370BS / RM-A375CE / B116A

Transcription

1 370BS / RM-A375CE / B116A BACON AND COOKED MEAT SLICER SERVICE INSTRUCTIONS 19/03/ ENGLISH Issue 2

2 CONTENTS Table of Contents: 1 INTRODUCTION 2 SAFETY 3 INSTALLATION AND OPERATION 4 ELECTRICAL DIAGRAMS 5 TECHNICAL INFORMATION 6 APPENDICES Page 2

3 SECTION 1 INTRODUCTION Table of Contents: Page 1.0 INTRODUCTION 4 Page 3

4 1.0 INTRODUCTION The 370BS slicer is a robust machine specifically designed for bacon and cooked meats. The slicer can be operated in either semi-automatic or manual modes. A stand is available as an option. The slice thickness is adjustable from wafer thin 0.5mm up to 8mm. Page 4

5 SECTION 2 SAFETY Table of Contents: Page 2.0 SAFETY CE Version safety features Products that can and can not be sliced General safety Warnings 6 Page 5

6 2.0 SAFETY 2.1 CE version safety features The rear knife guard is fitted with an interlock to prevent machine starting if not fitted. A complete ring around the edge of the knife provides operator safety during cleaning. A manually operated mechanical interlock on the thickness plate prevents the thickness plate opening during cleaning and also prevents the machine from being started. NVR (No Volt Release) ensures that the machine does not accidentally switch on. A white light indicates when the machine is running and provides a warning for the operator. 2.2 Products that can and can t be sliced The following products can be cut on the RM-A375CE; Bacon, cooked meats, cheese, sausage, salami and bread. The following products can not be cut on the RM-A375CE; Non food products Foodstuffs with bones Frozen products 2.3 General Safety WARNINGS! Ensure the machine is turned off when not in use Ensure the machine is unplugged from the power source before proceeding with any cleaning or maintenance The blade guard ring does not completely eliminate risks in the sharpening area therefore when cleaning and sharpening the blade be very careful and concentrate on the job The machine must be on a solid level surface Guards must always be in place before plugging in and turning on the machine Always use the meat clamp or last slice device and not your hand Do not use a water jet or steam hose Keep hands, arms hair and loose clothing clear of all moving parts Only use attachments supplied Always manually operate the interlock for the thickness plate before cleaning. Page 6

7 SECTION 3 INSTALLATION & OPERATION Table of Contents: 3.1 INSTALLATION OPERATING INSTRUCTIONS Loading the product Slicing operation Automatic operation Cleaning Knife sharpening Lubrication 13 Page Page 7

8 3.1 INSTALLATION Only the supplier s representative or another authorised and trained engineer should carry out installation. An authorised service engineer should carry out breakdowns. Before connecting the slicer check that the mains supply is 230Volts, 50 Hz single phase. Damage to the slicer will be caused by connection to another main voltage. 1. Ensure that the surface that the machine is to be mounted on is level, of an adequate size and is stable for when the machine is in automatic mode. 2. Ensure that the size of the working area is adequate for the safe operation and cleaning of the machine 3. Position the machine so that the mains cable when connected to the mains socket does not present a tripping hazard, or cause damage to the mains cable. 4. Fit the last slice device (*see below) and meat table extension plate (clips over the end of the meat table) to the machine 5. Ensure that all guards and covers are fitted correctly to the machine 6. Connect the mains plug to the mains socket and ensure the machine operates in accordance to the operating instructions within this instruction document *Place the L.S.D on the meat table between the meat clamp and the meat table, engaging the two spikes into the bottom of the L.S.D. Lower the meat press firmly onto the top of the L.S.D, therefore clamping it into position 3.2 OPERATING INSTRUCTIONS Loading the product WARNING : Check that the slicer is switched off and the safety plate closed before starting to load product. WARNING : Ensure that all guards, covers and accessories (including last slice device and meat table extension are correctly fitted to the machine before use 1. By means of the flywheel move the meat table to its home position at the front of the machine (if not already in that position). 2. Lift the meat clamp by squeezing the crossbar grip and slide it upwards, then grip the clamp lever and lift upwards. Page 8

