ČSN EN ISO ČSN ISO 4832
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1 Testing laboratory working sites: 1 Praha 2 Brno Areál Slatina, Tuřanka 115, Brno The laboratory is qualified to provide expert opinions and to interpret test results. The Laboratory is qualified to carry out independent sampling. The Laboratory is qualified to update standards identifying the test procedures. Tests: 1 1 Enumeration of microorganisms by colony count technique () 2 1 Detection and enumeration of Enterobacteriaceae by most probable number technique () 3 1 Detection and enumeration of Enterobacteriaceae by colony count technique () 4 1 Enumeration of coliforms by colony count technique (by culture) 5 1 Enumeration of coagulasepositive staphylococci by technique using Baird Parker agar medium () 6 1 Enumeration of coagulasepositive staphylococci by technique using rabbit plasma fibrinogen agar medium (by culture) ČSN EN ISO ČSN EN ISO ČSN ISO ČSN ISO ČSN ISO 4832 ČSN EN ISO ČSN EN ISO Food, feedstuffs Food, feedstuffs Page 1 of 11
2 7 1 Enumeration of coagulasepositive staphylococci by most probable number technique () 8 1 Detection of Salmonella spp. ) 9 Reserved 10 1 Detection of Listeria monocytogenes () 11 1 Enumeration of Listeria monocytogenes by colony count technique () 12 Reserved 13 1 Detection and enumeration of Listeria spp Enumeration of betaglucuronidase-positive Escherichia coli by using membranes () 15 1 Enumeration of betaglucuronidase-positive Escherichia coli by colonycount technique () ČSN EN ISO ČSN EN ISO 6579 ČSN EN ISO 6785 ČSN EN ISO ČSN EN ISO SOP. MB.003.PB (ČSN EN ISO ČSN EN ISO ) ČSN ISO ČSN ISO Food, feedstuffs 16 1 Enumeration of betaglucuronidase-positive Escherichia coli by most probable number technique () ČSN P ISO/TS Detection of Enterobacter (Cronobacter) sakazakii by culture ČSN P ISO/TS Foodstuffs Page 2 of 11
3 18 1 Enumeration of Clostridium perfringens 19 1 Enumeration of yeasts and moulds 20 1 Enumeration of presumptive Bacillus cereus 21 1 Enumeration of mesophilic lactic acid bacteria 22 1 Detection of Campylobacter spp Detection and enumeration of intestinal enterococci by membrane filtration method 24 1 Detection and enumeration of Pseudomonas aeruginosa by membrane filtration method 25 1 Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) by membrane filtration method 26 1 Detection and enumeration of Clostridium perfringens by membrane filtration method 27 1 Enumeration of culturable microorganisms at 22 C and 36 C 28 1 Detection and enumeration of Escherichia coli and coliform bacteria by membrane filtration method ČSN EN ISO 7937 SOP.MB.014.PB (ČSN ISO , ČSN ISO , ČSN EN ISO 6611) ČSN EN ISO 7932 ČSN ISO ČSN EN ISO , except cl ČSN EN ISO ČSN EN ISO ČSN EN SOP.MB.004.PB (Regulation No. 252/2004 Coll., Annex No. 6) ČSN EN ISO 6222 ČSN EN ISO Food, feedstuffs Page 3 of 11
4 29 1 Determination of content weight and volume of unit packing by gravimetry 30 1 Measurement of ph of food by potentiometry SOP.MB.005.PB SOP.CH.001.PB Foodstuffs Foodstuffs 31 1 Detection and enumeration of enterococci by colony count technique 32 1 Detection of specified and non-specified microorganisms 33 1 Detection of inhibiting substances by Delvotest SP method 34 *1,2 Determination of ph in water by photometry by Lovibond commercial analytical set 35 *1,2 Determination of free and bound chlorine by Lovibond commercial analytical set and calculation