Cleaning the Broiler. STOP Important Symbols. Meat Guides - P/N Tools. Instructions. Tools Needed. Instructions

Transcription

1 Cleaning the Broiler Needed No-Scratch Pad Soft Bristle Brush Towel Small Orifice Brush Degreaser Large Orifice Brush Heat Resistant Gloves Utility Knife Shaft Cleaning Tool STOP Important Symbols Allow the broiler to run free of product for 10 minutes before turning it off. This allows any residue to burn off the chains. Shut the broiler off and let it cool for 30 minutes before disassembly and cleaning. Close the main gas valve and unplug the broiler before cleaning. Always leave the ventilation hood on during the 30 minute cool down period. Use only approved cleaning solutions. Allow parts to air dry after cleaning.! This Stop sign shows a step in the procedure that must be followed exactly or personal safety could be affected. This warning symbol shows a step in the procedure that must be followed exactly or broiler performance could be affected. This puzzle symbol shows a step in the reassembly procedure that must be followed. Meat Guides - P/N Clean: Every 4 hours Pull each meat guide out slightly from the bottom, then lift off. Wash, rinse, and sanitize in the 3-compartment sink. 20 Nieco Corporation - Model MPB94

2 Feeder Cover - P/N Clean: Every 4 hours Slide the feeder cover towards you until it comes off. Wash, rinse, and sanitize in the 3-compartment sink. Push Bar/Wire Belt Feeder Base - P/N Clean: Every 4 hours! Pull the release pin. Lift push bar and wire belt feeder bases up and off. Wash, rinse, and sanitize in the 3-compartment sink. DO NOT lift the feeder base by the feeder bar or the chains. This will damage the feeder base. REASSEMBLY: Pull the release pin and place feeder base in position. 21 Nieco Corporation - Model MPB94

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5 Product Holding Area Soapy Towel Sanitized Towel Clean product holding area while still warm. Wring out a soapy towel and wash product holding area. Wring out a sanitized towel and wipe product holding area. Grease Trough - P/N Slide grease trough towards you. Take to sink area and spray with degreaser. Wash with a scrub pad, rinse, and sanitize in the 3-compartment sink. 24 Nieco Corporation - Model MPB94

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7 Chain Shafts Discharge End Shaft Cleaning Tool Scrape each shaft of both belts on the discharge end with the wide end of the shaft cleaning tool. The tool is located on the clip on main side control box. Wipe shaft cleaning tool with a towel. Grease Trough - P/N Side Degreaser Lift and slide the grease trough out of the broiler. Take to sink area and spray with degreaser. Wash with a scrub pad, rinse, and sanitize in the 3-compartment sink. REASSEMBLY: Be sure grease trough is pushed all the way into the broiler. 26 Nieco Corporation - Model MPB94

8 Grease Box - P/N Side Degreaser Lift grease box off. Take to sink area and spray with degreaser. Wash with a scrub pad, rinse, and sanitize in the 3-compartment sink. REASSEMBLY: Put grease box on before the grease trough. Flame Arrestors - P/N Sides! Slide flame arrestors out. Rinse in the 3-compartment sink. Reassemble with arrestors rotated (feed end to discharge end). NOTE: THE FLAME ARRESTORS MUST BE ROTATED DAILY. 27 Nieco Corporation - Model MPB94

9 Lower Burner (Single) - P/N 16378; Double - P/N Clean: Weekly Side 4. 5.! Open the side access door. Slide burner or burners out. Take to the 3-compartment sink and scrub with a scrub pad. If necessary, use a stiff toothbrush to clean any clogged burner holes. Repeat steps for all burners. REASSEMBLY: Be sure the holes on the burner are facing up. Burners must be completely dry before reassembly. Lower Burner Shields - P/N Clean: Monthly From the feed end, lift up and pull towards you. Wash with a scrub pad, rinse, and sanitize in the 3-compartment sink. REASSEMBLY: Make sure shields are seated properly on brackets. 28 Nieco Corporation - Model MPB94

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11 Perforated Cap - If no catalyst - P/N Clean: Monthly Top Degreaser EXTREMELY HOT! Be careful not to burn yourself. Lift cap from shroud collar. Take to sink area and spray with degreaser. Wash with a scrub pad, rinse, and sanitize in the 3-compartment sink. CAUTION: Extremely Hot Upper Burners P/N Clean: Monthly Top 4.! Lift each burner up and out of broiler. Take to the 3-compartment sink and scrub with a scrub pad. If necessary, use a stiff toothbrush to clean any clogged burner holes. Repeat steps for all burners. Burners must be completely dry before reassembly. 30 Nieco Corporation - Model MPB94