9 3. Using the meat table carriage release lever move the meat table away from the safety plate sufficiently to load the product. 4. Place the product onto the meat table, positioning it against the safety plate and ensuring that the pin table carriage is under the product. 5. Lower the meat clamp firmly onto the product, position using the crossbar and clamp using the clamp lever Slicing operation A. MANUAL OPERATION 1. Set the slice thickness by rotating the index knob to the required indication number [0 16] 2. Check to ensure that the meat carriage drive is not engaged (lever to the right of the on / off switches 3. Start the machine by pressing the On button: : The knife will revolve. : The safety plate will automatically open, (see cleaning instructions for operation of manual locking device) 4. Using the handle rotate the flywheel which will drive the meat table backwards & forwards across the knife. 5. Continue slicing until the required number of slices is obtained or the product needs to be reset on the meat table. 6. Stop the machine (knife drive) by pressing the Stop button. 7. To reset the product on the meat table* : a) Ensure that the machine is switched off & the safety plate is closed b) Ensure that the meat table is in its home position c) Using the meat carriage release lever, move the meat table away from the safety plate. d) Lift the meat clamp from the product. e) Re-position the product and pull down the clamp onto the product. 8. Commence slicing as A3 above. *The meat clamp can also be used as a pusher (when the last slice device is fitted [LSD]); the meat can be positioned in front of the pusher and the lever on the LSD rotated to grip the meat product, the machine can then be operated as above. Page 9

10 USEFUL HINT. The meat table may be moved by means of the carriage release lever OR the Fine Adjustment control (under the end of the meat carriage; right hand side) AUTOMATIC OPERATION B. AUTOMATIC OPERATION. WARNING : The machine must never be used in automatic mode with the flywheel handle fitted WARNING : Under no circumstances must the slicer be used without the product table supplied being in place. To do so is both illegal and dangerous. 1. Unscrew the flywheel handle retaining screw and remove the handle from the machine 2. Set the slice thickness and start the machine (A1, A2 and A3 on proceeding page ) 3. Engage the clutch by turning down the black lever to the right of the on/off switches. 4. The meat table will smoothly engage and travel backwards & forwards across the knife 5. Slices can be manually collected & stacked on the receiving tray. 6. To stop* and/or re-position the product see A6 & A7 above. *The table drive (clutch) should be disengaged before stopping the machine unless in an emergency situation Cleaning WARNING : Ensure that the machine is disconnected from the electrical supply and that the safety plate is fully closed. WARNING : Do not allow yourself to be distracted at any time whilst cleaning or using the slicer. WARNING : Do not use a dishwasher to clean parts from this slicer Page 10

11 IMPORTANT. Corrosive and caustic detergents, abrasive and metallic materials should not be used to clean the machine. The machine should not be hosed down or steam cleaned. 1. Lock the safety plate by turning the locking knob, on the left side of the machine, to the down position [ 6 o clock ] 2. Remove the L.S.D, if fitted, by raising the meat clamp (see operating instructions) 3. Remove the meat table extension plate (unclip) and remove the meat table assembly by releasing the locating knob between the clamp supports. 4. Remove knife cover fitted to the rear of the knife. 5. Remove the drip tray from under the knife. 6. Release the slice deflector away from the knife. 7. Wipe away all debris from the meat table, receiving tray, sharpener and main body of the machine 8. Remove the receiving tray (pull the retaining clip outwards ) 9. All the items removed from the slicer should be washed in hot water 10. Always clean the knife with a damp cloth, working from the centre to the edge of the knife. Protective gloves should, if available, be worn while cleaning the knife. In any case use extreme care when performing this operation. 11. Check that there is no residue built up in the solenoid housing, if there is, remove the clear plastic cover by unscrewing the two thumbscrews, then by using the smaller brush, thoroughly clean away all debris. Replace the plastic cover and secure by fitting the thumbscrews. Provision has been made for residue to fall through the machine onto its supporting table, the surface of the table should be checked and periodically cleaned. 12a) Place the remover over the knife and line up the two thumb screws with the holes in the knife. Caution: Ensure the knife remover is under the top knife guard. WARNING : The Knife and remover are heavy. b) Fully tighten the two thumb screws into the knife holes c) Remove the knife bolt using an 8mm Hexagon Key (supplied) Page 11

12 d) Lift the remover complete with knife clear of the machine e) The rear of the knife can now be safely cleaned and should be dry before refitting (Always clean knife from the centre outwards) 13. Using a damp bulbous cloth and the brush provided, completely clean down the machine. Particular attention must be given to cleaning around the knife box using the brush to remove debris. Do not use excessive water during cleaning. (The items removed from the machine can be washed in a sink.) 14. Clean the sharpener assembly & stones using a brush. On no account should the sharpener be immersed in water. 15. Refit the remover complete with the knife onto the knife drive, replace and tighten the knife bolt. Completely unscrew the two thumbscrews and lift the remover clear of the machine 16. Complete the re-assembly of the machine 17. Unlock the safety plate lock by turning the knob, (on the left side of the machine) Knife Sharpening IMPORTANT : Ensure that all parts of the machine are dry before re-assembly and sharpening WARNING : Ensure that the table drive (clutch) is disengaged and the thickness is set at zero, before starting the sharpening operation 1. Lift the sharpener unit by the knob, twist through 180 degrees and lower onto the knife. (The sharpening & honing stones will be positioned on either side of the knife). 2. Connect the electrical supply and start the knife by pushing the green On Button. 3. Push the lever on the front of the sharpener housing to the sharpening position for 7 seconds; push the lever to the honing position for 3 seconds and release. 4. Stop the knife by pressing the Stop button. 5. Disconnect the electrical supply 6. Return the sharpener unit to its original position. 7. Lock the safety plate 8. Open the slice deflector Page 12

13 9. Clean the sharpener dust from both sides of the knife with a damp cloth; always work from the centre of the knife towards the knife edge 10. Close the deflector 11. Clean the sharpening dust from off the rest of the machine it may be necessary to remove the knife to do this! Lubrication 1. Only use Avery Berkel lubricating oil products. 2. Lubricate the meat press slide bars after cleaning daily. 3. Lubricate the sharpening stones regularly (Monthly). Page 13

14 SECTION 4 ELECTRICAL DIAGRAMS Table of Contents: Page 4.1 WIRING DIAGRAM 230V 50Hz 1Ph CIRCUIT DIAGRAM 230V 50Hz 1Ph WIRING DIAGRAM 400V 50Hz 3Ph CIRCUIT DIAGRAM 400V 50Hz 3Ph 18 Page 14

15 4.1 WIRING DIAGRAM 230V 50Hz 1Ph M FC F TR CP U, W Ma FC1 C 230 PM L1, L3 L PA C Voltage selector CA Auxiliary relay CP Power relay F Fuse FC Blade cover interlock switch FC1 Gauge plate interlock switch L Warning light Ma Gauge plate solenoid PA Stop button PM Start button TR Auxiliary transformer M Motor 230 V 50 Hz 1 PH Page 15

16 4.2 WIRING DIAGRAM 230V 50Hz 1Ph L3 L1 M CP 1, 3 U, W C 230 TR FC FC1 F CP PA PM + CA 1 CP L CA Ma 4 C Voltage selector CA Auxiliary relay CP Power relay F Fuse FC Blade cover interlock switch FC1 Gauge plate interlock switch L Warning light Ma Gauge plate solenoid PA Stop button PM Start button TR Auxiliary transformer M Motor 230 V 50 Hz 1 PH Page 16

17 4.3 WIRING DIAGRAM 400V 50Hz 3Ph M FC F TR CP U, V, W Ma FC1 C 400 PM L1, L2, L3 PA L C Voltage selector CA Auxiliary relay CP Power relay F Fuse FC Blade cover end-stroke FC1 Gauge plate end-stroke L Warning light Ma Gauge plate magneto PA Stop button PM Start button TR Auxiliary transformer M Motor 400 V 50 Hz 3 PH Page 17

18 4.4 WIRING DIAGRAM 400V 50Hz 3Ph L3 L2 L1 CP 1, 2, 3 U, V, W C 400 TR FC FC1 F 3 2 PA + CP 4 PM CA L CP CA Ma 4 C Voltage selector CA Auxiliary relay CP Power relay F Fuse FC Blade cover interlock switch FC1 Gauge plate interlock switch L Warning light Ma Gauge plate solenoid PA Stop button PM Start button TR Auxiliary transformer M Motor 400 V 50 Hz 3 PH Page 18