of total chlorine SOP.MB.011.PB (ČSN ) ČSN ISO SOP.MB.006.PB (Manual DMS Food Specialties) SOP.CH.002.PB (Manual Lovibond) SOP.CH.003.PB (Manual Lovibond) 36 *1, 2 Determination of temperature SOP.CH.004.PB (ČSN ) 37 *2 Determination of redox potential (ORP) 38 *1, 2 Preliminary determination of odour and taste 39 1 Detection of Listeria spp. and Listeria monocytogenes by VIDAS system 40 1 Detection of Salmonella spp. by VIDAS system SOP.CH.005.PB (ČSN ) SOP.CH.006.PB (TNV ) SOP.MB.007.PB (Manual biomérieux S.A.) SOP.MB.008.PB (Manual biomérieux S.A.) Food, swabs, consumer goods Cosmetic products Milk Drinking water Drinking water, bathing water Drinking water, bathing water Bathing water Drinking water Page 4 of 11
5 41 1 Enumeration of Salmonella spp Determination of staphylococcal toxins by VIDAS system Reserved 50 1 Enumeration and detection of aerobic mesophilic bacteria 51 1 Detection of Staphylococcus aureus 52 1 Detection of Pseudomonas aeruginosa 53 1 Detection of Candida albicans 54 1 Feeding stuffs Isolation and enumeration of Enterococcus spp Determination of Escherichia coli O157:H7 by VIDAS system 56 1 Detection of Listeria monocytogenes and spp. by polymerase chain reaction (PCR) 57 1 Detection of Salmonella spp. by polymerase chain reaction (PCR) Reserved SOP.MB.009.PB (ČSN EN ISO 6579) SOP.MB.010.PB (Manual biomérieux S.A.) ČSN EN ISO ČSN EN ISO ČSN EN ISO SOP MB.012.PB (ČSN EN ISO 18416) ČSN EN SOP.MB.013.PB (Manual biomérieux S.A.) SOP.MB.002.PB (Manual Eurofins GeneScan GmbH) SOP.MB.001.PB (Manual Eurofins GeneScan GmbH) Cosmetics, cosmetic and similar products Cosmetics, cosmetic and similar products Cosmetics, cosmetic and similar products Cosmetics, cosmetic and similar products Feedstuffs Page 5 of 11
6 80 1 Titrimetric determination of N-substances (proteins) by Kjeldahl method 81 1 Determination of free fat by gravimetry and total fat after acid hydrolysis SOP CH.011.PB (ČSN EN ISO ČSN EN ISO ČSN ČSN ISO 1871 ČSN ČSN ČSN ČSN ISO 937 ČSN ČSN ) SOP CH.012.PB (ČSN ISO 2446 ČSN ČSN ČSN ČSN ČSN ISO 1443 ČSN ISO 1444 ČSN ČSN ČSN ČSN ČSN ČSN ČSN EN ISO 1211 ČSN EN ISO 2450 ČSN EN ISO 1737 ČSN ) Page 6 of 11
7 82 1 Determination of dry matter by gravimetry and water content by calculation 83 1 Determination of ash by gravimetry 84 1 Determination of sand (acid insoluble ash) by gravimetry SOP CH.013.PB (ČSN EN ISO 665 ČSN ČSN ČSN ČSN ČSN EN ČSN ČSN ČSN ČSN ISO 3728 ČSN ISO 6734 ČSN EN ISO 5537 ČSN EN ISO 5534 ČSN ISO ČSN ČSN ISO 7513 ČSN ISO 11294) SOP CH.014.PB (ČSN ISO 2171 ČSN ČSN ČSN ČSN ČSN EN ISO 3593 ČSN ČSN ČSN ISO 7514 ČSN ) SOP CH.015.PB (ČSN ČSN ČSN ČSN ISO 763 ČSN ČSN ISO 1577 ) Page 7 of 11
8 85 1 Determination of chlorides by titration 86 1 Determination of 4- hydroxyproline by spectrophotometry and determination of collagen by calculation from measured values 87 1 Determination of crude fibre content by oxidation hydrolysis method 88 1 Determination of the nonnitrogen extract substances by calculation from measured values 89 1 Determination of nutrition values by calculation from measured values 90 1 Determination of meat content in meat products and meat containing products by calculation from measured values 91 1 Determination of pure myosin by calculation from measured values 92 1 Spectrophotometric determination of phosphorus by indirect method 93 1 Gravimetric determination of phosphorus by indirect method SOP CH.016.PB (ČSN ČSN ČSN ČSN EN ČSN ČSN ČSN EN ISO 5943 ČSN ISO ČSN ČSN ČSN ČSN ) SOP CH.017.PB ( ISO 3496) SOP CH.018.PB (ČSN ISO 5498) ČSN EN ISO 6865) SOP CH.019.PB (ČSN ) SOP CH.020.PB (Commission Directive 2008/100/EC) SOP CH.021.PB (ČSN , Commission Regulation (EC) No 2004/2002) SOP.CH.022.PB SOP CH.024.PB part 2 (ČSN part A) SOP CH.024.PB - part 2 (ČSN part B) Feedstuffs Feedstuffs Meat, meat products Meat, meat products Page 8 of 11
