_ U!'DATA 19B1 MICROCOPY RESOLUTION TEST CHART MICROCOPY RESOLUTION TEST CHART

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2 _ MICROCOPY RESOLUTION TEST CHART NATIONAL BUREAU OF STANDARDS-1963-A MICROCOPY RESOLUTION TEST CHART NATIONAL BUREAU OF STANDARDS-\963-A tar~7"';" U!'DATA 19B1

3 \,'ege'altlel ft.r Iresllillalrite' REVISED ESTI MATES BY SEASONAL GROUPS AND STATES 1964 THROUGH 1970 ACREAGE, PRODUCTION, AND VALUE ~=~ n, " ~".~J :~, r-,.i IL, ") r-: r 0)... ~... ~... '~ -;-j-! :~2,-{ \.. ) ::;-> :.':"':J., 4.~! 1,... ( t (:.,-- ~ Vegeta bles Melons.. Mi nt for oil Strawberries STATISTICAL BUllETIN NO.495 OCTOBER 1972 CROP REPORTING BOARD slatlstlcal REPORTING SERVICE-U.S. DEPARTMENT OF AGRICUlTUt<E WASHINGTON, D.C... iipwtftrt'mmi!el:trmt.,., 11 UPDATA t981 ~l ~.. '.-J

4 CONTENTs Introduction Sununary tables: By Commodities By Seasons. By States.. Acreage,, ProLuction and : Vegetables: Artichokes e _ Asparagus Green lima beans Snap beans. Beets Broccoli... Brussels sprouts Cabbage Cg,rrots.... Cauliflower.G Celery.... Sweet t:orn II Ctt.ctunbers CI Eggplant D Escarole... ~.... Garlic... tj " Kale Lettuce... II.' Onions.... Green peas.. Green peppers III Acreage, Yi8ld, Production and : Vegetables: Shallots.a o Spinach "... Tomatoes I' Melons: Cantaloups ~ Honeydew melons Watermelons Strawberries Mint for oil: Peppermint Spearmint Disposition and stocks: Cabbage, New York, Early Fall Crop.u ~ Onion Disposition, Late Summer Crop Onion Stocks, Late Summer Crop. e Appendix: Cormnents... Total Production of Veget&bles and Melons ,i'ililfW'WW~_,ww;cr.:::.. UPDATA 1981

5 VEGETABLES FOR FRESH MARKET Revised Estimates, By Sea~onal Groups and States, 1964 through 1970 Acreage, Production, and In this publ ication, the Crop Reporting Board presents revised official estimates of acreage, production, and value of the principal fresh market vegetables, melons, mint for oil, and strawberries by seasonal groups in the major producing States, including Hawaii for the years and Alaska~ These estimates continue the series published in U. S. Department of Agriculture' Statistical Bulletin No. 126, IICommercial Vegetables for Fresh Market, Acreage, Prod,uction, and, ," Statistical Bulletin No. 212, "Vegetables for Fresh Market, Acreage, Production, and, ,11 Statistical Bulletin No. 300, IIVegetables for Fresh Market, Acreage, Production, and, ," and ~tatistical Bulletin No. 412, "Vegetables for Fresh Market, Acre,age, Production, and, 'Vegetable estimates for related to total commercial fresh market production of these crops in the States are included. Fresh market vegetable estimates publ ished by the Department for are not necessarily comparable with estimates for 1939 to date. In the earl ier period, estimates were confined primarily to well-recognized commercial areas from which substantial quantities were shipped--usually by rail--to distant terminal markets. In many State~, local-market or market garden areas near larg~ population centers were excluded from these estimates. These omissions make the series less complete than the series in many States. The term i'fresh market l ' has a dual meaning when it is used in describing vegetable estimates. In a strict sense, it applies to the fresh-market propo~tion of a group'of crops which also have a long history as proc~ssing vegeta~ bles. This group includes asparagus, snap beans, green I ima beans, beets, cabbage for kraut, sweet corn, cucumbers for pickles, green peas, spinach, and tomatoes. The Board publ ishes se~rate estimates of acreage, production, and vaiue for the quantities of these vegetables grown for sale to commercial processors. The term IIfresh market ll also describes a group of vegetables and melons which were formerly grown exclusively for sale to consumers in fresh form. In recent years, various quantities of crops such as artichokes, broccol i, brussels sprouts, carrots, caul iflower, celery, garl ie, kale, onions, and greer peppers have been used for processing, and this production is included in the Department's IIFresh Market" estimates. These commodities are not in cluded in the Board's estimates of processing vegeta~les because it is not practical to determine processors' purchases until the end of the harvest sea son. Since such a large proportion of these vegetables is purchased on the open market, it is more practical to estimate total production in advance of and during the harvest season. Util ization estimates for these crops have not been published. :?tf:"fi~~_'w:" UPDATA 1981 ~,,.J 3

6 SEASONAL GROUPS AND SUBGROUPS USED FOR VEGETABLE AND MELON CROPS (Dates refer to period of most active harvest) Classifications Most Commonly Usad Winter: January. February, March Early Summer: July I-August 15 Spring: April, May, June Late Summer: August l6-september 30 Early Spring: April I-May 15 Fall: October, November, December Late Spring: May l6-june 30 Early Fall: October I-November 15 Summer: July, August, September Late Fall: November l6-december 31 Classifications Used For Certain Short-Season Cro~B Early Spring: April Early Summer: July Midspring: May Midsummer: August Late Spring: June Late Summer: September The seasonal patterns of harvest in all States do not correspond exactly to the periods designated. Marketing seasons for in4ividual crops overlap, and weather frequently disturbs normal harvesting schedules. ConsEquently, the classifications employed are frequently less precise than the dates indicate. In this publication, the volume of vegetables sold for fresh market use is valued at F.O.R. shipping point, except garlic, for which value per unit is reported an.nually on a field run basis at the packinghouse door. The volume sold for processing is valued at the processing plant door--le., "Equivalent returns at packinghouse door." For vegetables sold both for fresh consumption and for processing, total value is the sum of the values for both typea of use. Per unit value is the quotient derived by dividing total value by total quantity. "Per unit value" is not in general a "price" and is not typically used for parity purposes, except where one or the other type of utilization is negligible. Except for late summer onions and New York cabbage, production items relate to production of value. "Acreage for harvest" in this summary embraces total acreage available for harvest, including mature acreage abandoned or only partially harvested because of low prices,' shortage of farm labor, and other economic factors. Ple.nted acreage in this report includes, in addj.':ion to acreage for harvest, acreage lost or abandoned due to natural causes and acreage abandoned prior to reaching maturity because of economic conditions. Acreage lost and replanted to the same crop early enough to be harvested in the season for which it was originally intended is counted only once. Acreage lost and replanted to the same crop for harvest in a later season is considered to have been planted in both seasonal classifications but is included as acreage for harvest in the second season only. Acreage lost and replanted to another vegetable crop is included as planted acreage in estimates for both crops but as acreage harvested for the second crop only. Estimates of both planted and harvested acreage published for asparagus and trawberries include only bearing acreage and exclude nonbearing acreage planted for harvest in future marketing seasons. is for the crop year and does not correspond to calendar year income. Estimates contained in this publication are based primarily on information and data secured by State Agricultural Statisticians from thousands of growers and others associated with the production and marketing of vegetables and related crops. Data secured from other public a5encies on the acreage, movement, and sale of these crops are also used. At 5-year intervals, the Bureau of the Census takes its Census of Agriculture. and these data are considered in establishing acreage levels in Census YRars. Estimates for have recently been reviewed using Census acreage data and other material 'which has become available since the original estimates were prepared, and revisions of individual estimates have been made where necessary. Detailed estimates of acreage, production, and value of 27 crops grown in principal producing States, shown on succeeding pages and included in the regular reports issued by the Department, provide basic statistics for about 85 percent of the national commercial production of vegetables and melons grown primarily for fresh market sale. Estimates of total commercial vegetable and melon production for the United States are included in the appendix of this report. 4,,;;SlfiWfflf:!1' c_rwttwwt,. UPDATA 1981 L:. &....' ~i " " ii"

7 Table I. Principal vegetables and melors for fresh Market:, production, and value, United States, 196h-70 Jj -,------' : Year and crop Production Planted Harvested. 19GI! 1,1)00 cwt. do liars Vegetables: Artichokes 8,700 8, S,704 Asparagus 37,100 37,100 14,770 Green 1ima beans 13,450 13, ,306 Snap beans 112, ,l140 3, ,777 Beets 2,940 2, ,6G8 Broccol i 39, ,100 2,323 18,522 Brussels sprouts 6,250 6, ,752 Cabbage III, ,1)10 18,345 51,467 Carrots 86,950 82,510 16,216 56,183 Cauliflower 26,860 26,460 2,507 19,291 Celery 30,960 30,540 13,882 63,518 Sweet corn 211, ,850 12,198 55,088 Cucumbers... 55,270 52,280 4,954 23,326 Eggplant 4,050 3, ,231 Escarole 9,800 8, ,608 Garl ic 4,l100 4, ,746 Kale ~~.! 1,500 1, Lettuce 219, ,590 39, ,068 Onions 105,820 99,660 25,267 65,412 r,reen peas 4,700 4, ,041 Green pepoers 45,000 43,050 3,874 37,710 Shallots Si")inach 20,690 18,110 1,057 7,845 Tomatoes ,270 20, ,677 Total 24 Vegetables 1,322,900 1,256, , ,469 Melons: " Cantaloups 126, ,450 12,162 61,009 Honeydews 10,100 9,800 1,312 7,206 Hatel'melons 291,630 2~o,40o 27,575 46,G99 Total melons 428, ,6,0 41, ,114 Total ve!1etables and melons 1,751, 130 1,668, , ,583 S t ra\'/ber r i es 75,310 74,850 5, ,979 lb. Peppermint for oil 1+6,100 45,800 2,552 11,836 Spearmint for oil , ,799 See footnotes on paqe ~ :-- ---'--...:a~~e' ' te$'t 1 UPDATA 1981 'k' 5

8 Table I. Principal vegetables and melons for fresh market:, production, and value, United States, l! Yea r and crop 1965 Vegetables: Artichokes Asparagus Green I ima beans Snap beans Beets Brocco Ii Brussels sprouts Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Escarole Garl i c Kale Lettuce Onions Green peas Green penpers Sha flots Spinach Tomatoes Total 24 vegetables Melons: ---_._ Planted Harvested ,200 35,800 12, ,830 2,700 37,970 6, ,900 83,280 25,200 30, ,880 53,420 3,850 I I, 100 4,600 1, , ,570 3,100 48,320 19, ,610 _~_299,250 9,200 35,800 11,900 96,430 2,700 37,470 6, ,360 79,680 24,800 30, ,480 50,500 3,650 10,200 4, ,940 97,170 3,100 45, , ,180 1,237,930 ProdUction cwt , , , ,130 17,469 2,473 13,977 13,198 4, , ,884 28, , , ,762 dollars 5,761 16,921 3,137 40,307 1,730 18,369 8,191 51,389 61,176 20,333 61,940 57,795 29,209 3,283 5,979 4, ,323 77,945 1,338 38, , , ,780 Cantaloups Honeydews Watermelons Total melons Total vegetables and melons Strawberries Peppermint for oil Spearmint for oil See footnotes on page II. 115,600 10, , ,730 1,726, ,600 10, , ,220 1,644,150 11,439 1,496 29,603 42, ,300 63,051 8,411 47,316.1l8,778 1,016,558 72, O_~ 67, 9_~0 ~28 ::..::95-=-,...;83;;-.6_ lb. 46,800 43,700 2,667 14,575 10,800 10, ,847 6 ~""~I~j UPDATA 1981 ~i

9 Table I.. Princlpaf vegetables and melons for fresh market: production, and value, United states, l! Year and crop 1966 Planted Production Harvested :-- I,000 cwt. I,000 do 11 ars Vegetables: Artichokes Asparagus Green lima beans Snap beans Beets Broccol i Brussels sprouts Cabbage Carrots Caul iflower Ce lery Sweet corn Cucumbers Eggplant Escarole Garl i c Kale Lettuce Onions Green peas Green peppers Shallots Spinach TOMatoes Total 24 vegetables Melons: Cantaloups Honeydews Watermelons ~,900 8, ,853 29,300 29,] ,029 11, , ,110 97,410 3,618 43,305 2,800 2, ,352 39,480 39,280 2,677 23,247 6,900 6, , , ,799 66,534 82,910 79, ,176 26,400 25,950 2,526 21,786 33,210 32,710 14,680 '71, , ,860 12, ,749 51,860 48, 190 4,]28 31,845 3,450 3, ,050 10,450 I, J43 6,632 3,500 3, ,894 1,300 1, , ,960 41, , ,730 93,780 24, ,201 2,000 2, ,160 48,470 4,024 41, ,900 16, , , ,650 20, ,840 1,292,740 1,224, ,947 1,008, ~--~ ~ 112, ,800 10,745 67,428 10,400 9,100 1,216 8, , ,640 28,436 53,175 Total melons 412, ,540 40, , ~ ~~ Total vegetables und melons 1,704,840 1,613, ,344 1,137, ~ Strawberri es 6._6-:,,-..9,,-30 66, 180 4, ,068 Peppermi nt for oil Spearmint for oi I.._ See footnotes on page II. 59,200 16,800 58,300 16,600 1b. 3,291 1,050 18,300 6,012 1"-~-'!~' UPDATA 1981,..~. 't 7