19 SECTION 5 TECHNICAL INFORMATION Table of Contents: Page 5.1 MODEL CODING TECHNICAL DATA COMPONENT IDENTIFICATION MAINTENANCE Adjusting the motor clutch Adjusting the bevel gear pair Lubrication 25 Page 19

20 5.1 MODEL CODING The system is similar to the RE, RM and RP already in use: R M A375CE Hierarchy RM Mid range Operation A = Semi Automatic Knife Size 37 = 370mm Table configuration Approvals CE = CE compliant Page 20

21 5.2 TECHNICAL DATA SPECIFICATION Model RM-A375CE (370BS) Knife size (mm) 370 Capacity (mm): -Rectangular 235 x 280 Slice thickness (mm) Electrical Specification: Net Weight (kg) V 50Hz,1ph 0.34kW 400V 50Hz, 3ph 0.30kW 107kg DIMENSIONS Overall sizes: Height: Length: Width: 650mm 938mm 820mm With machine on a stand the working height is 840mm Page 21

22 5.3 COMPONENT IDENTIFICATION Stop button 2. Start button 3. Clutch lever 4. Fly wheel 5. Fly wheel handle 6. Graduated thickness knob 7. Table rapid advance / return lever 8. Feet 9. Vertical sliding lever meat clamp 10. Meat clamp (press) (gripper) 11. Adjustment lever for meat clamp 12. Sharpener 13. Slice deflector 14. Sliding top plate 15. Safety plate 16. Collecting tray 17. Blade 18. Blade guard 19. Hand wheel 5.4 MAINTENANCE All maintenance operations must only be carried out with the machine disconnected and isolated from the mains supply. Protective gloves should be worn where necessary. Periodically check all mechanical / electrical parts and the mains cable for any signs of damage and change if necessary. Page 22

23 5.4.1 Adjusting the motor clutch Figure 1. If the table does not move smoothly during automatic operation then the clutch may require adjustment. To adjust proceed as follows; Refer to Figure 1. Remove the collecting tray Loosen the clamp tightening screw (2) Now by turning nut (3) clockwise the clutch is tightened. By turning anti clockwise then the clutch is loosened Once the correct adjustment is achieved re-tighten screw (2). Page 23

24 5.4.2 Adjusting the bevel gear pair Figure 2 If there is too much slack between the turning of the fly wheel and movement of the table then the bevel gears will need to be adjusted. Proceed as follows; Refer to Figure 2. Remove the cover (4), but be careful not to damage the paint. Tighten the nut (27mm ring spanner or socket required) (5) until the slack is eliminated. Replace cover (4) Page 24

25 5.4.3 Lubrication Figure 3. 8 Do not use vegetable oils. Refer to Figure 3 Put a few drops of slicer oil in to hole (5) on the table (6) Place a few drops of oil onto and along the carriage slide bar (7) turn the fly wheel a few times. Apply a small amount of food safe grease to the table slide rail (8) Page 25

26 SECTION 6 APPENDICES Table of Contents: Page 6.1 RECOMMENDED STOCKED PARTS EXPLODED VIEWS AND PART NUMBERS Base and Fly wheel Motor and Transmission assembly Motor and Transmission assembly (original version) Blade and Guards Sliding table plate Table and Index Feed screw assembly Gauge plate and Solenoid Sharpener ADDITIONAL PARTS NOT SHOWN ON EXPLODED VIEWS 49 Page 26

27 6.1 RECOMMENDED STOCKED PARTS PART NUMBER DESCRIPTION AV375CE125 Printed circuit board 355CE902 On / Off Push buttons and contact block 221CE253 Switch protection cover Belt poly V AV375CE073 Blade Stone Stone AV375CE026A Plastic collecting tray 355CE309 Rear knife guard knob AV375CE162 Table fixing knob AV375CE045 Solenoid for gauge plate MV Handle for flywheel, also require: M12 nut Page 27

28 6.2 RM-A375CE / 370BS EXPLODED VIEWS AND PART NUMBERS Exploded view Base and fly wheel Page 28

