WASTE AUDIT RESULTS AND WASTE REDUCTION WORKPLAN

Transcription

1 HALTON CATHOLIC DISTRICT SCHOOL BOARD CANADIAN MARTYRS (8112) 3201 Lansdown Drive, Burlington, ON L7M 1K1 WASTE AUDIT RESULTS AND WASTE REDUCTION WORKPLAN September 1, 2009 August 31, 2010

2 Ministry of the Environment Waste Form Report of a Waste Audit Industrial, Commercial and Institutional Establishments As required by O. Reg. 102/94 I. GENERAL INFORMATION Name of Owner and/or Operator of Entity(ies) and Company Name: Halton Catholic District School Board Canadian Martyrs Catholic Elementary School Name of Contact Person: Erin Holko Street Address(es) of Entity(ies): 3201 Lansdown Drive Municipality: Burlington Retail Shopping Establishments Retail Shopping Complexes Office Buildings Restaurants Telephone #: ext 185 Type of Entity Hotels and Motels Hospitals Educational Institution Large Manufacturing Establishments address: holkoe@hcdsb.org II. DESCRIPTION OF ENTITY Provide a brief overview of the entity(ties): Canadian Martyrs is a one story elementary school with one gymnasium and no cafeteria. There are two boy s and two girl s washrooms and one boy s and one girl s change room for the gymnasium. There is a staff room with a staff washroom. Enrolment at the time of the waste audit was 346 students.

3 III. HOW WASTE IS PRODUCED AND DECISIONS AFFECTING THE PRODUCTION OF WASTE Categories of Waste Recyclable Plastic Non recyclable Plastic Recyclable Paper (including cardboard) Organic Paper Non recyclable Paper Recyclable Metal (including aluminum and steel) Non recyclable Metal Glass Food and Yard Waste Multi Composite/Other Waste How Is the Waste Produced and What Management Decisions/Policies Affect Its Production? Beverage and food containers from staff and students. Beverage and food wrappers from staff and students. Paper, newsprint and cardboard used in classrooms and offices as well as packaging associated with food and beverages consumed at the facility. Paper towels and disposable coffee cups. Paper towels are located within staff washrooms only and made available to staff by the custodian when required for classroom use. Negligible it was found that most paper was either recyclable or organic, small exceptions included certain wrappers used for food. Beverage and food containers from staff and students. Negligible it was found that most metal was recyclable. Negligible there is a no glass container policy in all HCDSB schools, although any glass found during the audit was a beverage container. Food waste from staff and student consumption. Any item that did not fall within one of the above categories.

4 IV. MANAGEMENT OF WASTE For each category of waste listed below (or other waste listed in Part III), indicate which waste items will be disposed or reused/recycled and how each item will be managed at the entity(ies). Category Waste to be Disposed Reused or Recycled Waste Recyclable Plastic Non recyclable Plastic Recyclable Paper (including cardboard) Organic Paper Non recyclable Paper Recyclable Metal (including aluminum and steel) Non recyclable Metal Glass Food and Yard Waste Multi Composite/Other Waste May be placed in garbage bins by staff and students. Garbage bins emptied into dumpster May be placed in garbage bins by staff and students. Garbage bins emptied into dumpster May be placed in garbage bins by staff and students. Garbage bins emptied into dumpster May be placed in garbage bins by staff and students. Garbage bins emptied into dumpster May be placed in recycling receptacles by staff and students. Recycling bins emptied into large curb side totes Totes picked up by Region once per week. May be placed in recycling receptacles by staff and students. Recycling bins emptied into large curb side totes Totes picked up by Region once per week. May be placed in GOOS paper bins located within each classroom and office. May be placed in recycling receptacles by staff and students. Recycling bins emptied into large curb side totes Totes picked up by Region once per week. May be placed in recycling receptacles by staff and students. Recycling bins emptied into large curb side totes Totes picked up by Region once per week.

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8 Canadian Martyrs Enrolment 346 Audit Conducted on WASTE CANS: Waste Category Actual Weight (9 of 33 bags) (kg) day) (kg) week) (kg) year) (kg) Percentage of Total Weight (in waste cans) 1 Recyclable Plastic Non recyclable Plastic Recyclable Paper Organic Paper Non recyclable Paper Recyclable Metal Non recyclable Metal Glass Food and Yard Waste Multi Composite/Other Waste TOTAL RECYCLING RECEPTACLES: Waste Category Actual Weight (kg) day) (kg) week) (kg) year) (kg) Percentage of Total Weight (in recycling bins) 1 Recyclable Plastic Recyclable Paper Recyclable Metal Glass Multi Composite/Other Waste TOTAL

9 Total Weight From All Areas and Capture and Diversion Ratios: Waste Category year) (kg) Percentage of Total Weight Diverted Weight (one year) (kg) Capture Rate (%) 1 Recyclable Plastic Non recyclable Plastic Recyclable Paper Non recyclable Paper N/A 5 Recyclable Metal Non recyclable Metal N/A 7 Glass Food and Yard Waste/Organic Paper Multi Composite/Other Waste TOTAL Current Total Diversion Rate (%) Potential Total Diversion Rate (%) Waste Generated per Student per Year in Kg: Waste Diverted per Student per Year in Kg: