think process! MATADOR STORE Instore Baking without compromise

Size: px

Start display at page:

Download "think process! MATADOR STORE Instore Baking without compromise"

Claude Simmons
5 years ago
Views:

1 think process! Instore Baking without compromise

CONTROL OPTIONS WP COMPACT-CONTROL WP NAVIGO II PROFI-CONTROL Proofing cabinet control Baking programs 24 200 Night start function Advertising via display Operating panel for each deck Data transfer

2 CONTROL OPTIONS WP COMPACT-CONTROL WP NAVIGO II PROFI-CONTROL Proofing cabinet control Baking programs Night start function Advertising via display Operating panel for each deck Data transfer via USB Networking via WP OVEN-CONTROL WP INTELLIGENT ENERGY CONTROL Power control top and bottom heating Power management Icons Remote service Blue Control // WP COMPACT-CONTROL SIZES OVEN HEIGHT OPTIONS NUMBER OF decks (CHOOSE AT YOUR DISCRETION) 6.4., 6.8., 8.6., mm, 220 mm 1-4 individual decks, // WP NAVIGO II PROFI-CONTROL PROOFING CABINET SIZES OVEN HEIGHT OPTIONS 6.4, 6.8, 8.6, mm, 800 mm, 900 mm High performance cooling smoke screen Separate controls for moisture and temperature Hygiene housing Space saving double wing door RANGE HOODS SIZES AVAILABLE OPTIONS OPTIONS 6.4., 6.8., 8.6., Ventilator hood (SKI) WP SENSOR-CONTROL Vapor condenser (ADK)

WP SmartControl Easy to operate WP GreenEnergy WP THERMOPACKAGE WP INTELLIGENT ENERGY CONTROL WP BakingQuality

3 think think process! process! WP SmartControl Easy to operate WP GreenEnergy WP THERMOPACKAGE WP INTELLIGENT ENERGY CONTROL WP BakingQuality Thick steam Stone oven bread baking results BENEFITS // TOP AND BOTTOM HEAT CAN BE SEPARATELY CONTROLLED // WITH SPECIAL BAKING PLATES // MODULAR DESIGN // HIGH PERFORMANCE STEAMING SYSTEM // FLEXIBILITY // GUARANTEED MATADOR -QUALITY BAKING RESULTS WP CleanTec Smooth surfaces Cleaning setting for glass panes

4 TECHNICAL DATA Outer dimensions (W x D x H) mm 930 x 932 x 1, x 1,332 x 1,320 (1,540**) Deck dimensions (W x D x H) mm 600 x 400 x 165 or x 800 x 165 or 220 Baking area m Number of baking trays mm 4 pcs. 400 x pcs.580 x 780 or 8 pcs. 400 x 600 Rolls/pretzels inserts units 60/48 120/96 Heating capacity units 4 x (3.6 kw/400 V/3 x 16 A) 4 x (6.0 kw/400 V/3 x 16 A) Option maximum load limit % 25, 50 25, 50 Steam heating 4 x 1.5 kw 4 x 1.5 kw Weight kg Water inlet exterior winding " 3/4 3/4 Water drainage " 1/2 1/2 Exhaust air mm *also available as model with a stove width of 1800 mm. HOOD HOOD 6.4 HOOD 6.8 Outer dimensions (W x B x H) mm 930 x 1,150 x x 1,150 x 190 Electrical power Watts Weight kg Weight with steam condenser kg Exhaust air (vent hood SKI) mm Water drainage " Hose 3/4 Hose 3/4 Subject to technical modifications

5 INTERIM RACK ZW 6.4 ZW 6.8 W x D mm 930 x x 1,190 Optional heights mm 270/370/470/570/670/ /370/470/570/670/770 Baking tray size mm per tray 1 x 600 x x 600 x 400 or 1 x 580 x 780 Trays pcs. 3/4/6/7/8/10 3/4/6/7/8/10 Clearance between trays mm Weight kg 30/36/41/47/53/59 37/43/50/56/64/71 PROOFING CABINET GR 6.4 GR 6.8 W x D mm 930 x x 1,190 Optional heights mm 600 / 800 / / 800 / 900 Baking tray size mm per tray 1 x 600 x x 600 x 400 or 1 x 580 x 780 Trays pcs. 5/8/9 5/8/9 Clearance between trays mm Electric Schuko-wall socket 1.1 kw/230 V/1 x 16 A 1.1 kw/230 V/1 x 16 A Weight kg 146/171/ /206/217 Water inlet exterior winding " 3/4 3/4 Maximum water pressure 3.5 bar; if not compliant, install pressure reducer. SUBFRAME UG 6.4 UG 6.8 W x D mm 930 x x 1,190 Optional heights mm 400/500/600/700/800/ /500/600/700/800/900 Baking tray size mm per tray 1 x 600 x x 600 x 400 or 1 x 580 x 780 Trays pcs. 3/4/6/7/8/10 3/4/6/7/8/10 Clearance between trays mm Weight kg 40/42/47/53/58/65 47/49/56/62/70/77

6 think process! CAN BE COMBINED WITH Torero Store Interim rack Subframe Proofing cabinet (not 18.8) Hood WP OVEN-CONTROL Remote diagnosis via the Internet Computer monitor control of oven via the Internet Network connection of individual ovens FEATURES Special baking plates Separate top and bottom heat controls Lighted baking chamber High performance steaming device Electrical steam flap Glass panes with energy saving coating Stainless steel handles Integrated remote messaging in the display* Entire exterior body made of stainless steel Water meter Master-Slave WP INTELLIGENT ENERGY CONTROL Minimizing of energy loss during baking breaks thanks to: Standby-Funktion with controlled temperature reduction Opti-deck function with rack selection * only in combination with WP NAVIGO II PROFI-CONTROL ** not available for WP BASIC-CONTROL OPTIONS Pizza function WP POWER-MANAGEMENT Cleaning setting for glass panes WP INTELLIGENT ENERGY CONTROL* WP OVEN-CONTROL** Black coating Water decalcification system Control options WERNER & PFLEIDERER LEBENSMITTELTECHNIK GMBH von-raumer-str // D Dinkelsbühl // Germany // Fon // Fax // info@wp-l.de // // by Werner & Pfleiderer Lebensmitteltechnik GmbH, as at 02/2017 printed in Germany = registered Trademark All information is non-binding. We reserve the right to make changes to reflect technical advancements.

think process! SUPERIOR Maximum flexibility in store

think process! SUPERIOR Maximum flexibility in store think process! SUPERIOR. Maximum flexibility in store think process! SUPERIOR WP CleanTec Hygienic baking chamber Cleaning position for glass panels Smooth surfaces WP GreenEnergy WP THERMOPACKAGE WP INTELLIGENT