10 Table 1. Principal vegetables and melons for fresh market:,!,roduction, and value, United States, 1~64-70 Jj Year and cro,.~ Planted H<lrvested 1967 cwt. I,000 do II a rs Production Vegetables: Art i chokes~ Aspara!'Jus Green lima beans Snap beans Beets Brocco 1 i Brussels sprouts Cabbage Carrots Cauliflolt/er Celery Sweet corn Cucumbers Eggplant Escarole Garl ic Kale lettuce Onions Green peas Green peppe rs Shallots Spinach Tomatoes Total 24 vegetables t1e Ions: 9,600 9, ,472 31,620 31, ,877 11,300 10, , ,790 97,790 3,785 43:,580 2,850 2, ,202 43,460 43,360 2,782 24,696 6,900 6, , ,950 99,900 19,037 54,357 83,740 81,290 17,501 72,873 26,950 26,250 2~445 21,447 34,6'60 32,660 14,684 69, , ,100 13,219 63,852 53,900 50,380 4,990 31,787 3,600 3, ,623 10,050 9,450 1,122 6,965 11,400 4, , 120 1,100 1, , ,150 42,966 2)11,56 /, 108, ,680 28, ,113 2,100 1,BDO ,860 46,990 4,328 45,892 1, ,100 15, , , ,450 20, ,553 1,298,720 1,239, ,951 1,005,464 --~~------~ LC>~ ~ ~ Cantaloups Honeydews Hatermelons Total melons Total vegetables and melons Strawberries Peppermint for oil Spearmi nt for oi I See footnotes on page II. 110, ,200 12,539 78,504 11,500 11,300 1,577 9, , ,260 27,790 58, , ,760 41, , ' '---~ ,708,660 1,631, ,857 1,151,433 ~ ,050 63,700 4,740 97,029 J,000 Jh. 65,700 64,800 4,599 25,518 21,300 21,100 1,632 8,971 ~' 4~ttMi!55tr J UPDATA

11 Table 1. Principal vegetables and melons for fresh market:, production, arid value, United States j ContinUed Year and crop Planted Harvested Production 1968 cwt. 1, 000 do 11 a rs Vegetables: Artichokes Asparagus Green lima beans** Snap beans Beets ** Broccol i Brussels sprouts Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Escarole Garl ic Kale *,!, Lettuce Onions Green peas i:* Green peppers Shallots,~", Spinach Tomatoes \ 9,600 29,960 10,700 99,340 1,900 43,800 6,900 99,950 75,500 28,450 34, ,080 56,310 3,050 9,000 6, , ,630 2,300 54,970 1,090 14, ,360 9,600 29,960 10,500 94,440 1,800 42,950 6,800 94,210 72,200 27,350 32, ,B80 53,590 2,900 7,BOO 6,400 1, , ,920 2,000 51,620 1,020 13, , , ,948 19,1 42 2,737 15,465 12,670 4, , ,273 28, , ,446 5,772 19,489 3,076 44,271 1,259 2},497 7,427 61,647 82,516 24,015 71,940 66,038 31,659 4,520 B,107 7, ,845 92, , , ,921 Total 24 vegetables 1,278,820 1,215, ,263 1,045,266 t1e 101;15: Cantaloups Honeydews \~atermelons 120,50Q 11, , ,350 10,300 2B3,880 13,543 1,379 27,616 78,234 9,249 51,838 Total melons 431, ,530 42, ,321 Total vegetables and melons 1,709,340 1,624, ,801 1,184,587 Strawberries 60,500 58,700 5, ,010 Ib Peppermint for all Spearmint for oil 75,500 24,800 74,600 24,300 4,137 1,414 21,387 8,059 See footnotes on paqe II. 9 '~~~"!lm~. j UPDATA 1981

12 Table I. PrIncipal vegetables and melons for fresh market:, production, and value", United States, / Year and crop Production. Planted Harvested ~ ~ ~--~------~ cwt. 1.,000 dollars Vegetables: Artichokes Asparagus Snap beans Brocco I I Brussels sprouts Cabbage Carrots Caul iflower Celery Sweet corn Cucumbers Eggplant Escarole Garl i c lettuce Onions Greeh peppe rs Spinach Tomatoes Total 19 vegetables Melons: ,640 93,650 37,900 6, ,660 81,950 27,600 34, ,700 51,980 3,350 10,300 7, , ,400 54,800 14, ,000 1,276,290 10, ,140 88,600 37,060 6,500 98,550 79,300 26,500 33, ,100 48,580 3,350 9,500 i',300 22El,370 10Cl,OOO 51,600 I ~~, j1,580 1,2DS, , ,350 3,295 42,654 2,509 25, ,673 18,510 63,313 18,501 80,727 2,532 24,102 15,649 85, ,061 4:422 31, ,120 1,102 8, ,397 44, ,764 28, ,450 4, , ,066 19, , ,144 1,101,544 Cantaloups Honeydews Watermelons Total melons Total vegetables and melons Strawberries 128,900 14, , ,700 1,710,990 54,800 12/4,300 13,800 27:2,400 In 0,500 1,616,310 53,500 13,697 76,850 1,969 II,544 25,950 53,267 41, , ,760 1,243,205 4, ,771 Peppermint for 011 Spearmint for oi I 8 33,800 80,400 33,300 lb. 4,750 2i,948 1,980 10,134 See footnotes on page 11. ~".Wftmtt -"BUt6Wif1ttethMt'M\_ 1 UPDATA 1981 ~; 10

13 Table 1. Principal vegetables and melons for fresh market:, production and value, United States, !! Year and crop Production Planted Harvested. ---, do 11 a rs 1970 cwt. Vegetables: Artichokes Asparagus Snap beans Broccol i Brussels sprouts Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Escarole Garl i c L'ettuce Onions Green peppers Spinach Tomatoes 1 33,070 91,290 40,400 6, ,860 80,120 24,500 34, ,600 53,270 3,100 10,1100 5, , ,630 52,760 12, ,850 11,000 33,070 85,240 40,300 5,950 96, ,000 32, ,000 47,670 3,000 8,70Q 5, , ,660 11, , ,109 3, ,519 18,190 2,276 15,332 13,102 4, , 101 ]28 46,328 30,493 3, ,234 6,920 21,019 40,625 30,188 7,929 77,058 66,438 21,754 85,865 69,029 28,737 3,749 7,851, 6, ,949 98,752 45,016 6, ,609 lota I 19 vegetab 1es 1,272,570 1,202, ,124 1,052,360 Melons: Cantaloups Honeydews ~Jaterme1 ons 113,510 13, , ,710 13, ,200 13,282 1,931 27,373 81,882 10,936 60,404 Total melons 407, ,110 42, ,222 Total vegetables and melons St rawberrt es 1,680,080 1,591,]20 --~~-,, ,710 1,205, ~-.~- 4, ,583 1 b. Peppermint for oi 1 Spea rmi nt for 0 i 1 79,000 33,200 78,400 32,600 5,007 18,438 2,126 9,875 1/ Includes Hawaii and Alaska. ** Last year of estimates. ~~~W Wt"~ I UPDATA 1981 k, 11.L. '

14 Table 2. Principal vegetables and melons for fresh market by seasons:, production, and value, United States, !/ Year, season, and crop Produ'?tion Planted Harvested 1964 Ac.res cwt. ' dollars ~ Vegetables: Artichokes 8,700 8,700 Snap beans 18,900 16,500 Beets 1,700 1, Broccoli 4,300 3,500 Cabbage 44,300 41,900 Carrots 45,100 42,100 6,008 Cauliflower 2,400 2,400 Celery 9,670 9,670 Eggplant , , , ,180 6,387 16,735 21, ,481 4,343 23,556 Sweet corn ,508 Kale ,616 Green IePpers 5,700 5, , Spinach 490 3,896 Tomatoes 17,800 16,800 Escarole 7,500 6,600 1,500 1, Lettuce 69,800 68,500 12,372 Shallots 9,200 8,500 3,003 3,360 34,272 Total '\Iegetab1es 257, ,190 _36_, ,963 SEll..IHG Vegetables: Asparagus 37,100 37,100 Green lima beans Snap beans 39,900 36, Beets Broccoli 14, ,285 12, ,700 11,700 1,053 8,109 Cabbage 19,370 18,490 2,448 5,767 Carrots 2,800 2, Cauliflower 7,700 7,700 Celery Eggplant 7,400 1, ,518 7,300 3,325 13,016 Sweet corn Cucumbers 26,900 25, ,364 Onions 34,900 31,600 Green peas Green peppers 7,500 7, Spinach Tomatoes 46,850 42,850 4,280 55,400 52,100 3,403 Lettuce 46,300 44,400 7,095 2,200 2, Shallots ,110 4, ,539 2,333 13,365 5,025 13,640 1,113 9,243 1,585 38,000 Total vegetables 354, ,420 33, ,879 Melons: Canta10ups 41,900 38,400 3,448 25,141 Honeydews 2,100 1,900 Watermelons 63,700 60,700 9,176 19, ,186 Total melons ,841 47,023 Total vegetables and melons 461, ,42:0 46, ,902 See footnotes on page 25.,:"').l_~i o I 12

15 Table 2. Principal vegetables and melons for fresh market by seasons:, production, and value, United States, / Year. season, and crop 1964 Planted Harve'sted Production cwt. dollars ~ Vegetables: Green lima beans Snab bc;ans Beets Cabbage Carrots Cau1i'flower Celery Sweet ciorn Cucumbers Eggplant Escarole Garlic Lettuce onions Green peas Green peppers Spinach Tomatoes 12,250 12,250 28,270 27, ,220 20,580 9,200 9,200 3,320 3,170 8,020 7, , ,700 12,290 11,550 1,500 1,500 2,300 2,200 4,400 4,400 47,950 45,720 70,840 67,980 1,400 1,250 24,050 23,400 1,700 1,500 66,',60 65, , ,919 2, ,143 7,834 1, ,761 20, , ,711 2,897 9, ,018 7,814 2,021 14,442 29,279 5, ,100 4,746 38,499 51, , ,556 Total vegetables 447, ,210 61, ,803 Melons: Canta10ups Honeydews Watermelons 82,850 81,300 8,000 7, , ,550 8,521 1,095 18,383 34,980 5,020 27,065 Total melons 318, ,750 27,999 67,065 Total vegetables and melons 766, ,960 89, ,868 FALL Vegetables: Snap beans Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Lettuce Green peas Green peppers Spinach Tomatoes 25,700 22,700 23,100 22,900 6,250 6,200 25,850 24,510 29,820 28,380 13,440 13,190 5,800 5,800 13,600 12,400 15,900 14, ,500 53,500 1,100 1,100 7,700 6,700 4,680 3,870 32,700 30, , ,491 7,541 1,280 3, , , ,100 9,668 9,233 7,752 16,516 24,690 9,271 12,332 3,lB9 9, , ,080 1,796 45,918 Total vegetables 261, ,000 37, ,602 Melons: Canta10ups 1,750 1, Total vegetables and melons 262, ,750 37, ,490 See footnotes on page 25. (!~fi'wtttfi't!:tw1tft,.,/ UP,DATA r.::-::.. ;. ".,:;;, 13

16 Table 2. Principal vegetables and melorie for fresh market by seasons:, production, and value, United States, J Year, season, and crop Planted Harvested Pr.oduction cwt. dollars Vegetables: Artichokes Snap beans Beets Broccoli Cabbage Carrots Cauliflower Celery Sweet corn Eggplant Escarole Kale Lettuce Green peppers Shallots Spinach Tomatoes Total vegetables 9,200 16,800 1,700 3,620 43,000 42,000 2,400 10,300 9, ,600 1,300 80,100 7, ,100 19, ,670 9,200 15,500 1,700 3,220 39,200 40,000 2,200 10,300 7, ,800 77,900 7, ,600 19, , ,228 6, , , ,247 36,744 5,761 6,429 1,037 1,139 19,487 21,507 1,684 19,325 3, , ,824 6, ,045 30, ,230 Vegetables: Asparagus Green lima beens Snap beans Broccoli Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Lettuce Onions Green peas Green peppers Shallots Spinach Tomatoes Total vegetables 35,800 1,400 37,500 11,900 "19,510 2,700 7,400 7,500 58,000 24,000 39,370 30,800 2,100 7, ,150 44, ,230 35,800 34,600 11,900 18,910 2,300 7,400 7,400 54,000 23, ,070 28,800 2,100 7, ,800 41, ,130 1, ,274 QS2 2, ,391 3,717 2, ,712 4, ,692 34,643 16: ,700 7,825 10,683 2,087 6,544 15,106 20,043 12, ,614 23, , ,525 45, ,484 Melons: Canta10ups Honeydews Wa teroe~tc..ls Total melons 38,100 3,100 68, ,400 34,900 2,800 65, ,900 3, ,314 14,160 25,963 2,548 21,549 50,060 Total vegetables and melons 445, ,030 48, ,544 See footnotes on page 25. WMW!~i!1ffr5tfiii'&t:t::.. UPDATA t981 14

