VITO. oil filter system. oiltester save up to 50% VITO VITO. You will serve optimal fried products with a much better taste.

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1 oil filter system oil filter system made in AWARDS WINNER The IHMRS 2010 Editors Choice Award Winner for Green Equipment & Supplies oil filter system oiltester save up to 50% You will serve optimal fried products with a much better taste. You will get a much better profit by significantly increasing the lifetime of your frying oil. You decide for the highest safety standards and secure handling. AG Eltastrasse Tuttlingen, Phone: +49 (0) 7461 / Fax: +49 (0) 7461 / info@.ag Version 15-05

2 Content Origin of frying Why Handling Lifetime of frying oil Savings Basic rules of frying product line oiltester Awards Go Green! AG Milestones References 2 Origin of Frying Page 03 Page 04 Page 05 Page 06 Page 07 Page 08 Page 10 Page 12 Page 14 Page 15 Page 16 Page 18 It has been assumed that the origin of frying took place in the Middle East. There is no exact date but the first people probably fried around 2000 B.C. The Roman scriblita, as described by Cato 200 B.C., was probably the predecessor of the doughnut. Sourdough was spooned into hot fat and pulled into different forms. Between 700 and 800 AD. frying was taken from China to Japan. Since frying oil was very expensive it was only used in Buddhist temples. The Arabic culture released books about the production, stocking and usage of sheep fat as a frying medium sometime between the 8th and 14th century. Soon afterwards frying was an established food preparation method all around the world. Frying today. While frying often seems to be crude and unhealthy, we are able to produce surprisingly delicious results with it. By reaching the cooking temperature very fast we are able to avoid overcooking and soaking of the fried food and a crispy surface protects the fried food from losing liquid. 3

3 Why Handling With the oil filter system you decide on a very innovative, high quality and cutting edge technology. It s safe and easy to use, saving you time and money. is ideal for all fryers even bakery / donut fryers with every kind of oil cleans the oil automatically at operating temperature in your hot fryer offers a very high filtration power of lbs. (30-95 liters) per minute oilfilter filtersystem system Oil Place simply in your hot fryer and press Start. filters the oil and stops automatically. No Waiting Time! No Supervision! saves valuable labor time by reducing the effort of cleaning the fryer is green by reducing the amount of disposable oil without 4 with 3. Optional Take out of the fryer. Your oil is clean now. Clean easily in your dishwasher. No Draining! Labor Savings! made in 5

4 Lifetime One expertise by Prof. Dr. Wurster, Labor Biotechnik-Umwelttechnik, Konstanz (laboratory for bio- and environmental engineering) dated 18. May 2005 proves: V th wi 15 the use of affects critical parameters positively, like polar compounds (TPM), acids and the accumulation of acrylamids and polymere triglycerides. achieves even better results outside than shown under laboratory conditions. effects a significantly longer lifetime of the frying oil. 6 savings lower cleaning effort lower storage costs up to 50% savings doubled lifetime 45 $ costs without 0 oil consumption less oil changes costs in $ O IT reduced oil consumption wit ho ut VI TO point of change qualitative example Depending on the fried goods, e.g. potatoes, meat or fish, the oil is stressed differently. Generally the following basic rules of frying should be considered (page 8). contamination in TPM % prolongs the lifetime of frying oil! Qualitative example 30 Savings 22,50 $ savings with 0$ oil usage in days 4 lbs (liters) per week 5 gives you a quick return of your investment (ROI). reduces the oil consumption by removing the carbonized particles, micro particles and suspended sediments. This may double the lifetime of your frying oil. 7

5 Basic rules of Frying This is how you make yourself and your customers happy! Things you should keep in mind while frying: The adjusted temperature of the deep fryer should not exceed 356 F (180 C) and preferably lies within a range of F ( C). Higher temperatures do not mean shorter cooking times, but lead however to a faster fat deterioration and accelerate the acrylamide formation starch containing foods. The quantity of the product which will be deep fried, should be measured so that the temperature does not reduce too strongly during deep frying, thereby having a negative impact on the deep frying result. Turn down the temperature of the deep fat fryer when out of use for prolonged periods of time in order to prevent unnecessary exposure to heat and therefore premature ageing of the fat. To guarantee the optimal quality of your oil, the temperature and the level of the oil deterioration should be measured daily. è oiltester The cooking oil should be filtered at the end of the service in order to remove residues of the products that have been deep fried and parts of the degradation products of the fat. è To protect the fat against oxygen, light, dust and water, the oil and fat surface in the dwell phases must be covered. This prevents additional deterioration of the deep frying medium by oxidation and photooxidation. 8 9

6 product line For all : Temperatures Electrical module max. 167 F / 75 C Filter and pump module temporary max. 392 F / 200 C Data Reader Read out the usage data of the Material Stainless steel Particle filters: cellulose FDA-CFR 21 All used materials are food save Adjusted cycle time Overall run time Total cycles Max. temperature Filtration efficiency up to 197 µin (5 µm) 30 Technical Data: ideal for electric fryers up to 26 lbs / 12 l 50 ideal for fryers up to 44 lbs / 20 l 80 ideal for all fryers and bakery / donut fryers Particle uptake up to 66,1 lbs / Minute up to 30 l / Minute 2,0 lbs 0,9 l up to 110 lbs / Minute up to 50 l / Minute 2,7 lbs 1,2 l up to 209 lbs / Minute up to 95 l / Minute 7,1 lbs 3,2 l Maximum power 300 Watts 300 Watts 500 Watts Work cycle (programmable) approx. 6 Minutes* approx. 6 Minutes* approx. 6 Minutes* Suction depth approx. 5,9 inch approx. 15 cm W 4,6 x H 14,0 x L 6,9 inch W 116 x H 356 x L 176 mm 13,9 lbs 6,3 kg approx. 11,8 inch approx. 30 cm W 4,6 x H 15,8 x L 7,5 inch W 116 x H 400 x L 204 mm 17,0 lbs 7,7 kg approx. 17,7 inch approx. 45 cm W 4,6 x H 19,3 x L 7,3 inch W 116 x H 493 x L 199 mm 20,3 lbs 9,2 kg Filtration power Dimensions Weight 10 * factory settings C US C US made in 11