29 6.2.1 Parts list Base and fly wheel Ref. Part number Description /A2 Screw Washer 3 AV375CE00 Spring 4 AV375CE051 Handle 5 AV375CE052 Joint pin /A2 Nut /A2 Washer 1-7 MV Fixed handle assembly (not shown) Nut not included M12 Nut for handle N/S AV375CE192 8mm Hex key (handle removing tool) Conic pin 9 AV375CE053 Cover (UK) AV375CE053B Cover 10 AV375CE054 Fly wheel 11,12 AV375CE112 Front adjusting foot M12 thread Bearing AV375CE056 Rod 15 AV375CE094 Rod Grub screw 17 AV375CE001 Case 18 AV375CE058 Clutch lever AV375CE058B Clutch lever 100 Berkel 19 AV375CE088 Pin Pin 21 AV375CE029 Rod 22 AV375CE017 Clutch ring /A2 Screw 24 AV375CE063 Bushing /A2 Screw 26 AV375CE078 Rod clutch Pin 28 AV375CE061 Bushing /A2 Screw /A2 Washer 31 AV375CE062 Clutch adjuster support /A2 Washer 33 AV375CE064 Thrust pin Ball D Screw 36 AV375CE066 Clutch cover Bearing AV375CE057 Clutch N/S AV375CE320 Complete clutch assembly with shaft Page 29

30 6.2.1 Parts list Base and fly wheel (Continued ) Ref. Part number Description 39 AV375CE090 Piston pin 40 AV375CE069 Ball carrier pin 41 AV375CE301 Spring 42 AV375CE071 Pin A610 Spline 44 AV375CE072 Clutch carrier pin 45 AV375CE074 Toothed pulley Toothed belt 300L Bearing Ring Bushing Spring pin 51 AV375CE077 Gear Bearing Circlip 54 AV375CE079 Threaded shaft 55 AV375CE065 Gear 56 AV375CE081 Crank wheel /A2 Screw Joint ball /A2 Screw /A2 Nut 61 AV375CE076 Connecting rod /A2 Washer /A2 Screw 64 AV375CE085 Nut 65 AV375CE093 Foot, rubber Screw Washer 68 AV375CE014 Square bar N/S AV375CE111 Adjustable foot under motor (M10 thread) Page 30

31 6.2.2 Exploded view Motor and transmission assembly Page 31

32 6.2.2 Parts list Motor and transmission assembly Ref. Part number Description /A2 Screw 2 AV375CE083 Switch board protection /A2 Nut Grub screw /N Nut 6 AV375CE125 Switch circuit board /A2 Washer 8 x /A2 Screw 9 221CE253 Switch protection 10 AV375CE005 Plate support 11 AV375CE030 Rod 12 AV375CE302 Spring 13 AV375CE050 Flange Ball 15 AV375CE070 Lever /A2 Washer 5 x /A2 Screw Spacer Capacitor 8mF Capacitor fix plate /A2 Screw 22 AV375CE006 Head cover /A2 Screw 24 AV375CE048 Motor 230V 50/1 AV375CE048B Motor 400V 50/ Screw 26 AV375CE015 Spacer 27 AV375CE016 Spacer Nut 29 AV375CE060 Motor tie rod 30 AV375CE018 Rubber tube 31 AV375CE303 Spring /A2 Washer Screw /A2 nut Screw 36 AV375CE028 Head Screw /A2 Washer /A2 Screw Washer Belt J10 42 AV375CE067 Pulley 43 AV375CE020 Nut Bearing Circlip Page 32

33 6.2.2 Parts list Motor and transmission assembly (Continued ) Ref. Part number Description 46 AV375CE113 Blade carrier support Spring pin 48 AV375CE021 Toothed pulley Spring pin 50 AV375CE068 Blade carrier shaft Grub screw 52 AV375CE059 Motor pulley Grub screw CE902 On / off push buttons & Contact block Page 33

34 Exploded view Motor and transmission assembly (original version) Page 34

35 Parts list Motor and transmission assembly (original version) Ref. Part number Description 1 370BS-B01 Spacer 2 370BS-B02 Screw 3 370BS-B03 Washer 4 370BS-B04 Switch protection box 5 370BS-B05 Spacer 6 370BS-B06 Screw 7 370BS-B07 Hexagonal pin 8 AV375CE125 Switch circuit board 9 370BS-B09 Nut BS-B10 Washer BS-B11 Screw BS-B12 Screw CE902 On / Off push buttons / contact block BS-B14 Nut BS-B15 Switch support plate Page 35

