: Plate Dishes (Part 3 of 4) 10 April 2014, Thursday, 28 competitors Class 8: Plate Dishes (Part 4 of 4) 11 April 2014, Friday, 26 competitors
5 SCHEDULE B ( continued) Class 9: Brunch Plates 8 April 2014, Tuesday, 22 competitors Class10: Tapas/Finger Food 8 April 2014, Tuesday, 13 competitors Class10: Tapas/Finger Food 9 April 2014, Wednesday, 13 competitors Class10: Tapas/Finger Food 10 April 2014, Thursday, 13 competitors Class10: Tapas/Finger Food 11 April 2014, 12 competitors
6 SCHEDULE C Competition Schedule for Practical Cold Classes 1 Class 1: Dress The Cake Venue for Class 1: Max Atria Foyer, Level 1 Judged display for Class 1 will be displayed for 2 days. o Display for 8 th April will need to be removed on 9 th April 6.00pm, o Display for 9 th April will need to be removed on 10 th April 6.00pm, o Display for 10 th April will need to be removed on 11 th April 4.00pm o Display for 11 th April will need to be removed on 11 th April 4.00pm Please be present at your allocated display area before closing time to prepare for the removal of your exhibits. The organiser reserves the right to dispose of uncollected exhibits after 6.30pm from Tuesday to Thursday and after 4.30pm on Friday. Class 1: "Dress The Cake" (Part 1 of 7) 8 April 2014, Tuesday, 12.00pm-2.00pm, 10 competitors Class 1: "Dress The Cake" (Part 2 of 7) 8 April 2014, Tuesday, 3.00pm-5.00pm, 10 competitors Class 1: "Dress The Cake" (Part 3 of 7) 9 April 2014, Wednesday, 12.00pm-2.00pm, 10 competitors Class 1: "Dress The Cake" (Part 4 of 7) 9 April 2014, Wednesday, 3.00pm-5.00pm, 10 competitors Class 1: "Dress The Cake" (Part 5 of 7) 10 April 2014, Thursday 12.00pm-2.00pm, 10 competitors Class 1: "Dress The Cake" (Part 6 of 7) 10 April 2014, Thursday 3.00pm-5.00pm, 10 competitors Class 1: "Dress The Cake" (Part 7 of 7) 11 April 2014, Friday, 10.30am-12.30pm, 9 competitors
7 SCHEDULE D Live Practical Hot Cooking (Classes 11, 12, 13 & 14) The Competition will begin at 7.00am; hence the kitchens will be open only to Hot Cooking competitors at 6.30 am. Please be punctual. Venue: Singapore Expo Hall 2 Competitors who are not ready at the appointed competition time will be disqualified. Competitors must report to the Kitchen Manager 45 minutes before their appointed time. If there are cancellations ahead of you, or extra time, we will start you off. Please bring your own cooking utensils and ingredients and be responsible for them. Please keep your station clean and tidy after your competition is over. Sinks are provided (shared). Please note that seafood brought into the competition must already be ready to cook. No logo/name should be visible on your uniform. Competitors must bring their own plates for all Hot Cooking classes. Please liaise with the kitchen manager for collection of your plates after judging. Class 11: Two to Tango Class 12: Field & Forest Class 13: Neptune s Catch Class 14: East Meets West Cuisine Day 1, Tuesday, 8 April 2014 Time Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class C 12 9 C C C C C C C C C C C C C C C C C C C C C C & 378 C & 244 C & 599 C & 826 C & 471 C & 413 C & 383 C & 901 C & 626 C & 829 C & 600 C & 951 C & 865 C & 666 C & 765 C & 401 C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C 14
8 SCHEDULE D ( continued) Day 2, Wednesday, 9 April 2014 Time Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class C C C C C C C C C C C C C C C C C C C C C C & 578 C & 209 C & 352 C & 936 C & 805 C & 317 C & 218 C & 404 C & 795 C & 357 C & 569 C & 405 C & 801 C & 695 C & 403 C & 428 C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C 14 Day 3, Thursday, 10 April 2014 Time Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class C C C C C C C C C C C C C C C C C C C C C C C C & 245 C & 916 C & 752 C & 579 C & 848 C & 687 C & 668 C & 583 C & 983 C & 970 C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C 13 Day 4, Friday, 11 April 2014 Time Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class Competitor Class C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C 14
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