17 Table 2. Principal vegetables and melons for fresh market by se811ons:, production, and value, United States, Year, season, and crop 1965 Planted Harvested Production cwt. dollars Vegetables: Green lima beans Snap beans Beets Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Escarole Garlic Lettuce Onions Green peppers Spinach Tomatoes Total vegetables 10,700 27,300 21,530 9,150 3,100 7, ,600 12,370 1,300 2,500 4,600 46,750 71,680 25,070 1,300 64, ,490 10,700 26,150 20,530 9,150 3,000 7, ,600 11,650 1,300 2,400 4,600 44,720 68,280 24,380 1,100 62, , ,777 1,051 9, ,402 2,700 11, ,374 3,034 13,335 8,337 30,356 1,078 5, , ,636 11,113 43,656 23,129 54,721 1,967 15, b60 7,478 62,862 65, ,341 Melons: Canta10ups Honeydews Watermelons Total melons 74,950 7, , ,550 72,150 7, , ,600 7,671 35,853 1,134 5,863 19,269 25,607 28,074 67,323 Total vegetab+es and melons 755, ,370 93, ,664 Vegetables Snap beans Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Lettuce Green peas Green peppers Spinach Tomatoes Total vegetables 24,100 22,450 6,400 25,340 29,400 12,300 5,600 14,200 16, ,800 7,800 4,000 29, ,690 20,050 22,350 6,400 23,210 28,200 12,200 5,600 13,900 15, ,700 6,700 3,451) 28, , ,268 1,133 9, ,191 5,224 11,318 8,340 25,971 1,337 9,731 2,912 13, ,469 '1,690 10, ,453 45, , , ,827 38, ;318 Melons: Cantaloupe Total vegetables and melons 2, ,240 2, , ,235 38, ,553 See footnotes art page '~..~e UPDATA 1981

18 Table 2. Principal vegetables and melons for fresh market, by seasons: production, ani value, United States, Year, season, and crop Planted Harvested Production 1966 cwt. dollars ~ Vegetables: Artichokes Snap beans Beets Broccoli Cabbage Carrots Cauliflower Celery Sweet corn ~ggp1ant Escarole Kale Lettuce Green peppers Shallots Spinach Tomatoes Total vegetables 248, ,230 35, ,423 8,900 16,800 1,800 2,880 39,900 37,900 2, , ,600 1,300 72,600 7, ,600 16,600 8,900 16,300 1,800 2,780 38,700 35,700 2,100 11,100 7, ,100 1,300 70,600 7, ,100 16, ,590 5, , , ,934 5,853 6, ,561 24,335 25,867 1,678 23,980 2, , ,095 8, ,944 28,460 ~ Vegetables: Asparagus 29,300 Green lima 29,300 beans 847 1,100 17,029 Snap beans 29 40, Broccoli 35,100 1,315 13,600 14,112 Cabbage 13,600 1,224 19,110 10,094 Carrots 18,110 2,429 3,000 6,403 Cauliflower 3, ,800 3,660 Celery 8, ,200 7,274 Sweet corn 8,100 3,296 59,900 16,568 Cucumbers 54,100 3,974 23,900 20,603 -Eggplant 22,200 2,129 14,407 ~50 Lettuce ,050 1,064 Onions 48,150 8,284 29,800 32,542 Green peas 23,000 3,590 22,458 Green peppers 42 9, Shallots 9, ,114 Spinach , Tomatoes 3, ,500 1,329 41,400 4,630 38,126 Total vegetables 347, ,460 34, ,829 Melons: Cantaloups 39,200 Honeydews 33,000 3,230 2,800 20,225 Watermelons 1, , ,600 10,858 21,210 Total melons 108,600 98,100 14,202 42,348 Total vegetables and melons 456, ,560 48, ,177 See footnotes on page ~lifihiiililiililri_!1i.rii. ~I fl" UPDATA 1981 I,: _. x.'

19 Table 2. Principal vegetables and melons for fresh market by seasons:, production, and value, United States, Y Year, sesson, and crop 1966 Planted Harvested Production cwt. dollars Vegetables: Green lima beans Snap beans Beets Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplilnt Escarole Garlic Lettuce Onions Green peppers Spinach Tomatoes 10,500 10,200 25,790 24,990 20,840 20,390 9,750 9,750 3,100 2,950 7,900 7, , ,800 12,020 11,050 1,100 1,100 2,450 2,350 3,500 3,500 46,620 44,950 72,860 70,710 25,900 25,110 1,500 1,300 67,380 65, ,979 3, ,090 7,119 1, ,305 21,121 1, ,123 2,918 11, ,630 13,265 2,338 18,146 33,721 6,586 1,056 2,744 2,894 60,885 84,620 16, ,237 Total vegetables 437, ,500 63, ,836 Melons: Canta10ups Honeydews Watermelons 70,950 68,950 7,600 7, , ,650 7,278 1,102 17,540 45,948 7,149 31,669 Total melons ,200 25,920 84,766 Total vegetables and melons 739, ,700 89, ,602 Vegetables: Snap beans Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Lettuce Green peas Green peppers Spinach Tomatoea 24,400 20;900 23,000 22,900 6,900 6,900 23,840 22,120 32, ,400 12,100 5,800 5,800 15,900 15,100 15,750 14, ,800 52, ,200 7,000 3,750 3,350 28,700 26, , ,704 8,331 1;349 3, , , ,576 10,734 11,592 8,704 19,624 26,333 10,496 12,728 4,326 10, , ,424 1, Total ve8etab1e~ 256, ,170 37, ,297 Melons: Canta10ups 1,850 1, ,255 Total vegetables and melons 258, ,020 38, ,552 See footnotes on ~age JMli;!'"c'. ~""'W&t j UPDATA 1981

20 Table 2. Pi'incipal'vegetables and melons for fresh market by seasons:, production. and value, United States, Year, season, and crop Planted Harvested Production 1967 cwt. dollars ~ Vegetables: Artichokes Snap beans Beets Broccoli Cabbage Carrots Cauliflower Celery Sweet corn Eggplant Escarole Kale Lettuce Green peppers Shallots Spinach Tomatoes 9,600 17,200 1,900 3,560 43,400 39,700 2, ,200 13, ,500 1,100 78,300 7, ,600 15,400 9,600 17,000 1,800 3,560 40,700 38,700 2, , ,000 1,100 75,800 7, ,600 14, ,076 5, , , ,831 6,472 7, ,283 23,654 21,931 1,327 18,286 5, , ,917 8, ,169 26,611 Total vegetables 262, ,410 38, ,962 SPRING Vegetables: Asparagus Green lima beans Snap beans Broccoli Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Lettuce Onions Green peas Green peppers Shallots Spinach Tomatoes 31,620 35,500 15,600 18,900 3,800 8,400 8,300 50,800 24, ,170 32,900 8, ,050 38,050 31, ,700 15,600 18,250 3,800 8,400 7,700 48,500 24, ,600 31,900 8, ,700 35, ,213 1,326 2, ,321 3,928 2, ,342 6, ,942 17, ,394 10,934 7,690 2,565 7,224 17,922 22,290 14,731 1,094 53,771 23, , ,852 47,849 Total vegetables 330, ,020 37, ,899 Melons: Cantaloups Honeydews Watermelons 34,900 2,400 63,700 33,800 2,400 60,700 3, ,061 34,440 2,252 20,421 Total melons 10 96,900 13,304 57,113 Total vegetables and melons 431, ,920 51, ,012 See footnotes on page t1#fi?it!lf'if: '~Yt.?'. UPDATA 1981 k,j

21 ~ Table 2. Principal vegetables and melons for fresh market by seasons:, production, and value, United States, / Year, season, and crop Planted Harvested Production..~ 1967 cwt. dollars Vegetables: Grean lima beans 10,300 10, ,022 Snap beans 25,270 24,170 1,007 10,390 Beets Cabbage 20,850 19,780 4,164 10,985 Carrots 9,800 9,800 3,137 12,506 Cauliflower 2,900 2, ,222 Celery 8,190 7,790 3,153 18,297 Sweet corn 121, ,900 7,580 30,941 Cucumbers 12,370 11,300 1,032 5,930 Eggplant Escarole 2,550 2, ,807 Garlic 4,400 4, ,120 Lettuce 46,120 44,150 11,451 67,623 Onions 75,970 70,700 22,107 80,102 Green peppers 27,100 26,430 2,167 18,472 Spinach 1, Tomatoes 66,140 64,780 7,356 73,655 Total vegetables 436, ,800 64, ,525 Melons: Cantaloups 72,750 70,150 8,194 41,830 Honeydews 9,100 8,900 1,219 6,934 Watermelons 223, ,400 18,716 37,693 Total melons 305, ,450 28,129 86,457 Total vegetables and melons 742, ,250 93, ,982 FALL Vegetables: Snap beans 24,700 22, ,658 B.occoli 24,300 24,200 1,358 12,479 Brussels sprouts 6,900 6, ,874 Cabbage 22,270 20,640 4,982 11,387 Carrots 30,400 28,950 8,130 35,802 Cauliflower 13,400 13,000 1,304 10,674 Celery 5,900 5,900 3,127 15,014 Sweet. corn 17,000 16, ,979 Cucumbers 16,500 14,900 1,786 10,566 Eggplant Lettuce 57,100 56, ,280 Green peas Green peppers 8,700 5, ,004 Spinach 4,050 3, ,671 Tomatoes 34,400 32,900 5,365 46,492 Total vegetables 267, ,190 39, ,917 Melons: Cantaloups 3,250 3, ,234 Total vegetables and melons 270, ,440 39, ,151 See footnotes on page 25..~II.~~'~ UPDAl'A f 1981._ """'_1 19

22 Table 2. Principal vegetables and melons for fresh market by seasons:, production, and value, United States, Year, season, and crop 1968 Planted Production Harvested Valu~ cwt. dollars ~ Vegetables: Artichokes Snap beans Beets ** Broccoli Cabbage Carrots Cauliflower Celery Sweet corn Eggplant Escarole Kale ** Lettuce Green peppers Shallots ** Spinach Tomatoes Total vegetables SPRING Vegetables: Asparagus Green lima beans Snap beans Broccoli Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Lettuce Onions Green peas ** Green peppers Shal10ts** Spinach Tomatoes Total vegetables ** 9,600 15,200 9, ,772 14, , ,650 1, ,100 27,900 2,250 10,800 9, ,600 71,700 7, ,400 13,100 37,200 26,200 1,450 10,600 9, ,600 70,200 6, ,900 13,000 7,549 5, , , ,340 26,156 32,562 1,138 24,537 5,166 1,113 5, ,181 10, ,205 33, , ,500 36, ,980 29,960 37,400 17,300 18,340 3,700 8,,600 8,600 51,900 25, ,730 36,300 1,700 8, ,550 39,150 29, ,000 17,300 16,540 3,700 8,600 7,500 46,000 24, ,680 30,800 1,400 8, ,150 36, ,233 1,557 2, ,218 3,491 2, ,514 5, ,554 19, ,414 13,043 6,025 4,309 7,711 17,345 21,140 14,310 1,210 36,883 28, , ,396 56, , ,250 36, ,762 Melons: Canta10ups Honeydews Watermelons Total melons 40,900 3,050 66,600 38,100 2,250 61,600 3, ,372 27,470 1,655 18, , ,950 12,374 47,924 Total vegetables and melons ,200 48, ,686. M~~~age 25 j UPDATA 1981 f! -' 20

23 TlIble 2. Principal vegetables and melons for fresh market by seasons:, production, and value, United States, ~ Year, season, and crop Planted Harvested 1968 Vegetables: Green lima beans ** 9,700 9,600 Snap beans 25,020 24,070 Beets ** Cabbage 19,120 18,210 Carrots 10,800 10,800 Cauliflower 2,800 2,700 Celery 8,780 8,360 Sweet corn 120, ,700 eucumbers n.,650 12,230 Eggplant ': 1,100 Escarole 2,400 2,200 Garlic 6,400 6,400 Lettuce 49,370 46,100 Onions 78,270 75,070 Green peppers 28,610 28,060 Spinach 1,100 Tomatoes 69,630 66,780 Total vegetables 447, ,780 Production cwt , ,667 3, ,673 7,928 1, ,099 23,550 2, ,961 69,340 dollars 2,764 12, ,661 14,163 2,523 16,391 35,185 7,018 1,088 2,286 7,192 51,818 64,010 21, , ,961 Melons: Canta10ups 76,300 74,050 Honeydews 8,050 8,050 Watermelons 232, ,100 Total melons 316, ,200 9,347 1,211 19,226 29,784 48,737 7,594 32,829 89,160 Total vegetables and melons 764, ,980 99, ,121 FALL Vegetables: Snap beans 21,600 20,350 Broccoli 23,850 23,700 Brussels sprouts 6,900 6,800 Cabbage 22,860 21,730 Carrots 33,050 31,450 Cauliflower 14,800 14,600 Celery 6,500 6,400 Sweet corn 13,700 11,300 Cucumbers 17,950 16,550 Eggplant Lettuce 57,600 55,400 Green peas ** Green peppers 10,400 8,600 Spinach 3,650 3,200 Tomatoes 27,300 26,200 Total vegetables 261, , , ,436 9,494 1,592 3, , , ,536 40,541 10,876 13,611 7,427 17,121 31,414 12,643 13,500 4,408 9,779 1,109 51, ,487 1,646 58, ,345 Melons: Canta10ups 3,300 3, ,027 Total vegetables and melons 264, ,780 40, ,372 See footnotes on page ;.IiIIOIIiii~lIIflIii~ UPDATA ~,., 1"