36 6.2.3 Exploded view Blade and guards Page 36

37 6.2.3 Parts list Blade and guards Ref. Part number Description /A2 Screw 2 AV375CE023 Front part of carriage cover 3 AV375CE024 Carriage cover 4 AV375CE025 Plate, not used 5 AV375CE410 Stainless steel tray used on B116A version: Inc: knob AV375CE026A Plastic tray 6 355CE309 Knob /A2 Washer /A2 Screw 9 AV375CE019 Shoe Washer /A2 Screw 12 AV375CE027 Slice deflector stop /A2 Screw /A2 Nut 15 AV375CE161 Slice deflector stop 16 AV375CE011 Slice deflector /A2 Screw /A2 Washer 19 AV375CE031 Aluminium head guard AV375CE031B Stainless steel head guard 20 AV375CE032 Small tank /A2 Screw /A2 Washer 23 AV375CE033 Sharpener slide /A2 Screw 25 AV375CE034 Sharpener guard 26 AV375CE036 Sharpener release /A2 Screw 28 AV375CE160 Flange screw 30 AV375CE257 Aluminium ring AV375CE257A Aluminium ring (UK only) CE258 Ring plate CE259 Spacer /A2 Screw 34 AV375CE038 Spacer 35 AV375CE002 Back blade cover 36 AV375CE073 Blade /A2 screw 38 AV375CE044 Flange Screw /A2 Screw 41 AV375CE042 Spacer 42 AV375CE043 Screw CE045 Micro switch 44 AV375CE126 Micro switch carrier plate 45 AV375CE047 rear Page 37

38 6.2.4 Exploded view Sliding table plate Page 38

39 6.2.4 Parts list Sliding table plate Ref. Part number Description Aluminium handle Pin Brake rod Spring Brake body Brake plate Brass tablet Spring Grub screw Brake protection Spring Brake pin Pin Washer Spring lock washer Metal ring Hand grip brake /A2 Nut Cheek Pin Hand grip body Screw Arc /A2 Screw /A2 Screw Brass tablet Spring pin 28 AV37CE049 Rubber tube Column Rod 31 AV375CE190 Stainless steel plate cover 32 Av375ce162 Fixing plate knob Aluminium plate (Threaded hole not pre drilled) /A2 Screw Rack /A2 Screw Nylon spacer Hand grip N/S AV375CE1001 Table complete assembly N/S AV375CE167 Extended clip on tray with pins N/S AV375CE205 Last slice device assembly Page 39

40 6.2.5 Exploded view Table and index Page 40

41 6.2.5 Parts list Table and index Ref. Part number Description /A2 Screw 2 AV375CE035 Hand wheel (brass) UK AV375CE035B Hand wheel (stainless steel) Grub screw Grub screw 5 AV375CE158 Screw /A2 Washer Screw 8 AV375CE157 Aluminium flange index head 9 AV375CE159 Graduated badge 10 AV375CE041 Plate /A2 Screw 12 AV375CE075 Flange 13 AV375CE304 Spring 14 AV375CE089 Pinion 15 AV375CE091 Index head 16 AV375CE092 Rack /A2 Screw 18 AV375CE087 Feeder Pin 20 AV375CE082 Retainer 21 AV375CE080 Advancement handle /A2 Nut 23 AV375CE037 Advancement knob 24 AV375CE096 Screw 25 AV375CE305 Spring 26 AV375CE098 Bushing /A2 Screw /A2 Screw /A2 Washer 30 AV375CE099 Plate 31 AV375CE100 Washer 32 AV375CE101 Pinion gear Springy pin Grub screw 35 AV375CE102 Screw 36 AV375CE103 Pawl 37 AV375CE306 Spring 38 AV375CE105 Lever /A2 Nut 40 AV375CE106 Bushing 41 AV375CE307 Spring 42 AV375CE164 Bushing 43 AV375CE109 Stainless steel front part Page 41