7 Technical Data oiltester Monitor the optimal usage of your frying oil with the oiltester Ensure quality of your frying oil and save costs C B A optimal frying oil exhausted oil product quality new oil 1-20% 20-24%* >24% TPM TPM TPM time of usage measures quality of frying oil and temperature traffic light function easy to read display economic oil use high quality of fried food quick and reliable measuring result easy to use easy to clean sturdy design 12 made in %Total Polar Materials (%TPM) Temperature ( C/ F) Measurement Value Capacitive Testo sensor (%TPM) Sensor PTC ( C/ F) Measuring Range 0, %TPM C Accuracy ±2,0 %TPM ( C) ±1,5 C/ F Resolution 0,5 %TPM 0,1 C/ F Display LCD, 2-line, backlit Alarm Function 3-colour display (green, yellow, red) (can be switched off) 2 adjustable limit values Other Display Maximum measured temperature exceeded Functions Minimum measured temperature exceeded Oil Operating Temp C Storage Temperature C Battery Type 2 Micro Batteries (AAA) Battery Life Approx. 25 h cont. oper., approx. 500 meas. Housing Material ABS-PC fibre glass 10% Dimensions (LxWxH) 300 x 50 x 170 mm Adaption time t99 <30 sec. Protection Class IP65 Weight Weight approx. 255 g (incl. batteries) Parameters Optimal frying range A B C The food is very bright and not tasty. Food is golden brown and delicious, perfect for serving. Food is too dark and is unappealing. Flavor transfer is occurring. It is definetly time to change the oil. 13

8 go green Innovative Technology that is highly awarded all over the world The IHRMS Editors Choice Award for Green Equipment & Supplies By using regularly you do not only save time and money, you also contribute to a clean and healthy environment. AWARDS WINNER Multiple Award Winner at the Gulfood in Dubai Equipment Innovation and highly commended Carbon dioxide neutral Rainforest The production, transport and disposal of frying oil pollutes the environment. By using the oil filter system you decrease the exhausts caused by frying oil production and delivery remarkable. Protection of rainforests by saving agricultural country, so less acreage must be obtained by grubbing. You support the protection of endangered species. Waste prevention Health Hostelco Euro-Toques 14 Sial France Catex Ireland Hostelco Spain Serbotel France Taste 13, Anuga Save frying oil with and reduce the produced waste. Empty oil bottles and waste oil will be reduced by 50%. Thus you contribute to a healthier and cleaner environment. By using on a daily basis you effectively remove harmful acrylamids from your frying medium and your food. You actively remove burnt particles from the oil which can't stick to the food now. You get more healthy and better tasting food for your customers. 15

9 2005 is awarded as product of the fair at the CATEX in Dublin, Ireland. Newest expertise proves the prolongation of frying oil with. is patented Founding of the USA division (CSA/US/UL certificated). Milestones 2000 Development and patent filing of oil filter system Establishing the company SYS Systemfiltration. Steinbeis-Transferzentrum acknowledges the positive effects of National Food Quality Control Association recommends the oil filtration with. Gastronomic Innovation prize at the INTERGASTRA in Stuttgart. SYS Systemfiltration moves to bigger premises. Commercial launch of the st prize for product innovation by Stiftung der Kreissparkasse Tuttlingen. Sales network covers the whole territory of. SYS takes part in a world record attempt in Belgium: the world s biggest bag of fries! 2004 The acquired experience is used to develop the 2nd generation of Distinguished Euro-Toques VIP Company. Commercial launch of the SYS Systemfiltration moves to its own larger business premises oil filter system celebrates its 10th anniversary. After an extensive survey the 3rd generation is redesigned to fit the needs of the customer even better is awarded as 'most innovative technology' at the Gulfood in Dubai, UAE. SYS Systemfiltration celebrates it's 10th year jubilee. SYS is awarded with the 'Euro-Toques Technik-Award. Honored as company of the month in the winning region Schwarzwald-Baar-Heuberg. Recertified by the BVLK (Food controller union ) Winner of the state competition for young companies. is a member of the Culinary Guild UAE SYS Systemfiltration enhances the premises to sqft (1600m²). is used in over restaurants in more than 120 countries. X1 is launched is awarded as 'highly commended at the Gulfood in Dubai, UAE. SYS Systemfiltration changes its legal structure and name to AG. 30 / 50 / 80 17

10 Line of work: Development, production and distribution of filtration systems for fryers and bakery / donut fryers. Staff: Our team consists of highly trained professionals, we train commercial and technical. Sales and Distribution: Comprehensive network of sales representatives and authorized trade partners in. Worldwide dealer network. Cooperation: Partners in related industries, international universities and schools, independent experts and laboratories. 18 is used in more than kitchens worldwide. The effect is terrific! Please call us for references in your area: +49(0) or visit 19