9 94 1 Animal and vegetable fats and oils - Determination of acid value and acidity by titration 95 1 Determination of acidity by titration 96 1 Determination of dry matter by refractometric method 97 1 Sensory analysis Descriptive test 98 1 Determination of water activity - aw 99 1 Determination of glutamic acid by capillary isotachophoresis (ITP) Determination of nitrate and nitrite by capillary isotachophoresis (ITP) Determination of organic acids by capillary isotachophoresis (ITP) SOP CH.026.PB (ČSN EN ISO 660 ) SOP CH.027.PB (ČSN ČSN ISO 750 ČSN EN ČSN ISO 6091 ČSN ) SOP.CH.028.PB (ČSN ČSN ČSN ISO 1743 ČSN ČSN ISO 2173 ČSN EN ) SOP.SE.01.PB (ČSN ISO 6658, cl. 5.4) SOP CH.030.PB (Manual LabTouch) SOP CH.031.PB (Recman Application note) SOP CH.032.PB (Recman Application note) SOP CH.033.PB (Recman Application note) Fats and oils Food and raw Food and raw Food 1) Asterisk at the ordinal number identifies the tests, which the Laboratory is qualified to carry out outside the permanent laboratory premises. 2) Superscript (1, 2) at the ordinal number identifies the workplace carrying out the test. 3) Waste according to ČSN EN ) Materials for the production of food and feedstuffs 5) organic acids acetic, propionic, butyric, lactic, tartaric, citric, malic Page 9 of 11
10 Sampling: number Sampling procedure name 1 1, 2 Sampling of food and feedstuffs 2 1, 2 Sampling of drinking and hot water 3 2 Manual sampling of surface water 4 2 Ground water sampling - manual and with immersion pumps Sampling procedure SOP VZ.001.PB (ČSN ČSN ČSN ISO 1839 ČSN ISO 7516 ČSN ČSN ČSN EN ISO 707 ČSN ČSN EN ISO 7218 ČSN ) SOP VZ.002.PB ČSN ISO , ČSN EN ISO , ČSN EN ISO 19458) SOP VZ.003.PB ČSN ISO , ČSN EN ISO , ČSN EN ISO ) SOP VZ.004.PB ČSN ISO , ČSN EN ISO ) 5 2 Bathing water sampling SOP VZ.005.PB ČSN EN ISO , ČSN EN ISO 19458, MoH Regulation No. 135/2004 Coll.) 6 2 Waste water sampling - manual and by an automatic sampler SOP VZ.006.PB ČSN ISO , ČSN EN ISO ) 7 2 Manual sludge sampling SOP VZ.007.PB ČSN EN ISO ) Sampled object Food, feedstuffs Drinking water, hot water and water used for the production of food and beverages Surface water Ground water Pool water Waste water Sludge from waste water treatment and sludge dumping sites Page 10 of 11
11 number Sampling procedure name 8 2 Sampling of bottom sediments Sampling procedure SOP VZ.008.PB ČSN EN ISO , ČSN ISO , ČSN EN ISO , Regulation No. 257/2009 Coll.) 9 2 Waste sampling SOP VZ.009.PB (ČSN EN 14899, MoE CR Guideline - MoE CR Bulletin No. 4/2008, ČSN EN ISO , ČSN ISO , ČSN EN ISO , ČSN EN ISO , Regulation No. 341/2008 Coll., ČSN ) 10 1,2 Sampling from surfaces using contact plates and swabs ČSN ISO Sampled object Bottom sediments from streams and reservoirs, industrial waste and sediments from reservoirs Waste, sludge, liquids Environment, surface areas, working surfaces and areas of equipment in contact with food, feedstuffs, cosmetics Page 11 of 11
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