COURSE STRUCTURE BHMCT (SEM - I) Practical Hours/Week (P) Teaching Scheme (Lecture Hours / Week) (L) Notional Hours/ week (T)

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1 Communication Skills / English / Japanese / Sanskrit Food Production I Food Production I COURSE STRUCTURE BHMCT (SEM - I) Week Housekeeping I Housekeeping I Food and Beverage Service I Food and Beverage Service I Introduction to Travel & Tourism I Food Commodities Front Office I Front Office I

2 BHMCT (SEM - II) Week French / Basic Computer Food Production II Food Production II Housekeeping II Housekeeping II Food and Beverage Service II Food and Beverage Service II Development of Generic Skills _ Travel & Tourism II Front Office II Front Office II

3 Environmental Studies Food Production III Food Production III Housekeeping III Housekeeping III Food and Beverage Service III Food and Beverage Service III Computer Applications / Soft Skills BHMCT (SEM - III) Week Tourism Operations I Front Office III Front Office III

4 BHMCT (SEM - IV) Week Case Studies in Hotel Operations (TH) / Tally Food Production IV Food Production IV Housekeeping IV Housekeeping IV Food and Beverage Service IV Food and Beverage Service IV Food and Beverage Controls Tourism Operations II Front Office IV Front Office IV

5 BHMCT (SEM - V) Week Marketing Management Food Production V Food Production V Housekeeping V Housekeeping V Food and Beverage Service V Food and Beverage Service V English (Advanced)/ Customer Care Management Hospitality Law ( Th) Front Office V Front Office V

6 BHMCT (SEM - VI) (Lecture Hours / Tutorial Week Summer / Winter Training Report Evaluation.4 to 6 week Food Production VI Food Production VI Housekeeping VI Housekeeping VI Food and Beverage Service VI Food and Beverage Service VI Entrepreneurship Development / Yoga Human Resource Management Front Office VI Front Office VI

7 BHMCT (SEM - VII) Tutorial Week Externa l Project Report Food Production VII Food Production VII Housekeeping VII Housekeeping VII Food and Beverage Service VII Food and Beverage Service VII Food Nutrition & Hygiene Essential of Management Front Office VII Front Office VII

8 (Lecture Hours / BHMCT (SEM - VIII) Industrial Training Week Industrial Training Weeks of Industrial Training NOTE: 1. The elective subjects would be graded and credited as per the norms of course structure. 2. Number of credits opted per semester should not be more than 24 credits. 3. All first years credits have to be cleared before admitting to third year. 4. Fees for internal (backlog) credit assessment will be charged Rs.2000/- for theory and Rs.3000/- practical s.

9 evaluation scheme for theory courses Parameters Assignments 10 Class Test 10 Attendance 10 Extra Curricular Activities Marking of Attendance for Theory : Attendance in % evaluation scheme for practical courses Parameters assessment 07 Attendance 06 Field work Marking of Attendance for : Attendance in %

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