24 Table 2. Principal vegetables and melons for fresh market by seasons:, production, and value, United States, Year, season, and crop 1969 Planted Production Harvested cwt. dollars WINTER Vegetables: Artichokes Snap beans Broccoli Cabbage Carrots Cauliflower Celery Sweet corn Eggplant, Escarole ~. Lettuce Green peppers Spinach Tomatoes Total vegetables 10,100 10, ,946 15,600 15, ,415 3,050 2,950, 97 1,134 46,500 44,000 7,548 24,374 37,600 36,600 6,048 26,653 2,200 2, ,739 11,500 11,500 5,493 24,736 12,700 9, , ',000 8,000 7, ,894 84,300 77,700 13,221 6,366 7,000 6, ,080 8,400 7, ,180 15,000 14,500 2,248 26, , ,450 38, ,365 SPRING Vegetables: Asparagus Snap beans Broccoli Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Lettuce Onions Green peppers Spinach Tomatoes Total vegetables 30,640 28, ,350 33,850 31,650 1,101 12,525 12,500 11, ,200 17,590 15,790 2,143 6,000 3,000 2, ,294 7,000 6, ,652 9,300 8,300 3,520 23,627 53,300 50,900 3,794 21,070 24,000 22,900 2,178 14, ,146 47,650 45,950 8,749 47,977 33,700 28,900 5,447 18,878 10,000 9, ,351 2,500 2, ,200 42,100 4,459 56, , ,530 35, ,616 Melons: Canta10ups Honeydews Watermelons Total melons 50,200 47,600 4,818 30,956 4,100 3, ,999 64,600 59,100 7,963 19, , ,200 13,044 52,803 Total vegetables and melons 449, ,730 48, ,419 See footnotes on page UPDATA 1981 ~r

25 Table 2,. Principal vegetables and melons for fresh market by seasons:, production, and value, United States, y Year. aeason, and crop 1969 Planted Harvested Production cwt. dollars ~ Vegetables: Snap beans Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Escarole Garlic Lettuce onions Green peppers Spinach Tomatoes 22,450 17,540 8,300 2,500 7, ,400 2,300 7,500 50,950 73,700 28,300 64,000 21,550 16,700 8,200 2,300 7, ,400 9,900 2,200 7,300 48,200 71,100 27,500 1,100 61, ,362 3,567 11,010 2,590 12, ,151 3,243 19,209 7,802 32, , , , ,397 12,057 48,077 22,787 88,572 2,236 21, ,024 7,697 72,174 Total vegetables 419, ,730 65, ,824 Melons: Canta10ups Honeydews Watermelons 74,600 10, ,800 72,600 10, ,300 8,493 44,077 1,706 9,545 17,987 33,419 Total melons 311, ,200 28,186 87,041 Total vegetables and melons 730, ,930 93, ,865 ~ Vegetables: Snap beans Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Lettuce Green peppers Spinach Tomatoes 21,750 22,350 6,700 22,590 33,050 15,900 5,900 15,500 17, ,200 9,500 2,050 30,600 20,100 22,310 6,500 21,640 31,800 15,500 5,900 13,800 15, ,100 8,000 1,900 28, ,352 1,527 15, ,673 5, ,377 39,069 1,579 13,560 3,393 17, ,958 1,232 10, ,665 68, , ,792 67,001 Total vegetables 263, ,900 40, ,996 Melons: Canta10ups 4,100 4, ,817 Total vegetables and melons 267, ,000 40, ,813 See footnotes on page

26 Table 2. Principal vegetab1,as and melons for fresh market by seasons:, production, and value, United States, y Year, season, and crop 1970 Planted Harvested Production cwt. dollars WINTER Vegetables: Artichokes Snap beans Broccoli Cabbage Carrots Cauliflower Celery Sweet corn Eggplant Escarole Lettuce Green peppers Spinach Tomatoes 1 15,200 3,400 42,600 35,600 1,400 10,900 12, ,100 86,100 4,400 7,900 12, ,000 3,300 41,100 34,600 1,400 10,900 9, ,600 81,500 3,300 7,200 11, ,230 5, , , ,368 6,920 5,606 1,531 39,788 24,866 1,542 31,497 3, ,457 61,826 5,667 4,285 16,416 Total vegetables 251, ,650 36, ,292 SPRING Vegetables: Asparagus Snap beans Broccoli Cabbage Carrots Cauliflower Celery Sweet corn Cucumbers Eggplant Lettuce Onions Green peppers Spinach Tomatoes 33,070 32,700 16,300 15,940 2,700 7,500 9,800 53,200 23, ,500 30,300 9,900 2,250 49,300 33, ,300 14,970 2,700 7,500 8,200 49,700 22, ,700 28,800 8,400 2,100 44, ,104 1,467 2, ,407 3,843 2, ,676 6, ,018 21,019 14,031 13,270 10,415 1,905 6,882 23,775 25,071 13,901 1,357 37,300 31,052 10,732 1,041 44,798 Total vegetables 338, ,540 36, ,549 Melons: Canta10ups Honeydews Watermelons 37,~00 2,600 53,900 35,200 2,500 51,400 3, ,668 30,938 1,968 20,895 Total melons 94,300 89,100 11,565 53,801 Total vegetables and melons 433, ,640 48, ,350 See footnotes on page ~~ici.i'f.:i~'; I UPDATA 1981

27 ~ Table 2. Principal vegetables and melons fdr fresh market by seasons:, production, and value, United State~ / Year, season, and crop Planted Harvested Produc':io", 1970 cwt. dollars Vegetables: Snap beans 21,890 21, ,366 Cabbage 17,530 16,830 3,551 11,201 Carrots 10,050 10,050 3,164 10,377 Cauliflower 1,500 1, ,492 Celery 7,380 7,150 3,058 15,723 Sweet corn 119, ,100 7,869 34,948 Cucumbers 10,700 10,200 1,041 5,929 Eggplant 1,100 1, ,123 Escarole 2,300 2,100' 309 2,397 Garlic 5,600 5, ,111 Lettuce 49,250 46,550 12,069 61,213 Onions 76,330 72,200 24,441 67,700 Green peppers 26,860 25,860 2,364 21,295 Spinach Tomatoes 62,750 61,100 7,521 80,771 Total vegetables 413, ,080 67, ,393 Melons: Canta10ups 71,100 69,900 9,119 48,389 Honeydews 10, ,718 8,968 Watermelons 226, ,800 19,705 39,509 Total melons 308, ,400 30,542 96,866 Total vegetables and melons 722, ,480 97, ,259 FALL Vegetables: Snap beans 21,500 20, ,622 Broccoli 20,700 20,700 1,535 15,387 Brussels sprouts 6,050 5, ,929 Cabbage 24,340 22,710 5,387 15,103 Carrots 31,770 30,420 9,283 29,290 Cauliflower 14,100 13,700 1,375 11,838 Celery 6,200 6,000 3,390 14,870 Sweet corn 18,100 17,200 1,066 5,608 Cucumbers 18,800 15,000 1,340 8,352 Eggplant Lettuce , , ,462' ,837 Green peppers 11,600 10, ,322 Spinach 1,600 1, Tomatoes 32,500 30,400 5,272 61,694 Total vegetables 266, ,080 41, ,317 Melons: Canta10ups 4,610 4, ,555 Total vegetables and melons 271, ,690 41, ,872 1/ Excludes Hawaii and Alaska, which are not divided into seasonal groups. ** La.t year of estimate. j:~---~ii~~. itwsjf. I UPDATA