42 6.2.5 Parts list Table and index (Continued ) Ref. Part number Description 44 AV375CE107 Carriage /A2 Nut /A2 Washer Screw 48 AV375CE095 Screw 49 AV375CE007 Plate carrier 50 AV375CE097 Stainless steel front part /A2 Screw Washer /A2 Screw 54 AV375CE165 Carriage bar 55 AV375CE115 Stainless steel plate cover Screw Washer 58 AV375CE116 Stainless steel plate 59 AV375CE117 Carriage bearing support 60 AV375CE118 Stainless steel plate Bearing AV375CE119 Spacer 63 AV375CE308 Spring Grub screw Page 42

43 6.2.6 Exploded view Feed screw assembly Page 43

44 6.2.6 Parts list Feed screw assembly Ref. Part number Description 1 AV375CE110 Round knob AV375CE110B Oval knob (UK) 2 AV375CE120 Release shaft 3 AV375CE121 Sliding guide /A2 Screw 5 AV375CE122 Rack support /A2 Screw 7 AV375CE123 Pin 8 AV375CE309 Spring 9 AV375CE128 Rack AV375CE128B Rack (for UK) Pin Screw Bearing 626 2RS Washer 14 AV375CE012 Feeding carriage Screw 16 AV375CE127 Release rod 17 AV375CE310 Spring 18 AV375CE129 Bushing 19 AV375CE311 Spring 20 AV375CE131 Spacer Grub screw 22 AV375CE132 Screw guard tube 23 AV375CE013 Endless screw AV375CE013B Endless screw (for UK) Washer 25 AV375CE134 Spacer Grub screw /A2 Nut 28 AV375CE312 Spring Screw /A2 Washer /A2 Screw 32 AV375CE124 Block table pin 33 AV375CE137 Carriage carrier support 34 AV375CE138 Release rod 35 AV375CE139 Plate Page 44

45 6.2.7 Exploded view Gauge plate and solenoid Page 45

46 6.2.7 Parts list Gauge plate and solenoid Ref. Part number Description 1 AV375CE136 Shifting box /A2 Nut Grub screw /A2 Screw 5 AV375CE142 Spacer 6 AV375CE313 Spring Bushing 8 AV375CE133 Hexagonal pin 9 AV375CE144 Plate /A2 Screw /A2 Nut /A2 Screw 13 AV375CE145 Solenoid support Screw 15 AV375CE045 Gauge plate solenoid 16 AV375CE146 Plate /A2 Screw 18 AV375CE147 Box guard A Screw Guard Grub screw Nylon pin 23 AV375CE022 Shifting /A2 Adjusting screw 25 AV375CE149 Pin Springy pin /o Brass screw 28 AV375CE141 Box guard plate 29 AV375CE135 Spacer 30 AV375CE004 Gauge plate support Washer /A2 Cap nut 33 AV375CE003 Gauge plate 34 AV375CE143 Screw Grub screw 36 AV375CE140 Support 37 AV375CE130 Plate /A2 Screw /A2 Washer Grub screw 41 AV375CE148 Support Screw 43 AV375CE046 Micro switch support CE045 Micro switch /A2 Screw Page 46

47 6.2.8 Exploded view Sharpener Page 47

48 6.2.8 Parts list Sharpener Ref. Part number Description 1 AV375CE104 Sharpener support pin /A2 Screw 3 AV375CE156 Sharpener support 4 AV375CE150 Threaded bar /A2 Nut 6 AV375CE151 Cam lever Screw Washer Stone Threaded shaft Balls Bushing Pin Spring Circlip Spring Washer Bushing Spring Threaded shaft Stone Washer Screw Screw Washer 26 AV375CE152 Cover joint support 27 AV375CE010 Cover Washer 29 AV375CE163 Knob 30 AV375CE153 Plate Rivet 32 AV375CE154 Sharpener hand Grub screw 34 AV375CE155 Nut Cam Spring pin 37 AV375CE108 Sharpener body Page 48

49 6.3 ADDITIONAL PARTS NOT SHOWN ON EXPLODED VIEWS PART NUMBER DESCRIPTION A Knife remover AV375CE192 8mm hex key for blade and handle removal AV375CE409 Spanner for blade bolt, from 2008 AV375CE167 Ext clip on tray with pins AV375CE205 Last slice device Food grease Page 49