28 Year arid State 1964 Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Pennsylvania North Atlantic Ohio Indiana Illinois Michigan Wisconsin Minnesota iowa Missouri Nebraska** Kansas North Centra 1 Delaware Maryland Virginia North Carol ina South Ca ro 11 na Georgia Florida South Atlantic Kentucky Tennessee Alabama Mississippi Arkansas Louisiana Oklahoma South Centra I Idaho Colorado New Mexico ArizDna Utah Nevada** Washington Oregon Cal ifornia Western 48 States Alaska Hawai I United States See footnotes on Table 3. page 32. Principal vegetables and melons for fresh market, by States:, production, and value, / Product ion Planted Harvested cwt. dollars 450 2,230 16,460 1,810 10,310 83,650 69,820 27, ,930 29,000 12,130 18,000 48,630 12,040 4,140 2,650 13, , ,990 2,750 19,000 31,300 46,750 54,150 57, , ,750 1,700 4,930 28,550 9,800 11,100 12,870 14, , ,450 2,700 29,050 6,220 92, ,620 17, , ,700 1,748, ,180 1,751, , ,640 1,455 8,672 1, , ,738 78,300 11,873 43,612 67,120 5,990 31,423 26,200 1,865 8, ,980 22, ,116 28,500 11,880 17,900 45,370 10,690 3,690 2,650 13, ,138 1,612 1,585 6,626 2, , ,285 5,595 5,346 24,129 6,616 2, , , ,900 18,052 61;,355 2,750 18,100 29,600 46,300 53,150 55, ,150 3 L fo 1,590 2,327 3,027 3,316 4,162 32, ,449 10,390 13,834 13,462 9, , ,600 46, ,888 1,700 4,850 28,550 9,550 10,600 11,670 12, , , , ,209 6,374 1,474 4,775 3,17 1 1,269 ~1, ,120 27, ,-904 2,600 26,140 5,630 91, ,070 16, ,800 1,144 5,106 1,265 13, ,409 3,833 67,994 2,89~ 18,437 3,878 69, ;999 9, , ,720 95, ,960 1,666, , , , ,188 1,668, , ,583 26,~-In ;~. I UPDATA ' '~ ~;'!

29 Table 3. Principal vegetables and melons for fresh market, by States: production, and value, 1964~70 1/ Year and Production State Planted Harvested cwt. Maine New Hampshire 2,230 2, Massachusetts 15,590 14,630 1,398 Rhode Island 1,860 1, Connecticut 9,800 8, New York 80,350 75,950 13,206 New Jersey 69,250 67,050 6,699 Pennsylvania 26,940 26,040 1,859 North Atlantic 206, ,930 24,424 Ohio 28,730 28,330 3,184 Indiana 11,570 11,520 1,941 III inois ,320 1,552 Michigan 48,400 44,750-7,220 Wisconsin 11,700 10,000 2,661 Minnesota 3,900 3, Iowa M i ssour i 13,030 12,830 1,390 Kansas 2,300 1, North Central 137, ,630 19,070 Delaware 2,980 2, Maryland 18,100 17,700 1,763 Virginia 30,900 28,350.2,J 33 North Carol ina 48,600 47,300 3,147 South Carolina 54,350 53,250 3,813 Georgia 56,050 54,250 3,775 Florida 285, ,650 33,248 South Atlantic 496, ,480 48,272 Kentucky Tennessee 4,530 4, Alabama 27,500 26,900 1,932 Mississippi 9,350 9, Arkansas 9,800 9, Louisiana 13,800 12, Oklahoma 14,900 13, , ,500 22,093 South Central 343, ,330 27,776 Idaho 3,500 3,300 J,766 Colorado 26,440 22,890 4,171 New Mexico ,900 t,481 Arizona 85,070 84,470 14,008 Utah Washington 15,420 14,870 2,703 Oregon 16,940 16,230 4,300 Cal ifornia 386, Western 540, ,460 98, States 1,724,580 1,641, ,951 Alaska Hawal i 2,270 2, United States I,726,980 1,644, ,300 See footnotes on page 32.,. dollars ,156 1,093 5,099 42,791 36,741 8, ,496 15,486 5,332 4,592 23,545 6,413 1, , , ,309 11,620 13,417 14,417 9, , , ,020 6,227 1,494 3,769 4,060 1,478 87, ,249 13,725 9,170 77, ,081 10, , ,292 1,012, ,393 1,016,558 e':<t.~' i*'mtwttttr#je1ftefftw'ty:! UPDAl'A 1981 ~iii 27

30 Table 3. Pr inci pa 1 vegetables and melons for fresh market. by States: production. and value / Year and Production State Planted Harvested cwt. Maine ) 60 New Hampshire Massachusetts Rhode I sl and Connecticut New York New Jersey Pennsylvania North Atlantic Ohio ,540 2,683 Indiana ,300 1, inois ,427 Michigan 46, Wisconsin ,248 Minnesota 3, iowa Missouri 11,650 11, Kansas 2, North Cent ra ,090 16,651 Delaware , Maryland 17,400 16,000 1,438 Virginia ,122 North Carol ina 48, South Carol ina 53,760 52,360 3,524 Georgia 55, ,634 Florida ]2,050 35,709 South Atlantic 501, ,910 49,596 Kentucky Tennessee 4,210 4, Alabama ,150 1,915 Mississippi 8,400 8, Arkansas 9,000 9, Louisiana 12, uk~ahoma 13,900 12, ,174 South Central 322, ,660 22,433 Idaho 3,500 3,400 1,666 Colorado , New Mexico 9,600 8,900 2,005 Arizona ,480 13,028 Utah Washington 16,470 16,020 2,735 Oregon 17,040 16,370 4,483 Cal ifornia ,500 74,441 Western 547, ! States 1,701,960 1,610, ,945 Alaska Hawai i United States 1.704, ,344 See footnotes on page do 11 a rs ,498 17, , , , , , ,955 6, ,535 82, ,870 19,147 9, , , ,566 1, ,137,027 Contin'lad.1IliIl"i{~~~ I UPDATA 1981 k